The Condado de Haza Ribera del Duero Alenza Gran Reserva 2018 is a masterstroke of the Spanish wine industry, hailing from the winery's 200-hectare vineyard in the prestigious Ribera del Duero region. Crafted by Alejandro Fernandez, a stalwart of the Spanish wine scene for four decades, this Gran Reserva is a testament to the Tempranillo grape variety. Aged for 36 months in French oak barrels, this wine benefits from both exceptional grape cultivation and world-class winemaking expertise. The result is a full-bodied, robust red with a bouquet of black fruit, spice, and oak nuances, a testament to the Condado de Haza's commitment to quality. On the palate, it's enveloping, opulent, and bursting with velvet-textured tannins that anticipate a seemingly infinite finish. The Condado de Haza Ribera del Duero Alenza Gran Reserva 2018 epitomises the very pinnacle of Spanish viticulture.

Vinous (94)

Exhibiting the sophistication of fine wine, the Mas Gil Emporda Clos Agon 2004 is a stunning product of Spain's Emporda region. This esteemed winery, owned by the Gil family since 1998, is nestled in the Verdera mountain foothills. The Emporda Clos Agon 2004, with its elegant intensity and complex character, speaks of a meticulously monitored wine-making process.

Crafted from a blend of Cabernet Sauvignon, Merlot, Syrah, and Grenache, it matures in a French oak ensemble that releases mouth-watering notes of ripe dark fruits, crowned by a hint of spiciness. Aged for two decades, the Mas Gil Emporda Clos Agon 2004 is now gracefully mature, boasting a resilient ruby colour and tannins that have mellowed over time.

This wine is testimony to Mas Gil's dedication to preserving the locality's wine-making heritage, providing an elegant taste of Emporda. Relax in its velvety embrace as you savour the rich, layered palate, that amplifies the splendour of the Mas Gil Emporda Clos Agon 2004.

Produced by one of Spain's most influential winemakers, the Pesquera Ribera del Duero Gran Reserva Janus 2018 is a quintessence of meticulous viticulture practices at Alejandro Fernández's estate. Rooted in the emblematic Douro River Valley, this sophisticated wine is skilfully crafted from the region's indigenous Tempranillo grape. Aided by high altitude vineyards and exceptional terroir, the cultivation process bestows an admirable stand-alone character to the wine.

Adopting traditional winemaking approaches, the Gran Reserva Janus 2018 is matured for an unprecedented 24 months in French oak barrels. This lends an exquisite resilience to the wine, enveloping the palate with complex flavours of dark fruits, toasted oak and alluring hints of spices. Exhibiting an intense dark ruby hue, the hallowed Pesquera Ribera del Duero Gran Reserva Janus 2018 excites with its endearing richness, balanced complexity, and an extended finish that reminisces the essence of granite and limestone soil.

Vinous (90)

Wine Advocate (96-98)

An exquisite example of Catalan viticulture, the Torres Mas de la Rosa 2019 is a gem from Spain's renowned Torres winery. This Priorat red captures the essence of the region's licorella soil, yielding a complex and commanding wine. Crafted using the artisanal Carthusian method, it's entirely handmade from the vine to the cellar. Handpicked from century-old Grenache and Carignan vines, planted in steep slopes at an altitude of 400 metres, this mixture delivers an elegant bouquet.

The nose of the Torres Mas de la Rosa 2019 provides an array of dark berries, adorned with subtle notes of Mediterranean herbs and minerals. The palate is truly rich and audacious with a harmonious balance of ripe tannins and vibrant acidity, leading to a profound and lingering finish. A genuine expression of the producer’s commitment to tradition and quality makes it a must in a true connoisseur’s collection.