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Tignanello has seen an increased percentage of Sangiovese in recent vintages, and their 2017 is yet another fabulous vintage. Although the challenging vintage conditions drastically reduced the overall production by one-third, uncompromising sorting standards have resulted in another successful vintage of this historic estate. Earning a suite of excellent critical acclaim, the 2017 scores 96 points from Wine Advocate, 95+ points from Vinous and 95 points from Decanter. Monica Larner's score ranks the 2017 as Tignanello's second-best vintage of all time.
The hard work and talent of the winemaking team at Tignanello resulted in the 2017 achieving higher scores than Sassicaia, and equalling Ornellaia. Praising the "dark, exuberant and inviting" notes and the "profound nature of the wine", Larner found that the wine possessed a "symphony of dark fruit with black cherry, plum, spice and sweet tobacco".
Aromas of cassis, menthol, blue flower and pipe tobacco shape the nose on this gorgeous red. A blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc, the delicious, elegantly structured palate delivers dried black cherry, ripe blackberry, licorice and vanilla framed in taut, fine-grained tannins.
Drinking Window: 2023 - 2029
Reviewer Name: Kerin O'Keefe
Review Date: 1st July 2021
The Marchesi Antinori 2017 Tignanello (made with Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc) is a dark, exuberant and inviting wine. I tasted my sample after a double decanting and was pleased by the profound nature of the wine and the immediate openness of the aromas. There is a symphony of dark fruit with black cherry, plum, spice and sweet tobacco. I am particularly attracted by a distant hint of medicinal or menthol herb that I also discovered in other wines with fruit from the Tignanello estate in 2017. There's a drying mineral note of crushed chalk as well. The heat and dryness of the vintage has added to the aromatic intensity of the wine (yields were reduced by a third), but the mouthfeel is carefully crafted to maintain its softness and smoothness. Fruit comes from a 57-hectare section of the Tenuta Tignanello from a vineyard that is located 390 meters above sea level with Alberese limestone rock and soils of marine origin. The wine is fermented in conical oak tanks and is aged up to 16 months in a combination of mostly French and some Hungarian oak, both new and neutral. Some 300,000 bottles were released in April 2020 after one year of bottle age.
Drinking Window: 2021 - 2040
Reviewer Name: Monica Larner
Review Date: 4th June 2020
The 2017 Tignanello is dense, exotic and flamboyant. Red berry fruit, cherries in liqueur, blood orange, wild flowers and sweet spice are front and center in this sumptuous, racy Tignanello that is likely to drink beautifully right out of the gate. The Antinori team has done a terrific job with the 2017, a year in which heat and dry weather took with them 30% of the production.
Drinking Window: 2022 - 2042
Reviewer Name: Antonio Galloni
Review Date: 1st August 2019
Forward plum and cherry aromas are accompanied by black pepper, clove and the typical floral notes of the Chianti Classico area like orris and violet. Darker on the palate, it displays chocolate notes with a balsamic character - peppermint in depth - and a delicate coconut finish. Full and powerful, it has firm acidity and compact tannins, finding great balance due to its amazing concentration of fruit. Of the 50% new wood used in 2017, a small proportion of oak was sourced from Hungary, helping the wine to open up a little bit according to Antinori CEO, Renzo Cotarella.
Drinking Window: 2021 - 2040
Reviewer Name: Aldo Fiordelli
Review Date: 25th August 2020
