All 100 Point Wines

Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.


Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.



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All 100 Point Wines

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Product Name Region Qty Score Price
Champagne 1 100 (WA)
Inc. VAT
£2,458.40
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Wine Advocate (100)

Disgorged in September 2020 with four grams per liter dosage, Bollinger's 2008 Blanc de Noirs Vieilles Vignes Françaises is one of the monumental wines of this great vintage. Soaring from the glass with a generous, honeyed bouquet of pear, orange rind, dried fruits, mocha and toasted bread, it's full-bodied, textural and enveloping, with huge concentration, racy acids and a pillowy mousse. Vinous, rich and sumptuous, it concludes with an immensely long, resonant finish. Bollinger waited until the grapes of these ungrafted vines attained 11% potential alcohol before harvesting, and they have produced the most powerful wine of the vintage—as well as one of the most profound.
More Info
Champagne 1 100 (WA)
Inc. VAT
£7,180.82
View

Wine Advocate (100)

Disgorged in September 2020 with four grams per liter dosage, Bollinger's 2008 Blanc de Noirs Vieilles Vignes Françaises is one of the monumental wines of this great vintage. Soaring from the glass with a generous, honeyed bouquet of pear, orange rind, dried fruits, mocha and toasted bread, it's full-bodied, textural and enveloping, with huge concentration, racy acids and a pillowy mousse. Vinous, rich and sumptuous, it concludes with an immensely long, resonant finish. Bollinger waited until the grapes of these ungrafted vines attained 11% potential alcohol before harvesting, and they have produced the most powerful wine of the vintage—as well as one of the most profound.
More Info
Champagne 1 100 (JS)
Inc. VAT
£1,678.82
View

James Suckling (100)

This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the palate. Goes on for minutes with each sip. Lots of mineral and chalk character too. A fabulous Champagne. A blend of half Pinot Noir and half Chardonnay.
More Info
Champagne 1 100 (JS)
Inc. VAT
£1,412.00
View

James Suckling (100)

This is something else on the nose, with saltines, dried orange, grapefruit, flowers, white pears, peaches, white pepper, rust and five spice. Crazy spice, citrus and rusty minerality. Very fine bubbles. Energy and softness combined. Copper colored, but otherwise hard to compare to other rosé Champagnes. Savory and intellectual. Unique in the wine world. 90% pinot noir and 10% chardonnay. 800 bottles. Try this if you can. Drink or hold.
More Info
Champagne 1 100 (VN)
Inc. VAT
£3,063.20
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Vinous (100)

The 2008 Extra-Brut Millesime Grand Cru is outrageous. Deep, powerful and explosive, the 2008 possesses tremendous vertical depth. There is a feeling of dimension here that is truly breathtaking. Readers will find a Champagne that marries Selosse’s trademark volume and texture with all of the energy of this great vintage. Lemon confit, dried flowers, mint, chamomile, pear, ginger and light hazelnut notes linger. Time in the glass really helps bring out the elegance and freshness here. I look forward to tasting and drinking the 2008 Selosse in the coming years next to the other great Champagnes of this important vintage in what will surely be a hedonistic, off the charts experience! Needless to say, readers who can latch on to a few bottles should not hesitate. Disgorged: January 16, 2020.
More Info
Champagne 1 100 (JS)
Inc. VAT
£594.80
View

James Suckling (100)

This is very structured and framed with an almost red sensibility. Very phenolic. Full-bodied in a tightly wound ball with so much going on. Very pinot like. Mineral and stone. Shell and stone. Iodine. Vinous. The bubbles just fade into the finish of the wine, which goes on for minutes. Turns to toffee and salted caramel with time in the glass. One for the cellar. Great length. Blend of 53% pinot noir, 25% pinot meunier, 22% chardonnay. Disgorged in beginning of 2020. Drink or hold.
More Info
Champagne 1 100 (DC)
Inc. VAT
£3,521.60
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Decanter (100)

The bouquet has a magnificent classicism to it, comprising notes of yellow fruits, spices including white pepper, flowers and a mineral edge. With aeration, scents of menthol emerge from the glass. The palate is upright in character, but elegant and crystalline, with a long, structured finish of chalky density. A Champagne having both thrust, tension and aerial lightness in which finesse and power are allies. A masterpiece. Krug Chef de Cave Julie Cavil said 2002 was 'the last classic year in Champagne, one without extreme elements and with optimal ripeness obtained step by step'.100% Pinot Noir from 0.68ha located in the village of Ambonnay. Dosage: 4g/l.
More Info
Champagne 1 100 (VN)
Inc. VAT
£3,278.00
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Vinous (100)

Krug's 1996 Clos du Mesnil remains one of the greatest Champagnes I have ever tasted. Deep, powerful and explosive, the 1996 possesses tremendous energy. The first signs of aromatic maturity are just starting to appear, but the 1996 remains driven by a range of citrus and mineral-drenched flavors. Readers lucky enough own the 1996 can look forward to many years of pure drinking pleasure. The 1996 is simply sublime.
More Info
Champagne 3 100 (JS)
Inc. VAT
£332.00
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James Suckling (100)

This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold.
More Info
Champagne 7 100 (JS)
Inc. VAT
£700.82
View

James Suckling (100)

This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold.
More Info
Champagne 6 100 (VN)
Inc. VAT
£475.20
View

Vinous (100)

Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow!
More Info
Champagne 4 100 (VN)
Inc. VAT
£1,304.42
View

Vinous (100)

Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow!
More Info
Champagne 1 100 (JD)
Inc. VAT
£484.40
View

Jeb Dunnuck (100)

The 2008 Cristal is a perfect wine, and Champagne simple does not get any better. This incredible wine offers a beautiful perfume of clean, crisp fruits, layers of complexity in its toasted spice and white flowers, and an utterly seamless, yet powerful style on the palate. This is a rich, decadent expression of Cristal yet it’s still crystalline and elegant, with no sensation of weight, and it just glides over the palate. Haut Couture at its finest and this majestic, profound, legendary Cristal can be drunk anytime over the coming 2-3 decades.
More Info
Champagne 11 100 (JD)
Inc. VAT
£1,107.62
View

Jeb Dunnuck (100)

The 2008 Cristal is a perfect wine, and Champagne simple does not get any better. This incredible wine offers a beautiful perfume of clean, crisp fruits, layers of complexity in its toasted spice and white flowers, and an utterly seamless, yet powerful style on the palate. This is a rich, decadent expression of Cristal yet it’s still crystalline and elegant, with no sensation of weight, and it just glides over the palate. Haut Couture at its finest and this majestic, profound, legendary Cristal can be drunk anytime over the coming 2-3 decades.
More Info
Champagne 1 100 (WA)
Inc. VAT
£2,572.82
View

Wine Advocate (100)

The finest rendition of this cuvée that Lécaillon has produced to date—and, indeed, one of the finest wines produced by any of Champagne's important houses in the last two or three decades—is the 2008 Cristal Rosé, a brilliant wine that derives from a mere four of the 45 plots that are candidates for inclusion in Cristal: two blocks of Pinot Noir from Aÿ, one of Chardonnay from Mesnil and another from Avize, and I suspect that its origin in the crème de la crème of Roederer's Cristal-worthy holdings has even more to do with the extra dimension it possesses above and beyond its white counterpart than the delicate infusion of Pinot Noir phenolics that give it its delicate pink hue. Unfurling in the glass with aromas of wild strawberries, tangerine, warm pastry and crisp green orchard fruit, the 2008 is medium to full-bodied, deep and concentrated, with a racy but beautifully integrated spine of acidity, a multidimensional core and a searingly chalky and laser-focused finish. Impeccably balanced and harmonious, this superb wine represents one of the qualitative peaks of this great vintage. It will be seven or eight years until it truly starts to blossom, but its benchmark quality is already glaringly apparent.
More Info
Champagne 1 100 (JS)
Inc. VAT
£2,098.40
View

James Suckling (100)

The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.
More Info
Champagne 1 100 (WE)
Inc. VAT
£836.42
View

Wine Enthusiast (100)

This famed Champagne comes from one of the steepest vineyards in the whole region, facing across the Marne river. With a blend of 71% Pinot Noir and 29% Chardonnay, the densely textured wine shows great richness, a magnificent sense of place and structure. This is a very fine wine, a monument among Champagnes, one that will age for many more years. Drink through 2030.
More Info
Champagne 1 100 (DC)
Inc. VAT
£1,384.80
View

Decanter (100)

An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.
More Info
Champagne 1 100 (DC)
Inc. VAT
£3,897.62
View

Decanter (100)

An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.
More Info
Champagne 1 100 (WE)
Inc. VAT
£1,170.80
View

Wine Enthusiast (100)

This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020.
More Info
Champagne 1 100 (WA)
Inc. VAT
£2,649.62
View

Wine Advocate (100)

Disgorged in March 2020 with 2.4 grams dosage, the NV Extra-Brut Blanc de Blancs Les Enfers (2014) 60 months is based on the 2014 vintage. Indeed, it's the same tirage that was released last year after 48 months on lees, but its additional year sur lattes has transformed it into an altogether different wine, one that attains new levels of texture, sapid nuance and quite simply excitement. Unwinding in the glass with scents of freshly baked bread, honeyed pears, pomelo, blanched almonds, praline and white flowers, it's full-bodied, layered and multidimensional, with a textural attack segueing into a deep and concentrated mid-palate that's pure and precise, girdled by racy acids and complemented by an elegantly pillowy mousse, concluding with a long, intensely mineral finish. It is testimony to Olivier Collin's immense ambition and relentless work ethic that he has achieved such results not in the celebrated terroirs of the Côte de Blancs or the Montagne de Reims, but rather in the little-known Val du Petit Morin, and in the process, he is expanding the parameters of the possible in Champagne.
More Info
Champagne 1 100 (WA)
Inc. VAT
£2,649.62
View

Wine Advocate (100)

Collin's NV Extra-Brut Blanc de Blancs Les Roises (2015) 60 months is an arresting, thrilling wine that bursts with aromas of peach, confit lemon, mandarin oil, buttery pastry, almonds and white flowers. Full-bodied, deep and multidimensional, with huge concentration and mid-palate amplitude, it's vibrant and precise, with a pillowy mousse and an immensely long and intensely saline finish. Despite my best intentions, as soon as I tasted this Les Roises, I knew that my self-imposed embargo on any further 100-point scores for Champagne in 2021 would have to be broken. And the frightening thing is that Collin shows no signs of relenting in his quest to expand the parameters of the possible in Champagne! While bottles of this tiny disgorgement won't be easy to find, anyone eager to taste one of the region's contemporary benchmarks should make every effort to seek one out.
More Info
Product Name Region Qty Score Price
Champagne 1 100 (WA)
In Bond
£2,046.00
View

Wine Advocate (100)

Disgorged in September 2020 with four grams per liter dosage, Bollinger's 2008 Blanc de Noirs Vieilles Vignes Françaises is one of the monumental wines of this great vintage. Soaring from the glass with a generous, honeyed bouquet of pear, orange rind, dried fruits, mocha and toasted bread, it's full-bodied, textural and enveloping, with huge concentration, racy acids and a pillowy mousse. Vinous, rich and sumptuous, it concludes with an immensely long, resonant finish. Bollinger waited until the grapes of these ungrafted vines attained 11% potential alcohol before harvesting, and they have produced the most powerful wine of the vintage—as well as one of the most profound.
More Info
Champagne 1 100 (WA)
In Bond
£5,976.00
View

Wine Advocate (100)

Disgorged in September 2020 with four grams per liter dosage, Bollinger's 2008 Blanc de Noirs Vieilles Vignes Françaises is one of the monumental wines of this great vintage. Soaring from the glass with a generous, honeyed bouquet of pear, orange rind, dried fruits, mocha and toasted bread, it's full-bodied, textural and enveloping, with huge concentration, racy acids and a pillowy mousse. Vinous, rich and sumptuous, it concludes with an immensely long, resonant finish. Bollinger waited until the grapes of these ungrafted vines attained 11% potential alcohol before harvesting, and they have produced the most powerful wine of the vintage—as well as one of the most profound.
More Info
Champagne 1 100 (JS)
In Bond
£1,391.00
View

James Suckling (100)

This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the palate. Goes on for minutes with each sip. Lots of mineral and chalk character too. A fabulous Champagne. A blend of half Pinot Noir and half Chardonnay.
More Info
Champagne 1 100 (JS)
In Bond
£1,174.00
View

James Suckling (100)

This is something else on the nose, with saltines, dried orange, grapefruit, flowers, white pears, peaches, white pepper, rust and five spice. Crazy spice, citrus and rusty minerality. Very fine bubbles. Energy and softness combined. Copper colored, but otherwise hard to compare to other rosé Champagnes. Savory and intellectual. Unique in the wine world. 90% pinot noir and 10% chardonnay. 800 bottles. Try this if you can. Drink or hold.
More Info
Champagne 1 100 (VN)
In Bond
£2,550.00
View

Vinous (100)

The 2008 Extra-Brut Millesime Grand Cru is outrageous. Deep, powerful and explosive, the 2008 possesses tremendous vertical depth. There is a feeling of dimension here that is truly breathtaking. Readers will find a Champagne that marries Selosse’s trademark volume and texture with all of the energy of this great vintage. Lemon confit, dried flowers, mint, chamomile, pear, ginger and light hazelnut notes linger. Time in the glass really helps bring out the elegance and freshness here. I look forward to tasting and drinking the 2008 Selosse in the coming years next to the other great Champagnes of this important vintage in what will surely be a hedonistic, off the charts experience! Needless to say, readers who can latch on to a few bottles should not hesitate. Disgorged: January 16, 2020.
More Info
Champagne 1 100 (JS)
In Bond
£493.00
View

James Suckling (100)

This is very structured and framed with an almost red sensibility. Very phenolic. Full-bodied in a tightly wound ball with so much going on. Very pinot like. Mineral and stone. Shell and stone. Iodine. Vinous. The bubbles just fade into the finish of the wine, which goes on for minutes. Turns to toffee and salted caramel with time in the glass. One for the cellar. Great length. Blend of 53% pinot noir, 25% pinot meunier, 22% chardonnay. Disgorged in beginning of 2020. Drink or hold.
More Info
Champagne 1 100 (DC)
In Bond
£2,932.00
View

Decanter (100)

The bouquet has a magnificent classicism to it, comprising notes of yellow fruits, spices including white pepper, flowers and a mineral edge. With aeration, scents of menthol emerge from the glass. The palate is upright in character, but elegant and crystalline, with a long, structured finish of chalky density. A Champagne having both thrust, tension and aerial lightness in which finesse and power are allies. A masterpiece. Krug Chef de Cave Julie Cavil said 2002 was 'the last classic year in Champagne, one without extreme elements and with optimal ripeness obtained step by step'.100% Pinot Noir from 0.68ha located in the village of Ambonnay. Dosage: 4g/l.
More Info
Champagne 1 100 (VN)
In Bond
£2,729.00
View

Vinous (100)

Krug's 1996 Clos du Mesnil remains one of the greatest Champagnes I have ever tasted. Deep, powerful and explosive, the 1996 possesses tremendous energy. The first signs of aromatic maturity are just starting to appear, but the 1996 remains driven by a range of citrus and mineral-drenched flavors. Readers lucky enough own the 1996 can look forward to many years of pure drinking pleasure. The 1996 is simply sublime.
More Info
Champagne 3 100 (JS)
In Bond
£274.00
View

James Suckling (100)

This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold.
More Info
Champagne 7 100 (JS)
In Bond
£576.00
View

James Suckling (100)

This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold.
More Info
Champagne 6 100 (VN)
Inc. VAT
£475.20
View

Vinous (100)

Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow!
More Info
Champagne 4 100 (VN)
In Bond
£1,079.00
View

Vinous (100)

Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow!
More Info
Champagne 1 100 (JD)
In Bond
£401.00
View

Jeb Dunnuck (100)

The 2008 Cristal is a perfect wine, and Champagne simple does not get any better. This incredible wine offers a beautiful perfume of clean, crisp fruits, layers of complexity in its toasted spice and white flowers, and an utterly seamless, yet powerful style on the palate. This is a rich, decadent expression of Cristal yet it’s still crystalline and elegant, with no sensation of weight, and it just glides over the palate. Haut Couture at its finest and this majestic, profound, legendary Cristal can be drunk anytime over the coming 2-3 decades.
More Info
Champagne 11 100 (JD)
In Bond
£915.00
View

Jeb Dunnuck (100)

The 2008 Cristal is a perfect wine, and Champagne simple does not get any better. This incredible wine offers a beautiful perfume of clean, crisp fruits, layers of complexity in its toasted spice and white flowers, and an utterly seamless, yet powerful style on the palate. This is a rich, decadent expression of Cristal yet it’s still crystalline and elegant, with no sensation of weight, and it just glides over the palate. Haut Couture at its finest and this majestic, profound, legendary Cristal can be drunk anytime over the coming 2-3 decades.
More Info
Champagne 1 100 (WA)
In Bond
£2,136.00
View

Wine Advocate (100)

The finest rendition of this cuvée that Lécaillon has produced to date—and, indeed, one of the finest wines produced by any of Champagne's important houses in the last two or three decades—is the 2008 Cristal Rosé, a brilliant wine that derives from a mere four of the 45 plots that are candidates for inclusion in Cristal: two blocks of Pinot Noir from Aÿ, one of Chardonnay from Mesnil and another from Avize, and I suspect that its origin in the crème de la crème of Roederer's Cristal-worthy holdings has even more to do with the extra dimension it possesses above and beyond its white counterpart than the delicate infusion of Pinot Noir phenolics that give it its delicate pink hue. Unfurling in the glass with aromas of wild strawberries, tangerine, warm pastry and crisp green orchard fruit, the 2008 is medium to full-bodied, deep and concentrated, with a racy but beautifully integrated spine of acidity, a multidimensional core and a searingly chalky and laser-focused finish. Impeccably balanced and harmonious, this superb wine represents one of the qualitative peaks of this great vintage. It will be seven or eight years until it truly starts to blossom, but its benchmark quality is already glaringly apparent.
More Info
Champagne 1 100 (JS)
In Bond
£1,746.00
View

James Suckling (100)

The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.
More Info
Champagne 1 100 (WE)
In Bond
£689.00
View

Wine Enthusiast (100)

This famed Champagne comes from one of the steepest vineyards in the whole region, facing across the Marne river. With a blend of 71% Pinot Noir and 29% Chardonnay, the densely textured wine shows great richness, a magnificent sense of place and structure. This is a very fine wine, a monument among Champagnes, one that will age for many more years. Drink through 2030.
More Info
Champagne 1 100 (DC)
Inc. VAT
£1,384.80
View

Decanter (100)

An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.
More Info
Champagne 1 100 (DC)
In Bond
£3,240.00
View

Decanter (100)

An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.
More Info
Champagne 1 100 (WE)
In Bond
£973.00
View

Wine Enthusiast (100)

This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020.
More Info
Champagne 1 100 (WA)
In Bond
£2,200.00
View

Wine Advocate (100)

Disgorged in March 2020 with 2.4 grams dosage, the NV Extra-Brut Blanc de Blancs Les Enfers (2014) 60 months is based on the 2014 vintage. Indeed, it's the same tirage that was released last year after 48 months on lees, but its additional year sur lattes has transformed it into an altogether different wine, one that attains new levels of texture, sapid nuance and quite simply excitement. Unwinding in the glass with scents of freshly baked bread, honeyed pears, pomelo, blanched almonds, praline and white flowers, it's full-bodied, layered and multidimensional, with a textural attack segueing into a deep and concentrated mid-palate that's pure and precise, girdled by racy acids and complemented by an elegantly pillowy mousse, concluding with a long, intensely mineral finish. It is testimony to Olivier Collin's immense ambition and relentless work ethic that he has achieved such results not in the celebrated terroirs of the Côte de Blancs or the Montagne de Reims, but rather in the little-known Val du Petit Morin, and in the process, he is expanding the parameters of the possible in Champagne.
More Info
Champagne 1 100 (WA)
In Bond
£2,200.00
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Wine Advocate (100)

Collin's NV Extra-Brut Blanc de Blancs Les Roises (2015) 60 months is an arresting, thrilling wine that bursts with aromas of peach, confit lemon, mandarin oil, buttery pastry, almonds and white flowers. Full-bodied, deep and multidimensional, with huge concentration and mid-palate amplitude, it's vibrant and precise, with a pillowy mousse and an immensely long and intensely saline finish. Despite my best intentions, as soon as I tasted this Les Roises, I knew that my self-imposed embargo on any further 100-point scores for Champagne in 2021 would have to be broken. And the frightening thing is that Collin shows no signs of relenting in his quest to expand the parameters of the possible in Champagne! While bottles of this tiny disgorgement won't be easy to find, anyone eager to taste one of the region's contemporary benchmarks should make every effort to seek one out.
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