All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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| Product Name | Region | Qty | Score | Price | |||||
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California | 5 | 100 (JD) |
Inc. VAT
£2,197.19 |
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Jeb Dunnuck (100)Another perfect wine from Jim Binns is the 2019 No 8, a blend of 88% Syrah, 9% Mourvèdre, and 3% Viognier. This full-bodied powerhouse of a wine has that rare mix of richness and elegance as well as a stunning array of red, blue, and black fruits along with notes of ground pepper, violets, and spring flowers. The balance is as good as it gets, it has ultra-fine tannins, and again, a mix of power and finesse that's something to behold. It's unquestionably approachable today yet should benefit from a few years of bottle age and keep for 15+. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£6,872.47 |
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Wine Advocate (100)One of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in 2002. After ten years in bottle, it still reveals a dense opaque purple color along with a potentially sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated with good acidity and high but round tannins, this massive La Mission-Haut-Brion should take its place among this estate’s most hallowed vintages when it hits full maturity in another one to two decades. I was surprised by just how youthful this wine tasted at age 12. If tasted blind, I would have guessed it to be around 4 to 5 years old. Anticipated maturity: 2020-2050. |
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£8,883.67 |
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Jeb Dunnuck (100)On another level and one of the greatest young Bordeaux I’ve ever tasted, the 2016 Lafite-Rothschild is composed of 92% Cabernet Sauvignon and 8% Merlot raised in new oak. It takes the classic elegance and class of Lafite and turns the dial up to 11, offering a massive, heavenly array of blackcurrants, cedar pencil, graphite, tobacco, and incense aromas and flavors that soar from the glass. Deep, full-bodied, and flawlessly constructed, with perfectly integrated fruit, acidity, and tannins, this is legendary stuff all the way. It will be drinkable in 7-8 years and keep for 50-75 years or more. Along with Mouton, it’s the wine of the vintage from the Médoc. Hats off to director Eric Kohler. |
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Rhone | 1 | 100 (WCI) |
Inc. VAT
£4,787.71 |
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The Wine Cellar Insider (100)Off the charts in the right ways! This was stunning from start to finish. The perfume explodes with scents of incredibly ripe cherries, plums, black raspberries, thyme, wet earth, garrigue and smoke. And that's just the appetizer. The main course is where the real action is, with its mouth filling, teeth staining levels of fruit, extract, the fruit is perfectly ripe, the levels of concentration are insane, yet everything is in balance. Nothing is too much. If you have the money want Chateauneuf du Pape at its best, this is worth cellaring a bottle of two. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£2,558.47 |
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Wine Advocate (100)Deep garnet colored, the 2009 Pontet-Canet is a little shut down to begin, but with coaxing this baby is soon firing on all cylinders with a full-throttle nose of chocolate-covered cherries, crème de cassis, boysenberries and spice cake plus tons of kirsch and cranberry sauce sparks and a beautiful undercurrent of emerging tertiary characters: cigar box, sandalwood, chargrill, truffles and cast iron pan. Full-bodied, rich, multilayered and completely seductive, the palate is charged with incredible energy, with a firm backbone of velvety tannins and seamless freshness providing solid grounding and promising a very long life ahead. It finishes with an incredible display of epically long-lasting flavor fireworks. Wow! |
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Bordeaux | 2 | 100 (WA) |
Inc. VAT
£2,316.07 |
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Wine Advocate (100)The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£4,085.47 |
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The Wine Independent (100)In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 5 | 100 (JD) |
In Bond
£1,792.00 |
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Jeb Dunnuck (100)Another perfect wine from Jim Binns is the 2019 No 8, a blend of 88% Syrah, 9% Mourvèdre, and 3% Viognier. This full-bodied powerhouse of a wine has that rare mix of richness and elegance as well as a stunning array of red, blue, and black fruits along with notes of ground pepper, violets, and spring flowers. The balance is as good as it gets, it has ultra-fine tannins, and again, a mix of power and finesse that's something to behold. It's unquestionably approachable today yet should benefit from a few years of bottle age and keep for 15+. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
£5,695.00 |
|||||
Wine Advocate (100)One of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in 2002. After ten years in bottle, it still reveals a dense opaque purple color along with a potentially sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated with good acidity and high but round tannins, this massive La Mission-Haut-Brion should take its place among this estate’s most hallowed vintages when it hits full maturity in another one to two decades. I was surprised by just how youthful this wine tasted at age 12. If tasted blind, I would have guessed it to be around 4 to 5 years old. Anticipated maturity: 2020-2050. |
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|
|
Bordeaux | 1 | 100 (JD) |
In Bond
£7,371.00 |
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Jeb Dunnuck (100)On another level and one of the greatest young Bordeaux I’ve ever tasted, the 2016 Lafite-Rothschild is composed of 92% Cabernet Sauvignon and 8% Merlot raised in new oak. It takes the classic elegance and class of Lafite and turns the dial up to 11, offering a massive, heavenly array of blackcurrants, cedar pencil, graphite, tobacco, and incense aromas and flavors that soar from the glass. Deep, full-bodied, and flawlessly constructed, with perfectly integrated fruit, acidity, and tannins, this is legendary stuff all the way. It will be drinkable in 7-8 years and keep for 50-75 years or more. Along with Mouton, it’s the wine of the vintage from the Médoc. Hats off to director Eric Kohler. |
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|
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Rhone | 1 | 100 (WCI) |
In Bond
£3,950.00 |
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The Wine Cellar Insider (100)Off the charts in the right ways! This was stunning from start to finish. The perfume explodes with scents of incredibly ripe cherries, plums, black raspberries, thyme, wet earth, garrigue and smoke. And that's just the appetizer. The main course is where the real action is, with its mouth filling, teeth staining levels of fruit, extract, the fruit is perfectly ripe, the levels of concentration are insane, yet everything is in balance. Nothing is too much. If you have the money want Chateauneuf du Pape at its best, this is worth cellaring a bottle of two. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
£2,100.00 |
|||||
Wine Advocate (100)Deep garnet colored, the 2009 Pontet-Canet is a little shut down to begin, but with coaxing this baby is soon firing on all cylinders with a full-throttle nose of chocolate-covered cherries, crème de cassis, boysenberries and spice cake plus tons of kirsch and cranberry sauce sparks and a beautiful undercurrent of emerging tertiary characters: cigar box, sandalwood, chargrill, truffles and cast iron pan. Full-bodied, rich, multilayered and completely seductive, the palate is charged with incredible energy, with a firm backbone of velvety tannins and seamless freshness providing solid grounding and promising a very long life ahead. It finishes with an incredible display of epically long-lasting flavor fireworks. Wow! |
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Bordeaux | 2 | 100 (WA) |
In Bond
£1,898.00 |
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Wine Advocate (100)The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! |
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|
|
Bordeaux | 1 | 100 (WI) |
In Bond
£3,372.50 |
|||||
The Wine Independent (100)In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line. |
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