All 100 Point Wines

Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.


Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.



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All 100 Point Wines

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Product Name Region Qty Score Price
Bordeaux 1 100 (WE)
Inc. VAT
£1,759.24
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Wine Enthusiast (100)

This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025.
More Info
Bordeaux 1 100 (JD)
Inc. VAT
£1,699.24
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Jeb Dunnuck (100)

I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience.
More Info
Bordeaux 3 100 (VN (AG))
Inc. VAT
£10,384.84
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Vinous - Antonio Galloni (100)

The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste. The aromatics alone are captivating, with notes of cinnamon, mint, crushed rocks, blood orange, mocha and incense. Graceful and stately in bearing, the 2005 boasts tremendous purity and breathtaking balance. Readers will find a stunning Saint-Émilion that is just at the beginning of what promises to be a very long drinking window that will be measured in decades. It is a towering achievement from the Vauthier family.
More Info
Bordeaux 2 100 (JS)
Inc. VAT
£5,919.64
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James Suckling (100)

Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The prefect Ausone. Try after 2022.
More Info
Bordeaux 1 100 (JS)
Inc. VAT
£4,018.84
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James Suckling (100)

A mindbinder of a wine with pure fruit and so much fine tannins and mineral character. It’s hyper tight and super polished. The palate starts off slowly and ends with a bang. Amazing endless finish. What an energy.
More Info
Bordeaux 1 100 (WI)
Inc. VAT
£3,844.84
View

The Wine Independent (100)

The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot and it has a deep garnet-purple color. It is incredibly closed to begin, offering glimpses of juicy blackberries, plum preserves, and cedar chest, before unfurling to offer a whole array of exotic spices, sandalwood, violets, and notes of crushed rocks, plus a touch of smoked meats. Medium to full-bodied, the palate is so closed and tightly knit to start off, delivering peeks at mineral, floral, and opulent spice accents, with a rock-solid structure of grainy tannins and bold freshness, finishing with epic length. It needs a good 8 years+, but should cellar for at least 40 more!
More Info
Bordeaux 1 100 (WI)
Inc. VAT
£3,577.24
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The Wine Independent (100)

The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered.
More Info
Bordeaux 1 100 (WI)
Inc. VAT
£7,108.84
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The Wine Independent (100)

A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!
More Info
Bordeaux 1 100 (VN (AG))
Inc. VAT
£7,257.64
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Vinous - Antonio Galloni (100)

The 2005 Cheval Blanc is another wine that is utterly mesmerizing from the moment it is opened. Exquisite in its aromatics, the 2005 Cheval is sublime on the palate, where the interplay of Merlot and Cabernet Franc proves to be captivating. In a night of truly spellbinding wines, the Cheval makes a deep impression because of its overall finesse and nuance. Along with the Margaux and Haut-Brion, the Cheval speaks to total refinement and polish. The Cheval is of course not one of the bigger, more imposing wines of the night, but it is among the most complete, which makes it the perfect wine to close out an incredible night. When we first opened the 2005, I thought it might very well be the wine of the night. A few hours later, it was every bit as impressive.
More Info
Bordeaux 1 100 (JD)
Inc. VAT
£5,726.44
View

Jeb Dunnuck (100)

The 2009 Château Cheval Blanc continues to just blow me away every time I'm lucky enough to taste a bottle. It has that rare mix of elegance and power that can be hard to describe. Offering a massive bouquet of black cherry liqueur, flowery incense, crème de cassis, toasted spices, and forest floor, it hits the palate with full-bodied richness, a magical, seamless texture, and a great, great finish. Its tannins and structure are just now starting to emerge from under ample baby fat, but it still has incredible opulence and richness as well as flawless balance. Enjoy this masterpiece any time over the coming 20-30 years.
More Info
Bordeaux 20 100 (WA)
Inc. VAT
£5,935.24
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Wine Advocate (100)

Deep garnet in color and made of 54% Cabernet Franc and 46% Merlot, the nose of the 2010 Cheval Blanc is a bit subdued to begin, measuredly opening out to reveal achingly provocative notions of molten chocolate, preserved Morello cherries, baked blackberries, boysenberries and blueberry compote with wafts of underbrush, cigar box, cumin seed and sandalwood. Full-bodied, the palate is a full-on atomic bomb waiting to go off, with very tightly coiled, slowly maturing black fruits eking out glimpses of a vast array of nuances. Still very youthful, it finishes with an incredibly persistent, jaw-dropping display of earth and mineral fireworks. I’d leave this one for another 5 years and drink it over the next 50.
More Info
Bordeaux 1 100 (WI)
Inc. VAT
£3,898.24
View

The Wine Independent (100)

The 2016 Cheval Blanc is a blend of 58% Merlot, 38% Cabernet Franc, and 4% Cabernet Sauvignon and has a deep garnet-purple color. It needs a fair bit of swirling to unlock a powerful, profound nose of cassis, black raspberries, and stewed plums, followed by suggestions of Indian spices, fragrant soil, crushed rocks, and menthol, with a touch of violets. Medium-bodied, the palate is bright, energetic and gracefully styled, featuring youthful blackberry layers and loads of mineral and floral sparks, with a fine-grained, beautifully ripe texture, finishing long and earthy. Mind-blowing!
More Info
Bordeaux 1 100 (WCI)
Inc. VAT
£3,139.24
View

The Wine Cellar Insider (100)

If awards were given out for sensuality, this gem would take the trophy. Incredibly sexy, with its velvet drenched textures, silky tannins and opulent personality, this wine stands out in a crowd. The nose, with its aromatic display of flowers, plums, cherries, espresso, licorice, dark cocoa and oyster shell is compelling. The seamless finish crosses the 60 second mark with its non-stop display of concentrated, perfectly ripe, dark sweet, red fruits, chocolate, licorice and spice. If you can afford it, it is a wine you should have in your cellar and you'll want to age this for at least 15 years before popping a bottle. The wine was made using 54% Merlot, 40% Cabernet Franc and 6% Cabernet Sauvignon, 14.5% ABV. This wine is a legend in the making.
More Info
Bordeaux 3 100 (WI)
Inc. VAT
£3,571.24
View

The Wine Independent (100)

The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes.
More Info
Bordeaux 1 100 (JD)
Inc. VAT
£2,929.24
View

Jeb Dunnuck (100)

The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7-8 years of bottle age and will see its 40th birthday in fine form.
More Info
Bordeaux 1 100 (JA)
Inc. VAT
£1,470.04
View

Jane Anson Inside Bordeaux (100)

Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing.
More Info
Bordeaux 2 100 (WE)
Inc. VAT
£1,325.44
View

Wine Enthusiast (100)

With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027.
More Info
Bordeaux 2 100 (WI)
Inc. VAT
£1,239.04
View

The Wine Independent (100)

Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph.
More Info
Bordeaux 3 100 (JS)
Inc. VAT
£1,228.24
View

James Suckling (100)

A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.
More Info
Bordeaux 1 100 (WA)
Inc. VAT
£2,162.44
View

Wine Advocate (100)

Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.
More Info
Bordeaux 1 100 (WA)
Inc. VAT
£2,311.24
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Wine Advocate (100)

Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant.
More Info
Bordeaux 1 100 (JD)
Inc. VAT
£1,891.24
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Jeb Dunnuck (100)

Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years.
More Info
Bordeaux 7 100 (WI)
Inc. VAT
£1,971.64
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The Wine Independent (100)

Pavie 2016 is deep garnet-purple in color. It has an atomic nose of stewed plums, blackberry pie, Indian spices, and chocolate mint, plus suggestions of crushed stones, underbrush, red roses, and oolong tea, with a touch of beef dripping. Full-bodied, rich and decadent, the palate is a powerhouse of muscular black fruit flavor, supported by super-firm, super-ripe tannins and lovely freshness, finishing with epic length and depth. Needs a good 6-7 years and then keep it for the next 50 years+.
More Info
Bordeaux 5 100 (JD)
Inc. VAT
£1,702.84
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Jeb Dunnuck (100)

One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!
More Info
Bordeaux 4 100 (JS)
Inc. VAT
£1,498.84
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James Suckling (100)

This opens up on your palate like a butterfly. It takes your breath away. Purity of blackberry, raspberry and black cherry. Lavender. Very, very impressive. Full and chewy with tight and polished tannins that go on and on. Energetic and structured. Crisp and vivid. Superb finish. Better after 2029 but a joy to taste.
More Info
Product Name Region Qty Score Price
Bordeaux 1 100 (WE)
In Bond
£1,450.00
View

Wine Enthusiast (100)

This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025.
More Info
Bordeaux 1 100 (JD)
In Bond
£1,400.00
View

Jeb Dunnuck (100)

I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience.
More Info
Bordeaux 3 100 (VN (AG))
In Bond
£8,638.00
View

Vinous - Antonio Galloni (100)

The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste. The aromatics alone are captivating, with notes of cinnamon, mint, crushed rocks, blood orange, mocha and incense. Graceful and stately in bearing, the 2005 boasts tremendous purity and breathtaking balance. Readers will find a stunning Saint-Émilion that is just at the beginning of what promises to be a very long drinking window that will be measured in decades. It is a towering achievement from the Vauthier family.
More Info
Bordeaux 2 100 (JS)
In Bond
£4,917.00
View

James Suckling (100)

Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The prefect Ausone. Try after 2022.
More Info
Bordeaux 1 100 (JS)
In Bond
£3,333.00
View

James Suckling (100)

A mindbinder of a wine with pure fruit and so much fine tannins and mineral character. It’s hyper tight and super polished. The palate starts off slowly and ends with a bang. Amazing endless finish. What an energy.
More Info
Bordeaux 1 100 (WI)
In Bond
£3,188.00
View

The Wine Independent (100)

The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot and it has a deep garnet-purple color. It is incredibly closed to begin, offering glimpses of juicy blackberries, plum preserves, and cedar chest, before unfurling to offer a whole array of exotic spices, sandalwood, violets, and notes of crushed rocks, plus a touch of smoked meats. Medium to full-bodied, the palate is so closed and tightly knit to start off, delivering peeks at mineral, floral, and opulent spice accents, with a rock-solid structure of grainy tannins and bold freshness, finishing with epic length. It needs a good 8 years+, but should cellar for at least 40 more!
More Info
Bordeaux 1 100 (WI)
In Bond
£2,965.00
View

The Wine Independent (100)

The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered.
More Info
Bordeaux 1 100 (WI)
In Bond
£5,908.00
View

The Wine Independent (100)

A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!
More Info
Bordeaux 1 100 (VN (AG))
In Bond
£6,032.00
View

Vinous - Antonio Galloni (100)

The 2005 Cheval Blanc is another wine that is utterly mesmerizing from the moment it is opened. Exquisite in its aromatics, the 2005 Cheval is sublime on the palate, where the interplay of Merlot and Cabernet Franc proves to be captivating. In a night of truly spellbinding wines, the Cheval makes a deep impression because of its overall finesse and nuance. Along with the Margaux and Haut-Brion, the Cheval speaks to total refinement and polish. The Cheval is of course not one of the bigger, more imposing wines of the night, but it is among the most complete, which makes it the perfect wine to close out an incredible night. When we first opened the 2005, I thought it might very well be the wine of the night. A few hours later, it was every bit as impressive.
More Info
Bordeaux 1 100 (JD)
In Bond
£4,756.00
View

Jeb Dunnuck (100)

The 2009 Château Cheval Blanc continues to just blow me away every time I'm lucky enough to taste a bottle. It has that rare mix of elegance and power that can be hard to describe. Offering a massive bouquet of black cherry liqueur, flowery incense, crème de cassis, toasted spices, and forest floor, it hits the palate with full-bodied richness, a magical, seamless texture, and a great, great finish. Its tannins and structure are just now starting to emerge from under ample baby fat, but it still has incredible opulence and richness as well as flawless balance. Enjoy this masterpiece any time over the coming 20-30 years.
More Info
Bordeaux 20 100 (WA)
In Bond
£4,930.00
View

Wine Advocate (100)

Deep garnet in color and made of 54% Cabernet Franc and 46% Merlot, the nose of the 2010 Cheval Blanc is a bit subdued to begin, measuredly opening out to reveal achingly provocative notions of molten chocolate, preserved Morello cherries, baked blackberries, boysenberries and blueberry compote with wafts of underbrush, cigar box, cumin seed and sandalwood. Full-bodied, the palate is a full-on atomic bomb waiting to go off, with very tightly coiled, slowly maturing black fruits eking out glimpses of a vast array of nuances. Still very youthful, it finishes with an incredibly persistent, jaw-dropping display of earth and mineral fireworks. I’d leave this one for another 5 years and drink it over the next 50.
More Info
Bordeaux 1 100 (WI)
In Bond
£3,232.50
View

The Wine Independent (100)

The 2016 Cheval Blanc is a blend of 58% Merlot, 38% Cabernet Franc, and 4% Cabernet Sauvignon and has a deep garnet-purple color. It needs a fair bit of swirling to unlock a powerful, profound nose of cassis, black raspberries, and stewed plums, followed by suggestions of Indian spices, fragrant soil, crushed rocks, and menthol, with a touch of violets. Medium-bodied, the palate is bright, energetic and gracefully styled, featuring youthful blackberry layers and loads of mineral and floral sparks, with a fine-grained, beautifully ripe texture, finishing long and earthy. Mind-blowing!
More Info
Bordeaux 1 100 (WCI)
In Bond
£2,600.00
View

The Wine Cellar Insider (100)

If awards were given out for sensuality, this gem would take the trophy. Incredibly sexy, with its velvet drenched textures, silky tannins and opulent personality, this wine stands out in a crowd. The nose, with its aromatic display of flowers, plums, cherries, espresso, licorice, dark cocoa and oyster shell is compelling. The seamless finish crosses the 60 second mark with its non-stop display of concentrated, perfectly ripe, dark sweet, red fruits, chocolate, licorice and spice. If you can afford it, it is a wine you should have in your cellar and you'll want to age this for at least 15 years before popping a bottle. The wine was made using 54% Merlot, 40% Cabernet Franc and 6% Cabernet Sauvignon, 14.5% ABV. This wine is a legend in the making.
More Info
Bordeaux 3 100 (WI)
In Bond
£2,960.00
View

The Wine Independent (100)

The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes.
More Info
Bordeaux 1 100 (JD)
In Bond
£2,425.00
View

Jeb Dunnuck (100)

The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7-8 years of bottle age and will see its 40th birthday in fine form.
More Info
Bordeaux 1 100 (JA)
In Bond
£1,209.00
View

Jane Anson Inside Bordeaux (100)

Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing.
More Info
Bordeaux 2 100 (WE)
In Bond
£1,088.50
View

Wine Enthusiast (100)

With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027.
More Info
Bordeaux 2 100 (WI)
In Bond
£1,016.50
View

The Wine Independent (100)

Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph.
More Info
Bordeaux 3 100 (JS)
In Bond
£1,007.50
View

James Suckling (100)

A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.
More Info
Bordeaux 1 100 (WA)
In Bond
£1,786.00
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Wine Advocate (100)

Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.
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Bordeaux 1 100 (WA)
In Bond
£1,910.00
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Wine Advocate (100)

Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant.
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Bordeaux 1 100 (JD)
In Bond
£1,560.00
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Jeb Dunnuck (100)

Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years.
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Bordeaux 7 100 (WI)
In Bond
£1,627.00
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The Wine Independent (100)

Pavie 2016 is deep garnet-purple in color. It has an atomic nose of stewed plums, blackberry pie, Indian spices, and chocolate mint, plus suggestions of crushed stones, underbrush, red roses, and oolong tea, with a touch of beef dripping. Full-bodied, rich and decadent, the palate is a powerhouse of muscular black fruit flavor, supported by super-firm, super-ripe tannins and lovely freshness, finishing with epic length and depth. Needs a good 6-7 years and then keep it for the next 50 years+.
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Bordeaux 5 100 (JD)
In Bond
£1,403.00
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Jeb Dunnuck (100)

One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!
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Bordeaux 4 100 (JS)
In Bond
£1,233.00
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James Suckling (100)

This opens up on your palate like a butterfly. It takes your breath away. Purity of blackberry, raspberry and black cherry. Lavender. Very, very impressive. Full and chewy with tight and polished tannins that go on and on. Energetic and structured. Crisp and vivid. Superb finish. Better after 2029 but a joy to taste.
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In Bond
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