All 100 Point Wines - Available Now

Look no further, we have collated an extensive list of the world's finest and perfectly scored wines. All rated with the maximum score of 100 points by the world's leading fine wine critics, you can rest assured that these wines are the best you are going to find.
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19 Products

Prices: In Bond Inc. VAT
Year Wine Region Format Qty Score Price Wishlist
Clarendon Hills Astralis Shiraz 2010 (6x75cl)
Inc. VAT: £1,552.07
2010

Clarendon Hills Astralis Shiraz 2010 (6x75cl)

Wine Advocate (100)

Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approachable now, it should cellar to 2030+.
Delivery to Storage from 29 Oct 2021

South Australia 6x75cl 2 100 (WA) Read Review/Description Inc. VAT: £1,552.07
Fonseca 1977 (12x75cl)
Inc. VAT: £2,719.20
1977

Fonseca 1977 (12x75cl)

Wine Spectator (100)

Until recently this wine was understated and closed. Now it has opened into a mammoth wine with so much fruit that it crushes your palate. Deep ruby, with ripe raspberry and cherry aromas, full-bodied, with layers of concentrated, sweet raspberry flavors, tons of tannin and an incredibly long finish. Perhaps as great as the '48. Best from 1998 through 2000.
As per photos Delivery to Storage from 30 Nov 2021

Porto 12x75cl 1 100 (WS) Read Review/Description Inc. VAT: £2,719.20
Fonseca 2003 (12x75cl)
Inc. VAT: £603.60
2003

Fonseca 2003 (12x75cl)

Wine Spectator (95-100)

Wild aromas, with flowers, blackberries and passion fruit. Full-bodied, massive on the palate. Medium-sweet. The finish goes on for minutes. A mega young Port. Fonseca. What do you expect? Score range: 95-100
Delivery to Storage from 30 Nov 2021

Porto 12x75cl 1 95-100 (WS) Read Review/Description Inc. VAT: £603.60
Graham's The Stone Terraces 2017 (1x225cl)
Inc. VAT: £1,184.32
2017

Graham's The Stone Terraces 2017 (1x225cl)

James Suckling (100)

The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030.
Delivery to Storage from 1 Dec 2021

Porto 1x225cl 1 100 (JS) Read Review/Description Inc. VAT: £1,184.32
Henschke Hill of Grace Shiraz 2016 (3x75cl)
Inc. VAT: £1,685.63
2016

Henschke Hill of Grace Shiraz 2016 (3x75cl)

James Suckling (100)

This has a very complex nose, offering so many facets of spices and fragrance with florals and orange peel, as well as crushed stones, ripe black cherries, blackberries and dark cherries, earth, chocolate and more. The intensity and power here is very tightly held and it has a build of such precise tannins, which carry very intense and assertively ripe blackberries, dark cherries, ripe plums and blueberries. So much on offer here. This has a very bold, intense feel. Exceptional vintage. One of their finest. Try from 2028. Screw cap.
Delivery to Storage from 1 Dec 2021

South Australia 3x75cl 1 100 (JS) Read Review/Description Inc. VAT: £1,685.63
Niepoort 2017 (6x75cl)
Inc. VAT: £757.04
2017

Niepoort 2017 (6x75cl)

Wine Advocate (99-100)

The 2017 Vintage Port is a field blend from old vines (80 to 100 years old). It comes in with 89 grams per liter of residual sugar. This was set for bottling in two weeks, but it was the final blend. Even when open for a couple of days, this was still tight, muscular and concentrated, grabbing the palate and never letting go. On opening, it was fragrant and delicious, but even then, there was plenty of muscle and evident concentration. The concentration and power merely improved as it aired out—unlike a lot of 2016s (which year Niepoort did not declare). Tasting it after several days open showed that it shut down and closed up in terms of expressiveness, but it definitively proved that it's an old-school, long-haul wine. Dry, stern and long on the finish, this is brilliant. It is hard to think of any basis on which this is not perfection just now—Niepoort says it is the best he's ever made. It's certainly the best I've seen from him, and it is a leading candidate for "Wine of the Vintage," although certainly not the only one. Finally, this is going to require patience. Nothing about it says "drink me now." It should age brilliantly. If you lack a cellar and patience, look away.
Delivery to Storage from 1 Dec 2021

Porto 6x75cl 1 99-100 (WA) Read Review/Description Inc. VAT: £757.04
Penfolds Bin 111A Shiraz 2016 (6x75cl)
Inc. VAT: £7,192.07
2016

Penfolds Bin 111A Shiraz 2016 (6x75cl)

Wine Advocate (100)

A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.
Gift pack 1 In Stock - Immediate Delivery

South Australia 6x75cl 1 100 (WA) Read Review/Description Inc. VAT: £7,192.07
Penfolds Grange Bin 95 2010 (6x75cl)
Inc. VAT: £2,561.27
2010

Penfolds Grange Bin 95 2010 (6x75cl)

James Suckling (100)

The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins - they bristle on the palate, tantalizing and assertive yet playful; strong not aggressive. The power here is the thing: This has mouth-coating density and terrific drive, so tightly coiled, it gives enough away to suggest a very, very long cellaring wine is here. This is a classic Grange that will please the serious collectors. A wine of genuine pedigree. Drink in 2026.
3 In Stock - Immediate Delivery

South Australia 6x75cl 3 100 (JS) Read Review/Description Inc. VAT: £2,561.27
Penfolds Grange Bin 95 2013 (6x75cl)
Inc. VAT: £3,016.07
2013

Penfolds Grange Bin 95 2013 (6x75cl)

Wine Advocate (100)

This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes.
1 In Stock - Immediate Delivery

South Australia 6x75cl 1 100 (WA) Read Review/Description Inc. VAT: £3,016.07
Penfolds Grange Bin 95 2015 (6x75cl)
Inc. VAT: £2,500.07
2015

Penfolds Grange Bin 95 2015 (6x75cl)

James Suckling (100)

Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030.
1 In Stock - Immediate Delivery

South Australia 6x75cl 1 100 (JS) Read Review/Description Inc. VAT: £2,500.07
Quinta do Noval Nacional 2016 (1x75cl)
Inc. VAT: £825.84
2016

Quinta do Noval Nacional 2016 (1x75cl)

James Suckling (100)

This is austere and tannic with reserve yet polish and finesse that is hard to come by. Blackberries, blueberries and hazelnuts and some fresh currants. Full-bodied, off-dry and extremely polished and focused. Only 175 cases made. Great length. Layers of tannic power. Perfect wine again. Try in 2025.
Delivery to Storage from 1 Dec 2021

Porto 1x75cl 6 100 (JS) Read Review/Description Inc. VAT: £825.84
Quinta do Noval Nacional 2017 (1x75cl)
Inc. VAT: £971.04
2017

Quinta do Noval Nacional 2017 (1x75cl)

Wine Advocate (100)

The 2017 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It comes in at 99 grams of residual sugar and was bottled about a month before this tasting after 18 months in wooden vats. In 2016, I might've made an argument that the regular Noval was better. In this vintage, this seems to be a clear choice, granting that Ports change constantly in their youth. Its siblings at all levels in the last few vintages are very fine, but this is an indisputable benchmark that seems to better them all. Rich and vibrant, this has plenty of stuffing and flavor, more than the regular Noval. Then, it adds layer after layer of power. A couple of hours of air makes both the flavors and tannins more intense. It is simply gripping—yet also remarkably fresh. It's a great Noval, and one of the shortlist candidates for "Wine of the Vintage." There were 200 cases produced.
Delivery to Storage from 1 Dec 2021

Porto 1x75cl 4 100 (WA) Read Review/Description Inc. VAT: £971.04
Sandeman Quinta Seixo 2017 (6x75cl)
Inc. VAT: £751.82
2017

Sandeman Quinta Seixo 2017 (6x75cl)

Wine Enthusiast (100)

This is going to be a major, impressive wine. All the elements are there: ripe blackberry fruit, powerful acidity, dense tannins and spice. It has the structure to live on for decades.
1 In Stock - Immediate Delivery

Porto 6x75cl 1 100 (WE) Read Review/Description Inc. VAT: £751.82
Taylor's 2016 (12x37.5cl)
Inc. VAT: £571.04
2016

Taylor's 2016 (12x37.5cl)

James Suckling (100)

OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025.
1 In Stock - Immediate Delivery

Porto 12x37.5cl 1 100 (JS) Read Review/Description Inc. VAT: £571.04
Taylor's 2016 (6x75cl)
Inc. VAT: £448.64
2016

Taylor's 2016 (6x75cl)

James Suckling (100)

OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025.
Delivery to Storage from 1 Dec 2021

Porto 6x75cl 3 100 (JS) Read Review/Description Inc. VAT: £448.64
Torbreck RunRig 2016 (6x75cl)
Inc. VAT: £1,369.67
2016

Torbreck RunRig 2016 (6x75cl)

Wine Advocate (100)

A blend of 98% Shiraz and 2% Viognier made just prior to bottling, the 2016 RunRig is a complete masterpiece. It kicks off with elegant notes of pencil shavings accenting blueberries and blackberries on the nose, then shows incredible, palate-staining intensity of fruit in the mouth. It's full-bodied, plush and velvety without being unstructured and manages to be fruit-forward yet savory on the long-lasting finish, where it picks up hints of mocha and black olives. This should be drinkable with pleasure throughout its entire two-decade life (it may live longer from cold cellars or in larger formats), but if I were lucky enough to have a bottle or two, I'd try the first one about 10 years out. Scheduled for June 2019 release.
Delivery to Storage from 1 Dec 2021

South Australia 6x75cl 4 100 (WA) Read Review/Description Inc. VAT: £1,369.67
Torbreck The Laird 2005 (3x75cl)
Inc. VAT: £2,048.03
2005

Torbreck The Laird 2005 (3x75cl)

Wine Advocate (100)

The Laird is Powell’s new baby, coming from a single 5 acre / 2 hectare vineyard of Shiraz in the Marananga sub-region planted in the 1960s that recently became available for contracting. This is a very different wine from Run Rig. What is most striking about it is the combination of power and elegance in this first vintage, coming from a very good year in the Barossa. Matured for 3 years in new Dominique Laurent “Magic Casks” (Troncais French oak barriques with thicker staves designed for the long aging of Shiraz), 2005 The Laird gives a deep garnet color and pronounced nose that shows savory and spice notes over the fruit, with aromas of hung meat, Peking duck, fertile loam, underbrush, tree bark, anise, cumin seed, menthol, dried roses and lavender over warm black cherries, crush blackberries and fruit cake. The tight-knit, full-bodied palate is very fine with a high level of silt-like tannins and crisp acid running through the concentrated fruit and savory flavors, finishing very long with lingering earth and spice notes. At 14.8% declared alcohol, this is by no means one of the biggest wines in the Barossa, but it is most certainly one of the best. It’s an absolute joy to drink now but it is recommended readers give it 4-5 years more in bottle to soften and marry and enjoy it to 2030+.
Delivery to Storage from 31 Dec 2021

South Australia 3x75cl 2 100 (WA) Read Review/Description Inc. VAT: £2,048.03
Torbreck The Laird 2008 (3x75cl)
Inc. VAT: £1,688.03
2008

Torbreck The Laird 2008 (3x75cl)

Wine Advocate (100)

Deep garnet-purple in color, the 2008 The Laird is a little restrained to begin, opening out after a few moments and much coaxing to an extraordinary array of creme de cassis and black plum-based aromas with underlying chocolate box, licorice, exotic spice, oolong tea and clove hints with a touch of earthy loam. Richly textured, dense and with a provocative meaty/earthy/savory, the palate is complex and layered revealing menthol and ripe black fruit notes interplaying with firm, velvety tannins through to a very long, opulent and harmonious finish. Drink it from 2015 to 2030+.
1 In Stock - Immediate Delivery

South Australia 3x75cl 1 100 (WA) Read Review/Description Inc. VAT: £1,688.03
Yalumba The Caley Cabernet Shiraz 2016 (3x75cl)
Inc. VAT: £908.03
2016

Yalumba The Caley Cabernet Shiraz 2016 (3x75cl)

Matthew Jukes (20++)

You have seen my MoneyWeek article above and this time that is all you are getting. This wine WILL feature in my 100 Best Australian Wines Report 2021-22, which WILL be released this year. Forgive me for the capitals, but I have had enough of this pandemic and so I am pressing on regardless. You already know my score, but here it is again and it certainly bears repeating. But before I type this perfect number again I would like to inform you that I tasted 450 bottles of 2020 En Primeur Bordeaux this year and I would, of course, love you to download this Report from this website. The reason for mentioning this is that none of them warranted a perfect score, so I hope that this underlines just how remarkable it is that The Caley has done this twice in five years and also, with an average of 19.6/20, this accounts for my lofty headline at the top of this article.
Delivery to Storage from 28 Feb 2022

South Australia 3x75cl 2 20++ (MJ) Read Review/Description Inc. VAT: £908.03
Year Wine Region Format Qty Score Price Wishlist
Clarendon Hills Astralis Shiraz 2010 (6x75cl)
In Bond: £1,280.00
2010

Clarendon Hills Astralis Shiraz 2010 (6x75cl)

Wine Advocate (100)

Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approachable now, it should cellar to 2030+.
Delivery to Storage from 29 Oct 2021

South Australia 6x75cl 2 100 (WA) Read Review/Description In Bond: £1,280.00
Fonseca 1977 (12x75cl)
In Bond: £2,266.00
1977

Fonseca 1977 (12x75cl)

Wine Spectator (100)

Until recently this wine was understated and closed. Now it has opened into a mammoth wine with so much fruit that it crushes your palate. Deep ruby, with ripe raspberry and cherry aromas, full-bodied, with layers of concentrated, sweet raspberry flavors, tons of tannin and an incredibly long finish. Perhaps as great as the '48. Best from 1998 through 2000.
As per photos Delivery to Storage from 30 Nov 2021

Porto 12x75cl 1 100 (WS) Read Review/Description In Bond: £2,266.00
Fonseca 2003 (12x75cl)
In Bond: £503.00
2003

Fonseca 2003 (12x75cl)

Wine Spectator (95-100)

Wild aromas, with flowers, blackberries and passion fruit. Full-bodied, massive on the palate. Medium-sweet. The finish goes on for minutes. A mega young Port. Fonseca. What do you expect? Score range: 95-100
Delivery to Storage from 30 Nov 2021

Porto 12x75cl 1 95-100 (WS) Read Review/Description In Bond: £503.00
Graham's The Stone Terraces 2017 (1x225cl)
In Bond: £974.00
2017

Graham's The Stone Terraces 2017 (1x225cl)

James Suckling (100)

The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030.
Delivery to Storage from 1 Dec 2021

Porto 1x225cl 1 100 (JS) Read Review/Description In Bond: £974.00
Henschke Hill of Grace Shiraz 2016 (3x75cl)
In Bond: £1,398.00
2016

Henschke Hill of Grace Shiraz 2016 (3x75cl)

James Suckling (100)

This has a very complex nose, offering so many facets of spices and fragrance with florals and orange peel, as well as crushed stones, ripe black cherries, blackberries and dark cherries, earth, chocolate and more. The intensity and power here is very tightly held and it has a build of such precise tannins, which carry very intense and assertively ripe blackberries, dark cherries, ripe plums and blueberries. So much on offer here. This has a very bold, intense feel. Exceptional vintage. One of their finest. Try from 2028. Screw cap.
Delivery to Storage from 1 Dec 2021

South Australia 3x75cl 1 100 (JS) Read Review/Description In Bond: £1,398.00
Niepoort 2017 (6x75cl)
In Bond: £605.00
2017

Niepoort 2017 (6x75cl)

Wine Advocate (99-100)

The 2017 Vintage Port is a field blend from old vines (80 to 100 years old). It comes in with 89 grams per liter of residual sugar. This was set for bottling in two weeks, but it was the final blend. Even when open for a couple of days, this was still tight, muscular and concentrated, grabbing the palate and never letting go. On opening, it was fragrant and delicious, but even then, there was plenty of muscle and evident concentration. The concentration and power merely improved as it aired out—unlike a lot of 2016s (which year Niepoort did not declare). Tasting it after several days open showed that it shut down and closed up in terms of expressiveness, but it definitively proved that it's an old-school, long-haul wine. Dry, stern and long on the finish, this is brilliant. It is hard to think of any basis on which this is not perfection just now—Niepoort says it is the best he's ever made. It's certainly the best I've seen from him, and it is a leading candidate for "Wine of the Vintage," although certainly not the only one. Finally, this is going to require patience. Nothing about it says "drink me now." It should age brilliantly. If you lack a cellar and patience, look away.
Delivery to Storage from 1 Dec 2021

Porto 6x75cl 1 99-100 (WA) Read Review/Description In Bond: £605.00
Penfolds Bin 111A Shiraz 2016 (6x75cl)
In Bond: £5,980.00
2016

Penfolds Bin 111A Shiraz 2016 (6x75cl)

Wine Advocate (100)

A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.
Gift pack 1 In Stock - Immediate Delivery

South Australia 6x75cl 1 100 (WA) Read Review/Description In Bond: £5,980.00
Penfolds Grange Bin 95 2010 (6x75cl)
In Bond: £2,121.00
2010

Penfolds Grange Bin 95 2010 (6x75cl)

James Suckling (100)

The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins - they bristle on the palate, tantalizing and assertive yet playful; strong not aggressive. The power here is the thing: This has mouth-coating density and terrific drive, so tightly coiled, it gives enough away to suggest a very, very long cellaring wine is here. This is a classic Grange that will please the serious collectors. A wine of genuine pedigree. Drink in 2026.
3 In Stock - Immediate Delivery

South Australia 6x75cl 3 100 (JS) Read Review/Description In Bond: £2,121.00
Penfolds Grange Bin 95 2013 (6x75cl)
In Bond: £2,500.00
2013

Penfolds Grange Bin 95 2013 (6x75cl)

Wine Advocate (100)

This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes.
1 In Stock - Immediate Delivery

South Australia 6x75cl 1 100 (WA) Read Review/Description In Bond: £2,500.00
Penfolds Grange Bin 95 2015 (6x75cl)
In Bond: £2,070.00
2015

Penfolds Grange Bin 95 2015 (6x75cl)

James Suckling (100)

Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030.
1 In Stock - Immediate Delivery

South Australia 6x75cl 1 100 (JS) Read Review/Description In Bond: £2,070.00
Quinta do Noval Nacional 2016 (1x75cl)
In Bond: £684.00
2016

Quinta do Noval Nacional 2016 (1x75cl)

James Suckling (100)

This is austere and tannic with reserve yet polish and finesse that is hard to come by. Blackberries, blueberries and hazelnuts and some fresh currants. Full-bodied, off-dry and extremely polished and focused. Only 175 cases made. Great length. Layers of tannic power. Perfect wine again. Try in 2025.
Delivery to Storage from 1 Dec 2021

Porto 1x75cl 6 100 (JS) Read Review/Description In Bond: £684.00
Quinta do Noval Nacional 2017 (1x75cl)
In Bond: £805.00
2017

Quinta do Noval Nacional 2017 (1x75cl)

Wine Advocate (100)

The 2017 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It comes in at 99 grams of residual sugar and was bottled about a month before this tasting after 18 months in wooden vats. In 2016, I might've made an argument that the regular Noval was better. In this vintage, this seems to be a clear choice, granting that Ports change constantly in their youth. Its siblings at all levels in the last few vintages are very fine, but this is an indisputable benchmark that seems to better them all. Rich and vibrant, this has plenty of stuffing and flavor, more than the regular Noval. Then, it adds layer after layer of power. A couple of hours of air makes both the flavors and tannins more intense. It is simply gripping—yet also remarkably fresh. It's a great Noval, and one of the shortlist candidates for "Wine of the Vintage." There were 200 cases produced.
Delivery to Storage from 1 Dec 2021

Porto 1x75cl 4 100 (WA) Read Review/Description In Bond: £805.00
Sandeman Quinta Seixo 2017 (6x75cl)
In Bond: £600.00
2017

Sandeman Quinta Seixo 2017 (6x75cl)

Wine Enthusiast (100)

This is going to be a major, impressive wine. All the elements are there: ripe blackberry fruit, powerful acidity, dense tannins and spice. It has the structure to live on for decades.
1 In Stock - Immediate Delivery

Porto 6x75cl 1 100 (WE) Read Review/Description In Bond: £600.00
Taylor's 2016 (12x37.5cl)
In Bond: £450.00
2016

Taylor's 2016 (12x37.5cl)

James Suckling (100)

OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025.
1 In Stock - Immediate Delivery

Porto 12x37.5cl 1 100 (JS) Read Review/Description In Bond: £450.00
Taylor's 2016 (6x75cl)
In Bond: £348.00
2016

Taylor's 2016 (6x75cl)

James Suckling (100)

OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025.
Delivery to Storage from 1 Dec 2021

Porto 6x75cl 3 100 (JS) Read Review/Description In Bond: £348.00
Torbreck RunRig 2016 (6x75cl)
In Bond: £1,128.00
2016

Torbreck RunRig 2016 (6x75cl)

Wine Advocate (100)

A blend of 98% Shiraz and 2% Viognier made just prior to bottling, the 2016 RunRig is a complete masterpiece. It kicks off with elegant notes of pencil shavings accenting blueberries and blackberries on the nose, then shows incredible, palate-staining intensity of fruit in the mouth. It's full-bodied, plush and velvety without being unstructured and manages to be fruit-forward yet savory on the long-lasting finish, where it picks up hints of mocha and black olives. This should be drinkable with pleasure throughout its entire two-decade life (it may live longer from cold cellars or in larger formats), but if I were lucky enough to have a bottle or two, I'd try the first one about 10 years out. Scheduled for June 2019 release.
Delivery to Storage from 1 Dec 2021

South Australia 6x75cl 4 100 (WA) Read Review/Description In Bond: £1,128.00
Torbreck The Laird 2005 (3x75cl)
In Bond: £1,700.00
2005

Torbreck The Laird 2005 (3x75cl)

Wine Advocate (100)

The Laird is Powell’s new baby, coming from a single 5 acre / 2 hectare vineyard of Shiraz in the Marananga sub-region planted in the 1960s that recently became available for contracting. This is a very different wine from Run Rig. What is most striking about it is the combination of power and elegance in this first vintage, coming from a very good year in the Barossa. Matured for 3 years in new Dominique Laurent “Magic Casks” (Troncais French oak barriques with thicker staves designed for the long aging of Shiraz), 2005 The Laird gives a deep garnet color and pronounced nose that shows savory and spice notes over the fruit, with aromas of hung meat, Peking duck, fertile loam, underbrush, tree bark, anise, cumin seed, menthol, dried roses and lavender over warm black cherries, crush blackberries and fruit cake. The tight-knit, full-bodied palate is very fine with a high level of silt-like tannins and crisp acid running through the concentrated fruit and savory flavors, finishing very long with lingering earth and spice notes. At 14.8% declared alcohol, this is by no means one of the biggest wines in the Barossa, but it is most certainly one of the best. It’s an absolute joy to drink now but it is recommended readers give it 4-5 years more in bottle to soften and marry and enjoy it to 2030+.
Delivery to Storage from 31 Dec 2021

South Australia 3x75cl 2 100 (WA) Read Review/Description In Bond: £1,700.00
Torbreck The Laird 2008 (3x75cl)
In Bond: £1,400.00
2008

Torbreck The Laird 2008 (3x75cl)

Wine Advocate (100)

Deep garnet-purple in color, the 2008 The Laird is a little restrained to begin, opening out after a few moments and much coaxing to an extraordinary array of creme de cassis and black plum-based aromas with underlying chocolate box, licorice, exotic spice, oolong tea and clove hints with a touch of earthy loam. Richly textured, dense and with a provocative meaty/earthy/savory, the palate is complex and layered revealing menthol and ripe black fruit notes interplaying with firm, velvety tannins through to a very long, opulent and harmonious finish. Drink it from 2015 to 2030+.
1 In Stock - Immediate Delivery

South Australia 3x75cl 1 100 (WA) Read Review/Description In Bond: £1,400.00
Yalumba The Caley Cabernet Shiraz 2016 (3x75cl)
In Bond: £750.00
2016

Yalumba The Caley Cabernet Shiraz 2016 (3x75cl)

Matthew Jukes (20++)

You have seen my MoneyWeek article above and this time that is all you are getting. This wine WILL feature in my 100 Best Australian Wines Report 2021-22, which WILL be released this year. Forgive me for the capitals, but I have had enough of this pandemic and so I am pressing on regardless. You already know my score, but here it is again and it certainly bears repeating. But before I type this perfect number again I would like to inform you that I tasted 450 bottles of 2020 En Primeur Bordeaux this year and I would, of course, love you to download this Report from this website. The reason for mentioning this is that none of them warranted a perfect score, so I hope that this underlines just how remarkable it is that The Caley has done this twice in five years and also, with an average of 19.6/20, this accounts for my lofty headline at the top of this article.
Delivery to Storage from 28 Feb 2022

South Australia 3x75cl 2 20++ (MJ) Read Review/Description In Bond: £750.00

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