All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
All 100 Point Wines
Product Name | Region | Qty | Score | Price | |||||
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Loire | 2 | 100 (WA) |
Inc. VAT
£1,522.52 |
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Wine Advocate (100)Belargus's dark, amber-orange colored 2018 Quarts-de-Chaume Grand Cru Liquoreux Ultra is a tribute to the famous Ambroisie by Jo Pithon, an over-concentrated Quarts-de-Chaume with more than 30 degrees potential at harvest, referred to as “Ultra.” The wine opens with an intense and ultra concentrated but still vinous and not overly fruity bouquet with pencil point notes on the first nose that slowly reveals concentrated, syrupy apricot and roasted bacon-rind notes. Enormously viscous on the palate but at the same time so finessed, vital and balanced that the wine never weighs heavily and is not even sticky, this is an exceptional QDC, of which just one barrel was produced. This 2018 is made for eternity and belongs to the finest noble sweet wines I have ever had. Even though I am so much in love with the Les Quarts twin, I have to admit that here comes not only an even sweeter Quarts-de-Chaume but also an even more concentrated and finessed one. The aging capacity is ideal, and due to its balance, I don't see any doubts the wine can age 100 and more years. What a start for Domaine Belargus! 9% alcohol. Tasted in June 2021. |
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Bordeaux | 1 | 100 (VN (NM)) |
Inc. VAT
£3,711.64 |
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Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£2,109.62 |
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Wine Advocate (100)Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century. |
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|
Bordeaux | 1 | 100 (JD) |
Inc. VAT
£4,046.44 |
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Jeb Dunnuck (100)Another utterly heavenly wine from this estate is the 2019 Château Margaux, a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot coming from a selection of just 37% of the total production. Deep purple, with an incredible array of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices, it hits the palate with medium to full-bodied richness, a seamless, powerful, yet incredibly sexy mouthfeel, polished tannins, and a great, great finish. As I wrote in the barrel review, it reminds me slightly of the 2016, but has a touch more sun-kissed profile. It already offers incredible pleasure yet deserves 4-6 years of bottle age and will blow you away any time over the coming 40+ years. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Loire | 2 | 100 (WA) |
In Bond
£1,263.00 |
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Wine Advocate (100)Belargus's dark, amber-orange colored 2018 Quarts-de-Chaume Grand Cru Liquoreux Ultra is a tribute to the famous Ambroisie by Jo Pithon, an over-concentrated Quarts-de-Chaume with more than 30 degrees potential at harvest, referred to as “Ultra.” The wine opens with an intense and ultra concentrated but still vinous and not overly fruity bouquet with pencil point notes on the first nose that slowly reveals concentrated, syrupy apricot and roasted bacon-rind notes. Enormously viscous on the palate but at the same time so finessed, vital and balanced that the wine never weighs heavily and is not even sticky, this is an exceptional QDC, of which just one barrel was produced. This 2018 is made for eternity and belongs to the finest noble sweet wines I have ever had. Even though I am so much in love with the Les Quarts twin, I have to admit that here comes not only an even sweeter Quarts-de-Chaume but also an even more concentrated and finessed one. The aging capacity is ideal, and due to its balance, I don't see any doubts the wine can age 100 and more years. What a start for Domaine Belargus! 9% alcohol. Tasted in June 2021. |
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|
Bordeaux | 1 | 100 (VN (NM)) |
In Bond
£3,077.00 |
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Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
In Bond
£1,750.00 |
|||||
Wine Advocate (100)Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century. |
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|
Bordeaux | 1 | 100 (JD) |
In Bond
£3,356.00 |
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Jeb Dunnuck (100)Another utterly heavenly wine from this estate is the 2019 Château Margaux, a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot coming from a selection of just 37% of the total production. Deep purple, with an incredible array of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices, it hits the palate with medium to full-bodied richness, a seamless, powerful, yet incredibly sexy mouthfeel, polished tannins, and a great, great finish. As I wrote in the barrel review, it reminds me slightly of the 2016, but has a touch more sun-kissed profile. It already offers incredible pleasure yet deserves 4-6 years of bottle age and will blow you away any time over the coming 40+ years. |