All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
Read More
All 100 Point Wines
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 100 (JD) |
Inc. VAT
£1,213.66 |
|||||
Jeb Dunnuck (100)Cassis, crushed rocks, graphite, and liquid violet notes all emerge from the 2016 Château Beauséjour, one of the magical wines in this great, great vintage. Possessing full-bodied richness, building tannin, world-class purity of fruit, and an incredible finish, it’s one of those “iron fist in a velvet glove” wines that carries awesome richness and depth, yet just glides over the palate with no sensation of weight or heaviness. This legendary Saint-Emilion needs 6-7 years of cellaring and will keep for 3-4 decades. Don’t miss this wine! |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
Inc. VAT
£2,377.66 |
|||||
The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
Inc. VAT
£7,063.66 |
|||||
The Wine Independent (100)A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous! |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
£990.00 |
|||||
Jeb Dunnuck (100)Cassis, crushed rocks, graphite, and liquid violet notes all emerge from the 2016 Château Beauséjour, one of the magical wines in this great, great vintage. Possessing full-bodied richness, building tannin, world-class purity of fruit, and an incredible finish, it’s one of those “iron fist in a velvet glove” wines that carries awesome richness and depth, yet just glides over the palate with no sensation of weight or heaviness. This legendary Saint-Emilion needs 6-7 years of cellaring and will keep for 3-4 decades. Don’t miss this wine! |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
In Bond
£1,960.00 |
|||||
The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
In Bond
£5,865.00 |
|||||
The Wine Independent (100)A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous! |
|||||||||
