All 100 Point Wines

Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.


Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.



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All 100 Point Wines

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Product Name Region Qty Score Price
Bordeaux 1 100 (WA)
Inc. VAT
£626.60
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Wine Advocate (100)

The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.
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Bordeaux 60 100 (JS)
Inc. VAT
£771.85
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James Suckling (100)

The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.
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Bordeaux 6 100 (JS)
Inc. VAT
£904.40
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James Suckling (100)

This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine.
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Champagne 1 100 (JS)
Inc. VAT
£1,412.00
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James Suckling (100)

This is something else on the nose, with saltines, dried orange, grapefruit, flowers, white pears, peaches, white pepper, rust and five spice. Crazy spice, citrus and rusty minerality. Very fine bubbles. Energy and softness combined. Copper colored, but otherwise hard to compare to other rosé Champagnes. Savory and intellectual. Unique in the wine world. 90% pinot noir and 10% chardonnay. 800 bottles. Try this if you can. Drink or hold.
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Burgundy 1 100 (WA)
Inc. VAT
£6,627.85
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Wine Advocate (100)

The 2020 Criots-Bâtard-Montrachet Grand Cru Haute Densité is a worthy follow-up to the stunning 2019. Wafting from the glass with aromas of lime zest, white flowers, crisp stone fruit, wet stones and youthful reduction, it's full-bodied, deep and multidimensional, its satiny attack segueing into a layered, tightly wound mid-palate that's built around racy acids and chalky extract. Concluding with a long, resonant finish, this is one of the most exciting wines being produced in contemporary Burgundy.
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Champagne 1 100 (VN)
Inc. VAT
£3,063.20
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Vinous (100)

The 2008 Extra-Brut Millesime Grand Cru is outrageous. Deep, powerful and explosive, the 2008 possesses tremendous vertical depth. There is a feeling of dimension here that is truly breathtaking. Readers will find a Champagne that marries Selosse’s trademark volume and texture with all of the energy of this great vintage. Lemon confit, dried flowers, mint, chamomile, pear, ginger and light hazelnut notes linger. Time in the glass really helps bring out the elegance and freshness here. I look forward to tasting and drinking the 2008 Selosse in the coming years next to the other great Champagnes of this important vintage in what will surely be a hedonistic, off the charts experience! Needless to say, readers who can latch on to a few bottles should not hesitate. Disgorged: January 16, 2020.
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Rhone 2 100 (WA)
Inc. VAT
£9,045.20
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Wine Advocate (100)

Last year I gave the 2009 Hermitage Cuvee Cathelin a three-digit rating, but it was nice to be able to re-taste it since it is largely impossible to find in the marketplace. Essentially 100% fruit from Les Bessards, this cuvee is only made in vintages where it will not compromise the integrity and quality of their standard Hermitage (although there is nothing standard about it). The Cuvee Cathelin sees more oak than its sibling, enjoys 50-75 years of aging potential, and boasts over-the-top blackberry and cassis fruit notes intertwined with pen ink, spring flower, graphite and subtle vanillin characteristics. It is a brilliant wine that almost defies description given its ethereal complexity allied to massive weight, power and richness. Yet, it never comes across as heavy or overly-extracted. Forget this for another decade and you and your progeny can enjoy it over the following 50-75 years.
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Champagne 1 100 (JS)
Inc. VAT
£594.80
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James Suckling (100)

This is very structured and framed with an almost red sensibility. Very phenolic. Full-bodied in a tightly wound ball with so much going on. Very pinot like. Mineral and stone. Shell and stone. Iodine. Vinous. The bubbles just fade into the finish of the wine, which goes on for minutes. Turns to toffee and salted caramel with time in the glass. One for the cellar. Great length. Blend of 53% pinot noir, 25% pinot meunier, 22% chardonnay. Disgorged in beginning of 2020. Drink or hold.
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Champagne 1 100 (DC)
Inc. VAT
£3,521.60
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Decanter (100)

The bouquet has a magnificent classicism to it, comprising notes of yellow fruits, spices including white pepper, flowers and a mineral edge. With aeration, scents of menthol emerge from the glass. The palate is upright in character, but elegant and crystalline, with a long, structured finish of chalky density. A Champagne having both thrust, tension and aerial lightness in which finesse and power are allies. A masterpiece. Krug Chef de Cave Julie Cavil said 2002 was 'the last classic year in Champagne, one without extreme elements and with optimal ripeness obtained step by step'.100% Pinot Noir from 0.68ha located in the village of Ambonnay. Dosage: 4g/l.
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Champagne 1 100 (VN)
Inc. VAT
£3,278.00
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Vinous (100)

Krug's 1996 Clos du Mesnil remains one of the greatest Champagnes I have ever tasted. Deep, powerful and explosive, the 1996 possesses tremendous energy. The first signs of aromatic maturity are just starting to appear, but the 1996 remains driven by a range of citrus and mineral-drenched flavors. Readers lucky enough own the 1996 can look forward to many years of pure drinking pleasure. The 1996 is simply sublime.
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Bordeaux 1 100 (WS)
Inc. VAT
£568.40
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Wine Spectator (100)

Big and chewy, yet refined and classy--perhaps the classiest young Evangile I have touched to my lips. Full-bodied, with full, velvety tannins but a racy and powerful finish that goes on and on. Score range: 95-100
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Bordeaux 1 100 (WA)
Inc. VAT
£1,654.80
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Wine Advocate (100)

One of the great wines of the vintage, and the last produced under the ownership of the Woltner family, the 1982 La Mission Haut-Brion remains remarkably youthful, exhibiting a saturated ruby-black hue. Unfurling in the glass with rich aromas of black fruits, cigar smoke, loamy soil, black truffle, peat and pencil shavings, it’s full-bodied, broad and concentrated, with a deep core of fruit, ripe tannins and a long, expansive finish. Over the last decade, the wine has become increasingly seamless and elegant, without losing any of its vitality, and it is now clear, if it were ever in doubt, that this wine can stand alongside vintages such as 1961 and 1955 as one of the great La Mission Haut-Brions of the 20th century.
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Rhone 12 100 (JD)
Inc. VAT
£432.80
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Jeb Dunnuck (100)

A modern-day legend in the making is the 2016 Châteauneuf-du-Pape Reserve from Jean-Paul Daumen, one of the greatest young wines I’ve ever tasted. This Grenache-dominated effort was brought up all in foudre and tastes like the essence of this incredible terroir located on the northern edge of Châteauneuf-du-Pape. Deep purple-colored, with an intoxicating bouquet of black raspberries, crushed herbs, black licorice, spring flowers, and spice, it hits the palate with full-bodied richness, a deep, multi-dimensional texture, a huge mid-palate, and a finish that goes on for over a minute. Not far off the style of the Les Trois Sources, yet with another level of concentration, it has a certain accessibility yet won’t be at its best for another 4-5 years, but it will keep for another two decades or more.
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Bordeaux 1 100 (WA)
Inc. VAT
£1,040.60
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Wine Advocate (100)

The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that.
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Bordeaux 1 100 (WI)
Inc. VAT
£1,292.00
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The Wine Independent (100)

The 2018 Lafite Rothschild is deep garnet-purple in color. It needs a little swirling to unlock notes of baked plums, boysenberry preserves, and crème de cassis, with touches of menthol, Indian spices and smoked meats. Medium to full-bodied, the palate delivers mouth-filling, spicy black fruits with velvety tannins and a long, energetic finish.
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Bordeaux 22 100 (WA)
Inc. VAT
£764.00
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Wine Advocate (100)

One of the greatest wines produced in Bordeaux this year is the 2019 Lafite Rothschild, an impeccably balanced classic of immense charm and grace. Wafting from the glass with arresting aromas of cassis, blackberries and cherries mingled with violets, cigar box and warm spices, it's medium to full-bodied, deep and seamless, its velvety attack segueing into a layered, concentrated mid-palate framed by exquisitely powdery tannins and ripe acids, and concluding with a long, perfumed finish. This rivals the 2010 and 2016 as the greatest Lafite of the decade, and of those three vintages, it's clearly the most sensual and demonstrative out of the gates. The blend contains fully 94% Cabernet Sauvignon and attained a modest 13.4% alcohol.
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Bordeaux 1 100 (WI)
Inc. VAT
£1,412.00
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The Wine Independent (100)

Lafleur 2016 is 45% Merlot and 55% Cabernet Franc giving a deep garnet color, with a touch of purple. It storms out of the glass with profound scents of plum preserves, dark chocolate, black cherry compote, and cast iron pan, leading to fragrant hints of mossy tree bark and lilacs. Full-bodied, the palate is so multi-layered and intense it is mind-blowing, delivering densely packed layers of black fruits, exotic spices and earthy elements, framed by super-firm, grained tannins and perfectly knit freshness, finishing with epic length and depth. WOW what a wine!
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Bordeaux 1 100 (VN (AG))
Inc. VAT
£1,056.25
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Vinous - Antonio Galloni (100)

I tasted many superb 2017s, but only a few that are viscerally thrilling and emotional. The 2017 Lafleur is one of a handful of wines that ascends into the stratosphere. Rich and exotically beautiful, the 2017 possesses off-the-charts intensity, tremendous aromatic depth and an impossibly long finish. A rush of dark plum, licorice, leather and mocha leaves the last impression in a wine I can only describe as: eternal. The 2017 spent about nine months in oak, 30% new. It is a towering achievement from the Guinaudeau family and their trusted associate, Omri Ram. If you can find it, buy it. And please invite me over sometime to share it with you!
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Bordeaux 1 100 (JD)
Inc. VAT
£1,221.85
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Jeb Dunnuck (100)

The Grand Vin 2018 Château Lafleur from this magical terroir checks in as 54% Cabernet Franc and 46% Merlot that comes only from the more gravelly soils of the vineyard and spent 15 months in 25% new French oak. It's as good as any wine can get and has a layered, multi-dimensional style that marries power with elegance as only this estate can do. Offering notes of black raspberries, tobacco, truffly earth, spring flowers, and chocolate, it's full-bodied and concentrated on the palate, but nevertheless is as weightless as they come, offering this "je ne sais quoi" character that's hard to describe. It's more backward and reserved than the Pensées and is going to take a decade of bottle age to hit maturity, but it's a desert Island wine if there ever was one.
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Bordeaux 2 100 (JD)
Inc. VAT
£2,154.25
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Jeb Dunnuck (100)

If tasting the 2019 Château Lafleur doesn't just blow you away, I'm not sure what will. A perfect wine, if such a thing exists, it offers such a complex, singular profile in its black raspberries, kirsch liqueur, licorice, exotic flowers, white truffles, and sandalwood. On the palate, it has serious structure, yet the tannins build with time in the glass, and the mid-palate density and balance are so flawlessly integrated, you have to actually hunt for the structure. Pure, sensationally rich, and at the same time elegant, with awesome depth of fruit, this is what wine dreams are made of. It might be the finest young wine to ever pass my lips. It needs a solid decade of bottle age, 15 years would be even better (it will still blow your mind any time over the coming decade), and it will evolve gracefully over the following 30-40 years.
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Bordeaux 1 100 (WA)
Inc. VAT
£4,027.20
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Wine Advocate (100)

Port-like, with an unctuous texture, and a dark garnet color with considerable amber at the edge, the 1961 Latour possesses a viscosity and thickness. One of the three bottles served at the Chateau's tasting revealed a surprisingly aggressive, minty, herbaceous nose, but the other two bottles were liquid perfection, exhibiting fragrant, cedary, truffle, leather, mineral, and sweet, jammy aromatics, full-bodied, voluptuous textures, exquisite purity and concentration, and a layered, highly-nuanced finish that represents the essence of compellingly great wine. The 1961 has been fully mature for over 15 years, but it seems to get richer, holding onto its succulence and fat, and developing more aromatic nuances without losing any sweetness or concentration. An extraordinary wine, it is unquestionably one of the Bordeaux legends of the century! Anticipated maturity: now-2025
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Bordeaux 3 100 (WA)
Inc. VAT
£2,560.80
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Wine Advocate (100)

1982 was a great vintage—relatively warm and prolific, producing wines of richness and depth. The 1982 Latour has a medium garnet-brick color and then pow!—it belts out powerful notes of star anise, dried roses, sandalwood and new leather with a core of kirsch, blackberry tart, dried mulberries and blackcurrant pastilles. Full-bodied, rich and spicy with bags of fruit and tons of savory fireworks, it finishes with epic persistence.
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Bordeaux 1 100 (VN (AG))
Inc. VAT
£1,041.20
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Vinous - Antonio Galloni (100)

The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. Tasted two times.
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Bordeaux 1 100 (VN (NM))
Inc. VAT
£1,212.20
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Vinous - Neal Martin (100)

The 2010 Latour can be summed up in two words: “The king.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.
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Champagne 3 100 (JS)
Inc. VAT
£332.00
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James Suckling (100)

This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold.
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Bordeaux 1 100 (JS)
Inc. VAT
£4,008.80
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James Suckling (100)

I am spellbound by the aromas of crushed blackberries, licorice, black tea and violets. It’s full-bodied yet so intense and linear. Powerful tannins with superb polish and focus give an amazing texture. Complex and fascinating flavors of hazelnuts and dark fruit. The balance and strength is uncanny. Perfect wine. Very direct and superb. Try after 2025.
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Bordeaux 1 100 (JS)
Inc. VAT
£3,240.20
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James Suckling (100)

The complexity of the wine shows incredible aromas of perfectly ripe tannins and fresh flowers such as lavender and rose stem. Mineral. Stone. Hints of wet earth and fresh bark. Subtle and complete. So much incredible character. Concentrated center palate. Weightless at the end. Perfect wine. You want to drink the bottle but it will age for decades.
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Bordeaux 6 100 (VN (AG))
Inc. VAT
£324.80
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Vinous - Antonio Galloni (100)

The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away.
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Champagne 6 100 (VN)
Inc. VAT
£475.20
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Vinous (100)

Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow!
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Champagne 1 100 (JD)
Inc. VAT
£484.40
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Jeb Dunnuck (100)

The 2008 Cristal is a perfect wine, and Champagne simple does not get any better. This incredible wine offers a beautiful perfume of clean, crisp fruits, layers of complexity in its toasted spice and white flowers, and an utterly seamless, yet powerful style on the palate. This is a rich, decadent expression of Cristal yet it’s still crystalline and elegant, with no sensation of weight, and it just glides over the palate. Haut Couture at its finest and this majestic, profound, legendary Cristal can be drunk anytime over the coming 2-3 decades.
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Product Name Region Qty Score Price
Bordeaux 1 100 (WA)
In Bond
£519.50
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Wine Advocate (100)

The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.
More Info
Bordeaux 60 100 (JS)
In Bond
£640.00
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James Suckling (100)

The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.
More Info
Bordeaux 6 100 (JS)
In Bond
£751.00
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James Suckling (100)

This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine.
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Champagne 1 100 (JS)
In Bond
£1,174.00
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James Suckling (100)

This is something else on the nose, with saltines, dried orange, grapefruit, flowers, white pears, peaches, white pepper, rust and five spice. Crazy spice, citrus and rusty minerality. Very fine bubbles. Energy and softness combined. Copper colored, but otherwise hard to compare to other rosé Champagnes. Savory and intellectual. Unique in the wine world. 90% pinot noir and 10% chardonnay. 800 bottles. Try this if you can. Drink or hold.
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Burgundy 1 100 (WA)
In Bond
£5,520.00
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Wine Advocate (100)

The 2020 Criots-Bâtard-Montrachet Grand Cru Haute Densité is a worthy follow-up to the stunning 2019. Wafting from the glass with aromas of lime zest, white flowers, crisp stone fruit, wet stones and youthful reduction, it's full-bodied, deep and multidimensional, its satiny attack segueing into a layered, tightly wound mid-palate that's built around racy acids and chalky extract. Concluding with a long, resonant finish, this is one of the most exciting wines being produced in contemporary Burgundy.
More Info
Champagne 1 100 (VN)
In Bond
£2,550.00
View

Vinous (100)

The 2008 Extra-Brut Millesime Grand Cru is outrageous. Deep, powerful and explosive, the 2008 possesses tremendous vertical depth. There is a feeling of dimension here that is truly breathtaking. Readers will find a Champagne that marries Selosse’s trademark volume and texture with all of the energy of this great vintage. Lemon confit, dried flowers, mint, chamomile, pear, ginger and light hazelnut notes linger. Time in the glass really helps bring out the elegance and freshness here. I look forward to tasting and drinking the 2008 Selosse in the coming years next to the other great Champagnes of this important vintage in what will surely be a hedonistic, off the charts experience! Needless to say, readers who can latch on to a few bottles should not hesitate. Disgorged: January 16, 2020.
More Info
Rhone 2 100 (WA)
In Bond
£7,535.00
View

Wine Advocate (100)

Last year I gave the 2009 Hermitage Cuvee Cathelin a three-digit rating, but it was nice to be able to re-taste it since it is largely impossible to find in the marketplace. Essentially 100% fruit from Les Bessards, this cuvee is only made in vintages where it will not compromise the integrity and quality of their standard Hermitage (although there is nothing standard about it). The Cuvee Cathelin sees more oak than its sibling, enjoys 50-75 years of aging potential, and boasts over-the-top blackberry and cassis fruit notes intertwined with pen ink, spring flower, graphite and subtle vanillin characteristics. It is a brilliant wine that almost defies description given its ethereal complexity allied to massive weight, power and richness. Yet, it never comes across as heavy or overly-extracted. Forget this for another decade and you and your progeny can enjoy it over the following 50-75 years.
More Info
Champagne 1 100 (JS)
In Bond
£493.00
View

James Suckling (100)

This is very structured and framed with an almost red sensibility. Very phenolic. Full-bodied in a tightly wound ball with so much going on. Very pinot like. Mineral and stone. Shell and stone. Iodine. Vinous. The bubbles just fade into the finish of the wine, which goes on for minutes. Turns to toffee and salted caramel with time in the glass. One for the cellar. Great length. Blend of 53% pinot noir, 25% pinot meunier, 22% chardonnay. Disgorged in beginning of 2020. Drink or hold.
More Info
Champagne 1 100 (DC)
In Bond
£2,932.00
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Decanter (100)

The bouquet has a magnificent classicism to it, comprising notes of yellow fruits, spices including white pepper, flowers and a mineral edge. With aeration, scents of menthol emerge from the glass. The palate is upright in character, but elegant and crystalline, with a long, structured finish of chalky density. A Champagne having both thrust, tension and aerial lightness in which finesse and power are allies. A masterpiece. Krug Chef de Cave Julie Cavil said 2002 was 'the last classic year in Champagne, one without extreme elements and with optimal ripeness obtained step by step'.100% Pinot Noir from 0.68ha located in the village of Ambonnay. Dosage: 4g/l.
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Champagne 1 100 (VN)
In Bond
£2,729.00
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Vinous (100)

Krug's 1996 Clos du Mesnil remains one of the greatest Champagnes I have ever tasted. Deep, powerful and explosive, the 1996 possesses tremendous energy. The first signs of aromatic maturity are just starting to appear, but the 1996 remains driven by a range of citrus and mineral-drenched flavors. Readers lucky enough own the 1996 can look forward to many years of pure drinking pleasure. The 1996 is simply sublime.
More Info
Bordeaux 1 100 (WS)
In Bond
£471.00
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Wine Spectator (100)

Big and chewy, yet refined and classy--perhaps the classiest young Evangile I have touched to my lips. Full-bodied, with full, velvety tannins but a racy and powerful finish that goes on and on. Score range: 95-100
More Info
Bordeaux 1 100 (WA)
Inc. VAT
£1,654.80
View

Wine Advocate (100)

One of the great wines of the vintage, and the last produced under the ownership of the Woltner family, the 1982 La Mission Haut-Brion remains remarkably youthful, exhibiting a saturated ruby-black hue. Unfurling in the glass with rich aromas of black fruits, cigar smoke, loamy soil, black truffle, peat and pencil shavings, it’s full-bodied, broad and concentrated, with a deep core of fruit, ripe tannins and a long, expansive finish. Over the last decade, the wine has become increasingly seamless and elegant, without losing any of its vitality, and it is now clear, if it were ever in doubt, that this wine can stand alongside vintages such as 1961 and 1955 as one of the great La Mission Haut-Brions of the 20th century.
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Rhone 12 100 (JD)
In Bond
£358.00
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Jeb Dunnuck (100)

A modern-day legend in the making is the 2016 Châteauneuf-du-Pape Reserve from Jean-Paul Daumen, one of the greatest young wines I’ve ever tasted. This Grenache-dominated effort was brought up all in foudre and tastes like the essence of this incredible terroir located on the northern edge of Châteauneuf-du-Pape. Deep purple-colored, with an intoxicating bouquet of black raspberries, crushed herbs, black licorice, spring flowers, and spice, it hits the palate with full-bodied richness, a deep, multi-dimensional texture, a huge mid-palate, and a finish that goes on for over a minute. Not far off the style of the Les Trois Sources, yet with another level of concentration, it has a certain accessibility yet won’t be at its best for another 4-5 years, but it will keep for another two decades or more.
More Info
Bordeaux 1 100 (WA)
In Bond
£864.50
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Wine Advocate (100)

The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that.
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Bordeaux 1 100 (WI)
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£1,074.00
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The Wine Independent (100)

The 2018 Lafite Rothschild is deep garnet-purple in color. It needs a little swirling to unlock notes of baked plums, boysenberry preserves, and crème de cassis, with touches of menthol, Indian spices and smoked meats. Medium to full-bodied, the palate delivers mouth-filling, spicy black fruits with velvety tannins and a long, energetic finish.
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Bordeaux 22 100 (WA)
In Bond
£634.00
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Wine Advocate (100)

One of the greatest wines produced in Bordeaux this year is the 2019 Lafite Rothschild, an impeccably balanced classic of immense charm and grace. Wafting from the glass with arresting aromas of cassis, blackberries and cherries mingled with violets, cigar box and warm spices, it's medium to full-bodied, deep and seamless, its velvety attack segueing into a layered, concentrated mid-palate framed by exquisitely powdery tannins and ripe acids, and concluding with a long, perfumed finish. This rivals the 2010 and 2016 as the greatest Lafite of the decade, and of those three vintages, it's clearly the most sensual and demonstrative out of the gates. The blend contains fully 94% Cabernet Sauvignon and attained a modest 13.4% alcohol.
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Bordeaux 1 100 (WI)
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£1,174.00
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The Wine Independent (100)

Lafleur 2016 is 45% Merlot and 55% Cabernet Franc giving a deep garnet color, with a touch of purple. It storms out of the glass with profound scents of plum preserves, dark chocolate, black cherry compote, and cast iron pan, leading to fragrant hints of mossy tree bark and lilacs. Full-bodied, the palate is so multi-layered and intense it is mind-blowing, delivering densely packed layers of black fruits, exotic spices and earthy elements, framed by super-firm, grained tannins and perfectly knit freshness, finishing with epic length and depth. WOW what a wine!
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Bordeaux 1 100 (VN (AG))
In Bond
£877.00
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Vinous - Antonio Galloni (100)

I tasted many superb 2017s, but only a few that are viscerally thrilling and emotional. The 2017 Lafleur is one of a handful of wines that ascends into the stratosphere. Rich and exotically beautiful, the 2017 possesses off-the-charts intensity, tremendous aromatic depth and an impossibly long finish. A rush of dark plum, licorice, leather and mocha leaves the last impression in a wine I can only describe as: eternal. The 2017 spent about nine months in oak, 30% new. It is a towering achievement from the Guinaudeau family and their trusted associate, Omri Ram. If you can find it, buy it. And please invite me over sometime to share it with you!
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Bordeaux 1 100 (JD)
In Bond
£1,015.00
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Jeb Dunnuck (100)

The Grand Vin 2018 Château Lafleur from this magical terroir checks in as 54% Cabernet Franc and 46% Merlot that comes only from the more gravelly soils of the vineyard and spent 15 months in 25% new French oak. It's as good as any wine can get and has a layered, multi-dimensional style that marries power with elegance as only this estate can do. Offering notes of black raspberries, tobacco, truffly earth, spring flowers, and chocolate, it's full-bodied and concentrated on the palate, but nevertheless is as weightless as they come, offering this "je ne sais quoi" character that's hard to describe. It's more backward and reserved than the Pensées and is going to take a decade of bottle age to hit maturity, but it's a desert Island wine if there ever was one.
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Bordeaux 2 100 (JD)
In Bond
£1,792.00
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Jeb Dunnuck (100)

If tasting the 2019 Château Lafleur doesn't just blow you away, I'm not sure what will. A perfect wine, if such a thing exists, it offers such a complex, singular profile in its black raspberries, kirsch liqueur, licorice, exotic flowers, white truffles, and sandalwood. On the palate, it has serious structure, yet the tannins build with time in the glass, and the mid-palate density and balance are so flawlessly integrated, you have to actually hunt for the structure. Pure, sensationally rich, and at the same time elegant, with awesome depth of fruit, this is what wine dreams are made of. It might be the finest young wine to ever pass my lips. It needs a solid decade of bottle age, 15 years would be even better (it will still blow your mind any time over the coming decade), and it will evolve gracefully over the following 30-40 years.
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Bordeaux 1 100 (WA)
Inc. VAT
£4,027.20
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Wine Advocate (100)

Port-like, with an unctuous texture, and a dark garnet color with considerable amber at the edge, the 1961 Latour possesses a viscosity and thickness. One of the three bottles served at the Chateau's tasting revealed a surprisingly aggressive, minty, herbaceous nose, but the other two bottles were liquid perfection, exhibiting fragrant, cedary, truffle, leather, mineral, and sweet, jammy aromatics, full-bodied, voluptuous textures, exquisite purity and concentration, and a layered, highly-nuanced finish that represents the essence of compellingly great wine. The 1961 has been fully mature for over 15 years, but it seems to get richer, holding onto its succulence and fat, and developing more aromatic nuances without losing any sweetness or concentration. An extraordinary wine, it is unquestionably one of the Bordeaux legends of the century! Anticipated maturity: now-2025
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Bordeaux 3 100 (WA)
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£2,560.80
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Wine Advocate (100)

1982 was a great vintage—relatively warm and prolific, producing wines of richness and depth. The 1982 Latour has a medium garnet-brick color and then pow!—it belts out powerful notes of star anise, dried roses, sandalwood and new leather with a core of kirsch, blackberry tart, dried mulberries and blackcurrant pastilles. Full-bodied, rich and spicy with bags of fruit and tons of savory fireworks, it finishes with epic persistence.
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Bordeaux 1 100 (VN (AG))
In Bond
£865.00
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Vinous - Antonio Galloni (100)

The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. Tasted two times.
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Bordeaux 1 100 (VN (NM))
In Bond
£1,007.50
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Vinous - Neal Martin (100)

The 2010 Latour can be summed up in two words: “The king.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.
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Champagne 3 100 (JS)
In Bond
£274.00
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James Suckling (100)

This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold.
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Bordeaux 1 100 (JS)
In Bond
£3,338.00
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James Suckling (100)

I am spellbound by the aromas of crushed blackberries, licorice, black tea and violets. It’s full-bodied yet so intense and linear. Powerful tannins with superb polish and focus give an amazing texture. Complex and fascinating flavors of hazelnuts and dark fruit. The balance and strength is uncanny. Perfect wine. Very direct and superb. Try after 2025.
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Bordeaux 1 100 (JS)
In Bond
£2,697.50
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James Suckling (100)

The complexity of the wine shows incredible aromas of perfectly ripe tannins and fresh flowers such as lavender and rose stem. Mineral. Stone. Hints of wet earth and fresh bark. Subtle and complete. So much incredible character. Concentrated center palate. Weightless at the end. Perfect wine. You want to drink the bottle but it will age for decades.
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Bordeaux 6 100 (VN (AG))
In Bond
£268.00
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Vinous - Antonio Galloni (100)

The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away.
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Champagne 6 100 (VN)
Inc. VAT
£475.20
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Vinous (100)

Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow!
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Champagne 1 100 (JD)
In Bond
£401.00
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Jeb Dunnuck (100)

The 2008 Cristal is a perfect wine, and Champagne simple does not get any better. This incredible wine offers a beautiful perfume of clean, crisp fruits, layers of complexity in its toasted spice and white flowers, and an utterly seamless, yet powerful style on the palate. This is a rich, decadent expression of Cristal yet it’s still crystalline and elegant, with no sensation of weight, and it just glides over the palate. Haut Couture at its finest and this majestic, profound, legendary Cristal can be drunk anytime over the coming 2-3 decades.
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In Bond
Inc. VAT

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