All 100 Point Wines

Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.


Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.



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All 100 Point Wines

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Product Name Region Qty Score Price
California 5 100 (JD)
Inc. VAT
£2,189.99
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Jeb Dunnuck (100)

Another perfect wine from Jim Binns is the 2019 No 8, a blend of 88% Syrah, 9% Mourvèdre, and 3% Viognier. This full-bodied powerhouse of a wine has that rare mix of richness and elegance as well as a stunning array of red, blue, and black fruits along with notes of ground pepper, violets, and spring flowers. The balance is as good as it gets, it has ultra-fine tannins, and again, a mix of power and finesse that's something to behold. It's unquestionably approachable today yet should benefit from a few years of bottle age and keep for 15+.
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Bordeaux 1 100 (JD)
Inc. VAT
£6,340.87
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Jeb Dunnuck (100)

The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for another 30 years or more.
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Bordeaux 1 100 (WE)
Inc. VAT
£3,985.27
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Wine Enthusiast (100)

This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025.
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Wairarapa 1 100 (RC)
Inc. VAT
£795.67
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Raymond Chan (100)

Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels.
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Bordeaux 1 100 (WA)
Inc. VAT
£8,214.07
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Wine Advocate (100)

Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more.
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Bordeaux 1 100 (WI)
Inc. VAT
£1,755.41
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The Wine Independent (100)

The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered.
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Piedmont 1 100 (VN)
Inc. VAT
£1,548.41
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Vinous (100)

From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree.
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Piedmont 2 100 (WA)
Inc. VAT
£1,415.21
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Wine Advocate (100)

This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it.
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Rhone 1 100 (WA)
Inc. VAT
£1,024.80
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Wine Advocate (100)

The star of the show was the 2007 Châteauneuf du Pape Hommage À Jacques Perrin, which in this vintage is a classic blend of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache. Inky colored and insanely perfumed, with to-die-for notes of lavender, Provencal herbs, roasted meats, black cherries, truffle, crème de cassis and licorice, it flows onto the palate with massive concentration, a stunning mid-palate and a thick, rich texture that never gets heavy or cumbersome. This is blockbuster stuff that just could not get any better. Drink it anytime over the coming 3-4 decades.
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Rhone 1 100 (JD)
Inc. VAT
£743.21
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Jeb Dunnuck (100)

On another level, the brilliant 2017 Châteauneuf Du Pape Hommage A Jacques Perrin is just about all Mourvèdre (there are small amounts of Grenache, Syrah, and Counoise) brought up in a large foudre. It reveals a saturated purple color as well as a super-rich, blockbuster-styled bouquet of blackcurrants, blackberries, ground pepper, truffle, charcuterie, and God knows what else. With full-bodied richness, a stacked, opulent mid-palate, building tannins, and a sensational finish, it’s another perfect wine from this team and is unquestionably in the same realm as the 2000, 2001, 2005, 2007, 2009, 2010, and 2016. Give bottles 7-8 years of bottle age and enjoy over the following 40-50 years.
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Rhone 1 100 (WCI)
Inc. VAT
£600.41
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The Wine Cellar Insider (100)

The wine of the vintage. Compelling in every sense of the word, the wine is incredibly dark in color. The aromatics kick off with an amazing display of spices, herbs, wet earth, leaf, pepper, grilled meat, black raspberry, kirsch and plum notes. The weight, density and intensity on the palate coats your taste receptors, yet retains its lush, silky texture. The seamless finish leaves the 60 second mark in its wake. This should age for decades.
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Rhone 3 100 (WA)
Inc. VAT
£824.81
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Wine Advocate (100)

Marvelously complex, deeply fruited and massively concentrated yet wonderfully drinkable, the 2019 Chateauneuf du Pape Hommage à Jacques Perrin challenges the number of superlatives that can be thrown at it. Scents of violets, tree bark, truffle, purple raspberries and blackberries all appear on the nose, while the full-bodied palate is rich, dense and velvety, and the finish shows enormous richness and length. Breathtaking stuff.
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Bordeaux 5 100 (JS)
Inc. VAT
£1,858.87
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James Suckling (100)

This is extraordinary. There has never been a wine like this here since the famous 1990 or underrated 1989. Violets, flowers, stones and limestone. Oyster-shell undertones. Full-bodied, muscular and so structured. A phenomenal wine that reminds me of the great Bordeaux of the 1950s. Try in 2026.
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Bordeaux 1 100 (JD)
Inc. VAT
£1,741.27
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Jeb Dunnuck (100)

Cassis, crushed rocks, graphite, and liquid violet notes all emerge from the 2016 Château Beauséjour, one of the magical wines in this great, great vintage. Possessing full-bodied richness, building tannin, world-class purity of fruit, and an incredible finish, it’s one of those “iron fist in a velvet glove” wines that carries awesome richness and depth, yet just glides over the palate with no sensation of weight or heaviness. This legendary Saint-Emilion needs 6-7 years of cellaring and will keep for 3-4 decades. Don’t miss this wine!
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Tuscany 1 100 (JA)
Inc. VAT
£161.21
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Jane Anson Inside Bordeaux (100)

I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months.
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California 1 100 (VN)
Inc. VAT
£1,560.41
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Vinous (100)

This look back at Vecina continues with the 2013. Ample and creamy yet also tannic, the 2013 is outrageously beautiful today. Raspberry jam, tobacco, smoke, dried flowers and herbs build into a crescendo of aromas, flavors and textures. Although the 2013 won't be ready to drink any time soon, it is simply thrilling on this afternoon. There is not much more I can say than that.
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Bordeaux 1 100 (VN)
Inc. VAT
£2,650.18
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Vinous (100)

From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottle only confirm what several early tastings hinted at: the 2015 Canon is simply extraordinary in every way. Sumptuous and exotic, with no hard edges and exceptional balance, the 2015 grabs hold of all the senses and never lets up. A rush of red fruit intermingled with floral notes, spice and smoke notes effortlessly runs up the wine's vertical structure as the 2015 thrills with every twist and turn. The 2015 Canon is a rare wine that is both hedonistic and intellectual - well, maybe it is a bit more hedonistic-leaning. It doesn't matter. Don't miss it. This 2015 is masterpiece from General Manager Nicolas Auderbert and his team at Canon.
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Bordeaux 4 100 (WI)
Inc. VAT
£392.81
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The Wine Independent (100)

Composed of 74% Merlot and 26% Cabernet Franc, the 2019 Canon is deep garnet-purple in color. It offers up fragrant notes of mocha, violets, and licorice over a core of plum preserves and wild blueberries, plus a waft of Indian spices. The full-bodied palate is full-on gorgeous, delivering bright, energetic black and blue fruit layers with a lively backbone and super-fine, perfectly ripe tannins, finishing long, long, long.
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Tuscany 5 100 (VN)
Inc. VAT
£766.01
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Vinous (100)

The 2016 L'Apparita, 100% Merlot, is a breathtaking, riveting wine that captures all the potential of the vintage. In this vintage, L'Apparita is especially silky and refined. Layered, perfumed and wonderfully nuanced, L'Apparita is simply epic. Lavender, mint, sage, spice, new leather and cloves develop with time, but more than anything else, L'Apparita is wonderfully complete and magnificently beautiful.
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Mendoza 2 100 (JS)
Inc. VAT
£354.41
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James Suckling (100)

This is really something. There’s purity and focus to the aromas of crushed berries, licorice and black tea, which follow through to an integrated palate of extremely fine, melted tannins that spread to the very ends of the wine. This is all about balance and length. It really is an emotional wine. Great follow-up to the 2017, which was also 100 points. Drinkable now, but better after 2024.
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Tuscany 2 100 (VN)
Inc. VAT
£1,302.41
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Vinous (100)

The 2010 Cerbaiona Brunello di Montalcino brings the evening to a rapturous finish. The most anticipated wine of the night, the Cerbaiona shows why it belongs in the pantheon of the most epic wines ever made in Montalcino. A Brunello with no beginning and no end, the 2010 Cerbaiona just is. Every aroma, every shade of nuance, every texture is just…perfect. The 2010 has been nothing less than thrilling every time I have tasted it, going back to the days when it was a young wine in cask. It is every bit as magnificent on this night.
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Rhone 1 100 (WA)
Inc. VAT
£886.01
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Wine Advocate (100)

This is one of the greatest dry white wines I have ever tasted. The 1999 Ermitage l'Ermite is a liquid mineral, crystalline expression. It is the essence of its grape as well as terroir. It may be the greatest expression of terroir I have seen outside of a handful of Alsatian Rieslings (Clos Ste. Hune comes to mind). It has that transparent character that terroiristes talk more about than actually recognize. Drinking it is like consuming a liquified stony concoction mixed with white flowers, licorice, and honeyed fruits. It is frightfully pure, dense, and well-delineated. As I said last year, There is no real fruit character, just glycerin, alcohol, and liquid stones. That's about it, but, wow, what an expression! Anticipated maturity: 2012-2050. This is for the connoisseur of rare wines. Along with Gerard and Jean-Louis Chave, Chapoutier is producing the finest expressions of white Hermitage. His single vineyard cuvees are to die for if you like these eccentric, idiosyncratic, mammoth dry whites.
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Bordeaux 1 100 (WI)
Inc. VAT
£13,654.87
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The Wine Independent (100)

A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!
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Bordeaux 1 100 (VN (AG))
Inc. VAT
£13,654.87
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Vinous - Antonio Galloni (100)

The 2005 Cheval Blanc is another wine that is utterly mesmerizing from the moment it is opened. Exquisite in its aromatics, the 2005 Cheval is sublime on the palate, where the interplay of Merlot and Cabernet Franc proves to be captivating. In a night of truly spellbinding wines, the Cheval makes a deep impression because of its overall finesse and nuance. Along with the Margaux and Haut-Brion, the Cheval speaks to total refinement and polish. The Cheval is of course not one of the bigger, more imposing wines of the night, but it is among the most complete, which makes it the perfect wine to close out an incredible night. When we first opened the 2005, I thought it might very well be the wine of the night. A few hours later, it was every bit as impressive.
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Bordeaux 1 100 (WA)
Inc. VAT
£1,746.41
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Wine Advocate (100)

Deep garnet in color and made of 54% Cabernet Franc and 46% Merlot, the nose of the 2010 Cheval Blanc is a bit subdued to begin, measuredly opening out to reveal achingly provocative notions of molten chocolate, preserved Morello cherries, baked blackberries, boysenberries and blueberry compote with wafts of underbrush, cigar box, cumin seed and sandalwood. Full-bodied, the palate is a full-on atomic bomb waiting to go off, with very tightly coiled, slowly maturing black fruits eking out glimpses of a vast array of nuances. Still very youthful, it finishes with an incredibly persistent, jaw-dropping display of earth and mineral fireworks. I’d leave this one for another 5 years and drink it over the next 50.
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Bordeaux 15 100 (WI)
Inc. VAT
£1,730.81
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The Wine Independent (100)

The 2016 Cheval Blanc is a blend of 58% Merlot, 38% Cabernet Franc, and 4% Cabernet Sauvignon and has a deep garnet-purple color. It needs a fair bit of swirling to unlock a powerful, profound nose of cassis, black raspberries, and stewed plums, followed by suggestions of Indian spices, fragrant soil, crushed rocks, and menthol, with a touch of violets. Medium-bodied, the palate is bright, energetic and gracefully styled, featuring youthful blackberry layers and loads of mineral and floral sparks, with a fine-grained, beautifully ripe texture, finishing long and earthy. Mind-blowing!
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Bordeaux 13 100 (WI)
Inc. VAT
£1,579.61
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The Wine Independent (100)

The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes.
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Bordeaux 1 100 (JD)
Inc. VAT
£1,549.61
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Jeb Dunnuck (100)

The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7-8 years of bottle age and will see its 40th birthday in fine form.
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Tuscany 62 100 (JS)
Inc. VAT
£448.01
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James Suckling (100)

Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. Better after 2021.
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Tuscany 2 100 (JS)
Inc. VAT
£358.01
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James Suckling (100)

Aromas of plums, flowers, fresh mushrooms and violets. Full body, firm and silky tannins and a long, long finish. Beautiful balance and length. Powerful tannins underneath the exquisite fruit. Great finish. Goes on for minutes. Drink or hold.
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Product Name Region Qty Score Price
California 5 100 (JD)
In Bond
£1,786.00
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Jeb Dunnuck (100)

Another perfect wine from Jim Binns is the 2019 No 8, a blend of 88% Syrah, 9% Mourvèdre, and 3% Viognier. This full-bodied powerhouse of a wine has that rare mix of richness and elegance as well as a stunning array of red, blue, and black fruits along with notes of ground pepper, violets, and spring flowers. The balance is as good as it gets, it has ultra-fine tannins, and again, a mix of power and finesse that's something to behold. It's unquestionably approachable today yet should benefit from a few years of bottle age and keep for 15+.
More Info
Bordeaux 1 100 (JD)
In Bond
£5,252.00
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Jeb Dunnuck (100)

The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for another 30 years or more.
More Info
Bordeaux 1 100 (WE)
In Bond
£3,289.00
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Wine Enthusiast (100)

This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025.
More Info
Wairarapa 1 100 (RC)
In Bond
£631.00
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Raymond Chan (100)

Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels.
More Info
Bordeaux 1 100 (WA)
In Bond
£6,813.00
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Wine Advocate (100)

Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more.
More Info
Bordeaux 1 100 (WI)
In Bond
£1,457.50
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The Wine Independent (100)

The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered.
More Info
Piedmont 1 100 (VN)
In Bond
£1,285.00
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Vinous (100)

From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree.
More Info
Piedmont 2 100 (WA)
In Bond
£1,174.00
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Wine Advocate (100)

This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it.
More Info
Rhone 1 100 (WA)
Inc. VAT
£1,024.80
View

Wine Advocate (100)

The star of the show was the 2007 Châteauneuf du Pape Hommage À Jacques Perrin, which in this vintage is a classic blend of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache. Inky colored and insanely perfumed, with to-die-for notes of lavender, Provencal herbs, roasted meats, black cherries, truffle, crème de cassis and licorice, it flows onto the palate with massive concentration, a stunning mid-palate and a thick, rich texture that never gets heavy or cumbersome. This is blockbuster stuff that just could not get any better. Drink it anytime over the coming 3-4 decades.
More Info
Rhone 1 100 (JD)
In Bond
£614.00
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Jeb Dunnuck (100)

On another level, the brilliant 2017 Châteauneuf Du Pape Hommage A Jacques Perrin is just about all Mourvèdre (there are small amounts of Grenache, Syrah, and Counoise) brought up in a large foudre. It reveals a saturated purple color as well as a super-rich, blockbuster-styled bouquet of blackcurrants, blackberries, ground pepper, truffle, charcuterie, and God knows what else. With full-bodied richness, a stacked, opulent mid-palate, building tannins, and a sensational finish, it’s another perfect wine from this team and is unquestionably in the same realm as the 2000, 2001, 2005, 2007, 2009, 2010, and 2016. Give bottles 7-8 years of bottle age and enjoy over the following 40-50 years.
More Info
Rhone 1 100 (WCI)
In Bond
£495.00
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The Wine Cellar Insider (100)

The wine of the vintage. Compelling in every sense of the word, the wine is incredibly dark in color. The aromatics kick off with an amazing display of spices, herbs, wet earth, leaf, pepper, grilled meat, black raspberry, kirsch and plum notes. The weight, density and intensity on the palate coats your taste receptors, yet retains its lush, silky texture. The seamless finish leaves the 60 second mark in its wake. This should age for decades.
More Info
Rhone 3 100 (WA)
In Bond
£682.00
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Wine Advocate (100)

Marvelously complex, deeply fruited and massively concentrated yet wonderfully drinkable, the 2019 Chateauneuf du Pape Hommage à Jacques Perrin challenges the number of superlatives that can be thrown at it. Scents of violets, tree bark, truffle, purple raspberries and blackberries all appear on the nose, while the full-bodied palate is rich, dense and velvety, and the finish shows enormous richness and length. Breathtaking stuff.
More Info
Bordeaux 5 100 (JS)
In Bond
£1,517.00
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James Suckling (100)

This is extraordinary. There has never been a wine like this here since the famous 1990 or underrated 1989. Violets, flowers, stones and limestone. Oyster-shell undertones. Full-bodied, muscular and so structured. A phenomenal wine that reminds me of the great Bordeaux of the 1950s. Try in 2026.
More Info
Bordeaux 1 100 (JD)
In Bond
£1,419.00
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Jeb Dunnuck (100)

Cassis, crushed rocks, graphite, and liquid violet notes all emerge from the 2016 Château Beauséjour, one of the magical wines in this great, great vintage. Possessing full-bodied richness, building tannin, world-class purity of fruit, and an incredible finish, it’s one of those “iron fist in a velvet glove” wines that carries awesome richness and depth, yet just glides over the palate with no sensation of weight or heaviness. This legendary Saint-Emilion needs 6-7 years of cellaring and will keep for 3-4 decades. Don’t miss this wine!
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Tuscany 1 100 (JA)
In Bond
£129.00
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Jane Anson Inside Bordeaux (100)

I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months.
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California 1 100 (VN)
In Bond
£1,295.00
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Vinous (100)

This look back at Vecina continues with the 2013. Ample and creamy yet also tannic, the 2013 is outrageously beautiful today. Raspberry jam, tobacco, smoke, dried flowers and herbs build into a crescendo of aromas, flavors and textures. Although the 2013 won't be ready to drink any time soon, it is simply thrilling on this afternoon. There is not much more I can say than that.
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Bordeaux 1 100 (VN)
In Bond
£2,170.00
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Vinous (100)

From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottle only confirm what several early tastings hinted at: the 2015 Canon is simply extraordinary in every way. Sumptuous and exotic, with no hard edges and exceptional balance, the 2015 grabs hold of all the senses and never lets up. A rush of red fruit intermingled with floral notes, spice and smoke notes effortlessly runs up the wine's vertical structure as the 2015 thrills with every twist and turn. The 2015 Canon is a rare wine that is both hedonistic and intellectual - well, maybe it is a bit more hedonistic-leaning. It doesn't matter. Don't miss it. This 2015 is masterpiece from General Manager Nicolas Auderbert and his team at Canon.
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Bordeaux 4 100 (WI)
In Bond
£322.00
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The Wine Independent (100)

Composed of 74% Merlot and 26% Cabernet Franc, the 2019 Canon is deep garnet-purple in color. It offers up fragrant notes of mocha, violets, and licorice over a core of plum preserves and wild blueberries, plus a waft of Indian spices. The full-bodied palate is full-on gorgeous, delivering bright, energetic black and blue fruit layers with a lively backbone and super-fine, perfectly ripe tannins, finishing long, long, long.
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Tuscany 5 100 (VN)
In Bond
£633.00
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Vinous (100)

The 2016 L'Apparita, 100% Merlot, is a breathtaking, riveting wine that captures all the potential of the vintage. In this vintage, L'Apparita is especially silky and refined. Layered, perfumed and wonderfully nuanced, L'Apparita is simply epic. Lavender, mint, sage, spice, new leather and cloves develop with time, but more than anything else, L'Apparita is wonderfully complete and magnificently beautiful.
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Mendoza 2 100 (JS)
In Bond
£290.00
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James Suckling (100)

This is really something. There’s purity and focus to the aromas of crushed berries, licorice and black tea, which follow through to an integrated palate of extremely fine, melted tannins that spread to the very ends of the wine. This is all about balance and length. It really is an emotional wine. Great follow-up to the 2017, which was also 100 points. Drinkable now, but better after 2024.
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Tuscany 2 100 (VN)
In Bond
£1,080.00
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Vinous (100)

The 2010 Cerbaiona Brunello di Montalcino brings the evening to a rapturous finish. The most anticipated wine of the night, the Cerbaiona shows why it belongs in the pantheon of the most epic wines ever made in Montalcino. A Brunello with no beginning and no end, the 2010 Cerbaiona just is. Every aroma, every shade of nuance, every texture is just…perfect. The 2010 has been nothing less than thrilling every time I have tasted it, going back to the days when it was a young wine in cask. It is every bit as magnificent on this night.
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Rhone 1 100 (WA)
In Bond
£733.00
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Wine Advocate (100)

This is one of the greatest dry white wines I have ever tasted. The 1999 Ermitage l'Ermite is a liquid mineral, crystalline expression. It is the essence of its grape as well as terroir. It may be the greatest expression of terroir I have seen outside of a handful of Alsatian Rieslings (Clos Ste. Hune comes to mind). It has that transparent character that terroiristes talk more about than actually recognize. Drinking it is like consuming a liquified stony concoction mixed with white flowers, licorice, and honeyed fruits. It is frightfully pure, dense, and well-delineated. As I said last year, There is no real fruit character, just glycerin, alcohol, and liquid stones. That's about it, but, wow, what an expression! Anticipated maturity: 2012-2050. This is for the connoisseur of rare wines. Along with Gerard and Jean-Louis Chave, Chapoutier is producing the finest expressions of white Hermitage. His single vineyard cuvees are to die for if you like these eccentric, idiosyncratic, mammoth dry whites.
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Bordeaux 1 100 (WI)
In Bond
£11,347.00
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The Wine Independent (100)

A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!
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Bordeaux 1 100 (VN (AG))
In Bond
£11,347.00
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Vinous - Antonio Galloni (100)

The 2005 Cheval Blanc is another wine that is utterly mesmerizing from the moment it is opened. Exquisite in its aromatics, the 2005 Cheval is sublime on the palate, where the interplay of Merlot and Cabernet Franc proves to be captivating. In a night of truly spellbinding wines, the Cheval makes a deep impression because of its overall finesse and nuance. Along with the Margaux and Haut-Brion, the Cheval speaks to total refinement and polish. The Cheval is of course not one of the bigger, more imposing wines of the night, but it is among the most complete, which makes it the perfect wine to close out an incredible night. When we first opened the 2005, I thought it might very well be the wine of the night. A few hours later, it was every bit as impressive.
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Bordeaux 1 100 (WA)
In Bond
£1,450.00
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Wine Advocate (100)

Deep garnet in color and made of 54% Cabernet Franc and 46% Merlot, the nose of the 2010 Cheval Blanc is a bit subdued to begin, measuredly opening out to reveal achingly provocative notions of molten chocolate, preserved Morello cherries, baked blackberries, boysenberries and blueberry compote with wafts of underbrush, cigar box, cumin seed and sandalwood. Full-bodied, the palate is a full-on atomic bomb waiting to go off, with very tightly coiled, slowly maturing black fruits eking out glimpses of a vast array of nuances. Still very youthful, it finishes with an incredibly persistent, jaw-dropping display of earth and mineral fireworks. I’d leave this one for another 5 years and drink it over the next 50.
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Bordeaux 15 100 (WI)
In Bond
£1,437.00
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The Wine Independent (100)

The 2016 Cheval Blanc is a blend of 58% Merlot, 38% Cabernet Franc, and 4% Cabernet Sauvignon and has a deep garnet-purple color. It needs a fair bit of swirling to unlock a powerful, profound nose of cassis, black raspberries, and stewed plums, followed by suggestions of Indian spices, fragrant soil, crushed rocks, and menthol, with a touch of violets. Medium-bodied, the palate is bright, energetic and gracefully styled, featuring youthful blackberry layers and loads of mineral and floral sparks, with a fine-grained, beautifully ripe texture, finishing long and earthy. Mind-blowing!
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Bordeaux 13 100 (WI)
In Bond
£1,311.00
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The Wine Independent (100)

The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes.
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Bordeaux 1 100 (JD)
In Bond
£1,286.00
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Jeb Dunnuck (100)

The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7-8 years of bottle age and will see its 40th birthday in fine form.
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Tuscany 62 100 (JS)
In Bond
£368.00
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James Suckling (100)

Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. Better after 2021.
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Tuscany 2 100 (JS)
In Bond
£293.00
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James Suckling (100)

Aromas of plums, flowers, fresh mushrooms and violets. Full body, firm and silky tannins and a long, long finish. Beautiful balance and length. Powerful tannins underneath the exquisite fruit. Great finish. Goes on for minutes. Drink or hold.
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In Bond
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