All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
All 100 Point Wines
Product Name | Region | Qty | Score | Price | |||||
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Andalucia | 1 | 100 (WA) |
Inc. VAT
£778.44 |
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Wine Advocate (100)The new bottling of the NV Reliquia Palo Cortado comes in a small bottle with a handmade and different label every year (so, each year the Palo Cortado is different in style and all the labels in that bottling are slightly different, as they are painted by hand by the artist, but in the same style). These are wines that, unless something very strange happens, are not going to show any differences, because the rotation of wine in the bottles is really small, as they all have their soleras and criaderas because of how the system is managed, especially in the case of the Palo Cortado, which is the more abundant of these Reliquia wines. In any case, these wines can get more concentrated and powerful, but they are already so concentrated and powerful that it is difficult to notice any differences. This wine will outlive us all. Only 80 half bottles are available yearly for the whole world. |
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Central Valley | 1 | 100 (JS) |
Inc. VAT
£1,092.04 |
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James Suckling (100)A glorious and complex nose of tobacco, blackberries and hints of stones and flowers. Hints of bitter chocolate. Full-bodied, very tight and compacted. Linear backbone gives this form and tension. It has the same character on the palate as well as cayenne and other spice. Loved the 2014 but this shows more fine-grained tannins. So balanced and harmonious. A blend of 69% cabernet sauvignon, 24% carmenere, 5% cabernet franc and 2% petit verdot. Needs four or five years in bottle but a joy to taste now. |
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Central Valley | 1 | 100 (JS) |
Inc. VAT
£1,171.24 |
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James Suckling (100)The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025. |
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Central Valley | 1 | 100 (JS) |
Inc. VAT
£995.44 |
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James Suckling (100)The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025. |
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Central Valley | 1 | 100 (WA) |
Inc. VAT
£1,122.02 |
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Wine Advocate (100)The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the Stockinger foudres. The nose is reminiscent of a super elegant and sleek Bordeaux, pure and clean, less balsamic than in previous years and less herbal. It's perfumed and floral, precise, fresh and elegant, with very fine tannins, and despite the grape, it is more Pomerol than Graves, with 14% alcohol on the label but without any heat at all. It's velvety and luxurious, juicy and tasty, with fine-grained chalky tannins and the elegant stoniness that the best Maipos are capable of. It has structure and power, like the proverbial iron fist in a velvet glove. This has to be the finest vintage for Chadwick; the wine made my heart beat faster—it's a wine of emotion. This is also my first 100-point wine from Chile! The final blend contains around 3% Petit Verdot from vines planted in 2005. There are some 10,000 bottles of this, and it was all bottled all at once on January 31, 2023. |
Product Name | Region | Qty | Score | Price | |||||
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|
Andalucia | 1 | 100 (WA) |
In Bond
£644.00 |
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Wine Advocate (100)The new bottling of the NV Reliquia Palo Cortado comes in a small bottle with a handmade and different label every year (so, each year the Palo Cortado is different in style and all the labels in that bottling are slightly different, as they are painted by hand by the artist, but in the same style). These are wines that, unless something very strange happens, are not going to show any differences, because the rotation of wine in the bottles is really small, as they all have their soleras and criaderas because of how the system is managed, especially in the case of the Palo Cortado, which is the more abundant of these Reliquia wines. In any case, these wines can get more concentrated and powerful, but they are already so concentrated and powerful that it is difficult to notice any differences. This wine will outlive us all. Only 80 half bottles are available yearly for the whole world. |
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|
Central Valley | 1 | 100 (JS) |
In Bond
£894.00 |
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James Suckling (100)A glorious and complex nose of tobacco, blackberries and hints of stones and flowers. Hints of bitter chocolate. Full-bodied, very tight and compacted. Linear backbone gives this form and tension. It has the same character on the palate as well as cayenne and other spice. Loved the 2014 but this shows more fine-grained tannins. So balanced and harmonious. A blend of 69% cabernet sauvignon, 24% carmenere, 5% cabernet franc and 2% petit verdot. Needs four or five years in bottle but a joy to taste now. |
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Central Valley | 1 | 100 (JS) |
In Bond
£960.00 |
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James Suckling (100)The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025. |
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|
Central Valley | 1 | 100 (JS) |
In Bond
£813.50 |
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James Suckling (100)The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025. |
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|
Central Valley | 1 | 100 (WA) |
In Bond
£927.00 |
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Wine Advocate (100)The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the Stockinger foudres. The nose is reminiscent of a super elegant and sleek Bordeaux, pure and clean, less balsamic than in previous years and less herbal. It's perfumed and floral, precise, fresh and elegant, with very fine tannins, and despite the grape, it is more Pomerol than Graves, with 14% alcohol on the label but without any heat at all. It's velvety and luxurious, juicy and tasty, with fine-grained chalky tannins and the elegant stoniness that the best Maipos are capable of. It has structure and power, like the proverbial iron fist in a velvet glove. This has to be the finest vintage for Chadwick; the wine made my heart beat faster—it's a wine of emotion. This is also my first 100-point wine from Chile! The final blend contains around 3% Petit Verdot from vines planted in 2005. There are some 10,000 bottles of this, and it was all bottled all at once on January 31, 2023. |