All 100 Point Wines

Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.


Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.



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All 100 Point Wines

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21 Products

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Year (Old)
Year (New)
Product Name Region Qty Score Price
Rioja 1 100 (WA)
Inc. VAT
£3,883.24
View

Wine Advocate (100)

The 2004 El Pison stands out from its peers. It has a deeper color than the 2007 with a splendid nose that jumps from the glass. Notes of espresso, balsamic, Asian spices, pain grille, mineral, and black cherry lead to a velvety, mouth-filling, deep wine that effortlessly combines elegance with power. It should easily drink well for another 30-40 years. It simply does not get any better.
More Info
Piedmont 2 100 (VN)
Inc. VAT
£6,990.04
View

Vinous (100)

The 2004 Barolo Riserva Le Rocche del Falletto is simply as profound as wine can be. Period. Strikingly layered, perfumed and sensual to the core, the 2004 has it all. Next to the straight Falletto, the Rocche is more refined but also quite a bit more backward as well. Mint, rose petal and melted road tar grace the exquisite finish. The level of intensity here is simply mind-blowing. At ten years of age, the 2004 Rocche is a youngster, but it is clearly a wine of divine inspiration. For readers who look at the numbers, the score is the only possible score.
More Info
Bordeaux 1 100 (VN)
Inc. VAT
£35,022.07
View

Vinous (100)

The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons.
More Info
Bordeaux 1 100 (VN)
Inc. VAT
£28,776.97
View

Vinous (100)

The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons.
More Info
Bordeaux 4 100 (VN)
Inc. VAT
£2,490.00
View

Vinous (100)

The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons.
More Info
Bordeaux 2 100 (WS)
Inc. VAT
£4,198.84
View

Wine Spectator (100)

A gorgeous white, with layers of rich, ripe fruit and lemon, mineral and honey character. Full-bodied, with fresh acidity. Very long finish. Score range: 95-100
More Info
Bordeaux 1 100 (WS)
Inc. VAT
£568.40
View

Wine Spectator (100)

Big and chewy, yet refined and classy--perhaps the classiest young Evangile I have touched to my lips. Full-bodied, with full, velvety tannins but a racy and powerful finish that goes on and on. Score range: 95-100
More Info
Bordeaux 1 100 (WS)
Inc. VAT
£4,078.87
View

Wine Spectator (100)

Fantastic. Dark ruby color with hints of purple. Glorious aromas of blackberry, tobacco, cedar and slightly wet earth. Full-bodied, with supersilky tannins and a fabulous finish. This is subtle and refined. Wonderful length. Tasted side by side with the 2000 Pétrus, it is clearly better. Today, I give it two points higher than previous tastings. Perfection.--Pétrus non-blind vertical. Best after 2012.
More Info
Bordeaux 1 100 (WS)
Inc. VAT
£1,069.22
View

Wine Spectator (100)

Fantastic. Dark ruby color with hints of purple. Glorious aromas of blackberry, tobacco, cedar and slightly wet earth. Full-bodied, with supersilky tannins and a fabulous finish. This is subtle and refined. Wonderful length. Tasted side by side with the 2000 Pétrus, it is clearly better. Today, I give it two points higher than previous tastings. Perfection.--Pétrus non-blind vertical. Best after 2012.
More Info
Bordeaux 1 100 (WS)
Inc. VAT
£23,400.04
View

Wine Spectator (100)

What amazing aromas. It's like black truffle oil, with cedar and crushed blackberries as well as wet, decadent earth. Full-bodied, with ultraripe and velvety tannins. Goes on and on. Raisins, cappuccino, with mushrooms and meat. So long. A unique experience. I am speechless.¿'88/'98 Bordeaux blind retrospective (2008). Best after . 450 cases made. -JS
More Info
Champagne 1 100 (VN (AG))
Inc. VAT
£1,609.24
View

Vinous - Antonio Galloni (100)

The 2004 Cristal has always been one of my favorites. It is all that again today. A Champagne of precision and nuance, the 2004 impresses with its linear cut and saline intensity. Readers will find a Cristal built on vibrancy more than power or opulence. In this tasting, the 2004 is an absolute stunner. These were the highest yields, even in Champagne. “We dropped half the crop on the Chardonnay and still picked 18,000 kilos (per hectare). That’s massive. We would have picked 25,000 otherwise.” I have always loved the 2004 for its purity. That quality is very much on display today. This is an especially fine bottle, the best I have tasted so far. Dosage is 8 grams per liter. Disgorged: 2011.
More Info
Tuscany 2 100 (VN)
Inc. VAT
£3,424.34
View

Vinous (100)

The 2004 Masseto, one of my personal favorites, is positively stellar. I have always adored the 2004 for its silky tannins, stunning aromatic presence and total finesse, all of which are on display today. Beautifully pure to the long finish and profoundly beautiful in every way, the 2004 has it all. It was a textbook vintage that only presented one real challenge, and that was moderating the naturally high yields that resulted from an unblocking of energy the vines had held in store from the previous year. Where producers moderated yields, the wines are often stunning, as is very much the case here. If forced to choose only one vintage of Masseto I could own or drink it would be the 2004.
More Info
Bordeaux 1 100 (WI)
Inc. VAT
£2,148.83
View

The Wine Independent (100)

The 1989 Montrose, from a very warm, dry year, is made from 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. Deep garnet-brick in color (holding its color amazingly!) it sky-rockets from the glass with flamboyant notes of black cherry compote, blueberry pie, and blackcurrant jelly, followed by notes of star anise, peonies, crushed rocks, and tar, plus exotic hints of cardamom and cumin seed. The medium to full-bodied palate is rich, opulent, and well structured, delivering firm, grainy tannins and just enough freshness to support the generous, wonderfully pure fruit, finishing long and earthy. This is textbook Montrose.
More Info
Bordeaux 1 100 (VN (NM))
Inc. VAT
£4,994.00
View

Vinous - Neal Martin (100)

The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong.
More Info
Bordeaux 1 100 (VN (NM))
Inc. VAT
£8,330.81
View

Vinous - Neal Martin (100)

The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong.
More Info
Bordeaux 1 100 (WA)
Inc. VAT
£3,893.60
View

Wine Advocate (100)

The greatest wine produced at this estate since the formidable duo of 1989 and 1990 is the 1998 Pétrus, a magical bottle that is a lot more complex and expressive today than was the case only a handful of years ago. Bursting with aromas of dark berries, pencil shavings, violets, licorice and black truffle, it's full-bodied, rich and seamless, with incredible depth at the core, beautifully refined tannins and a long, resonant finish. Even though this is probably the richest, most textural wine of the vintage, the 1998 isn't quite as broad and concentrated as the 1989, but if anything, it's even more precise and delineated.
More Info
Bordeaux 1 100 (WA)
Inc. VAT
£32,100.04
View

Wine Advocate (100)

The greatest wine produced at this estate since the formidable duo of 1989 and 1990 is the 1998 Pétrus, a magical bottle that is a lot more complex and expressive today than was the case only a handful of years ago. Bursting with aromas of dark berries, pencil shavings, violets, licorice and black truffle, it's full-bodied, rich and seamless, with incredible depth at the core, beautifully refined tannins and a long, resonant finish. Even though this is probably the richest, most textural wine of the vintage, the 1998 isn't quite as broad and concentrated as the 1989, but if anything, it's even more precise and delineated.
More Info
Bordeaux 1 100 (WA)
Inc. VAT
£24,241.24
View

Wine Advocate (100)

The greatest wine produced at this estate since the formidable duo of 1989 and 1990 is the 1998 Pétrus, a magical bottle that is a lot more complex and expressive today than was the case only a handful of years ago. Bursting with aromas of dark berries, pencil shavings, violets, licorice and black truffle, it's full-bodied, rich and seamless, with incredible depth at the core, beautifully refined tannins and a long, resonant finish. Even though this is probably the richest, most textural wine of the vintage, the 1998 isn't quite as broad and concentrated as the 1989, but if anything, it's even more precise and delineated.
More Info
Castilla y Leon 1 100 (WA)
Inc. VAT
£8,575.24
View

Wine Advocate (100)

The 2004 Pingus is a glass-coating opaque purple/black color with a bouquet of Asian spices, incense, lavender, truffle, black cherry, and blackberry that soars from the glass. Dense, rich, and seamless, this is a complete, harmonious offering with no rough edges. It will continue to blossom for another 5-7 years and offer a drinking window extending from 2014 to 2044.
More Info
Rhone 1 100 (WA)
Inc. VAT
£500.65
View

Wine Advocate (100)

A rock-star 1999 that's drinking at point (like most wines in the vintage today), it should continue to evolve nicely going forward. Shockingly good, the 1998 Chateauneuf du Pape le Secret du Sabon tastes like a hypothetical blend of the 2007 and the 2001. Powerful, massive, concentrated and beautifully ripe, it offers notions of kirsch, currants, peppered meats, Asian spice and licorice in its seamless, yet voluptuous and hedonistic personality. It's a crazy good bottle of wine that could be considered over-the-top by some, but who cares when it's this good? If I had bottles, I'd line them up for drinking as you don't want to miss this beauty while it's drinking at point.
More Info
California 1 100 (WE)
Inc. VAT
£485.02
View

Wine Enthusiast (100)

A perfect score has to be considered in the context of its region. Shafer's 2004 Hillside Select is tremendous as a Napa Valley Cabernet Sauvignon that competes with its peers at the highest levels. It's always a fabulous wine, but in warm 2004, Shafer's amphitheater vineyard sheltered the grapes, ripening them to perfection yet protecting the "iron fist in a velvet glove" structure that André Tchelistcheff defined as Stags Leap. This 100% Cabernet is tremendous in cassis, black currant and mocha flavors, and the 100% new French oak provides perfect additions of smoke and caramel. It's soft and gorgeous enough to drink now, and should age well in a cool cellar for the next 20 years.
More Info
Product Name Region Qty Score Price
Rioja 1 100 (WA)
In Bond
£3,220.00
View

Wine Advocate (100)

The 2004 El Pison stands out from its peers. It has a deeper color than the 2007 with a splendid nose that jumps from the glass. Notes of espresso, balsamic, Asian spices, pain grille, mineral, and black cherry lead to a velvety, mouth-filling, deep wine that effortlessly combines elegance with power. It should easily drink well for another 30-40 years. It simply does not get any better.
More Info
Piedmont 2 100 (VN)
In Bond
£5,809.00
View

Vinous (100)

The 2004 Barolo Riserva Le Rocche del Falletto is simply as profound as wine can be. Period. Strikingly layered, perfumed and sensual to the core, the 2004 has it all. Next to the straight Falletto, the Rocche is more refined but also quite a bit more backward as well. Mint, rose petal and melted road tar grace the exquisite finish. The level of intensity here is simply mind-blowing. At ten years of age, the 2004 Rocche is a youngster, but it is clearly a wine of divine inspiration. For readers who look at the numbers, the score is the only possible score.
More Info
Bordeaux 1 100 (VN)
In Bond
£29,153.00
View

Vinous (100)

The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons.
More Info
Bordeaux 1 100 (VN)
In Bond
£23,963.00
View

Vinous (100)

The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons.
More Info
Bordeaux 4 100 (VN)
Inc. VAT
£2,490.00
View

Vinous (100)

The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons.
More Info
Bordeaux 2 100 (WS)
In Bond
£3,483.00
View

Wine Spectator (100)

A gorgeous white, with layers of rich, ripe fruit and lemon, mineral and honey character. Full-bodied, with fresh acidity. Very long finish. Score range: 95-100
More Info
Bordeaux 1 100 (WS)
In Bond
£471.00
View

Wine Spectator (100)

Big and chewy, yet refined and classy--perhaps the classiest young Evangile I have touched to my lips. Full-bodied, with full, velvety tannins but a racy and powerful finish that goes on and on. Score range: 95-100
More Info
Bordeaux 1 100 (WS)
In Bond
£3,367.00
View

Wine Spectator (100)

Fantastic. Dark ruby color with hints of purple. Glorious aromas of blackberry, tobacco, cedar and slightly wet earth. Full-bodied, with supersilky tannins and a fabulous finish. This is subtle and refined. Wonderful length. Tasted side by side with the 2000 Pétrus, it is clearly better. Today, I give it two points higher than previous tastings. Perfection.--Pétrus non-blind vertical. Best after 2012.
More Info
Bordeaux 1 100 (WS)
In Bond
£883.00
View

Wine Spectator (100)

Fantastic. Dark ruby color with hints of purple. Glorious aromas of blackberry, tobacco, cedar and slightly wet earth. Full-bodied, with supersilky tannins and a fabulous finish. This is subtle and refined. Wonderful length. Tasted side by side with the 2000 Pétrus, it is clearly better. Today, I give it two points higher than previous tastings. Perfection.--Pétrus non-blind vertical. Best after 2012.
More Info
Bordeaux 1 100 (WS)
In Bond
£19,484.00
View

Wine Spectator (100)

What amazing aromas. It's like black truffle oil, with cedar and crushed blackberries as well as wet, decadent earth. Full-bodied, with ultraripe and velvety tannins. Goes on and on. Raisins, cappuccino, with mushrooms and meat. So long. A unique experience. I am speechless.¿'88/'98 Bordeaux blind retrospective (2008). Best after . 450 cases made. -JS
More Info
Champagne 1 100 (VN (AG))
In Bond
£1,325.00
View

Vinous - Antonio Galloni (100)

The 2004 Cristal has always been one of my favorites. It is all that again today. A Champagne of precision and nuance, the 2004 impresses with its linear cut and saline intensity. Readers will find a Cristal built on vibrancy more than power or opulence. In this tasting, the 2004 is an absolute stunner. These were the highest yields, even in Champagne. “We dropped half the crop on the Chardonnay and still picked 18,000 kilos (per hectare). That’s massive. We would have picked 25,000 otherwise.” I have always loved the 2004 for its purity. That quality is very much on display today. This is an especially fine bottle, the best I have tasted so far. Dosage is 8 grams per liter. Disgorged: 2011.
More Info
Tuscany 2 100 (VN)
In Bond
£2,844.00
View

Vinous (100)

The 2004 Masseto, one of my personal favorites, is positively stellar. I have always adored the 2004 for its silky tannins, stunning aromatic presence and total finesse, all of which are on display today. Beautifully pure to the long finish and profoundly beautiful in every way, the 2004 has it all. It was a textbook vintage that only presented one real challenge, and that was moderating the naturally high yields that resulted from an unblocking of energy the vines had held in store from the previous year. Where producers moderated yields, the wines are often stunning, as is very much the case here. If forced to choose only one vintage of Masseto I could own or drink it would be the 2004.
More Info
Bordeaux 1 100 (WI)
In Bond
£1,780.00
View

The Wine Independent (100)

The 1989 Montrose, from a very warm, dry year, is made from 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. Deep garnet-brick in color (holding its color amazingly!) it sky-rockets from the glass with flamboyant notes of black cherry compote, blueberry pie, and blackcurrant jelly, followed by notes of star anise, peonies, crushed rocks, and tar, plus exotic hints of cardamom and cumin seed. The medium to full-bodied palate is rich, opulent, and well structured, delivering firm, grainy tannins and just enough freshness to support the generous, wonderfully pure fruit, finishing long and earthy. This is textbook Montrose.
More Info
Bordeaux 1 100 (VN (NM))
In Bond
£4,159.00
View

Vinous - Neal Martin (100)

The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong.
More Info
Bordeaux 1 100 (VN (NM))
In Bond
£6,937.00
View

Vinous - Neal Martin (100)

The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong.
More Info
Bordeaux 1 100 (WA)
In Bond
£3,242.00
View

Wine Advocate (100)

The greatest wine produced at this estate since the formidable duo of 1989 and 1990 is the 1998 Pétrus, a magical bottle that is a lot more complex and expressive today than was the case only a handful of years ago. Bursting with aromas of dark berries, pencil shavings, violets, licorice and black truffle, it's full-bodied, rich and seamless, with incredible depth at the core, beautifully refined tannins and a long, resonant finish. Even though this is probably the richest, most textural wine of the vintage, the 1998 isn't quite as broad and concentrated as the 1989, but if anything, it's even more precise and delineated.
More Info
Bordeaux 1 100 (WA)
In Bond
£26,734.00
View

Wine Advocate (100)

The greatest wine produced at this estate since the formidable duo of 1989 and 1990 is the 1998 Pétrus, a magical bottle that is a lot more complex and expressive today than was the case only a handful of years ago. Bursting with aromas of dark berries, pencil shavings, violets, licorice and black truffle, it's full-bodied, rich and seamless, with incredible depth at the core, beautifully refined tannins and a long, resonant finish. Even though this is probably the richest, most textural wine of the vintage, the 1998 isn't quite as broad and concentrated as the 1989, but if anything, it's even more precise and delineated.
More Info
Bordeaux 1 100 (WA)
In Bond
£20,185.00
View

Wine Advocate (100)

The greatest wine produced at this estate since the formidable duo of 1989 and 1990 is the 1998 Pétrus, a magical bottle that is a lot more complex and expressive today than was the case only a handful of years ago. Bursting with aromas of dark berries, pencil shavings, violets, licorice and black truffle, it's full-bodied, rich and seamless, with incredible depth at the core, beautifully refined tannins and a long, resonant finish. Even though this is probably the richest, most textural wine of the vintage, the 1998 isn't quite as broad and concentrated as the 1989, but if anything, it's even more precise and delineated.
More Info
Castilla y Leon 1 100 (WA)
In Bond
£7,130.00
View

Wine Advocate (100)

The 2004 Pingus is a glass-coating opaque purple/black color with a bouquet of Asian spices, incense, lavender, truffle, black cherry, and blackberry that soars from the glass. Dense, rich, and seamless, this is a complete, harmonious offering with no rough edges. It will continue to blossom for another 5-7 years and offer a drinking window extending from 2014 to 2044.
More Info
Rhone 1 100 (WA)
In Bond
£414.00
View

Wine Advocate (100)

A rock-star 1999 that's drinking at point (like most wines in the vintage today), it should continue to evolve nicely going forward. Shockingly good, the 1998 Chateauneuf du Pape le Secret du Sabon tastes like a hypothetical blend of the 2007 and the 2001. Powerful, massive, concentrated and beautifully ripe, it offers notions of kirsch, currants, peppered meats, Asian spice and licorice in its seamless, yet voluptuous and hedonistic personality. It's a crazy good bottle of wine that could be considered over-the-top by some, but who cares when it's this good? If I had bottles, I'd line them up for drinking as you don't want to miss this beauty while it's drinking at point.
More Info
California 1 100 (WE)
In Bond
£401.00
View

Wine Enthusiast (100)

A perfect score has to be considered in the context of its region. Shafer's 2004 Hillside Select is tremendous as a Napa Valley Cabernet Sauvignon that competes with its peers at the highest levels. It's always a fabulous wine, but in warm 2004, Shafer's amphitheater vineyard sheltered the grapes, ripening them to perfection yet protecting the "iron fist in a velvet glove" structure that André Tchelistcheff defined as Stags Leap. This 100% Cabernet is tremendous in cassis, black currant and mocha flavors, and the 100% new French oak provides perfect additions of smoke and caramel. It's soft and gorgeous enough to drink now, and should age well in a cool cellar for the next 20 years.
More Info
In Bond
Inc. VAT

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