All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 2 | 100 (WA) |
Inc. VAT
£771.20 |
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Wine Advocate (100)This wine merits every one of these 100 points. The 2001 Vin Santo di Montepulciano Occhio di Pernice (375 milliliters) is a singular work of art and a profound expression of Tuscany. I know Avignonesi owner Virginie Saverys would like to draw attention to the other wines in her portfolio, and she has every right to do so. But I just want to cry. When you have a wine as profound and perfect as this, everything else fades fast into the background. Virginie likes to say that Occhio di Pernice (made with red grapes) is the male and the Vin Santo di Montepulciano (made from white grapes) is the female. This is a great observation. The bouquet here is smoky and savory, but brilliant and sophisticated at the same time. You get an infinite array of caramel, maple syrup, espresso bean, licorice and candied fruit aromas. There's so much dried fig as well. The concentration and thickness is out of this world. This wine is built like a tank and I'm not sure it will ever exit its drinking prime. |
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California | 20 | 100 (WA) |
Inc. VAT
£1,273.57 |
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Wine Advocate (100)I have consumed several bottles of the 1997 Cabernet Sauvignon Pritchard Hill. One of the most awesome young reds I have ever tasted, it possesses a black/purple color, a seamless texture, and freakishly high levels of intensity (cassis, black and blueberries infused with espresso, chocolate, and licorice) that are flawlessly presented in a full-bodied, massive yet elegant wine. Nothing is out of balance in this explosively rich, thick, highly-extracted Cabernet. A compelling, historic Cabernet Sauvignon, it will drink well for 30-35 years. |
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Bordeaux | 2 | 100 (WS) |
Inc. VAT
£638.81 |
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Wine Spectator (100)Cos is on top of it now. Very long and racy. Full-bodied, with a solid core of fruit and big, racy tannins. The palate goes on and on. Very serious indeed. As good as or better than '00. Score range: 95-100 |
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Bordeaux | 1 | 100 (VN (NM)) |
Inc. VAT
£3,711.64 |
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Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
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Bordeaux | 1 | 100 (VN (NM)) |
Inc. VAT
£4,969.24 |
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Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
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California | 1 | 100 (WA) |
Inc. VAT
£12,783.64 |
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Wine Advocate (100)The 1997 Harlan Estate is one of the greatest Cabernet Sauvignon-based wines I have ever tasted. A blend of 80% Cabernet Sauvignon, with the rest Merlot and Cabernet Franc, this enormously-endowed, profoundly rich wine must be tasted to be believed. Opaque purple-colored, it boasts spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis. In the mouth, layer after layer unfold powerfully yet gently. Acidity, tannin, and alcohol are well-balanced by the wine's unreal richness and singular personality. The finish exceeds one minute. Anticipated maturity: 2001-2030. |
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Bordeaux | 1 | 100 (VN) |
Inc. VAT
£29,847.67 |
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Vinous (100)The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons. |
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Bordeaux | 1 | 100 (VN) |
Inc. VAT
£28,776.97 |
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Vinous (100)The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons. |
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Bordeaux | 4 | 100 (VN) |
Inc. VAT
£2,490.00 |
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Vinous (100)The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons. |
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Bordeaux | 1 | 100 (WS) |
Inc. VAT
£7,806.07 |
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Wine Spectator (100)Fabulous for the vintage. Very grapey, with dark fruits and cured tobacco, leading to a cedar and berry undertone. Full-bodied, with round and rich fruit and big, velvety tannins, yet with all in reserve. A generous, seductive young wine that surprises you with its length. Score range: 95-100 |
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Bordeaux | 1 | 100 (WS) |
Inc. VAT
£4,303.24 |
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Wine Spectator (100)Fabulous for the vintage. Very grapey, with dark fruits and cured tobacco, leading to a cedar and berry undertone. Full-bodied, with round and rich fruit and big, velvety tannins, yet with all in reserve. A generous, seductive young wine that surprises you with its length. Score range: 95-100 |
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Bordeaux | 2 | 100 (WS) |
Inc. VAT
£4,314.04 |
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Wine Spectator (100)Fabulous for the vintage. Very grapey, with dark fruits and cured tobacco, leading to a cedar and berry undertone. Full-bodied, with round and rich fruit and big, velvety tannins, yet with all in reserve. A generous, seductive young wine that surprises you with its length. Score range: 95-100 |
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Bordeaux | 1 | 100 (WS) |
Inc. VAT
£6,302.40 |
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Wine Spectator (100)Fabulous for the vintage. Very grapey, with dark fruits and cured tobacco, leading to a cedar and berry undertone. Full-bodied, with round and rich fruit and big, velvety tannins, yet with all in reserve. A generous, seductive young wine that surprises you with its length. Score range: 95-100 |
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Tuscany | 1 | 100 (DC) |
Inc. VAT
£9,069.89 |
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Decanter (100)Dense garnet in colour, this vintage of Masseto is restrained with a lavish elegance on the nose, displaying mint, milk, wild fennel (typical along the roads in Bolgheri), leather and white truffle. It is vibrant and mineral on the big palate, creamy at first then velvety on the mid-palate and super-ripe on the finish, woven with refreshing acidity and cassis meatiness. One of the greatest Masseto ever, and one of the best wines produced in Bolgheri (alongside Ornellaia 1998 and Sassicaia 1985). Simply, perfect! |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£2,148.83 |
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The Wine Independent (100)The 1989 Montrose, from a very warm, dry year, is made from 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. Deep garnet-brick in color (holding its color amazingly!) it sky-rockets from the glass with flamboyant notes of black cherry compote, blueberry pie, and blackcurrant jelly, followed by notes of star anise, peonies, crushed rocks, and tar, plus exotic hints of cardamom and cumin seed. The medium to full-bodied palate is rich, opulent, and well structured, delivering firm, grainy tannins and just enough freshness to support the generous, wonderfully pure fruit, finishing long and earthy. This is textbook Montrose. |
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Bordeaux | 1 | 100 (VN (NM)) |
Inc. VAT
£4,994.00 |
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Vinous - Neal Martin (100)The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 2 | 100 (WA) |
In Bond
£640.00 |
|||||
Wine Advocate (100)This wine merits every one of these 100 points. The 2001 Vin Santo di Montepulciano Occhio di Pernice (375 milliliters) is a singular work of art and a profound expression of Tuscany. I know Avignonesi owner Virginie Saverys would like to draw attention to the other wines in her portfolio, and she has every right to do so. But I just want to cry. When you have a wine as profound and perfect as this, everything else fades fast into the background. Virginie likes to say that Occhio di Pernice (made with red grapes) is the male and the Vin Santo di Montepulciano (made from white grapes) is the female. This is a great observation. The bouquet here is smoky and savory, but brilliant and sophisticated at the same time. You get an infinite array of caramel, maple syrup, espresso bean, licorice and candied fruit aromas. There's so much dried fig as well. The concentration and thickness is out of this world. This wine is built like a tank and I'm not sure it will ever exit its drinking prime. |
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|
|
California | 20 | 100 (WA) |
In Bond
£1,058.00 |
|||||
Wine Advocate (100)I have consumed several bottles of the 1997 Cabernet Sauvignon Pritchard Hill. One of the most awesome young reds I have ever tasted, it possesses a black/purple color, a seamless texture, and freakishly high levels of intensity (cassis, black and blueberries infused with espresso, chocolate, and licorice) that are flawlessly presented in a full-bodied, massive yet elegant wine. Nothing is out of balance in this explosively rich, thick, highly-extracted Cabernet. A compelling, historic Cabernet Sauvignon, it will drink well for 30-35 years. |
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Bordeaux | 2 | 100 (WS) |
In Bond
£527.00 |
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Wine Spectator (100)Cos is on top of it now. Very long and racy. Full-bodied, with a solid core of fruit and big, racy tannins. The palate goes on and on. Very serious indeed. As good as or better than '00. Score range: 95-100 |
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|
|
Bordeaux | 1 | 100 (VN (NM)) |
In Bond
£3,077.00 |
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Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
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|
|
Bordeaux | 1 | 100 (VN (NM)) |
In Bond
£4,125.00 |
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Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
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|
|
California | 1 | 100 (WA) |
In Bond
£10,637.00 |
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Wine Advocate (100)The 1997 Harlan Estate is one of the greatest Cabernet Sauvignon-based wines I have ever tasted. A blend of 80% Cabernet Sauvignon, with the rest Merlot and Cabernet Franc, this enormously-endowed, profoundly rich wine must be tasted to be believed. Opaque purple-colored, it boasts spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis. In the mouth, layer after layer unfold powerfully yet gently. Acidity, tannin, and alcohol are well-balanced by the wine's unreal richness and singular personality. The finish exceeds one minute. Anticipated maturity: 2001-2030. |
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Bordeaux | 1 | 100 (VN) |
In Bond
£24,841.00 |
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Vinous (100)The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons. |
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Bordeaux | 1 | 100 (VN) |
In Bond
£23,963.00 |
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Vinous (100)The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons. |
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Bordeaux | 4 | 100 (VN) |
Inc. VAT
£2,490.00 |
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Vinous (100)The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons. |
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Bordeaux | 1 | 100 (WS) |
In Bond
£6,473.00 |
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Wine Spectator (100)Fabulous for the vintage. Very grapey, with dark fruits and cured tobacco, leading to a cedar and berry undertone. Full-bodied, with round and rich fruit and big, velvety tannins, yet with all in reserve. A generous, seductive young wine that surprises you with its length. Score range: 95-100 |
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Bordeaux | 1 | 100 (WS) |
In Bond
£3,570.00 |
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Wine Spectator (100)Fabulous for the vintage. Very grapey, with dark fruits and cured tobacco, leading to a cedar and berry undertone. Full-bodied, with round and rich fruit and big, velvety tannins, yet with all in reserve. A generous, seductive young wine that surprises you with its length. Score range: 95-100 |
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Bordeaux | 2 | 100 (WS) |
In Bond
£3,579.00 |
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Wine Spectator (100)Fabulous for the vintage. Very grapey, with dark fruits and cured tobacco, leading to a cedar and berry undertone. Full-bodied, with round and rich fruit and big, velvety tannins, yet with all in reserve. A generous, seductive young wine that surprises you with its length. Score range: 95-100 |
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Bordeaux | 1 | 100 (WS) |
Inc. VAT
£6,302.40 |
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Wine Spectator (100)Fabulous for the vintage. Very grapey, with dark fruits and cured tobacco, leading to a cedar and berry undertone. Full-bodied, with round and rich fruit and big, velvety tannins, yet with all in reserve. A generous, seductive young wine that surprises you with its length. Score range: 95-100 |
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Tuscany | 1 | 100 (DC) |
In Bond
£7,539.00 |
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Decanter (100)Dense garnet in colour, this vintage of Masseto is restrained with a lavish elegance on the nose, displaying mint, milk, wild fennel (typical along the roads in Bolgheri), leather and white truffle. It is vibrant and mineral on the big palate, creamy at first then velvety on the mid-palate and super-ripe on the finish, woven with refreshing acidity and cassis meatiness. One of the greatest Masseto ever, and one of the best wines produced in Bolgheri (alongside Ornellaia 1998 and Sassicaia 1985). Simply, perfect! |
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|
|
Bordeaux | 1 | 100 (WI) |
In Bond
£1,780.00 |
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The Wine Independent (100)The 1989 Montrose, from a very warm, dry year, is made from 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. Deep garnet-brick in color (holding its color amazingly!) it sky-rockets from the glass with flamboyant notes of black cherry compote, blueberry pie, and blackcurrant jelly, followed by notes of star anise, peonies, crushed rocks, and tar, plus exotic hints of cardamom and cumin seed. The medium to full-bodied palate is rich, opulent, and well structured, delivering firm, grainy tannins and just enough freshness to support the generous, wonderfully pure fruit, finishing long and earthy. This is textbook Montrose. |
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|
|
Bordeaux | 1 | 100 (VN (NM)) |
In Bond
£4,159.00 |
|||||
Vinous - Neal Martin (100)The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong. |
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