Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Read More
Selection with Condition Photos
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | - |
Inc. VAT
£541.20 |
|||||
|
|
Bordeaux | 1 | - |
Inc. VAT
£2,756.40 |
|||||
|
|
Bordeaux | 1 | - |
Inc. VAT
£3,471.60 |
|||||
|
|
Bordeaux | 1 | 18.5 (JR) |
Inc. VAT
£1,364.42 |
|||||
Jancis Robinson (18.5)Magnum. Dropped the l’ on the label. 50% Cabernet Franc, 50% Merlot. Aromatic, quite rich and a little raisiny. Sweet and fluid. Pretty. Long and rather floral and perfumed. Dense. |
|||||||||
|
|
Bordeaux | 1 | 99 (WA) |
Inc. VAT
£3,751.24 |
|||||
Wine Advocate (99)Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead. |
|||||||||
|
|
Bordeaux | 1 | 94 (WE) |
Inc. VAT
£3,796.87 |
|||||
Wine Enthusiast (94)A complete wine, from the black currant fruits through the balanced tannins to the acidity. It is sturdy, complex, a wine that is already singing and will age well. |
|||||||||
|
|
Bordeaux | 1 | 99 (WA) |
Inc. VAT
£4,720.87 |
|||||
Wine Advocate (99)Blended of 60% Merlot and 40% Cabernet Franc, the deep garnet colored 2009 Angélus sings of blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese five spice, fragrant earth, truffles and new leather. Full, rich, spicy and decadent in the mouth, it has a plush, velvety texture and well-knit freshness, finishing very long with tons of spicy layers. |
|||||||||
|
|
Bordeaux | 1 | 99-100 (JS) |
Inc. VAT
£1,151.54 |
|||||
James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | - |
Inc. VAT
£2,181.89 |
|||||
|
|
Bordeaux | 5 | 82 (WA) |
Inc. VAT
£625.20 |
|||||
Wine Advocate (82)This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90. |
|||||||||
|
|
Bordeaux | 1 | 89 (WS) |
Inc. VAT
£625.20 |
|||||
Wine Spectator (89)Firm and vivid, offering clear cherry, tobacco and cedar flavors backed by firm, round tannins; it blooms on the finish.--The Bordeaux 50. Drink now through 2000. 2,000 cases made. -JS |
|||||||||
|
|
Bordeaux | 1 | 80 (WA) |
Inc. VAT
£2,070.29 |
|||||
Wine Advocate (80)The 1988 may need 20 years to reach its peak, as it is probably the most tannic, young Ausone I have ever tasted. The tannins are extremely hard, even astringent, but unlike a number of 1988s where the balance between tannins and fruit favors the tannin (always a troubling sign), here is a case where there is plenty of juicy red and black fruit extract in a medium-bodied, superbly concentrated, very intense and powerful wine. Anticipated maturity: 2008-2040. Last tasted, 4/93. |
|||||||||
|
|
Bordeaux | 1 | - |
Inc. VAT
£4,222.06 |
|||||
|
|
Bordeaux | 1 | - |
Inc. VAT
£2,776.03 |
|||||
|
|
Bordeaux | 1 | - |
Inc. VAT
£6,135.67 |
|||||
|
|
Bordeaux | 1 | - |
Inc. VAT
£510.25 |
|||||
|
|
Bordeaux | 1 | 92 (VN (NM)) |
Inc. VAT
£423.20 |
|||||
Vinous - Neal Martin (92)The 1959 Batailley mirrors previous encounters with this Pauillac. It has a typically opulent bouquet that is the signature of the vintage with mulberry and boysenberry fruit, juniper berries and thyme. I find this example less meaty than previous bottles, though. The palate is well defined with fine tannin, quite tensile with cedar and graphite towards the finish. It does not quite possess the panache of the 1961, which can be marvelous on the day. But I appreciate the generosity after so many years. Tasted at the château. |
|||||||||
|
|
Bordeaux | 1 | 73 (WA) |
Inc. VAT
£1,176.00 |
|||||
Wine Advocate (73)An aroma highly suggestive of freshly brewed tea and ripe tangerines suggests overripeness. On the palate, the wine is diffuse, lacking direction, and is somewhat watery and uninteresting. This is a curious and unappealing rendition of Batailley. Anticipated maturity: Now-probably in serious decline. Last tasted, 2/79. |
|||||||||
|
|
Bordeaux | 1 | 90 (VN (NM)) |
Inc. VAT
£1,236.00 |
|||||
Vinous - Neal Martin (90)The 1982 Batailley is a vintage that has never quite met my expectations. Now at almost four decades old, I find that the aromatics lack the fruité of its peers, also compared to the superior 1989. Earthy, dried leaves and light smoky aromas gently waft from the glass. The palate is medium-bodied with dry tannins and vestiges of red fruit, a little sour now, but it fades a little towards the peppery finish. This used to be knitted together, but now it feels a little frayed at the seams. Tasted at the château. |
|||||||||
|
|
Bordeaux | 6 | 86 (WA) |
Inc. VAT
£132.80 |
|||||
Wine Advocate (86)This wine is dark ruby-colored, with medium body and notes of weedy black currants intermixed with earth and saddle leather. It has moderate tannin and a firm finish. Anticipated maturity: 2004-2012. |
|||||||||
|
|
Bordeaux | 1 | - |
Inc. VAT
£1,349.38 |
|||||
|
|
Bordeaux | 2 | - |
Inc. VAT
£131.05 |
|||||
|
|
Bordeaux | 1 | - |
Inc. VAT
£1,268.98 |
|||||
|
|
Bordeaux | 6 | 96 (VN (AG)) |
Inc. VAT
£667.20 |
|||||
Vinous - Antonio Galloni (96)A huge, dramatic wine for the year, the 2014 Bélair-Monange possesses tremendous depth and overall intensity. Succulent black cherry, leather, spice and menthol are some of the many notes that flesh out in this dramatic, massively endowed Saint-Émilion. The fruit feels very ripe, yet there is plenty of underlying structure and acidity to balance things out. Since 2012, Bélair-Monange has been made from three parcels on gravel, clay and limestone. It is that very intersection that yields one of the most distinctive wines in Saint-Émilion. The 2014 is also the first vintage that includes fruit from the replanting done on the plateau. Bélair-Monange increasingly gives the two established flagships in the Moueix family's range (Trotanoy and La Fléur-Petrus) a run for their money. |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) |
Inc. VAT
£915.89 |
|||||
James Suckling (100)Blue fruits, minerals, lavender and licorice aromas are wonderful. Full body and ultra-refined tannins with an integration and refinement that make the wines seamless and beautiful. The powerful tannins hide from you at first, but what structure in the end. It goes on for minutes. Try in 2024. |
|||||||||
|
|
Bordeaux | 1 | 98 (WI) |
Inc. VAT
£760.84 |
|||||
The Wine Independent (98)The 2017 Belair-Monange has a medium to deep garnet-purple color. It waltzes out with flamboyant notes of warm black plums, blackberry preserves, and wild blueberries, plus suggestions of star anise, dusty soil, and violets. Medium to full-bodied, the palate is packed with black fruit and spicy layers, supported by plush, velvety tannins and just enough freshness, finishing long and fragrant. |
|||||||||
|
|
Bordeaux | 2 | 90 (VN (ST)) |
Inc. VAT
£574.87 |
|||||
Vinous - Stephen Tanzer (90)Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this wine and a hint of salty herbs. Nicely subtle and perfumed in the mouth. Finishes with suave tannins and sneaky length. A sleeper of the vintage, for drinking over the next 15 years. |
|||||||||
|
|
Bordeaux | 1 | - |
Inc. VAT
£341.54 |
|||||
|
|
Bordeaux | 1 | 87 (WA) |
Inc. VAT
£1,086.78 |
|||||
Wine Advocate (87)The 1985 admirably reflects the character of this charming vintage. Deep ruby, low in acidity, ripe, round, fruity, and precocious, this medium-bodied, supple wine is very tasty and displays the cedary, black currant fruit so common in the wines of St.-Julien. Anticipated maturity: Now-2000. Last tasted, 3/90. |
|||||||||
|
|
Bordeaux | 1 | - |
Inc. VAT
£549.40 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | - |
Inc. VAT
£541.20 |
|||||
|
|
Bordeaux | 1 | - |
Inc. VAT
£2,756.40 |
|||||
|
|
Bordeaux | 1 | - |
Inc. VAT
£3,471.60 |
|||||
|
|
Bordeaux | 1 | 18.5 (JR) |
In Bond
£1,129.00 |
|||||
Jancis Robinson (18.5)Magnum. Dropped the l’ on the label. 50% Cabernet Franc, 50% Merlot. Aromatic, quite rich and a little raisiny. Sweet and fluid. Pretty. Long and rather floral and perfumed. Dense. |
|||||||||
|
|
Bordeaux | 1 | 99 (WA) |
In Bond
£3,110.00 |
|||||
Wine Advocate (99)Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead. |
|||||||||
|
|
Bordeaux | 1 | 94 (WE) |
In Bond
£3,132.00 |
|||||
Wine Enthusiast (94)A complete wine, from the black currant fruits through the balanced tannins to the acidity. It is sturdy, complex, a wine that is already singing and will age well. |
|||||||||
|
|
Bordeaux | 1 | 99 (WA) |
In Bond
£3,902.00 |
|||||
Wine Advocate (99)Blended of 60% Merlot and 40% Cabernet Franc, the deep garnet colored 2009 Angélus sings of blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese five spice, fragrant earth, truffles and new leather. Full, rich, spicy and decadent in the mouth, it has a plush, velvety texture and well-knit freshness, finishing very long with tons of spicy layers. |
|||||||||
|
|
Bordeaux | 1 | 99-100 (JS) |
In Bond
£950.00 |
|||||
James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
£1,799.00 |
|||||
|
|
Bordeaux | 5 | 82 (WA) |
Inc. VAT
£625.20 |
|||||
Wine Advocate (82)This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90. |
|||||||||
|
|
Bordeaux | 1 | 89 (WS) |
Inc. VAT
£625.20 |
|||||
Wine Spectator (89)Firm and vivid, offering clear cherry, tobacco and cedar flavors backed by firm, round tannins; it blooms on the finish.--The Bordeaux 50. Drink now through 2000. 2,000 cases made. -JS |
|||||||||
|
|
Bordeaux | 1 | 80 (WA) |
In Bond
£1,706.00 |
|||||
Wine Advocate (80)The 1988 may need 20 years to reach its peak, as it is probably the most tannic, young Ausone I have ever tasted. The tannins are extremely hard, even astringent, but unlike a number of 1988s where the balance between tannins and fruit favors the tannin (always a troubling sign), here is a case where there is plenty of juicy red and black fruit extract in a medium-bodied, superbly concentrated, very intense and powerful wine. Anticipated maturity: 2008-2040. Last tasted, 4/93. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
£3,497.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
£2,300.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
£5,081.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
£422.00 |
|||||
|
|
Bordeaux | 1 | 92 (VN (NM)) |
In Bond
£350.00 |
|||||
Vinous - Neal Martin (92)The 1959 Batailley mirrors previous encounters with this Pauillac. It has a typically opulent bouquet that is the signature of the vintage with mulberry and boysenberry fruit, juniper berries and thyme. I find this example less meaty than previous bottles, though. The palate is well defined with fine tannin, quite tensile with cedar and graphite towards the finish. It does not quite possess the panache of the 1961, which can be marvelous on the day. But I appreciate the generosity after so many years. Tasted at the château. |
|||||||||
|
|
Bordeaux | 1 | 73 (WA) |
Inc. VAT
£1,176.00 |
|||||
Wine Advocate (73)An aroma highly suggestive of freshly brewed tea and ripe tangerines suggests overripeness. On the palate, the wine is diffuse, lacking direction, and is somewhat watery and uninteresting. This is a curious and unappealing rendition of Batailley. Anticipated maturity: Now-probably in serious decline. Last tasted, 2/79. |
|||||||||
|
|
Bordeaux | 1 | 90 (VN (NM)) |
Inc. VAT
£1,236.00 |
|||||
Vinous - Neal Martin (90)The 1982 Batailley is a vintage that has never quite met my expectations. Now at almost four decades old, I find that the aromatics lack the fruité of its peers, also compared to the superior 1989. Earthy, dried leaves and light smoky aromas gently waft from the glass. The palate is medium-bodied with dry tannins and vestiges of red fruit, a little sour now, but it fades a little towards the peppery finish. This used to be knitted together, but now it feels a little frayed at the seams. Tasted at the château. |
|||||||||
|
|
Bordeaux | 6 | 86 (WA) |
In Bond
£108.00 |
|||||
Wine Advocate (86)This wine is dark ruby-colored, with medium body and notes of weedy black currants intermixed with earth and saddle leather. It has moderate tannin and a firm finish. Anticipated maturity: 2004-2012. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
£1,086.00 |
|||||
|
|
Bordeaux | 2 | - |
In Bond
£106.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
£1,019.00 |
|||||
|
|
Bordeaux | 6 | 96 (VN (AG)) |
Inc. VAT
£667.20 |
|||||
Vinous - Antonio Galloni (96)A huge, dramatic wine for the year, the 2014 Bélair-Monange possesses tremendous depth and overall intensity. Succulent black cherry, leather, spice and menthol are some of the many notes that flesh out in this dramatic, massively endowed Saint-Émilion. The fruit feels very ripe, yet there is plenty of underlying structure and acidity to balance things out. Since 2012, Bélair-Monange has been made from three parcels on gravel, clay and limestone. It is that very intersection that yields one of the most distinctive wines in Saint-Émilion. The 2014 is also the first vintage that includes fruit from the replanting done on the plateau. Bélair-Monange increasingly gives the two established flagships in the Moueix family's range (Trotanoy and La Fléur-Petrus) a run for their money. |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) |
In Bond
£744.00 |
|||||
James Suckling (100)Blue fruits, minerals, lavender and licorice aromas are wonderful. Full body and ultra-refined tannins with an integration and refinement that make the wines seamless and beautiful. The powerful tannins hide from you at first, but what structure in the end. It goes on for minutes. Try in 2024. |
|||||||||
|
|
Bordeaux | 1 | 98 (WI) |
In Bond
£618.00 |
|||||
The Wine Independent (98)The 2017 Belair-Monange has a medium to deep garnet-purple color. It waltzes out with flamboyant notes of warm black plums, blackberry preserves, and wild blueberries, plus suggestions of star anise, dusty soil, and violets. Medium to full-bodied, the palate is packed with black fruit and spicy layers, supported by plush, velvety tannins and just enough freshness, finishing long and fragrant. |
|||||||||
|
|
Bordeaux | 2 | 90 (VN (ST)) |
In Bond
£447.00 |
|||||
Vinous - Stephen Tanzer (90)Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this wine and a hint of salty herbs. Nicely subtle and perfumed in the mouth. Finishes with suave tannins and sneaky length. A sleeper of the vintage, for drinking over the next 15 years. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
£275.00 |
|||||
|
|
Bordeaux | 1 | 87 (WA) |
In Bond
£880.00 |
|||||
Wine Advocate (87)The 1985 admirably reflects the character of this charming vintage. Deep ruby, low in acidity, ripe, round, fruity, and precocious, this medium-bodied, supple wine is very tasty and displays the cedary, black currant fruit so common in the wines of St.-Julien. Anticipated maturity: Now-2000. Last tasted, 3/90. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
£445.00 |
|||||
