Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 6 | 95 (DC) |
Inc. VAT
£1,444.43 |
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Decanter (95)This is a three-way assemblage: three grape varieties – and equal percentage of Pinot Noir and Chardonnay with 20% of Pinot Meunier – and a blend of 3 vintages, 2009, 2010 and 2012. The nose is full of flavours and rich with notes of white flowers and crème patissière. However, the palate is crisp, fresh and delicate with a lovely creamy texture. It is elegant, refined and very stylish (unlike the bottle!). It’s a pleasant combination of power and concentration blended with finesse and elegance. While the dosage is 9g/l, it feels much drier, more like a 5g/l and this probably due to the spinal cord of acidity. |
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Champagne | 3 | 92 (WS) |
Inc. VAT
£786.41 |
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Wine Spectator (92)Well-spiced and finely knit, this harmonious rosé is framed by firm acidity wrapped in a creamy mousse and flavors of dried apricot, wild strawberry and almond skin. Smoke, floral and orange peel notes linger on the finish. |
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Champagne | 1 | 92 (WS) |
Inc. VAT
£472.40 |
|||||
Wine Spectator (92)Well-spiced and finely knit, this harmonious rosé is framed by firm acidity wrapped in a creamy mousse and flavors of dried apricot, wild strawberry and almond skin. Smoke, floral and orange peel notes linger on the finish. |
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Champagne | 1 | - |
Inc. VAT
£1,099.24 |
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Champagne | 1 | 97 (WA) |
Inc. VAT
£1,178.40 |
|||||
Wine Advocate (97)The bottle of Bollinger's 1973 R. D. was utterly pristine, soaring from the glass with a stunning bouquet of candied orange rind, mocha, dried white flowers, iodine and pralines. On the palate, the wine is full-bodied, deep and vinous, with a creamily textural attack, striking complexity, a pinpoint mousse and a long, elegantly mordant finish. Any readers who can find a perfectly preserved bottle shouldn't hesitate. |
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Porto | 3 | 98 |
Inc. VAT
£1,994.40 |
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Champagne | 6 | 97 (VN) |
Inc. VAT
£862.40 |
|||||
Vinous (97)Dom Pérignon’s 1964 is another stunner. Wow. Here it is the wine’s detail and precision that really stand out. Hints of smoke and slate add nuance, but that is selling this majestic Champagne short. The 1964 is a wine to drink and simply enjoy for the pure pleasure it provides, without thinking too much. |
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Champagne | 1 | 96 (VN) |
Inc. VAT
£803.60 |
|||||
Vinous (96)The 1966 Dom Pérignon (Original Release) is absolutely gorgeous. Soft, open-knit and sensual, the 1966 is utterly sublime, with plenty of the orange peel, coffee, hazelnut, chamomile and dried flower nuances that are typical of mature Dom Pérignon, especially during this era. Gently mellowed by the passage of time, the 1996 is now at peak. |
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Champagne | 1 | 98 (WA) |
Inc. VAT
£516.80 |
|||||
Wine Advocate (98)The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants. |
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Champagne | 6 | 98 (VN) |
Inc. VAT
£1,729.24 |
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Vinous (98)The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. |
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Champagne | 1 | 98 (JS) |
Inc. VAT
£1,149.64 |
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James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
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Champagne | 1 | 98 (VN) |
Inc. VAT
£745.20 |
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Vinous (98)The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. |
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Champagne | 1 | 92+ (WA) |
Inc. VAT
£2,140.84 |
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Wine Advocate (92+)The 2004 Dom Pérignon is from a classic vintage and a very generous year in terms of yields. White-golden in color, the clear, discreet and subtle nose gives way to dried white rather than yellow fruits, raisins and hazelnuts, as well as to floral and herbal aromas. Less generous and concentrated in the mouth than the 2005 and austerely dry at the moment, the 2004 shows its great finesse and characteristic minerality. There should be a better point of time to praise its class, so trust and keep it! |
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Champagne | 1 | 98+ (VN) |
Inc. VAT
£1,911.64 |
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Vinous (98+)The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions. |
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Champagne | 1 | - |
Inc. VAT
£2,847.20 |
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Champagne | 1 | 95 (WA) |
Inc. VAT
£1,684.01 |
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Wine Advocate (95)No tasting note. |
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Champagne | 1 | 96 (VN) |
Inc. VAT
£1,166.00 |
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Vinous (96)A wine of real power and intensity, the 1985 Dom Pérignon Rosé is exceptionally beautiful tonight. The flavors are rich, layered and expansive. Hints of caramel and hazelnut add nuance to a core of expressive red berry fruit, but it is the wine’s textural generosity that is most impressive considering the 1985 is now thirty years old. The 1985 is not an eternal wine, but it has reached a glorious plateau of maturity. Wow! |
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Vaucluse | 1 | - |
Inc. VAT
£1,140.07 |
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Porto | 1 | 99 (WS) |
Inc. VAT
£789.60 |
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Wine Spectator (99)Powerful, refined and luscious, with a surplus of dark plum, kirsch and cassis flavors that are unctuous and long. Shows plenty of grip, presenting a long, full finish, filled with Asian spice and raspberry tart accents. Rich and chocolaty. One for the ages. |
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Bordeaux | 1 | - |
Inc. VAT
£58,227.96 |
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Bordeaux | 1 | - |
Inc. VAT
£11,955.66 |
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Pétrus (93WA)
More Info
Latour (100WA) Lafite Rothschild (100WA) Ausone (100WA) Mouton Rothschild (91WA) Cheval Blanc (92WA) Haut-Brion (95WA) Margaux (93WA) La Mission Haut-Brion (93WA) |
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Bordeaux | 1 | - |
Inc. VAT
£13,754.46 |
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Each case contains:
More Info
1x75cl Latour 2005 - 98+ pts | Wine Advocate 1x75cl Lafite Rothschild 2005 - 96 pts | Wine Advocate 1x75cl Mouton Rothschild 2005 - 98 pts | Wine Advocate 1x75cl Margaux 2005 - 98+ pts | Wine Advocate 1x75cl Haut-Brion 2005 - 100 pts | Wine Advocate 1x75cl La Mission Haut-Brion 2005 - 100 pts | Wine Advocate 1x75cl Pétrus 2005 - 97+ pts | Wine Advocate 1x75cl Cheval Blanc 2005 - 100 points | Wine Advocate 1x75cl D'Yquem 2005 -97 pts | Wine Advocate |
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Mosel | 2 | 100 (FW) |
Inc. VAT
£5,026.27 |
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Jean Fisch & David Rayer (100)The 2017er Scharzhofberger TBA was harvested at well over 200° Oechsle. What is remarkable here is that the wine proves so delicate and elegant despite its huge ripeness. The nose develops stunningly complex notes of greengage, date, marzipan, raisin, and fine herbs all wrapped into great creamy elements. The wine develops a stunningly vibrant yet also superbly creamy feel on the palate, where more date mingles with herbs and spices to make for a surprisingly refined and multi-layered feel for such a “big” TBA. The wine grows in oiliness and presence as it develops on the palate yet always remains focused and refined. It leaves one with a great airy feel of exotic dried fruits, whipped cream and honey in the never-ending finish. This is simply a perfect TBA in the making. |
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Central Otago | 1 | 94 (WA) |
Inc. VAT
£1,003.20 |
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Wine Advocate (94)This year, my favorite of the Felton Road releases is the 2018 Block 3 Pinot Noir, which balances the richness and power of the vintage with bright red-fruit flavors and ample complexity. It's medium to full-bodied, broad-shouldered and muscular without being inelegant, powering to a long, gently dusty finish tinged with cocoa and cola. |
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Campania | 1 | 96 (JS) |
Inc. VAT
£392.44 |
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James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
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Cognac | 1 | 95 (VN) |
Inc. VAT
£5,727.10 |
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Vinous (95)Blended from eaux-de-vie ranging from 30 to 130 years old, “this is the jewel of the Prestige collection,” I was told by the brand ambassador. Louis Vuitton has apparently designed a trunk to hold the ornate crystal bottle. So how is the juice inside? Unexpectedly light amber in color with a very complex nose of jasmine, citrus blossom, cedar forest and a touch of forest floor. In the mouth, it’s crisp, fresh and spicy, offering attractive notes of green tobacco, licorice and spring herbs, and a lean, angular structure that stands out. Yes, there’s lots of hype, and the price is astronomical, but with Paradis Impérial you will at least get a delicious, subtle, complex brandy. (40% abv). |
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Cognac | 1 | - |
Inc. VAT
£2,735.83 |
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|
With its gold colour and its silky texture, this Cognac is the fantasy of all Cognac conoisseurs. The Richard Hennessy offers aromas of vanilla, spices, pepper and crystallied fruit.
More Info
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Champagne | 1 | 97 (VN) |
Inc. VAT
£15,579.64 |
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Vinous (97)A total turn on, the 2002 Extra-Brut Grand Cru Millesime is one of the great wines of this vintage. Exotic, ripe and totally flashy, the 2002 bursts from the glass with massive layers of fruit. Honey, spices, tangerine, nectarine, flowers and mint all come to life in this huge, vivid Champagne. Waves of rich, tropical infused fruit supported by veins of saline minerality flow through to the voluptuous, huge finish. This is a stunning wine from Anselme Selosse. Ideally, the 2002 needs a few years for some of the baby fat to drop off, but it is pretty fabulous today. The overt richness bears more than a passing resemblance to Montrachet, from the Chassagne side. Disgorgement date: February 23, 2012. |
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Champagne | 1 | - |
Inc. VAT
£1,947.20 |
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Rheinhessen | 1 | 96 (WA) |
Inc. VAT
£1,934.00 |
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Wine Advocate (96)Smoky, pungent, and animal evocations of peat, sweat, and musk oil mingle with scents of peach, Rainier cherry, and grapefruit on the nose of Keller’s 2009 Riesling G-Max, then saturate the palate in an enveloping manner impressively unlike that of the other dry Rieslings in his present collection. This is so richly-fruited and plush in texture, and its abundance of flavor registers as such an extract-rich infusion, that the contrast with the sense of transparency and vibrancy projected by the corresponding Abtserde could scarcely be more dramatic. Yet even so, this G-Max comes off as anything but weighty. Peaty smokiness; musky floral essences; crushed chalk; peach kernel and cherry pit piquancy, all impinge distinctively amid an otherwise seamlessly dense ocean of flavor whose finish both engulfs and buoys you. Eleven days (!) after having been opened for my initial tasting, contents of this same bottle of G-max were still full of vibratory energy. I imagine at least a 15 year run of glory for this remarkable Riesling. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 6 | 95 (DC) |
In Bond
£1,193.00 |
|||||
Decanter (95)This is a three-way assemblage: three grape varieties – and equal percentage of Pinot Noir and Chardonnay with 20% of Pinot Meunier – and a blend of 3 vintages, 2009, 2010 and 2012. The nose is full of flavours and rich with notes of white flowers and crème patissière. However, the palate is crisp, fresh and delicate with a lovely creamy texture. It is elegant, refined and very stylish (unlike the bottle!). It’s a pleasant combination of power and concentration blended with finesse and elegance. While the dosage is 9g/l, it feels much drier, more like a 5g/l and this probably due to the spinal cord of acidity. |
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|
|
Champagne | 3 | 92 (WS) |
In Bond
£650.00 |
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Wine Spectator (92)Well-spiced and finely knit, this harmonious rosé is framed by firm acidity wrapped in a creamy mousse and flavors of dried apricot, wild strawberry and almond skin. Smoke, floral and orange peel notes linger on the finish. |
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Champagne | 1 | 92 (WS) |
In Bond
£391.00 |
|||||
Wine Spectator (92)Well-spiced and finely knit, this harmonious rosé is framed by firm acidity wrapped in a creamy mousse and flavors of dried apricot, wild strawberry and almond skin. Smoke, floral and orange peel notes linger on the finish. |
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Champagne | 1 | - |
In Bond
£900.00 |
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|
Champagne | 1 | 97 (WA) |
Inc. VAT
£1,178.40 |
|||||
Wine Advocate (97)The bottle of Bollinger's 1973 R. D. was utterly pristine, soaring from the glass with a stunning bouquet of candied orange rind, mocha, dried white flowers, iodine and pralines. On the palate, the wine is full-bodied, deep and vinous, with a creamily textural attack, striking complexity, a pinpoint mousse and a long, elegantly mordant finish. Any readers who can find a perfectly preserved bottle shouldn't hesitate. |
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|
|
Porto | 3 | 98 |
Inc. VAT
£1,994.40 |
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|
|
Champagne | 6 | 97 (VN) |
In Bond
£716.00 |
|||||
Vinous (97)Dom Pérignon’s 1964 is another stunner. Wow. Here it is the wine’s detail and precision that really stand out. Hints of smoke and slate add nuance, but that is selling this majestic Champagne short. The 1964 is a wine to drink and simply enjoy for the pure pleasure it provides, without thinking too much. |
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|
|
Champagne | 1 | 96 (VN) |
In Bond
£667.00 |
|||||
Vinous (96)The 1966 Dom Pérignon (Original Release) is absolutely gorgeous. Soft, open-knit and sensual, the 1966 is utterly sublime, with plenty of the orange peel, coffee, hazelnut, chamomile and dried flower nuances that are typical of mature Dom Pérignon, especially during this era. Gently mellowed by the passage of time, the 1996 is now at peak. |
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|
|
Champagne | 1 | 98 (WA) |
In Bond
£428.00 |
|||||
Wine Advocate (98)The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants. |
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|
|
Champagne | 6 | 98 (VN) |
In Bond
£1,425.00 |
|||||
Vinous (98)The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. |
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|
|
Champagne | 1 | 98 (JS) |
In Bond
£942.00 |
|||||
James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
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|
|
Champagne | 1 | 98 (VN) |
Inc. VAT
£745.20 |
|||||
Vinous (98)The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. |
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|
|
Champagne | 1 | 92+ (WA) |
In Bond
£1,768.00 |
|||||
Wine Advocate (92+)The 2004 Dom Pérignon is from a classic vintage and a very generous year in terms of yields. White-golden in color, the clear, discreet and subtle nose gives way to dried white rather than yellow fruits, raisins and hazelnuts, as well as to floral and herbal aromas. Less generous and concentrated in the mouth than the 2005 and austerely dry at the moment, the 2004 shows its great finesse and characteristic minerality. There should be a better point of time to praise its class, so trust and keep it! |
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|
|
Champagne | 1 | 98+ (VN) |
In Bond
£1,577.00 |
|||||
Vinous (98+)The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions. |
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Champagne | 1 | - |
In Bond
£2,370.00 |
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|
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Champagne | 1 | 95 (WA) |
In Bond
£1,398.00 |
|||||
Wine Advocate (95)No tasting note. |
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Champagne | 1 | 96 (VN) |
In Bond
£969.00 |
|||||
Vinous (96)A wine of real power and intensity, the 1985 Dom Pérignon Rosé is exceptionally beautiful tonight. The flavors are rich, layered and expansive. Hints of caramel and hazelnut add nuance to a core of expressive red berry fruit, but it is the wine’s textural generosity that is most impressive considering the 1985 is now thirty years old. The 1985 is not an eternal wine, but it has reached a glorious plateau of maturity. Wow! |
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Vaucluse | 1 | - |
In Bond
£918.00 |
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|
|
Porto | 1 | 99 (WS) |
Inc. VAT
£789.60 |
|||||
Wine Spectator (99)Powerful, refined and luscious, with a surplus of dark plum, kirsch and cassis flavors that are unctuous and long. Shows plenty of grip, presenting a long, full finish, filled with Asian spice and raspberry tart accents. Rich and chocolaty. One for the ages. |
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Bordeaux | 1 | - |
In Bond
£48,472.00 |
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|
|
Bordeaux | 1 | - |
In Bond
£9,939.00 |
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|
Pétrus (93WA)
More Info
Latour (100WA) Lafite Rothschild (100WA) Ausone (100WA) Mouton Rothschild (91WA) Cheval Blanc (92WA) Haut-Brion (95WA) Margaux (93WA) La Mission Haut-Brion (93WA) |
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Bordeaux | 1 | - |
In Bond
£11,438.00 |
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|
Each case contains:
More Info
1x75cl Latour 2005 - 98+ pts | Wine Advocate 1x75cl Lafite Rothschild 2005 - 96 pts | Wine Advocate 1x75cl Mouton Rothschild 2005 - 98 pts | Wine Advocate 1x75cl Margaux 2005 - 98+ pts | Wine Advocate 1x75cl Haut-Brion 2005 - 100 pts | Wine Advocate 1x75cl La Mission Haut-Brion 2005 - 100 pts | Wine Advocate 1x75cl Pétrus 2005 - 97+ pts | Wine Advocate 1x75cl Cheval Blanc 2005 - 100 points | Wine Advocate 1x75cl D'Yquem 2005 -97 pts | Wine Advocate |
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Mosel | 2 | 100 (FW) |
In Bond
£4,188.00 |
|||||
Jean Fisch & David Rayer (100)The 2017er Scharzhofberger TBA was harvested at well over 200° Oechsle. What is remarkable here is that the wine proves so delicate and elegant despite its huge ripeness. The nose develops stunningly complex notes of greengage, date, marzipan, raisin, and fine herbs all wrapped into great creamy elements. The wine develops a stunningly vibrant yet also superbly creamy feel on the palate, where more date mingles with herbs and spices to make for a surprisingly refined and multi-layered feel for such a “big” TBA. The wine grows in oiliness and presence as it develops on the palate yet always remains focused and refined. It leaves one with a great airy feel of exotic dried fruits, whipped cream and honey in the never-ending finish. This is simply a perfect TBA in the making. |
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|
|
Central Otago | 1 | 94 (WA) |
Inc. VAT
£1,003.20 |
|||||
Wine Advocate (94)This year, my favorite of the Felton Road releases is the 2018 Block 3 Pinot Noir, which balances the richness and power of the vintage with bright red-fruit flavors and ample complexity. It's medium to full-bodied, broad-shouldered and muscular without being inelegant, powering to a long, gently dusty finish tinged with cocoa and cola. |
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|
|
Campania | 1 | 96 (JS) |
In Bond
£311.00 |
|||||
James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
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|
|
Cognac | 1 | 95 (VN) |
In Bond
£4,746.00 |
|||||
Vinous (95)Blended from eaux-de-vie ranging from 30 to 130 years old, “this is the jewel of the Prestige collection,” I was told by the brand ambassador. Louis Vuitton has apparently designed a trunk to hold the ornate crystal bottle. So how is the juice inside? Unexpectedly light amber in color with a very complex nose of jasmine, citrus blossom, cedar forest and a touch of forest floor. In the mouth, it’s crisp, fresh and spicy, offering attractive notes of green tobacco, licorice and spring herbs, and a lean, angular structure that stands out. Yes, there’s lots of hype, and the price is astronomical, but with Paradis Impérial you will at least get a delicious, subtle, complex brandy. (40% abv). |
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|
|
Cognac | 1 | - |
In Bond
£2,271.00 |
|||||
|
With its gold colour and its silky texture, this Cognac is the fantasy of all Cognac conoisseurs. The Richard Hennessy offers aromas of vanilla, spices, pepper and crystallied fruit.
More Info
|
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|
|
Champagne | 1 | 97 (VN) |
In Bond
£12,967.00 |
|||||
Vinous (97)A total turn on, the 2002 Extra-Brut Grand Cru Millesime is one of the great wines of this vintage. Exotic, ripe and totally flashy, the 2002 bursts from the glass with massive layers of fruit. Honey, spices, tangerine, nectarine, flowers and mint all come to life in this huge, vivid Champagne. Waves of rich, tropical infused fruit supported by veins of saline minerality flow through to the voluptuous, huge finish. This is a stunning wine from Anselme Selosse. Ideally, the 2002 needs a few years for some of the baby fat to drop off, but it is pretty fabulous today. The overt richness bears more than a passing resemblance to Montrachet, from the Chassagne side. Disgorgement date: February 23, 2012. |
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|
|
Champagne | 1 | - |
In Bond
£1,620.00 |
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Rheinhessen | 1 | 96 (WA) |
In Bond
£1,609.00 |
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Wine Advocate (96)Smoky, pungent, and animal evocations of peat, sweat, and musk oil mingle with scents of peach, Rainier cherry, and grapefruit on the nose of Keller’s 2009 Riesling G-Max, then saturate the palate in an enveloping manner impressively unlike that of the other dry Rieslings in his present collection. This is so richly-fruited and plush in texture, and its abundance of flavor registers as such an extract-rich infusion, that the contrast with the sense of transparency and vibrancy projected by the corresponding Abtserde could scarcely be more dramatic. Yet even so, this G-Max comes off as anything but weighty. Peaty smokiness; musky floral essences; crushed chalk; peach kernel and cherry pit piquancy, all impinge distinctively amid an otherwise seamlessly dense ocean of flavor whose finish both engulfs and buoys you. Eleven days (!) after having been opened for my initial tasting, contents of this same bottle of G-max were still full of vibratory energy. I imagine at least a 15 year run of glory for this remarkable Riesling. |
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