Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£2,230.43 |
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Piedmont | 19 | 92 (VN) |
Inc. VAT
£136.09 |
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Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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Bordeaux | 1 | 100 (WE) |
Inc. VAT
£1,759.24 |
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Wine Enthusiast (100)This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025. |
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Burgundy | 1 | 98 (BH) |
Inc. VAT
£3,273.20 |
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Burghound (98)Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant. |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£1,614.00 |
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Vinous (97)The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 2 | 92-94 (VN) |
Inc. VAT
£1,284.80 |
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Vinous (92-94)(30% new oak): Good medium red. Pure, restrained aromas and flavors of black cherry, licorice and minerals. Silky and fine-grained on entry, then juicy and tighter in the middle, showing strong calcaire energy as the mother rock here isn't much more than a foot below the surface. This rich, firmly tannic wine boasts a long, rising finish featuring black fruits and violet. Impeccably balanced from the start, but this youthfully austere wine will need time in the cellar. The estate is slowly replanting this vineyard, so this 2016 is a mix of old and young vines. |
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Burgundy | 1 | 88 (VN) |
Inc. VAT
£894.41 |
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Vinous (88)This was followed by the 2016 Bourgogne Aligoté from Domaine Arnaud Ente. “Best wine in the range?” I half-jested, in praise of Ente’s Aligoté rather than disparaging his Chardonnays. Pale silvery in hue, it offers attractive scents of white flowers and apricot blossom, linden and hints of lemon verbena. The palate is well balanced, although I would have liked a little more tension toward the stem-ginger-tinged finish, which I felt was a little “woolly.” |
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Burgundy | 1 | - |
Inc. VAT
£811.61 |
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Immerse in the world of fine wine with the illustrious Arnaud Ente Bourgogne Blanc 2016. Imbued with sublime elegance and precision, this first-rate French wine hails from the esteemed vineyards of Arnaud Ente, one of Burgundy's monumental wine producers. Fermented in oak barrels and aged for an impactful 18 months, the production process is meticulous, reverenting the esteemed old-world wine-making traditions. The Arnaud Ente Bourgogne Blanc 2016 is characterised by a strikingly fresh bouquet, underlined by citrus notes and an alluring minerality. You'll discover an exquisite palate balance, persisting through to a tantalising, lingering finish. Arnaud Ente's mastery is unmistakable – showcasing his infamous attention to detail in viticulture and vinification to create a wine capturing the quintessence of the Burgundy terroir. Celebrate a pivotal moment, impress a distinguished guest, or simply enjoy an evening of sophistication with the lauded Arnaud Ente Bourgogne Blanc 2016. |
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Burgundy | 2 | - |
Inc. VAT
£1,283.60 |
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The Arnaud Ente Meursault Clos des Ambres 2016, a masterstroke of viticulture, deserves a place in any discerning oenophile's cellar. This grand white Burgundy offers a symphony of flavors expertly crafted by the reputable Arnaud Ente from Meursault, a famous wine region in Burgundy, France. The production is meticulous, with the hand-picked grapes taken from a single plot of exceptional 'Clos' vineyard; a testament to the Ente's commitment to terroir expression. Born from the revered 2016 vintage, this wine has been vinified in a neutral oak, marrying tradition with an appreciation for the purity of Chardonnay. And the result is a rich-textured wine, imbued with unforgettable aromas of honey, yellow fruits and a signature nuttiness. With the inimitable Arnaud Ente Meursault Clos des Ambres 2016, experience a layered representation of the world-class Meursault terroir, an indulgence that is marked by its fine balance, profundity, and lasting finish. |
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Burgundy | 2 | - |
Inc. VAT
£1,145.60 |
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Immerse yourself in the exquisite taste of Arnaud Ente Puligny Montrachet 2016, a prestigious white wine by one of Burgundy's most admired craftsman, Arnaud Ente. Produced in the renowned region of Puligny Montrachet, this Chardonnay impresses with a delicate yet enlightening aromatic bouquet of floral undertones and mineral-infused accents. True to the traditional Burgundian wine making methods, Arnaud Ente Puligny Montrachet 2016 promises an intense flavour profile, saturated with layers of citrus, stone fruits, and a distinct note of hazelnut. It harmoniously marries smooth elegance with a refreshing, precise acidity, leading to a remarkably persistent finish. The Ente estate meticulously hand-harvests from decades-old vines, ferments in seasoned oak barrels, and cautiously attenuates yield intensity, resulting in wines that eloquently express the intricacies of their terroir. An exceptional testimony of Ente's mastery, the Puligny Montrachet 2016 effortlessly personifies the legacy of Burgundy's prestigious vineyards. |
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Burgundy | 2 | - |
Inc. VAT
£1,706.65 |
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Immerse yourself in the distinguished elegance of Arnaud Ente Puligny-Montrachet 1er Cru Champ Gain 2016. This exquisite French white wine was meticulously crafted in Puligny-Montrachet, a famed appellation in the Burgundy wine region. Produced by the globally recognised winemaker, Arnaud Ente, it is a testament to his esteemed artisanal skill and steadfast dedication to the minutiae of winemaking. As is characteristic of Ente's productions, this wine spends 12 months in French oak barrels acquiring complexity, then a further 6 months in stainless steel for a honed finish. Exhibiting pronounced minerality, an outcome of the vineyard's notable limestone-rich soil, helps Arnaud Ente Puligny-Montrachet 1er Cru Champ Gain 2016 highlight its vibrant fruit characters. Its bright acidity ensures its ability to age extraordinarily well. If you're in pursuit of a truly extraordinary bottle of wine exhibiting the authentic coupling of terroir and craftsmanship, the Arnaud Ente Puligny-Montrachet 1er Cru Champ Gain 2016 is indeed a compelling choice. |
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Burgundy | 2 | 95+ (WA) |
Inc. VAT
£905.05 |
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Wine Advocate (95+)The 2016 Latricières-Chambertin Grand Cru reveals exceptional potential and ranks as one of the most exciting wines Charles Lachaux has produced to date, wafting from the glass with aromas of wild berries, dark chocolate, grilled game bird, peony and mossy soil. On the palate, the wine is full-bodied, deep and multidimensional, with a dense, layered core, tangy balancing acids and a long, vibrant finish. It's currently quite reserved and will demand some patience. |
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Burgundy | 1 | - |
Inc. VAT
£4,524.25 |
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Discover the richness of Auvenay Bourgogne Aligote Sous Chatelet 2016, a distinguished product from the storied Auvenay winery founded by esteemed winemaker Lalou Bize-Leroy. The meticulous attention to biodynamic viticulture in the Auvenay vineyards, nestled in the heart of Burgundy, ensures the production of Whites imbued with remarkable complexity and purity. Bourgogne Aligote Sous Chatelet 2016 is a White that's more than deserving of your attention. Produced from old-vine Aligoté grapes grown on the slopes of Meursault, the terroir imparts salinity and minerality unique to this climat. Ageing in French oak barrels elevates the wine's stature, accentuating its flavours of ripe apple, fresh citrus, and a hint of marzipan, underscored by a distinctive flinty finish. An exceptional example of Lalou Bize-Leroy's artisanal finesse, the limited production winemaking and supreme quality make the Auvenay Bourgogne Aligote Sous Chatelet 2016 a must-add for any discerning wine enthusiast's collection. |
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Burgundy | 1 | - |
Inc. VAT
£587.05 |
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From the revered Meursault appellation in France's Burgundy region comes the exceptional Bernard Bonin Meursault Les Tillets 2016. This white wine, crafted by seasoned winemaker Isabelle Bonin, encapsulates the elegance and restrained power of Chardonnay in its purest form. The grapes for this vintage are hand-harvested from vines averaging 20 years old, ensuring a low yield of intensely flavoured berries. The ensuing wine is matured for 12 months in French oak, imparting nuanced floral and citrus notes, balanced by a delicate oaky richness. Isabelle implements biodynamic practices to preserve the vineyard's health and the wine's authenticity, resulting in a wine that beautifully expresses Bernard Bonin's philosophy and the unique characteristics of Les Tillets. Revel in the Bernard Bonin Meursault Les Tillets 2016, a captivating exemplar of Meursault's refined minerality and lingering complexity. |
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Tuscany | 1 | 98 (JS) |
Inc. VAT
£144.80 |
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James Suckling (98)The aromas are always so complex with cherries, blackberries, rosemary, sage and spice. Full-bodied, very tight and polished with a dense and powerful palate, which opens and grows, yet remains agile and beautiful. A solid red. Wonderful segue from the 2015. 80 per cent sangiovese with colorino and canaiolo. Try after 2022. |
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Burgundy | 1 | - |
Inc. VAT
£3,079.45 |
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A pinnacle of sophistication, the Bizot Bourgogne Les Violettes Blanc 2016 exudes a delightful freshness underpinned by a distinctive complexity. Produced in France's esteemed Burgundy region, heritage is threaded through every drop, as Jean-Yves Bizot meticulously transforms superb Chardonnay grapes into fine wine using traditional, low-intervention vinification techniques. He matures the wine "sur lie" for 18 months, infusing every bottle with a remarkable depth. On the nose, the wine reveals an enchanting blend of honeysuckle, orchard fruits, and a whisper of flint, before unfurling into an inviting, mineral-laden palate underpinned by delicate citrus and pear flavours. Long, lingering and vibrant, the Bizot Bourgogne Les Violettes Blanc 2016 is an intricate expression of its singular terroir, presented with precision and passion. An idyllic manifestation of Bizot's exemplary stewardship, the Bizot Bourgogne Les Violettes Blanc 2016 is a wine that must not simply be tasted, but truly experienced. |
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Burgundy | 1 | 96 (WA) |
Inc. VAT
£11,306.81 |
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Wine Advocate (96)The 2016 Echézeaux Grand Cru wafts from the glass with aromas of cherries, wild berries, dark chocolate, bay leaf, spices and peonies. On the palate, it's full-bodied, deep and immensely concentrated, with satiny, almost melting tannins but such searing intensity and savory nuance that once again the word "pungent" comes to mind, concluding with a fine-grained, mineral finish. It's the most reserved wine in the range and will demand more patience, but its singular style makes it very compelling indeed. |
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Burgundy | 1 | - |
Inc. VAT
£3,798.49 |
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Exuding elegance and finesse, the Bizot Marsannay Clos du Roy Rouge 2016 is a fine Burgundy red wine gem. Expertly crafted by renowned winemaker, Jean-Yves Bizot, in his hillside Marsannay vineyards, it possesses qualities particularly characteristic of this unique terroir. A mid-slope plot, the Clos du Roy encompasses some of the oldest vines in the estate, deeply rooted in the region's marl and limestone soil. The 2016 vintage, rendered exceptional by low yields and perfect ripeness, exudes a rich complexity on the palate. The harmonious blend of red and black fruits is elegantly lifted by underlying hints of earthy spice, boasting a persistent and beautifully structured finish. Arriving from a producer lauded for his meticulous, low-intervention approach, the Bizot Marsannay Clos du Roy Rouge 2016 is a celebration of premium French viticulture. |
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Burgundy | 1 | - |
Inc. VAT
£4,287.85 |
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The Bizot Vosne-Romanee Les Reas 2016 hails from the esteemed vineyards of Vosne-Romanee, nestled within France's renowned Burgundy region. Impeccably cultivated by the meticulous hands of Jean-Yves Bizot, a master in organic viticulture, this wine announces itself as a premier Burgundy Pinot Noir. Bizot's aptitude for minimalistic winemaking is reflected most exquisitely in the balanced integration of the wine’s 13% alcohol volume. The vintage’s wild berry and cherry aromas are ripened to elegant intensity, masterfully woven with subtle undertones of earthiness, spice, and delicate mineral hues, bestowing a kaleidoscopic complexity. Fermented and aged in neutral oak barrels, the Bizot Vosne-Romanee Les Reas 2016's palpable tannins are soft yet persistent, enhancing the layered depth of this remarkable wine. Suited to accompany the finest cuisines, its harmonious integration of intricate layers calls for savouring through slow appreciation. Indeed, each sip of the Bizot Vosne-Romanee Les Reas 2016 is a testament to the artistry of its creator, displaying an uncompromising dedication to quality and tradition. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£500.00 |
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Vinous (95)(production was half of normal in 2016; aged in 30% new oak and bottled at the beginning of April of this year): Pale yellow-green. High-pitched aromas of citrus peel, menthol, lavender and white pepper. Extremely tight without coming across as austere, conveying striking purity to its bracing flavors of grapefruit pith, lemon and crushed stone. Adamant minerality gives this very dense wine terrific inner-mouth tension and yet there's an element of leavening sweetness here as well, not to mention compelling floral perfume throughout. This wonderfully smooth, rich yet weightless wine really dances on the palate, spreading out on the unflagging back end to saturate every square millimeter of the mouth. Cellarmaster Emmanuel Hautus compared this wine to the 2009 in its combination of richness, early appeal and potential longevity. |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£2,461.24 |
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Vinous (96)The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential. Tasted blind at the 2016 Burgfest tasting. |
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Piedmont | 1 | 100 (VN) |
Inc. VAT
£1,156.01 |
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Vinous (100)The 2016 Barolo Monvigliero is utterly spellbinding in its profoundness. In this vintage, the Monvigliero moves into shades of more blue-toned fruit. Whole clusters, always 100%, are remarkably integrated. Rose petal, lavender, mint, crushed flowers, wild red berries, blueberry, blood orange and mint are some of the many notes that grace this exceptional, silky Barolo. The 2016 was fermented with low temperatures and spent two months on the skins. With its laser-like focus and incredible cut, tension and nuance, the Monvigliero will be slow to reveal itself, but wow - what a wine. |
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Burgundy | 1 | - |
Inc. VAT
£812.89 |
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Immerse yourself in the lavish profile of the Castagnier Chambolle-Musigny 1er Cru Les Amoureuses 2016. This exquisite red wine is meticulously nurtured within the esteemed Castagnier vineyards, nestled in the heart of French Burgundy region, Chambolle-Musigny. Renowned winegrower, Jerome Castagnier, applies precise, traditional techniques to extract the rich flavours synonymous with the area's limestone and chalk-rich soil. The 2016 vintage presents an opulent blend of Pinot Noir, emanating complex aromas of ripe cherry, rose petals, and subtle earthy undertones. On the palate, the Castagnier Chambolle-Musigny 1er Cru Les Amoureuses 2016 is silky smooth with a quenching acidity and long-lasting finish, reflecting a splendid ripeness derived from the exceptional 2016 conditions. Famed for its superior quality and age-worthiness, this wine makes a captivating addition to a discerning collector's cellar. Savour the Castagnier Chambolle-Musigny 1er Cru Les Amoureuses 2016 for an unforgettable journey to the celebrated terroir of Burgundy. |
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Burgundy | 1 | - |
Inc. VAT
£3,473.09 |
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The Cecile Tremblay Chambolle-Musigny Les Cabottes 2016 is an exemplary model of fine Burgundy. Crafted in France’s prestigious Chambolle-Musigny region, this wine reflects the prowess of master vintner Cecile Tremblay – a descendent of the renowned Burgundy producer, Henri Jayer. Harvested meticulously by hand and aged in French oak barrels for 15 months, the wine boasts an elegant finish and layered complexities. This exquisite Pinot Noir offers a vibrant palate with nuances of ripe fruit, intricate floral notes, and deftly integrated tannins. 2016’s favourable climatic condition has resulted in a wine of profound depth and balance, making the Cecile Tremblay Chambolle-Musigny Les Cabottes 2016 a prized addition for any discerning wine collector. Its expressive character continues to evolve, promising to peak to perfection in the years to come. Welcomingly, its enjoyment is not confined to its maturation, as even in its youth, the wine never fails to captivate with its sturdy structure and delicate elegance. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£786.25 |
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Vinous (89-91)Good dark red. Reticent aromas of black cherry, violet and minerals, complicated by a hint of bitter chocolate. Juicy and tightly wound; not a sweet or generous style but reveals lovely salinity and subtle dark fruit intensity with aeration. This youthfully reserved village wine is solidly structured but not hard, finishing with firm but even tannins. Ultimately a bit more generous than the Morey-Saint-Denis Très Girard, with the tannins more enrobed by fruit and mineral extract. Tremblay won't do her first racking until she assembles the wines next April in preparation for bottling in July. I take my time, she told me. |
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Burgundy | 1 | 97 (WA) |
Inc. VAT
£4,182.80 |
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Wine Advocate (97)The 2016 Meursault 1er Cru Perrières is the most distinctive wine in the range, unfurling in the glass with notes of lemon oil, crushed chalk, tart green apple, dried white flowers and struck flint. On the palate, the wine is medium to full-bodied, elegantly satiny and searingly intense, with tangy acids, huge concentration and the pronouncedly mineral, stony signature that always seems to mark out this bottling. Along with Genevrières, Coche's parcel in Perrières was largely spared by the 2016 frosts. Given its utterly classic profile, a dozen years' patience is advised. |
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Burgundy | 1 | 94+ (WA) |
Inc. VAT
£2,220.80 |
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Wine Advocate (94+)Offering up notes of lime oil, tart Anjou pear, peach kernels and sesame that are delicately framed by a judicious touch of new oak, the 2016 Meursault Les Rougeots is medium to full-bodied, deep and layered, with more texture and a denser, more blocky profile than the other village wines in the cellar this year, displaying considerable extract and a long, stony finish. Raphaël Coche notes that no one in his family can remember a time when Rougeots was so badly frosted, adding that neighboring Chevalières was entirely wiped out. |
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California | 1 | 100 (JD) |
Inc. VAT
£1,212.00 |
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Jeb Dunnuck (100)Lastly, the 2016 Syrah IX Estate reminds me of the otherworldly 2010 and is as profound as Syrah gets. Tasting like Guigal’s Côte Rôtie La Mouline (maybe on steroids) with its huge notes of bacon fat, spring flowers, blue fruits, barbecued meats, and incense, it’s full-bodied and massive yet also thrillingly pure, seamless, elegant, and weightless. It’s certainly approachable today yet is going to benefit from 2-4 years of bottle age and keep for two decades. |
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Burgundy | 1 | - |
Inc. VAT
£275.05 |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,979.29 |
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Vinous (94)The 2016 Chambolle-Musigny Les Amoureuses 1er Cru has an opulent and high-toned bouquet, quite Bonnes-Mares in style, with copious red and blue fruit laced with wilted violet petals. The oak comes across a little stronger here although it is simpatico with the fruit. The palate is medium-bodied with succulent tannin, ripe and vivacious, almost confit-like. There are layers of blue fruit towards the finish that evolves a slightly chalky texture, but there is very good persistency here. Superb. Tasted blind at the 2016 Burgfest tasting. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
In Bond
£1,848.00 |
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Piedmont | 19 | 92 (VN) |
In Bond
£107.00 |
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Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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Bordeaux | 1 | 100 (WE) |
In Bond
£1,450.00 |
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Wine Enthusiast (100)This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025. |
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Burgundy | 1 | 98 (BH) |
In Bond
£2,725.00 |
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Burghound (98)Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant. |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£1,614.00 |
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Vinous (97)The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 2 | 92-94 (VN) |
In Bond
£1,068.00 |
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Vinous (92-94)(30% new oak): Good medium red. Pure, restrained aromas and flavors of black cherry, licorice and minerals. Silky and fine-grained on entry, then juicy and tighter in the middle, showing strong calcaire energy as the mother rock here isn't much more than a foot below the surface. This rich, firmly tannic wine boasts a long, rising finish featuring black fruits and violet. Impeccably balanced from the start, but this youthfully austere wine will need time in the cellar. The estate is slowly replanting this vineyard, so this 2016 is a mix of old and young vines. |
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Burgundy | 1 | 88 (VN) |
In Bond
£740.00 |
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Vinous (88)This was followed by the 2016 Bourgogne Aligoté from Domaine Arnaud Ente. “Best wine in the range?” I half-jested, in praise of Ente’s Aligoté rather than disparaging his Chardonnays. Pale silvery in hue, it offers attractive scents of white flowers and apricot blossom, linden and hints of lemon verbena. The palate is well balanced, although I would have liked a little more tension toward the stem-ginger-tinged finish, which I felt was a little “woolly.” |
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Burgundy | 1 | - |
In Bond
£671.00 |
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Immerse in the world of fine wine with the illustrious Arnaud Ente Bourgogne Blanc 2016. Imbued with sublime elegance and precision, this first-rate French wine hails from the esteemed vineyards of Arnaud Ente, one of Burgundy's monumental wine producers. Fermented in oak barrels and aged for an impactful 18 months, the production process is meticulous, reverenting the esteemed old-world wine-making traditions. The Arnaud Ente Bourgogne Blanc 2016 is characterised by a strikingly fresh bouquet, underlined by citrus notes and an alluring minerality. You'll discover an exquisite palate balance, persisting through to a tantalising, lingering finish. Arnaud Ente's mastery is unmistakable – showcasing his infamous attention to detail in viticulture and vinification to create a wine capturing the quintessence of the Burgundy terroir. Celebrate a pivotal moment, impress a distinguished guest, or simply enjoy an evening of sophistication with the lauded Arnaud Ente Bourgogne Blanc 2016. |
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Burgundy | 2 | - |
In Bond
£1,067.00 |
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The Arnaud Ente Meursault Clos des Ambres 2016, a masterstroke of viticulture, deserves a place in any discerning oenophile's cellar. This grand white Burgundy offers a symphony of flavors expertly crafted by the reputable Arnaud Ente from Meursault, a famous wine region in Burgundy, France. The production is meticulous, with the hand-picked grapes taken from a single plot of exceptional 'Clos' vineyard; a testament to the Ente's commitment to terroir expression. Born from the revered 2016 vintage, this wine has been vinified in a neutral oak, marrying tradition with an appreciation for the purity of Chardonnay. And the result is a rich-textured wine, imbued with unforgettable aromas of honey, yellow fruits and a signature nuttiness. With the inimitable Arnaud Ente Meursault Clos des Ambres 2016, experience a layered representation of the world-class Meursault terroir, an indulgence that is marked by its fine balance, profundity, and lasting finish. |
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Burgundy | 2 | - |
In Bond
£952.00 |
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Immerse yourself in the exquisite taste of Arnaud Ente Puligny Montrachet 2016, a prestigious white wine by one of Burgundy's most admired craftsman, Arnaud Ente. Produced in the renowned region of Puligny Montrachet, this Chardonnay impresses with a delicate yet enlightening aromatic bouquet of floral undertones and mineral-infused accents. True to the traditional Burgundian wine making methods, Arnaud Ente Puligny Montrachet 2016 promises an intense flavour profile, saturated with layers of citrus, stone fruits, and a distinct note of hazelnut. It harmoniously marries smooth elegance with a refreshing, precise acidity, leading to a remarkably persistent finish. The Ente estate meticulously hand-harvests from decades-old vines, ferments in seasoned oak barrels, and cautiously attenuates yield intensity, resulting in wines that eloquently express the intricacies of their terroir. An exceptional testimony of Ente's mastery, the Puligny Montrachet 2016 effortlessly personifies the legacy of Burgundy's prestigious vineyards. |
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Burgundy | 2 | - |
In Bond
£1,419.00 |
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Immerse yourself in the distinguished elegance of Arnaud Ente Puligny-Montrachet 1er Cru Champ Gain 2016. This exquisite French white wine was meticulously crafted in Puligny-Montrachet, a famed appellation in the Burgundy wine region. Produced by the globally recognised winemaker, Arnaud Ente, it is a testament to his esteemed artisanal skill and steadfast dedication to the minutiae of winemaking. As is characteristic of Ente's productions, this wine spends 12 months in French oak barrels acquiring complexity, then a further 6 months in stainless steel for a honed finish. Exhibiting pronounced minerality, an outcome of the vineyard's notable limestone-rich soil, helps Arnaud Ente Puligny-Montrachet 1er Cru Champ Gain 2016 highlight its vibrant fruit characters. Its bright acidity ensures its ability to age extraordinarily well. If you're in pursuit of a truly extraordinary bottle of wine exhibiting the authentic coupling of terroir and craftsmanship, the Arnaud Ente Puligny-Montrachet 1er Cru Champ Gain 2016 is indeed a compelling choice. |
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Burgundy | 2 | 95+ (WA) |
In Bond
£751.00 |
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Wine Advocate (95+)The 2016 Latricières-Chambertin Grand Cru reveals exceptional potential and ranks as one of the most exciting wines Charles Lachaux has produced to date, wafting from the glass with aromas of wild berries, dark chocolate, grilled game bird, peony and mossy soil. On the palate, the wine is full-bodied, deep and multidimensional, with a dense, layered core, tangy balancing acids and a long, vibrant finish. It's currently quite reserved and will demand some patience. |
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Burgundy | 1 | - |
In Bond
£3,767.00 |
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Discover the richness of Auvenay Bourgogne Aligote Sous Chatelet 2016, a distinguished product from the storied Auvenay winery founded by esteemed winemaker Lalou Bize-Leroy. The meticulous attention to biodynamic viticulture in the Auvenay vineyards, nestled in the heart of Burgundy, ensures the production of Whites imbued with remarkable complexity and purity. Bourgogne Aligote Sous Chatelet 2016 is a White that's more than deserving of your attention. Produced from old-vine Aligoté grapes grown on the slopes of Meursault, the terroir imparts salinity and minerality unique to this climat. Ageing in French oak barrels elevates the wine's stature, accentuating its flavours of ripe apple, fresh citrus, and a hint of marzipan, underscored by a distinctive flinty finish. An exceptional example of Lalou Bize-Leroy's artisanal finesse, the limited production winemaking and supreme quality make the Auvenay Bourgogne Aligote Sous Chatelet 2016 a must-add for any discerning wine enthusiast's collection. |
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Burgundy | 1 | - |
In Bond
£486.00 |
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From the revered Meursault appellation in France's Burgundy region comes the exceptional Bernard Bonin Meursault Les Tillets 2016. This white wine, crafted by seasoned winemaker Isabelle Bonin, encapsulates the elegance and restrained power of Chardonnay in its purest form. The grapes for this vintage are hand-harvested from vines averaging 20 years old, ensuring a low yield of intensely flavoured berries. The ensuing wine is matured for 12 months in French oak, imparting nuanced floral and citrus notes, balanced by a delicate oaky richness. Isabelle implements biodynamic practices to preserve the vineyard's health and the wine's authenticity, resulting in a wine that beautifully expresses Bernard Bonin's philosophy and the unique characteristics of Les Tillets. Revel in the Bernard Bonin Meursault Les Tillets 2016, a captivating exemplar of Meursault's refined minerality and lingering complexity. |
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Tuscany | 1 | 98 (JS) |
In Bond
£118.00 |
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James Suckling (98)The aromas are always so complex with cherries, blackberries, rosemary, sage and spice. Full-bodied, very tight and polished with a dense and powerful palate, which opens and grows, yet remains agile and beautiful. A solid red. Wonderful segue from the 2015. 80 per cent sangiovese with colorino and canaiolo. Try after 2022. |
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Burgundy | 1 | - |
In Bond
£2,563.00 |
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A pinnacle of sophistication, the Bizot Bourgogne Les Violettes Blanc 2016 exudes a delightful freshness underpinned by a distinctive complexity. Produced in France's esteemed Burgundy region, heritage is threaded through every drop, as Jean-Yves Bizot meticulously transforms superb Chardonnay grapes into fine wine using traditional, low-intervention vinification techniques. He matures the wine "sur lie" for 18 months, infusing every bottle with a remarkable depth. On the nose, the wine reveals an enchanting blend of honeysuckle, orchard fruits, and a whisper of flint, before unfurling into an inviting, mineral-laden palate underpinned by delicate citrus and pear flavours. Long, lingering and vibrant, the Bizot Bourgogne Les Violettes Blanc 2016 is an intricate expression of its singular terroir, presented with precision and passion. An idyllic manifestation of Bizot's exemplary stewardship, the Bizot Bourgogne Les Violettes Blanc 2016 is a wine that must not simply be tasted, but truly experienced. |
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Burgundy | 1 | 96 (WA) |
In Bond
£9,417.00 |
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Wine Advocate (96)The 2016 Echézeaux Grand Cru wafts from the glass with aromas of cherries, wild berries, dark chocolate, bay leaf, spices and peonies. On the palate, it's full-bodied, deep and immensely concentrated, with satiny, almost melting tannins but such searing intensity and savory nuance that once again the word "pungent" comes to mind, concluding with a fine-grained, mineral finish. It's the most reserved wine in the range and will demand more patience, but its singular style makes it very compelling indeed. |
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Burgundy | 1 | - |
In Bond
£3,159.00 |
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Exuding elegance and finesse, the Bizot Marsannay Clos du Roy Rouge 2016 is a fine Burgundy red wine gem. Expertly crafted by renowned winemaker, Jean-Yves Bizot, in his hillside Marsannay vineyards, it possesses qualities particularly characteristic of this unique terroir. A mid-slope plot, the Clos du Roy encompasses some of the oldest vines in the estate, deeply rooted in the region's marl and limestone soil. The 2016 vintage, rendered exceptional by low yields and perfect ripeness, exudes a rich complexity on the palate. The harmonious blend of red and black fruits is elegantly lifted by underlying hints of earthy spice, boasting a persistent and beautifully structured finish. Arriving from a producer lauded for his meticulous, low-intervention approach, the Bizot Marsannay Clos du Roy Rouge 2016 is a celebration of premium French viticulture. |
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Burgundy | 1 | - |
In Bond
£3,570.00 |
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The Bizot Vosne-Romanee Les Reas 2016 hails from the esteemed vineyards of Vosne-Romanee, nestled within France's renowned Burgundy region. Impeccably cultivated by the meticulous hands of Jean-Yves Bizot, a master in organic viticulture, this wine announces itself as a premier Burgundy Pinot Noir. Bizot's aptitude for minimalistic winemaking is reflected most exquisitely in the balanced integration of the wine’s 13% alcohol volume. The vintage’s wild berry and cherry aromas are ripened to elegant intensity, masterfully woven with subtle undertones of earthiness, spice, and delicate mineral hues, bestowing a kaleidoscopic complexity. Fermented and aged in neutral oak barrels, the Bizot Vosne-Romanee Les Reas 2016's palpable tannins are soft yet persistent, enhancing the layered depth of this remarkable wine. Suited to accompany the finest cuisines, its harmonious integration of intricate layers calls for savouring through slow appreciation. Indeed, each sip of the Bizot Vosne-Romanee Les Reas 2016 is a testament to the artistry of its creator, displaying an uncompromising dedication to quality and tradition. |
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Burgundy | 1 | 95 (VN) |
In Bond
£414.00 |
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Vinous (95)(production was half of normal in 2016; aged in 30% new oak and bottled at the beginning of April of this year): Pale yellow-green. High-pitched aromas of citrus peel, menthol, lavender and white pepper. Extremely tight without coming across as austere, conveying striking purity to its bracing flavors of grapefruit pith, lemon and crushed stone. Adamant minerality gives this very dense wine terrific inner-mouth tension and yet there's an element of leavening sweetness here as well, not to mention compelling floral perfume throughout. This wonderfully smooth, rich yet weightless wine really dances on the palate, spreading out on the unflagging back end to saturate every square millimeter of the mouth. Cellarmaster Emmanuel Hautus compared this wine to the 2009 in its combination of richness, early appeal and potential longevity. |
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Burgundy | 1 | 96 (VN) |
In Bond
£2,035.00 |
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Vinous (96)The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential. Tasted blind at the 2016 Burgfest tasting. |
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Piedmont | 1 | 100 (VN) |
In Bond
£958.00 |
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Vinous (100)The 2016 Barolo Monvigliero is utterly spellbinding in its profoundness. In this vintage, the Monvigliero moves into shades of more blue-toned fruit. Whole clusters, always 100%, are remarkably integrated. Rose petal, lavender, mint, crushed flowers, wild red berries, blueberry, blood orange and mint are some of the many notes that grace this exceptional, silky Barolo. The 2016 was fermented with low temperatures and spent two months on the skins. With its laser-like focus and incredible cut, tension and nuance, the Monvigliero will be slow to reveal itself, but wow - what a wine. |
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Burgundy | 1 | - |
In Bond
£671.00 |
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Immerse yourself in the lavish profile of the Castagnier Chambolle-Musigny 1er Cru Les Amoureuses 2016. This exquisite red wine is meticulously nurtured within the esteemed Castagnier vineyards, nestled in the heart of French Burgundy region, Chambolle-Musigny. Renowned winegrower, Jerome Castagnier, applies precise, traditional techniques to extract the rich flavours synonymous with the area's limestone and chalk-rich soil. The 2016 vintage presents an opulent blend of Pinot Noir, emanating complex aromas of ripe cherry, rose petals, and subtle earthy undertones. On the palate, the Castagnier Chambolle-Musigny 1er Cru Les Amoureuses 2016 is silky smooth with a quenching acidity and long-lasting finish, reflecting a splendid ripeness derived from the exceptional 2016 conditions. Famed for its superior quality and age-worthiness, this wine makes a captivating addition to a discerning collector's cellar. Savour the Castagnier Chambolle-Musigny 1er Cru Les Amoureuses 2016 for an unforgettable journey to the celebrated terroir of Burgundy. |
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Burgundy | 1 | - |
In Bond
£2,875.00 |
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The Cecile Tremblay Chambolle-Musigny Les Cabottes 2016 is an exemplary model of fine Burgundy. Crafted in France’s prestigious Chambolle-Musigny region, this wine reflects the prowess of master vintner Cecile Tremblay – a descendent of the renowned Burgundy producer, Henri Jayer. Harvested meticulously by hand and aged in French oak barrels for 15 months, the wine boasts an elegant finish and layered complexities. This exquisite Pinot Noir offers a vibrant palate with nuances of ripe fruit, intricate floral notes, and deftly integrated tannins. 2016’s favourable climatic condition has resulted in a wine of profound depth and balance, making the Cecile Tremblay Chambolle-Musigny Les Cabottes 2016 a prized addition for any discerning wine collector. Its expressive character continues to evolve, promising to peak to perfection in the years to come. Welcomingly, its enjoyment is not confined to its maturation, as even in its youth, the wine never fails to captivate with its sturdy structure and delicate elegance. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
£652.00 |
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Vinous (89-91)Good dark red. Reticent aromas of black cherry, violet and minerals, complicated by a hint of bitter chocolate. Juicy and tightly wound; not a sweet or generous style but reveals lovely salinity and subtle dark fruit intensity with aeration. This youthfully reserved village wine is solidly structured but not hard, finishing with firm but even tannins. Ultimately a bit more generous than the Morey-Saint-Denis Très Girard, with the tannins more enrobed by fruit and mineral extract. Tremblay won't do her first racking until she assembles the wines next April in preparation for bottling in July. I take my time, she told me. |
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Burgundy | 1 | 97 (WA) |
In Bond
£3,483.00 |
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Wine Advocate (97)The 2016 Meursault 1er Cru Perrières is the most distinctive wine in the range, unfurling in the glass with notes of lemon oil, crushed chalk, tart green apple, dried white flowers and struck flint. On the palate, the wine is medium to full-bodied, elegantly satiny and searingly intense, with tangy acids, huge concentration and the pronouncedly mineral, stony signature that always seems to mark out this bottling. Along with Genevrières, Coche's parcel in Perrières was largely spared by the 2016 frosts. Given its utterly classic profile, a dozen years' patience is advised. |
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Burgundy | 1 | 94+ (WA) |
In Bond
£1,848.00 |
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Wine Advocate (94+)Offering up notes of lime oil, tart Anjou pear, peach kernels and sesame that are delicately framed by a judicious touch of new oak, the 2016 Meursault Les Rougeots is medium to full-bodied, deep and layered, with more texture and a denser, more blocky profile than the other village wines in the cellar this year, displaying considerable extract and a long, stony finish. Raphaël Coche notes that no one in his family can remember a time when Rougeots was so badly frosted, adding that neighboring Chevalières was entirely wiped out. |
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California | 1 | 100 (JD) |
In Bond
£1,000.00 |
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Jeb Dunnuck (100)Lastly, the 2016 Syrah IX Estate reminds me of the otherworldly 2010 and is as profound as Syrah gets. Tasting like Guigal’s Côte Rôtie La Mouline (maybe on steroids) with its huge notes of bacon fat, spring flowers, blue fruits, barbecued meats, and incense, it’s full-bodied and massive yet also thrillingly pure, seamless, elegant, and weightless. It’s certainly approachable today yet is going to benefit from 2-4 years of bottle age and keep for two decades. |
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Burgundy | 1 | - |
In Bond
£226.00 |
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Burgundy | 1 | 94 (VN) |
In Bond
£1,643.00 |
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Vinous (94)The 2016 Chambolle-Musigny Les Amoureuses 1er Cru has an opulent and high-toned bouquet, quite Bonnes-Mares in style, with copious red and blue fruit laced with wilted violet petals. The oak comes across a little stronger here although it is simpatico with the fruit. The palate is medium-bodied with succulent tannin, ripe and vivacious, almost confit-like. There are layers of blue fruit towards the finish that evolves a slightly chalky texture, but there is very good persistency here. Superb. Tasted blind at the 2016 Burgfest tasting. |
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