Selection with Condition Photos

At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.



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Selection with Condition Photos

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Product Name Region Qty Score Price
Loire 3 -
Inc. VAT
£844.18
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The Alphonse Mellot Sancerre Generation XIX Blanc 2010 is a sophisticated, generously complex Sauvignon Blanc hand-picked from 30-year-old vines in the revered limestone-rich vineyards of Sancerre. Adhering to strict biodynamic principles, the illustrious Alphonse Mellot family, respected vintners since 1513, ensures a sumptuous, organic symphony with every bottle. Fermentation unfurls in fine oak barrels, which imparts lavish, full-bodied nuances that deliciously mingle with the natural, vibrant acidity of the grape. Connoisseurs will delight in the wine's persistent mineral-inflected core, harmoniously interlacing with tendrils of white pear, grapefruit, and anise. Its opulent texture and impressive depth underscore its pedigree, as well as the Mellot family's unwavering commitment to mastery. A quintessential embodiment of Sancerre's terroir, the Alphonse Mellot Sancerre Generation XIX Blanc 2010 truly lived up to expectations for a wine of its calibre.

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Loire 3 -
Inc. VAT
£530.98
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Embark on an elegant journey with the Alphonse Mellot Sancerre Satellite 2010, a distinguished white wine from the esteemed vineyards of the Loire Valley in France. Crafted by the Mellot family, who boast 19 generations of winemaking expertise, this Sauvignon Blanc reveals a delightful harmony of depth and complexity.

Cherished for its purity of flavour, Alphonse Mellot Sancerre Satellite 2010 is organically farmed, and hand-harvested from limestone-clay soils, inducing a unique minerality. Maturation is carried out in French oak barrels, enhancing the wine's aromatic structure.

A brilliant straw yellow hue ignites intrigue, paving the way for a rich nose of lemon, green apple, and a hint of gooseberry. The palate presents an unforgettable balance of crisp acidity and nuanced stone fruit flavours. With impressive persistence, this wine makes an exemplary pairing with seafood and goat cheese.

Experience the pinnacle of French Sauvignon Blanc with Alphonse Mellot Sancerre Satellite 2010 – an embodiment of superior old world viticulture.

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Burgundy 1 92-94 (VN)
Inc. VAT
£1,145.60
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Vinous (92-94)

The 2010 Charmes-Chambertin is deep, fleshy and totally seductive. It boasts striking inner perfume that serves as a recurring thread with which endless nuances of fruit are woven together. Finessed, silky tannins provide the backbone for all of the aromas and flavors to shine. I loved the integrity of the fruit in the Charmes. Rousseau's Charmes is roughly 60% Mazoyères and 40% true Charmes.
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Burgundy 1 94-96+ (VN)
Inc. VAT
£6,378.02
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Vinous (94-96+)

The 2010 Clos de la Roche is fascinating to taste after the Mazis. The Clos de la Roche is all about power, structure and length, qualities it has in spades. There is huge depth and serious extract to the fruit, with equally big tannins to provide support. Layers of intense fruit are intermingled with persistent saline notes on the vibrant, finely chiseled finish. It will take years for the tannins to start melting away, but when they do the 2010 will be a dazzling wine. Actually, it already is.
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Burgundy 1 97 (VN)
Inc. VAT
£1,938.80
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Vinous (97)

I must confess, I had some misgivings about opening Rousseau’s 2010 Gevrey-Chambertin Clos St. Jacques, as I feared it might not be ready to drink. Those concerns were quickly dispelled as soon as I tasted it. From the very beginning, the 2010 Clos St. Jacques is a total stunner. Deep and beautifully layered, with exquisite aromatics and tons of class, the 2010 is one of the wines of the night. Sure, the 2010 will be even better in a few years, or maybe even decades, but it is flat-out gorgeous today. What a wine!
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Burgundy 1 97 (VN)
Inc. VAT
£5,442.02
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Vinous (97)

I must confess, I had some misgivings about opening Rousseau’s 2010 Gevrey-Chambertin Clos St. Jacques, as I feared it might not be ready to drink. Those concerns were quickly dispelled as soon as I tasted it. From the very beginning, the 2010 Clos St. Jacques is a total stunner. Deep and beautifully layered, with exquisite aromatics and tons of class, the 2010 is one of the wines of the night. Sure, the 2010 will be even better in a few years, or maybe even decades, but it is flat-out gorgeous today. What a wine!
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Burgundy 1 92-94 (BH)
Inc. VAT
£3,040.84
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Burghound (92-94)

This is reduction free with an exuberant and highly complex nose of spice, earth and well-layered red pinot fruit aromas that display a background hint of plum. There is fine richness to the pure and silky medium-bodied flavors that caress the palate with an abundance of tannin-buffering dry extract on the gorgeously complex finish. This is finer than the Clos de Vougeot and just as complex if somewhat less firmly structured though this will also require plenty of cellar time.
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Burgundy 1 94 (VN)
Inc. VAT
£872.00
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Vinous (94)

Good deep red. Unusually closed and less exotic than usual on the nose for this cuvee, hinting at crushed raspberry and Oriental spices, with notes of leather, mocha and minerals emerging with air. Concentrated and sweet, boasting a wonderfully sappy core of raspberry and mineral flavors. The very supple tannins arrive quite late and spread out to dust the palate. The superb rising finish perfumes the mouth. A beauty, but hands off for at least five or six years.
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Burgundy 2 96-98 (VN)
Inc. VAT
£3,127.20
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Vinous (96-98)

The 2010 Chambertin is another drop-dead, gorgeous wine. Today it is less expressive than the Mazis, especially in its aromatics, although the fruit shows wonderful roundness and depth. Waves of fruit continue to build effortlessly as the wine opens up in the glass. Clean, saline notes frame the long, persistent finish. The Chambertin isn't one of the more immediate wines here in 2010. Instead it will require considerable patience. The Chambertin was made with 100% whole bunches and aged in 100% new barrels.
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Burgundy 1 92-94 (VN)
Inc. VAT
£1,958.44
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Vinous (92-94)

Dark red. Restrained but pure aromas of blackberry, currant, minerals and spices, complicated by a whiff of fresh blood. Densely packed and layered, with lovely finesse and minerality for this cuvee. Finishes spicy, sweet and long, with considerable dusty tannins and a whiff of black licorice. This is balanced to offer early appeal but has the juicy concentration and backbone to age well.
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Burgundy 3 -
Inc. VAT
£568.09
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The Bertrand Ambroise Corton Grand Cru Rognet 2010 is the pinnacle of elegance and opulence. Expertly crafted in Burgundy, France, this sumptuous Pinot Noir unfolds layers of lavish aromas such as ripe cherry, deep forest fruits, toasted spice, and exotic truffle. This hand-picked, expertly-aged Grand Cru, the highest classification in Burgundy, is a testament to the meticulous viticulture and enology of the House of Bertrand Ambroise.

Bertrand Ambroise, highly respected for their holistic approach to grape growing, applies minimal intervention, with organic viticulture principles, ensuring the varietal’s true expression. This 2010 vintage reflects the product of an excellent growing season, exuding fruitful complexity, dense structure, and luscious tannins. The meticulous oak barrel ageing elevates the wine's character, introducing seductive undertones of vanilla and smoke.

A bottle of Bertrand Ambroise Corton Grand Cru Rognet 2010 is not only a wine, but a journey into the heart of Burgundy's stunning terroir. A true must-have for oenophiles and collectors alike, testament to the art of French winemaking.

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Burgundy 3 -
Inc. VAT
£1,310.89
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True aficionados will revel in the Bertrand Ambroise Echezeaux Grand Cru 2010, a masterpiece from the heart of Burgundy, France. Bertrand Ambroise, lauded for his organic viticulture, puts scrupulous care and attention into every bottle. The 2010 vintage showcases his finesse, crafted from 100% Pinot Noir grapes and matured in French oak barrels, forming full-bodied, well-structured nectar.

This wine enchants with a deep garnet robe, with a bouquet exuding indulgent dark cherry, blackberry and delicate spice nuances reflecting its terroir. It's a testament to exceptional Echezeaux, marked for its distinct minerality and graceful ageing potential. Capturing the essence of its prestigious appellation, it promises to delight the libertine palate with voluptuous red fruits and savoury undertones that proliferate and linger, luxuriously, to a refined finish.

The Bertrand Ambroise Echezeaux Grand Cru 2010 is a testament to Grand Cru calibre, spotlighting Burgundy's exemplary vinous tradition in every sip.

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Tuscany 1 97 (JS)
Inc. VAT
£2,419.24
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James Suckling (97)

Fantastic aromas of coffee, tea leaf, ripe plums and ginger follow through to a full body, firm and silky tannins and a rich and subtle finish. The is dense and powerful yet very refined and reserved. It needs at least five years to show its true character. One of the most refined Biondi-Santi riservas I can remember. The tannin texture is exceptional. Try in 2020.
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Piedmont 1 -
Inc. VAT
£983.60
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Burgundy 1 89-92 (VN)
Inc. VAT
£9,694.18
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Vinous (89-92)

Good bright red-ruby. Good lift to the aroma of black fruits and violet. Dense, juicy and savory, with a distinctly dark cast to the nicely concentrated flavors of black fruits and violet. Solidly structured, chewy wine with a long, saline aftertaste. Tremblay noted that Vosne-Romanee had considerably less rain in early September than did Chambolle.
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Burgundy 1 94+ (VN)
Inc. VAT
£2,220.80
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Vinous (94+)

Medium red. Subtle perfume of raspberry, underbrush and musky flowers. Silky on entry, then chewy, salty and deep in the middle, with a captivating savory quality and terrific nerve to the tactile red berry and earth flavors. This compellingly juicy, chewy, soil-inflected wine spreads out on the back to saturate the entire palate. Splendid long-term potential here, as the tannins are solid yet noble.
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Loire 1 96 (WA)
Inc. VAT
£755.60
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Wine Advocate (96)

The 2010 Saumur-Champigny Le Bourg exhibits a dark red color and a deep and polished, smoky bouquet of black berries, rosemary, espresso and cedar wood. Intense and sweet, with persistent black berries and mocha aromas and an almost nutty enamel this noble, full-bodied Cabernet Franc is enormously dense and concentrated. Though still severe and far away from being developed, it is extremely well balanced and full of elegance and finesse and packed with everything a great wine needs for the next 20+ years. This Saumur-Champigny from the one-hectare cru Le Bourg, which was planted in 1948, challenges the world's finest Cabernet Francs. Although it is not easy to grab a bottle or even a case it's worth every effort.
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Rhone 1 100 (WA)
Inc. VAT
£1,536.62
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Wine Advocate (100)

Deeper and richer, the 2010 Chateauneuf du Pape Deus ex Machina has been nothing short of perfection on the 3-4 times I’ve been lucky enough to try it. Muscular and powerful, with a serious, full-bodied profile, it gives up incredible aromas and flavors of creme de cassis, licorice, graphite, beef blood and loamy earth. Like most 2010s at this stage, it’s backwards and dense, and needs to be forgotten for another couple of years. This beauty will have 2-3 decades of overall longevity.
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Burgundy 1 92 (VN)
Inc. VAT
£2,838.49
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Vinous (92)

(from Vireuils-Dessous): Aromas of orange oil and wet stone. Juicy on entry, then rather strict in the middle, showing noteworthy power and tension, not to mention terrific precision of stone fruit and citrus flavors. Not yet expansive; in fact, this village wine is the closest 2010 to austere today. Owing to the low volume of grapes in 2010, Coche-Dury used 15% new oak here, vs. a normal 10%. (If you see the 2010 Bourgogne Blanc, but it: with its leesy, spicy pineapple and orange blossom flavors, its rather powerful mid-palate and its whiplash of a finish, it's better than many Meursault botlings.)
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Burgundy 1 92+ (VN)
Inc. VAT
£4,363.22
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Vinous (92+)

Reticent, pure aromas of white peach, hazelnut and minerals. Densely packed and urgent but youthfully tight, showing outstanding intensity and energy for village wine. The resounding, palate-staining finish displays outstanding structure and life. From a tiny crop, this almost painfully young wine should benefit from seven or eight years in the cellar.
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Burgundy 1 97+ (VN (ST))
Inc. VAT
£7,057.24
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Vinous - Stephen Tanzer (97+)

Deep, bright red-ruby. Brilliantly pure aromas of black raspberry, cherry and crushed limestone. Sharply chiseled, sappy and weightless in the mouth, with uncanny limestone cut to the flavors of raspberry, flowers and wild herbs. Spreads out insidiously to saturate and perfume the palate. Judging from this wine's tactile, bracing finish, endless perfume and firm tannic spine, it should gain in nuance for two or three decades in a cool cellar.
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Champagne 2 98 (JS)
Inc. VAT
£547.61
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James Suckling (98)

A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.
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Champagne 1 98 (JS)
Inc. VAT
£1,142.44
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James Suckling (98)

A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.
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Burgundy 1 -
Inc. VAT
£112,141.78
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Burgundy 1 93-95 (VN)
Inc. VAT
£2,914.80
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Vinous (93-95)

Things really take off with the 2010 Echézeaux, which is a meaningful step up from the earlier wines in this tasting. The 2010 surprises for its size and sheer volume. It boasts phenomenal depth and richness in its intense dark red fruit. The sheer energy and vibrancy of the fruit is remarkable. A huge, explosive finish makes it impossible to resist a second taste. This is a great showing from the Echézeaux, even if the 2010 is notably bigger than is typical for this bottling. The Echézeaux was the last fruit to be picked in 2010.
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Burgundy 1 96 (WA)
Inc. VAT
£3,552.00
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Wine Advocate (96)

This is the second time that I have tasted the 2010 Grands Echézeaux Grand Cru from bottle from Domaine de la Romanée-Conti, and it was a wine that prompted a table of mature Pinot aficionadoes to remark upon the joys of infanticide. This is just a fantastic wine from the domaine. The nose is heavenly with its exquisite delineation, the fruit maybe a touch darker and earthier than a couple of years ago -- yet still with subtle woodland/sous-bois aromas and a hint of morels. The palate is wonderfully defined, so fresh and precise with filigree tannin. Yet there is great backbone to this wine, a framework that imparts a sense of symmetry that is totally disarming. Of course, readers should afford this magnificent wine a decade in the cellar...unless by complete accident a corkscrew falls into the cork and twists around until the cork pops out. Then you will have to drink it.
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Burgundy 1 96 (WA)
Inc. VAT
£28,948.84
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Wine Advocate (96)

This is the second time that I have tasted the 2010 Grands Echézeaux Grand Cru from bottle from Domaine de la Romanée-Conti, and it was a wine that prompted a table of mature Pinot aficionadoes to remark upon the joys of infanticide. This is just a fantastic wine from the domaine. The nose is heavenly with its exquisite delineation, the fruit maybe a touch darker and earthier than a couple of years ago -- yet still with subtle woodland/sous-bois aromas and a hint of morels. The palate is wonderfully defined, so fresh and precise with filigree tannin. Yet there is great backbone to this wine, a framework that imparts a sense of symmetry that is totally disarming. Of course, readers should afford this magnificent wine a decade in the cellar...unless by complete accident a corkscrew falls into the cork and twists around until the cork pops out. Then you will have to drink it.
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Burgundy 1 97 (VN)
Inc. VAT
£80,734.84
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Vinous (97)

(just under 13% alcohol, without chaptalization): Good bright, full red. Ineffable high-pitched aromas of raspberry, pomegranate, cranberry, spices, flowers and white pepper. Wonderfully sappy and fine-grained, with outstanding inner-mouth mineral-driven perfume to the taut flavors of pungent red berries, flowers and spices. Most impressive today on the inexorably building finish, which features very suave tannins and great energy and lift. Built for a very long life in bottle and yet this great La Tache already reveals considerable charm.
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Burgundy 1 97 (VN)
Inc. VAT
£47,107.24
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Vinous (97)

(just under 13% alcohol, without chaptalization): Good bright, full red. Ineffable high-pitched aromas of raspberry, pomegranate, cranberry, spices, flowers and white pepper. Wonderfully sappy and fine-grained, with outstanding inner-mouth mineral-driven perfume to the taut flavors of pungent red berries, flowers and spices. Most impressive today on the inexorably building finish, which features very suave tannins and great energy and lift. Built for a very long life in bottle and yet this great La Tache already reveals considerable charm.
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Burgundy 1 99 (VN)
Inc. VAT
£10,226.00
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Vinous (99)

I can’t think of a better or more appropriate wine to bring the evening to a close than the 2010 Montrachet, a vintage that marries power and elegance like few before it. Dense and powerful in the glass, with tremendous textural richness, the 2010 shows remarkable transparency, with layers of citrus peel, crushed rock, slate, mint and dried flowers that build into the huge, explosive finish. Simply put, the 2010 is stratospheric. Tasted at the DRC Montrachet charity event in New York.
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Product Name Region Qty Score Price
Loire 3 -
In Bond
£665.00
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The Alphonse Mellot Sancerre Generation XIX Blanc 2010 is a sophisticated, generously complex Sauvignon Blanc hand-picked from 30-year-old vines in the revered limestone-rich vineyards of Sancerre. Adhering to strict biodynamic principles, the illustrious Alphonse Mellot family, respected vintners since 1513, ensures a sumptuous, organic symphony with every bottle. Fermentation unfurls in fine oak barrels, which imparts lavish, full-bodied nuances that deliciously mingle with the natural, vibrant acidity of the grape. Connoisseurs will delight in the wine's persistent mineral-inflected core, harmoniously interlacing with tendrils of white pear, grapefruit, and anise. Its opulent texture and impressive depth underscore its pedigree, as well as the Mellot family's unwavering commitment to mastery. A quintessential embodiment of Sancerre's terroir, the Alphonse Mellot Sancerre Generation XIX Blanc 2010 truly lived up to expectations for a wine of its calibre.

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Loire 3 -
In Bond
£404.00
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Embark on an elegant journey with the Alphonse Mellot Sancerre Satellite 2010, a distinguished white wine from the esteemed vineyards of the Loire Valley in France. Crafted by the Mellot family, who boast 19 generations of winemaking expertise, this Sauvignon Blanc reveals a delightful harmony of depth and complexity.

Cherished for its purity of flavour, Alphonse Mellot Sancerre Satellite 2010 is organically farmed, and hand-harvested from limestone-clay soils, inducing a unique minerality. Maturation is carried out in French oak barrels, enhancing the wine's aromatic structure.

A brilliant straw yellow hue ignites intrigue, paving the way for a rich nose of lemon, green apple, and a hint of gooseberry. The palate presents an unforgettable balance of crisp acidity and nuanced stone fruit flavours. With impressive persistence, this wine makes an exemplary pairing with seafood and goat cheese.

Experience the pinnacle of French Sauvignon Blanc with Alphonse Mellot Sancerre Satellite 2010 – an embodiment of superior old world viticulture.

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Burgundy 1 92-94 (VN)
In Bond
£952.00
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Vinous (92-94)

The 2010 Charmes-Chambertin is deep, fleshy and totally seductive. It boasts striking inner perfume that serves as a recurring thread with which endless nuances of fruit are woven together. Finessed, silky tannins provide the backbone for all of the aromas and flavors to shine. I loved the integrity of the fruit in the Charmes. Rousseau's Charmes is roughly 60% Mazoyères and 40% true Charmes.
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Burgundy 1 94-96+ (VN)
In Bond
£5,307.00
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Vinous (94-96+)

The 2010 Clos de la Roche is fascinating to taste after the Mazis. The Clos de la Roche is all about power, structure and length, qualities it has in spades. There is huge depth and serious extract to the fruit, with equally big tannins to provide support. Layers of intense fruit are intermingled with persistent saline notes on the vibrant, finely chiseled finish. It will take years for the tannins to start melting away, but when they do the 2010 will be a dazzling wine. Actually, it already is.
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Burgundy 1 97 (VN)
In Bond
£1,613.00
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Vinous (97)

I must confess, I had some misgivings about opening Rousseau’s 2010 Gevrey-Chambertin Clos St. Jacques, as I feared it might not be ready to drink. Those concerns were quickly dispelled as soon as I tasted it. From the very beginning, the 2010 Clos St. Jacques is a total stunner. Deep and beautifully layered, with exquisite aromatics and tons of class, the 2010 is one of the wines of the night. Sure, the 2010 will be even better in a few years, or maybe even decades, but it is flat-out gorgeous today. What a wine!
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Burgundy 1 97 (VN)
In Bond
£4,527.00
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Vinous (97)

I must confess, I had some misgivings about opening Rousseau’s 2010 Gevrey-Chambertin Clos St. Jacques, as I feared it might not be ready to drink. Those concerns were quickly dispelled as soon as I tasted it. From the very beginning, the 2010 Clos St. Jacques is a total stunner. Deep and beautifully layered, with exquisite aromatics and tons of class, the 2010 is one of the wines of the night. Sure, the 2010 will be even better in a few years, or maybe even decades, but it is flat-out gorgeous today. What a wine!
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Burgundy 1 92-94 (BH)
In Bond
£2,518.00
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Burghound (92-94)

This is reduction free with an exuberant and highly complex nose of spice, earth and well-layered red pinot fruit aromas that display a background hint of plum. There is fine richness to the pure and silky medium-bodied flavors that caress the palate with an abundance of tannin-buffering dry extract on the gorgeously complex finish. This is finer than the Clos de Vougeot and just as complex if somewhat less firmly structured though this will also require plenty of cellar time.
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Burgundy 1 94 (VN)
In Bond
£724.00
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Vinous (94)

Good deep red. Unusually closed and less exotic than usual on the nose for this cuvee, hinting at crushed raspberry and Oriental spices, with notes of leather, mocha and minerals emerging with air. Concentrated and sweet, boasting a wonderfully sappy core of raspberry and mineral flavors. The very supple tannins arrive quite late and spread out to dust the palate. The superb rising finish perfumes the mouth. A beauty, but hands off for at least five or six years.
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Burgundy 2 96-98 (VN)
Inc. VAT
£3,127.20
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Vinous (96-98)

The 2010 Chambertin is another drop-dead, gorgeous wine. Today it is less expressive than the Mazis, especially in its aromatics, although the fruit shows wonderful roundness and depth. Waves of fruit continue to build effortlessly as the wine opens up in the glass. Clean, saline notes frame the long, persistent finish. The Chambertin isn't one of the more immediate wines here in 2010. Instead it will require considerable patience. The Chambertin was made with 100% whole bunches and aged in 100% new barrels.
More Info
Burgundy 1 92-94 (VN)
In Bond
£1,616.00
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Vinous (92-94)

Dark red. Restrained but pure aromas of blackberry, currant, minerals and spices, complicated by a whiff of fresh blood. Densely packed and layered, with lovely finesse and minerality for this cuvee. Finishes spicy, sweet and long, with considerable dusty tannins and a whiff of black licorice. This is balanced to offer early appeal but has the juicy concentration and backbone to age well.
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Burgundy 3 -
In Bond
£467.00
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The Bertrand Ambroise Corton Grand Cru Rognet 2010 is the pinnacle of elegance and opulence. Expertly crafted in Burgundy, France, this sumptuous Pinot Noir unfolds layers of lavish aromas such as ripe cherry, deep forest fruits, toasted spice, and exotic truffle. This hand-picked, expertly-aged Grand Cru, the highest classification in Burgundy, is a testament to the meticulous viticulture and enology of the House of Bertrand Ambroise.

Bertrand Ambroise, highly respected for their holistic approach to grape growing, applies minimal intervention, with organic viticulture principles, ensuring the varietal’s true expression. This 2010 vintage reflects the product of an excellent growing season, exuding fruitful complexity, dense structure, and luscious tannins. The meticulous oak barrel ageing elevates the wine's character, introducing seductive undertones of vanilla and smoke.

A bottle of Bertrand Ambroise Corton Grand Cru Rognet 2010 is not only a wine, but a journey into the heart of Burgundy's stunning terroir. A true must-have for oenophiles and collectors alike, testament to the art of French winemaking.

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Burgundy 3 -
In Bond
£1,086.00
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True aficionados will revel in the Bertrand Ambroise Echezeaux Grand Cru 2010, a masterpiece from the heart of Burgundy, France. Bertrand Ambroise, lauded for his organic viticulture, puts scrupulous care and attention into every bottle. The 2010 vintage showcases his finesse, crafted from 100% Pinot Noir grapes and matured in French oak barrels, forming full-bodied, well-structured nectar.

This wine enchants with a deep garnet robe, with a bouquet exuding indulgent dark cherry, blackberry and delicate spice nuances reflecting its terroir. It's a testament to exceptional Echezeaux, marked for its distinct minerality and graceful ageing potential. Capturing the essence of its prestigious appellation, it promises to delight the libertine palate with voluptuous red fruits and savoury undertones that proliferate and linger, luxuriously, to a refined finish.

The Bertrand Ambroise Echezeaux Grand Cru 2010 is a testament to Grand Cru calibre, spotlighting Burgundy's exemplary vinous tradition in every sip.

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Tuscany 1 97 (JS)
In Bond
£2,000.00
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James Suckling (97)

Fantastic aromas of coffee, tea leaf, ripe plums and ginger follow through to a full body, firm and silky tannins and a rich and subtle finish. The is dense and powerful yet very refined and reserved. It needs at least five years to show its true character. One of the most refined Biondi-Santi riservas I can remember. The tannin texture is exceptional. Try in 2020.
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Piedmont 1 -
In Bond
£817.00
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Burgundy 1 89-92 (VN)
In Bond
£8,040.00
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Vinous (89-92)

Good bright red-ruby. Good lift to the aroma of black fruits and violet. Dense, juicy and savory, with a distinctly dark cast to the nicely concentrated flavors of black fruits and violet. Solidly structured, chewy wine with a long, saline aftertaste. Tremblay noted that Vosne-Romanee had considerably less rain in early September than did Chambolle.
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Burgundy 1 94+ (VN)
In Bond
£1,848.00
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Vinous (94+)

Medium red. Subtle perfume of raspberry, underbrush and musky flowers. Silky on entry, then chewy, salty and deep in the middle, with a captivating savory quality and terrific nerve to the tactile red berry and earth flavors. This compellingly juicy, chewy, soil-inflected wine spreads out on the back to saturate the entire palate. Splendid long-term potential here, as the tannins are solid yet noble.
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Loire 1 96 (WA)
In Bond
£627.00
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Wine Advocate (96)

The 2010 Saumur-Champigny Le Bourg exhibits a dark red color and a deep and polished, smoky bouquet of black berries, rosemary, espresso and cedar wood. Intense and sweet, with persistent black berries and mocha aromas and an almost nutty enamel this noble, full-bodied Cabernet Franc is enormously dense and concentrated. Though still severe and far away from being developed, it is extremely well balanced and full of elegance and finesse and packed with everything a great wine needs for the next 20+ years. This Saumur-Champigny from the one-hectare cru Le Bourg, which was planted in 1948, challenges the world's finest Cabernet Francs. Although it is not easy to grab a bottle or even a case it's worth every effort.
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Rhone 1 100 (WA)
In Bond
£1,260.00
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Wine Advocate (100)

Deeper and richer, the 2010 Chateauneuf du Pape Deus ex Machina has been nothing short of perfection on the 3-4 times I’ve been lucky enough to try it. Muscular and powerful, with a serious, full-bodied profile, it gives up incredible aromas and flavors of creme de cassis, licorice, graphite, beef blood and loamy earth. Like most 2010s at this stage, it’s backwards and dense, and needs to be forgotten for another couple of years. This beauty will have 2-3 decades of overall longevity.
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Burgundy 1 92 (VN)
In Bond
£2,359.00
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Vinous (92)

(from Vireuils-Dessous): Aromas of orange oil and wet stone. Juicy on entry, then rather strict in the middle, showing noteworthy power and tension, not to mention terrific precision of stone fruit and citrus flavors. Not yet expansive; in fact, this village wine is the closest 2010 to austere today. Owing to the low volume of grapes in 2010, Coche-Dury used 15% new oak here, vs. a normal 10%. (If you see the 2010 Bourgogne Blanc, but it: with its leesy, spicy pineapple and orange blossom flavors, its rather powerful mid-palate and its whiplash of a finish, it's better than many Meursault botlings.)
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Burgundy 1 92+ (VN)
In Bond
£3,628.00
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Vinous (92+)

Reticent, pure aromas of white peach, hazelnut and minerals. Densely packed and urgent but youthfully tight, showing outstanding intensity and energy for village wine. The resounding, palate-staining finish displays outstanding structure and life. From a tiny crop, this almost painfully young wine should benefit from seven or eight years in the cellar.
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Burgundy 1 97+ (VN (ST))
In Bond
£5,865.00
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Vinous - Stephen Tanzer (97+)

Deep, bright red-ruby. Brilliantly pure aromas of black raspberry, cherry and crushed limestone. Sharply chiseled, sappy and weightless in the mouth, with uncanny limestone cut to the flavors of raspberry, flowers and wild herbs. Spreads out insidiously to saturate and perfume the palate. Judging from this wine's tactile, bracing finish, endless perfume and firm tannic spine, it should gain in nuance for two or three decades in a cool cellar.
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Champagne 2 98 (JS)
In Bond
£451.00
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James Suckling (98)

A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.
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Champagne 1 98 (JS)
In Bond
£936.00
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James Suckling (98)

A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.
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Burgundy 1 -
In Bond
£93,413.00
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Burgundy 1 93-95 (VN)
Inc. VAT
£2,914.80
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Vinous (93-95)

Things really take off with the 2010 Echézeaux, which is a meaningful step up from the earlier wines in this tasting. The 2010 surprises for its size and sheer volume. It boasts phenomenal depth and richness in its intense dark red fruit. The sheer energy and vibrancy of the fruit is remarkable. A huge, explosive finish makes it impossible to resist a second taste. This is a great showing from the Echézeaux, even if the 2010 is notably bigger than is typical for this bottling. The Echézeaux was the last fruit to be picked in 2010.
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Burgundy 1 96 (WA)
Inc. VAT
£3,552.00
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Wine Advocate (96)

This is the second time that I have tasted the 2010 Grands Echézeaux Grand Cru from bottle from Domaine de la Romanée-Conti, and it was a wine that prompted a table of mature Pinot aficionadoes to remark upon the joys of infanticide. This is just a fantastic wine from the domaine. The nose is heavenly with its exquisite delineation, the fruit maybe a touch darker and earthier than a couple of years ago -- yet still with subtle woodland/sous-bois aromas and a hint of morels. The palate is wonderfully defined, so fresh and precise with filigree tannin. Yet there is great backbone to this wine, a framework that imparts a sense of symmetry that is totally disarming. Of course, readers should afford this magnificent wine a decade in the cellar...unless by complete accident a corkscrew falls into the cork and twists around until the cork pops out. Then you will have to drink it.
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Burgundy 1 96 (WA)
In Bond
£24,108.00
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Wine Advocate (96)

This is the second time that I have tasted the 2010 Grands Echézeaux Grand Cru from bottle from Domaine de la Romanée-Conti, and it was a wine that prompted a table of mature Pinot aficionadoes to remark upon the joys of infanticide. This is just a fantastic wine from the domaine. The nose is heavenly with its exquisite delineation, the fruit maybe a touch darker and earthier than a couple of years ago -- yet still with subtle woodland/sous-bois aromas and a hint of morels. The palate is wonderfully defined, so fresh and precise with filigree tannin. Yet there is great backbone to this wine, a framework that imparts a sense of symmetry that is totally disarming. Of course, readers should afford this magnificent wine a decade in the cellar...unless by complete accident a corkscrew falls into the cork and twists around until the cork pops out. Then you will have to drink it.
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Burgundy 1 97 (VN)
In Bond
£67,263.00
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Vinous (97)

(just under 13% alcohol, without chaptalization): Good bright, full red. Ineffable high-pitched aromas of raspberry, pomegranate, cranberry, spices, flowers and white pepper. Wonderfully sappy and fine-grained, with outstanding inner-mouth mineral-driven perfume to the taut flavors of pungent red berries, flowers and spices. Most impressive today on the inexorably building finish, which features very suave tannins and great energy and lift. Built for a very long life in bottle and yet this great La Tache already reveals considerable charm.
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Burgundy 1 97 (VN)
In Bond
£39,240.00
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Vinous (97)

(just under 13% alcohol, without chaptalization): Good bright, full red. Ineffable high-pitched aromas of raspberry, pomegranate, cranberry, spices, flowers and white pepper. Wonderfully sappy and fine-grained, with outstanding inner-mouth mineral-driven perfume to the taut flavors of pungent red berries, flowers and spices. Most impressive today on the inexorably building finish, which features very suave tannins and great energy and lift. Built for a very long life in bottle and yet this great La Tache already reveals considerable charm.
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Burgundy 1 99 (VN)
In Bond
£8,519.00
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Vinous (99)

I can’t think of a better or more appropriate wine to bring the evening to a close than the 2010 Montrachet, a vintage that marries power and elegance like few before it. Dense and powerful in the glass, with tremendous textural richness, the 2010 shows remarkable transparency, with layers of citrus peel, crushed rock, slate, mint and dried flowers that build into the huge, explosive finish. Simply put, the 2010 is stratospheric. Tasted at the DRC Montrachet charity event in New York.
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In Bond
Inc. VAT

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