Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95 (TA) |
Inc. VAT
£1,479.62 |
|||||
Tim Atkin MW (95)Grown in a single parcel that is 32 years old, this is a winsome Ech zeaux. It's an outpouring of pristine pure red fruits laced with minerality and sprinkled with sweet spices. Outgoing and welcoming, it reminded me of Anne's huge smile. (So often one can see the winemaker in her wine!) The gossamer structure definitely feels rather Vosne-like, even though this second smallest climat sits just about in the heart of Ech zeaux. 2023-36 |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN (ST)) |
Inc. VAT
£3,531.60 |
|||||
Vinous - Stephen Tanzer (91-94)Good medium red. More serious, tangy aromas of raspberry, minerals and smoke. Wonderful sweetness on the palate; really stuffed with fruit and yet less forthcoming today-perhaps more dominated by its structure- than the Clos Vougeot. Finishes long and firm, with a suggestion of medicinal cherry. |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
Inc. VAT
£2,983.22 |
|||||
Tim Atkin MW (96)Blackberries and black currants mesh with violets and sweet herbs on the nose. The palate turns a bit darker with fresh mushrooms and damp earth. There's even an exotic whiff of incense. There is terrific sap and energy here with lean, svelte tannins and racy acidity aplenty for longevity. This comes from 60- to 70-year-old vines in Les V roilles, positioned between DRC and Leroy. 2024-38 |
|||||||||
|
|
Burgundy | 1 | 89-91 (WA) |
Inc. VAT
£3,378.07 |
|||||
Wine Advocate (89-91)The 2015 Echézeaux Grand Cru was buttoned down when I tasted it, the 100% new oak keeping a lid on the red berry fruit behind this wall. The palate is grippy on the entry with chunky red berry fruit (cranberry, wild strawberry and pomegranate) mixed with white pepper and sage notes towards the stocky finish. Like other 2015s from the domaine, I would like more terroir expression, more personality to be expressed. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£474.41 |
|||||
Vinous (91-93)The 2018 Meursault-Blagny 1er Cru comes from a single plot of around half a hectare in the lieu-dit of La Pièce Sous La Bois. It conveys superb terroir expression, almost Puligny-like in its evocation of wet, cold limestone, wet pavement after a sudden shower and light lemon peel elements. The palate is taut and crisp on the entry, a fine bead of acidity slicing through the intense citrus and orange peel notes, which segue into a quite a spicy ginger-tinged finish. I just want more on the aftertaste, which disappears quicker than I would like. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£476.89 |
|||||
Vinous (92-94)The 2018 Meursault Charmes 1er Cru conveys more discipline on the nose compared to the Genevrières, offering walnut and light nutmeg notes, a hint of lanolin in the background and later a discreet petrolly note. The palate possesses the taut line of acidity necessary to counterbalance the intensity and richness of this Charmes. It feels long and generous toward the finish, where hints of stem ginger and grilled almonds linger on the aftertaste. This should offer 12–15 years of drinking pleasure, possibly more. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£639.85 |
|||||
|
Immerse yourself in the unparalleled experience offered by the exquisite Antonin Rodet Richebourg Grand Cru 1957. This sensational Burgundy red, hailing from the world-renowned region of Richebourg in France, showcases the remarkable excellence and time-honoured traditions that Antonin Rodet has charmed the world with since 1875. This distinguished vintage owes its rich, complex flavours to the unique climatic conditions of 1957, skilfully captured by the year’s exceptional Pinot Noir harvest. Beneath its vibrant ruby hue, you’ll encounter an exceptional balance of robust structure and delicate silkiness. Discerning palates will delight in the Grand Cru's characteristic notes of red and black fruits, seasoned with intoxicating nuances of spices and truffles. Each bottle of Antonin Rodet Richebourg Grand Cru 1957 embodies the seamless fusion of tradition and innovation that makes Antonin Rodet a master of viticulture. Indulge in the sublime finesse and time-tested splendour of this unparalleled Grand Cru. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. VAT
£1,339.49 |
|||||
|
Antonio Vallana Spanna Cambi Raudii 1954 is a remarkable Piedmontese red of superior ageing potential. Produced by the esteemed Antonio Vallana e Figlio, a winery celebrated for its devotion to traditional winemaking techniques and native grape cultivars, this wine is an embodiment of the winery's commitment to authenticity. Famed Nebbiolo, albeit here locally known as Spanna, meticulously hand-harvested from vineyards in Alto Piemonte forms the foundation of this rich vintage. Maturation in large, old Slavonian oak barrels develops a richly complex palate presenting notes of wild berries, spice, and leather. This Antonio Vallana Spanna Cambi Raudii 1954 is a potent potable, layered with nuances of violets, cherries and tar, all encased within a sturdy tannic structure. This wine represents not only an exquisite tasting experience but also a piece of oenological history. Indisputably, Antonio Vallana Spanna Cambi Raudii 1954 is a consummation of finesse and heritage. |
|||||||||
|
|
Scotland | 1 | - |
Inc. VAT
£3,329.09 |
|||||
|
|
Scotland | 1 | - |
Inc. VAT
£4,517.09 |
|||||
|
|
Scotland | 1 | - |
Inc. VAT
£2,204.75 |
|||||
|
|
California | 1 | 94 (VN (AG)) |
Inc. VAT
£844.60 |
|||||
Vinous - Antonio Galloni (94)Arietta's 2011 Red Wine H Block is bright, focused and energetic, with beams of salinity that provide support. Sweet red cherry, blood orange, mint, pomegranate and star anise give the 2011 an intriguing, exotic character. The 2011 has enough acidity and structure to age gracefully for a number of years. This is another strong 2011 from Arietta. |
|||||||||
|
|
California | 1 | 93 (VN) |
Inc. VAT
£635.80 |
|||||
Vinous (93)(an 85/15 blend of sauvignon blanc and semillon): Bright, green-tinged yellow. Lovely perfume combines pungent lime skin, stone fruits, lemon drop and essential oils. Dense, sappy and opulent yet somehow weightless, conveying a powerful impression of energy to the flavors of nectarine, lime oil and honey. The semillon contributes roundness. Finishes sexy and long, in need of a year or so in bottle to develop more complexity. Always a splendid blend. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£765.62 |
|||||
Vinous (95-97)The 2020 Charmes-Chambertin Grand Cru, matured in 15% new oak, showed just a tiny morsel of reduction on the nose, that the concentration here was still tangible. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh and very precise. This has real class and verve, though it will benefit from several years in bottle. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£952.82 |
|||||
Vinous (93-95)The 2018 Clos de la Roche Grand Cru is matured with 30% whole bunch and 20% new oak. The superb bouquet presents a mélange of red and black fruit, sous-bois and blood orange aromas that blossom from the glass. The medium-bodied palate delivers supple tannins and finely judged acidity. Quite compact for a Clos de la Roche, with noticeable backbone on the finish. It will require several years in bottle but it should be worth the wait. |
|||||||||
|
|
Burgundy | 3 | 93-97 (IB) |
Inc. VAT
£462.80 |
|||||
Jasper Morris Inside Burgundy (93-97)A relatively deep purple. The nose just shows a little bit of cooked fruit. More peonies perhaps and an interesting sombre dark fruit overall. I think this may be 14+ too (but it is not apparently). It comes over fresher on the palate and certainly with a most astonishing intensity. If the slight lack of freshness is a sample issue then this could be mind-blowing and a certain five stars. Fresh stems behind. Exceptionally long finish. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£272.65 |
|||||
Vinous (92-94)The 2019 Gevrey-Chambertin Aux Combottes 1er Cru really captures the complexity and intellectual capacity of this propitious Premier Cru with beautifully defined, mineral-driven black fruit, touches of freshly rolled tobacco developing with time. The palate is medium-bodied with supple tannins, sweet and candied with blueberry and cassis notes towards the sensual finish. It is a powerful Aux Combottes that just needs to evolve a touch more restraint and Pinoté, though that will develop with cellaring. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£426.02 |
|||||
Vinous (91-93)The 2020 Morey-Saint-Denis Aux Chesaux 1er Cru is a little more open on the nose that Arlaud’s other Premier Crus, a mixture of black and red fruit, pressed violets, quite powerful in style. The palate is medium-bodied with finer tannins than the nose suggests, well balanced but linear and correct. It’s the kind of straightlaced Morey that will show better on the dinner table rather than on its own. |
|||||||||
|
|
Burgundy | 1 | 90-92 (IB) |
Inc. VAT
£262.01 |
|||||
Jasper Morris Inside Burgundy (90-92)Very dense purple with only slightly lighter rim. Gorgeously ripe fruit in a ripe and heady fashion. Black fruit on the palate though not cooked, a little sterner at the finish, with a good clean follow through. Tasted: December 2021 |
|||||||||
|
|
Champagne | 6 | 95 (DC) |
Inc. VAT
£1,444.43 |
|||||
Decanter (95)This is a three-way assemblage: three grape varieties – and equal percentage of Pinot Noir and Chardonnay with 20% of Pinot Meunier – and a blend of 3 vintages, 2009, 2010 and 2012. The nose is full of flavours and rich with notes of white flowers and crème patissière. However, the palate is crisp, fresh and delicate with a lovely creamy texture. It is elegant, refined and very stylish (unlike the bottle!). It’s a pleasant combination of power and concentration blended with finesse and elegance. While the dosage is 9g/l, it feels much drier, more like a 5g/l and this probably due to the spinal cord of acidity. |
|||||||||
|
|
Champagne | 3 | 92 (WS) |
Inc. VAT
£786.41 |
|||||
Wine Spectator (92)Well-spiced and finely knit, this harmonious rosé is framed by firm acidity wrapped in a creamy mousse and flavors of dried apricot, wild strawberry and almond skin. Smoke, floral and orange peel notes linger on the finish. |
|||||||||
|
|
Champagne | 1 | 92 (WS) |
Inc. VAT
£472.40 |
|||||
Wine Spectator (92)Well-spiced and finely knit, this harmonious rosé is framed by firm acidity wrapped in a creamy mousse and flavors of dried apricot, wild strawberry and almond skin. Smoke, floral and orange peel notes linger on the finish. |
|||||||||
|
|
2 | - |
Inc. VAT
£1,919.29 |
||||||
|
Immerse yourself in the best of French craftsmanship with the Armand de Brignac NV Assortment Case NV. Armand de Brignac, owned by the illustrious Cattier family, is a brand of prestige cuvée Champagne produced in the traditional, old-world style. Each bottle embodies the rich heritage of the Montagne de Reims terroir, where all grapes used for this exclusive selection originate. Distinct blends of Chardonnay, Pinot Noir, and Pinot Meunier enrich this array with unique flavour experiences. The process is characterised by intricate traditional handlings from manual riddling to disgorgement, lending to an opulent taste profile. Each cuvée in this luxurious collection tells a different story, all skilfully disgorged à la volée for maximum finesse. The Armand de Brignac NV Assortment Case NV offers a truly enchanting journey through the finest Champagne expressions, making it the perfect choice for discerning connoisseurs in pursuit of incomparable quality and unrepeatable sensorial experiences. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£6,946.40 |
|||||
|
|
Burgundy | 1 | 93 (WA) |
Inc. VAT
£12,733.61 |
|||||
Wine Advocate (93)The 1988 Chambertin Grand Cru from Rousseau offers up a complex and pristine bouquet of red and black berries, grilled meat, wood smoke and cedary wood. On the palate, the wine is medium-full, with a firm but fine chassis of tannin and taut but integrated signature 1988 acidity—structural elements framing a Chambertin of great depth and intensity. This is not as ample or authoritative as the very greatest vintages, but in terms of balance, complexity and concentration, it doesn't miss a beat. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
Inc. VAT
£5,258.40 |
|||||
Wine Advocate (93)The 1988 Chambertin Grand Cru from Rousseau offers up a complex and pristine bouquet of red and black berries, grilled meat, wood smoke and cedary wood. On the palate, the wine is medium-full, with a firm but fine chassis of tannin and taut but integrated signature 1988 acidity—structural elements framing a Chambertin of great depth and intensity. This is not as ample or authoritative as the very greatest vintages, but in terms of balance, complexity and concentration, it doesn't miss a beat. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£4,794.25 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£5,365.20 |
|||||
|
|
Burgundy | 1 | 95 (VN) |
Inc. VAT
£3,494.00 |
|||||
Vinous (95)Rousseau's 1995 Chambertin is bright, precise and wonderfully nuanced. There is a sense of translucent brilliance to the 1995 that is simply compelling. Sweet red berry fruit and floral notes show striking energy throughout. What a lovely Burgundy this is. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
Inc. VAT
£3,570.80 |
|||||
Vinous (97)A Burgundy of tension and bracing energy, the 1996 Rousseau Chambertin is simply magnificent on this night. Time in the glass brings out the wine's stunning inner sweetness and perfume in what is an utterly glorious expression of Pinot Noir and Chambertin. I imagine the 1996 will still be compelling in 30 years' time. Today is transcendental and deeply beautiful. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95 (TA) |
In Bond
£1,225.00 |
|||||
Tim Atkin MW (95)Grown in a single parcel that is 32 years old, this is a winsome Ech zeaux. It's an outpouring of pristine pure red fruits laced with minerality and sprinkled with sweet spices. Outgoing and welcoming, it reminded me of Anne's huge smile. (So often one can see the winemaker in her wine!) The gossamer structure definitely feels rather Vosne-like, even though this second smallest climat sits just about in the heart of Ech zeaux. 2023-36 |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN (ST)) |
Inc. VAT
£3,531.60 |
|||||
Vinous - Stephen Tanzer (91-94)Good medium red. More serious, tangy aromas of raspberry, minerals and smoke. Wonderful sweetness on the palate; really stuffed with fruit and yet less forthcoming today-perhaps more dominated by its structure- than the Clos Vougeot. Finishes long and firm, with a suggestion of medicinal cherry. |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
In Bond
£2,478.00 |
|||||
Tim Atkin MW (96)Blackberries and black currants mesh with violets and sweet herbs on the nose. The palate turns a bit darker with fresh mushrooms and damp earth. There's even an exotic whiff of incense. There is terrific sap and energy here with lean, svelte tannins and racy acidity aplenty for longevity. This comes from 60- to 70-year-old vines in Les V roilles, positioned between DRC and Leroy. 2024-38 |
|||||||||
|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
£2,783.00 |
|||||
Wine Advocate (89-91)The 2015 Echézeaux Grand Cru was buttoned down when I tasted it, the 100% new oak keeping a lid on the red berry fruit behind this wall. The palate is grippy on the entry with chunky red berry fruit (cranberry, wild strawberry and pomegranate) mixed with white pepper and sage notes towards the stocky finish. Like other 2015s from the domaine, I would like more terroir expression, more personality to be expressed. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£390.00 |
|||||
Vinous (91-93)The 2018 Meursault-Blagny 1er Cru comes from a single plot of around half a hectare in the lieu-dit of La Pièce Sous La Bois. It conveys superb terroir expression, almost Puligny-like in its evocation of wet, cold limestone, wet pavement after a sudden shower and light lemon peel elements. The palate is taut and crisp on the entry, a fine bead of acidity slicing through the intense citrus and orange peel notes, which segue into a quite a spicy ginger-tinged finish. I just want more on the aftertaste, which disappears quicker than I would like. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£391.00 |
|||||
Vinous (92-94)The 2018 Meursault Charmes 1er Cru conveys more discipline on the nose compared to the Genevrières, offering walnut and light nutmeg notes, a hint of lanolin in the background and later a discreet petrolly note. The palate possesses the taut line of acidity necessary to counterbalance the intensity and richness of this Charmes. It feels long and generous toward the finish, where hints of stem ginger and grilled almonds linger on the aftertaste. This should offer 12–15 years of drinking pleasure, possibly more. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£530.00 |
|||||
|
Immerse yourself in the unparalleled experience offered by the exquisite Antonin Rodet Richebourg Grand Cru 1957. This sensational Burgundy red, hailing from the world-renowned region of Richebourg in France, showcases the remarkable excellence and time-honoured traditions that Antonin Rodet has charmed the world with since 1875. This distinguished vintage owes its rich, complex flavours to the unique climatic conditions of 1957, skilfully captured by the year’s exceptional Pinot Noir harvest. Beneath its vibrant ruby hue, you’ll encounter an exceptional balance of robust structure and delicate silkiness. Discerning palates will delight in the Grand Cru's characteristic notes of red and black fruits, seasoned with intoxicating nuances of spices and truffles. Each bottle of Antonin Rodet Richebourg Grand Cru 1957 embodies the seamless fusion of tradition and innovation that makes Antonin Rodet a master of viticulture. Indulge in the sublime finesse and time-tested splendour of this unparalleled Grand Cru. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£1,097.00 |
|||||
|
Antonio Vallana Spanna Cambi Raudii 1954 is a remarkable Piedmontese red of superior ageing potential. Produced by the esteemed Antonio Vallana e Figlio, a winery celebrated for its devotion to traditional winemaking techniques and native grape cultivars, this wine is an embodiment of the winery's commitment to authenticity. Famed Nebbiolo, albeit here locally known as Spanna, meticulously hand-harvested from vineyards in Alto Piemonte forms the foundation of this rich vintage. Maturation in large, old Slavonian oak barrels develops a richly complex palate presenting notes of wild berries, spice, and leather. This Antonio Vallana Spanna Cambi Raudii 1954 is a potent potable, layered with nuances of violets, cherries and tar, all encased within a sturdy tannic structure. This wine represents not only an exquisite tasting experience but also a piece of oenological history. Indisputably, Antonio Vallana Spanna Cambi Raudii 1954 is a consummation of finesse and heritage. |
|||||||||
|
|
Scotland | 1 | - |
In Bond
£2,760.00 |
|||||
|
|
Scotland | 1 | - |
In Bond
£3,750.00 |
|||||
|
|
Scotland | 1 | - |
In Bond
£1,824.00 |
|||||
|
|
California | 1 | 94 (VN (AG)) |
In Bond
£691.00 |
|||||
Vinous - Antonio Galloni (94)Arietta's 2011 Red Wine H Block is bright, focused and energetic, with beams of salinity that provide support. Sweet red cherry, blood orange, mint, pomegranate and star anise give the 2011 an intriguing, exotic character. The 2011 has enough acidity and structure to age gracefully for a number of years. This is another strong 2011 from Arietta. |
|||||||||
|
|
California | 1 | 93 (VN) |
In Bond
£517.00 |
|||||
Vinous (93)(an 85/15 blend of sauvignon blanc and semillon): Bright, green-tinged yellow. Lovely perfume combines pungent lime skin, stone fruits, lemon drop and essential oils. Dense, sappy and opulent yet somehow weightless, conveying a powerful impression of energy to the flavors of nectarine, lime oil and honey. The semillon contributes roundness. Finishes sexy and long, in need of a year or so in bottle to develop more complexity. Always a splendid blend. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
£630.00 |
|||||
Vinous (95-97)The 2020 Charmes-Chambertin Grand Cru, matured in 15% new oak, showed just a tiny morsel of reduction on the nose, that the concentration here was still tangible. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh and very precise. This has real class and verve, though it will benefit from several years in bottle. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£786.00 |
|||||
Vinous (93-95)The 2018 Clos de la Roche Grand Cru is matured with 30% whole bunch and 20% new oak. The superb bouquet presents a mélange of red and black fruit, sous-bois and blood orange aromas that blossom from the glass. The medium-bodied palate delivers supple tannins and finely judged acidity. Quite compact for a Clos de la Roche, with noticeable backbone on the finish. It will require several years in bottle but it should be worth the wait. |
|||||||||
|
|
Burgundy | 3 | 93-97 (IB) |
In Bond
£383.00 |
|||||
Jasper Morris Inside Burgundy (93-97)A relatively deep purple. The nose just shows a little bit of cooked fruit. More peonies perhaps and an interesting sombre dark fruit overall. I think this may be 14+ too (but it is not apparently). It comes over fresher on the palate and certainly with a most astonishing intensity. If the slight lack of freshness is a sample issue then this could be mind-blowing and a certain five stars. Fresh stems behind. Exceptionally long finish. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£224.00 |
|||||
Vinous (92-94)The 2019 Gevrey-Chambertin Aux Combottes 1er Cru really captures the complexity and intellectual capacity of this propitious Premier Cru with beautifully defined, mineral-driven black fruit, touches of freshly rolled tobacco developing with time. The palate is medium-bodied with supple tannins, sweet and candied with blueberry and cassis notes towards the sensual finish. It is a powerful Aux Combottes that just needs to evolve a touch more restraint and Pinoté, though that will develop with cellaring. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£347.00 |
|||||
Vinous (91-93)The 2020 Morey-Saint-Denis Aux Chesaux 1er Cru is a little more open on the nose that Arlaud’s other Premier Crus, a mixture of black and red fruit, pressed violets, quite powerful in style. The palate is medium-bodied with finer tannins than the nose suggests, well balanced but linear and correct. It’s the kind of straightlaced Morey that will show better on the dinner table rather than on its own. |
|||||||||
|
|
Burgundy | 1 | 90-92 (IB) |
In Bond
£213.00 |
|||||
Jasper Morris Inside Burgundy (90-92)Very dense purple with only slightly lighter rim. Gorgeously ripe fruit in a ripe and heady fashion. Black fruit on the palate though not cooked, a little sterner at the finish, with a good clean follow through. Tasted: December 2021 |
|||||||||
|
|
Champagne | 6 | 95 (DC) |
In Bond
£1,193.00 |
|||||
Decanter (95)This is a three-way assemblage: three grape varieties – and equal percentage of Pinot Noir and Chardonnay with 20% of Pinot Meunier – and a blend of 3 vintages, 2009, 2010 and 2012. The nose is full of flavours and rich with notes of white flowers and crème patissière. However, the palate is crisp, fresh and delicate with a lovely creamy texture. It is elegant, refined and very stylish (unlike the bottle!). It’s a pleasant combination of power and concentration blended with finesse and elegance. While the dosage is 9g/l, it feels much drier, more like a 5g/l and this probably due to the spinal cord of acidity. |
|||||||||
|
|
Champagne | 3 | 92 (WS) |
In Bond
£650.00 |
|||||
Wine Spectator (92)Well-spiced and finely knit, this harmonious rosé is framed by firm acidity wrapped in a creamy mousse and flavors of dried apricot, wild strawberry and almond skin. Smoke, floral and orange peel notes linger on the finish. |
|||||||||
|
|
Champagne | 1 | 92 (WS) |
In Bond
£391.00 |
|||||
Wine Spectator (92)Well-spiced and finely knit, this harmonious rosé is framed by firm acidity wrapped in a creamy mousse and flavors of dried apricot, wild strawberry and almond skin. Smoke, floral and orange peel notes linger on the finish. |
|||||||||
|
|
2 | - |
In Bond
£1,593.00 |
||||||
|
Immerse yourself in the best of French craftsmanship with the Armand de Brignac NV Assortment Case NV. Armand de Brignac, owned by the illustrious Cattier family, is a brand of prestige cuvée Champagne produced in the traditional, old-world style. Each bottle embodies the rich heritage of the Montagne de Reims terroir, where all grapes used for this exclusive selection originate. Distinct blends of Chardonnay, Pinot Noir, and Pinot Meunier enrich this array with unique flavour experiences. The process is characterised by intricate traditional handlings from manual riddling to disgorgement, lending to an opulent taste profile. Each cuvée in this luxurious collection tells a different story, all skilfully disgorged à la volée for maximum finesse. The Armand de Brignac NV Assortment Case NV offers a truly enchanting journey through the finest Champagne expressions, making it the perfect choice for discerning connoisseurs in pursuit of incomparable quality and unrepeatable sensorial experiences. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£5,786.00 |
|||||
|
|
Burgundy | 1 | 93 (WA) |
In Bond
£10,606.00 |
|||||
Wine Advocate (93)The 1988 Chambertin Grand Cru from Rousseau offers up a complex and pristine bouquet of red and black berries, grilled meat, wood smoke and cedary wood. On the palate, the wine is medium-full, with a firm but fine chassis of tannin and taut but integrated signature 1988 acidity—structural elements framing a Chambertin of great depth and intensity. This is not as ample or authoritative as the very greatest vintages, but in terms of balance, complexity and concentration, it doesn't miss a beat. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
Inc. VAT
£5,258.40 |
|||||
Wine Advocate (93)The 1988 Chambertin Grand Cru from Rousseau offers up a complex and pristine bouquet of red and black berries, grilled meat, wood smoke and cedary wood. On the palate, the wine is medium-full, with a firm but fine chassis of tannin and taut but integrated signature 1988 acidity—structural elements framing a Chambertin of great depth and intensity. This is not as ample or authoritative as the very greatest vintages, but in terms of balance, complexity and concentration, it doesn't miss a beat. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£3,992.00 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£5,365.20 |
|||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
£2,909.00 |
|||||
Vinous (95)Rousseau's 1995 Chambertin is bright, precise and wonderfully nuanced. There is a sense of translucent brilliance to the 1995 that is simply compelling. Sweet red berry fruit and floral notes show striking energy throughout. What a lovely Burgundy this is. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
£2,973.00 |
|||||
Vinous (97)A Burgundy of tension and bracing energy, the 1996 Rousseau Chambertin is simply magnificent on this night. Time in the glass brings out the wine's stunning inner sweetness and perfume in what is an utterly glorious expression of Pinot Noir and Chambertin. I imagine the 1996 will still be compelling in 30 years' time. Today is transcendental and deeply beautiful. |
|||||||||
