Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Decanter (92)
Pretty forceful, direct acidity here. Classic Chablis style. Will age. Comes from two plots situated on the left bank of the Serein, with one positioned below Montée de Tonnerre. They are fermented and kept separate before blending. Mostly hand-harvested.Inc. VAT£181.24 -
Vinous (93)
The 2020 Pouilly-Fuissé Les Courtelongs 1er Cru, which comes from north-orientated vines on red limestone soils, is very harmonious on the nose, perhaps more understated than other cuvées from Saumaize-Michelin. The palate is very well balanced with a fine bead of acidity, very saline in the mouth, hints of bitter lemon and a dab of spice, very persistent on the finish. An intellectual (as well as quite delicious) Pouilly-Fuissé in the making.Inc. VAT£475.27 -
Burghound (89-92)
An intricately layered nose freely offers up its combination of ripe white and yellow orchard fruit, especially peach, and less floral but spicier aromas. The rich, textured and vibrant flavors possess very fine mid-palate density that brims with dry extract on the sappy finish that is supported by lemon-tinged acidity. This is a big and powerful St. Véran that isn't elegant but offers much to like. 2024+ Sweet Spot OutstandingInc. VAT£409.78 -
Inc. VAT£529.24
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Vinous (92-94)
The 2020 Puligny-Montrachet Champ Gain 1er Cru has the best aromatics of Tawse’s white with delineated, mineral-driven citrus fruit that blossoms in the glass. The palate is well-balanced with fine delineation, citrus fresh with touches of orange zest and nectarine towards the finish that has plenty of energy. Excellent.Inc. VAT£739.24 -
Inc. VAT£514.34
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Vinous (91)
(14% alcohol with 4.7 g/l acidity and a low pH): Bright yellow. Deeply pitched aromas of ripe stone fruits and smoky silex. Thick, quite dry and powerful, with tactile saline minerality conveying a strong impression of dusty extract. Impressive buffering material here. Finishes strong and long. These vines were harvested on August 30, said enologist Julien Desplans, who believes that this wine will evolve in bottle for at least 12 years. He noted that the 2002 version is still good today.Inc. VAT£466.18 -
The Verget Saint Veran 2017, a sterling vintage hailing from the revered vineyards of Saint Veran in Southern Burgundy, epitomises the unique terroir of the Maconnais region. Crafted by the celebrated wine producer, Verget, this Chardonnay-based wine exhibits a blend of refined elegance and vibrancy. On the palates of connoisseurs, keen notes of golden apple, pear, and a hint of citrus blossoms unfold, underscored by a subtle mineral quality. Noteworthy is the reserved yet meticulous use of oak, a signature Verget practice, evident in the rounded, nutty nuances suffusing the wine's crisp acidity. The Verget Saint Veran 2017 is matured for 8 to 10 months in a mix of old barrels and stainless steel tanks, culminating in a wine that is both captivating and complex. An unassuming masterpiece, it's a monument to Verget's passionate pursuit of expressing Burgundy's terroir in every bottle.
Inc. VAT£376.18 -
Experience the culmination of refined oenological craftsmanship in the Vincent Bouzereau Meursault 1er Cru Charmes 2019. Produced in the iconic Cote de Beaune sub-region of Burgundy, France, this elixir is a testament to Vincent Bouzereau's commitment to producing stellar wines. This particular Premier Cru vineyard is renowned for its exceptional terroir, making the 2019 vintage a paragon of finesse and structure.
Harvested and sorted meticulously by hand, the Chardonnay grapes are gently pressed, preserving their inherent qualities. The wine is then aged in oak barrels, 30% of which are new, lending to beautiful complexity. Its expressive nose radiates scents of honey, pear, and almond, while the palate explores a profound minerality balanced by a harmonious, buttery finish.
Embodying the purity and elegance of signature Meursault, the Vincent Bouzereau Meursault 1er Cru Charmes 2019 is a vibrant expression of its celebrated terroir capturing both connoisseurs and enthusiasts alike.
Inc. VAT£827.09 -
The Vincent Bouzereau Meursault Poruzots 2019 is a beacon of unparalleled finesse from this globally revered wine producer. Each bottle embodies the rich terroir of Burgundy's Côte de Beaune, where Vincent Bouzereau treads the delicate line between traditional and modern winemaking. Harvested from 45-year old vines rooted deep in limestone and clay, this Chardonnay offers an unforgettably opulent experience.
The brilliance of Bouzereau's low yield philosophy becomes evident with the wine's intoxicating aromas of ripe apricot, toasted almonds, and a hint of jasmine. On the palate, this Meursault Poruzots captures your senses with voluptuous, fleshy fruit notes underlined by a crisp minerality. Maturing in French oak barrels for 18 months allows this splendid wine to achieve a beautiful intensity without overshadowing its natural elegance.
A bottle of Vincent Bouzereau Meursault Poruzots 2019 signifies more than just a delightful indulgence; it is a testament to the art and passion of Burgundian winemaking.
Inc. VAT£791.09 -
Vinous (93-95)
The 2018 Chablis La Forest 1er Cru is a big step up in all dimensions from the preceding 1ers in the cellar. Powerful, rich and also intensely mineral, the Forest is so vivid and so inviting. All the signatures of this site as interpreted by Vincent Dauvissat are ampled up in large-scaled Chablis endowed with tremendous personality and class. In a word: superb.Inc. VAT£1,171.24 -
Inc. VAT£2,317.24
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Vinous (90-92)
The 2020 Chassagne-Montrachet Blanchot-Dessus 1er Cru come across a bit sultry on the nose despite coaxing. White flowers, fresh white linen and citrus scents eventually emerge. The palate is well balanced with a fine bead of acidity, fresh and quite saline, perhaps it just need a little more complexity towards the finish, but otherwise this is well-crafted.Inc. VAT£978.04 -
Jasper Morris Inside Burgundy (91-94)
Pure powerful lemon yellow, and there is power too to the yellow fruit of the bouquet. Very backward in its elevage at the moment. Quite high acidity, this 2021 Blanchot has all the constituent parts, but not quite in place as yet. Drink from 2026-2031.Inc. VAT£1,008.04 -
Vinous (91-93)
The 2020 Chassagne-Montrachet Le Cailleret 1er Cru shows a little more reduction on the nose than the Morgeots, although there is good concentration here. The palate is quite vibrant on the entry with lemon zest, quince and a touch of orange pith. Plenty of energy, well focused with a saline finish, this is a fine Chassagne from Girardin.Inc. VAT£708.04 -
Vinous (91-93)
The 2020 Chassagne-Montrachet La Romanée 1er Cru is more reserved on the nose, but well defined with crushed stone and touches of pressed flowers and chai. The palate is well balanced with a fine bead of acidity, much more linear, almost Puligny-like in style thanks to the calcaire terroir on the finish. Vivid and animated.Inc. VAT£720.04 -
A phenomenal Chassagne, but we have come to expect nothing else from Girardin in recent years. Fine-grained and mineral-driven with medium weight flavours and solid delineation on the complex and persistent finish. This is quite dry and intense given the heat of the vintage and sufficiently firm that we would suggest allowing it at least a few years of cellar time first.Inc. VAT£660.29
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Vinous (91-93)
The 2019 Meursault Les Charmes-Dessus 1er Cru comes from two parcels located down from Les Perrières. The vines are 65 years old, one parcel on SO4 rootstock that is particularly low-yielding. This has a pretty bouquet, understated at first and then unfolding to reveal crushed stone and yellow flower aromas. The palate is well balanced with a smooth, slightly honeyed opening, richer than the preceding Village Crus but nicely focused. Lemon curd and a touch of stem ginger toward the finish. A delicious Meursault to drink over the next 12–15 years.Inc. VAT£584.44 -
Vinous (89-91)
The 2020 Meursault Les Charmes-Dessus 1er Cru has a little more intensity on the nose compares to the Les Narvaux. The palate is medium-bodied with fine tension, quite poised and tensil with a twist of bitter lemon and orange rind furnishing the finish. This should drink well over the next decade.Inc. VAT£499.24 -
Jasper Morris Inside Burgundy (92-94)
From three sources, all in the upper part. Glowing mid yellow. Lovely weight of fruit here, the oak lending a light coconut touch. There is a proper concentration behind, ripe enough as well, almost a petrol noted, and very persistent. Drink from 2026-2031.Inc. VAT£633.64 -
Vinous (92-94)
The 2019 Meursault Les Genevrières 1er Cru comes from a 0.42-hectare parcel of 55-year-old vines. This is a step up in quality, delivering impressive, mineral-rich citrus fruit that conveys real vibrancy. The palate is well balanced with touches of praline and nectarine and a lovely build in the mouth while maintaining fine tension, leading to a spicy and quite persistent finish. This is a quality Genevrières that should age well over the next two decades.Inc. VAT£570.04 -
Vinous (90-92)
The 2020 Meursault Les Genevrières 1er Cru has an attractive orange blossom and apricot scented nose, perhaps just needing a little more mineralité. The palate is medium-bodied with fine crisp acidity, fresh with Golden Delicious and orange rind note. Quite linear towards the finish, this is a very approachable Meursault that should age well over the next 12-15 years.Inc. VAT£763.49 -
Jasper Morris Inside Burgundy (91-93)
Six barrels in all, from various sources. Clear bright mid yellow. A little bit more savoury, some pepper here, leaner and finer in profile than the Charmes but not quite as complete overall. Decent persistence. Drink from 2026-2030.Inc. VAT£1,015.24 -
Vinous (92-94)
The 2019 Puligny-Montrachet Les Combettes 1er Cru comes from 0.80 hectares of vines up to 45 years old, located close to the woods. Unlike the other two Puligny Premier Crus, it comes from Girardin’s own vines. This has a more clinical bouquet of fine delineation and terroir expression, featuring crushed limestone, cooking apple and a light sea spray note. The palate is well balanced with a fine bead of acidity and quite saline in the mouth, getting the saliva flowing. Good concentration on the finish. This is an excellent Puligny that should age with style.Inc. VAT£685.24 -
Inc. VAT£1,295.09
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Vinous (88-90)
The 2019 Corton-Charlemagne "Quintessence" Grand Cru comes from the Aloxe-Corton side, from a climat, and is made with purchased grapes from vines around 55–60 years old. The rather muted nose has trouble following on from the clearly more expressive Puligny Les Combettes. The palate is balanced with a fine bead of acidity, but the truth is that I find this missing the complexity and mineralité of a Grand Cru, surpassed by some of Girardin’s excellent Premier Crus this vintage.Inc. VAT£1,699.24 -
Vinous (92-94)
The 2020 Corton-Charlemagne "Quintessence" Grand Cru comes from a single parcel in Aloxe-Corton. This has more complexity and energy on the nose compared to the regular cuvée with fresh pineapple, grapefruit, crushed stone and a touch of mirabelle. The palate is well balanced with a fine bead of acidity, harmonious and quite refined, not powerful on the finish but linear and poised. Eight barrels produced.Inc. VAT£1,463.09 -
Decanter (92)
William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years.Inc. VAT£201.64 -
Burghound (91-93)
(from a .55 ha parcel). Slightly honied aromas of exotic white and yellow peach are laced with moderate amounts of classic Chablis character. Interestingly, the medium-bodied flavors are not quite as dense as those of the Les Lys though they are still notably powerful while offering just a bit more depth on the sneaky long, sappy and serious finale. At least some patience will be necessary. 2026+Inc. VAT£323.09 -
Jancis Robinson (17)
Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH)Inc. VAT£315.64
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Decanter (92)
Pretty forceful, direct acidity here. Classic Chablis style. Will age. Comes from two plots situated on the left bank of the Serein, with one positioned below Montée de Tonnerre. They are fermented and kept separate before blending. Mostly hand-harvested.In Bond£135.00 -
Vinous (93)
The 2020 Pouilly-Fuissé Les Courtelongs 1er Cru, which comes from north-orientated vines on red limestone soils, is very harmonious on the nose, perhaps more understated than other cuvées from Saumaize-Michelin. The palate is very well balanced with a fine bead of acidity, very saline in the mouth, hints of bitter lemon and a dab of spice, very persistent on the finish. An intellectual (as well as quite delicious) Pouilly-Fuissé in the making.In Bond£364.00 -
Burghound (89-92)
An intricately layered nose freely offers up its combination of ripe white and yellow orchard fruit, especially peach, and less floral but spicier aromas. The rich, textured and vibrant flavors possess very fine mid-palate density that brims with dry extract on the sappy finish that is supported by lemon-tinged acidity. This is a big and powerful St. Véran that isn't elegant but offers much to like. 2024+ Sweet Spot OutstandingIn Bond£303.00 -
In Bond£425.00
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Vinous (92-94)
The 2020 Puligny-Montrachet Champ Gain 1er Cru has the best aromatics of Tawse’s white with delineated, mineral-driven citrus fruit that blossoms in the glass. The palate is well-balanced with fine delineation, citrus fresh with touches of orange zest and nectarine towards the finish that has plenty of energy. Excellent.In Bond£600.00 -
In Bond£419.00
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Vinous (91)
(14% alcohol with 4.7 g/l acidity and a low pH): Bright yellow. Deeply pitched aromas of ripe stone fruits and smoky silex. Thick, quite dry and powerful, with tactile saline minerality conveying a strong impression of dusty extract. Impressive buffering material here. Finishes strong and long. These vines were harvested on August 30, said enologist Julien Desplans, who believes that this wine will evolve in bottle for at least 12 years. He noted that the 2002 version is still good today.In Bond£350.00 -
The Verget Saint Veran 2017, a sterling vintage hailing from the revered vineyards of Saint Veran in Southern Burgundy, epitomises the unique terroir of the Maconnais region. Crafted by the celebrated wine producer, Verget, this Chardonnay-based wine exhibits a blend of refined elegance and vibrancy. On the palates of connoisseurs, keen notes of golden apple, pear, and a hint of citrus blossoms unfold, underscored by a subtle mineral quality. Noteworthy is the reserved yet meticulous use of oak, a signature Verget practice, evident in the rounded, nutty nuances suffusing the wine's crisp acidity. The Verget Saint Veran 2017 is matured for 8 to 10 months in a mix of old barrels and stainless steel tanks, culminating in a wine that is both captivating and complex. An unassuming masterpiece, it's a monument to Verget's passionate pursuit of expressing Burgundy's terroir in every bottle.
In Bond£275.00 -
Experience the culmination of refined oenological craftsmanship in the Vincent Bouzereau Meursault 1er Cru Charmes 2019. Produced in the iconic Cote de Beaune sub-region of Burgundy, France, this elixir is a testament to Vincent Bouzereau's commitment to producing stellar wines. This particular Premier Cru vineyard is renowned for its exceptional terroir, making the 2019 vintage a paragon of finesse and structure.
Harvested and sorted meticulously by hand, the Chardonnay grapes are gently pressed, preserving their inherent qualities. The wine is then aged in oak barrels, 30% of which are new, lending to beautiful complexity. Its expressive nose radiates scents of honey, pear, and almond, while the palate explores a profound minerality balanced by a harmonious, buttery finish.
Embodying the purity and elegance of signature Meursault, the Vincent Bouzereau Meursault 1er Cru Charmes 2019 is a vibrant expression of its celebrated terroir capturing both connoisseurs and enthusiasts alike.
In Bond£670.00 -
The Vincent Bouzereau Meursault Poruzots 2019 is a beacon of unparalleled finesse from this globally revered wine producer. Each bottle embodies the rich terroir of Burgundy's Côte de Beaune, where Vincent Bouzereau treads the delicate line between traditional and modern winemaking. Harvested from 45-year old vines rooted deep in limestone and clay, this Chardonnay offers an unforgettably opulent experience.
The brilliance of Bouzereau's low yield philosophy becomes evident with the wine's intoxicating aromas of ripe apricot, toasted almonds, and a hint of jasmine. On the palate, this Meursault Poruzots captures your senses with voluptuous, fleshy fruit notes underlined by a crisp minerality. Maturing in French oak barrels for 18 months allows this splendid wine to achieve a beautiful intensity without overshadowing its natural elegance.
A bottle of Vincent Bouzereau Meursault Poruzots 2019 signifies more than just a delightful indulgence; it is a testament to the art and passion of Burgundian winemaking.
In Bond£640.00 -
Vinous (93-95)
The 2018 Chablis La Forest 1er Cru is a big step up in all dimensions from the preceding 1ers in the cellar. Powerful, rich and also intensely mineral, the Forest is so vivid and so inviting. All the signatures of this site as interpreted by Vincent Dauvissat are ampled up in large-scaled Chablis endowed with tremendous personality and class. In a word: superb.In Bond£960.00 -
In Bond£1,915.00
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Vinous (90-92)
The 2020 Chassagne-Montrachet Blanchot-Dessus 1er Cru come across a bit sultry on the nose despite coaxing. White flowers, fresh white linen and citrus scents eventually emerge. The palate is well balanced with a fine bead of acidity, fresh and quite saline, perhaps it just need a little more complexity towards the finish, but otherwise this is well-crafted.In Bond£799.00 -
Jasper Morris Inside Burgundy (91-94)
Pure powerful lemon yellow, and there is power too to the yellow fruit of the bouquet. Very backward in its elevage at the moment. Quite high acidity, this 2021 Blanchot has all the constituent parts, but not quite in place as yet. Drink from 2026-2031.In Bond£824.00 -
Vinous (91-93)
The 2020 Chassagne-Montrachet Le Cailleret 1er Cru shows a little more reduction on the nose than the Morgeots, although there is good concentration here. The palate is quite vibrant on the entry with lemon zest, quince and a touch of orange pith. Plenty of energy, well focused with a saline finish, this is a fine Chassagne from Girardin.In Bond£574.00 -
Vinous (91-93)
The 2020 Chassagne-Montrachet La Romanée 1er Cru is more reserved on the nose, but well defined with crushed stone and touches of pressed flowers and chai. The palate is well balanced with a fine bead of acidity, much more linear, almost Puligny-like in style thanks to the calcaire terroir on the finish. Vivid and animated.In Bond£584.00 -
A phenomenal Chassagne, but we have come to expect nothing else from Girardin in recent years. Fine-grained and mineral-driven with medium weight flavours and solid delineation on the complex and persistent finish. This is quite dry and intense given the heat of the vintage and sufficiently firm that we would suggest allowing it at least a few years of cellar time first.In Bond£531.00
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Vinous (91-93)
The 2019 Meursault Les Charmes-Dessus 1er Cru comes from two parcels located down from Les Perrières. The vines are 65 years old, one parcel on SO4 rootstock that is particularly low-yielding. This has a pretty bouquet, understated at first and then unfolding to reveal crushed stone and yellow flower aromas. The palate is well balanced with a smooth, slightly honeyed opening, richer than the preceding Village Crus but nicely focused. Lemon curd and a touch of stem ginger toward the finish. A delicious Meursault to drink over the next 12–15 years.In Bond£471.00 -
Vinous (89-91)
The 2020 Meursault Les Charmes-Dessus 1er Cru has a little more intensity on the nose compares to the Les Narvaux. The palate is medium-bodied with fine tension, quite poised and tensil with a twist of bitter lemon and orange rind furnishing the finish. This should drink well over the next decade.In Bond£400.00 -
Jasper Morris Inside Burgundy (92-94)
From three sources, all in the upper part. Glowing mid yellow. Lovely weight of fruit here, the oak lending a light coconut touch. There is a proper concentration behind, ripe enough as well, almost a petrol noted, and very persistent. Drink from 2026-2031.In Bond£512.00 -
Vinous (92-94)
The 2019 Meursault Les Genevrières 1er Cru comes from a 0.42-hectare parcel of 55-year-old vines. This is a step up in quality, delivering impressive, mineral-rich citrus fruit that conveys real vibrancy. The palate is well balanced with touches of praline and nectarine and a lovely build in the mouth while maintaining fine tension, leading to a spicy and quite persistent finish. This is a quality Genevrières that should age well over the next two decades.In Bond£459.00 -
Vinous (90-92)
The 2020 Meursault Les Genevrières 1er Cru has an attractive orange blossom and apricot scented nose, perhaps just needing a little more mineralité. The palate is medium-bodied with fine crisp acidity, fresh with Golden Delicious and orange rind note. Quite linear towards the finish, this is a very approachable Meursault that should age well over the next 12-15 years.In Bond£617.00 -
Jasper Morris Inside Burgundy (91-93)
Six barrels in all, from various sources. Clear bright mid yellow. A little bit more savoury, some pepper here, leaner and finer in profile than the Charmes but not quite as complete overall. Decent persistence. Drink from 2026-2030.In Bond£830.00 -
Vinous (92-94)
The 2019 Puligny-Montrachet Les Combettes 1er Cru comes from 0.80 hectares of vines up to 45 years old, located close to the woods. Unlike the other two Puligny Premier Crus, it comes from Girardin’s own vines. This has a more clinical bouquet of fine delineation and terroir expression, featuring crushed limestone, cooking apple and a light sea spray note. The palate is well balanced with a fine bead of acidity and quite saline in the mouth, getting the saliva flowing. Good concentration on the finish. This is an excellent Puligny that should age with style.In Bond£555.00 -
In Bond£1,060.00
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Vinous (88-90)
The 2019 Corton-Charlemagne "Quintessence" Grand Cru comes from the Aloxe-Corton side, from a climat, and is made with purchased grapes from vines around 55–60 years old. The rather muted nose has trouble following on from the clearly more expressive Puligny Les Combettes. The palate is balanced with a fine bead of acidity, but the truth is that I find this missing the complexity and mineralité of a Grand Cru, surpassed by some of Girardin’s excellent Premier Crus this vintage.In Bond£1,400.00 -
Vinous (92-94)
The 2020 Corton-Charlemagne "Quintessence" Grand Cru comes from a single parcel in Aloxe-Corton. This has more complexity and energy on the nose compared to the regular cuvée with fresh pineapple, grapefruit, crushed stone and a touch of mirabelle. The palate is well balanced with a fine bead of acidity, harmonious and quite refined, not powerful on the finish but linear and poised. Eight barrels produced.In Bond£1,200.00 -
Decanter (92)
William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years.In Bond£152.00 -
Burghound (91-93)
(from a .55 ha parcel). Slightly honied aromas of exotic white and yellow peach are laced with moderate amounts of classic Chablis character. Interestingly, the medium-bodied flavors are not quite as dense as those of the Les Lys though they are still notably powerful while offering just a bit more depth on the sneaky long, sappy and serious finale. At least some patience will be necessary. 2026+In Bond£250.00 -
Jancis Robinson (17)
Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH)In Bond£247.00