Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
Burgundy 1 93-95 (BH)
Inc. VAT
£1,099.24
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Burghound (93-95)

A ripe but brooding nose features aromas of spiced black raspberry, red currant and floral notes. The powerful, concentrated and distinctly earthy broad-shouldered flavors possess plenty of muscle as the dense and firm mouth coating tannins will require at least 15 years to resolve. I very much like this very rich effort as it's a Bèze of imposing size and weight along with explosive length yet it retains a fine sense of harmony and balance. Once again, note well though that patience is necessary.
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Burgundy 1 92+ (VN)
Inc. VAT
£916.84
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Vinous (92+)

Bright medium red. Strong oak tones partly mask aromas of red berries, rose petal and medicinal menthol. At once dense and taut, with savory, firm-edged flavors of cranberry, minerals and white pepper giving the middle palate an incisive character. Not a fleshy wine--in fact a bit youthfully compressed today--but finishes perfumed, focused and long, with pepper and saline mineral notes displaying a slightly tart edge.
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Burgundy 2 93-95 (WA)
Inc. VAT
£1,279.24
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Wine Advocate (93-95)

The 2015 Chambertin Clos de Bèze Grand Cru is raised in 80% new oak with 20% whole bunch. It has a very detailed and focused bouquet with precise blackberry, raspberry and morello cherry aromas neatly infused with mineral scents. The palate is medium-bodied with supple tannin, powerful without losing control and building towards a very structured, spicy finish. Whilst I would still dial down the oak to 50-60%, nevertheless it remains a very well-crafted Chambertin with plenty of substance and ambition, and that ain't a bad thing when you are a Clos-de-Bèze.
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Burgundy 1 95-97 (VN)
Inc. VAT
£1,063.24
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Vinous (95-97)

The 2018 Chambertin Clos-de-Bèze Grand Cru includes 30% whole-bunch fruit, though this is the one grand cru where you cannot detect the stem addition, just the copious dark cherry, raspberry, cedar and undergrowth aromas that gain intensity in the glass. The palate is supple on the entry, the acidity neatly counterbalancing the intensity of the fruit. This Clos-de-Bèze has real grip and an arching structure on the finish, suggesting that it will be a seriously long-lived wine. Excellent.
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Burgundy 1 85
Inc. VAT
£619.24
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Domaine Drouhin-Laroze has some of the best sites in the Cote d’Or. The Clos de Vougeot 2011 has an exciting intensity throughout that engulfs the palate and exudes power on the long crafted finish. Plenty of wood and warm earth gives great balance to the very fresh red fruit.
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Burgundy 1 93-95 (WA)
Inc. VAT
£895.24
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Wine Advocate (93-95)

The 2015 Clos Vougeot Grand Cru, which comes from the upper slopes of the vineyard, has a rich and opulent bouquet with precocious mulberry and blueberry scents, violet and desiccated orange peel. The 30% whole bunches is discretely embedded in the black fruit, lending crunchiness to the texture. This displays impressive depth; notwithstanding infectious energy and a vibrant finish. Excellent - this is one of the best grand crus from Drouhin-Laroze this vintage.
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Burgundy 1 -
Inc. VAT
£425.09
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Immerse yourself in the refined luxury of Dubreuil Fontaine Corton Bressandes Grand Cru 2019. This exquisite Burgundy wine is a masterful creation of the esteemed, family-run estate, Domaine Dubreuil-Fontaine. Nestled within the renowned slopes of Pernand-Vergelesses, the estate meticulously cultivates the Pinot Noir grapes in the famed Bressandes climat of the Corton hill. Heralded as a vintage year, the 2019 yields exceptional wines boasting sublime balance and profound depth.

Dubreuil Fontaine Corton Bressandes Grand Cru 2019 entices with its ruby hue, revealing complex aromas of delicate fruit and earthy undertones. On the palate, the wine unveils rich layers of luscious berry fruits intermingling with typical forest-floor notes, encased in supple tannins that promise excellent ageing potential.

Undeniably, the sheer elegance and remarkable vibrancy embodied in each bottle of Dubreuil Fontaine Corton Bressandes Grand Cru 2019 is a commendable testament to the estate's unwavering commitment to quality and tradition.

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Burgundy 1 92 (WA)
Inc. VAT
£743.09
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Wine Advocate (92)

The 2015 Corton-Charlemagne Grand Cru has a lovely bouquet: hints of grilled almond and pine nuts fusing with the citrus fruit, tight at first but opening nicely with aeration. The palate is very well balanced, tightly-bound at the moment, not a heavy or powerful Corton-Charlemagne, but sporting a very attractive, fresh and stony, slightly reserved finish. Nothing extraordinary or overly-ambitious, nevertheless, this is a well-made Corton-Charlemagne from the domaine.
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Burgundy 1 -
Inc. VAT
£443.09
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Indulge your palate with the exquisite Dubreuil Fontaine Corton Perrieres Grand Cru 2019. This stunning vintage is produced in the renowned vineyards of Pernand-Vergelesses in Burgundy, making it a classic representation of the region's fine pedigree. Attributed to the masterful winemaking skills of Christine Dubreuil, the fifth generation vine grower, this wine is meticulously crafted from Pinot Noir grapes and has been aged carefully in oak barrels. The Dubreuil Fontaine Corton Perrieres Grand Cru 2019 exudes a sophisticated profile that harmonises wild berries, plum hints, and complex earthly notes. On the palate, it captivates with robust tannins, intense fruit concentration and a long, rounded finish. This wine exemplifies the standard of Grand Cru classifications, promising an absolute gastronomic delight. True enthusiasts will appreciate the finesse, depth and remarkable ageing potential of the Dubreuil Fontaine Corton Perrieres Grand Cru 2019. Opulent, balanced, and brimming with character, it is a timeless addition to any discerning wine collection.

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Burgundy 1 95-97 (VN)
Inc. VAT
£2,151.62
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Vinous (95-97)

The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin.
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Burgundy 1 94+ (WA)
Inc. VAT
£2,829.62
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Wine Advocate (94+)

Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential.
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Burgundy 1 97-99 (VN)
Inc. VAT
£3,669.62
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Vinous (97-99)

The 2019 Clos de la Roche Grand Cru has a tightly wound bouquet with beautifully defined red fruit laced with Earl Grey, autumn leaves and a touch of white pepper. The palate is medium-bodied with supple tannins, demonstrating a little more girth and depth than the Clos Saint-Denis. It gently builds to a spicy and tensile finish, lingering peppery notes ensuring that you will not forget it in a hurry. Every vine that contributed fruit to this wine deserves a big shiny medal.
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Burgundy 1 96-98 (IB)
Inc. VAT
£2,171.54
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Jasper Morris Inside Burgundy (96-98)

(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038.
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Burgundy 1 97 (DC)
Inc. VAT
£1,209.62
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Decanter (97)

Sourced from what Burgundians often call 'Charmes-Charmes' to distinguish it from the Mazoyères part of this extensive Grand Cru, this cuvée uses fruit from five different parcels, all but one of which is 40 years' old. Floral and intense, with 20% whole bunches adding some freshness and spice, this is a serious, well-upholstered Pinot Noir showing fine tannins and appealingly understated oak.
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Burgundy 1 96+ (VN)
Inc. VAT
£1,749.62
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Vinous (96+)

The 2019 Chambertin Grand Cru, under the négoce label, is a debut release from just 500 square meters of ancient vine acquired from a distant relative of the family; Pierre Duroché manages the vineyard and harvests the crop. This is aged in one new 150-liter barrel. It has a really entrancing bouquet that soars from the glass, offering pure red cherries, crushed strawberry, minerals and rose petals. The palate is medium-bodied with supple, filigreed tannins. There is an unerring symmetry about this Chambertin, which is one of the best you will find in 2019. The persistence is astounding, though that is partially driven by the new wood. This will be fascinating to taste in bottle.
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Champagne 1 99 (WA)
Inc. VAT
£4,579.24
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Wine Advocate (99)

The 2002 Brut Grand Cru Millésime is spectacular today, soaring from the glass with a complex bouquet of smoky pear, lemon, mandarin orange and peach mingled with smoke, praline, crushed mint and hints of wet chalk. Full-bodied, layered and seamless, it's deep and strikingly complete, with a textural attack that segues into a concentrated core framed by a vibrant spine of acidity and buttressed by chalky extract. Long and penetrating, this is one of the finest vintages Francis Egly has produced to date.
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Champagne 1 100 (WA)
Inc. VAT
£5,556.04
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Wine Advocate (100)

Francis Egly and I tasted a bottle trial disgorgement of the 2008 Brut Grand Cru Millésime that saw six grams per liter dosage, and the wine surpassed even my high expectations. Wafting from the glass with scents of crisp orchard fruit, Meyer lemon, praline, warm bread and walnuts, it's full-bodied, deep and multi-dimensional, with an immensely layered, concentrated core that cloaks its racy but ripe spine of acidity, abundant but refined structuring dry extract and an incredibly long, precise and sapid finish. It represents the confluence of a great vigneron at the peak of his powers with a historic vintage, and it's unquestionably the finest 2008 Champagne that I've tasted to date. Egly and I agreed that it might be even better with only five grams per liter dosage, but we'll see what he finally decides when he disgorges the wine later this year. What is clear is that the the 2008 Brut Grand Cru Millésime will be worth any and every effort to seek out once it arrives on the market.
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Champagne 1 94 (VN)
Inc. VAT
£2,395.24
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Vinous (94)

The 2011 Brut Millésime Grand Cru is a very pretty wine, especially within the context of the year. Bright floral notes meld into hints of lemon confit, tangerine oil, dried flowers, sage and pastry. There is terrific freshness to the 2011, although not quite the dimension of the very best years. Even so, this is very clearly one of the finest 2011s readers will come across. I would not push my luck on aging, but there is so much to like and admire here. Francis Egly and his team clearly got the very best out of the year. Disgorged: July, 2020.
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Champagne 1 99 (WA)
Inc. VAT
£554.00
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Wine Advocate (99)

Broad and powerful, Egly's 2012 Brut Grand Cru Millésime is a serious, vinous Champagne somewhat reminiscent of his brilliant 2002. Delivering complex aromas of pear, honeycomb, orange oil, sweet stone fruits, praline and freshly baked bread, it's full-bodied, deep and muscular, with a multidimensional core of fruit, racy acids and a long, resonant finish. Complex and compelling, readers will have a hard time choosing between the power and texture of 2012 and the quintessentially elegant, seamless 2013. Both are benchmarks for what contemporary Champagne can achieve.
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Champagne 1 99 (WA)
Inc. VAT
£3,709.24
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Wine Advocate (99)

Broad and powerful, Egly's 2012 Brut Grand Cru Millésime is a serious, vinous Champagne somewhat reminiscent of his brilliant 2002. Delivering complex aromas of pear, honeycomb, orange oil, sweet stone fruits, praline and freshly baked bread, it's full-bodied, deep and muscular, with a multidimensional core of fruit, racy acids and a long, resonant finish. Complex and compelling, readers will have a hard time choosing between the power and texture of 2012 and the quintessentially elegant, seamless 2013. Both are benchmarks for what contemporary Champagne can achieve.
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Champagne 1 100 (WA)
Inc. VAT
£4,519.24
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Wine Advocate (100)

Francis Egly has produced another profound Champagne with the 2013 Brut Grand Cru Millésime. If the monumental 2008 stands out for its power, structure and intensity, the 2013 is distinguished by its harmony, finesse and completeness; both vintages are very great wines but thus quite different in style. Wafting from the glass with scents of Anjou pear, crisp yellow apple, freshly baked bread, clear honey, iodine and fresh mint, it's full-bodied, ample and pillowy, with a layered, concentrated and effortlessly balanced core of fruit, uniting precision and sensuality to compelling effect. Girdled by racy acids and animated by a delicate pinpoint mousse, it concludes with a long, penetrating finish. Is this the most elegant wine Egly has produced to date? It's certainly among the most compelling that this high quality but initially underrated Champagne vintage has delivered.
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Champagne 1 -
Inc. VAT
£1,012.84
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Burgundy 1 93-96 (BH)
Inc. VAT
£2,951.54
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Burghound (93-96)

Don't Miss! An overtly floral-suffused nose features notes of lilac, carnation and acacia blossom that are trimmed in spice, citrus rind and soft wood wisps. The strikingly pure and beautifully defined larger-bodied flavors are not super-dense but I very much like the texture, all wrapped in a clean, bone-dry and compact finish that flashes plenty of focused power. This could also use a bit more depth but that shouldn't be an issue. As an aside, for those readers who were Sauzet fans 25-ish years ago, the '21 Bâtard reminds me quite a bit of the 1993, which is one of Sauzet's all-time great vintages.
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Burgundy 1 92-94 (VN)
Inc. VAT
£1,769.54
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Vinous (92-94)

The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season.
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Burgundy 1 94+ (VN)
Inc. VAT
£1,417.24
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Vinous (94+)

Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring.
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Burgundy 1 94-96 (VN)
Inc. VAT
£2,041.24
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Vinous (94-96)

The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.
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Burgundy 1 94-97 (VN)
Inc. VAT
£903.20
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Vinous (94-97)

(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better?
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Burgundy 1 95-97 (VN)
Inc. VAT
£3,585.62
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Vinous (95-97)

The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb.
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Burgundy 1 17.5 (JR)
Inc. VAT
£931.24
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Jancis Robinson (17.5)

Barrel sample. Mid crimson. Less sweet-smelling than the Clos de Vougeot, with plenty of open, dark-red fruit and also a light herbal note, which lifts it and adds freshness. Firm and dry on the palate, dry yet elegant, the fruit filling out the core. Chalk-fine texture. A little constrained at the moment.
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Burgundy 1 93-95 (WA)
Inc. VAT
£1,357.24
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Wine Advocate (93-95)

Aromas of cassis, orange rind, smoked meats and loamy soil introduce Faiveley's 2019 Charmes-Chambertin Grand Cru, a medium to full-bodied, layered and demonstrative wine that's concentrated and succulent, with an ample core of ripe fruit framed by velvety tannins and lively acids. This is another especially fine cuvée this year.
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Product Name Region Qty Score Price
Burgundy 1 93-95 (BH)
In Bond
£900.00
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Burghound (93-95)

A ripe but brooding nose features aromas of spiced black raspberry, red currant and floral notes. The powerful, concentrated and distinctly earthy broad-shouldered flavors possess plenty of muscle as the dense and firm mouth coating tannins will require at least 15 years to resolve. I very much like this very rich effort as it's a Bèze of imposing size and weight along with explosive length yet it retains a fine sense of harmony and balance. Once again, note well though that patience is necessary.
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Burgundy 1 92+ (VN)
In Bond
£748.00
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Vinous (92+)

Bright medium red. Strong oak tones partly mask aromas of red berries, rose petal and medicinal menthol. At once dense and taut, with savory, firm-edged flavors of cranberry, minerals and white pepper giving the middle palate an incisive character. Not a fleshy wine--in fact a bit youthfully compressed today--but finishes perfumed, focused and long, with pepper and saline mineral notes displaying a slightly tart edge.
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Burgundy 2 93-95 (WA)
In Bond
£1,050.00
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Wine Advocate (93-95)

The 2015 Chambertin Clos de Bèze Grand Cru is raised in 80% new oak with 20% whole bunch. It has a very detailed and focused bouquet with precise blackberry, raspberry and morello cherry aromas neatly infused with mineral scents. The palate is medium-bodied with supple tannin, powerful without losing control and building towards a very structured, spicy finish. Whilst I would still dial down the oak to 50-60%, nevertheless it remains a very well-crafted Chambertin with plenty of substance and ambition, and that ain't a bad thing when you are a Clos-de-Bèze.
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Burgundy 1 95-97 (VN)
In Bond
£870.00
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Vinous (95-97)

The 2018 Chambertin Clos-de-Bèze Grand Cru includes 30% whole-bunch fruit, though this is the one grand cru where you cannot detect the stem addition, just the copious dark cherry, raspberry, cedar and undergrowth aromas that gain intensity in the glass. The palate is supple on the entry, the acidity neatly counterbalancing the intensity of the fruit. This Clos-de-Bèze has real grip and an arching structure on the finish, suggesting that it will be a seriously long-lived wine. Excellent.
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Burgundy 1 85
In Bond
£500.00
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Domaine Drouhin-Laroze has some of the best sites in the Cote d’Or. The Clos de Vougeot 2011 has an exciting intensity throughout that engulfs the palate and exudes power on the long crafted finish. Plenty of wood and warm earth gives great balance to the very fresh red fruit.
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Burgundy 1 93-95 (WA)
In Bond
£730.00
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Wine Advocate (93-95)

The 2015 Clos Vougeot Grand Cru, which comes from the upper slopes of the vineyard, has a rich and opulent bouquet with precocious mulberry and blueberry scents, violet and desiccated orange peel. The 30% whole bunches is discretely embedded in the black fruit, lending crunchiness to the texture. This displays impressive depth; notwithstanding infectious energy and a vibrant finish. Excellent - this is one of the best grand crus from Drouhin-Laroze this vintage.
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Burgundy 1 -
In Bond
£335.00
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Immerse yourself in the refined luxury of Dubreuil Fontaine Corton Bressandes Grand Cru 2019. This exquisite Burgundy wine is a masterful creation of the esteemed, family-run estate, Domaine Dubreuil-Fontaine. Nestled within the renowned slopes of Pernand-Vergelesses, the estate meticulously cultivates the Pinot Noir grapes in the famed Bressandes climat of the Corton hill. Heralded as a vintage year, the 2019 yields exceptional wines boasting sublime balance and profound depth.

Dubreuil Fontaine Corton Bressandes Grand Cru 2019 entices with its ruby hue, revealing complex aromas of delicate fruit and earthy undertones. On the palate, the wine unveils rich layers of luscious berry fruits intermingling with typical forest-floor notes, encased in supple tannins that promise excellent ageing potential.

Undeniably, the sheer elegance and remarkable vibrancy embodied in each bottle of Dubreuil Fontaine Corton Bressandes Grand Cru 2019 is a commendable testament to the estate's unwavering commitment to quality and tradition.

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Burgundy 1 92 (WA)
In Bond
£600.00
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Wine Advocate (92)

The 2015 Corton-Charlemagne Grand Cru has a lovely bouquet: hints of grilled almond and pine nuts fusing with the citrus fruit, tight at first but opening nicely with aeration. The palate is very well balanced, tightly-bound at the moment, not a heavy or powerful Corton-Charlemagne, but sporting a very attractive, fresh and stony, slightly reserved finish. Nothing extraordinary or overly-ambitious, nevertheless, this is a well-made Corton-Charlemagne from the domaine.
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Burgundy 1 -
In Bond
£350.00
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Indulge your palate with the exquisite Dubreuil Fontaine Corton Perrieres Grand Cru 2019. This stunning vintage is produced in the renowned vineyards of Pernand-Vergelesses in Burgundy, making it a classic representation of the region's fine pedigree. Attributed to the masterful winemaking skills of Christine Dubreuil, the fifth generation vine grower, this wine is meticulously crafted from Pinot Noir grapes and has been aged carefully in oak barrels. The Dubreuil Fontaine Corton Perrieres Grand Cru 2019 exudes a sophisticated profile that harmonises wild berries, plum hints, and complex earthly notes. On the palate, it captivates with robust tannins, intense fruit concentration and a long, rounded finish. This wine exemplifies the standard of Grand Cru classifications, promising an absolute gastronomic delight. True enthusiasts will appreciate the finesse, depth and remarkable ageing potential of the Dubreuil Fontaine Corton Perrieres Grand Cru 2019. Opulent, balanced, and brimming with character, it is a timeless addition to any discerning wine collection.

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Burgundy 1 95-97 (VN)
In Bond
£1,785.00
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Vinous (95-97)

The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin.
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Burgundy 1 94+ (WA)
In Bond
£2,350.00
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Wine Advocate (94+)

Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential.
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Burgundy 1 97-99 (VN)
In Bond
£3,050.00
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Vinous (97-99)

The 2019 Clos de la Roche Grand Cru has a tightly wound bouquet with beautifully defined red fruit laced with Earl Grey, autumn leaves and a touch of white pepper. The palate is medium-bodied with supple tannins, demonstrating a little more girth and depth than the Clos Saint-Denis. It gently builds to a spicy and tensile finish, lingering peppery notes ensuring that you will not forget it in a hurry. Every vine that contributed fruit to this wine deserves a big shiny medal.
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Burgundy 1 96-98 (IB)
In Bond
£1,800.00
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Jasper Morris Inside Burgundy (96-98)

(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038.
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Burgundy 1 97 (DC)
In Bond
£1,000.00
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Decanter (97)

Sourced from what Burgundians often call 'Charmes-Charmes' to distinguish it from the Mazoyères part of this extensive Grand Cru, this cuvée uses fruit from five different parcels, all but one of which is 40 years' old. Floral and intense, with 20% whole bunches adding some freshness and spice, this is a serious, well-upholstered Pinot Noir showing fine tannins and appealingly understated oak.
More Info
Burgundy 1 96+ (VN)
In Bond
£1,450.00
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Vinous (96+)

The 2019 Chambertin Grand Cru, under the négoce label, is a debut release from just 500 square meters of ancient vine acquired from a distant relative of the family; Pierre Duroché manages the vineyard and harvests the crop. This is aged in one new 150-liter barrel. It has a really entrancing bouquet that soars from the glass, offering pure red cherries, crushed strawberry, minerals and rose petals. The palate is medium-bodied with supple, filigreed tannins. There is an unerring symmetry about this Chambertin, which is one of the best you will find in 2019. The persistence is astounding, though that is partially driven by the new wood. This will be fascinating to taste in bottle.
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Champagne 1 99 (WA)
In Bond
£3,800.00
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Wine Advocate (99)

The 2002 Brut Grand Cru Millésime is spectacular today, soaring from the glass with a complex bouquet of smoky pear, lemon, mandarin orange and peach mingled with smoke, praline, crushed mint and hints of wet chalk. Full-bodied, layered and seamless, it's deep and strikingly complete, with a textural attack that segues into a concentrated core framed by a vibrant spine of acidity and buttressed by chalky extract. Long and penetrating, this is one of the finest vintages Francis Egly has produced to date.
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Champagne 1 100 (WA)
In Bond
£4,614.00
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Wine Advocate (100)

Francis Egly and I tasted a bottle trial disgorgement of the 2008 Brut Grand Cru Millésime that saw six grams per liter dosage, and the wine surpassed even my high expectations. Wafting from the glass with scents of crisp orchard fruit, Meyer lemon, praline, warm bread and walnuts, it's full-bodied, deep and multi-dimensional, with an immensely layered, concentrated core that cloaks its racy but ripe spine of acidity, abundant but refined structuring dry extract and an incredibly long, precise and sapid finish. It represents the confluence of a great vigneron at the peak of his powers with a historic vintage, and it's unquestionably the finest 2008 Champagne that I've tasted to date. Egly and I agreed that it might be even better with only five grams per liter dosage, but we'll see what he finally decides when he disgorges the wine later this year. What is clear is that the the 2008 Brut Grand Cru Millésime will be worth any and every effort to seek out once it arrives on the market.
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Champagne 1 94 (VN)
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£1,980.00
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Vinous (94)

The 2011 Brut Millésime Grand Cru is a very pretty wine, especially within the context of the year. Bright floral notes meld into hints of lemon confit, tangerine oil, dried flowers, sage and pastry. There is terrific freshness to the 2011, although not quite the dimension of the very best years. Even so, this is very clearly one of the finest 2011s readers will come across. I would not push my luck on aging, but there is so much to like and admire here. Francis Egly and his team clearly got the very best out of the year. Disgorged: July, 2020.
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Champagne 1 99 (WA)
In Bond
£459.00
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Wine Advocate (99)

Broad and powerful, Egly's 2012 Brut Grand Cru Millésime is a serious, vinous Champagne somewhat reminiscent of his brilliant 2002. Delivering complex aromas of pear, honeycomb, orange oil, sweet stone fruits, praline and freshly baked bread, it's full-bodied, deep and muscular, with a multidimensional core of fruit, racy acids and a long, resonant finish. Complex and compelling, readers will have a hard time choosing between the power and texture of 2012 and the quintessentially elegant, seamless 2013. Both are benchmarks for what contemporary Champagne can achieve.
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Champagne 1 99 (WA)
In Bond
£3,075.00
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Wine Advocate (99)

Broad and powerful, Egly's 2012 Brut Grand Cru Millésime is a serious, vinous Champagne somewhat reminiscent of his brilliant 2002. Delivering complex aromas of pear, honeycomb, orange oil, sweet stone fruits, praline and freshly baked bread, it's full-bodied, deep and muscular, with a multidimensional core of fruit, racy acids and a long, resonant finish. Complex and compelling, readers will have a hard time choosing between the power and texture of 2012 and the quintessentially elegant, seamless 2013. Both are benchmarks for what contemporary Champagne can achieve.
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Champagne 1 100 (WA)
In Bond
£3,750.00
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Wine Advocate (100)

Francis Egly has produced another profound Champagne with the 2013 Brut Grand Cru Millésime. If the monumental 2008 stands out for its power, structure and intensity, the 2013 is distinguished by its harmony, finesse and completeness; both vintages are very great wines but thus quite different in style. Wafting from the glass with scents of Anjou pear, crisp yellow apple, freshly baked bread, clear honey, iodine and fresh mint, it's full-bodied, ample and pillowy, with a layered, concentrated and effortlessly balanced core of fruit, uniting precision and sensuality to compelling effect. Girdled by racy acids and animated by a delicate pinpoint mousse, it concludes with a long, penetrating finish. Is this the most elegant wine Egly has produced to date? It's certainly among the most compelling that this high quality but initially underrated Champagne vintage has delivered.
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Champagne 1 -
In Bond
£828.00
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Burgundy 1 93-96 (BH)
In Bond
£2,450.00
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Burghound (93-96)

Don't Miss! An overtly floral-suffused nose features notes of lilac, carnation and acacia blossom that are trimmed in spice, citrus rind and soft wood wisps. The strikingly pure and beautifully defined larger-bodied flavors are not super-dense but I very much like the texture, all wrapped in a clean, bone-dry and compact finish that flashes plenty of focused power. This could also use a bit more depth but that shouldn't be an issue. As an aside, for those readers who were Sauzet fans 25-ish years ago, the '21 Bâtard reminds me quite a bit of the 1993, which is one of Sauzet's all-time great vintages.
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Burgundy 1 92-94 (VN)
In Bond
£1,465.00
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Vinous (92-94)

The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season.
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Burgundy 1 94+ (VN)
In Bond
£1,165.00
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Vinous (94+)

Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring.
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Burgundy 1 94-96 (VN)
In Bond
£1,685.00
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Vinous (94-96)

The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.
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Burgundy 1 94-97 (VN)
In Bond
£750.00
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Vinous (94-97)

(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better?
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Burgundy 1 95-97 (VN)
In Bond
£2,980.00
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Vinous (95-97)

The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb.
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Burgundy 1 17.5 (JR)
In Bond
£760.00
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Jancis Robinson (17.5)

Barrel sample. Mid crimson. Less sweet-smelling than the Clos de Vougeot, with plenty of open, dark-red fruit and also a light herbal note, which lifts it and adds freshness. Firm and dry on the palate, dry yet elegant, the fruit filling out the core. Chalk-fine texture. A little constrained at the moment.
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Burgundy 1 93-95 (WA)
In Bond
£1,115.00
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Wine Advocate (93-95)

Aromas of cassis, orange rind, smoked meats and loamy soil introduce Faiveley's 2019 Charmes-Chambertin Grand Cru, a medium to full-bodied, layered and demonstrative wine that's concentrated and succulent, with an ample core of ripe fruit framed by velvety tannins and lively acids. This is another especially fine cuvée this year.
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In Bond
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