Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 95 (WA) |
Inc. VAT
£420.29 |
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Wine Advocate (95)Medium to deep garnet-purple in color, the 2016 Clos de Sarpe (composed of 85% Merlot and 15% Cabernet Franc) is a little closed to begin, opening out to reveal provocative Black Forest cake, Chinese five spice and cigar box notes with nuances of sandalwood, kirsch, rose hip tea and pencil shavings. Full-bodied, rich and opulent in the mouth, the palate is oh-so-seductive with a beautiful velvety texture and tons of freshness lifting the decadent fruit to a long spicy finish. |
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Bordeaux | 1 | 96+ (WA) |
Inc. VAT
£379.24 |
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Wine Advocate (96+)Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced. |
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Bordeaux | 1 | 94 (WCI) |
Inc. VAT
£603.67 |
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The Wine Cellar Insider (94)Quite youthful as you would expect, still it is difficult not to be impressed by the concentration, ripeness, elegance, freshness and energy here. Parked on the corner of elegance, freshness and opulence, the fruit shows good purity, length and vibrance. Kuch of what the wine has to offer is held in reserve at the moment. The wine be best after 2026. |
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Bordeaux | 1 | 96 (VN (NM)) |
Inc. VAT
£619.24 |
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Vinous - Neal Martin (96)The 2016 La Clotte, part of the Vauthier family's portfolio, was outstanding out of barrel, and now that it is in bottle, I have no reason to alter my view. The sophisticated, beautifully defined bouquet features mineral-rich black cherry and raspberry fruit; hints of violet and bay leaf emerge with time. The sublimely balanced palate is sensual and refined, offering a fine bead of acidity and a silky-smooth texture. The very persistent, refined finish is exceptional. This must surely be the hidden gem of Saint-Émilion in 2016. It’s just a shame that only 10,000 bottles were produced. Try to buy one. |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£232.84 |
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Wine Advocate (94)The 2016 Laroque is blended of 95% Merlot, 4.5% Cabernet Franc and 0.5% Cabernet Sauvignon from vines more than 50 years old and aged in 50% new French and Austrian oak. Medium to deep garnet-purple colored, it slowly unfurls to reveal a beautiful core of redcurrants, Morello cherries, wild blueberries and fresh plums with touches of lilacs, oolong tea, chargrill, bay leaves and yeast extract plus a hint of wet slate. Medium to full-bodied, taut and finely textured with ripe, grainy tannins, it has bold freshness cutting through the densely packed red and black fruit layers, finishing on a lingering mineral note. |
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Bordeaux | 1 | 98 (VN (AG)) |
Inc. VAT
£626.47 |
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Vinous - Antonio Galloni (98)One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group, which is now the sole owner of Le Prieuré. The 2016 is a fabulous wine by any measure. Don't miss it. |
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Bordeaux | 1 | 96 (JS) |
Inc. VAT
£745.27 |
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James Suckling (96)I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold. |
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Bordeaux | 1 | 99 (JS) |
Inc. VAT
£1,453.24 |
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James Suckling (99)Amazing, pure cherries, plums and flowers, as well as crushed stones. It jumps out of the glass. Full body, powerful tannins and a freshness and roundness to it. Lightly salty on the finish. Great structure with finesse. Try after 2024. |
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Bordeaux | 2 | 96 (JD) |
Inc. VAT
£319.24 |
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Jeb Dunnuck (96)An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French oak. Don’t miss this brilliant wine. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95 (WA) |
In Bond
£331.00 |
|||||
Wine Advocate (95)Medium to deep garnet-purple in color, the 2016 Clos de Sarpe (composed of 85% Merlot and 15% Cabernet Franc) is a little closed to begin, opening out to reveal provocative Black Forest cake, Chinese five spice and cigar box notes with nuances of sandalwood, kirsch, rose hip tea and pencil shavings. Full-bodied, rich and opulent in the mouth, the palate is oh-so-seductive with a beautiful velvety texture and tons of freshness lifting the decadent fruit to a long spicy finish. |
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|
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Bordeaux | 1 | 96+ (WA) |
In Bond
£300.00 |
|||||
Wine Advocate (96+)Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced. |
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|
|
Bordeaux | 1 | 94 (WCI) |
In Bond
£471.00 |
|||||
The Wine Cellar Insider (94)Quite youthful as you would expect, still it is difficult not to be impressed by the concentration, ripeness, elegance, freshness and energy here. Parked on the corner of elegance, freshness and opulence, the fruit shows good purity, length and vibrance. Kuch of what the wine has to offer is held in reserve at the moment. The wine be best after 2026. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (NM)) |
In Bond
£500.00 |
|||||
Vinous - Neal Martin (96)The 2016 La Clotte, part of the Vauthier family's portfolio, was outstanding out of barrel, and now that it is in bottle, I have no reason to alter my view. The sophisticated, beautifully defined bouquet features mineral-rich black cherry and raspberry fruit; hints of violet and bay leaf emerge with time. The sublimely balanced palate is sensual and refined, offering a fine bead of acidity and a silky-smooth texture. The very persistent, refined finish is exceptional. This must surely be the hidden gem of Saint-Émilion in 2016. It’s just a shame that only 10,000 bottles were produced. Try to buy one. |
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|
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Bordeaux | 1 | 94 (WA) |
In Bond
£178.00 |
|||||
Wine Advocate (94)The 2016 Laroque is blended of 95% Merlot, 4.5% Cabernet Franc and 0.5% Cabernet Sauvignon from vines more than 50 years old and aged in 50% new French and Austrian oak. Medium to deep garnet-purple colored, it slowly unfurls to reveal a beautiful core of redcurrants, Morello cherries, wild blueberries and fresh plums with touches of lilacs, oolong tea, chargrill, bay leaves and yeast extract plus a hint of wet slate. Medium to full-bodied, taut and finely textured with ripe, grainy tannins, it has bold freshness cutting through the densely packed red and black fruit layers, finishing on a lingering mineral note. |
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Bordeaux | 1 | 98 (VN (AG)) |
In Bond
£490.00 |
|||||
Vinous - Antonio Galloni (98)One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group, which is now the sole owner of Le Prieuré. The 2016 is a fabulous wine by any measure. Don't miss it. |
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Bordeaux | 1 | 96 (JS) |
In Bond
£589.00 |
|||||
James Suckling (96)I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold. |
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|
|
Bordeaux | 1 | 99 (JS) |
In Bond
£1,195.00 |
|||||
James Suckling (99)Amazing, pure cherries, plums and flowers, as well as crushed stones. It jumps out of the glass. Full body, powerful tannins and a freshness and roundness to it. Lightly salty on the finish. Great structure with finesse. Try after 2024. |
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|
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Bordeaux | 2 | 96 (JD) |
In Bond
£250.00 |
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Jeb Dunnuck (96)An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French oak. Don’t miss this brilliant wine. |
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