Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Porto | 1 | 94 (WA) |
Inc. VAT
£133.98 |
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Wine Advocate (94)The 2018 Vintage Port Quinta da Roeda is a field blend aged for approximately 18 months in very large used wooden vats. It comes in with 104 grams of residual sugar. Ripe and expressive, this delicious single-quinta Porto also has fine concentration and some pop on the finish. Indeed, as this sits and airs out, it proves it has a real backbone. Two days later, it was pretty tight. This is more about fruit than structure, though, and this sexy, nuanced and succulent Port is going to be hard to resist as it ages. Likely to be accessible on the younger side, it should still hold very well. I need to see a bit more to be fully convinced, but right now this seems like the steal and sleeper of the Fladgate Partnership trio this issue (the Fonseca and Taylor's being the others). For the moment—and young Ports do change notably as they age—this would be my favorite of the trio. The price references a full bottle, although this was tasted from a half bottle. |
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Rhone | 1 | 97 (DC) |
Inc. VAT
£1,423.24 |
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Decanter (97)With cinnamon, orange, nutmeg characters, this is full-bodied but still fresh, with a real depth on the palate. It finishes dry and savoury, with dry spices, rose and a touch of meatiness. There’s some tannin on the tongue on the finish, too. A deeply complex rosé that could only be from Tavel. 24 months in foudres, then 24 months in bottle before release. Gently cloudy, and taking on a slightly orange note to the colour - showing some age. |
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|
Rhone | 1 | 97 (DC) |
Inc. VAT
£860.44 |
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Decanter (97)With cinnamon, orange, nutmeg characters, this is full-bodied but still fresh, with a real depth on the palate. It finishes dry and savoury, with dry spices, rose and a touch of meatiness. There’s some tannin on the tongue on the finish, too. A deeply complex rosé that could only be from Tavel. 24 months in foudres, then 24 months in bottle before release. Gently cloudy, and taking on a slightly orange note to the colour - showing some age. |
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|
Porto | 1 | 19 (RM) |
Inc. VAT
£468.78 |
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Richard Mayson (19)A blend of 54% Touriga Nacional, 40% Touriga Franca / Alicante Bouschet (co fermented) and 6% Sousão (for freshness), predominantly from cooler north / north west facing vineyards: Beautifully lifted, scented floral aromas (rose petals), vinous and overt; sweet and suave initially, ripe but gentle blackberry fruit backed by velvety tannins leading to a finish that is both powerful and elegant at the same time. Wonderful freshness and vitality. A magnificent wine for drinking over the medium to long term. Just 965 cases produced representing 3% of the quinta’s total production |
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England | 1 | 17 (JR) |
Inc. VAT
£193.24 |
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Jancis Robinson (17)Masses of fresh, ripe raspberry fruit beautifully balanced by meaty density and a tangy yet comforting breadth that reminds me a bit of rhubarb compote on challah toast. There's great substance and interest here – you could even pair this with rare beef or beef carpaccio without a problem. (TC) |
Product Name | Region | Qty | Score | Price | |||||
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|
Porto | 1 | 94 (WA) |
In Bond
£86.00 |
|||||
Wine Advocate (94)The 2018 Vintage Port Quinta da Roeda is a field blend aged for approximately 18 months in very large used wooden vats. It comes in with 104 grams of residual sugar. Ripe and expressive, this delicious single-quinta Porto also has fine concentration and some pop on the finish. Indeed, as this sits and airs out, it proves it has a real backbone. Two days later, it was pretty tight. This is more about fruit than structure, though, and this sexy, nuanced and succulent Port is going to be hard to resist as it ages. Likely to be accessible on the younger side, it should still hold very well. I need to see a bit more to be fully convinced, but right now this seems like the steal and sleeper of the Fladgate Partnership trio this issue (the Fonseca and Taylor's being the others). For the moment—and young Ports do change notably as they age—this would be my favorite of the trio. The price references a full bottle, although this was tasted from a half bottle. |
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|
Rhone | 1 | 97 (DC) |
In Bond
£1,170.00 |
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Decanter (97)With cinnamon, orange, nutmeg characters, this is full-bodied but still fresh, with a real depth on the palate. It finishes dry and savoury, with dry spices, rose and a touch of meatiness. There’s some tannin on the tongue on the finish, too. A deeply complex rosé that could only be from Tavel. 24 months in foudres, then 24 months in bottle before release. Gently cloudy, and taking on a slightly orange note to the colour - showing some age. |
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|
Rhone | 1 | 97 (DC) |
In Bond
£701.00 |
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Decanter (97)With cinnamon, orange, nutmeg characters, this is full-bodied but still fresh, with a real depth on the palate. It finishes dry and savoury, with dry spices, rose and a touch of meatiness. There’s some tannin on the tongue on the finish, too. A deeply complex rosé that could only be from Tavel. 24 months in foudres, then 24 months in bottle before release. Gently cloudy, and taking on a slightly orange note to the colour - showing some age. |
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|
Porto | 1 | 19 (RM) |
In Bond
£365.00 |
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Richard Mayson (19)A blend of 54% Touriga Nacional, 40% Touriga Franca / Alicante Bouschet (co fermented) and 6% Sousão (for freshness), predominantly from cooler north / north west facing vineyards: Beautifully lifted, scented floral aromas (rose petals), vinous and overt; sweet and suave initially, ripe but gentle blackberry fruit backed by velvety tannins leading to a finish that is both powerful and elegant at the same time. Wonderful freshness and vitality. A magnificent wine for drinking over the medium to long term. Just 965 cases produced representing 3% of the quinta’s total production |
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|
England | 1 | 17 (JR) |
In Bond
£145.00 |
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Jancis Robinson (17)Masses of fresh, ripe raspberry fruit beautifully balanced by meaty density and a tangy yet comforting breadth that reminds me a bit of rhubarb compote on challah toast. There's great substance and interest here – you could even pair this with rare beef or beef carpaccio without a problem. (TC) |