Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Wine In Stock

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Products

(19)

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19 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
South Australia 2 97 (HWC)
Inc. VAT
£231.89
View

Halliday Wine Companion (97)

The price of this wine reflects the piercing brilliance of the bouquet and, in particular, the palate. There is some residual sugar, but the acidity totally obscures it. If you buy it, keep some bottles for a minimum of 10 years, allowing the treasure trove of secondary flavours to be liberated.
More Info
South Australia 1 18 (JR)
Inc. VAT
£499.27
View

Jancis Robinson (18)

Subtle and layered. Really exciting already because of the density. Tense but the fruit extract means you could actually drink it now.
More Info
South Australia 1 98 (DC)
Inc. VAT
£614.47
View

Decanter (98)

The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish.
More Info
South Australia 3 98 (JS)
Inc. VAT
£386.44
View

James Suckling (98)

An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap.
More Info
South Australia 1 97+ (WA)
Inc. VAT
£250.84
View

Wine Advocate (97+)

The Barry brothers sent me a second bottle of the 2022 The Florita Riesling, which I am tasting here today, because they felt that it wasn't showing as well as it could the first time when I tasted it in October (it had only been bottled four weeks prior). In truth, I think it was showing just as well then as it is now, and it is a superstar. 2022 seemed to harness the fruit from the vineyard and boost it: more power, more concentration, more acid, more vivid ... just such exceptional wines. I've said this before, but 2022 could easily be the best vintage in the last 20 years, and for those who know, that takes us back to the great, the age-worthy, the revered 2002 vintage. This is a collector's year. Do not waste the opportunity, because the vintage, coupled with the screw-cap closure, will allow the wine to age for a long time.
More Info
Tuscany 1 98 (JA)
Inc. VAT
£909.62
View

Jane Anson Inside Bordeaux (98)

Enticing waves of perfectly judged gunsmoke reduction on the first nose, dancing across the palate and hinting at minerality rather than closing things down. Fragrant, joyous, chiselled citrus, lime, chamomile and lemongrass, with a slate scrape texture giving grip, depth and persistency. I've said it before, but I put this right up there with my favourite dry white wines, alongside Pavillon Blanc, Remelluri Bianco and Penfold Yattarna. This is winemaker Axel Heinz working his magic. Love it.
More Info
South Australia 1 96 (WA)
Inc. VAT
£919.24
View

Wine Advocate (96)

Gently toasted almond and subtle pencil shavings give some indication of the 35% new French oak that was used to age the 2016 Chardonnay Yattarna. Ripe peach, pear and melon fruit fills out the medium to full-bodied palate, then really grows in intensity and focus on the long finish. This is the most complete Yattarna I've ever tasted, blending richness and acidity in a seamless fashion. It's a blend of fruit from Tasmania (51%), Henty (23%), Adelaide Hills (14%) and Tumbarumba (12%).
More Info
South Australia 1 98 (JS)
Inc. VAT
£154.93
View

James Suckling (98)

This has really transformed into a complex, bottle-matured riesling with lemon-rind, lemon-butter and toasty aromas. The palate is very smoothly arranged and the wine has taken on a glossy textural quality over the five years in bottle. The length and intensity here is so impressive. This is breathtakingly pure, yet complex and drinkable. Drink or hold. Screw cap.
More Info
South Australia 1 97 (HWC)
Inc. VAT
£160.93
View

Halliday Wine Companion (97)

2002 vines. Wigan is king of Eden Valley riesling and yet again one of the top releases of the year. Still a magnificent straw-green at just 5yo, it's at that magic moment where primary and secondary characters unite in equal measure. All the fresh lime and Granny Smith apple of youth, backed by rising buttery, spicy, roast almond maturity. Brilliant acid line charges an astonishing finish that lasts for 30 seconds. Yes, I timed it! For all it represents, this might just be the bargain of the year.
More Info
Tuscany 1 98 (JS)
Inc. VAT
£277.24
View

James Suckling (98)

This is fresh and perfumed with notes of beeswax, spicy herbs and orange blossom. Nuts. Honey blossom. Beautiful fruit with savory undertones and wet stone minerality. Full-bodied, so persistent and complex with depth to the fruit and stunning acidity. The finish is long and linear, changing from mineral to a steely character at the very end. Beautiful as always. From organically grown grapes. Drink or hold.
More Info
South Australia 1 97 (JS)
Inc. VAT
£181.24
View

James Suckling (97)

So vibrant for it’s age, this has great concentration of candied-lime and grapefruit-zest character. Terrific structure and energy on the driving palate, but all of this is wrapped in rich citrus fruit to create stunningly complete harmony. Very long and compact finish that suggests this has at least a further decade of aging potential. Drink or hold. Screw cap.
More Info
South Australia 1 96 (JS)
Inc. VAT
£160.84
View

James Suckling (96)

Attractive bath powder and lemon blossom as well as white peach, grapefruit and some flint. The palate has a super fleshy feel with a blaze of acidity and long, fresh lemon, grapefruit and white-peach flavors. Good acidity and concentration. Drink or hold. Screw cap.
More Info
South Australia 1 96 (JS)
Inc. VAT
£132.04
View

James Suckling (96)

A very fresh, piercing nose of sliced lemon with plenty of sweet perfume, too. The palate is similarly intense and vibrant with white stone-fruit and lemon flavors, delivered in an impressively intense and balanced mode. Drink or hold. Screw cap.
More Info
South Australia 1 98 (HWC)
Inc. VAT
£199.24
View

Halliday Wine Companion (98)

Named after the family matriarch. Selection of the best parcels of fruit from the Polish Hill River estate. pH 2.93, TA 8.23 g/L, RS 3.1 g/L. Pikes' flagship, but also a Clare Valley flagship. It's not often a 6-month-old riesling can be described as luscious, but that's the impact of this wine. It's citrus focused, of course, and it also has keynote acidity, but it's the honeyed mouthfeel and flavour that hits the jackpot.
More Info
South Australia 1 98 (HWC)
Inc. VAT
£261.64
View

Halliday Wine Companion (98)

A beautifully poised wine, balance and elegance inevitably part of the equation. There is a purity to the drive of the fruit that makes recitation of what are usual stages of vinification unnecessary. It's the quality of the fruit, the attention to detail and the cumulated decades of experience that make this wine so special.
More Info
South Australia 1 98 (HWC)
Inc. VAT
£255.64
View

Halliday Wine Companion (98)

Sourced from 3 vineyards in Piccadilly, Lobethal and the estate’s high-elevation Lenswood block. Whole-bunch pressed, fermented and matured on lees in French barriques and puncheons. The first thing that strikes you is an elegance that is so fundamental to the style and respectful to the elite fruit within. The faintest of oak lifts adds a complexity to start, but the energy and concentration of the fruit become the prime focus on the palate. It's all about chardonnay's finest flavours and a vibrant acidity to drive it long into the future.
More Info
South Australia 1 98 (RJO)
Inc. VAT
£295.24
View

Ray Jordan (98)

Winemaker Brian Croser is pretty excited about this wine, and a quick sniff and extended sip, and I think I know why. Like the rest of Australia, it was a very small crop resulting in a wine of deep fruit concentration. Once again, the wine spent an extended time until February this year on full lees, allowing pick up of further complexity and textural mouth feel. The striking feature is the palate power and length. I have tasted many of these wines but I don’t think I have tasted better.
More Info
South Australia 1 97+ (WA)
Inc. VAT
£280.84
View

Wine Advocate (97+)

This 2021 Chardonnay Tiers Vineyard is a sensational wine. Let me tell you about the vineyard, and then we'll come back to the glass. The Tiers vineyard was planted in the Picadilly Valley in the Adelaide Hills by the Croser family in 1979. The vineyard lays at an elevation of around 450 meters (1,477 feet) above sea level at its highest point, and the wine was made by Brian Croser, an important name in Australian wine. The 2021 vintage was a goodie in South Australia. The start to the season (spring and around) was the recipient of a good level of rainfall and no ill-timed events, meaning fruit set and yields were decent, and the growing season itself was without heat events or challenges, meaning the picking windows were chosen based on the fruit, with no forced hands. So, to the wine. This is powerful, concentrated and shapely, with a core of pure citrus acidity (it's zesty and pithy). The fruit speaks of yellow peach and preserved lemon and a hint of white tea. The wine undulates across the tongue and shows line and poise that elevate it to the very top of the Chardonnay tree in Australia. One of the greats. I daresay it'll be even better in 2025.
More Info
South Australia 1 97 (HWC)
Inc. VAT
£235.24
View

Halliday Wine Companion (97)

A stellar viognier. A wine that fans of the northern Rhone, such as myself, increasingly hold in great esteem. A complete understanding of the physiological tendencies of the variety is apparent: a salubrious texture. Unafraid of viscosity, weight and phenolics. Then, the aroma! Apricot, orange blossom, cumquat, honeysuckle and crystalline ginger. Long, slippery and yet not out of hand. A gentle chew and impeccable oak management reining it all in across the seams. Very fine.
More Info
Product Name Region Qty Score Price
South Australia 2 97 (HWC)
In Bond
£174.00
View

Halliday Wine Companion (97)

The price of this wine reflects the piercing brilliance of the bouquet and, in particular, the palate. There is some residual sugar, but the acidity totally obscures it. If you buy it, keep some bottles for a minimum of 10 years, allowing the treasure trove of secondary flavours to be liberated.
More Info
South Australia 1 18 (JR)
In Bond
£384.00
View

Jancis Robinson (18)

Subtle and layered. Really exciting already because of the density. Tense but the fruit extract means you could actually drink it now.
More Info
South Australia 1 98 (DC)
In Bond
£480.00
View

Decanter (98)

The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish.
More Info
South Australia 3 98 (JS)
In Bond
£306.00
View

James Suckling (98)

An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap.
More Info
South Australia 1 97+ (WA)
In Bond
£193.00
View

Wine Advocate (97+)

The Barry brothers sent me a second bottle of the 2022 The Florita Riesling, which I am tasting here today, because they felt that it wasn't showing as well as it could the first time when I tasted it in October (it had only been bottled four weeks prior). In truth, I think it was showing just as well then as it is now, and it is a superstar. 2022 seemed to harness the fruit from the vineyard and boost it: more power, more concentration, more acid, more vivid ... just such exceptional wines. I've said this before, but 2022 could easily be the best vintage in the last 20 years, and for those who know, that takes us back to the great, the age-worthy, the revered 2002 vintage. This is a collector's year. Do not waste the opportunity, because the vintage, coupled with the screw-cap closure, will allow the wine to age for a long time.
More Info
Tuscany 1 98 (JA)
In Bond
£750.00
View

Jane Anson Inside Bordeaux (98)

Enticing waves of perfectly judged gunsmoke reduction on the first nose, dancing across the palate and hinting at minerality rather than closing things down. Fragrant, joyous, chiselled citrus, lime, chamomile and lemongrass, with a slate scrape texture giving grip, depth and persistency. I've said it before, but I put this right up there with my favourite dry white wines, alongside Pavillon Blanc, Remelluri Bianco and Penfold Yattarna. This is winemaker Axel Heinz working his magic. Love it.
More Info
South Australia 1 96 (WA)
In Bond
£750.00
View

Wine Advocate (96)

Gently toasted almond and subtle pencil shavings give some indication of the 35% new French oak that was used to age the 2016 Chardonnay Yattarna. Ripe peach, pear and melon fruit fills out the medium to full-bodied palate, then really grows in intensity and focus on the long finish. This is the most complete Yattarna I've ever tasted, blending richness and acidity in a seamless fashion. It's a blend of fruit from Tasmania (51%), Henty (23%), Adelaide Hills (14%) and Tumbarumba (12%).
More Info
South Australia 1 98 (JS)
In Bond
£115.00
View

James Suckling (98)

This has really transformed into a complex, bottle-matured riesling with lemon-rind, lemon-butter and toasty aromas. The palate is very smoothly arranged and the wine has taken on a glossy textural quality over the five years in bottle. The length and intensity here is so impressive. This is breathtakingly pure, yet complex and drinkable. Drink or hold. Screw cap.
More Info
South Australia 1 97 (HWC)
In Bond
£120.00
View

Halliday Wine Companion (97)

2002 vines. Wigan is king of Eden Valley riesling and yet again one of the top releases of the year. Still a magnificent straw-green at just 5yo, it's at that magic moment where primary and secondary characters unite in equal measure. All the fresh lime and Granny Smith apple of youth, backed by rising buttery, spicy, roast almond maturity. Brilliant acid line charges an astonishing finish that lasts for 30 seconds. Yes, I timed it! For all it represents, this might just be the bargain of the year.
More Info
Tuscany 1 98 (JS)
In Bond
£215.00
View

James Suckling (98)

This is fresh and perfumed with notes of beeswax, spicy herbs and orange blossom. Nuts. Honey blossom. Beautiful fruit with savory undertones and wet stone minerality. Full-bodied, so persistent and complex with depth to the fruit and stunning acidity. The finish is long and linear, changing from mineral to a steely character at the very end. Beautiful as always. From organically grown grapes. Drink or hold.
More Info
South Australia 1 97 (JS)
In Bond
£135.00
View

James Suckling (97)

So vibrant for it’s age, this has great concentration of candied-lime and grapefruit-zest character. Terrific structure and energy on the driving palate, but all of this is wrapped in rich citrus fruit to create stunningly complete harmony. Very long and compact finish that suggests this has at least a further decade of aging potential. Drink or hold. Screw cap.
More Info
South Australia 1 96 (JS)
In Bond
£118.00
View

James Suckling (96)

Attractive bath powder and lemon blossom as well as white peach, grapefruit and some flint. The palate has a super fleshy feel with a blaze of acidity and long, fresh lemon, grapefruit and white-peach flavors. Good acidity and concentration. Drink or hold. Screw cap.
More Info
South Australia 1 96 (JS)
In Bond
£94.00
View

James Suckling (96)

A very fresh, piercing nose of sliced lemon with plenty of sweet perfume, too. The palate is similarly intense and vibrant with white stone-fruit and lemon flavors, delivered in an impressively intense and balanced mode. Drink or hold. Screw cap.
More Info
South Australia 1 98 (HWC)
In Bond
£150.00
View

Halliday Wine Companion (98)

Named after the family matriarch. Selection of the best parcels of fruit from the Polish Hill River estate. pH 2.93, TA 8.23 g/L, RS 3.1 g/L. Pikes' flagship, but also a Clare Valley flagship. It's not often a 6-month-old riesling can be described as luscious, but that's the impact of this wine. It's citrus focused, of course, and it also has keynote acidity, but it's the honeyed mouthfeel and flavour that hits the jackpot.
More Info
South Australia 1 98 (HWC)
In Bond
£202.00
View

Halliday Wine Companion (98)

A beautifully poised wine, balance and elegance inevitably part of the equation. There is a purity to the drive of the fruit that makes recitation of what are usual stages of vinification unnecessary. It's the quality of the fruit, the attention to detail and the cumulated decades of experience that make this wine so special.
More Info
South Australia 1 98 (HWC)
In Bond
£197.00
View

Halliday Wine Companion (98)

Sourced from 3 vineyards in Piccadilly, Lobethal and the estate’s high-elevation Lenswood block. Whole-bunch pressed, fermented and matured on lees in French barriques and puncheons. The first thing that strikes you is an elegance that is so fundamental to the style and respectful to the elite fruit within. The faintest of oak lifts adds a complexity to start, but the energy and concentration of the fruit become the prime focus on the palate. It's all about chardonnay's finest flavours and a vibrant acidity to drive it long into the future.
More Info
South Australia 1 98 (RJO)
In Bond
£230.00
View

Ray Jordan (98)

Winemaker Brian Croser is pretty excited about this wine, and a quick sniff and extended sip, and I think I know why. Like the rest of Australia, it was a very small crop resulting in a wine of deep fruit concentration. Once again, the wine spent an extended time until February this year on full lees, allowing pick up of further complexity and textural mouth feel. The striking feature is the palate power and length. I have tasted many of these wines but I don’t think I have tasted better.
More Info
South Australia 1 97+ (WA)
In Bond
£218.00
View

Wine Advocate (97+)

This 2021 Chardonnay Tiers Vineyard is a sensational wine. Let me tell you about the vineyard, and then we'll come back to the glass. The Tiers vineyard was planted in the Picadilly Valley in the Adelaide Hills by the Croser family in 1979. The vineyard lays at an elevation of around 450 meters (1,477 feet) above sea level at its highest point, and the wine was made by Brian Croser, an important name in Australian wine. The 2021 vintage was a goodie in South Australia. The start to the season (spring and around) was the recipient of a good level of rainfall and no ill-timed events, meaning fruit set and yields were decent, and the growing season itself was without heat events or challenges, meaning the picking windows were chosen based on the fruit, with no forced hands. So, to the wine. This is powerful, concentrated and shapely, with a core of pure citrus acidity (it's zesty and pithy). The fruit speaks of yellow peach and preserved lemon and a hint of white tea. The wine undulates across the tongue and shows line and poise that elevate it to the very top of the Chardonnay tree in Australia. One of the greats. I daresay it'll be even better in 2025.
More Info
South Australia 1 97 (HWC)
In Bond
£180.00
View

Halliday Wine Companion (97)

A stellar viognier. A wine that fans of the northern Rhone, such as myself, increasingly hold in great esteem. A complete understanding of the physiological tendencies of the variety is apparent: a salubrious texture. Unafraid of viscosity, weight and phenolics. Then, the aroma! Apricot, orange blossom, cumquat, honeysuckle and crystalline ginger. Long, slippery and yet not out of hand. A gentle chew and impeccable oak management reining it all in across the seams. Very fine.
More Info
In Bond
Inc. VAT

Products

(19)

List Grid

19 Products

Name
Price Low
Price High
Year (Old)
Year (New)
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Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
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