Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
Scotland 1 -
Inc. VAT
£235.13
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From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.

Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process.

Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose.

Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note.

Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit.

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Scotland 3 -
Inc. VAT
£318.28
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On the nose, faint ripples of sweet wood smoke and tart crème fraîche flow gently into bold notes of savoury fennel, celeriac and roasted tea leaves. Plunge further and discover alluring aromas of charcoal and lightly burnt toast. A splash of water releases a gust of fresh sea spray, followed by eucalyptus oil and pine. Finally, this irresistible nose ends with an unmistakable top note of saddle soap and leather. An intensely salty mouthfeel shifts like the tides into soothing medicinal notes, followed by salted peanut brittle, smoked pineapple and lime juice. Waves of aniseed lap over the palate, before rich fudge, birch tar and peat smoke crash down wildly. This is a dram that coaxes you in, and all assumptions are best left behind. Simply let this alluring spirit surprise and delight. Savoury and smoky notes collide in a sharp, intense, yet satisfyingly long finish
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Scotland 8 -
Inc. VAT
£210.00
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This 1997-vintage Ardmore has been matured in a single refill hogshead for 21 years, before being bottled in February 2019 for Gordon & MacPhail’s Connoisseurs Choice series. Soft, smoky aromas of camphor mingle with brown sugar and honey-roasted peanuts, while the palate initially offers sweet apricot jam and lemon zest notes. The peat smoke returns in gentle, rolling waves, while notes of cloudy apple juice and a salty edge linger in the finish. 248 bottles produced. Cask No. 19/021.
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Scotland 1 -
Inc. VAT
£371.24
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Experience the exquisite Benriach Speyside Single Malt 25YO NV – a remarkable representation of the Speyside region’s ability to produce an extraordinary malt. Distilled at the world-renowned Benriach Distillery, nestled in the heart of Speyside, Scotland, this sublime single malt benefits from a meticulous crafting process and time-honoured traditions.

Matured for 25 years under the watchful eye of their Master Blender, the spirit is aged in an assortment of barrels, conferring complexity and depth to its flavour profile. Upon the palate, one can indulge in a medley of honeyed fruits, caramelised nut and a hint of dark chocolate, finishing with a spicy oak undercurrent.

Crafted for the seasoned malt enthusiast, the Benriach Speyside Single Malt 25YO NV encapsulates the quintessence of high-quality Speyside Malts. Encased in a beautiful presentation box, it offers an unparalleled tasting experience, sure to impress any whisky connoisseur.

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Scotland 1 -
Inc. VAT
£135.66
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This twelve-year-old Highland Single Malt was distilled in 2008 at the Blair Athol Distillery along the banks of the River Tummel. Drawn from a single, undersized 1st Fill Bourbon Barrel previously used by the Koval Distillery, it is a youthful pale golden colour with bright aromatics of red apple and pear as well as fine vanilla and warm baking spices. A generous, well-balanced highlander from one of the oldest distilleries in Scotland dating back to 1798, this is a personal favourite and a fitting first bottling of the Stiùbhart Single Cask Selection. Bottled at a natural cask strength of 58.9% without chill filtration or added colouring.


This is the first bottling to be released by the Stewart Whisky Company.
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Scotland 1 -
Inc. VAT
£21,718.06
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Blair Athol is one of the oldest distilleries in Scotland, tracing its foundation back to 1798 when it was originally set up as the Aldour Distillery, in reference to its water source, the Allt Dour - or Burn of the Otter. Located on the outskirts of the Victorian spa town of Pitlochry in Highland Perthshire, Blair Athol, along with neighbouring Edradour are two of the final vestiges of Perthshire's long lost farm distilleries.


In addition to its proud heritage, Blair Athol is also one of the most visually striking distilleries with many of the original buildings as well as an impressive dunnage where the finest casks slumber patiently waiting to be bottled. Only two official bottlings have ever hit the market; the standard, heavily sherried 12 year old and a limited edition 23 which shows the longevity of Blair Athol's spirit.


A key component of the Bell's blend of whiskies, Blair Athol is praised for its fruit-driven style with subtle earthy - not smokey - peat influence courtesy of the ancient moorlands over which its water flows. A mellow malt; the quintessential old highland gentleman, Blair Athol has as much of a bright future as it does a storied past. It is only a matter of time before the reputation of this much loved distillery catches up with the ineffable quality of their whisky.


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Scotland 6 -
Inc. VAT
£432.00
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A youthful, vibrant whisky matured in refill Bourbon hogsheads, this comes from the legendary run of spirit that made the impossible-to-find Port Charlotte PC1, which is presently unavailable anywhere in the world. The nose is loaded with waves of gentle but generous smoke, coastal sea breeze, boat oil and a touch of tarred ropes. Some touches of fresh, tart fruit crop up to contribute to the overall balance, making this a majestic Islay par excellence. No colour added, natural cask strength - 63.5%.
More Info
Scotland 1 -
Inc. VAT
£1,200.00
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Bunnahabhain is a truly special distillery and there are few independent bottlers who have managed to secure more impressive casks from this unique Islay distillery than Signatory. Also trust them to exercise such supreme patience as to wait until this reached perfection at 42 years of age! Very few distilleries can hit such an advanced age without falling apart but Bunnahabhain's finely honed spirit is uniquely balanced and perfect for extensive maturation. Matured in a refill sherry butt and bottled at natural cask strength of 47.9% with incredible finesse, dried fruit flavours and an elegant spiciness. 427 bottles filled in 2016.
More Info
Scotland 1 -
Inc. VAT
£1,744.80
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This must be considered the absolute pinnacle of Bunnahabhain's achievements in recent years. A composition of several exceptionally aged casks, the youngest of which is 40 years old, rigorously selected based on their expression of Bunnahabhain's iconic rich, maritime style, this is Islay as you've never seen it before. A magical dram, a finessed yet hedonistic display of dried sultana, raisin and toffee apple with cinnamon spice, salted dark chocolate and burned orange peel, this wraps up with an unmistakably coastal flourish to finish dry on the palate and leave you always wanting more. Bottled at natural cask strength of 41.8% in a run of just 1,000 bottles. Released in 2018 and now exceedingly rare on the market.
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Scotland 1 -
Inc. VAT
£1,091.96
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The very high quality of ageing vessel gives an elegant interpretation of Caol Ila's classic peat. Medicinal and iodine are the predominant scents that fit well into the whole aromatic structure that supports and accompanies it. Tones of medicinal herbs, vanilla, leather in the background and licorice complete it and make it complex enough to let us fly with imagination. Just 161 bottles filled from a single cask at 45% ABV.
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Scotland 2 -
Inc. VAT
£147.44
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A single cask Islay malt matured in undersized ex-Bourbon barrels previously used to mature Bourbon whiskey at the Koval Distillery, showcasing Caol Ila’s classic oily maritime qualities with aromas of sweet, earthy peat, sea breeze and iodine alongside pungent, warming spices evoking cinnamon, cumin, smoked pepper and cardamom. A finish laced with eucalyptus and dried mint makes for a restrained, finessed Islay with a long, dynamic finish. Bottled at a natural cask strength of 58.1% without colouring or filtration.


The second bottling from the Stewart Whisky Company in their Stiùbhart Single Cask selection, released in March 2021 at 13 years of age in a limited run of just 132 bottles.

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Douro 1 18+ (MJ)
Inc. VAT
£278.44
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Matthew Jukes (18+)

Because this trio of wines runs in a neat sequence, I made one consecutive note to cover all three vintages – a direct comparative tasting note, if you will. 2016 is my preferred wine – it is the grandest, and it has the most potential. It is one of the finest value, elite reds I have tasted in a very long time. The 2017 is more refined, the most forward, most restaurant friendly and most open. It is lighter, more herbal, and it will get you in the mood while the others have a chance to mellow. I will hold back on any more notes on this wine because it is my MoneyWeek wine of the week this Friday! Finally, the 2018, which is a beauty. More flamboyant, more plush and sensual, and it is not dissimilar to the 2016 in fruit expression, but it is not quite as powerful or as impactful. Either way, you need all three in your collection because if you like each of these wines for their respective character traits, I can imagine you will follow this label for the rest of your days.
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Douro 1 96 (JS)
Inc. VAT
£313.24
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James Suckling (96)

Fantastic aromas of blackberries and blueberries with tar and minerals. Medium-to full-bodied, with very firm and fine tannins that tighten the wine and make it compacted and impressive. A retro feel to this wine that reminds me of the great Barca Velhas of the 1960s. Better after 2027.
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Scotland 3 -
Inc. VAT
£103.00
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Scotland 1 -
Inc. VAT
£35,872.06
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We are thrilled to have secured a small parcel of 2011 casks from this rising Speyside superstar and to be able to present them with recent regauges carried out just this past August and compelling prices which combine to suggest excellent upside for the next ten-plus years.
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Porto 1 94 (WA)
Inc. VAT
£132.78
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Wine Advocate (94)

The 2018 Vintage Port Quinta da Roeda is a field blend aged for approximately 18 months in very large used wooden vats. It comes in with 104 grams of residual sugar. Ripe and expressive, this delicious single-quinta Porto also has fine concentration and some pop on the finish. Indeed, as this sits and airs out, it proves it has a real backbone. Two days later, it was pretty tight. This is more about fruit than structure, though, and this sexy, nuanced and succulent Port is going to be hard to resist as it ages. Likely to be accessible on the younger side, it should still hold very well. I need to see a bit more to be fully convinced, but right now this seems like the steal and sleeper of the Fladgate Partnership trio this issue (the Fonseca and Taylor's being the others). For the moment—and young Ports do change notably as they age—this would be my favorite of the trio. The price references a full bottle, although this was tasted from a half bottle.
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Scotland 1 -
Inc. VAT
£780.00
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Immerse yourself in the luxury of the Dalwhinnie Speyside Highland Single Malt Special Release 30YO Bottled 2020 1989, boasting a heritage steeped in Scottish tradition. This fine malt is synonymous with the Dalwhinnie distillery, nestled within the ruggedness of Scotland's highest and coldest malt distillery. The charm of Speyside makes its presence known in the spirit's character, with tones reminiscent of heather honey, citrus fruits and a hint of wood smoke.

This single malt whisky is a testament to three decades of meticulous craftsmanship. Each bottle is the reflection of the tranquillity and purity of Speyside, matured in refill hogsheads and butts. The authenticity of the Dalwhinnie Speyside Highland Single Malt Special Release 30YO Bottled 2020 1989 is indisputable - each limited-edition bottle a unique story portraying an era that dates back to 1989. An exemplar of perfected whisky craft, it's a bottled testament to Dalwhinnie's commitment to quality and sophistication.

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Porto 2 98 (WS)
Inc. VAT
£402.78
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Wine Spectator (98)

This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A roasted apple wood accent is integrated as well, lending textural contrast through the vivacious finish. Best from 2030 through 2055. 350 cases made
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Porto 1 98 (WS)
Inc. VAT
£424.38
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Wine Spectator (98)

This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A roasted apple wood accent is integrated as well, lending textural contrast through the vivacious finish. Best from 2030 through 2055. 350 cases made
More Info
Porto 2 98 (VN)
Inc. VAT
£426.78
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Vinous (98)

The 2017 Dow’s Vintage Port showed a slight reduction and required more time to really open in the glass. Typical of Dow’s it has a more backward and introspective bouquet compared to its peers, scents of blackberry, clove, wild mint, cassis and vanilla, gradually gaining more intensity with aeration. The palate is simply glorious. It is built around a compelling tannic frame that seems finer than any Dow’s I have encountered apart from the ethereal 2011. There is so much energy coiled up in this Port, a sense of symmetry that is enthralling and yet you just know that it needs to be cellared for 15-20 years for it to reveal its full potential. For serious Port-lovers. One of the vintages most cerebral offerings. Total production is 5,250 cases.
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Porto 1 98 (VN)
Inc. VAT
£493.98
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Vinous (98)

The 2017 Dow’s Vintage Port showed a slight reduction and required more time to really open in the glass. Typical of Dow’s it has a more backward and introspective bouquet compared to its peers, scents of blackberry, clove, wild mint, cassis and vanilla, gradually gaining more intensity with aeration. The palate is simply glorious. It is built around a compelling tannic frame that seems finer than any Dow’s I have encountered apart from the ethereal 2011. There is so much energy coiled up in this Port, a sense of symmetry that is enthralling and yet you just know that it needs to be cellared for 15-20 years for it to reveal its full potential. For serious Port-lovers. One of the vintages most cerebral offerings. Total production is 5,250 cases.
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Tejo 2 93 (WA)
Inc. VAT
£192.04
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Wine Advocate (93)

The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate.
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Porto 1 96 (WA)
Inc. VAT
£819.10
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Wine Advocate (96)

The 2000 Fonseca continues to exude finesse and focus on the nose, with pure blackberry, juniper berries, licorice and a touch of sloes, perhaps as Adrian Bridge remarked, just beginning to close after ten years in bottle. The palate is underpinned by very fine tannins, a sensual, svelte texture with wonderful acidity. The harmony and symmetry is alluring, the finish precise and demonstrating the persistency to suggest a long future ahead. Drink 2020-2060.
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Porto 2 97-99 (WA)
Inc. VAT
£432.78
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Wine Advocate (97-99)

The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced. Tasted May 2013.
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Porto 1 98 (JS)
Inc. VAT
£867.10
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James Suckling (98)

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.
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Porto 2 98 (JS)
Inc. VAT
£393.04
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James Suckling (98)

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.
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Porto 1 98 (JS)
Inc. VAT
£463.55
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James Suckling (98)

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.
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Porto 1 18.5 (RM)
Inc. VAT
£171.18
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Richard Mayson (18.5)

The second label for Fonseca, a blend fromQuinta do Panascal in the Távora Valley and Fonseca’s estates in the Pinhão Valley. Lovely, ripe expressive dark chocolate concentration on the nose, this really sings from the glass; dense and voluptuous on the palate, super-ripe and plummy with luscious texture backed by firm, gravelly tannins that extend to a broad, gripping finish. Glorious. This will be a keeper.
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Scotland 2 93 (WB)
Inc. VAT
£972.00
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Whisky Base (93)

n/a
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Scotland 1 -
Inc. VAT
£551.42
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Colour: Full, rich dark gold.

Nose: Full, complex aromas with dried berries and sherry-infused malty tones

Palate: Sweetness akin to a fine, aged cognac with incredible oloroso depth and freshness. Fruit, nuts, marzipan and Christmas cake warming spice.

Finish: A whisky you never want to end and it almost feels as if it won't, the finish goes on forever with spice, decadent dark cocoa and forest floor. A final flourish of spiced demerara rum leaves you longing for more.

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Product Name Region Qty Score Price
Scotland 1 -
In Bond
£186.00
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From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.

Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process.

Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose.

Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note.

Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit.

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Scotland 3 -
In Bond
£255.00
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On the nose, faint ripples of sweet wood smoke and tart crème fraîche flow gently into bold notes of savoury fennel, celeriac and roasted tea leaves. Plunge further and discover alluring aromas of charcoal and lightly burnt toast. A splash of water releases a gust of fresh sea spray, followed by eucalyptus oil and pine. Finally, this irresistible nose ends with an unmistakable top note of saddle soap and leather. An intensely salty mouthfeel shifts like the tides into soothing medicinal notes, followed by salted peanut brittle, smoked pineapple and lime juice. Waves of aniseed lap over the palate, before rich fudge, birch tar and peat smoke crash down wildly. This is a dram that coaxes you in, and all assumptions are best left behind. Simply let this alluring spirit surprise and delight. Savoury and smoky notes collide in a sharp, intense, yet satisfyingly long finish
More Info
Scotland 8 -
Inc. VAT
£210.00
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This 1997-vintage Ardmore has been matured in a single refill hogshead for 21 years, before being bottled in February 2019 for Gordon & MacPhail’s Connoisseurs Choice series. Soft, smoky aromas of camphor mingle with brown sugar and honey-roasted peanuts, while the palate initially offers sweet apricot jam and lemon zest notes. The peat smoke returns in gentle, rolling waves, while notes of cloudy apple juice and a salty edge linger in the finish. 248 bottles produced. Cask No. 19/021.
More Info
Scotland 1 -
In Bond
£299.00
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Experience the exquisite Benriach Speyside Single Malt 25YO NV – a remarkable representation of the Speyside region’s ability to produce an extraordinary malt. Distilled at the world-renowned Benriach Distillery, nestled in the heart of Speyside, Scotland, this sublime single malt benefits from a meticulous crafting process and time-honoured traditions.

Matured for 25 years under the watchful eye of their Master Blender, the spirit is aged in an assortment of barrels, conferring complexity and depth to its flavour profile. Upon the palate, one can indulge in a medley of honeyed fruits, caramelised nut and a hint of dark chocolate, finishing with a spicy oak undercurrent.

Crafted for the seasoned malt enthusiast, the Benriach Speyside Single Malt 25YO NV encapsulates the quintessence of high-quality Speyside Malts. Encased in a beautiful presentation box, it offers an unparalleled tasting experience, sure to impress any whisky connoisseur.

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Scotland 1 -
In Bond
£100.00
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This twelve-year-old Highland Single Malt was distilled in 2008 at the Blair Athol Distillery along the banks of the River Tummel. Drawn from a single, undersized 1st Fill Bourbon Barrel previously used by the Koval Distillery, it is a youthful pale golden colour with bright aromatics of red apple and pear as well as fine vanilla and warm baking spices. A generous, well-balanced highlander from one of the oldest distilleries in Scotland dating back to 1798, this is a personal favourite and a fitting first bottling of the Stiùbhart Single Cask Selection. Bottled at a natural cask strength of 58.9% without chill filtration or added colouring.


This is the first bottling to be released by the Stewart Whisky Company.
More Info
Scotland 1 -
In Bond
£16,200.00
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Blair Athol is one of the oldest distilleries in Scotland, tracing its foundation back to 1798 when it was originally set up as the Aldour Distillery, in reference to its water source, the Allt Dour - or Burn of the Otter. Located on the outskirts of the Victorian spa town of Pitlochry in Highland Perthshire, Blair Athol, along with neighbouring Edradour are two of the final vestiges of Perthshire's long lost farm distilleries.


In addition to its proud heritage, Blair Athol is also one of the most visually striking distilleries with many of the original buildings as well as an impressive dunnage where the finest casks slumber patiently waiting to be bottled. Only two official bottlings have ever hit the market; the standard, heavily sherried 12 year old and a limited edition 23 which shows the longevity of Blair Athol's spirit.


A key component of the Bell's blend of whiskies, Blair Athol is praised for its fruit-driven style with subtle earthy - not smokey - peat influence courtesy of the ancient moorlands over which its water flows. A mellow malt; the quintessential old highland gentleman, Blair Athol has as much of a bright future as it does a storied past. It is only a matter of time before the reputation of this much loved distillery catches up with the ineffable quality of their whisky.


More Info
Scotland 6 -
Inc. VAT
£432.00
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A youthful, vibrant whisky matured in refill Bourbon hogsheads, this comes from the legendary run of spirit that made the impossible-to-find Port Charlotte PC1, which is presently unavailable anywhere in the world. The nose is loaded with waves of gentle but generous smoke, coastal sea breeze, boat oil and a touch of tarred ropes. Some touches of fresh, tart fruit crop up to contribute to the overall balance, making this a majestic Islay par excellence. No colour added, natural cask strength - 63.5%.
More Info
Scotland 1 -
Inc. VAT
£1,200.00
View
Bunnahabhain is a truly special distillery and there are few independent bottlers who have managed to secure more impressive casks from this unique Islay distillery than Signatory. Also trust them to exercise such supreme patience as to wait until this reached perfection at 42 years of age! Very few distilleries can hit such an advanced age without falling apart but Bunnahabhain's finely honed spirit is uniquely balanced and perfect for extensive maturation. Matured in a refill sherry butt and bottled at natural cask strength of 47.9% with incredible finesse, dried fruit flavours and an elegant spiciness. 427 bottles filled in 2016.
More Info
Scotland 1 -
Inc. VAT
£1,744.80
View
This must be considered the absolute pinnacle of Bunnahabhain's achievements in recent years. A composition of several exceptionally aged casks, the youngest of which is 40 years old, rigorously selected based on their expression of Bunnahabhain's iconic rich, maritime style, this is Islay as you've never seen it before. A magical dram, a finessed yet hedonistic display of dried sultana, raisin and toffee apple with cinnamon spice, salted dark chocolate and burned orange peel, this wraps up with an unmistakably coastal flourish to finish dry on the palate and leave you always wanting more. Bottled at natural cask strength of 41.8% in a run of just 1,000 bottles. Released in 2018 and now exceedingly rare on the market.
More Info
Scotland 1 -
In Bond
£900.00
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The very high quality of ageing vessel gives an elegant interpretation of Caol Ila's classic peat. Medicinal and iodine are the predominant scents that fit well into the whole aromatic structure that supports and accompanies it. Tones of medicinal herbs, vanilla, leather in the background and licorice complete it and make it complex enough to let us fly with imagination. Just 161 bottles filled from a single cask at 45% ABV.
More Info
Scotland 2 -
In Bond
£110.00
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A single cask Islay malt matured in undersized ex-Bourbon barrels previously used to mature Bourbon whiskey at the Koval Distillery, showcasing Caol Ila’s classic oily maritime qualities with aromas of sweet, earthy peat, sea breeze and iodine alongside pungent, warming spices evoking cinnamon, cumin, smoked pepper and cardamom. A finish laced with eucalyptus and dried mint makes for a restrained, finessed Islay with a long, dynamic finish. Bottled at a natural cask strength of 58.1% without colouring or filtration.


The second bottling from the Stewart Whisky Company in their Stiùbhart Single Cask selection, released in March 2021 at 13 years of age in a limited run of just 132 bottles.

More Info
Douro 1 18+ (MJ)
In Bond
£216.00
View

Matthew Jukes (18+)

Because this trio of wines runs in a neat sequence, I made one consecutive note to cover all three vintages – a direct comparative tasting note, if you will. 2016 is my preferred wine – it is the grandest, and it has the most potential. It is one of the finest value, elite reds I have tasted in a very long time. The 2017 is more refined, the most forward, most restaurant friendly and most open. It is lighter, more herbal, and it will get you in the mood while the others have a chance to mellow. I will hold back on any more notes on this wine because it is my MoneyWeek wine of the week this Friday! Finally, the 2018, which is a beauty. More flamboyant, more plush and sensual, and it is not dissimilar to the 2016 in fruit expression, but it is not quite as powerful or as impactful. Either way, you need all three in your collection because if you like each of these wines for their respective character traits, I can imagine you will follow this label for the rest of your days.
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Douro 1 96 (JS)
In Bond
£245.00
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James Suckling (96)

Fantastic aromas of blackberries and blueberries with tar and minerals. Medium-to full-bodied, with very firm and fine tannins that tighten the wine and make it compacted and impressive. A retro feel to this wine that reminds me of the great Barca Velhas of the 1960s. Better after 2027.
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Scotland 3 -
Inc. VAT
£90.00
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Scotland 1 -
In Bond
£27,995.00
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We are thrilled to have secured a small parcel of 2011 casks from this rising Speyside superstar and to be able to present them with recent regauges carried out just this past August and compelling prices which combine to suggest excellent upside for the next ten-plus years.
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Porto 1 94 (WA)
In Bond
£85.00
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Wine Advocate (94)

The 2018 Vintage Port Quinta da Roeda is a field blend aged for approximately 18 months in very large used wooden vats. It comes in with 104 grams of residual sugar. Ripe and expressive, this delicious single-quinta Porto also has fine concentration and some pop on the finish. Indeed, as this sits and airs out, it proves it has a real backbone. Two days later, it was pretty tight. This is more about fruit than structure, though, and this sexy, nuanced and succulent Port is going to be hard to resist as it ages. Likely to be accessible on the younger side, it should still hold very well. I need to see a bit more to be fully convinced, but right now this seems like the steal and sleeper of the Fladgate Partnership trio this issue (the Fonseca and Taylor's being the others). For the moment—and young Ports do change notably as they age—this would be my favorite of the trio. The price references a full bottle, although this was tasted from a half bottle.
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Scotland 1 -
Inc. VAT
£780.00
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Immerse yourself in the luxury of the Dalwhinnie Speyside Highland Single Malt Special Release 30YO Bottled 2020 1989, boasting a heritage steeped in Scottish tradition. This fine malt is synonymous with the Dalwhinnie distillery, nestled within the ruggedness of Scotland's highest and coldest malt distillery. The charm of Speyside makes its presence known in the spirit's character, with tones reminiscent of heather honey, citrus fruits and a hint of wood smoke.

This single malt whisky is a testament to three decades of meticulous craftsmanship. Each bottle is the reflection of the tranquillity and purity of Speyside, matured in refill hogsheads and butts. The authenticity of the Dalwhinnie Speyside Highland Single Malt Special Release 30YO Bottled 2020 1989 is indisputable - each limited-edition bottle a unique story portraying an era that dates back to 1989. An exemplar of perfected whisky craft, it's a bottled testament to Dalwhinnie's commitment to quality and sophistication.

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Porto 2 98 (WS)
In Bond
£310.00
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Wine Spectator (98)

This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A roasted apple wood accent is integrated as well, lending textural contrast through the vivacious finish. Best from 2030 through 2055. 350 cases made
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Porto 1 98 (WS)
In Bond
£328.00
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Wine Spectator (98)

This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A roasted apple wood accent is integrated as well, lending textural contrast through the vivacious finish. Best from 2030 through 2055. 350 cases made
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Porto 2 98 (VN)
In Bond
£330.00
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Vinous (98)

The 2017 Dow’s Vintage Port showed a slight reduction and required more time to really open in the glass. Typical of Dow’s it has a more backward and introspective bouquet compared to its peers, scents of blackberry, clove, wild mint, cassis and vanilla, gradually gaining more intensity with aeration. The palate is simply glorious. It is built around a compelling tannic frame that seems finer than any Dow’s I have encountered apart from the ethereal 2011. There is so much energy coiled up in this Port, a sense of symmetry that is enthralling and yet you just know that it needs to be cellared for 15-20 years for it to reveal its full potential. For serious Port-lovers. One of the vintages most cerebral offerings. Total production is 5,250 cases.
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Porto 1 98 (VN)
In Bond
£386.00
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Vinous (98)

The 2017 Dow’s Vintage Port showed a slight reduction and required more time to really open in the glass. Typical of Dow’s it has a more backward and introspective bouquet compared to its peers, scents of blackberry, clove, wild mint, cassis and vanilla, gradually gaining more intensity with aeration. The palate is simply glorious. It is built around a compelling tannic frame that seems finer than any Dow’s I have encountered apart from the ethereal 2011. There is so much energy coiled up in this Port, a sense of symmetry that is enthralling and yet you just know that it needs to be cellared for 15-20 years for it to reveal its full potential. For serious Port-lovers. One of the vintages most cerebral offerings. Total production is 5,250 cases.
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Tejo 2 93 (WA)
In Bond
£144.00
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Wine Advocate (93)

The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate.
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Porto 1 96 (WA)
In Bond
£630.00
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Wine Advocate (96)

The 2000 Fonseca continues to exude finesse and focus on the nose, with pure blackberry, juniper berries, licorice and a touch of sloes, perhaps as Adrian Bridge remarked, just beginning to close after ten years in bottle. The palate is underpinned by very fine tannins, a sensual, svelte texture with wonderful acidity. The harmony and symmetry is alluring, the finish precise and demonstrating the persistency to suggest a long future ahead. Drink 2020-2060.
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Porto 2 97-99 (WA)
In Bond
£335.00
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Wine Advocate (97-99)

The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced. Tasted May 2013.
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Porto 1 98 (JS)
In Bond
£670.00
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James Suckling (98)

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.
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Porto 2 98 (JS)
In Bond
£310.00
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James Suckling (98)

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.
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Porto 1 98 (JS)
In Bond
£360.00
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James Suckling (98)

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.
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Porto 1 18.5 (RM)
In Bond
£117.00
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Richard Mayson (18.5)

The second label for Fonseca, a blend fromQuinta do Panascal in the Távora Valley and Fonseca’s estates in the Pinhão Valley. Lovely, ripe expressive dark chocolate concentration on the nose, this really sings from the glass; dense and voluptuous on the palate, super-ripe and plummy with luscious texture backed by firm, gravelly tannins that extend to a broad, gripping finish. Glorious. This will be a keeper.
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Scotland 2 93 (WB)
Inc. VAT
£972.00
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Whisky Base (93)

n/a
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Scotland 1 -
In Bond
£450.00
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Colour: Full, rich dark gold.

Nose: Full, complex aromas with dried berries and sherry-infused malty tones

Palate: Sweetness akin to a fine, aged cognac with incredible oloroso depth and freshness. Fruit, nuts, marzipan and Christmas cake warming spice.

Finish: A whisky you never want to end and it almost feels as if it won't, the finish goes on forever with spice, decadent dark cocoa and forest floor. A final flourish of spiced demerara rum leaves you longing for more.

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In Bond
Inc. VAT

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