Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 97 (WA) |
Inc. VAT
£709.24 |
|||||
Wine Advocate (97)The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I've had my eye on this estate since the vineyards were first planted some 20 years ago, and there is no doubt that this vintage brings Tenuta Argentiera into a new era as a Bolgheri protagonist. Some 80,000 bottles were made. |
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Sicily | 1 | 97 (DC) |
Inc. VAT
£2,663.09 |
|||||
Decanter (97)This definitive wine of pure Carricante is given extensive contact on the lees, without wood, taking its structure from the grapes and terroir. Pale with golden highlights, it offers iodised notes on the expressive nose and an almost shy (still very young) palate that builds slowly in the mouth to a finale of energy and length. |
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|
Piedmont | 1 | - |
Inc. VAT
£1,827.64 |
|||||
|
|
Sicily | 4 | 95 (WA) |
Inc. VAT
£318.04 |
|||||
Wine Advocate (95)Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles. |
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|
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Sicily | 1 | 95 (JS) |
Inc. VAT
£339.64 |
|||||
James Suckling (95)The purity of fruit is all here with strawberry, lemon-peel and floral undertones. Goes to cranberries. It’s medium -bodied with firm tannins and a bright, vivid and linear finish that keeps your palate clean. |
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|
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Piedmont | 19 | 92 (VN) |
Inc. VAT
£133.69 |
|||||
Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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|
|
Piedmont | 9 | 92 (VN) |
Inc. VAT
£267.40 |
|||||
Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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|
|
Piedmont | 98 | 92 (VN) |
Inc. VAT
£401.09 |
|||||
Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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|
|
Piedmont | 30 | 94 (VN) |
Inc. VAT
£130.01 |
|||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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|
|
Piedmont | 15 | 94 (VN) |
Inc. VAT
£261.23 |
|||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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|
|
Piedmont | 99 | 94 (VN) |
Inc. VAT
£391.24 |
|||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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|
|
Piedmont | 11 | 92 (VN) |
Inc. VAT
£314.89 |
|||||
Vinous (92)The 2016 Barbaresco is a gorgeous entry-level wine in this range. Dark and fleshy, the 2016 offers terrific depth as well as plenty of character, which is great to see in its peer group. Black cherry, plum, mocha, leather, spice and licorice all meld together. One of the more open wines in the range, the Barbaresco will also give readers an idea of what to expect. This is an absolutely delicious wine in its peer group and price range. The straight Barbaresco is a blend from Meruzzano and young vine fruit from Ronchi. |
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Piedmont | 1 | - |
Inc. VAT
£628.60 |
|||||
|
|
Piedmont | 14 | - |
Inc. VAT
£943.49 |
|||||
|
|
Piedmont | 1 | 96 (WE) |
Inc. VAT
£402.04 |
|||||
Wine Enthusiast (96)Iris, rose and baking spice aromas take center stage on this beautiful red. It's young and tight but already delicious, featuring ripe red cherry, star anise and ground clove set against a backbone of bright acidity and noble tannins. It will age well for years. Drink 2029–2039. |
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Piedmont | 6 | - |
Inc. VAT
£732.04 |
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|
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Piedmont | 3 | 93 (JS) |
Inc. VAT
£443.86 |
|||||
James Suckling (93)On the nose this may not be a dramatic wine, but it's fresh and floral. It has a quiet confidence that is missing in many of the 2014 Barolos. On the palate, the turbocharger kicks in. The wine's impressive tannic power leaves most of the competition behind it, but there's real finesse at the long finish. Drink after 2020. |
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Piedmont | 1 | 96 (JS) |
Inc. VAT
£525.64 |
|||||
James Suckling (96)Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush. Drink in 2022 and beyond. |
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|
|
Piedmont | 1 | - |
Inc. VAT
£403.24 |
|||||
|
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Piedmont | 3 | 95 (JS) |
Inc. VAT
£252.41 |
|||||
James Suckling (95)Stunning rose-petal nose with hints of licorice and herbal tea. The palate has generosity, and the tannins have a polish that's rare in 2014 Barolos. If you like tannins, then you will agree with us that this is already delicious. It also has a long life ahead of it. Better after 2020. |
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|
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Piedmont | 1 | 95 (JS) |
Inc. VAT
£1,353.67 |
|||||
James Suckling (95)Stunning rose-petal nose with hints of licorice and herbal tea. The palate has generosity, and the tannins have a polish that's rare in 2014 Barolos. If you like tannins, then you will agree with us that this is already delicious. It also has a long life ahead of it. Better after 2020. |
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|
|
Piedmont | 1 | 95 (JS) |
Inc. VAT
£649.24 |
|||||
James Suckling (95)Stunning rose-petal nose with hints of licorice and herbal tea. The palate has generosity, and the tannins have a polish that's rare in 2014 Barolos. If you like tannins, then you will agree with us that this is already delicious. It also has a long life ahead of it. Better after 2020. |
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|
|
Piedmont | 4 | 96 (JS) |
Inc. VAT
£667.24 |
|||||
James Suckling (96)Perfumed and very bright with dried flowers, dark berries and a sandalwood undertone. Full body, integrated tannins and a soft and polished finish. Very pretty and structured. Harmonious. Measured. Drink in 2023 or later. |
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|
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Piedmont | 1 | 92 (VN) |
Inc. VAT
£649.24 |
|||||
Vinous (92)The 2014 Barolo Colonnello is dark and inward. Succulent black cherry, smoke, leather, licorice, menthol and dark spice all run through this unctuous, super-concentrated Barolo. In most vintages, the Colonnello is a bit more aromatic and light on its feet, while the 2014 is a decidedly rich, heady wine, and yet all the elements are in the right place. |
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|
|
Piedmont | 1 | 97 (WA) |
Inc. VAT
£4,219.24 |
|||||
Wine Advocate (97)The 2006 Barolo Riserva Granbussia is exceedingly Piemontese in character. The wine follows in local tradition with a bouquet that is ethereal and fine, yet powerful and long-lasting at the same time. It is shy and reticent at first, but once it starts to open the wine seemingly never stops. There are notes of black fruit, spice, tar, licorice, pencil shaving and a touch of rusty nail. The wine shows beautiful finesse and will definitely endure a long and prosperous drinking window. The tannins show silky integration and there is an enormous push of power and persistence in the palate. |
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|
|
Piedmont | 1 | 97 (WA) |
Inc. VAT
£1,141.69 |
|||||
Wine Advocate (97)This wine blew me away. The 2009 Barolo Riserva Granbussia is a proud achievement and an expression of rare beauty. This wine will be released this fall, some nine years after the harvest. Only 3,000 bottles were produced. The Granbussia narrative is one of elegance and refinement. The fruit comes from two vineyard parcels in the greater Bussia cru and was co-fermented (instead of being blended after malolactic fermentation). So much fruit was dropped during the summer growing cycle that the harvest came later than usual. This allowed for slow, even ripening and a deeper sense of aromatic complexity that you immediately identify here. The nose is redolent of wet earth and autumnal leaf with white truffle and forest berry. The wine offers extreme Nebbiolo purity with anise seed, tar and licorice. |
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|
|
Piedmont | 1 | 97 (WA) |
Inc. VAT
£1,523.54 |
|||||
Wine Advocate (97)This wine blew me away. The 2009 Barolo Riserva Granbussia is a proud achievement and an expression of rare beauty. This wine will be released this fall, some nine years after the harvest. Only 3,000 bottles were produced. The Granbussia narrative is one of elegance and refinement. The fruit comes from two vineyard parcels in the greater Bussia cru and was co-fermented (instead of being blended after malolactic fermentation). So much fruit was dropped during the summer growing cycle that the harvest came later than usual. This allowed for slow, even ripening and a deeper sense of aromatic complexity that you immediately identify here. The nose is redolent of wet earth and autumnal leaf with white truffle and forest berry. The wine offers extreme Nebbiolo purity with anise seed, tar and licorice. |
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|
|
Piedmont | 1 | - |
Inc. VAT
£1,247.21 |
|||||
|
|
Piedmont | 1 | - |
Inc. VAT
£1,857.62 |
|||||
|
|
Piedmont | 1 | - |
Inc. VAT
£3,715.24 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 97 (WA) |
In Bond
£575.00 |
|||||
Wine Advocate (97)The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I've had my eye on this estate since the vineyards were first planted some 20 years ago, and there is no doubt that this vintage brings Tenuta Argentiera into a new era as a Bolgheri protagonist. Some 80,000 bottles were made. |
|||||||||
|
|
Sicily | 1 | 97 (DC) |
In Bond
£2,200.00 |
|||||
Decanter (97)This definitive wine of pure Carricante is given extensive contact on the lees, without wood, taking its structure from the grapes and terroir. Pale with golden highlights, it offers iodised notes on the expressive nose and an almost shy (still very young) palate that builds slowly in the mouth to a finale of energy and length. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£1,507.00 |
|||||
|
|
Sicily | 4 | 95 (WA) |
In Bond
£249.00 |
|||||
Wine Advocate (95)Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles. |
|||||||||
|
|
Sicily | 1 | 95 (JS) |
In Bond
£267.00 |
|||||
James Suckling (95)The purity of fruit is all here with strawberry, lemon-peel and floral undertones. Goes to cranberries. It’s medium -bodied with firm tannins and a bright, vivid and linear finish that keeps your palate clean. |
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|
|
Piedmont | 19 | 92 (VN) |
In Bond
£105.00 |
|||||
Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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|
|
Piedmont | 9 | 92 (VN) |
In Bond
£210.00 |
|||||
Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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|
|
Piedmont | 98 | 92 (VN) |
In Bond
£315.00 |
|||||
Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
|||||||||
|
|
Piedmont | 30 | 94 (VN) |
In Bond
£103.00 |
|||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
|||||||||
|
|
Piedmont | 15 | 94 (VN) |
In Bond
£207.00 |
|||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
|||||||||
|
|
Piedmont | 99 | 94 (VN) |
In Bond
£310.00 |
|||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
|||||||||
|
|
Piedmont | 11 | 92 (VN) |
In Bond
£256.00 |
|||||
Vinous (92)The 2016 Barbaresco is a gorgeous entry-level wine in this range. Dark and fleshy, the 2016 offers terrific depth as well as plenty of character, which is great to see in its peer group. Black cherry, plum, mocha, leather, spice and licorice all meld together. One of the more open wines in the range, the Barbaresco will also give readers an idea of what to expect. This is an absolutely delicious wine in its peer group and price range. The straight Barbaresco is a blend from Meruzzano and young vine fruit from Ronchi. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£511.00 |
|||||
|
|
Piedmont | 14 | - |
In Bond
£767.00 |
|||||
|
|
Piedmont | 1 | 96 (WE) |
In Bond
£319.00 |
|||||
Wine Enthusiast (96)Iris, rose and baking spice aromas take center stage on this beautiful red. It's young and tight but already delicious, featuring ripe red cherry, star anise and ground clove set against a backbone of bright acidity and noble tannins. It will age well for years. Drink 2029–2039. |
|||||||||
|
|
Piedmont | 6 | - |
In Bond
£594.00 |
|||||
|
|
Piedmont | 3 | 93 (JS) |
In Bond
£350.00 |
|||||
James Suckling (93)On the nose this may not be a dramatic wine, but it's fresh and floral. It has a quiet confidence that is missing in many of the 2014 Barolos. On the palate, the turbocharger kicks in. The wine's impressive tannic power leaves most of the competition behind it, but there's real finesse at the long finish. Drink after 2020. |
|||||||||
|
|
Piedmont | 1 | 96 (JS) |
In Bond
£422.00 |
|||||
James Suckling (96)Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush. Drink in 2022 and beyond. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£320.00 |
|||||
|
|
Piedmont | 3 | 95 (JS) |
In Bond
£205.00 |
|||||
James Suckling (95)Stunning rose-petal nose with hints of licorice and herbal tea. The palate has generosity, and the tannins have a polish that's rare in 2014 Barolos. If you like tannins, then you will agree with us that this is already delicious. It also has a long life ahead of it. Better after 2020. |
|||||||||
|
|
Piedmont | 1 | 95 (JS) |
In Bond
£1,096.00 |
|||||
James Suckling (95)Stunning rose-petal nose with hints of licorice and herbal tea. The palate has generosity, and the tannins have a polish that's rare in 2014 Barolos. If you like tannins, then you will agree with us that this is already delicious. It also has a long life ahead of it. Better after 2020. |
|||||||||
|
|
Piedmont | 1 | 95 (JS) |
In Bond
£525.00 |
|||||
James Suckling (95)Stunning rose-petal nose with hints of licorice and herbal tea. The palate has generosity, and the tannins have a polish that's rare in 2014 Barolos. If you like tannins, then you will agree with us that this is already delicious. It also has a long life ahead of it. Better after 2020. |
|||||||||
|
|
Piedmont | 4 | 96 (JS) |
In Bond
£540.00 |
|||||
James Suckling (96)Perfumed and very bright with dried flowers, dark berries and a sandalwood undertone. Full body, integrated tannins and a soft and polished finish. Very pretty and structured. Harmonious. Measured. Drink in 2023 or later. |
|||||||||
|
|
Piedmont | 1 | 92 (VN) |
In Bond
£525.00 |
|||||
Vinous (92)The 2014 Barolo Colonnello is dark and inward. Succulent black cherry, smoke, leather, licorice, menthol and dark spice all run through this unctuous, super-concentrated Barolo. In most vintages, the Colonnello is a bit more aromatic and light on its feet, while the 2014 is a decidedly rich, heady wine, and yet all the elements are in the right place. |
|||||||||
|
|
Piedmont | 1 | 97 (WA) |
In Bond
£3,500.00 |
|||||
Wine Advocate (97)The 2006 Barolo Riserva Granbussia is exceedingly Piemontese in character. The wine follows in local tradition with a bouquet that is ethereal and fine, yet powerful and long-lasting at the same time. It is shy and reticent at first, but once it starts to open the wine seemingly never stops. There are notes of black fruit, spice, tar, licorice, pencil shaving and a touch of rusty nail. The wine shows beautiful finesse and will definitely endure a long and prosperous drinking window. The tannins show silky integration and there is an enormous push of power and persistence in the palate. |
|||||||||
|
|
Piedmont | 1 | 97 (WA) |
In Bond
£945.00 |
|||||
Wine Advocate (97)This wine blew me away. The 2009 Barolo Riserva Granbussia is a proud achievement and an expression of rare beauty. This wine will be released this fall, some nine years after the harvest. Only 3,000 bottles were produced. The Granbussia narrative is one of elegance and refinement. The fruit comes from two vineyard parcels in the greater Bussia cru and was co-fermented (instead of being blended after malolactic fermentation). So much fruit was dropped during the summer growing cycle that the harvest came later than usual. This allowed for slow, even ripening and a deeper sense of aromatic complexity that you immediately identify here. The nose is redolent of wet earth and autumnal leaf with white truffle and forest berry. The wine offers extreme Nebbiolo purity with anise seed, tar and licorice. |
|||||||||
|
|
Piedmont | 1 | 97 (WA) |
In Bond
£1,260.00 |
|||||
Wine Advocate (97)This wine blew me away. The 2009 Barolo Riserva Granbussia is a proud achievement and an expression of rare beauty. This wine will be released this fall, some nine years after the harvest. Only 3,000 bottles were produced. The Granbussia narrative is one of elegance and refinement. The fruit comes from two vineyard parcels in the greater Bussia cru and was co-fermented (instead of being blended after malolactic fermentation). So much fruit was dropped during the summer growing cycle that the harvest came later than usual. This allowed for slow, even ripening and a deeper sense of aromatic complexity that you immediately identify here. The nose is redolent of wet earth and autumnal leaf with white truffle and forest berry. The wine offers extreme Nebbiolo purity with anise seed, tar and licorice. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£1,034.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
£1,540.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
£3,080.00 |
|||||
