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Year Wine Region Format Qty Score Price Wishlist
Argentiera Bolgheri Superiore 2015 (6x75cl)
Inc. VAT: £472.07
2015

Argentiera Bolgheri Superiore 2015 (6x75cl)
1 In Stock - Immediate Delivery

Tuscany 6x75cl 1 - Inc. VAT: £472.07
Argentiera Bolgheri Superiore 2016 (6x75cl)
Inc. VAT: £635.27
2016

Argentiera Bolgheri Superiore 2016 (6x75cl)

Wine Advocate (97)

The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I've had my eye on this estate since the vineyards were first planted some 20 years ago, and there is no doubt that this vintage brings Tenuta Argentiera into a new era as a Bolgheri protagonist. Some 80,000 bottles were made.
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Tuscany 6x75cl 1 97 (WA) Read Review/Description Inc. VAT: £635.27
Argentiera Bolgheri Superiore 2018 (6x75cl)
Inc. VAT: £474.47
2018

Argentiera Bolgheri Superiore 2018 (6x75cl)

James Suckling (96)

Aromas of plums and berries with some chocolate and vanilla undertones. Full-bodied and layered with soft tannins that are bright at the end. Currants and blackberries. Currant bush, too. Love the tannin texture to this. Drink in 2025.
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Tuscany 6x75cl 1 96 (JS) Read Review/Description Inc. VAT: £474.47
(Maison) Louis Jadot Chablis Grand Cru Les Clos 2019 (6x75cl)
Inc. VAT: £383.27
2019

(Maison) Louis Jadot Chablis Grand Cru Les Clos 2019 (6x75cl)

Vinous (87)

The 2019 Chablis Les Clos Grand Cru has a lot of new oak on the nose that, like the Blanchot, renders it rather predictable. The palate is balanced but fat in the mouth, with low acidity and a rather crowd-pleasing but simple finish. So-so.
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Burgundy 6x75cl 1 87 (VN) Read Review/Description Inc. VAT: £383.27
(Maison) Louis Jadot Charmes-Chambertin Grand Cru 2019 (6x75cl)
Inc. VAT: £2,236.07
2019

(Maison) Louis Jadot Charmes-Chambertin Grand Cru 2019 (6x75cl)

Vinous (89-91)

The 2019 Charmes-Chambertin Grand Cru, matured in 50% new oak, comes across a little tight and awkward on the nose compared to the other three Grand Crus that I tasted from the appellation; it never quite coheres. The palate is better: quite lactic in the mouth, with a smooth texture and espresso and dark chocolate notes that at this early stage mask the terroir expression. Hopefully that will be assimilated with time, but I will remain prudent for now. Two barrels produced.
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Burgundy 6x75cl 1 89-91 (VN) Read Review/Description Inc. VAT: £2,236.07
(Maison) Louis Jadot Clos-de-la-Roche Grand Cru 2013 (6x75cl)
Inc. VAT: £1,222.07
2013

(Maison) Louis Jadot Clos-de-la-Roche Grand Cru 2013 (6x75cl)

Wine Advocate (94-96)

The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s.
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Burgundy 6x75cl 1 94-96 (WA) Read Review/Description Inc. VAT: £1,222.07
(Maison) Louis Jadot Clos-de-la-Roche Grand Cru 2014 (6x75cl)
Inc. VAT: £844.07
2014

(Maison) Louis Jadot Clos-de-la-Roche Grand Cru 2014 (6x75cl)

Wine Advocate (92-93)

The 2014 Clos de la Roche Grand Cru, which comes from three sources, is a little more savory on the nose compared to the Clos Saint Denis, perhaps sans the same level of purity. There is more tertiary notes here, a hint of bacon fat even. The palate is medium-bodied with firm, slightly broader tannin than the Clos Saint Denis that lends it the weight, the presence, albeit without the nervosité or the mineral core expressed by the Clos Saint Denis. Very fine, but I would like to see more nuance develop during the rest of its élevage.
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Burgundy 6x75cl 1 92-93 (WA) Read Review/Description Inc. VAT: £844.07
(Maison) Louis Jadot Clos-de-la-Roche Grand Cru 2016 (6x75cl)
Inc. VAT: £1,234.07
2016

(Maison) Louis Jadot Clos-de-la-Roche Grand Cru 2016 (6x75cl)

Wine Advocate (93-95)

The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.
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Burgundy 6x75cl 1 93-95 (WA) Read Review/Description Inc. VAT: £1,234.07
(Maison) Louis Jadot Corton Clos du Roi Grand Cru 2018 (6x75cl)
Inc. VAT: £476.87
2018

(Maison) Louis Jadot Corton Clos du Roi Grand Cru 2018 (6x75cl)

Wine Advocate (92-94)

Often one of the better bottlings from the Maison portfolio, this year's 2018 Corton-Clos du Roi Grand Cru (Maison Louis Jadot) is showing very well, revealing aromas of red berries, licorice, sweet soil tones and exotic spices. On the palate, it's medium to full-bodied, deep and concentrated, with a rounder, more enveloping profile than the Corton-Grèves, concluding with a nicely defined, mineral finish.
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Burgundy 6x75cl 1 92-94 (WA) Read Review/Description Inc. VAT: £476.87
(Maison) Louis Jadot Volnay 1er Cru Clos de la Barre 2016 (6x75cl)
Inc. VAT: £660.47
2016

(Maison) Louis Jadot Volnay 1er Cru Clos de la Barre 2016 (6x75cl)

Decanter (92)

The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay.
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Burgundy 6x75cl 1 92 (DC) Read Review/Description Inc. VAT: £660.47
(Maison) Louis Jadot Vosne Romanee 1er Cru Les Suchots 2019 (6x75cl)
Inc. VAT: £832.07
2019

(Maison) Louis Jadot Vosne Romanee 1er Cru Les Suchots 2019 (6x75cl)

Vinous (92-94)

The 2019 Vosne-Romanée Les Suchots 1er Cru is elegant and surprisingly understated on the nose, like a couple of other growers’ this year. It takes time to unfold and reveal crushed strawberry, blueberry and violet aromas, plus a little graphite in the background. The palate is medium-bodied with supple tannins, fleshy and quite generous, and sleek toward the finish. This is a classy offering.
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Burgundy 6x75cl 1 92-94 (VN) Read Review/Description Inc. VAT: £832.07
A. A. Badenhorst Ramnasgras Cinsault 2017 (6x75cl)
Inc. VAT: £319.67
2017

A. A. Badenhorst Ramnasgras Cinsault 2017 (6x75cl)

Decanter (95)

An utterly delicious Cinsault from Swartland pioneer and champion of the Cinsault revival in South Africa, Andre Adrian (Adi) Badenhorst. The Ramnasgras comes from a small vineyard on the estate, planted in the mid 50’s, and is the product of meticulous hand selection, fermentation in ‘dodgy old wooden vats’ and maturation in ‘less dodgy foudre for 12 months’. Such is Adi’s way, the wine is made with minimal intervention in the vineyard and winery and is a true reflection of the vintage conditions and Swartland terroir. This is full of red berries and perfumed floral notes with a mineral edge. A small production of 3,500 bottles, so worth seeking out and stocking-up if you can.
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Coastal Region 6x75cl 1 95 (DC) Read Review/Description Inc. VAT: £319.67
Aalto Ribera Del Duero 2018 (6x75cl)
Inc. VAT: £330.47
2018

Aalto Ribera Del Duero 2018 (6x75cl)

Wine Advocate (94)

The 2018 Aalto reflects the cooler conditions of the year, with a more austere profile, subtle aromas and a harmonious palate. This is a classic example of modern, ripe and well-oaked Tempranillo from Ribera del Duero, which this year feels creamy, juicy and balanced. This follows the path of 2017 with integrated oak (they used only around 20% new oak) and a lively palate in a more drinkable and approachable style. They added some new vineyards from the zone of Boada where the soils are red and the wines bring freshness and lots of fruit. The wine had a shorter maceration with the skins and a softer vinification. This is finer and more balanced, with finesse but still very much recognizable as Aalto. 300,000 bottles produced. It was bottled in July 2020. They have a new white first produced in 2019 and a non-vintage red blend to celebrate the 20th anniversary of the winery. They are also going to release small lots of library releases. The 2018s reflect the cooler year and show more integrated oak, following the path of the 2017.
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Castilla y Leon 6x75cl 1 94 (WA) Read Review/Description Inc. VAT: £330.47
Aalto Ribera del Duero PS 2004 (3x75cl)
Inc. VAT: £584.04
2004

Aalto Ribera del Duero PS 2004 (3x75cl)

Vinous (94)

Dark ruby. Strongly perfumed scents of exotic cherry-cola, blackberry, vanilla and Asian spices. Weighty but focused dark fruit flavors offer striking clarity and palate-staining concentration, with soft tannins building on the close. The cola quality lingers on the long, sweet finish. This wonderfully balances richness and vivacity.
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Castilla y Leon 3x75cl 1 94 (VN) Read Review/Description Inc. VAT: £584.04
Aalto Ribera del Duero PS 2019 (6x75cl)
Inc. VAT: £560.87
2019

Aalto Ribera del Duero PS 2019 (6x75cl)
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Castilla y Leon 6x75cl 1 - Inc. VAT: £560.87
Abreu Cappella 2015 (3x75cl)
Inc. VAT: £1,682.04
2015

Abreu Cappella 2015 (3x75cl)

Wine Advocate (96-100)

The 2015 Cappella should be close to perfection when it is finally released in several years. Inky bluish/purple to the rim, with blackberry, chocolate, graphite, barbecue smoke and forest floor notes, this incredibly rich, pure, structured and powerful wine is multi-dimensional, with huge levels of fruit and glycerin. To say it is a tour de force is almost an understatement. It should have 30-50 years of longevity.
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California 3x75cl 1 96-100 (WA) Read Review/Description Inc. VAT: £1,682.04
Abreu Cappella 2016 (3x75cl)
Inc. VAT: £1,628.04
2016

Abreu Cappella 2016 (3x75cl)

James Suckling (99)

Aromas of blackberries, graphite, and lead pencil. Fresh and dried flowers and iron shavings. Full bodied, layered, tight and solid. Beautiful and very poised and thoughtful. Hints of fresh herbs, from lavender to lemon grass. Compressed. Great length and focus. Drink after 2022.
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California 3x75cl 1 99 (JS) Read Review/Description Inc. VAT: £1,628.04
Abreu Las Posadas 2015 (3x75cl)
Inc. VAT: £1,682.04
2015

Abreu Las Posadas 2015 (3x75cl)

Wine Advocate (98-100)

Abreu is now calling his vineyard on Howell Mountain (a tract of 33 acres with 15 planted) Las Posadas, after the road high on the mountain that seems to be the Fifth Avenue of Howell Mountain vineyard sites. The seamless 2015 Las Posadas Proprietary Red nearly redefines opulence, extravagance, and intensity in its haute couture style. A candidate for perfection, the wine has notes of fruitcake, licorice, black truffle, forest floor, spring flowers, and black fruits that literally soar from the glass and continue across the palate with a cascade of earthly delights. This is a magnificent, almost chillingly perfect wine that has to be tasted to be experienced.
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California 3x75cl 1 98-100 (WA) Read Review/Description Inc. VAT: £1,682.04
Abreu Madrona Ranch 2012 (3x75cl)
Inc. VAT: £2,547.24
2012

Abreu Madrona Ranch 2012 (3x75cl)

Vinous (100)

One of the many highlights in this tasting, the 2012 Madrona Ranch is a real stunner. Bright, nuanced and lively, the 2012 exudes freshness. Blood orange, sweet red berries, mint, cinnamon and a host of bright notes grace the palate. Exquisite, subtle and beautifully nuanced, the 2012 has everything going on. Best of all, the 2012 won't require much cellaring. In 2012, the Madrona Ranch is 47% Cabernet Sauvignon, 45% Cabernet Franc, 6% Petit Verdot and 2% Merlot.
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California 3x75cl 1 100 (VN) Read Review/Description Inc. VAT: £2,547.24
Abreu Madrona Ranch 2015 (3x75cl)
Inc. VAT: £1,628.04
2015

Abreu Madrona Ranch 2015 (3x75cl)

Jeb Dunnuck (100)

Pure perfection in a glass, the 2015 Madrona Ranch is more elegant and finesse-driven than the Cappella, yet doesn’t give an inch with regard to power, richness, and length. Coming from a site just outside of St. Helena at the base of Spring Mountain, this beauty is a blend of 57% Cabernet Sauvignon, 30% Cabernet Franc, 11% Petit Verdot, and 2% Merlot. Insane notes of blackcurrant and blueberry fruits, truffle, gravelly minerality, forest floor, and exotic flowers all emerge from this full-bodied wine that has everything you could want from a glass of wine. Full-bodied, thrillingly textured, seamless, and with incredible intensity, it one of those wines where you run out of adjectives trying to describe it. In short, this is a perfect, legendary wine from this awesome winemaker and vineyard.
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California 3x75cl 1 100 (JD) Read Review/Description Inc. VAT: £1,628.04
Abreu Madrona Ranch 2016 (3x75cl)
Inc. VAT: £2,660.04
2016

Abreu Madrona Ranch 2016 (3x75cl)

Jeb Dunnuck (100)

A perfect wine in every sense, the 2016 Madrona Ranch comes from a site at the base of Spring Mountain and is a mix of Cabernet Sauvignon and Cabernet Franc. It does everything right, with a magical bouquet of currants, ground herbs, licorice, graphite, spice, and who knows what else. These all carry to a massive 2016 that has a layered, multi-dimensional texture, building tannins, a colossal mid-palate, and a finish that won’t quit. It’s another heavenly wine from a great terroir and a great winemaker! Give bottles 2-4 years and enjoy over the following 30-40 years or more.
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California 3x75cl 1 100 (JD) Read Review/Description Inc. VAT: £2,660.04
Abreu Madrona Ranch 2017 (3x75cl)
Inc. VAT: £2,056.44
2017

Abreu Madrona Ranch 2017 (3x75cl)

James Suckling (99)

Fabulous aromas of sweet tobacco, flowers, wet earth and blackberries. Black olives, too. Full body and chewy yet polished tannins. Dusty texture. Extremely flavorful. Tight and polished. A sophisticated, intriguing wine. Drink in 2022.
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California 3x75cl 1 99 (JS) Read Review/Description Inc. VAT: £2,056.44
Abreu Thorevilos 2017 (3x75cl)
Inc. VAT: £2,056.44
2017

Abreu Thorevilos 2017 (3x75cl)

Vinous (98)

The 2017 Thorevilos is one of those rare wines that conveys both power and elegance. Today, the tannins are a bit imposing, but that's Thorevilos. What impresses most is the wine's delineation and clarity. All the elements are so impeccably balanced. Inky dark fruit, mocha, licorice, spice and leather are some of the many notes that pulse through the 2017. Best of all, the 2017 is not as brooding as some other recent vintages, and it will be ready to deliver pleasure with just a few years in bottle. It is a mind-blowing wine in every way.
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California 3x75cl 1 98 (VN) Read Review/Description Inc. VAT: £2,056.44
Agrapart Complantee Extra Brut Grand Cru NV (6x75cl)
Inc. VAT: £452.58
NV

Agrapart Complantee Extra Brut Grand Cru NV (6x75cl)

Vinous (93+)

Agrapart’s NV Extra Brut Complantée Grand Cru, a field blend of Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane, Petit Meslier and Chardonnay, is just sublime. Gracious and lifted, with tremendous aromatic depth, the Complantée is utterly beguiling. White flowers, mint and orchard fruit are just some of the many nuances that emerge. In the glass, the Complantée is bright and airy. The blend of varieties yields a Champagne that is so distinctive, both in terms of its flavor profile and structural feel. This release is a blend of equal parts 2016 and 2015. Dosage: 5 gr/L. Disgorged: May, 2019.
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Champagne 6x75cl 1 93+ (VN) Read Review/Description Inc. VAT: £452.58
Agrapart Experience Brut Nature Grand Cru 2016 (6x75cl)
Inc. VAT: £1,670.58
2016

Agrapart Experience Brut Nature Grand Cru 2016 (6x75cl)
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Champagne 6x75cl 1 - Inc. VAT: £1,670.58
Agrapart Extra Brut Blanc de Blancs Terroirs Grand Cru NV (6x75cl)
Inc. VAT: £368.58
NV

Agrapart Extra Brut Blanc de Blancs Terroirs Grand Cru NV (6x75cl)

Wine Advocate (94)

Agraparts’ NV Brut Blanc de Blancs Terroirs F13 is – as usual for this cuvee – sourced roughly half-each from two vintages (here, complementary 2009 and 2008); grown entirely in Avize, Cramant, Oger and Oiry; vinified roughly one-quarter in demi-muid; and aged one year longer sur latte than their “7 Crus.” Effusively sweet and musky floral perfume suggesting heliotrope, narcissus, and lily-of-the-valley along with sourdough-like, pungent yeastiness and malted grain are allied in the nose to intimations of chalk dust, sea breeze and white peach. Lusciously juicy, fresh white peach and grapefruit are threaded on the polished palate with piquant peach kernel, pungent suggestions of sprouting grains, chalk, and salt. The sense of tension and vivacity here managing to harmonize with textural richness and caress is quite remarkable, especially considering that we’re only on the second rung of Agrapart’s portfolio. The finish engages imagination, salivary glands, and olfactors in equally strong measure, a suggestion of chewing peach fuzz and germinating sprouts compounding the sheer invigoration conveyed by this sensational value. (And bear in mind that this tasting note was made from a bottle that had only been disgorged a week before!) Plan to follow it for at least 4-5 years. Pascal and Fabrice Agrapart farm 24 acres morsellated into more than 60 parcels the length of the Cote des Blancs, overwhelmingly planted with selections massales (principally of the family’s own, generations-long devising) rather than clones. Viticulture is clearly a meticulous concern, and while this estate doesn’t subscribe to any labels, it has a lot in common – including absence of herbicides or pesticides; generally minimalist cellar protocol; manual- and in some instances horse-plowing – with soil-conscious growers of officially organic or biodynamic persuasion. “It’s in warm, dry vintages with low acidity that you most see the effect of working the soil and making the roots go deep,” opines Pascal Agrapart, adding “I recently had a wonderful experience with a 1976 that was still full of vivacity.” Vinification is majority in tank for the two least expensive bottlings, but otherwise in old demi-muids in which primary fermentation is spontaneous and generally leisurely, with malo-lactic conversion initiated via a vinous starter to insure steady completion. Agrapart’s 2012 vins clairs and 2011 reserves, incidentally – wine isn’t assembled and bottled here until the end of the summer – were delightful and fascinating when tasted from barrel this June. There was noteworthy clarity, vibrancy and complexity to every wine I tasted here in June and thereafter, so it would have broken my heart not to be able to report on the non-vintage wines, but to do so, I must confess I’m walking close to the line of the conventions I established for my reports, because neither disgorgement dates nor lots are actually indicated on the label or bottle here, but rather on the top of the cork, with the months assigned consecutive capital letters, followed by the last two digits of the year in which the wine was disgorged. This means you’ll either need to buy and remove the cage from the first bottle or get some cooperation from your merchant if you want to know when the wine was disgorged (and as at other addresses, this won’t always be a reliable indicator as to the base wines in question, because Agraparts disgorge their “7 Crus” and “Terroirs” bottlings monthly).
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Champagne 6x75cl 1 94 (WA) Read Review/Description Inc. VAT: £368.58
Agrapart Les 7 Crus Brut NV (6x75cl)
Inc. VAT: £332.58
NV

Agrapart Les 7 Crus Brut NV (6x75cl)

Wine Advocate (93)

Based on the 2019 vintage and disgorged in April 2022, Agrapart's NV Brut 7 Crus wafts from the glass with scents of crisp green apple, freshly baked bread, white flowers and buttery pastry. Medium to full-bodied, fleshy and enveloping, it's an ample, incisive wine, with racy acids and a saline finish. When the range begins like this, you know you're in the presence of one of Champagne's greatest producers.
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Champagne 6x75cl 2 93 (WA) Read Review/Description Inc. VAT: £332.58
Agrapart Mineral Extra Brut Grand Cru 2012 (6x75cl)
Inc. VAT: £1,014.18
2012

Agrapart Mineral Extra Brut Grand Cru 2012 (6x75cl)

Vinous (95)

The 2012 Extra Brut Blanc de Blancs Grand Cru Minéral is superb. Powerful and ample in the glass, the Minéral is both broad on the palate and also somehow incredibly refined in feel, an appealing combination to be sure. There is so much to admire in the 2012, including its exceptional sense of total harmony. Dried flowers, almond, mint and dried apricot are all nicely layered in the glass, but again, it is the wine's poise that is truly mesmerizing. The Minéral is a blend of old-vine fruit taken from sites in Avize (Les Champboutons) and Cramant (Les Bionnes). Dosage is 5 grams per liter. Disgorged: May 2018.
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Champagne 6x75cl 1 95 (VN) Read Review/Description Inc. VAT: £1,014.18
Agrapart Mineral Extra Brut Grand Cru 2013 (6x75cl)
Inc. VAT: £686.58
2013

Agrapart Mineral Extra Brut Grand Cru 2013 (6x75cl)

Vinous (94)

The 2013 Extra Brut Blanc de Blancs Grand Cru Minéral is powerful, ample and generous. All of the natural richness of 2013 comes through in this striking, layered exquisitely beautiful Champagne that melds together the essence of top sites in Avize (Les Champboutons) and Cramant (Les Bionnes). Dried citrus, lemon oil, almond and savory herbs add striking shades of nuance throughout, but what is most remarkable about the Minéral is the interplay of textural richness and energy. A Champagne of total seduction, the 2013 simply has it all. Dosage: 5 gr/L. Disgorged: May, 2019.
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Champagne 6x75cl 1 94 (VN) Read Review/Description Inc. VAT: £686.58
Agrapart Mineral Extra Brut Grand Cru 2014 (6x75cl)
Inc. VAT: £650.58
2014

Agrapart Mineral Extra Brut Grand Cru 2014 (6x75cl)

Vinous (94)

The 2014 Extra Brut Blanc de Blancs Grand Cru Minéral is a powerful, intense Champagne that captures all of the natural power of these old vines in Avize and Cramant. Aptly named, the Minéral is infused with tremendous mineral and soil inflections that give a real feeling of gravitas. Crushed rocks, slate, chalk and citrus accents are some of the many nuances that emerge with a bit of time in the glass. This release is fabulous. It is also a reticent wine, though, so at least a year or two in bottle will help soften. Dosage is 3 grams per liter. Disgorged: April, 2020.
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Champagne 6x75cl 2 94 (VN) Read Review/Description Inc. VAT: £650.58
Year Wine Region Format Qty Score Price Wishlist
Argentiera Bolgheri Superiore 2015 (6x75cl)
In Bond: £380.00
2015

Argentiera Bolgheri Superiore 2015 (6x75cl)
1 In Stock - Immediate Delivery

Tuscany 6x75cl 1 - In Bond: £380.00
Argentiera Bolgheri Superiore 2016 (6x75cl)
In Bond: £516.00
2016

Argentiera Bolgheri Superiore 2016 (6x75cl)

Wine Advocate (97)

The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I've had my eye on this estate since the vineyards were first planted some 20 years ago, and there is no doubt that this vintage brings Tenuta Argentiera into a new era as a Bolgheri protagonist. Some 80,000 bottles were made.
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Tuscany 6x75cl 1 97 (WA) Read Review/Description In Bond: £516.00
Argentiera Bolgheri Superiore 2018 (6x75cl)
In Bond: £382.00
2018

Argentiera Bolgheri Superiore 2018 (6x75cl)

James Suckling (96)

Aromas of plums and berries with some chocolate and vanilla undertones. Full-bodied and layered with soft tannins that are bright at the end. Currants and blackberries. Currant bush, too. Love the tannin texture to this. Drink in 2025.
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Tuscany 6x75cl 1 96 (JS) Read Review/Description In Bond: £382.00
(Maison) Louis Jadot Chablis Grand Cru Les Clos 2019 (6x75cl)
In Bond: £306.00
2019

(Maison) Louis Jadot Chablis Grand Cru Les Clos 2019 (6x75cl)

Vinous (87)

The 2019 Chablis Les Clos Grand Cru has a lot of new oak on the nose that, like the Blanchot, renders it rather predictable. The palate is balanced but fat in the mouth, with low acidity and a rather crowd-pleasing but simple finish. So-so.
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Burgundy 6x75cl 1 87 (VN) Read Review/Description In Bond: £306.00
(Maison) Louis Jadot Charmes-Chambertin Grand Cru 2019 (6x75cl)
In Bond: £1,850.00
2019

(Maison) Louis Jadot Charmes-Chambertin Grand Cru 2019 (6x75cl)

Vinous (89-91)

The 2019 Charmes-Chambertin Grand Cru, matured in 50% new oak, comes across a little tight and awkward on the nose compared to the other three Grand Crus that I tasted from the appellation; it never quite coheres. The palate is better: quite lactic in the mouth, with a smooth texture and espresso and dark chocolate notes that at this early stage mask the terroir expression. Hopefully that will be assimilated with time, but I will remain prudent for now. Two barrels produced.
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Burgundy 6x75cl 1 89-91 (VN) Read Review/Description In Bond: £1,850.00
(Maison) Louis Jadot Clos-de-la-Roche Grand Cru 2013 (6x75cl)
In Bond: £1,005.00
2013

(Maison) Louis Jadot Clos-de-la-Roche Grand Cru 2013 (6x75cl)

Wine Advocate (94-96)

The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s.
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Burgundy 6x75cl 1 94-96 (WA) Read Review/Description In Bond: £1,005.00
(Maison) Louis Jadot Clos-de-la-Roche Grand Cru 2014 (6x75cl)
In Bond: £690.00
2014

(Maison) Louis Jadot Clos-de-la-Roche Grand Cru 2014 (6x75cl)

Wine Advocate (92-93)

The 2014 Clos de la Roche Grand Cru, which comes from three sources, is a little more savory on the nose compared to the Clos Saint Denis, perhaps sans the same level of purity. There is more tertiary notes here, a hint of bacon fat even. The palate is medium-bodied with firm, slightly broader tannin than the Clos Saint Denis that lends it the weight, the presence, albeit without the nervosité or the mineral core expressed by the Clos Saint Denis. Very fine, but I would like to see more nuance develop during the rest of its élevage.
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Burgundy 6x75cl 1 92-93 (WA) Read Review/Description In Bond: £690.00
(Maison) Louis Jadot Clos-de-la-Roche Grand Cru 2016 (6x75cl)
In Bond: £1,015.00
2016

(Maison) Louis Jadot Clos-de-la-Roche Grand Cru 2016 (6x75cl)

Wine Advocate (93-95)

The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.
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Burgundy 6x75cl 1 93-95 (WA) Read Review/Description In Bond: £1,015.00
(Maison) Louis Jadot Corton Clos du Roi Grand Cru 2018 (6x75cl)
In Bond: £384.00
2018

(Maison) Louis Jadot Corton Clos du Roi Grand Cru 2018 (6x75cl)

Wine Advocate (92-94)

Often one of the better bottlings from the Maison portfolio, this year's 2018 Corton-Clos du Roi Grand Cru (Maison Louis Jadot) is showing very well, revealing aromas of red berries, licorice, sweet soil tones and exotic spices. On the palate, it's medium to full-bodied, deep and concentrated, with a rounder, more enveloping profile than the Corton-Grèves, concluding with a nicely defined, mineral finish.
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Burgundy 6x75cl 1 92-94 (WA) Read Review/Description In Bond: £384.00
(Maison) Louis Jadot Volnay 1er Cru Clos de la Barre 2016 (6x75cl)
In Bond: £537.00
2016

(Maison) Louis Jadot Volnay 1er Cru Clos de la Barre 2016 (6x75cl)

Decanter (92)

The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay.
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Burgundy 6x75cl 1 92 (DC) Read Review/Description In Bond: £537.00
(Maison) Louis Jadot Vosne Romanee 1er Cru Les Suchots 2019 (6x75cl)
In Bond: £680.00
2019

(Maison) Louis Jadot Vosne Romanee 1er Cru Les Suchots 2019 (6x75cl)

Vinous (92-94)

The 2019 Vosne-Romanée Les Suchots 1er Cru is elegant and surprisingly understated on the nose, like a couple of other growers’ this year. It takes time to unfold and reveal crushed strawberry, blueberry and violet aromas, plus a little graphite in the background. The palate is medium-bodied with supple tannins, fleshy and quite generous, and sleek toward the finish. This is a classy offering.
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Burgundy 6x75cl 1 92-94 (VN) Read Review/Description In Bond: £680.00
A. A. Badenhorst Ramnasgras Cinsault 2017 (6x75cl)
In Bond: £253.00
2017

A. A. Badenhorst Ramnasgras Cinsault 2017 (6x75cl)

Decanter (95)

An utterly delicious Cinsault from Swartland pioneer and champion of the Cinsault revival in South Africa, Andre Adrian (Adi) Badenhorst. The Ramnasgras comes from a small vineyard on the estate, planted in the mid 50’s, and is the product of meticulous hand selection, fermentation in ‘dodgy old wooden vats’ and maturation in ‘less dodgy foudre for 12 months’. Such is Adi’s way, the wine is made with minimal intervention in the vineyard and winery and is a true reflection of the vintage conditions and Swartland terroir. This is full of red berries and perfumed floral notes with a mineral edge. A small production of 3,500 bottles, so worth seeking out and stocking-up if you can.
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Coastal Region 6x75cl 1 95 (DC) Read Review/Description In Bond: £253.00
Aalto Ribera Del Duero 2018 (6x75cl)
In Bond: £262.00
2018

Aalto Ribera Del Duero 2018 (6x75cl)

Wine Advocate (94)

The 2018 Aalto reflects the cooler conditions of the year, with a more austere profile, subtle aromas and a harmonious palate. This is a classic example of modern, ripe and well-oaked Tempranillo from Ribera del Duero, which this year feels creamy, juicy and balanced. This follows the path of 2017 with integrated oak (they used only around 20% new oak) and a lively palate in a more drinkable and approachable style. They added some new vineyards from the zone of Boada where the soils are red and the wines bring freshness and lots of fruit. The wine had a shorter maceration with the skins and a softer vinification. This is finer and more balanced, with finesse but still very much recognizable as Aalto. 300,000 bottles produced. It was bottled in July 2020. They have a new white first produced in 2019 and a non-vintage red blend to celebrate the 20th anniversary of the winery. They are also going to release small lots of library releases. The 2018s reflect the cooler year and show more integrated oak, following the path of the 2017.
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Castilla y Leon 6x75cl 1 94 (WA) Read Review/Description In Bond: £262.00
Aalto Ribera del Duero PS 2004 (3x75cl)
In Bond: £480.00
2004

Aalto Ribera del Duero PS 2004 (3x75cl)

Vinous (94)

Dark ruby. Strongly perfumed scents of exotic cherry-cola, blackberry, vanilla and Asian spices. Weighty but focused dark fruit flavors offer striking clarity and palate-staining concentration, with soft tannins building on the close. The cola quality lingers on the long, sweet finish. This wonderfully balances richness and vivacity.
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Castilla y Leon 3x75cl 1 94 (VN) Read Review/Description In Bond: £480.00
Aalto Ribera del Duero PS 2019 (6x75cl)
In Bond: £454.00
2019

Aalto Ribera del Duero PS 2019 (6x75cl)
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Castilla y Leon 6x75cl 1 - In Bond: £454.00
Abreu Cappella 2015 (3x75cl)
In Bond: £1,395.00
2015

Abreu Cappella 2015 (3x75cl)

Wine Advocate (96-100)

The 2015 Cappella should be close to perfection when it is finally released in several years. Inky bluish/purple to the rim, with blackberry, chocolate, graphite, barbecue smoke and forest floor notes, this incredibly rich, pure, structured and powerful wine is multi-dimensional, with huge levels of fruit and glycerin. To say it is a tour de force is almost an understatement. It should have 30-50 years of longevity.
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California 3x75cl 1 96-100 (WA) Read Review/Description In Bond: £1,395.00
Abreu Cappella 2016 (3x75cl)
In Bond: £1,350.00
2016

Abreu Cappella 2016 (3x75cl)

James Suckling (99)

Aromas of blackberries, graphite, and lead pencil. Fresh and dried flowers and iron shavings. Full bodied, layered, tight and solid. Beautiful and very poised and thoughtful. Hints of fresh herbs, from lavender to lemon grass. Compressed. Great length and focus. Drink after 2022.
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California 3x75cl 1 99 (JS) Read Review/Description In Bond: £1,350.00
Abreu Las Posadas 2015 (3x75cl)
In Bond: £1,395.00
2015

Abreu Las Posadas 2015 (3x75cl)

Wine Advocate (98-100)

Abreu is now calling his vineyard on Howell Mountain (a tract of 33 acres with 15 planted) Las Posadas, after the road high on the mountain that seems to be the Fifth Avenue of Howell Mountain vineyard sites. The seamless 2015 Las Posadas Proprietary Red nearly redefines opulence, extravagance, and intensity in its haute couture style. A candidate for perfection, the wine has notes of fruitcake, licorice, black truffle, forest floor, spring flowers, and black fruits that literally soar from the glass and continue across the palate with a cascade of earthly delights. This is a magnificent, almost chillingly perfect wine that has to be tasted to be experienced.
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California 3x75cl 1 98-100 (WA) Read Review/Description In Bond: £1,395.00
Abreu Madrona Ranch 2012 (3x75cl)
In Bond: £2,116.00
2012

Abreu Madrona Ranch 2012 (3x75cl)

Vinous (100)

One of the many highlights in this tasting, the 2012 Madrona Ranch is a real stunner. Bright, nuanced and lively, the 2012 exudes freshness. Blood orange, sweet red berries, mint, cinnamon and a host of bright notes grace the palate. Exquisite, subtle and beautifully nuanced, the 2012 has everything going on. Best of all, the 2012 won't require much cellaring. In 2012, the Madrona Ranch is 47% Cabernet Sauvignon, 45% Cabernet Franc, 6% Petit Verdot and 2% Merlot.
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California 3x75cl 1 100 (VN) Read Review/Description In Bond: £2,116.00
Abreu Madrona Ranch 2015 (3x75cl)
In Bond: £1,350.00
2015

Abreu Madrona Ranch 2015 (3x75cl)

Jeb Dunnuck (100)

Pure perfection in a glass, the 2015 Madrona Ranch is more elegant and finesse-driven than the Cappella, yet doesn’t give an inch with regard to power, richness, and length. Coming from a site just outside of St. Helena at the base of Spring Mountain, this beauty is a blend of 57% Cabernet Sauvignon, 30% Cabernet Franc, 11% Petit Verdot, and 2% Merlot. Insane notes of blackcurrant and blueberry fruits, truffle, gravelly minerality, forest floor, and exotic flowers all emerge from this full-bodied wine that has everything you could want from a glass of wine. Full-bodied, thrillingly textured, seamless, and with incredible intensity, it one of those wines where you run out of adjectives trying to describe it. In short, this is a perfect, legendary wine from this awesome winemaker and vineyard.
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California 3x75cl 1 100 (JD) Read Review/Description In Bond: £1,350.00
Abreu Madrona Ranch 2016 (3x75cl)
In Bond: £2,210.00
2016

Abreu Madrona Ranch 2016 (3x75cl)

Jeb Dunnuck (100)

A perfect wine in every sense, the 2016 Madrona Ranch comes from a site at the base of Spring Mountain and is a mix of Cabernet Sauvignon and Cabernet Franc. It does everything right, with a magical bouquet of currants, ground herbs, licorice, graphite, spice, and who knows what else. These all carry to a massive 2016 that has a layered, multi-dimensional texture, building tannins, a colossal mid-palate, and a finish that won’t quit. It’s another heavenly wine from a great terroir and a great winemaker! Give bottles 2-4 years and enjoy over the following 30-40 years or more.
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California 3x75cl 1 100 (JD) Read Review/Description In Bond: £2,210.00
Abreu Madrona Ranch 2017 (3x75cl)
In Bond: £1,707.00
2017

Abreu Madrona Ranch 2017 (3x75cl)

James Suckling (99)

Fabulous aromas of sweet tobacco, flowers, wet earth and blackberries. Black olives, too. Full body and chewy yet polished tannins. Dusty texture. Extremely flavorful. Tight and polished. A sophisticated, intriguing wine. Drink in 2022.
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California 3x75cl 1 99 (JS) Read Review/Description In Bond: £1,707.00
Abreu Thorevilos 2017 (3x75cl)
In Bond: £1,707.00
2017

Abreu Thorevilos 2017 (3x75cl)

Vinous (98)

The 2017 Thorevilos is one of those rare wines that conveys both power and elegance. Today, the tannins are a bit imposing, but that's Thorevilos. What impresses most is the wine's delineation and clarity. All the elements are so impeccably balanced. Inky dark fruit, mocha, licorice, spice and leather are some of the many notes that pulse through the 2017. Best of all, the 2017 is not as brooding as some other recent vintages, and it will be ready to deliver pleasure with just a few years in bottle. It is a mind-blowing wine in every way.
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California 3x75cl 1 98 (VN) Read Review/Description In Bond: £1,707.00
Agrapart Complantee Extra Brut Grand Cru NV (6x75cl)
In Bond: £360.00
NV

Agrapart Complantee Extra Brut Grand Cru NV (6x75cl)

Vinous (93+)

Agrapart’s NV Extra Brut Complantée Grand Cru, a field blend of Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane, Petit Meslier and Chardonnay, is just sublime. Gracious and lifted, with tremendous aromatic depth, the Complantée is utterly beguiling. White flowers, mint and orchard fruit are just some of the many nuances that emerge. In the glass, the Complantée is bright and airy. The blend of varieties yields a Champagne that is so distinctive, both in terms of its flavor profile and structural feel. This release is a blend of equal parts 2016 and 2015. Dosage: 5 gr/L. Disgorged: May, 2019.
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Champagne 6x75cl 1 93+ (VN) Read Review/Description In Bond: £360.00
Agrapart Experience Brut Nature Grand Cru 2016 (6x75cl)
In Bond: £1,375.00
2016

Agrapart Experience Brut Nature Grand Cru 2016 (6x75cl)
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Champagne 6x75cl 1 - In Bond: £1,375.00
Agrapart Extra Brut Blanc de Blancs Terroirs Grand Cru NV (6x75cl)
In Bond: £290.00
NV

Agrapart Extra Brut Blanc de Blancs Terroirs Grand Cru NV (6x75cl)

Wine Advocate (94)

Agraparts’ NV Brut Blanc de Blancs Terroirs F13 is – as usual for this cuvee – sourced roughly half-each from two vintages (here, complementary 2009 and 2008); grown entirely in Avize, Cramant, Oger and Oiry; vinified roughly one-quarter in demi-muid; and aged one year longer sur latte than their “7 Crus.” Effusively sweet and musky floral perfume suggesting heliotrope, narcissus, and lily-of-the-valley along with sourdough-like, pungent yeastiness and malted grain are allied in the nose to intimations of chalk dust, sea breeze and white peach. Lusciously juicy, fresh white peach and grapefruit are threaded on the polished palate with piquant peach kernel, pungent suggestions of sprouting grains, chalk, and salt. The sense of tension and vivacity here managing to harmonize with textural richness and caress is quite remarkable, especially considering that we’re only on the second rung of Agrapart’s portfolio. The finish engages imagination, salivary glands, and olfactors in equally strong measure, a suggestion of chewing peach fuzz and germinating sprouts compounding the sheer invigoration conveyed by this sensational value. (And bear in mind that this tasting note was made from a bottle that had only been disgorged a week before!) Plan to follow it for at least 4-5 years. Pascal and Fabrice Agrapart farm 24 acres morsellated into more than 60 parcels the length of the Cote des Blancs, overwhelmingly planted with selections massales (principally of the family’s own, generations-long devising) rather than clones. Viticulture is clearly a meticulous concern, and while this estate doesn’t subscribe to any labels, it has a lot in common – including absence of herbicides or pesticides; generally minimalist cellar protocol; manual- and in some instances horse-plowing – with soil-conscious growers of officially organic or biodynamic persuasion. “It’s in warm, dry vintages with low acidity that you most see the effect of working the soil and making the roots go deep,” opines Pascal Agrapart, adding “I recently had a wonderful experience with a 1976 that was still full of vivacity.” Vinification is majority in tank for the two least expensive bottlings, but otherwise in old demi-muids in which primary fermentation is spontaneous and generally leisurely, with malo-lactic conversion initiated via a vinous starter to insure steady completion. Agrapart’s 2012 vins clairs and 2011 reserves, incidentally – wine isn’t assembled and bottled here until the end of the summer – were delightful and fascinating when tasted from barrel this June. There was noteworthy clarity, vibrancy and complexity to every wine I tasted here in June and thereafter, so it would have broken my heart not to be able to report on the non-vintage wines, but to do so, I must confess I’m walking close to the line of the conventions I established for my reports, because neither disgorgement dates nor lots are actually indicated on the label or bottle here, but rather on the top of the cork, with the months assigned consecutive capital letters, followed by the last two digits of the year in which the wine was disgorged. This means you’ll either need to buy and remove the cage from the first bottle or get some cooperation from your merchant if you want to know when the wine was disgorged (and as at other addresses, this won’t always be a reliable indicator as to the base wines in question, because Agraparts disgorge their “7 Crus” and “Terroirs” bottlings monthly).
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Champagne 6x75cl 1 94 (WA) Read Review/Description In Bond: £290.00
Agrapart Les 7 Crus Brut NV (6x75cl)
In Bond: £260.00
NV

Agrapart Les 7 Crus Brut NV (6x75cl)

Wine Advocate (93)

Based on the 2019 vintage and disgorged in April 2022, Agrapart's NV Brut 7 Crus wafts from the glass with scents of crisp green apple, freshly baked bread, white flowers and buttery pastry. Medium to full-bodied, fleshy and enveloping, it's an ample, incisive wine, with racy acids and a saline finish. When the range begins like this, you know you're in the presence of one of Champagne's greatest producers.
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Champagne 6x75cl 2 93 (WA) Read Review/Description In Bond: £260.00
Agrapart Mineral Extra Brut Grand Cru 2012 (6x75cl)
In Bond: £828.00
2012

Agrapart Mineral Extra Brut Grand Cru 2012 (6x75cl)

Vinous (95)

The 2012 Extra Brut Blanc de Blancs Grand Cru Minéral is superb. Powerful and ample in the glass, the Minéral is both broad on the palate and also somehow incredibly refined in feel, an appealing combination to be sure. There is so much to admire in the 2012, including its exceptional sense of total harmony. Dried flowers, almond, mint and dried apricot are all nicely layered in the glass, but again, it is the wine's poise that is truly mesmerizing. The Minéral is a blend of old-vine fruit taken from sites in Avize (Les Champboutons) and Cramant (Les Bionnes). Dosage is 5 grams per liter. Disgorged: May 2018.
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Champagne 6x75cl 1 95 (VN) Read Review/Description In Bond: £828.00
Agrapart Mineral Extra Brut Grand Cru 2013 (6x75cl)
In Bond: £555.00
2013

Agrapart Mineral Extra Brut Grand Cru 2013 (6x75cl)

Vinous (94)

The 2013 Extra Brut Blanc de Blancs Grand Cru Minéral is powerful, ample and generous. All of the natural richness of 2013 comes through in this striking, layered exquisitely beautiful Champagne that melds together the essence of top sites in Avize (Les Champboutons) and Cramant (Les Bionnes). Dried citrus, lemon oil, almond and savory herbs add striking shades of nuance throughout, but what is most remarkable about the Minéral is the interplay of textural richness and energy. A Champagne of total seduction, the 2013 simply has it all. Dosage: 5 gr/L. Disgorged: May, 2019.
1 In Stock - Immediate Delivery

Champagne 6x75cl 1 94 (VN) Read Review/Description In Bond: £555.00
Agrapart Mineral Extra Brut Grand Cru 2014 (6x75cl)
In Bond: £525.00
2014

Agrapart Mineral Extra Brut Grand Cru 2014 (6x75cl)

Vinous (94)

The 2014 Extra Brut Blanc de Blancs Grand Cru Minéral is a powerful, intense Champagne that captures all of the natural power of these old vines in Avize and Cramant. Aptly named, the Minéral is infused with tremendous mineral and soil inflections that give a real feeling of gravitas. Crushed rocks, slate, chalk and citrus accents are some of the many nuances that emerge with a bit of time in the glass. This release is fabulous. It is also a reticent wine, though, so at least a year or two in bottle will help soften. Dosage is 3 grams per liter. Disgorged: April, 2020.
2 In Stock - Immediate Delivery

Champagne 6x75cl 2 94 (VN) Read Review/Description In Bond: £525.00

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