Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 97-100 (IB) |
Inc. VAT
£4,947.62 |
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Jasper Morris Inside Burgundy (97-100)First picked, 100% decorticated. “This is the best wine I have made in my life”. Rich noble imperial purple. All right, team, this really is it! “Tu le bois avec le nez, you drink it with your nose”. No question here. This completely works as there is not the slightest sensation of cooked fruit. No spitting. I don’t know what to say. Actually I was just formulating the words that this is the finest Echezeaux I have tasted in my life when Jean-Pierre interrupted to say that Michel Bettane thought the same! An intensely seductive lush red velvet fruit covering an entirely perfect bone structure. One of the wines of the vintage. Could be THE wine of the vintage. Tasted: November 2021 |
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Burgundy | 1 | 96-98 (IB) |
Inc. VAT
£3,545.54 |
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Jasper Morris Inside Burgundy (96-98)5 Star Wine. An astonishing rich imperial purple colour. Possibly it wins in density over and above the Clos de Vougeot. It doesn’t stun me as much as last year because it is no longer my first experience! An all-enveloping dark raspberry, silky as well as lush, dotted with pepper, with an almost endless finish. Grapes beautifully grown and then seamlessly made. Drink from 2030-2040. |
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Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£963.62 |
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Jasper Morris Inside Burgundy (93-96)Exceptionally concentrated, indeed super saturated purple, with massive weight on the nose. There is also a huge weight of fruit to the back of the palate. While the wine from En Orveaux lacks the dainty detail which Echezeaux can have, it offers graceful muscle instead. |
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Burgundy | 1 | 18 (JR) |
Inc. VAT
£1,167.62 |
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Jancis Robinson (18)Cask sample. Deep ruby; blood orange, small black fruits and zest on the nose. Consistency and affirmed style. A lasso of acidity and quite the measured tannic charge, as befits its status. Discreet for now, but evident depth and promise. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,805.54 |
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Vinous (94-96)The 2021 Echézeaux Grand Cru has a well-defined bouquet with vivacious red berry fruit, kirsch and orange zest, very well-defined and focused. Love the energy of this Echézeaux. The palate is medium-bodied with sappy red fruit struck through with shucked oyster shell that defined the finish. Wonderful length. Bon vin. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£941.54 |
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Vinous (91-93)The 2021 Echézeaux Grand Cru feels a little reduced on the nose, with earthy red fruit, baked cherries, wild mint and sage. The palate is medium-bodied with supple tannins. This wine is cohesive with a little more flesh and complexity compared directly with the Clos de Vougeot. Once the aromatics kick into gear, this should develop into a decent Echézeaux. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 97-100 (IB) |
In Bond
£4,115.00 |
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Jasper Morris Inside Burgundy (97-100)First picked, 100% decorticated. “This is the best wine I have made in my life”. Rich noble imperial purple. All right, team, this really is it! “Tu le bois avec le nez, you drink it with your nose”. No question here. This completely works as there is not the slightest sensation of cooked fruit. No spitting. I don’t know what to say. Actually I was just formulating the words that this is the finest Echezeaux I have tasted in my life when Jean-Pierre interrupted to say that Michel Bettane thought the same! An intensely seductive lush red velvet fruit covering an entirely perfect bone structure. One of the wines of the vintage. Could be THE wine of the vintage. Tasted: November 2021 |
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Burgundy | 1 | 96-98 (IB) |
In Bond
£2,945.00 |
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Jasper Morris Inside Burgundy (96-98)5 Star Wine. An astonishing rich imperial purple colour. Possibly it wins in density over and above the Clos de Vougeot. It doesn’t stun me as much as last year because it is no longer my first experience! An all-enveloping dark raspberry, silky as well as lush, dotted with pepper, with an almost endless finish. Grapes beautifully grown and then seamlessly made. Drink from 2030-2040. |
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Burgundy | 1 | 93-96 (IB) |
In Bond
£795.00 |
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Jasper Morris Inside Burgundy (93-96)Exceptionally concentrated, indeed super saturated purple, with massive weight on the nose. There is also a huge weight of fruit to the back of the palate. While the wine from En Orveaux lacks the dainty detail which Echezeaux can have, it offers graceful muscle instead. |
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Burgundy | 1 | 18 (JR) |
In Bond
£965.00 |
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Jancis Robinson (18)Cask sample. Deep ruby; blood orange, small black fruits and zest on the nose. Consistency and affirmed style. A lasso of acidity and quite the measured tannic charge, as befits its status. Discreet for now, but evident depth and promise. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
£1,495.00 |
|||||
Vinous (94-96)The 2021 Echézeaux Grand Cru has a well-defined bouquet with vivacious red berry fruit, kirsch and orange zest, very well-defined and focused. Love the energy of this Echézeaux. The palate is medium-bodied with sappy red fruit struck through with shucked oyster shell that defined the finish. Wonderful length. Bon vin. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£775.00 |
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Vinous (91-93)The 2021 Echézeaux Grand Cru feels a little reduced on the nose, with earthy red fruit, baked cherries, wild mint and sage. The palate is medium-bodied with supple tannins. This wine is cohesive with a little more flesh and complexity compared directly with the Clos de Vougeot. Once the aromatics kick into gear, this should develop into a decent Echézeaux. |
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