Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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30 Products

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Year (New)
Product Name Region Qty Score Price
Rhone 1 95-97 (JD)
Inc. VAT
£998.46
View

Jeb Dunnuck (95-97)

Moving to the two Châteauneuf-du-Pape releases and 35% Mourvèdre, 25% Grenache, 8% Syrah, 12% Counoise, the rest other permitted varieties (Marc calls this a Mourvèdre vintage), the 2017 Châteauneuf-du-Pape sports an inky purple color as well as a textbook Mourvèdre nose of black, black fruits, smoked meats, crushed rocks, charcoal, and pepper. It's deep and full-bodied, with beautiful purity and building structure. Production is down 40%, but this brilliant wine is certainly in the same league as the 2016.
More Info
Rhone 1 18 (JR)
Inc. VAT
£1,478.46
View

Jancis Robinson (18)

Cask sample, tasted at the domaine. What a stunning nose! Piercingly fresh and expressive notes of violet, garrigue and black-olive tapenade. Defined tannins support the fresh zesty mid palate and is all beautifully encased in a toasty cape of dark fruit.
More Info
Bordeaux 1 92-93 (JS)
Inc. VAT
£278.47
View

James Suckling (92-93)

A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here.
More Info
Piedmont 1 99 (WE)
Inc. VAT
£1,957.27
View

Wine Enthusiast (99)

A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather. Still youthfully austere, the firmly structured palate delivers ripe Morello cherry, licorice, ground clove and iron notes set against tightly knit, fine-grained tannins. Bright acidity keeps it well balanced
More Info
Burgundy 1 94 (VN)
Inc. VAT
£1,478.47
View

Vinous (94)

The 2018 Meursault Les Perrières 1er Cru is very harmonious on the nose. Yellow flowers, Japanese yuzu, quince and orange zest open with aeration whilst maintaining superb focus. The palate is very well balanced with a fine bead of acidity, taut and fresh with a welcome bitter lemon note that upholds tension and salinity on the finish. I like where this Perrières is going - one to watch. Tasted blind at the Burgfest 2018 white tasting.
More Info
Burgundy 1 -
Inc. VAT
£976.18
View

Crafted in the esteemed Burgundy region of France, the Comtesse de Cherisey Meursault 1er Cru Blagny La Genelotte 2016 is a masterful example of viticulture finesse. This radiant white wine embodies the time-honoured traditions of its monopole vineyard, nestled within Meursault's Blagny sub-region. With meticulous cultivation practices, Comtesse de Cherisey yields immaculate Chardonnay grapes that capture the region's terroir exquisitely.

Undergoing cautious vinification in French oak barrels, this enticing nectar lends itself to elegant complexity. Predominantly mineral, the palate unravels with tropical fruit and floral notes, sung alongside a harmonious, creamy length. The 2016 vintage, marked by its favourable growing conditions, delivers an exceptional balance of opulence and acidity.

The ensemble of traditional and avant-garde techniques undertaken by the revered Comtesse de Cherisey Meursault 1er Cru Blagny La Genelotte estate manages to create a truly distinctive tasting experience with the 2016 vintage. One that will captivate white Burgundy aficionados and discerning collectors alike.

More Info
Bordeaux 1 100 (JA)
Inc. VAT
£3,878.46
View

Jane Anson Inside Bordeaux (100)

Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing.
More Info
Tuscany 1 99 (VN)
Inc. VAT
£2,686.16
View

Vinous (99)

The 2015 Flaccianello della Pieve is even more stratospheric than it was last year. Rich and ample on the palate, Flaccianello captures all of the best qualities of this radiant vintage. The blend of sites, all in higher altitude spots near the center of town, yields a gorgeous, riveting wine of the very highest level. Dense and brooding, with magnificent energy as well as nuance, the 2015 Flaccianello is positively stunning.
More Info
Piedmont 1 98 (WA)
Inc. VAT
£1,118.47
View

Wine Advocate (98)

From the Bricco delle Viole cru, or the vineyard most strongly associated with this historic estate, this is a versatile or "evergreen" wine that always delivers consistent results. The G.D. Vajra 2016 Barolo Bricco delle Viole sees fruit from a seven-hectare vineyard with high exposures positioned at 400 to 480 meters above sea level. This site shows characteristic Tortonian-era soils classified as Sant'Agata marl with fossils. These soils have an enormous capacity to regulate the ripening process, resulting in the longer growing seasons relished by the Nebbiolo grape. In a word, the profile here is classic. You get delicate fruit tones and wild rose with camphor ash, licorice and tar. The wine is beautifully harmonious and ethereal. Some 15,000 bottles are hitting the market now.
More Info
Bordeaux 1 94 (DC)
Inc. VAT
£719.27
View

Decanter (94)

Very fine florality and purity on first impression – less of the meatiness of past vintages. The classic Gruaud-Larose smoothness is there along with added precision. Great attention to detail; a very fine claret.
More Info
Rhone 1 -
Inc. VAT
£572.47
View

Crafted by master vigneron Henri Bonneau, the revered Henri Bonneau Les Rouliers Vin de France NV is an exuberant symphony of complex flavour and bouquet. Originating from the wondrous terroir of Southern Rhône, this natural vin de table displays Richard-like dedication to the art of winemaking. Drawing from old-vine Grenache, this ruby liquid showcases rich, profound notes of black fruit, exotic spices, and hauntingly elegant earthiness, sure to enrapture the senses.

Intensive manual labour ensures careful selection, producing grapes expressive of time and place. Aging takes place in a labyrinth of ancient barrels, adding to the mystique and unique character of each bottle. The result is an ethereal wine, exhibiting luscious complexity and longevity making the Henri Bonneau Les Rouliers Vin de France NV a coveted addition to any collection.

Ignore trends and taste the Rhone Valley's timeless tradition personified in this most enchanting bottling by Henri Bonneau.

More Info
Burgundy 1 90-92 (WA)
Inc. VAT
£632.47
View

Wine Advocate (90-92)

The 2015 Bourgogne Chapitre Vieilles Vignes, which now includes a small parcel of younger vines, is one of the best generic red Burgundy wines that you can find. This does not disappoint. It has a beautifully defined bouquet with blackberry and raspberry aromas, real intensity, almost brooding in quality. The palate is medium-bodied with supple, quite rounded redcurrant and cranberry notes on the entry, wonderful acidity and genuine weight and presence on the finish. Never underestimate the quality of this wine.
More Info
Coastal Region 1 96 (GS)
Inc. VAT
£692.47
View

Greg Sherwood MW (96)

This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years.
More Info
Bordeaux 1 97 (VN (AG))
Inc. VAT
£784.81
View

Vinous - Antonio Galloni (97)

The 2020 Doisy-Daëne L'Extravagant is gracious and light on its feet. Scents of tangerine peel, mint, lemon confit, marzipan, jasmine and passionfruit are all beautifully lifted. Weightless and elegant, L'Extravagant is wonderfully subdued in 2020.
More Info
Bordeaux 1 95-96 (JS)
Inc. VAT
£388.18
View

James Suckling (95-96)

Absolutely beautiful with blackberry, walnut, crushed-stone and lavender character. It’s full-bodied and very layered with ultra fine tannins and an extremely long finish. Really well done for the vintage. Best in a long time.
More Info
Bordeaux 1 96-97 (JS)
Inc. VAT
£590.47
View

James Suckling (96-97)

Wow. This is so perfumed and mesmerizing with currant, floral and blackberry character. It’s full-bodied, yet so refined and polished with wonderfully fine-grained and crafted tannins. The finish goes on and on.
More Info
Bordeaux 1 94 (WCI)
Inc. VAT
£464.47
View

The Wine Cellar Insider (94)

Coming along nicely, the wine is already softening, filling out, and adding layers of complexity. Rich, full-bodied, lush, silky, and fresh, the layers of deep black and red fruits feel great on your palate and in the long, showy finish. This is developing in all the right ways.
More Info
Bordeaux 1 98.0
Inc. VAT
£3,620.47
View
Castilla y Leon 1 93+ (WA)
Inc. VAT
£506.47
View

Wine Advocate (93+)

The youngest of the released wines I tasted is a red—the 2016 Pícaro del Águila Tinto. It is from what they consider to be one of the best and freshest vintages in recent times. This is produced with the vines from the warmer parts of La Aguilera, a cold place to start with (and in a cooler year). The old vines are planted with a mix that is dominated by Tempranillo but also contains some 5% other grapes. All the grapes are picked and fermented together with full clusters and natural yeasts in concrete and stainless steel vats. It matured in oak barrels for 13 months. This is fragrant, expressive, open, aromatic and really attractive. The palate is really balanced, with great freshness, fine tannins and a very pleasant mouthfeel—supple, balanced and with great depth. This is the best version of this bottling so far, and it seems like 2016 could be a great overall vintage, based on some other wines I sampled from cask (many of them have an extended élevage). 21,550 bottles and 624 magnums were filled unfiltered and unfined in November 2017.
More Info
Castilla y Leon 1 93 (WA)
Inc. VAT
£470.47
View

Wine Advocate (93)

2017 was an unusually short crop as a result of terrible frost in April 2017, when thermometers reached -10 degrees Celsius in some places. The 2017 Pícaro del Águila Tinto, their entry-level and most approachable red, was seriously affected, of course. They lost some 60% of the volume, but the wine is incredible for the condition of the year. It feels a little more mysterious, not as expressive or open, a bit reductive perhaps, but the aromas are clean and don't show any excess ripeness. They did an amazing job eliminating all the raisins that didn't make it into the fermentation vat, and the extra workload has clearly paid off. The wine has some grip and fine, chalky tannins. 17,025 bottles and 487 magnums produced. It was bottled unfiltered and unfined and with just a little sulfur added in October 2018 after 12 months in oak barrels.
More Info
Bordeaux 1 94 (WA)
Inc. VAT
£1,320.00
View

Wine Advocate (94)

Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don't feel that this wine has to be opened for another 5-6 years. Tasted January 2016.
More Info
South Australia 1 95 (JD)
Inc. VAT
£997.27
View

Jeb Dunnuck (95)

Another gem in the lineup, the 2016 Shiraz Barossa & Eden Valleys is equal parts from each region brought up in foudre. Its deep ruby/purple color is followed by scents of black raspberries, currants, incense, Christmas spice, and sage, with exotic peppery notes developing with time in the glass. Full-bodied, deep, silky and layered, on the palate, it’s another brilliant wine from this family that’s going to keep for over a decade.
More Info
Burgundy 1 -
Inc. VAT
£3,142.18
View

An exemplar of legendary Burgundy wines, the Prince Florent Merode Corton Bressandes 2006 is unparalleled in viticultural elegance. Hand-crafted from old-vine, Grand Cru plots in the Corton Bressandes climat, this exquisite vintage hails from the esteemed house of Merode, a family-owned winery with a rich heritage dating back to the 19th century. Though steeped in tradition, the estate employs a combination of ancient and modern oenological techniques, sensitively marrying hand-harvesting with low-impact mechanisation. The result is this magnificent Pinot Noir, matured in French oak barrels, exuding profound nuances of ripe red fruit, harmonised with subtle oak undertones. It's characterised by a complex aromatic profile. On the palate, it reveals firm yet fine-grained tannins and extraordinary depth, with a wonderfully persistent finish. A vintage like Prince Florent Merode Corton Bressandes 2006 is the embodiment of Burgundy's terroir, offering the discerning connoisseur a truly extraordinary drinking experience.

More Info
Piedmont 1 95 (WA)
Inc. VAT
£811.27
View

Wine Advocate (95)

The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas.
More Info
Piedmont 1 97+ (VN)
Inc. VAT
£988.18
View

Vinous (97+)

The 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper, mint and sweet red cherry fruit all grace this chiseled, beautifully translucent Barbaresco. As always, the Ovello needs a number of years in bottle to reveal its charms, which in 2016 are many. It is a positively stellar wine in every way.
More Info
Galicia 1 98 (DC)
Inc. VAT
£554.47
View

Decanter (98)

Sampled from a vat, this is one of the best As Sortes I have ever tasted, comparable to the iconic 2011. It's a prodigy of subtleness and elegance. Everything is firmly delicate in this wine. Restrained aromas open up parsimoniously, with a steely structure like a great Burgundy, but with flinty acidity almost like Grosses Gewächs from Rheingau. Despite the fact that the sample was not yet bottled, the wine had no oak influence, just the indication that it had been aged, as top Godello must. Rafael Palacios is refining his work year after year, reaching the magic of the greatest wines. A top wine, and one to keep.
More Info
Rheingau 1 100 (JS)
Inc. VAT
£1,265.77
View

James Suckling (100)

A gently spicy thread here with all manner of fresh fruit that’s just so ripe. This offers very intense mangoes and apricots with peach essence and gentle candied kumquat. The palate is like a perfect sphere of flavor, completely seamless. This is melded together by an extraordinary vintage and delivered to the greatest heights of sweetness and balance. Really a perfect wine. Drink over decades.
More Info
Tuscany 1 -
Inc. VAT
£2,258.47
View
Loire 1 96 (VN)
Inc. VAT
£740.47
View

Vinous (96)

From vines planted in 1904 that sit on both flint and limestone, which is a rare combination in Saumur-Champigny, the 2019 Les Memoires is all purity of coulis-like fruit. It offers incredible concentration yet floats in the mouth like a weightless cloud. If there were a Cabernet Franc equivalent of Chambolle Musigny, this would be it. I love it. The finest of chalky tannins are just present on the finish, as if to remind you this is a red wine.
More Info
Bordeaux 1 97 (DWWA)
Inc. VAT
£372.58
View

Decanter World Wine Awards 2022 (97)

Powerful aromas of cassis, graphite and coffee framed by creamy oak and leathery undertones. Dense, mouth filling and very serious wine, with grand fruit intensity and well-layered firm tannins with a solid structure.
More Info
Product Name Region Qty Score Price
Rhone 1 95-97 (JD)
In Bond
£799.99
View

Jeb Dunnuck (95-97)

Moving to the two Châteauneuf-du-Pape releases and 35% Mourvèdre, 25% Grenache, 8% Syrah, 12% Counoise, the rest other permitted varieties (Marc calls this a Mourvèdre vintage), the 2017 Châteauneuf-du-Pape sports an inky purple color as well as a textbook Mourvèdre nose of black, black fruits, smoked meats, crushed rocks, charcoal, and pepper. It's deep and full-bodied, with beautiful purity and building structure. Production is down 40%, but this brilliant wine is certainly in the same league as the 2016.
More Info
Rhone 1 18 (JR)
In Bond
£1,199.99
View

Jancis Robinson (18)

Cask sample, tasted at the domaine. What a stunning nose! Piercingly fresh and expressive notes of violet, garrigue and black-olive tapenade. Defined tannins support the fresh zesty mid palate and is all beautifully encased in a toasty cape of dark fruit.
More Info
Bordeaux 1 92-93 (JS)
In Bond
£200.00
View

James Suckling (92-93)

A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here.
More Info
Piedmont 1 99 (WE)
In Bond
£1,599.00
View

Wine Enthusiast (99)

A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather. Still youthfully austere, the firmly structured palate delivers ripe Morello cherry, licorice, ground clove and iron notes set against tightly knit, fine-grained tannins. Bright acidity keeps it well balanced
More Info
Burgundy 1 94 (VN)
In Bond
£1,200.00
View

Vinous (94)

The 2018 Meursault Les Perrières 1er Cru is very harmonious on the nose. Yellow flowers, Japanese yuzu, quince and orange zest open with aeration whilst maintaining superb focus. The palate is very well balanced with a fine bead of acidity, taut and fresh with a welcome bitter lemon note that upholds tension and salinity on the finish. I like where this Perrières is going - one to watch. Tasted blind at the Burgfest 2018 white tasting.
More Info
Burgundy 1 -
In Bond
£775.00
View

Crafted in the esteemed Burgundy region of France, the Comtesse de Cherisey Meursault 1er Cru Blagny La Genelotte 2016 is a masterful example of viticulture finesse. This radiant white wine embodies the time-honoured traditions of its monopole vineyard, nestled within Meursault's Blagny sub-region. With meticulous cultivation practices, Comtesse de Cherisey yields immaculate Chardonnay grapes that capture the region's terroir exquisitely.

Undergoing cautious vinification in French oak barrels, this enticing nectar lends itself to elegant complexity. Predominantly mineral, the palate unravels with tropical fruit and floral notes, sung alongside a harmonious, creamy length. The 2016 vintage, marked by its favourable growing conditions, delivers an exceptional balance of opulence and acidity.

The ensemble of traditional and avant-garde techniques undertaken by the revered Comtesse de Cherisey Meursault 1er Cru Blagny La Genelotte estate manages to create a truly distinctive tasting experience with the 2016 vintage. One that will captivate white Burgundy aficionados and discerning collectors alike.

More Info
Bordeaux 1 100 (JA)
In Bond
£3,199.99
View

Jane Anson Inside Bordeaux (100)

Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing.
More Info
Tuscany 1 99 (VN)
In Bond
£2,199.99
View

Vinous (99)

The 2015 Flaccianello della Pieve is even more stratospheric than it was last year. Rich and ample on the palate, Flaccianello captures all of the best qualities of this radiant vintage. The blend of sites, all in higher altitude spots near the center of town, yields a gorgeous, riveting wine of the very highest level. Dense and brooding, with magnificent energy as well as nuance, the 2015 Flaccianello is positively stunning.
More Info
Piedmont 1 98 (WA)
In Bond
£900.00
View

Wine Advocate (98)

From the Bricco delle Viole cru, or the vineyard most strongly associated with this historic estate, this is a versatile or "evergreen" wine that always delivers consistent results. The G.D. Vajra 2016 Barolo Bricco delle Viole sees fruit from a seven-hectare vineyard with high exposures positioned at 400 to 480 meters above sea level. This site shows characteristic Tortonian-era soils classified as Sant'Agata marl with fossils. These soils have an enormous capacity to regulate the ripening process, resulting in the longer growing seasons relished by the Nebbiolo grape. In a word, the profile here is classic. You get delicate fruit tones and wild rose with camphor ash, licorice and tar. The wine is beautifully harmonious and ethereal. Some 15,000 bottles are hitting the market now.
More Info
Bordeaux 1 94 (DC)
In Bond
£570.00
View

Decanter (94)

Very fine florality and purity on first impression – less of the meatiness of past vintages. The classic Gruaud-Larose smoothness is there along with added precision. Great attention to detail; a very fine claret.
More Info
Rhone 1 -
In Bond
£445.00
View

Crafted by master vigneron Henri Bonneau, the revered Henri Bonneau Les Rouliers Vin de France NV is an exuberant symphony of complex flavour and bouquet. Originating from the wondrous terroir of Southern Rhône, this natural vin de table displays Richard-like dedication to the art of winemaking. Drawing from old-vine Grenache, this ruby liquid showcases rich, profound notes of black fruit, exotic spices, and hauntingly elegant earthiness, sure to enrapture the senses.

Intensive manual labour ensures careful selection, producing grapes expressive of time and place. Aging takes place in a labyrinth of ancient barrels, adding to the mystique and unique character of each bottle. The result is an ethereal wine, exhibiting luscious complexity and longevity making the Henri Bonneau Les Rouliers Vin de France NV a coveted addition to any collection.

Ignore trends and taste the Rhone Valley's timeless tradition personified in this most enchanting bottling by Henri Bonneau.

More Info
Burgundy 1 90-92 (WA)
In Bond
£495.00
View

Wine Advocate (90-92)

The 2015 Bourgogne Chapitre Vieilles Vignes, which now includes a small parcel of younger vines, is one of the best generic red Burgundy wines that you can find. This does not disappoint. It has a beautifully defined bouquet with blackberry and raspberry aromas, real intensity, almost brooding in quality. The palate is medium-bodied with supple, quite rounded redcurrant and cranberry notes on the entry, wonderful acidity and genuine weight and presence on the finish. Never underestimate the quality of this wine.
More Info
Coastal Region 1 96 (GS)
In Bond
£545.00
View

Greg Sherwood MW (96)

This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years.
More Info
Bordeaux 1 97 (VN (AG))
In Bond
£650.00
View

Vinous - Antonio Galloni (97)

The 2020 Doisy-Daëne L'Extravagant is gracious and light on its feet. Scents of tangerine peel, mint, lemon confit, marzipan, jasmine and passionfruit are all beautifully lifted. Weightless and elegant, L'Extravagant is wonderfully subdued in 2020.
More Info
Bordeaux 1 95-96 (JS)
In Bond
£285.00
View

James Suckling (95-96)

Absolutely beautiful with blackberry, walnut, crushed-stone and lavender character. It’s full-bodied and very layered with ultra fine tannins and an extremely long finish. Really well done for the vintage. Best in a long time.
More Info
Bordeaux 1 96-97 (JS)
In Bond
£460.00
View

James Suckling (96-97)

Wow. This is so perfumed and mesmerizing with currant, floral and blackberry character. It’s full-bodied, yet so refined and polished with wonderfully fine-grained and crafted tannins. The finish goes on and on.
More Info
Bordeaux 1 94 (WCI)
In Bond
£355.00
View

The Wine Cellar Insider (94)

Coming along nicely, the wine is already softening, filling out, and adding layers of complexity. Rich, full-bodied, lush, silky, and fresh, the layers of deep black and red fruits feel great on your palate and in the long, showy finish. This is developing in all the right ways.
More Info
Bordeaux 1 98.0
In Bond
£2,985.00
View
Castilla y Leon 1 93+ (WA)
In Bond
£390.00
View

Wine Advocate (93+)

The youngest of the released wines I tasted is a red—the 2016 Pícaro del Águila Tinto. It is from what they consider to be one of the best and freshest vintages in recent times. This is produced with the vines from the warmer parts of La Aguilera, a cold place to start with (and in a cooler year). The old vines are planted with a mix that is dominated by Tempranillo but also contains some 5% other grapes. All the grapes are picked and fermented together with full clusters and natural yeasts in concrete and stainless steel vats. It matured in oak barrels for 13 months. This is fragrant, expressive, open, aromatic and really attractive. The palate is really balanced, with great freshness, fine tannins and a very pleasant mouthfeel—supple, balanced and with great depth. This is the best version of this bottling so far, and it seems like 2016 could be a great overall vintage, based on some other wines I sampled from cask (many of them have an extended élevage). 21,550 bottles and 624 magnums were filled unfiltered and unfined in November 2017.
More Info
Castilla y Leon 1 93 (WA)
In Bond
£360.00
View

Wine Advocate (93)

2017 was an unusually short crop as a result of terrible frost in April 2017, when thermometers reached -10 degrees Celsius in some places. The 2017 Pícaro del Águila Tinto, their entry-level and most approachable red, was seriously affected, of course. They lost some 60% of the volume, but the wine is incredible for the condition of the year. It feels a little more mysterious, not as expressive or open, a bit reductive perhaps, but the aromas are clean and don't show any excess ripeness. They did an amazing job eliminating all the raisins that didn't make it into the fermentation vat, and the extra workload has clearly paid off. The wine has some grip and fine, chalky tannins. 17,025 bottles and 487 magnums produced. It was bottled unfiltered and unfined and with just a little sulfur added in October 2018 after 12 months in oak barrels.
More Info
Bordeaux 1 94 (WA)
Inc. VAT
£1,320.00
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Wine Advocate (94)

Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don't feel that this wine has to be opened for another 5-6 years. Tasted January 2016.
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South Australia 1 95 (JD)
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£799.00
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Jeb Dunnuck (95)

Another gem in the lineup, the 2016 Shiraz Barossa & Eden Valleys is equal parts from each region brought up in foudre. Its deep ruby/purple color is followed by scents of black raspberries, currants, incense, Christmas spice, and sage, with exotic peppery notes developing with time in the glass. Full-bodied, deep, silky and layered, on the palate, it’s another brilliant wine from this family that’s going to keep for over a decade.
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Burgundy 1 -
In Bond
£2,580.00
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An exemplar of legendary Burgundy wines, the Prince Florent Merode Corton Bressandes 2006 is unparalleled in viticultural elegance. Hand-crafted from old-vine, Grand Cru plots in the Corton Bressandes climat, this exquisite vintage hails from the esteemed house of Merode, a family-owned winery with a rich heritage dating back to the 19th century. Though steeped in tradition, the estate employs a combination of ancient and modern oenological techniques, sensitively marrying hand-harvesting with low-impact mechanisation. The result is this magnificent Pinot Noir, matured in French oak barrels, exuding profound nuances of ripe red fruit, harmonised with subtle oak undertones. It's characterised by a complex aromatic profile. On the palate, it reveals firm yet fine-grained tannins and extraordinary depth, with a wonderfully persistent finish. A vintage like Prince Florent Merode Corton Bressandes 2006 is the embodiment of Burgundy's terroir, offering the discerning connoisseur a truly extraordinary drinking experience.

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Piedmont 1 95 (WA)
In Bond
£644.00
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Wine Advocate (95)

The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas.
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Piedmont 1 97+ (VN)
In Bond
£785.00
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Vinous (97+)

The 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper, mint and sweet red cherry fruit all grace this chiseled, beautifully translucent Barbaresco. As always, the Ovello needs a number of years in bottle to reveal its charms, which in 2016 are many. It is a positively stellar wine in every way.
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Galicia 1 98 (DC)
In Bond
£430.00
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Decanter (98)

Sampled from a vat, this is one of the best As Sortes I have ever tasted, comparable to the iconic 2011. It's a prodigy of subtleness and elegance. Everything is firmly delicate in this wine. Restrained aromas open up parsimoniously, with a steely structure like a great Burgundy, but with flinty acidity almost like Grosses Gewächs from Rheingau. Despite the fact that the sample was not yet bottled, the wine had no oak influence, just the indication that it had been aged, as top Godello must. Rafael Palacios is refining his work year after year, reaching the magic of the greatest wines. A top wine, and one to keep.
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Rheingau 1 100 (JS)
In Bond
£1,050.00
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James Suckling (100)

A gently spicy thread here with all manner of fresh fruit that’s just so ripe. This offers very intense mangoes and apricots with peach essence and gentle candied kumquat. The palate is like a perfect sphere of flavor, completely seamless. This is melded together by an extraordinary vintage and delivered to the greatest heights of sweetness and balance. Really a perfect wine. Drink over decades.
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Tuscany 1 -
In Bond
£1,850.00
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Loire 1 96 (VN)
In Bond
£585.00
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Vinous (96)

From vines planted in 1904 that sit on both flint and limestone, which is a rare combination in Saumur-Champigny, the 2019 Les Memoires is all purity of coulis-like fruit. It offers incredible concentration yet floats in the mouth like a weightless cloud. If there were a Cabernet Franc equivalent of Chambolle Musigny, this would be it. I love it. The finest of chalky tannins are just present on the finish, as if to remind you this is a red wine.
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Bordeaux 1 97 (DWWA)
In Bond
£272.00
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Decanter World Wine Awards 2022 (97)

Powerful aromas of cassis, graphite and coffee framed by creamy oak and leathery undertones. Dense, mouth filling and very serious wine, with grand fruit intensity and well-layered firm tannins with a solid structure.
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