Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
Priorat 1 97-100 (WA)
Inc. VAT
£1,065.62
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Wine Advocate (97-100)

I also tasted the very young barrel sample of the 2021 Quiñón de Valmira, a year with stress and small berries with a very mild summer that resulted in a wine with great concentration and finesse, with a pH of 3.46 and six grams of acidity (higher than the average). The wine is still a baby (six months old!), but it feels quite balanced and is not oaky at all; it is harmonious, clean and quite expressive, even if it has lots of concentration and a big structure. This is a great vintage of Valmira in the making, super balanced, perhaps the finest ever? They expect to fill some 4,300 bottles around April 2023.
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Tuscany 1 98 (VN)
Inc. VAT
£1,185.62
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Vinous (98)

The 2016 Bolgheri Superiore Matarocchio, the estate's pure Cabernet Franc, is stunning. Dark, sumptuous and super-expressive, the 2016 is a seamless, exotic beauty. Even with all of its richness, the 2016 remains finessed and nuanced to the core, with exceptional balance and tons of energy. This vibrant Bolgheri Cabernet Franc will drink well for many years.
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Tuscany 1 97 (WA)
Inc. VAT
£610.34
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Wine Advocate (97)

The excellent 2010 Brunello di Montalcino Riserva is a wine of impressive texture and depth. Specifically, what sets this Brunello apart from its peers is the masculine personality it so confidently delivers. This is a dark, brooding and expressive wine that boasts a firm sense of place and variety typicity. The bouquet shows defined aromas of dark cherry and pressed blackberry, but it also reveals beautifully etched aromas of spice, licorice and tobacco. The mouthfeel is impeccably polished and fine. It's a true work of beauty and charm. This is a very impressive effort.
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Tuscany 2 100 (WE)
Inc. VAT
£1,545.62
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Wine Enthusiast (100)

The Riserva 2012 is a quintessential Biondi Santi Riserva, reflecting not just the house style that made the firm famous, but it clearly shows Franco’s own hallmark of extreme elegance. The 2012 is a classic in the making, boasting enticing scents of rose, underbrush, wild red berry, new leather and underlying notes of crushed mint. It has a chiseled palate, featuring Morello cherry, pomegranate, orange zest, star anise and a hint of tobacco framed in taut, polished tannins. Firm acidity lends youthful tension and keeps it impeccably balanced.
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Tuscany 1 98 (WA)
Inc. VAT
£1,299.62
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Wine Advocate (98)

The Biondi-Santi 2013 Brunello di Montalcino Riserva is a stunning wine from all points of view. Seamless integration and elegant complexity are what stand out, and it's worth dedicating a few extra lines to the aromatic depth that is put so beautifully on display as the wine slowly unfolds. The bouquet starts off with wild cherry, earth, wet ash, crème de cassis and pruny chocolate. With extra time, there are hints of dried tobacco leaf, sandalwood and mossy forest floor. These lead to a fine tail of dried herb, bay leaf and a touch of rusty nail. The Riserva comes in numbered bottles, and I opened number 04277. To the palate, the wine is streamlined and silky with smooth tannins and a well-managed 13.5% alcohol content. The oak presence is reduced to a minimum, offering mild hints of spice and the delicate sandalwood or dried fig aroma I described above. Fresh acidity is the glue that gives the wine buoyancy and staying power. At this young stage, this 2013 vintage could be considered a bit shy or slow to start, but this will play out to great advantage in the long term as the wine continues its bottle evolution.
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Champagne 1 95 (RJH)
Inc. VAT
£627.62
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Richard Juhlin (95)

It was time for the good James to enjoy one of the most magnificent champagnes for the release of the 25th Bond film. The decision to use Pinot Noir for this 2011 vintage, exclusively from the home village of Aÿ with its mighty fruit is nothing short of brilliant. Perhaps wait about ten years until the wine has reached its peak and completely integrated its enormous fruit with the barrel notes, but the wine is already magnificent with its deep ripe aroma of Gravenstein apples, backed by fresh wooden notes. House typical and powerful.
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Champagne 1 98 (WE)
Inc. VAT
£680.42
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Wine Enthusiast (98)

The wine's name stands for recently disgorged and this vintage Champagne was taken off its lees in 2018. That gave many years for it to develop its depth of flavor, richness and beautifully memorable toasty flavors. Drink through 2028.
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Champagne 2 19+ (MJ)
Inc. VAT
£536.42
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Matthew Jukes (19+)

The latest release of R.D. – Bollinger’s iconic ‘Recently Disgorged or Récemment Dégorgé’ wine is something completely out of the ordinary. My one-word description for this sensational wine is ‘controlled’. I say this because what I adore about every single vintage of R.D. which I have tasted (and there have been many – see below) is the seeming lack of control in every sip. R.D. should be and usually is an absurdly decadent and unpredictable wine, firing off ostentatious flavour and extraordinary detail in every direction. This is why I love it so much and also why I only open it on very special occasions! What is remarkable about this particular vintage is its restraint and levity coupled with the extraordinary length of finish. After 14 years on lees, this wine is as power-packed and energised as it could possibly be and with the extra edge and vivacity coming from a fulsome percentage of Verzenay Pinot fruit (29%) added to the usual heartbeat coming from the Aÿ Pinot core (26%) this is a dynamic red fruit-dominant cocktail. The overall blend is 70% Pinot Noir and 30% Chardonnay coming from 14 Crus with 91% Grands Crus in this vintage. The dosage is a keen 3 grams per litre and all disgorgement is done by hand, as usual. But in 2007 the result is atypical, enchanting, surprisingly refreshing and amazingly delicious. I opened this bottle at 11.00 am and did not stopper it for a full 12 hours. I even sneaked half a glass with a chicken curry at supper time and it worked like a dream. This is not a massive firework of a wine that explodes gloriously and then is gone. Instead, it is a blazing torch of flavour with phenomenal persistence and balance and this makes it unmissable in every serious Champagne lover’s cellar.
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Tuscany 1 98 (VN)
Inc. VAT
£609.62
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Vinous (98)

Lifting up with gorgeous floral perfumes and hints of white smoke, the 2016 Brunello di Montalcino La Casaccia from Canalicchio di Sopra keeps you at the edge of your glass. It opens up with a dark and dramatic display of balsamic-tinged black cherry, sage and Indian spice, contrasted by savory notes of tobacco, rich earth tones and flowery undergrowth. There’s an amazing density of fruit here, offset by salty minerals, zesty acids and a hint of sour citrus. The textures are velvety-smooth, yet the expression remains feminine and lifted. In fact, you can hardly notice its underlying tannic heft until it’s too late, as the 2016 La Casaccia seems to youthfully fold in on itself, halting the expression but promising over a decade of further development.
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Tuscany 1 98 (KO)
Inc. VAT
£431.54
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Kerin O'Keefe (98)

The Vigna Casaccia 2018 opens with aromas of underbrush, leather, dark spice and whiffs of violet. More closed than the Brunello Annata, it’s also more structured, showing ripe dark-skinned berry, licorice, tobacco and balsamic notes recalling eucalyptus. Tight, fine-grained tannins provide support while great acidity keeps it fresh and balanced. Drink 2026–2040.
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Tuscany 1 100 (WA)
Inc. VAT
£1,391.54
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Wine Advocate (100)

Here is a stunning wine that exudes excellence in primary material and winemaking craft. Man and nature come together with perfect precision and harmony in the 2010 Brunello di Montalcino Cerretalto. The balance is exquisite. Bold cherry and blackberry notes are followed by crushed mineral, licorice, smoke and lightly fragrant cedar. The wine also shows convincing power and volume. It spreads evenly over the palate, and its flavor intensity can be counted over many long minutes. Cerretalto is beautifully concentrated and rich, but it is never too heavy or dense. This is an Italian icon that is still drinking young now, but it has an exciting world of possibility ahead. I think we'd all like to come along for the ride.
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Tuscany 1 98 (WA)
Inc. VAT
£801.30
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Wine Advocate (98)

The 2012 Brunello di Montalcino Cerretalto offers a prolonged, flowing and carefully massaged drinking experience that drapes over the senses with some studied intensity and lots of intriguing complexity. This wine nails that perfect balance between power and elegance (that elusive exchange that so many winemakers hope to achieve) with effortless precision. Bold cherry fruit and spice are tightly woven together. In the mouth, the wine shows texture, depth and succulence. Generally speaking, this is not my favorite vintage in Montalcino, but this wine suddenly made me forget that thought.
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Tuscany 2 100 (JS)
Inc. VAT
£806.42
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James Suckling (100)

This is a momentous wine with incredible power and structure that has so much minerality and crushed-stone character to the black cherries and blueberries. Full-bodied and tannic, yet the tannins are layered and polished with a glorious, creamy and juicy texture that coats your mouth. It goes on for minutes. Incredible wine. Try after 2025.
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Tuscany 1 100 (JS)
Inc. VAT
£946.34
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James Suckling (100)

Wow. Incredible purity and transparency with cherries, bark, mushroom, flower and slate/stone on the nose. Full-bodied yet agile and fresh with a fine tannin structure that runs the length of the wine and goes on forever. The polish, elegance and grace is breathtaking. Power with agility. A revelation for the 2016 vintage in Brunello. Drink in 2024 and onwards but wonderful to taste now.
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Mendoza 2 100 (JS)
Inc. VAT
£422.42
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James Suckling (100)

This is really something. There’s purity and focus to the aromas of crushed berries, licorice and black tea, which follow through to an integrated palate of extremely fine, melted tannins that spread to the very ends of the wine. This is all about balance and length. It really is an emotional wine. Great follow-up to the 2017, which was also 100 points. Drinkable now, but better after 2024.
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Mendoza 2 98 (JS)
Inc. VAT
£473.54
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James Suckling (98)

So bright and aromatic with flowers and blackberries, as well as some black olives. Full-bodied with lots of tannins, yet they are so fine and integrated and spread across the palate. This is all whole-cluster fermentation and 18 months in large oak casks. Needs about four or five years to come together.
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Mendoza 1 100 (WA)
Inc. VAT
£913.22
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Wine Advocate (100)

Like the other Malbecs from Adrianna Vineyard, the 2016 Adrianna Vineyard River Stones was bottled a little earlier, and the time in oak was shortened. It was a most unusual year that was cold and rainy and allowed for no irrigation. This has good ripeness and sharp acidity, making it powerful but extremely fresh, with a backbone of acidity that lifts the wine up and makes it extremely long and persistent. In fact, the wine blows me away with an unusual combination of power and elegance; it shows detailed and nuanced, with subtle aromas of violets, spices, tobacco and wet chalk. It has a velvety texture with ultra refined, fine-grained tannins. It is precise in the acidity and on the palate, with the textbook chalky tannins and a sapid, almost salty finish. This is serious, austere, mineral, long, compact, harmonious and concentrated, yet it feels light and has that somewhat contradictory powerful elegance. This has to be the best wine ever produced at Catena. I'd love to have a time machine and taste this wine in 20 years' time... There are some 3,800 bottles of this.
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Mendoza 1 100 (JS)
Inc. VAT
£339.62
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James Suckling (100)

Incredible aromas of blackberries, hot stones, wet earth and flowers. Full-bodied, it floats across the palate with ultra-fine tannins that melt into the wine. Superb, long finish of subtle fruit and terroir-defined subtleties. Try in 2022, but already a dream to taste.
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Mendoza 1 98 (JS)
Inc. VAT
£309.62
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James Suckling (98)

A dense and bright chardonnay that shows incredible depth and freshness with dried pineapple, licorice, aniseed and lemongrass. Full-bodied, layered and very, very long. Linear and exciting. Goes on for minutes. Release in October 2018. Drink or hold.
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Mendoza 2 98 (JS)
Inc. VAT
£351.62
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James Suckling (98)

Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture. Drink now or hold.
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Mendoza 1 98 (WA)
Inc. VAT
£303.62
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Wine Advocate (98)

My favorite of the Adrianna whites, the 2016 White Stones Chardonnay was cropped from a low-yielding, cool and wet year, very unusual weather in Mendoza. It's sharp, austere, mineral and long. No matter how impressed I was with the 2015 or the two vintages of the White Bones I tasted next to it, this stole the show. It has a combination of mineral notes that transmit a serious sensation with hints of flowers, spices and herbs that show in a very subtle way. The palate is liquid chalk, with sharp and pungent flavors, nicely textured. It's precise, linear, long and sharp, with great length and persistence. It will be fascinating to see how this wine evolves in bottle, because I think we can have a big surprise in ten years from now. 6,000 bottles produced. It was bottled in July 2017.
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Mendoza 1 98+ (WA)
Inc. VAT
£284.42
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Wine Advocate (98+)

The outstanding 2018 White Stones Chardonnay epitomizes the expression of the grape in the cooler-climate and high-altitude location of the Adrianna vineyard in Gualtallary. There is rectitude, austerity and elegance, a subtle wine with great clout and intensity that comes through as chiseled, focused, symmetric and pure, more in the style of Roulot than Coche-Dury, with superb integration of all the elements and fine minerality. This is more about the place and vintage than the grape, which feels like a good way to transmit the chalky soils of the selected plots. Simply superb, possibly the finest vintage for this bottling so far. 6,600 bottles were filled in May 2019.
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Mendoza 1 99 (WA)
Inc. VAT
£309.62
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Wine Advocate (99)

The amazing 2019 White Stones Chardonnay comes from a select group of 27 rows planted on lot I of the Adriana Vineyard, and the composition of those rows is soil with white oval stones covered by gravel. The Adriana Vineyard is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. This soil, which is very poor in organic matter, contributes to the vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields. This is always a more austere wine than the White Bones, more mineral and restrained, less aromatic, with great balance, a little higher in alcohol and with very good acidity, rounder and more Meursault than Chablis but still with citrus freshness and pungent flavors and always some spice (curry) because of the aging in barrel with flor. This year, the two whites show a more marked personality, possibly aided by the style of the cooler year but also because the winery has a better understanding of the places. It's still very young and undeveloped; it's drinkable now, but with more time in bottle, it should develop greater complexity. Now the finish shows acidity and salt, which make it very vibrant. 6,600 bottles were filled in May 2020.
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Walla Walla Valley 1 95+ (VN)
Inc. VAT
£498.02
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Vinous (95+)

(13.4% alcohol): Explosive aromas and flavors of raspberry, smoked meat, woodsmoke, bacon fat, truffle and black olive, along with notes of minerals and bloody steak. Densely packed but juicy and almost magically light on its feet, with strong smoky minerality contributing to the impression of inner-mouth tension. Like a great Cote-Rotie in its sappiness and spicy lift. Finishes with a whiplash of flavor and subtle building length. Christophe Baron used just 10% new to age this wine as well as the En Cerise and Cailloux, letting his extraordinary sites speak for themselves.
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Walla Walla Valley 1 97 (VN)
Inc. VAT
£381.62
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Vinous (97)

The 2018 Tempranillo Impulsivo En Chamberlin Vineyard may be the best Tempranillo botting I have tasted from Cayuse Vineyards. The wine broods in the glass. Aromatically, you’re greeted by a brilliant core of dark fruits with tobacco leaf, black tea and tar tones. The palate is soft and generous with a sensuous mouthfeel. Even with 50% new large-format French oak, this doesn’t get close to being overly oaked. Silky and elegant to savor now, it has a really long life ahead of it. This is in a league all its own for North American Tempranillo.
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Salta 1 97 (TA)
Inc. VAT
£551.93
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Tim Atkin MW (97)

It’s not just because I’ve visited this spectacular site that I love the Malbec it produces, although that helps. This really is one of the great wines of the world, with amazing perfume of wild herbs and white pepper, layers of red and dark berry fruit, stylish oak, filigree tannins and a finish that lingers on the palate.
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Tuscany 1 98 (WE)
Inc. VAT
£396.02
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Wine Enthusiast (98)

Aromas of ripe dark-skinned fruit, forest floor, rose and wild mint shape the enticing nose. Elegantly structured and full of flavor, the linear, focused palate delivers mature Marasca cherry, blood orange, licorice and tobacco set against a backbone of refined tannins. Drink 2023 though 2035.
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Tuscany 1 100 (WE)
Inc. VAT
£555.61
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Wine Enthusiast (100)

This perfumed wine opens with layers of scents, including violet, woodland berries, new leather, forest floor and warm spices. Smooth and elegantly structured, the savory palate boasts juicy black-skinned berry, blood orange, licorice, tobacco and the barest hint of coffee bean alongside taut, fine-grained tannins. Bright acidity keeps it impeccably balanced. Drink 2026–2046.
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Veneto 1 -
Inc. VAT
£912.70
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Each case contains:


2 bottles of 1x75cl Romano Dal Forno Amarone della Valpolicella 2008 - 98 points | Eric Guido (Vinous)

1 bottle of 1x75cl Romano Dal Forno Amarone della Valpolicella 2009 - 99 points | Monica Larner (Wine Advocate)

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Champagne 1 99 (JS)
Inc. VAT
£1,297.66
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James Suckling (99)

A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.
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Product Name Region Qty Score Price
Priorat 1 97-100 (WA)
In Bond
£880.00
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Wine Advocate (97-100)

I also tasted the very young barrel sample of the 2021 Quiñón de Valmira, a year with stress and small berries with a very mild summer that resulted in a wine with great concentration and finesse, with a pH of 3.46 and six grams of acidity (higher than the average). The wine is still a baby (six months old!), but it feels quite balanced and is not oaky at all; it is harmonious, clean and quite expressive, even if it has lots of concentration and a big structure. This is a great vintage of Valmira in the making, super balanced, perhaps the finest ever? They expect to fill some 4,300 bottles around April 2023.
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Tuscany 1 98 (VN)
In Bond
£980.00
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Vinous (98)

The 2016 Bolgheri Superiore Matarocchio, the estate's pure Cabernet Franc, is stunning. Dark, sumptuous and super-expressive, the 2016 is a seamless, exotic beauty. Even with all of its richness, the 2016 remains finessed and nuanced to the core, with exceptional balance and tons of energy. This vibrant Bolgheri Cabernet Franc will drink well for many years.
More Info
Tuscany 1 97 (WA)
In Bond
£499.00
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Wine Advocate (97)

The excellent 2010 Brunello di Montalcino Riserva is a wine of impressive texture and depth. Specifically, what sets this Brunello apart from its peers is the masculine personality it so confidently delivers. This is a dark, brooding and expressive wine that boasts a firm sense of place and variety typicity. The bouquet shows defined aromas of dark cherry and pressed blackberry, but it also reveals beautifully etched aromas of spice, licorice and tobacco. The mouthfeel is impeccably polished and fine. It's a true work of beauty and charm. This is a very impressive effort.
More Info
Tuscany 2 100 (WE)
In Bond
£1,280.00
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Wine Enthusiast (100)

The Riserva 2012 is a quintessential Biondi Santi Riserva, reflecting not just the house style that made the firm famous, but it clearly shows Franco’s own hallmark of extreme elegance. The 2012 is a classic in the making, boasting enticing scents of rose, underbrush, wild red berry, new leather and underlying notes of crushed mint. It has a chiseled palate, featuring Morello cherry, pomegranate, orange zest, star anise and a hint of tobacco framed in taut, polished tannins. Firm acidity lends youthful tension and keeps it impeccably balanced.
More Info
Tuscany 1 98 (WA)
In Bond
£1,075.00
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Wine Advocate (98)

The Biondi-Santi 2013 Brunello di Montalcino Riserva is a stunning wine from all points of view. Seamless integration and elegant complexity are what stand out, and it's worth dedicating a few extra lines to the aromatic depth that is put so beautifully on display as the wine slowly unfolds. The bouquet starts off with wild cherry, earth, wet ash, crème de cassis and pruny chocolate. With extra time, there are hints of dried tobacco leaf, sandalwood and mossy forest floor. These lead to a fine tail of dried herb, bay leaf and a touch of rusty nail. The Riserva comes in numbered bottles, and I opened number 04277. To the palate, the wine is streamlined and silky with smooth tannins and a well-managed 13.5% alcohol content. The oak presence is reduced to a minimum, offering mild hints of spice and the delicate sandalwood or dried fig aroma I described above. Fresh acidity is the glue that gives the wine buoyancy and staying power. At this young stage, this 2013 vintage could be considered a bit shy or slow to start, but this will play out to great advantage in the long term as the wine continues its bottle evolution.
More Info
Champagne 1 95 (RJH)
In Bond
£515.00
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Richard Juhlin (95)

It was time for the good James to enjoy one of the most magnificent champagnes for the release of the 25th Bond film. The decision to use Pinot Noir for this 2011 vintage, exclusively from the home village of Aÿ with its mighty fruit is nothing short of brilliant. Perhaps wait about ten years until the wine has reached its peak and completely integrated its enormous fruit with the barrel notes, but the wine is already magnificent with its deep ripe aroma of Gravenstein apples, backed by fresh wooden notes. House typical and powerful.
More Info
Champagne 1 98 (WE)
In Bond
£559.00
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Wine Enthusiast (98)

The wine's name stands for recently disgorged and this vintage Champagne was taken off its lees in 2018. That gave many years for it to develop its depth of flavor, richness and beautifully memorable toasty flavors. Drink through 2028.
More Info
Champagne 2 19+ (MJ)
In Bond
£439.00
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Matthew Jukes (19+)

The latest release of R.D. – Bollinger’s iconic ‘Recently Disgorged or Récemment Dégorgé’ wine is something completely out of the ordinary. My one-word description for this sensational wine is ‘controlled’. I say this because what I adore about every single vintage of R.D. which I have tasted (and there have been many – see below) is the seeming lack of control in every sip. R.D. should be and usually is an absurdly decadent and unpredictable wine, firing off ostentatious flavour and extraordinary detail in every direction. This is why I love it so much and also why I only open it on very special occasions! What is remarkable about this particular vintage is its restraint and levity coupled with the extraordinary length of finish. After 14 years on lees, this wine is as power-packed and energised as it could possibly be and with the extra edge and vivacity coming from a fulsome percentage of Verzenay Pinot fruit (29%) added to the usual heartbeat coming from the Aÿ Pinot core (26%) this is a dynamic red fruit-dominant cocktail. The overall blend is 70% Pinot Noir and 30% Chardonnay coming from 14 Crus with 91% Grands Crus in this vintage. The dosage is a keen 3 grams per litre and all disgorgement is done by hand, as usual. But in 2007 the result is atypical, enchanting, surprisingly refreshing and amazingly delicious. I opened this bottle at 11.00 am and did not stopper it for a full 12 hours. I even sneaked half a glass with a chicken curry at supper time and it worked like a dream. This is not a massive firework of a wine that explodes gloriously and then is gone. Instead, it is a blazing torch of flavour with phenomenal persistence and balance and this makes it unmissable in every serious Champagne lover’s cellar.
More Info
Tuscany 1 98 (VN)
In Bond
£500.00
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Vinous (98)

Lifting up with gorgeous floral perfumes and hints of white smoke, the 2016 Brunello di Montalcino La Casaccia from Canalicchio di Sopra keeps you at the edge of your glass. It opens up with a dark and dramatic display of balsamic-tinged black cherry, sage and Indian spice, contrasted by savory notes of tobacco, rich earth tones and flowery undergrowth. There’s an amazing density of fruit here, offset by salty minerals, zesty acids and a hint of sour citrus. The textures are velvety-smooth, yet the expression remains feminine and lifted. In fact, you can hardly notice its underlying tannic heft until it’s too late, as the 2016 La Casaccia seems to youthfully fold in on itself, halting the expression but promising over a decade of further development.
More Info
Tuscany 1 98 (KO)
In Bond
£350.00
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Kerin O'Keefe (98)

The Vigna Casaccia 2018 opens with aromas of underbrush, leather, dark spice and whiffs of violet. More closed than the Brunello Annata, it’s also more structured, showing ripe dark-skinned berry, licorice, tobacco and balsamic notes recalling eucalyptus. Tight, fine-grained tannins provide support while great acidity keeps it fresh and balanced. Drink 2026–2040.
More Info
Tuscany 1 100 (WA)
In Bond
£1,150.00
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Wine Advocate (100)

Here is a stunning wine that exudes excellence in primary material and winemaking craft. Man and nature come together with perfect precision and harmony in the 2010 Brunello di Montalcino Cerretalto. The balance is exquisite. Bold cherry and blackberry notes are followed by crushed mineral, licorice, smoke and lightly fragrant cedar. The wine also shows convincing power and volume. It spreads evenly over the palate, and its flavor intensity can be counted over many long minutes. Cerretalto is beautifully concentrated and rich, but it is never too heavy or dense. This is an Italian icon that is still drinking young now, but it has an exciting world of possibility ahead. I think we'd all like to come along for the ride.
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Tuscany 1 98 (WA)
In Bond
£658.13
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Wine Advocate (98)

The 2012 Brunello di Montalcino Cerretalto offers a prolonged, flowing and carefully massaged drinking experience that drapes over the senses with some studied intensity and lots of intriguing complexity. This wine nails that perfect balance between power and elegance (that elusive exchange that so many winemakers hope to achieve) with effortless precision. Bold cherry fruit and spice are tightly woven together. In the mouth, the wine shows texture, depth and succulence. Generally speaking, this is not my favorite vintage in Montalcino, but this wine suddenly made me forget that thought.
More Info
Tuscany 2 100 (JS)
In Bond
£664.00
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James Suckling (100)

This is a momentous wine with incredible power and structure that has so much minerality and crushed-stone character to the black cherries and blueberries. Full-bodied and tannic, yet the tannins are layered and polished with a glorious, creamy and juicy texture that coats your mouth. It goes on for minutes. Incredible wine. Try after 2025.
More Info
Tuscany 1 100 (JS)
In Bond
£779.00
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James Suckling (100)

Wow. Incredible purity and transparency with cherries, bark, mushroom, flower and slate/stone on the nose. Full-bodied yet agile and fresh with a fine tannin structure that runs the length of the wine and goes on forever. The polish, elegance and grace is breathtaking. Power with agility. A revelation for the 2016 vintage in Brunello. Drink in 2024 and onwards but wonderful to taste now.
More Info
Mendoza 2 100 (JS)
In Bond
£344.00
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James Suckling (100)

This is really something. There’s purity and focus to the aromas of crushed berries, licorice and black tea, which follow through to an integrated palate of extremely fine, melted tannins that spread to the very ends of the wine. This is all about balance and length. It really is an emotional wine. Great follow-up to the 2017, which was also 100 points. Drinkable now, but better after 2024.
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Mendoza 2 98 (JS)
In Bond
£385.00
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James Suckling (98)

So bright and aromatic with flowers and blackberries, as well as some black olives. Full-bodied with lots of tannins, yet they are so fine and integrated and spread across the palate. This is all whole-cluster fermentation and 18 months in large oak casks. Needs about four or five years to come together.
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Mendoza 1 100 (WA)
In Bond
£753.00
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Wine Advocate (100)

Like the other Malbecs from Adrianna Vineyard, the 2016 Adrianna Vineyard River Stones was bottled a little earlier, and the time in oak was shortened. It was a most unusual year that was cold and rainy and allowed for no irrigation. This has good ripeness and sharp acidity, making it powerful but extremely fresh, with a backbone of acidity that lifts the wine up and makes it extremely long and persistent. In fact, the wine blows me away with an unusual combination of power and elegance; it shows detailed and nuanced, with subtle aromas of violets, spices, tobacco and wet chalk. It has a velvety texture with ultra refined, fine-grained tannins. It is precise in the acidity and on the palate, with the textbook chalky tannins and a sapid, almost salty finish. This is serious, austere, mineral, long, compact, harmonious and concentrated, yet it feels light and has that somewhat contradictory powerful elegance. This has to be the best wine ever produced at Catena. I'd love to have a time machine and taste this wine in 20 years' time... There are some 3,800 bottles of this.
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Mendoza 1 100 (JS)
In Bond
£275.00
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James Suckling (100)

Incredible aromas of blackberries, hot stones, wet earth and flowers. Full-bodied, it floats across the palate with ultra-fine tannins that melt into the wine. Superb, long finish of subtle fruit and terroir-defined subtleties. Try in 2022, but already a dream to taste.
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Mendoza 1 98 (JS)
In Bond
£250.00
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James Suckling (98)

A dense and bright chardonnay that shows incredible depth and freshness with dried pineapple, licorice, aniseed and lemongrass. Full-bodied, layered and very, very long. Linear and exciting. Goes on for minutes. Release in October 2018. Drink or hold.
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Mendoza 2 98 (JS)
In Bond
£285.00
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James Suckling (98)

Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture. Drink now or hold.
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Mendoza 1 98 (WA)
In Bond
£245.00
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Wine Advocate (98)

My favorite of the Adrianna whites, the 2016 White Stones Chardonnay was cropped from a low-yielding, cool and wet year, very unusual weather in Mendoza. It's sharp, austere, mineral and long. No matter how impressed I was with the 2015 or the two vintages of the White Bones I tasted next to it, this stole the show. It has a combination of mineral notes that transmit a serious sensation with hints of flowers, spices and herbs that show in a very subtle way. The palate is liquid chalk, with sharp and pungent flavors, nicely textured. It's precise, linear, long and sharp, with great length and persistence. It will be fascinating to see how this wine evolves in bottle, because I think we can have a big surprise in ten years from now. 6,000 bottles produced. It was bottled in July 2017.
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Mendoza 1 98+ (WA)
In Bond
£229.00
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Wine Advocate (98+)

The outstanding 2018 White Stones Chardonnay epitomizes the expression of the grape in the cooler-climate and high-altitude location of the Adrianna vineyard in Gualtallary. There is rectitude, austerity and elegance, a subtle wine with great clout and intensity that comes through as chiseled, focused, symmetric and pure, more in the style of Roulot than Coche-Dury, with superb integration of all the elements and fine minerality. This is more about the place and vintage than the grape, which feels like a good way to transmit the chalky soils of the selected plots. Simply superb, possibly the finest vintage for this bottling so far. 6,600 bottles were filled in May 2019.
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Mendoza 1 99 (WA)
In Bond
£250.00
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Wine Advocate (99)

The amazing 2019 White Stones Chardonnay comes from a select group of 27 rows planted on lot I of the Adriana Vineyard, and the composition of those rows is soil with white oval stones covered by gravel. The Adriana Vineyard is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. This soil, which is very poor in organic matter, contributes to the vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields. This is always a more austere wine than the White Bones, more mineral and restrained, less aromatic, with great balance, a little higher in alcohol and with very good acidity, rounder and more Meursault than Chablis but still with citrus freshness and pungent flavors and always some spice (curry) because of the aging in barrel with flor. This year, the two whites show a more marked personality, possibly aided by the style of the cooler year but also because the winery has a better understanding of the places. It's still very young and undeveloped; it's drinkable now, but with more time in bottle, it should develop greater complexity. Now the finish shows acidity and salt, which make it very vibrant. 6,600 bottles were filled in May 2020.
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Walla Walla Valley 1 95+ (VN)
In Bond
£407.00
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Vinous (95+)

(13.4% alcohol): Explosive aromas and flavors of raspberry, smoked meat, woodsmoke, bacon fat, truffle and black olive, along with notes of minerals and bloody steak. Densely packed but juicy and almost magically light on its feet, with strong smoky minerality contributing to the impression of inner-mouth tension. Like a great Cote-Rotie in its sappiness and spicy lift. Finishes with a whiplash of flavor and subtle building length. Christophe Baron used just 10% new to age this wine as well as the En Cerise and Cailloux, letting his extraordinary sites speak for themselves.
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Walla Walla Valley 1 97 (VN)
In Bond
£310.00
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Vinous (97)

The 2018 Tempranillo Impulsivo En Chamberlin Vineyard may be the best Tempranillo botting I have tasted from Cayuse Vineyards. The wine broods in the glass. Aromatically, you’re greeted by a brilliant core of dark fruits with tobacco leaf, black tea and tar tones. The palate is soft and generous with a sensuous mouthfeel. Even with 50% new large-format French oak, this doesn’t get close to being overly oaked. Silky and elegant to savor now, it has a really long life ahead of it. This is in a league all its own for North American Tempranillo.
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Salta 1 97 (TA)
In Bond
£450.00
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Tim Atkin MW (97)

It’s not just because I’ve visited this spectacular site that I love the Malbec it produces, although that helps. This really is one of the great wines of the world, with amazing perfume of wild herbs and white pepper, layers of red and dark berry fruit, stylish oak, filigree tannins and a finish that lingers on the palate.
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Tuscany 1 98 (WE)
In Bond
£322.00
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Wine Enthusiast (98)

Aromas of ripe dark-skinned fruit, forest floor, rose and wild mint shape the enticing nose. Elegantly structured and full of flavor, the linear, focused palate delivers mature Marasca cherry, blood orange, licorice and tobacco set against a backbone of refined tannins. Drink 2023 though 2035.
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Tuscany 1 100 (WE)
In Bond
£454.99
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Wine Enthusiast (100)

This perfumed wine opens with layers of scents, including violet, woodland berries, new leather, forest floor and warm spices. Smooth and elegantly structured, the savory palate boasts juicy black-skinned berry, blood orange, licorice, tobacco and the barest hint of coffee bean alongside taut, fine-grained tannins. Bright acidity keeps it impeccably balanced. Drink 2026–2046.
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Veneto 1 -
In Bond
£750.00
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Each case contains:


2 bottles of 1x75cl Romano Dal Forno Amarone della Valpolicella 2008 - 98 points | Eric Guido (Vinous)

1 bottle of 1x75cl Romano Dal Forno Amarone della Valpolicella 2009 - 99 points | Monica Larner (Wine Advocate)

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Champagne 1 99 (JS)
In Bond
£1,073.36
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James Suckling (99)

A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.
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In Bond
Inc. VAT

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