Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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|
Andalucia | 1 | 98 (WA) |
Inc. VAT
£210.00 |
|||||
Wine Advocate (98)The amazing, pedal to the metal/full throttle/balls to the wall, sweet 1910 Pedro Ximenez Solera is a dark amber-colored, full-bodied, unctuously-textured beauty that should be sipped and savored slowly and carefully at the end of a meal with a plate of cashews. It is remarkable stuff. The price is not high for what it represents. |
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|
Andalucia | 1 | 98 (WA) |
Inc. VAT
£217.51 |
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Wine Advocate (98)The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. |
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|
Tejo | 2 | 93 (WA) |
Inc. VAT
£194.44 |
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Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |
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|
Andalucia | 2 | - |
Inc. VAT
£225.10 |
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Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Andalucia | 1 | 98 (WA) |
Inc. VAT
£210.00 |
|||||
Wine Advocate (98)The amazing, pedal to the metal/full throttle/balls to the wall, sweet 1910 Pedro Ximenez Solera is a dark amber-colored, full-bodied, unctuously-textured beauty that should be sipped and savored slowly and carefully at the end of a meal with a plate of cashews. It is remarkable stuff. The price is not high for what it represents. |
|||||||||
|
Andalucia | 1 | 98 (WA) |
In Bond
£171.00 |
|||||
Wine Advocate (98)The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. |
|||||||||
|
Tejo | 2 | 93 (WA) |
In Bond
£146.00 |
|||||
Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |
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|
Andalucia | 2 | - |
In Bond
£177.00 |
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