Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
Piedmont 1 -
Inc. VAT
£1,827.64
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Emanating from the prestigious wine-making soils of Piedmont, Italy, the Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2011 is nothing short of outstanding. Made by the fabled vintner Giovanni Accomasso, this remarkable red wine encapsulates an intoxicating bouquet of ripe red fruits, complemented by beguiling notes of truffle, tar, and roses. This Barolo embodies its origins, crafted meticulously from Nebbiolo grapes, matured in traditional large wooden casks in the heart of Italy for 36 months, a tribute to the time-honoured winemaking traditions of the region.

A visit to the palate reveals complex layers of flavour, presenting harmonious tannins and a lingering, unforgettable finish. The highly acclaimed Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2011 is the embodiment of fine wine, an illustrious testament to the Accomasso estate's dedication to creating world-class wines which echo through time.

More Info
Piedmont 1 92 (VN)
Inc. VAT
£132.49
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Vinous (92)

The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens.
More Info
Piedmont 1 96 (WE)
Inc. VAT
£402.04
View

Wine Enthusiast (96)

Iris, rose and baking spice aromas take center stage on this beautiful red. It's young and tight but already delicious, featuring ripe red cherry, star anise and ground clove set against a backbone of bright acidity and noble tannins. It will age well for years. Drink 2029–2039.
More Info
Piedmont 1 96 (JS)
Inc. VAT
£518.44
View

James Suckling (96)

Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush. Drink in 2022 and beyond.
More Info
Piedmont 1 -
Inc. VAT
£403.24
View
Piedmont 1 97 (WA)
Inc. VAT
£3,319.24
View

Wine Advocate (97)

The 2006 Barolo Riserva Granbussia is exceedingly Piemontese in character. The wine follows in local tradition with a bouquet that is ethereal and fine, yet powerful and long-lasting at the same time. It is shy and reticent at first, but once it starts to open the wine seemingly never stops. There are notes of black fruit, spice, tar, licorice, pencil shaving and a touch of rusty nail. The wine shows beautiful finesse and will definitely endure a long and prosperous drinking window. The tannins show silky integration and there is an enormous push of power and persistence in the palate.
More Info
Piedmont 1 -
Inc. VAT
£307.24
View

The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 originates from the renowned vineyards of Monforte d’Alba, in Italy’s Barolo region. Produced by the visionary siblings Alessandro & Gian Fantino, this desirable Barolo is a testament to tradition, innovation, and meticulous craftsmanship. Using only hand-harvested Nebbiolo grapes and fermenting in steel vats before ageing in Slavonian oak barrels, this wine exudes the essence of the artisanal wine-making philosophy upheld by the Fantinos.

They are lauded for their organic viticulture techniques, accentuating the unique complexities of the terroir in each bottle. The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 distinguishes itself with an intoxicating bouquet of dried fruit, leather, and spices, leading into a silky mouthfeel loaded with expressive, ripe berry notes. The lingering finish, robust tannins, and ageing potential make this Scallop Shell Barolo a connoisseur's delight.

More Info
Piedmont 1 -
Inc. VAT
£442.18
View

A jewel of Italian winemaking, the Andrea Oberto Barolo 2010 is a product of exceptional cultivation. Crafted in the verdant Langhe hills of Italy's distinguished Piedmont region, Andrea Oberto's celebrated vineyard has passionately adhered to traditional wine-making techniques, yielding wine of unparalleled quality. This unique Barolo, made from 100% Nebbiolo grapes, is attentively aged for 24 months in French oak barrels, before refined bottle aging, enhancing its distinguished character. Andrea Oberto Barolo 2010 reveals an admirably deep ruby hue, coupled with intoxicating aromas of cherry, spice and truffle, leading to a captivating taste of ripe red fruits and velvety tannins. Gracefully structured and masterfully balanced, this wine is a testament to Andrea Oberto's tireless commitment to quality and authenticity in each bottle. A true treasure for the discerning oenophile, the Andrea Oberto Barolo 2010 delights the palate with its sophisticated richness and elegant finish.

More Info
Coastal Region 1 96 (GS)
Inc. VAT
£188.44
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Greg Sherwood MW (96)

A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir.
More Info
Coastal Region 3 95 (TA)
Inc. VAT
£306.04
View

Tim Atkin MW (95)

Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27
More Info
Piedmont 1 93 (VN)
Inc. VAT
£407.09
View

Vinous (93)

The 2016 Barbera d'Alba is fabulous. Rich in its first impression, but sustained by terrific energy, the 2016 is all finesse. Rose petal, lavender, mint and dark red and purplish fruit develop in the glass, but more than anything else, the 2016 is a super-classic, mid-weight Barbera that will thrill readers who enjoy traditionally made wines.
More Info
Piedmont 1 -
Inc. VAT
£3,859.24
View
Piedmont 1 -
Inc. VAT
£259.24
View
Coastal Region 1 93 (VN)
Inc. VAT
£336.04
View

Vinous (93)

The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart.
More Info
Coastal Region 1 19+ (MJ)
Inc. VAT
£427.24
View

Matthew Jukes (19+)

The nose on this outstanding wine reminds me of an elite Cabernet from another part of the world – Frankland River in Western Australia. There is more than a hint of ‘Houghton Jack Mann’ on the perfume and palate of this wine’s sensational 25th-anniversary release. Underpinning the profoundly deep black fruit notes is a sense of earthiness and energy that allows the blackberry and blackcurrant flavours to soar. With 70% new French oak on board, which has been folded away perfectly into the heart of this mighty wine, there is an extra dimension of flavour here thanks to the addition of a soupcon of Cabernet Franc. Only a handful of South African wines manage to capture this noble grape’s true essence while maintaining a compelling sense of stylishness. 2020 CSF does this in spades and it will continue to do so for two decades.
More Info
Coastal Region 1 99 (TA)
Inc. VAT
£319.24
View

Tim Atkin MW (99)

Boekenhoutskloof has always made impressive, age-worthy Semillons, but Gottfried Mocke has taken the 2020 to another level of complexity. Using grapes from three old parcels, planted in 1902, 1936 and 1942, with the largest component from the legendary La Colline vineyard, this includes 2% Muscat d'Alexandrie and some field blended Semillon Gris. Fermented in two thirds new wood, with the rest seeing concrete eggs and amphoras, it's one of the greatest ever Cape whites. Stony, flinty and layered, with wax, lemongrass and nutmeg flavours and subtle struck match reduction. Wow!
More Info
Coastal Region 1 18.5+ (MJ)
Inc. VAT
£265.24
View

Matthew Jukes (18.5+)

Plush and packed with cassis, this is a tremendously flashy wine with deep wells of liqueur-like fruit coupled with strident oak and a lovely bright, dry finish. Yearning to be set free, BCSS is like a prize-fighter itching for the bell so it can launch itself at its opponent. This is an amazing Cabernet and while it has the stuffing to go deep into the later rounds, I love its toned flanks and glistening musculature right now.
More Info
Coastal Region 1 97 (PG)
Inc. VAT
£253.24
View

Platter's South African Wine Guide (97)

(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure.
More Info
Coastal Region 1 19+ (MJ)
Inc. VAT
£223.24
View

Matthew Jukes (19+)

I have never forgotten the 2000 vintage of this wine, which I wrote up in one of my books many moons ago. In the blink of an eye, the perfume on this 2018 vintage took me back to that great wine and while this label has been known to wander off into the forest in certain vintages, it is back with a brooding bang and loaded with Hermitage-like malevolence in 2018. With a melange of both red and black fruit tones and considerable aromatic lift on the nose, this is a Syrah with its feet firmly planted in the earth while its head is in the clouds such is the scale and majesty of its posture. Like the other reds in this vintage, the oak integration is near perfect and this allows the fruit to sing. If there is one wine to drink before the other reds, then this is it, and while it might be a criminal offence to drink this wine so young, I am sure you will break the law for a flavour as enthralling and all-encompassing as this one.
More Info
Coastal Region 2 97 (TA)
Inc. VAT
£229.24
View

Tim Atkin MW (97)

The wine that launched the modern Syrah revolution in South Africa, even if it's sourced from two sites in the Swartland these days, rather than Somerset West. Almost indecently perfumed and alluring, this is a very immediate wine that will also reward cellaring. Sweet spices, red berry fruit, fine, savoury tannins and just a hint of oak with energetic acidity. 2023-31
More Info
Coastal Region 1 19+ (MJ)
Inc. VAT
£220.84
View

Matthew Jukes (19+)

With 90% of the fruit coming from Porseleinberg and 10% from Goldmine, both in Swartland, this is a wondrous wine with more detail and finesse than any preceding vintage. Utilising only large foudre, the spice and fruit aromatics are as pure and evocative as I have encountered in a Cape Syrah. While the flavour palette is more deep purple than black-fruited, there is no obvious oak intervention and this allows the fruit to soar. Sanguineous and sappy on the finish, this is a glorious red wine with elemental animal notes interwoven with silky ribbons of beautifully ripe blackcurrant, mulberry and plum flavours. With the same texture and volume of fruit as a Vosne-Romanée, this is a regal creation that distances itself from the meat and muscle often found in sun-loving Syrahs!
More Info
Piedmont 1 -
Inc. VAT
£294.04
View

Immerse your senses in the intoxicatingly rich experience of the Boggione Barolo Brunate 2018. Hailing from the world-renowned vineyards of Piedmont, Italy, this highly sought after wine exhibits the exceptional viticultural traditions of Claudio Boggione. Crafted from Nebbiolo grapes that have been matured for 24 months in Slavonian oak barrels, the tepid fermentation allows a profound bouquet of layered aromas to develop.

The Boggione Barolo Brunate 2018 showcases an intricate profile of intense red fruit interlaced with sweet spices and subtle earthy undertones. The impressive concentration promises a lasting palate, expertly balanced with a poised structure and vibrant acidity, culminating in a majestic finish. As a distinguished barolo, Boggione's alluring Brunate 2018 is an emblem of quintessential Italian wine. The Boggione family's passion and commitment to their craft stands testament to their outstanding accomplishments in the realm of fine wines.

More Info
Coastal Region 1 98 (TA)
Inc. VAT
£457.24
View

Tim Atkin MW (98)

I’m making this for Syrah fanatics”, says Reenen Borman. Lucky them is all I can say, because this is another stunning release from a brilliant young winemaker. Intense, granitic and spicy, with lovely lavender and garrigue aromas, layers of dark, inky fruit, stylish oak and amazing length. What more do you want from a Syrah? 2020-30
More Info
Coastal Region 1 -
Inc. VAT
£491.09
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Coastal Region 1 -
Inc. VAT
£426.04
View
The benchmark cuvée from the exceptionally talented Reenen Borman, at the helm of this mythical estate since 2010 - this wine is spoken about in hushed tones amongst experts, critics.

50% whole-bunch fermentation has given the wine monolithic structure, without a single brick out of place. 25% of the wine was raised in 400 litre oak barrels, imparting gentle seasoning and further fine tannins, whilst the remaining 75% was raised in concrete eggs, preserving the fruit's sensational freshness and impossible purity.

Naturally, this wine is infantile due to its quality and structure, but already it displays a mesmeric mélange of violets, dried flowers, herbs and spices on the nose. Positively quivering with energy at this stage, the wine’s acidity shoots like Artemis’ arrow across the palate, losing no momentum through the endless finish. It is hard to overstate the juddering quality of Epilogue – Tim Atkin MW said of the 2017 that it was “now established as one of the Cape’s great Syrahs”... It is now one of the world’s greatest wines.
More Info
Coastal Region 1 92 (TA)
Inc. VAT
£163.24
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Tim Atkin MW (92)

Kottabos is all made with grapes from the Polkadraai area and is a southern Rhône-style blend of Grenache and 40% Syrah, benefiting from 60% whole bunches. Easy drinking and engagingly perfumed, with pot pourri and Turkish Delight aromas, candy floss sweetness and nuanced tannins. 2021-25
More Info
Piedmont 1 95 (VN)
Inc. VAT
£367.24
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Vinous (95)

The 2019 Barolo Cannubi is one of the best wines I have tasted from Brezza in a very long time. Sweet, perfumed and silky, the 2019 bristles with Cannubi character. Crushed red berry fruit, cedar, mint, rose petal and orange zest are some of the notes that grace this exquisite but potent Barolo. Give the tannins a few years to soften.
More Info
Piedmont 1 89 (VN)
Inc. VAT
£207.64
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Vinous (89)

The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm.
More Info
Piedmont 1 88 (VN)
Inc. VAT
£265.24
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Vinous (88)

Brovia's 2018 Barolo is a very good wine for the vintage and within its peer group. It naturally shows the modest structure of the year, but all the elements are nicely balanced. Sweet dried cherry, mint, cedar, tobacco and crushed leaves open nicely. I would prefer to drink the 2018 over the next handful of years. As always, the straight Barolo is a blend of 70% Brea and 30% a mix of the other sites in the range. It is very nicely done.
More Info
Piedmont 1 98 (WE)
Inc. VAT
£619.24
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Wine Enthusiast (98)

This stunning wine opens with classic Nebbiolo aromas of new leather, rose, wild berry, crushed herb, dark spice and menthol. The palate is chiseled and loaded with finesse, doling out juicy red cherry, ripe strawberry, licorice and cinnamon flavors. It's structured with polished tannins and bright acidity. Drink 2023–2043.
More Info
Product Name Region Qty Score Price
Piedmont 1 -
In Bond
£1,507.00
View

Emanating from the prestigious wine-making soils of Piedmont, Italy, the Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2011 is nothing short of outstanding. Made by the fabled vintner Giovanni Accomasso, this remarkable red wine encapsulates an intoxicating bouquet of ripe red fruits, complemented by beguiling notes of truffle, tar, and roses. This Barolo embodies its origins, crafted meticulously from Nebbiolo grapes, matured in traditional large wooden casks in the heart of Italy for 36 months, a tribute to the time-honoured winemaking traditions of the region.

A visit to the palate reveals complex layers of flavour, presenting harmonious tannins and a lingering, unforgettable finish. The highly acclaimed Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2011 is the embodiment of fine wine, an illustrious testament to the Accomasso estate's dedication to creating world-class wines which echo through time.

More Info
Piedmont 1 92 (VN)
In Bond
£104.00
View

Vinous (92)

The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens.
More Info
Piedmont 1 96 (WE)
In Bond
£319.00
View

Wine Enthusiast (96)

Iris, rose and baking spice aromas take center stage on this beautiful red. It's young and tight but already delicious, featuring ripe red cherry, star anise and ground clove set against a backbone of bright acidity and noble tannins. It will age well for years. Drink 2029–2039.
More Info
Piedmont 1 96 (JS)
In Bond
£416.00
View

James Suckling (96)

Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush. Drink in 2022 and beyond.
More Info
Piedmont 1 -
In Bond
£320.00
View
Piedmont 1 97 (WA)
In Bond
£2,750.00
View

Wine Advocate (97)

The 2006 Barolo Riserva Granbussia is exceedingly Piemontese in character. The wine follows in local tradition with a bouquet that is ethereal and fine, yet powerful and long-lasting at the same time. It is shy and reticent at first, but once it starts to open the wine seemingly never stops. There are notes of black fruit, spice, tar, licorice, pencil shaving and a touch of rusty nail. The wine shows beautiful finesse and will definitely endure a long and prosperous drinking window. The tannins show silky integration and there is an enormous push of power and persistence in the palate.
More Info
Piedmont 1 -
In Bond
£240.00
View

The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 originates from the renowned vineyards of Monforte d’Alba, in Italy’s Barolo region. Produced by the visionary siblings Alessandro & Gian Fantino, this desirable Barolo is a testament to tradition, innovation, and meticulous craftsmanship. Using only hand-harvested Nebbiolo grapes and fermenting in steel vats before ageing in Slavonian oak barrels, this wine exudes the essence of the artisanal wine-making philosophy upheld by the Fantinos.

They are lauded for their organic viticulture techniques, accentuating the unique complexities of the terroir in each bottle. The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 distinguishes itself with an intoxicating bouquet of dried fruit, leather, and spices, leading into a silky mouthfeel loaded with expressive, ripe berry notes. The lingering finish, robust tannins, and ageing potential make this Scallop Shell Barolo a connoisseur's delight.

More Info
Piedmont 1 -
In Bond
£330.00
View

A jewel of Italian winemaking, the Andrea Oberto Barolo 2010 is a product of exceptional cultivation. Crafted in the verdant Langhe hills of Italy's distinguished Piedmont region, Andrea Oberto's celebrated vineyard has passionately adhered to traditional wine-making techniques, yielding wine of unparalleled quality. This unique Barolo, made from 100% Nebbiolo grapes, is attentively aged for 24 months in French oak barrels, before refined bottle aging, enhancing its distinguished character. Andrea Oberto Barolo 2010 reveals an admirably deep ruby hue, coupled with intoxicating aromas of cherry, spice and truffle, leading to a captivating taste of ripe red fruits and velvety tannins. Gracefully structured and masterfully balanced, this wine is a testament to Andrea Oberto's tireless commitment to quality and authenticity in each bottle. A true treasure for the discerning oenophile, the Andrea Oberto Barolo 2010 delights the palate with its sophisticated richness and elegant finish.

More Info
Coastal Region 1 96 (GS)
In Bond
£141.00
View

Greg Sherwood MW (96)

A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir.
More Info
Coastal Region 3 95 (TA)
In Bond
£239.00
View

Tim Atkin MW (95)

Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27
More Info
Piedmont 1 93 (VN)
In Bond
£320.00
View

Vinous (93)

The 2016 Barbera d'Alba is fabulous. Rich in its first impression, but sustained by terrific energy, the 2016 is all finesse. Rose petal, lavender, mint and dark red and purplish fruit develop in the glass, but more than anything else, the 2016 is a super-classic, mid-weight Barbera that will thrill readers who enjoy traditionally made wines.
More Info
Piedmont 1 -
In Bond
£3,200.00
View
Piedmont 1 -
In Bond
£200.00
View
Coastal Region 1 93 (VN)
In Bond
£264.00
View

Vinous (93)

The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart.
More Info
Coastal Region 1 19+ (MJ)
In Bond
£340.00
View

Matthew Jukes (19+)

The nose on this outstanding wine reminds me of an elite Cabernet from another part of the world – Frankland River in Western Australia. There is more than a hint of ‘Houghton Jack Mann’ on the perfume and palate of this wine’s sensational 25th-anniversary release. Underpinning the profoundly deep black fruit notes is a sense of earthiness and energy that allows the blackberry and blackcurrant flavours to soar. With 70% new French oak on board, which has been folded away perfectly into the heart of this mighty wine, there is an extra dimension of flavour here thanks to the addition of a soupcon of Cabernet Franc. Only a handful of South African wines manage to capture this noble grape’s true essence while maintaining a compelling sense of stylishness. 2020 CSF does this in spades and it will continue to do so for two decades.
More Info
Coastal Region 1 99 (TA)
In Bond
£250.00
View

Tim Atkin MW (99)

Boekenhoutskloof has always made impressive, age-worthy Semillons, but Gottfried Mocke has taken the 2020 to another level of complexity. Using grapes from three old parcels, planted in 1902, 1936 and 1942, with the largest component from the legendary La Colline vineyard, this includes 2% Muscat d'Alexandrie and some field blended Semillon Gris. Fermented in two thirds new wood, with the rest seeing concrete eggs and amphoras, it's one of the greatest ever Cape whites. Stony, flinty and layered, with wax, lemongrass and nutmeg flavours and subtle struck match reduction. Wow!
More Info
Coastal Region 1 18.5+ (MJ)
In Bond
£205.00
View

Matthew Jukes (18.5+)

Plush and packed with cassis, this is a tremendously flashy wine with deep wells of liqueur-like fruit coupled with strident oak and a lovely bright, dry finish. Yearning to be set free, BCSS is like a prize-fighter itching for the bell so it can launch itself at its opponent. This is an amazing Cabernet and while it has the stuffing to go deep into the later rounds, I love its toned flanks and glistening musculature right now.
More Info
Coastal Region 1 97 (PG)
In Bond
£195.00
View

Platter's South African Wine Guide (97)

(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure.
More Info
Coastal Region 1 19+ (MJ)
In Bond
£170.00
View

Matthew Jukes (19+)

I have never forgotten the 2000 vintage of this wine, which I wrote up in one of my books many moons ago. In the blink of an eye, the perfume on this 2018 vintage took me back to that great wine and while this label has been known to wander off into the forest in certain vintages, it is back with a brooding bang and loaded with Hermitage-like malevolence in 2018. With a melange of both red and black fruit tones and considerable aromatic lift on the nose, this is a Syrah with its feet firmly planted in the earth while its head is in the clouds such is the scale and majesty of its posture. Like the other reds in this vintage, the oak integration is near perfect and this allows the fruit to sing. If there is one wine to drink before the other reds, then this is it, and while it might be a criminal offence to drink this wine so young, I am sure you will break the law for a flavour as enthralling and all-encompassing as this one.
More Info
Coastal Region 2 97 (TA)
In Bond
£175.00
View

Tim Atkin MW (97)

The wine that launched the modern Syrah revolution in South Africa, even if it's sourced from two sites in the Swartland these days, rather than Somerset West. Almost indecently perfumed and alluring, this is a very immediate wine that will also reward cellaring. Sweet spices, red berry fruit, fine, savoury tannins and just a hint of oak with energetic acidity. 2023-31
More Info
Coastal Region 1 19+ (MJ)
In Bond
£168.00
View

Matthew Jukes (19+)

With 90% of the fruit coming from Porseleinberg and 10% from Goldmine, both in Swartland, this is a wondrous wine with more detail and finesse than any preceding vintage. Utilising only large foudre, the spice and fruit aromatics are as pure and evocative as I have encountered in a Cape Syrah. While the flavour palette is more deep purple than black-fruited, there is no obvious oak intervention and this allows the fruit to soar. Sanguineous and sappy on the finish, this is a glorious red wine with elemental animal notes interwoven with silky ribbons of beautifully ripe blackcurrant, mulberry and plum flavours. With the same texture and volume of fruit as a Vosne-Romanée, this is a regal creation that distances itself from the meat and muscle often found in sun-loving Syrahs!
More Info
Piedmont 1 -
In Bond
£229.00
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Immerse your senses in the intoxicatingly rich experience of the Boggione Barolo Brunate 2018. Hailing from the world-renowned vineyards of Piedmont, Italy, this highly sought after wine exhibits the exceptional viticultural traditions of Claudio Boggione. Crafted from Nebbiolo grapes that have been matured for 24 months in Slavonian oak barrels, the tepid fermentation allows a profound bouquet of layered aromas to develop.

The Boggione Barolo Brunate 2018 showcases an intricate profile of intense red fruit interlaced with sweet spices and subtle earthy undertones. The impressive concentration promises a lasting palate, expertly balanced with a poised structure and vibrant acidity, culminating in a majestic finish. As a distinguished barolo, Boggione's alluring Brunate 2018 is an emblem of quintessential Italian wine. The Boggione family's passion and commitment to their craft stands testament to their outstanding accomplishments in the realm of fine wines.

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Coastal Region 1 98 (TA)
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£365.00
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Tim Atkin MW (98)

I’m making this for Syrah fanatics”, says Reenen Borman. Lucky them is all I can say, because this is another stunning release from a brilliant young winemaker. Intense, granitic and spicy, with lovely lavender and garrigue aromas, layers of dark, inky fruit, stylish oak and amazing length. What more do you want from a Syrah? 2020-30
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Coastal Region 1 -
In Bond
£390.00
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Coastal Region 1 -
In Bond
£339.00
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The benchmark cuvée from the exceptionally talented Reenen Borman, at the helm of this mythical estate since 2010 - this wine is spoken about in hushed tones amongst experts, critics.

50% whole-bunch fermentation has given the wine monolithic structure, without a single brick out of place. 25% of the wine was raised in 400 litre oak barrels, imparting gentle seasoning and further fine tannins, whilst the remaining 75% was raised in concrete eggs, preserving the fruit's sensational freshness and impossible purity.

Naturally, this wine is infantile due to its quality and structure, but already it displays a mesmeric mélange of violets, dried flowers, herbs and spices on the nose. Positively quivering with energy at this stage, the wine’s acidity shoots like Artemis’ arrow across the palate, losing no momentum through the endless finish. It is hard to overstate the juddering quality of Epilogue – Tim Atkin MW said of the 2017 that it was “now established as one of the Cape’s great Syrahs”... It is now one of the world’s greatest wines.
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Coastal Region 1 92 (TA)
In Bond
£120.00
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Tim Atkin MW (92)

Kottabos is all made with grapes from the Polkadraai area and is a southern Rhône-style blend of Grenache and 40% Syrah, benefiting from 60% whole bunches. Easy drinking and engagingly perfumed, with pot pourri and Turkish Delight aromas, candy floss sweetness and nuanced tannins. 2021-25
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Piedmont 1 95 (VN)
In Bond
£290.00
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Vinous (95)

The 2019 Barolo Cannubi is one of the best wines I have tasted from Brezza in a very long time. Sweet, perfumed and silky, the 2019 bristles with Cannubi character. Crushed red berry fruit, cedar, mint, rose petal and orange zest are some of the notes that grace this exquisite but potent Barolo. Give the tannins a few years to soften.
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Piedmont 1 89 (VN)
In Bond
£157.00
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Vinous (89)

The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm.
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Piedmont 1 88 (VN)
In Bond
£205.00
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Vinous (88)

Brovia's 2018 Barolo is a very good wine for the vintage and within its peer group. It naturally shows the modest structure of the year, but all the elements are nicely balanced. Sweet dried cherry, mint, cedar, tobacco and crushed leaves open nicely. I would prefer to drink the 2018 over the next handful of years. As always, the straight Barolo is a blend of 70% Brea and 30% a mix of the other sites in the range. It is very nicely done.
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Piedmont 1 98 (WE)
In Bond
£500.00
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Wine Enthusiast (98)

This stunning wine opens with classic Nebbiolo aromas of new leather, rose, wild berry, crushed herb, dark spice and menthol. The palate is chiseled and loaded with finesse, doling out juicy red cherry, ripe strawberry, licorice and cinnamon flavors. It's structured with polished tannins and bright acidity. Drink 2023–2043.
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In Bond
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