Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Douro | 1 | 18+ (MJ) |
Inc. VAT
£278.44 |
|||||
Matthew Jukes (18+)Because this trio of wines runs in a neat sequence, I made one consecutive note to cover all three vintages – a direct comparative tasting note, if you will. 2016 is my preferred wine – it is the grandest, and it has the most potential. It is one of the finest value, elite reds I have tasted in a very long time. The 2017 is more refined, the most forward, most restaurant friendly and most open. It is lighter, more herbal, and it will get you in the mood while the others have a chance to mellow. I will hold back on any more notes on this wine because it is my MoneyWeek wine of the week this Friday! Finally, the 2018, which is a beauty. More flamboyant, more plush and sensual, and it is not dissimilar to the 2016 in fruit expression, but it is not quite as powerful or as impactful. Either way, you need all three in your collection because if you like each of these wines for their respective character traits, I can imagine you will follow this label for the rest of your days. |
|||||||||
|
Douro | 1 | 96 (JS) |
Inc. VAT
£313.24 |
|||||
James Suckling (96)Fantastic aromas of blackberries and blueberries with tar and minerals. Medium-to full-bodied, with very firm and fine tannins that tighten the wine and make it compacted and impressive. A retro feel to this wine that reminds me of the great Barca Velhas of the 1960s. Better after 2027. |
|||||||||
|
Salta | 1 | 97 (TA) |
Inc. VAT
£551.93 |
|||||
Tim Atkin MW (97)It’s not just because I’ve visited this spectacular site that I love the Malbec it produces, although that helps. This really is one of the great wines of the world, with amazing perfume of wild herbs and white pepper, layers of red and dark berry fruit, stylish oak, filigree tannins and a finish that lingers on the palate. |
|||||||||
|
Salta | 1 | 96 (TA) |
Inc. VAT
£213.62 |
|||||
Tim Atkin MW (96)This incredible, isolated site produces one of my favourite Malbecs, not just in the north but also in the whole of Argentina. Pepper, savoury and intense, with expertly handled second and third-use oak, suave tannins, notes of bramble and red berry fruit and long, balanced, nuanced finish. Superb winemaking. 2022-31 |
|||||||||
|
Salta | 38 | 97 (TA) |
Inc. VAT
£115.22 |
|||||
Tim Atkin MW (97)Now striding into its fourth vintage, Alto Los Cuises is a brilliant Malbec from a unique site of bush vines on rocky soils. Fermented with some whole bunches, it’s a red that’s partly inspired by the wines of Burgundy, with sappy, floral white pepper and raspberry flavours, fresh acidity and the faintest hint of wood spice. |
|||||||||
|
Douro | 2 | - |
Inc. VAT
£430.82 |
|||||
|
Douro | 1 | 96 (DC) |
Inc. VAT
£254.44 |
|||||
Decanter (96)A flinty, tightly wound nose and palate with refreshing Sencha green tea, citrus and al dente stone fruit intensity, alongside enticing notes of vanilla custard cream and lemon-puff biscuit oak. Sourced from vineyards which are over 80 years old and planted at 600m, this was aged for just nine months in French oak barriques. An elegant, intense field blend which will captivate Burgundy drinkers. |
|||||||||
|
Douro | 1 | 97 (WA) |
Inc. VAT
£326.42 |
|||||
Wine Advocate (97)The 2018 Touriga Nacional was aged for 16 to 18 months, depending on which of two plots, in 90% new oak. It comes in at just 14.6% alcohol. More flavorful and aromatic than its sibling, the Touriga Franca, this is otherwise along the same lines. This Touriga Nacional maintains the Franca's mid-palate finesse, as well as the feeling it projects that it is the crushed essence of the grape. There's a little oak present, but not as much as you might think. This, too, will absorb the oak even better with a couple of years in the cellar, but the wood is very well handled. It is not really intrusive even now, and there is no "drenched in vanilla" demeanor at all. The tannins are very ripe, but with aeration this becomes much firmer on the finish, proving that it has the structure to age. Of all of Crasto's upper-level wines this report, it is probably this that most leans to hedonism, thanks to the aromatics and flavor, yet it is still very elegant and carefully crafted. It is never a sloppy fruit bomb. This succulent and enticing Touriga Nacional is impossible to resist, even today, but you will definitely be rewarded if you give it a few years of age to become more expressive. There were just 9,113 bottles produced, plus some larger format bottles. |
|||||||||
|
Douro | 1 | 96 (DC) |
Inc. VAT
£403.24 |
|||||
Decanter (96)Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva! |
|||||||||
|
Pfalz | 1 | 94 (VN) |
Inc. VAT
£451.24 |
|||||
Vinous (94)Smoky basalt notes and suggestions of quarry dust accompany site-typical evocations of sage and mint on an intensely pungent, penetrating nose. Generous, bright juiciness of lemon and lime, along with sheer extract sweetness, keep this almost painfully concentrated, grippingly stony expression of Pechstein from turning austere or overly severe. And extract also seems to be the source of textural richness beneath what initially seems a very firm feel. Mouthwatering salinity adds to the appeal of a finish vibrantly interactive in its expression of citrus, herb and mineral matter. |
|||||||||
|
Pfalz | 1 | 92-93 (VN) |
Inc. VAT
£223.24 |
|||||
Vinous (92-93)Penetratingly pungent and high-toned aromas of peppermint, boxwood and lemon zest cover over any aromatic influence there might be from a relatively new Austrian cask. The feel here is polished and strikingly waxy. Alkaline and saline notes serve for enhanced invigoration and saliva-inducement on a resonant and rich yet refreshingly bright finish. Last tasted from cask shortly before an August 2017 bottling, this wine will have a lot more to say given a bit of time. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Douro | 1 | 18+ (MJ) |
In Bond
£216.00 |
|||||
Matthew Jukes (18+)Because this trio of wines runs in a neat sequence, I made one consecutive note to cover all three vintages – a direct comparative tasting note, if you will. 2016 is my preferred wine – it is the grandest, and it has the most potential. It is one of the finest value, elite reds I have tasted in a very long time. The 2017 is more refined, the most forward, most restaurant friendly and most open. It is lighter, more herbal, and it will get you in the mood while the others have a chance to mellow. I will hold back on any more notes on this wine because it is my MoneyWeek wine of the week this Friday! Finally, the 2018, which is a beauty. More flamboyant, more plush and sensual, and it is not dissimilar to the 2016 in fruit expression, but it is not quite as powerful or as impactful. Either way, you need all three in your collection because if you like each of these wines for their respective character traits, I can imagine you will follow this label for the rest of your days. |
|||||||||
|
Douro | 1 | 96 (JS) |
In Bond
£245.00 |
|||||
James Suckling (96)Fantastic aromas of blackberries and blueberries with tar and minerals. Medium-to full-bodied, with very firm and fine tannins that tighten the wine and make it compacted and impressive. A retro feel to this wine that reminds me of the great Barca Velhas of the 1960s. Better after 2027. |
|||||||||
|
Salta | 1 | 97 (TA) |
In Bond
£450.00 |
|||||
Tim Atkin MW (97)It’s not just because I’ve visited this spectacular site that I love the Malbec it produces, although that helps. This really is one of the great wines of the world, with amazing perfume of wild herbs and white pepper, layers of red and dark berry fruit, stylish oak, filigree tannins and a finish that lingers on the palate. |
|||||||||
|
Salta | 1 | 96 (TA) |
In Bond
£170.00 |
|||||
Tim Atkin MW (96)This incredible, isolated site produces one of my favourite Malbecs, not just in the north but also in the whole of Argentina. Pepper, savoury and intense, with expertly handled second and third-use oak, suave tannins, notes of bramble and red berry fruit and long, balanced, nuanced finish. Superb winemaking. 2022-31 |
|||||||||
|
Salta | 38 | 97 (TA) |
In Bond
£88.00 |
|||||
Tim Atkin MW (97)Now striding into its fourth vintage, Alto Los Cuises is a brilliant Malbec from a unique site of bush vines on rocky soils. Fermented with some whole bunches, it’s a red that’s partly inspired by the wines of Burgundy, with sappy, floral white pepper and raspberry flavours, fresh acidity and the faintest hint of wood spice. |
|||||||||
|
Douro | 2 | - |
In Bond
£351.00 |
|||||
|
Douro | 1 | 96 (DC) |
In Bond
£196.00 |
|||||
Decanter (96)A flinty, tightly wound nose and palate with refreshing Sencha green tea, citrus and al dente stone fruit intensity, alongside enticing notes of vanilla custard cream and lemon-puff biscuit oak. Sourced from vineyards which are over 80 years old and planted at 600m, this was aged for just nine months in French oak barriques. An elegant, intense field blend which will captivate Burgundy drinkers. |
|||||||||
|
Douro | 1 | 97 (WA) |
In Bond
£264.00 |
|||||
Wine Advocate (97)The 2018 Touriga Nacional was aged for 16 to 18 months, depending on which of two plots, in 90% new oak. It comes in at just 14.6% alcohol. More flavorful and aromatic than its sibling, the Touriga Franca, this is otherwise along the same lines. This Touriga Nacional maintains the Franca's mid-palate finesse, as well as the feeling it projects that it is the crushed essence of the grape. There's a little oak present, but not as much as you might think. This, too, will absorb the oak even better with a couple of years in the cellar, but the wood is very well handled. It is not really intrusive even now, and there is no "drenched in vanilla" demeanor at all. The tannins are very ripe, but with aeration this becomes much firmer on the finish, proving that it has the structure to age. Of all of Crasto's upper-level wines this report, it is probably this that most leans to hedonism, thanks to the aromatics and flavor, yet it is still very elegant and carefully crafted. It is never a sloppy fruit bomb. This succulent and enticing Touriga Nacional is impossible to resist, even today, but you will definitely be rewarded if you give it a few years of age to become more expressive. There were just 9,113 bottles produced, plus some larger format bottles. |
|||||||||
|
Douro | 1 | 96 (DC) |
In Bond
£320.00 |
|||||
Decanter (96)Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva! |
|||||||||
|
Pfalz | 1 | 94 (VN) |
In Bond
£360.00 |
|||||
Vinous (94)Smoky basalt notes and suggestions of quarry dust accompany site-typical evocations of sage and mint on an intensely pungent, penetrating nose. Generous, bright juiciness of lemon and lime, along with sheer extract sweetness, keep this almost painfully concentrated, grippingly stony expression of Pechstein from turning austere or overly severe. And extract also seems to be the source of textural richness beneath what initially seems a very firm feel. Mouthwatering salinity adds to the appeal of a finish vibrantly interactive in its expression of citrus, herb and mineral matter. |
|||||||||
|
Pfalz | 1 | 92-93 (VN) |
In Bond
£170.00 |
|||||
Vinous (92-93)Penetratingly pungent and high-toned aromas of peppermint, boxwood and lemon zest cover over any aromatic influence there might be from a relatively new Austrian cask. The feel here is polished and strikingly waxy. Alkaline and saline notes serve for enhanced invigoration and saliva-inducement on a resonant and rich yet refreshingly bright finish. Last tasted from cask shortly before an August 2017 bottling, this wine will have a lot more to say given a bit of time. |