Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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(45)

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1-30 of 45

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Name
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Year (Old)
Year (New)
Product Name Region Qty Score Price
Cape South Coast 2 95 (TA)
Inc. VAT
£205.24
View

Tim Atkin MW (95)

You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028
More Info
Cape South Coast 4 97 (IWSC)
Inc. VAT
£235.24
View

IWSC (97)

Very classy wine with nicely judged oak that adds vanilla spice to the tropical fruit and toffee apple flavours. Perfectly poised with crisp acidity and an elegant, long finish.
More Info
Cape South Coast 4 95 (TA)
Inc. VAT
£290.44
View

Tim Atkin MW (95)

Cuvée Cinéma is sourced from the top end of the Hemel-en-Aarde Valley from a clay- shales vineyard planted in 2009. The stems were unusually mature in 2019, so Peter-Allan Finlayson added 70% whole bunches. The result is sappy, spicy and quite dense, with effortless concentration, black cherry and plum fruit, sinewy tannins and good ageing potential. 2022-29
More Info
Cape South Coast 1 95 (TA)
Inc. VAT
£403.24
View

Tim Atkin MW (95)

Part of a brilliant line up of Pinot Noirs from Crystallum in 2020, this is a wine with evident tannin and extraction - more Nuits-St-Georges than Chambolle-Musigny perhaps - with plenty of grip, dark cherry and raspberry fruit, subtle 20% new wood and added complexity from 40% whole bunches.
More Info
Cape South Coast 1 95 (TA)
Inc. VAT
£331.24
View

Tim Atkin MW (95)

Jacob's Vineyard on the Hemel-en-Aarde Ridge - also the source of Crystallum's Clay Shales Chardonnay - supplies the grapes for Cuvée Cinéma, which sits mid-way between Bona Fide and Mabalel in style. Perfumed, intense and grippy, with orange zest, cranberry and forest floor notes and well-handled 20% new oak.
More Info
Cape South Coast 1 -
Inc. VAT
£281.09
View
Cape South Coast 1 -
Inc. VAT
£276.29
View
Cape South Coast 1 -
Inc. VAT
£235.24
View
Aconcagua 1 -
Inc. VAT
£119.09
View
Aconcagua 1 -
Inc. VAT
£527.09
View
Aconcagua 1 98 (WA)
Inc. VAT
£368.44
View

Wine Advocate (98)

The 2017 Aconcagua Costa Las Pizarras Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco Pancho Baettig is really pushing the wine to the limits—harvesting early and with more concentration and structure achieved through lower yields, which provides depth and complexity. The origin is the same as for 2016, and so is the vinification and aging in French barriques for almost 13 months. This is really young and austere, and it took some time in the glass to open up. It has Chablis-like definition, austerity and crispness; it's pure, mineral, long, precise like a laser cut, symmetric and chiseled. Even if it's sharp and citrusy, the palate has more volume and depth, and some nutty notes appear after some time. It's more like a Meursault than a Chablis this time, with great length, and I couldn't help but think of the whites from Jean-Marc Roulot when tasting this. It's a monumental mineral white, with the coastal freshness and the slate tastiness. This is hands down the best vintage of Las Pizarras and the best Chardonnay I've ever tasted from Chile. It's amazing how this wine has developed in only four vintages. As an American friend of mine would say, it's awesome beyond belief! 7,000 bottles were filled in March 2018.
More Info
Aconcagua 1 97 (JS)
Inc. VAT
£437.09
View

James Suckling (97)

Real depth for a chardonnay, with lots of limey, smoky green fruit, chalky, flinty citrus, stones and oyster shells. Pure, full-bodied and mouthwatering, with laser beams of acidity cutting through the taut, textured palate. Bright, long and pure with a delicious, austere edge. Drink or hold.
More Info
Aconcagua 1 -
Inc. VAT
£404.44
View
Cape South Coast 1 96 (TA)
Inc. VAT
£247.24
View

Tim Atkin MW (96)

Bouncing back from the fires in 2019 - and then some - this is the best young Pinot Noir release I've tasted from Hamilton Russell. Representing a subtle shift in style towards greater perfume and fruit, this is a detailed, finely judged blend of clones 113, 115 and 667, with svelte tannins, tidy acidity, rose petal top notes and skilfully integrated oak.
More Info
Cape South Coast 2 -
Inc. VAT
£257.09
View
Cape South Coast 1 94 (VN)
Inc. VAT
£159.64
View

Vinous (94)

The 2020 Viognier The Age of Grace has a subtle, well-defined bouquet of detailed lemon sherbet, lemon thyme and crushed pebble scents, poised and, yes, graceful. The palate is well balanced with a fine bead of acidity, and linear and quite steely toward the almost Chenin-like finish. This is not a flamboyant, Rhône-like Viognier – it’s is far more tensile and racy. It should age extremely well in bottle.
More Info
Cape South Coast 1 97 (WA)
Inc. VAT
£487.24
View

Wine Advocate (97)

Hands down the best Viognier in the country, the 2022 Estate Reserve Viognier is instantly impressive in the glass. It seduces and captivates with a delicate floral nose that overflows with aromas of just-ripe stone fruits and sweet citrus. Medium to full-bodied, the palate shows considerable weight with agile, succulent acidity before displaying an appropriate level of phenolic bitterness to keep things food friendly and fresh. The wine concludes with an elongated, ever-evolving finish that has me returning for more. Just under 1,600 bottles were produced. If you're a Viognier lover, you must seek out this bottling.
More Info
Cape South Coast 1 97 (CE)
Inc. VAT
£289.24
View

Christian Eedes (97)

Made from own vineyards that survived the fire and what a triumph it is. Matured for 11 months in 500-litre barrels, 40% new. The nose shows white peach, citrus and some struck-match reduction while the palate shows extraordinary concentration and well-integrated acidity before a super-long finish. It’s wonderfully well realized, possessing plenty of depth without sacrificing focus.
More Info
Cape South Coast 1 94 (VN)
Inc. VAT
£305.09
View

Vinous (94)

The 2021 Chardonnay Estate Reserve is 100% from Greyton matured for 11 months in 500-litre barrels, 40% new. It has a wonderful bouquet with honeydew melon, apricot blossom and light crushed stone scents that percolate through with time. The palate is very well balanced with tropical hints of passion fruit and guava, but the acidity keeps everything on a tight course, very minerally on the finish. Top class.
More Info
Cape South Coast 2 96 (VN)
Inc. VAT
£268.84
View

Vinous (96)

The 2022 Chardonnay Reserve comprises fruit from the Greyton homestead, which is oxidatively handled and fermented for 11 months in 500-liter barrels (25% new). After swirling to address the reduction, it reveals concentrated scents of dried honey, melted candle wax, orange blossom and a touch of grilled walnut. The palate is well-balanced with mineral-infused, slightly tropical fruit: quince and hints of guava that merge into a more mineral-driven taut finish. Quite a multi-faceted Chardonnay, this will age with style and panache. If that Corton-Charlemagne is a bit over-priced…and it probably is…then you know where to come.
More Info
Cape South Coast 1 95 (VN)
Inc. VAT
£223.24
View

Vinous (95)

The 2017 Syrah continues to serve as one of the Cape's finest expressions of the variety. Gorgeous scents of raspberry, strawberry, Earl Grey tea and pomegranate seeds feature on the detailed nose; then the palate is lithe and silky, with perhaps more garrigue notes coming through with bottle age. Divine.
More Info
Cape South Coast 1 93 (CE)
Inc. VAT
£151.24
View

Christian Eedes (93)

34% Grenache Blanc from Piekenierskloof, 31% Verdelho from Stellenbosch, 21% Roussanne from Stellenboch and 15% Chenin Blanc sourced from both Stellenbosch and Swartland. On the nose , white peach, potpourri and dried herbs. The palate is light bodied and tightly wound with pure fruit, fresh acidity and a very dry finish. Has a lovely restraint about it.
More Info
Cape South Coast 1 95 (CE)
Inc. VAT
£271.24
View

Christian Eedes (95)

50% Chenin Blanc, 42% Verdelho and 8% Grenache Blanc. Roussanne has been dropped from the mix this year while some of the Chenin Blanc is from the Piekenierskloof Skuinskap vineyard – Lourens opting not to release this as a standalone wine as he felt he left picking too late. Pretty and enticing aromatics of pear, peach, citrus plus hints of potpourri and dried herbs and a little flinty reduction while the palate has a dense core of fruit and comes across as entirely seamless. This is establishing itself as one of the best Cape White Blends around.
More Info
Cape South Coast 2 -
Inc. VAT
£258.04
View

Produced by the renowned vinicultural house, Minimalist Wines, the Stars in the Dark 2022 is a true testament to expert winemaking. Crafted from meticulously selected grapes from the sun-drenched vineyards in Santa Barbara County, it revels in elegance and sophistication. This distinguished Californian vintage has undergone an impressive twelve months of meticulous French oak aging, giving the wine a unique boldness and depth.

The Minimalist Wines Stars in the Dark 2022 offers a captivating blend of rich flavour, balancing sensual red fruit notes with subtle earthy undertones. The robust tannins marry seamlessly with hints of berry and dark chocolate, culminating in a long, satisfying finish.

This masterful creation is a perfect reflection of Minimalist Wines' commitment to sustainable agriculture and artisanal vinification techniques. It is a definitive exemplar of quality Californian wine, making the 'Minimalist Wines Stars in the Dark 2022' a must-have addition for any discerning wine connoisseur's collection.

More Info
Aconcagua 1 94 (JS)
Inc. VAT
£199.24
View

James Suckling (94)

A smoky syrah with blackberry leaf, dark chocolate, earth, black olives, tobacco and blackberry compote. Full-bodied and intense with chewy tannins, but showing edgy acidity and a long finish.
More Info
Aconcagua 1 18 (JR)
Inc. VAT
£163.24
View

Jancis Robinson (18)

100% Sauvignon Blanc. The only vineyard that exists in DO Zapallar and located just 7 km from the coast. Clayey enriched soils and a dry steppe climate. Hand-harvested bunches are destemmed, cold-soaked for 12–24 hours, the must is settled for 24 h, then inoculated with Saccharomyces cerevisiae and Torulaspora yeasts. Fermentation at low temperature. Aged on its lees for 6–8 months. How much pleasure! A wine with a lot of aroma, with endless layers of aromatic complexity. It has a great mouth-coating texture triggering a herbal memory. The palate is full, rich, pleasant, although with sharp acidity above the rich texture. It is very well delineated, fresh, rich, deep and concentrated. A complete Sauvignon Blanc that will make you salivate. Delicious!
More Info
Cape South Coast 2 96 (TA)
Inc. VAT
£383.09
View

Tim Atkin MW (96)

The latest in an impressive run of outstanding Chardonnays from this top Elgin estate - no mean feat in a vintage where some producers struggled with fructose levels - this is bigger and bolder than the 2017 release. More Meursault than Puligny-Montrachet perhaps, with some cream and cashew notes on the palate underpinned by racy acidity
More Info
Cape South Coast 1 95 (TA)
Inc. VAT
£383.09
View

Tim Atkin MW (95)

Arguably the most Burgundian of Cape Pinot Noirs, guided by the gentle hand of consultant Martin Prieur, this scented, refined red comesfrom three sites and is made with clones 113, 115 and 777. Savoury red fruit, bright acidity, filigree tannins and deftly integrated wood.
More Info
Cape South Coast 1 97 (CE)
Inc. VAT
£235.24
View

Christian Eedes (97)

A challenging vintage that compelled Wessels to undertake nine passes through his 2ha vineyard as opposed to the usual five to seven. This attention to detail has paid off as this is the best vintage of Ava Marie yet. On the nose, a hint of flinty reduction before citrus, almond and leesy complexity while the palate shows great fruit concentration without being too weighty or thick-textured. The fruit is pure but there is already remarkable detail, the wine possessing a silky feel in the mouth, the finish super-dry. Matured for 11 months in mainly 500-litre barrels, some 10% new. Alcohol: 13%.
More Info
Aconcagua 2 96 (DC)
Inc. VAT
£792.04
View

Decanter (96)

Such incredible aromatics on this wine, so much going on. Wildly perfumed, like wild meadow flowers with cherry, leather, coffee and blackcurrant. Smooth and coursing, this is evocative - pulsing with life and energy. The fruit is bright yet rich with mint-edged tannins that support the fruit and overall structure. You get these lovely mature tertiary aromas on the nose but then such youth still on the palate. Feels like a great time to drink this to enjoy the plump and still lively fruit with the tannins that are supportive, smooth and slightly grippy. I love it. A decadent wine, there's power here, but shining brightly right now. Just gorgeous. The first ex-chateau back vintage release, just a few thousand bottles.
More Info
Product Name Region Qty Score Price
Cape South Coast 2 95 (TA)
In Bond
£155.00
View

Tim Atkin MW (95)

You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028
More Info
Cape South Coast 4 97 (IWSC)
In Bond
£180.00
View

IWSC (97)

Very classy wine with nicely judged oak that adds vanilla spice to the tropical fruit and toffee apple flavours. Perfectly poised with crisp acidity and an elegant, long finish.
More Info
Cape South Coast 4 95 (TA)
In Bond
£226.00
View

Tim Atkin MW (95)

Cuvée Cinéma is sourced from the top end of the Hemel-en-Aarde Valley from a clay- shales vineyard planted in 2009. The stems were unusually mature in 2019, so Peter-Allan Finlayson added 70% whole bunches. The result is sappy, spicy and quite dense, with effortless concentration, black cherry and plum fruit, sinewy tannins and good ageing potential. 2022-29
More Info
Cape South Coast 1 95 (TA)
In Bond
£320.00
View

Tim Atkin MW (95)

Part of a brilliant line up of Pinot Noirs from Crystallum in 2020, this is a wine with evident tannin and extraction - more Nuits-St-Georges than Chambolle-Musigny perhaps - with plenty of grip, dark cherry and raspberry fruit, subtle 20% new wood and added complexity from 40% whole bunches.
More Info
Cape South Coast 1 95 (TA)
In Bond
£260.00
View

Tim Atkin MW (95)

Jacob's Vineyard on the Hemel-en-Aarde Ridge - also the source of Crystallum's Clay Shales Chardonnay - supplies the grapes for Cuvée Cinéma, which sits mid-way between Bona Fide and Mabalel in style. Perfumed, intense and grippy, with orange zest, cranberry and forest floor notes and well-handled 20% new oak.
More Info
Cape South Coast 1 -
In Bond
£215.00
View
Cape South Coast 1 -
In Bond
£211.00
View
Cape South Coast 1 -
In Bond
£180.00
View
Aconcagua 1 -
In Bond
£80.00
View
Aconcagua 1 -
In Bond
£420.00
View
Aconcagua 1 98 (WA)
In Bond
£291.00
View

Wine Advocate (98)

The 2017 Aconcagua Costa Las Pizarras Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco Pancho Baettig is really pushing the wine to the limits—harvesting early and with more concentration and structure achieved through lower yields, which provides depth and complexity. The origin is the same as for 2016, and so is the vinification and aging in French barriques for almost 13 months. This is really young and austere, and it took some time in the glass to open up. It has Chablis-like definition, austerity and crispness; it's pure, mineral, long, precise like a laser cut, symmetric and chiseled. Even if it's sharp and citrusy, the palate has more volume and depth, and some nutty notes appear after some time. It's more like a Meursault than a Chablis this time, with great length, and I couldn't help but think of the whites from Jean-Marc Roulot when tasting this. It's a monumental mineral white, with the coastal freshness and the slate tastiness. This is hands down the best vintage of Las Pizarras and the best Chardonnay I've ever tasted from Chile. It's amazing how this wine has developed in only four vintages. As an American friend of mine would say, it's awesome beyond belief! 7,000 bottles were filled in March 2018.
More Info
Aconcagua 1 97 (JS)
In Bond
£345.00
View

James Suckling (97)

Real depth for a chardonnay, with lots of limey, smoky green fruit, chalky, flinty citrus, stones and oyster shells. Pure, full-bodied and mouthwatering, with laser beams of acidity cutting through the taut, textured palate. Bright, long and pure with a delicious, austere edge. Drink or hold.
More Info
Aconcagua 1 -
In Bond
£321.00
View
Cape South Coast 1 96 (TA)
In Bond
£190.00
View

Tim Atkin MW (96)

Bouncing back from the fires in 2019 - and then some - this is the best young Pinot Noir release I've tasted from Hamilton Russell. Representing a subtle shift in style towards greater perfume and fruit, this is a detailed, finely judged blend of clones 113, 115 and 667, with svelte tannins, tidy acidity, rose petal top notes and skilfully integrated oak.
More Info
Cape South Coast 2 -
In Bond
£195.00
View
Cape South Coast 1 94 (VN)
In Bond
£117.00
View

Vinous (94)

The 2020 Viognier The Age of Grace has a subtle, well-defined bouquet of detailed lemon sherbet, lemon thyme and crushed pebble scents, poised and, yes, graceful. The palate is well balanced with a fine bead of acidity, and linear and quite steely toward the almost Chenin-like finish. This is not a flamboyant, Rhône-like Viognier – it’s is far more tensile and racy. It should age extremely well in bottle.
More Info
Cape South Coast 1 97 (WA)
In Bond
£390.00
View

Wine Advocate (97)

Hands down the best Viognier in the country, the 2022 Estate Reserve Viognier is instantly impressive in the glass. It seduces and captivates with a delicate floral nose that overflows with aromas of just-ripe stone fruits and sweet citrus. Medium to full-bodied, the palate shows considerable weight with agile, succulent acidity before displaying an appropriate level of phenolic bitterness to keep things food friendly and fresh. The wine concludes with an elongated, ever-evolving finish that has me returning for more. Just under 1,600 bottles were produced. If you're a Viognier lover, you must seek out this bottling.
More Info
Cape South Coast 1 97 (CE)
In Bond
£225.00
View

Christian Eedes (97)

Made from own vineyards that survived the fire and what a triumph it is. Matured for 11 months in 500-litre barrels, 40% new. The nose shows white peach, citrus and some struck-match reduction while the palate shows extraordinary concentration and well-integrated acidity before a super-long finish. It’s wonderfully well realized, possessing plenty of depth without sacrificing focus.
More Info
Cape South Coast 1 94 (VN)
In Bond
£235.00
View

Vinous (94)

The 2021 Chardonnay Estate Reserve is 100% from Greyton matured for 11 months in 500-litre barrels, 40% new. It has a wonderful bouquet with honeydew melon, apricot blossom and light crushed stone scents that percolate through with time. The palate is very well balanced with tropical hints of passion fruit and guava, but the acidity keeps everything on a tight course, very minerally on the finish. Top class.
More Info
Cape South Coast 2 96 (VN)
In Bond
£208.00
View

Vinous (96)

The 2022 Chardonnay Reserve comprises fruit from the Greyton homestead, which is oxidatively handled and fermented for 11 months in 500-liter barrels (25% new). After swirling to address the reduction, it reveals concentrated scents of dried honey, melted candle wax, orange blossom and a touch of grilled walnut. The palate is well-balanced with mineral-infused, slightly tropical fruit: quince and hints of guava that merge into a more mineral-driven taut finish. Quite a multi-faceted Chardonnay, this will age with style and panache. If that Corton-Charlemagne is a bit over-priced…and it probably is…then you know where to come.
More Info
Cape South Coast 1 95 (VN)
In Bond
£170.00
View

Vinous (95)

The 2017 Syrah continues to serve as one of the Cape's finest expressions of the variety. Gorgeous scents of raspberry, strawberry, Earl Grey tea and pomegranate seeds feature on the detailed nose; then the palate is lithe and silky, with perhaps more garrigue notes coming through with bottle age. Divine.
More Info
Cape South Coast 1 93 (CE)
In Bond
£110.00
View

Christian Eedes (93)

34% Grenache Blanc from Piekenierskloof, 31% Verdelho from Stellenbosch, 21% Roussanne from Stellenboch and 15% Chenin Blanc sourced from both Stellenbosch and Swartland. On the nose , white peach, potpourri and dried herbs. The palate is light bodied and tightly wound with pure fruit, fresh acidity and a very dry finish. Has a lovely restraint about it.
More Info
Cape South Coast 1 95 (CE)
In Bond
£210.00
View

Christian Eedes (95)

50% Chenin Blanc, 42% Verdelho and 8% Grenache Blanc. Roussanne has been dropped from the mix this year while some of the Chenin Blanc is from the Piekenierskloof Skuinskap vineyard – Lourens opting not to release this as a standalone wine as he felt he left picking too late. Pretty and enticing aromatics of pear, peach, citrus plus hints of potpourri and dried herbs and a little flinty reduction while the palate has a dense core of fruit and comes across as entirely seamless. This is establishing itself as one of the best Cape White Blends around.
More Info
Cape South Coast 2 -
In Bond
£199.00
View

Produced by the renowned vinicultural house, Minimalist Wines, the Stars in the Dark 2022 is a true testament to expert winemaking. Crafted from meticulously selected grapes from the sun-drenched vineyards in Santa Barbara County, it revels in elegance and sophistication. This distinguished Californian vintage has undergone an impressive twelve months of meticulous French oak aging, giving the wine a unique boldness and depth.

The Minimalist Wines Stars in the Dark 2022 offers a captivating blend of rich flavour, balancing sensual red fruit notes with subtle earthy undertones. The robust tannins marry seamlessly with hints of berry and dark chocolate, culminating in a long, satisfying finish.

This masterful creation is a perfect reflection of Minimalist Wines' commitment to sustainable agriculture and artisanal vinification techniques. It is a definitive exemplar of quality Californian wine, making the 'Minimalist Wines Stars in the Dark 2022' a must-have addition for any discerning wine connoisseur's collection.

More Info
Aconcagua 1 94 (JS)
In Bond
£150.00
View

James Suckling (94)

A smoky syrah with blackberry leaf, dark chocolate, earth, black olives, tobacco and blackberry compote. Full-bodied and intense with chewy tannins, but showing edgy acidity and a long finish.
More Info
Aconcagua 1 18 (JR)
In Bond
£120.00
View

Jancis Robinson (18)

100% Sauvignon Blanc. The only vineyard that exists in DO Zapallar and located just 7 km from the coast. Clayey enriched soils and a dry steppe climate. Hand-harvested bunches are destemmed, cold-soaked for 12–24 hours, the must is settled for 24 h, then inoculated with Saccharomyces cerevisiae and Torulaspora yeasts. Fermentation at low temperature. Aged on its lees for 6–8 months. How much pleasure! A wine with a lot of aroma, with endless layers of aromatic complexity. It has a great mouth-coating texture triggering a herbal memory. The palate is full, rich, pleasant, although with sharp acidity above the rich texture. It is very well delineated, fresh, rich, deep and concentrated. A complete Sauvignon Blanc that will make you salivate. Delicious!
More Info
Cape South Coast 2 96 (TA)
In Bond
£300.00
View

Tim Atkin MW (96)

The latest in an impressive run of outstanding Chardonnays from this top Elgin estate - no mean feat in a vintage where some producers struggled with fructose levels - this is bigger and bolder than the 2017 release. More Meursault than Puligny-Montrachet perhaps, with some cream and cashew notes on the palate underpinned by racy acidity
More Info
Cape South Coast 1 95 (TA)
In Bond
£300.00
View

Tim Atkin MW (95)

Arguably the most Burgundian of Cape Pinot Noirs, guided by the gentle hand of consultant Martin Prieur, this scented, refined red comesfrom three sites and is made with clones 113, 115 and 777. Savoury red fruit, bright acidity, filigree tannins and deftly integrated wood.
More Info
Cape South Coast 1 97 (CE)
In Bond
£180.00
View

Christian Eedes (97)

A challenging vintage that compelled Wessels to undertake nine passes through his 2ha vineyard as opposed to the usual five to seven. This attention to detail has paid off as this is the best vintage of Ava Marie yet. On the nose, a hint of flinty reduction before citrus, almond and leesy complexity while the palate shows great fruit concentration without being too weighty or thick-textured. The fruit is pure but there is already remarkable detail, the wine possessing a silky feel in the mouth, the finish super-dry. Matured for 11 months in mainly 500-litre barrels, some 10% new. Alcohol: 13%.
More Info
Aconcagua 2 96 (DC)
In Bond
£644.00
View

Decanter (96)

Such incredible aromatics on this wine, so much going on. Wildly perfumed, like wild meadow flowers with cherry, leather, coffee and blackcurrant. Smooth and coursing, this is evocative - pulsing with life and energy. The fruit is bright yet rich with mint-edged tannins that support the fruit and overall structure. You get these lovely mature tertiary aromas on the nose but then such youth still on the palate. Feels like a great time to drink this to enjoy the plump and still lively fruit with the tannins that are supportive, smooth and slightly grippy. I love it. A decadent wine, there's power here, but shining brightly right now. Just gorgeous. The first ex-chateau back vintage release, just a few thousand bottles.
More Info
In Bond
Inc. VAT

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