Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Canterbury | 1 | 92 (WA) |
Inc. VAT
£299.09 |
|||||
Wine Advocate (92)Medium ruby-purple in color, the 2012 The Brother's' Reserve Pinot Noir has an earthy nose, a little muted, with notes of dried leaves, twigs and stems plus a fungi undercurrent over a core of red berries and plums. The light to medium-bodied palate is very fine with lovely herbal notes complimenting the fruit and finishing long and finely textured. |
|||||||||
|
Canterbury | 1 | 93+ (WA) |
Inc. VAT
£263.09 |
|||||
Wine Advocate (93+)Medium ruby-purple colored, the 2013 The Brother's Reserve Pinot Noir has a slightly sappy, youthfully closed nose with notes of ripe cherries, red plums and pomegranate over hints of roses, lavender and black soil. Firm and tightly wound on the palate with a great foundation of grainy tannins and balanced acid supporting the complex flavors, it finishes long and earthy. |
|||||||||
|
Canterbury | 1 | 94 (JS) |
Inc. VAT
£229.24 |
|||||
James Suckling (94)Lots of flint and stone aromas with lemons and green apples. Medium-bodied with a tight and linear palate and a long, flavorful finish. Very intense. Drink now. Screw cap. |
|||||||||
|
Canterbury | 4 | 96 (WA) |
Inc. VAT
£153.62 |
|||||
Wine Advocate (96)In vintages with ample botrytis, an Encore Riesling is produced. I'd put the 2016 Encore Riesling up against many German beerenauslesen. It's wonderfully sweet and rich (210 grams per liter residual sugar), with pristine apricot and marmalade notes balanced by bright acids. If you want to quibble, it might be too clean and precise, but the balance is superb and the finish lasts into next week. Wow! |
|||||||||
|
Canterbury | 1 | 97 (JS) |
Inc. VAT
£361.24 |
|||||
James Suckling (97)A perfumed nose of cherries, raspberries, dark chocolate, earth, orange rind, violets and sweet spices. Full body with lively acidity. Rather chewy tannins. Bright and crunchy with a fleshy texture. Balanced and layered with a long, precise finish. Better after 2023. Screw cap |
|||||||||
|
Canterbury | 2 | 96 (JS) |
Inc. VAT
£355.24 |
|||||
James Suckling (96)Lots of ripe strawberries with some citrus and cream. Some meat, too. It’s medium-to full-bodied with round, ripe tannins and a delicious, juicy finish. Drink or hold. Screw cap. |
|||||||||
|
Canterbury | 1 | 97 (JS) |
Inc. VAT
£367.24 |
|||||
James Suckling (97)A perfumed nose of cherries, raspberries, dark chocolate, earth, orange rind, violets and sweet spices. Full body with lively acidity. Rather chewy tannins. Bright and crunchy with a fleshy texture. Balanced and layered with a long, precise finish. Better after 2023. Screw cap |
|||||||||
|
Canterbury | 1 | 19 (RC) |
Inc. VAT
£412.84 |
|||||
Raymond Chan (19)Deep ruby-red, lighter on the rim. The bouquet shows good energy and vibrancy, with penetrating aromas of dark cherries, tamarillo and cranberries entwined with smoky earth, mushroom and thyme, and an amalgam of spice with a cinnamon core. Medium-bodied, violet interlaced with dark cherries, cranberries and tamarillo formed an elegant core, unfolding thyme, cinnamon, nutmeg, mushroom and savoury, smoky elements. The wine has a complex range of flavours, bound by integrated acidity and lingers with precision. Fine-grained tannin extraction left a powdery, opulent mouthfeel and structure. This refined yet powerful Pinot Noir shows a range of ripe fruit, spice and floral details structured by fine-grained tannins for years to come. Match with wild boar and lamb racks over the next 10+ years. Only produced in exceptional years, best barrel selections from oldest ungrated vines in the vineyard. Fermented with 40% whole bunches approx, the rest destemmed, cold soaked for a week and fermented naturally to 13% alc, post ferment maceration for up to a week, aged in French oak barriques for 14 months, 40% new oak. |
|||||||||
|
Tokaj | 2 | 96 (WE) |
Inc. VAT
£246.83 |
|||||
Wine Enthusiast (96)Gold reflections glimmer in this amber-colored sweet wine that has aromas of apricot, yellow peach and Bartlett pear. The palate shows flavors of acacia honey, canned apricot and Anjou pear. The finish has enough acidity to stand up to the sweetness. |
|||||||||
|
Tokaj | 1 | 96 (DWWA) |
Inc. VAT
£257.29 |
|||||
Decanter World Wine Awards (96)Inviting youthful nose peach, mango marmalade, quince and honeyed undertones. The palate is fresh and focused, quite layered with a lovely balance and length. |
|||||||||
|
Tokaj | 1 | 98 (WA) |
Inc. VAT
£523.09 |
|||||
Wine Advocate (98)The 2003 Essencia has a fabulous bouquet with profound scents of lemon curd, frangipane, apple crumble, dandelion, wild mushroom and a slight adhesive note. The palate is extraordinarily pure with perfect acidity. It is perfectly focused with a crescendo of honey, quince, and Seville orange marmalade with lemon peel. This is out of this world. |
|||||||||
|
Tokaj | 2 | 100 (WE) |
Inc. VAT
£552.23 |
|||||
Wine Enthusiast (100)Ethereal aromas of peach nectar, apricot preserves, orange zest and candied almonds waft from the glass. Full texture and luscious flavors of caramelized pineapple, orange marmalade, honeycomb, ripe summer peach, and Turkish delight. Its extreme sweetness is held in check by vibrant but not overpowering acidity. Drink through 2059. |
|||||||||
|
Tokaj | 1 | 96 (JS) |
Inc. VAT
£310.78 |
|||||
James Suckling (96)Intense nose of candied fig, dried pineapple, ginger, spice, candied lemon, honeysuckle and acacia honey. Sweet and luscious with zesty acidity. Lingering honey and lemon notes. Dense and tight center-palate. Blend of single vineyards. 100% furmint. Give it time to open, but already so impressive. |
|||||||||
|
Tokaj | 3 | 93 (DC) |
Inc. VAT
£157.24 |
|||||
Decanter (93)Facing south and southwest, the Nyulászó vineyard features brown and yellow clay soil. Minerality sets the tone of this 2016 dry Furmint, with struck match, ripe peaches, honeysuckle and dusty dried apricot aromas. The palate is explosive, warm and spicy, with layers of citrus, dried apricot, fig, melon and hints of white pepper, refreshed by a solid backbone of acidity. The concentrated flavours follow all the way to the lingering finish, complex and sophisticated. |
|||||||||
|
Tokaj | 1 | - |
Inc. VAT
£853.69 |
|||||
Each case contains 1 bottle each of: 1. Mezes Maly Great First Growth 6 Puttonyos 2008 | 18.5/20 points Jancis Robinson MW |
|||||||||
|
Tokaj | 1 | - |
Inc. VAT
£572.89 |
|||||
|
Tokaj | 1 | - |
Inc. VAT
£672.83 |
|||||
1 x 50cl each of the following selection:
More Info
Royal Tokaji Blue Label 5 Puttonyos 2016 | 17.5+/20 Jancis Robinson Royal Tokaji Aszu Tokaji Gold Label 6 Puttonyos 2016 | 17+/20 Jancis Robinson Royal Tokaji Szt Tamas First Growth 6 Puttonyos 2016 | 18++/20 Jancis Robinson Royal Tokaji Mezes Maly Great First Growth 6 Puttonyos 2016 | 18.5++/20 Jancis Robinosn Royal Tokaji Betsek First Growth 6 Puttonyos 2016 | 18+/20 Jancis Robinson Royal Tokaji Nyulaszo First Growth 6 Puttonyos 2016 | 17+/20 Jancis Robinson |
|||||||||
|
Tokaj | 1 | 99 (WE) |
Inc. VAT
£430.78 |
|||||
Wine Enthusiast (99)#19 ENTHUSIAST 100 2022 This wine comes from one of Tokaji's most famous vineyards. It is light amber in color with heady aromas of honeysuckle, freesia, beeswax and honey. It has pleasant heft on the palate and there are intense flavors of tinned peach, clover honey and apricot conserves. It is a well-made and well-balanced wine that ends on a sweet note and makes you want to go in for another and another, sip. Drink now–2050. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Canterbury | 1 | 92 (WA) |
In Bond
£230.00 |
|||||
Wine Advocate (92)Medium ruby-purple in color, the 2012 The Brother's' Reserve Pinot Noir has an earthy nose, a little muted, with notes of dried leaves, twigs and stems plus a fungi undercurrent over a core of red berries and plums. The light to medium-bodied palate is very fine with lovely herbal notes complimenting the fruit and finishing long and finely textured. |
|||||||||
|
Canterbury | 1 | 93+ (WA) |
In Bond
£200.00 |
|||||
Wine Advocate (93+)Medium ruby-purple colored, the 2013 The Brother's Reserve Pinot Noir has a slightly sappy, youthfully closed nose with notes of ripe cherries, red plums and pomegranate over hints of roses, lavender and black soil. Firm and tightly wound on the palate with a great foundation of grainy tannins and balanced acid supporting the complex flavors, it finishes long and earthy. |
|||||||||
|
Canterbury | 1 | 94 (JS) |
In Bond
£175.00 |
|||||
James Suckling (94)Lots of flint and stone aromas with lemons and green apples. Medium-bodied with a tight and linear palate and a long, flavorful finish. Very intense. Drink now. Screw cap. |
|||||||||
|
Canterbury | 4 | 96 (WA) |
In Bond
£120.00 |
|||||
Wine Advocate (96)In vintages with ample botrytis, an Encore Riesling is produced. I'd put the 2016 Encore Riesling up against many German beerenauslesen. It's wonderfully sweet and rich (210 grams per liter residual sugar), with pristine apricot and marmalade notes balanced by bright acids. If you want to quibble, it might be too clean and precise, but the balance is superb and the finish lasts into next week. Wow! |
|||||||||
|
Canterbury | 1 | 97 (JS) |
In Bond
£285.00 |
|||||
James Suckling (97)A perfumed nose of cherries, raspberries, dark chocolate, earth, orange rind, violets and sweet spices. Full body with lively acidity. Rather chewy tannins. Bright and crunchy with a fleshy texture. Balanced and layered with a long, precise finish. Better after 2023. Screw cap |
|||||||||
|
Canterbury | 2 | 96 (JS) |
In Bond
£280.00 |
|||||
James Suckling (96)Lots of ripe strawberries with some citrus and cream. Some meat, too. It’s medium-to full-bodied with round, ripe tannins and a delicious, juicy finish. Drink or hold. Screw cap. |
|||||||||
|
Canterbury | 1 | 97 (JS) |
In Bond
£290.00 |
|||||
James Suckling (97)A perfumed nose of cherries, raspberries, dark chocolate, earth, orange rind, violets and sweet spices. Full body with lively acidity. Rather chewy tannins. Bright and crunchy with a fleshy texture. Balanced and layered with a long, precise finish. Better after 2023. Screw cap |
|||||||||
|
Canterbury | 1 | 19 (RC) |
In Bond
£328.00 |
|||||
Raymond Chan (19)Deep ruby-red, lighter on the rim. The bouquet shows good energy and vibrancy, with penetrating aromas of dark cherries, tamarillo and cranberries entwined with smoky earth, mushroom and thyme, and an amalgam of spice with a cinnamon core. Medium-bodied, violet interlaced with dark cherries, cranberries and tamarillo formed an elegant core, unfolding thyme, cinnamon, nutmeg, mushroom and savoury, smoky elements. The wine has a complex range of flavours, bound by integrated acidity and lingers with precision. Fine-grained tannin extraction left a powdery, opulent mouthfeel and structure. This refined yet powerful Pinot Noir shows a range of ripe fruit, spice and floral details structured by fine-grained tannins for years to come. Match with wild boar and lamb racks over the next 10+ years. Only produced in exceptional years, best barrel selections from oldest ungrated vines in the vineyard. Fermented with 40% whole bunches approx, the rest destemmed, cold soaked for a week and fermented naturally to 13% alc, post ferment maceration for up to a week, aged in French oak barriques for 14 months, 40% new oak. |
|||||||||
|
Tokaj | 2 | 96 (WE) |
In Bond
£195.00 |
|||||
Wine Enthusiast (96)Gold reflections glimmer in this amber-colored sweet wine that has aromas of apricot, yellow peach and Bartlett pear. The palate shows flavors of acacia honey, canned apricot and Anjou pear. The finish has enough acidity to stand up to the sweetness. |
|||||||||
|
Tokaj | 1 | 96 (DWWA) |
In Bond
£205.00 |
|||||
Decanter World Wine Awards (96)Inviting youthful nose peach, mango marmalade, quince and honeyed undertones. The palate is fresh and focused, quite layered with a lovely balance and length. |
|||||||||
|
Tokaj | 1 | 98 (WA) |
In Bond
£435.00 |
|||||
Wine Advocate (98)The 2003 Essencia has a fabulous bouquet with profound scents of lemon curd, frangipane, apple crumble, dandelion, wild mushroom and a slight adhesive note. The palate is extraordinarily pure with perfect acidity. It is perfectly focused with a crescendo of honey, quince, and Seville orange marmalade with lemon peel. This is out of this world. |
|||||||||
|
Tokaj | 2 | 100 (WE) |
In Bond
£460.00 |
|||||
Wine Enthusiast (100)Ethereal aromas of peach nectar, apricot preserves, orange zest and candied almonds waft from the glass. Full texture and luscious flavors of caramelized pineapple, orange marmalade, honeycomb, ripe summer peach, and Turkish delight. Its extreme sweetness is held in check by vibrant but not overpowering acidity. Drink through 2059. |
|||||||||
|
Tokaj | 1 | 96 (JS) |
In Bond
£250.00 |
|||||
James Suckling (96)Intense nose of candied fig, dried pineapple, ginger, spice, candied lemon, honeysuckle and acacia honey. Sweet and luscious with zesty acidity. Lingering honey and lemon notes. Dense and tight center-palate. Blend of single vineyards. 100% furmint. Give it time to open, but already so impressive. |
|||||||||
|
Tokaj | 3 | 93 (DC) |
In Bond
£115.00 |
|||||
Decanter (93)Facing south and southwest, the Nyulászó vineyard features brown and yellow clay soil. Minerality sets the tone of this 2016 dry Furmint, with struck match, ripe peaches, honeysuckle and dusty dried apricot aromas. The palate is explosive, warm and spicy, with layers of citrus, dried apricot, fig, melon and hints of white pepper, refreshed by a solid backbone of acidity. The concentrated flavours follow all the way to the lingering finish, complex and sophisticated. |
|||||||||
|
Tokaj | 1 | - |
In Bond
£702.00 |
|||||
Each case contains 1 bottle each of: 1. Mezes Maly Great First Growth 6 Puttonyos 2008 | 18.5/20 points Jancis Robinson MW |
|||||||||
|
Tokaj | 1 | - |
In Bond
£468.00 |
|||||
|
Tokaj | 1 | - |
In Bond
£550.00 |
|||||
1 x 50cl each of the following selection:
More Info
Royal Tokaji Blue Label 5 Puttonyos 2016 | 17.5+/20 Jancis Robinson Royal Tokaji Aszu Tokaji Gold Label 6 Puttonyos 2016 | 17+/20 Jancis Robinson Royal Tokaji Szt Tamas First Growth 6 Puttonyos 2016 | 18++/20 Jancis Robinson Royal Tokaji Mezes Maly Great First Growth 6 Puttonyos 2016 | 18.5++/20 Jancis Robinosn Royal Tokaji Betsek First Growth 6 Puttonyos 2016 | 18+/20 Jancis Robinson Royal Tokaji Nyulaszo First Growth 6 Puttonyos 2016 | 17+/20 Jancis Robinson |
|||||||||
|
Tokaj | 1 | 99 (WE) |
In Bond
£350.00 |
|||||
Wine Enthusiast (99)#19 ENTHUSIAST 100 2022 This wine comes from one of Tokaji's most famous vineyards. It is light amber in color with heady aromas of honeysuckle, freesia, beeswax and honey. It has pleasant heft on the palate and there are intense flavors of tinned peach, clover honey and apricot conserves. It is a well-made and well-balanced wine that ends on a sweet note and makes you want to go in for another and another, sip. Drink now–2050. |