Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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England | 14 | - |
Inc. VAT
£192.00 |
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From the English wine region of Sussex comes the exceptional Breaky Bottom Cuvee David Pearson Brut 2015. This sublime expression of sparkling white, produced by Peter Hall of the acclaimed Breaky Bottom Vineyard, is a testament to meticulous, traditional winemaking. Handpicked Seyval Blanc and Chardonnay grapes undergo a classical 'Bottle Fermentation', perfecting the distinctive crisp, clean character of this vintage. Its vivacious acidity, coupled with complex notes of apple, hay, and honeyed brioche, manifests in a dance of flavour upon the palate. Beautifully balanced, this Brut exhibits both charm and finesse, thanks to a gentle mousse and lengthy finish. This sterling vintage commemorates English wine pioneer, David Pearson. Recognised by top wine publications, the Breaky Bottom Cuvee David Pearson Brut 2015 sets a high bar in the world of English sparkling wines. A gem worth savoring, it encapsulates the finest prowess of British viticulture. |
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England | 15 | - |
Inc. VAT
£192.00 |
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Crafted with precision and finesse, the Breaky Bottom Cuvee Jack Pike Brut 2015 is a delightful English sparkling wine from the revered house of Breaky Bottom in East Sussex. Produced by industry stalwart Peter Hall, this splendid brut is made predominantly from Seyval Blanc grapes, selected for their striking minerality and exquisite bouquet. A shimmering, golden pour alludes to the compelling layers this wine unveils, revealing a harmonious marriage of mature orchard fruits and alluring brioche notes. The inimitable Breaky Bottom Cuvee Jack Pike Brut 2015 undergoes meticulous hand-harvesting, traditional basket pressing and full malolactic fermentation, resulting in a rounded, rich taste that beautifully complements the expressive fruit aromas. With its bottle aging for a minimum of five years, this English gem affords a rewarding tasting journey that resonates with quality and sophistication. Truly, a captivating testament to the exciting realm of high-quality British fine wine. |
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England | 10 | (IW) |
Inc. VAT
£337.20 |
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International Wine & Spirit Competition ()Elegant white flowers and tropical fruits with vibrant acidity, delicate autolysis and a fine mousse. Bronze Medal, International Wine & Spirit Competition 2020 |
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England | 34 | 91 (VN) |
Inc. VAT
£324.00 |
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Vinous (91)The 2009 Cuvée Gerald Hoffnung Brut is a blend of Chardonnay, Pinot Noir and Pinot Meunier. It has a delightful, winsome bouquet of white flowers, brioche and Braeburn apple aromas that are very well defined. The palate is sharp on the entry, with orange peel and lemon zest flavors, and quite taut and focused, although I am seeking just a little more vigor toward the leesy finish. Still, overall this is a fine English sparkling wine that is developing a lovely creamy mouthfeel. |
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England | 1 | - |
Inc. VAT
£354.00 |
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Showcasing the expertise of the English vineyard, the Breaky Bottom Oliver Minkley Brut 2011 is an extravagant testament to British viticulture. Produced in the secluded haven of Breaky Bottom, nestled in the South Downs of Sussex, this wine espouses unique climatic idiosyncrasies of the terrain. Its creator, Peter Hall, is renowned for his commitment to crafting exceptional English sparkling wine, and this 2011 vintage is no exception. The Breaky Bottom Oliver Minkley Brut 2011 is a noble marriage of Seyval Blanc and Chardonnay. This sparkling white wine possesses a delicate fizz and complex collections of flavours, giving you an exotic journey from citrusy lemon freshness to a deep, toasted brioche finish. Subtle ageing on lees, thanks to nine laborious years in the bottle, contributes to the rich texture and depth, resulting in an irresistible masterpiece. Secure a bottle of the extraordinary Breaky Bottom Oliver Minkley Brut 2011 and experience the best of artisanal English wine. |
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England | 15 | - |
Inc. VAT
£207.60 |
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The Breaky Bottom, Cuvee Grace Nichols, Sussex 2017 is an exquisite bottling from one of England's most treasured vineyards. Nestled in the South Downs of Sussex, Breaky Bottom vineyard is dedicated to limited production, ensuring impeccable attention to each harvest. Specialising in sparkling wines, this cuvee pays tribute to poet Grace Nichols, embodying her lyrical spirit in every sip. Crafted from Seyval Blanc and Pinot varieties, harvested by hand in 2017, each grape approachesculinary zenith. After traditional fermentation, individual lots spend 24 months ageing in bottle, yielding an intimate symphony of aromas with each unmasking. Initial bursts of orchard fruit and lemon zest segue into delicate undertones of pastry, echoing the meticulous vinification process. The Breaky Bottom, Cuvee Grace Nichols, Sussex 2017 stands as a testament to English winemaking, encapsulating the grace and complexity you would expect from such a reputable producer. A veritable sip of Sussex's finest, it's a tantalising addition to any wine collection. |
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England | 15 | - |
Inc. VAT
£207.60 |
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Immerse yourself in the delicate flavours of Breaky Bottom, Cuvee John Agard, Sussex 2017, an English sparkling wine that captures the essence of its Southern England origin. This elegant blend of Seyval Blanc and Chardonnay, grown on chalky soils, is carefully hand-harvested from the revered Breaky Bottom vineyard, located in a secluded Sussex vale. Peter Hall, the master producer, ensures the traditional bottle fermentation, maturing this exquisite wine on lees for three years, enhancing its complexity and charm. The Breaky Bottom, Cuvee John Agard, Sussex 2017 reveals a distinguishing minerality, buoyed by refreshing citrus notes and a hint of honey, resulting in a delicate mousse and an enduring finish. Honoured by gold medals in wine championships, this wine mirrors the dedication of an exceptional vineyard as much as it exudes the vibrant attraction of Sussex. Cherish this treasure, perfect for savouring on special occasions or for appreciating the artistry of fine winemaking. |
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England | 15 | - |
Inc. VAT
£224.40 |
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Crafted by the renowned and pioneering English vintner, Peter Hall, the Breaky Bottom, Cuvée Marraine Pooks Brut, Sussex 2016 is rich in history, radiating the pristine terroir of Breaky Bottom vineyard located in Sussex. This exceptional sparkling wine, named after Peter's Godmother, showcases his 40-year devotion to perfecting the art of winemaking. The Cuvée Marraine Pooks Brut 2016 embodies the perfect blend of 40% Chardonnay, 40% Pinot Noir, and 20% Seyval Blanc, aged in oak barrels for 36 months. This extended careful maturation gives the wine its mature and rounded character, featuring distinct notes of baked apple, lemon rind and buttery brioche to complement its crisp acidity and delicately fine mousse. Breaky Bottom, Cuvée Marraine Pooks Brut, Sussex 2016 presents a sublime tasting experience, affirming its rightful place as an iconic example of English sparkling wine. Appreciate its divine complexity - an exquisite treat for any discerning wine aficionado. |
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England | 15 | - |
Inc. VAT
£224.40 |
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Immerse your senses in the sensational Breaky Bottom, Cuvee Sir Andrew Davis Brut, Sussex 2016. Crafted in the verdant English county of Sussex, this exceptional cuvee hails from the renowned Breaky Bottom Vineyard which has a rich legacy spanning over four decades. This English sparkling wine celebrates the acclaimed English musical conductor, Sir Andrew Davis. Made largely from Seyval Blanc grapes, with a dash of Chardonnay, it exudes complexity, elegance, and longevity. The grapes are carefully harvested, meticulously pressed, then barrel aged, a journey reflecting the wine's exquisite balance and depth. Its vibrant palate bears the minerality of the vineyard's chalky soils, layered with notes of citrus, yellow apples and a touch of biscuity brioche. Masterfully encapsulating the artisanal spirit of Breaky Bottom, it exemplifies their commitment to create wines of character and finesse. The Breaky Bottom, Cuvee Sir Andrew Davis Brut, Sussex 2016 offers a truly memorable drinking experience for discerning palates. |
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Rheingau | 1 | 93 (WA) |
Inc. VAT
£271.24 |
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Wine Advocate (93)The 2020 Kiedrich Riesling Trocken is very clear, pure, refined and flinty on the elegant and complex, beautifully silky and coolish, classic Rheingau Riesling nose that indicates finely weathered and spicy slate and quartzite soils with delicate fruit or even floral aromas. On the palate, this is a wide and juicy, very fine and elegant, perfectly balanced Riesling with fine, crystalline acidity structure and a long and intense, well concentrated but always salty-crystalline finish. This is a gorgeous Kiedricher Riesling with very delicate tannin grip on the finish. 12.5% stated alcohol. Screw-cap closure. Tasted from AP 5 21 in November 2021. |
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Rheingau | 2 | 95 (JS) |
Inc. VAT
£252.04 |
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James Suckling (95)The super-intense wild-herb, lemon-balm and Amalfi-lemon character is married to no less fundamental minerality, then all of this is packed into a sleek body. Crystalline finish that’s extremely long and fine for the village-wine category. From organically grown grapes. Vegan. Drink or hold. Screw cap. |
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Rheingau | 1 | 96 (JS) |
Inc. VAT
£556.84 |
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James Suckling (96)What beautiful wild-rose, rose-hip and lemon-balm aromas this off-dry riesling has! Stunning mineral intensity and brilliance on the sleek and very focused palate. Very long finish that’s simultaneously juicy and as sharp as a Japanese cook’s knife. Vegan. Drink or hold. |
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Rheingau | 1 | 97 (JS) |
Inc. VAT
£452.69 |
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James Suckling (97)The extremely complex wild-herb and berry aromas drag you inexorably into this massively structured riesling that’s barely off-dry. Great concentration and so finely nuanced on the palate. Stunning interplay of minerality and juicy, peachy fruit. Very long, super-silky finish that’s very pure. Vegan. Drink or hold. |
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England | 1 | - |
Inc. VAT
£333.64 |
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England | 1 | 94.0 |
Inc. VAT
£433.24 |
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Hambledon Premiere Cuvee Brut NV is a magnificent exemplar of British viticulture. Acclaimed for its layered sophistication, this sparkling cuvee is meticulously handcrafted in Hampshire, at England's oldest commercial vineyard, Hambledon Vineyard, where tradition effortlessly combines with the latest winemaking technology. Comprising predominantly Chardonnay, with thoughtful drizzles of Pinot Noir and Pinot Meunier, the Hambledon Premiere Cuvee Brut NV draws its distinct character from its terroir. Fermented at controlled temperatures followed by secondary fermentation in the bottle crafted in an exceptional base wine, resonating Hambledon's commitment to quality. The diligent stirring of lees, also known as 'bâtonnage', lends it an unparalleled richness and creamy texture, while an extended ageing period allows the wine to develop a well-rounded complexity. The final product is an elegant, golden-hued nectar boasting an intense, layered nose, a perfectly balanced palate, sublime depth and a persistent finish, establishing the Hambledon Premiere Cuvee Brut NV as a symbol of luxury in the quintessentially British wine realm. |
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England | 1 | - |
Inc. VAT
£441.89 |
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Unveiling the exquisite Hattingley Valley Kings Cuvee 2013, a fitting representation of the United Kingdom's emergent viticulture prowess. Carefully crafted in Hampshire, England, at the acclaimed Hattingley Valley winery, known for producing outstanding English sparkling wine, this Kings Cuvée delivers an unforgettable sensory experience. Rounded out by an ageing process of 60 months on lees, this blend of Chardonnay, Pinot Noir, and Pinot Meunier grape varieties brings a balanced charm. Bursting with aromatic complexity, this prestigious cuvée has seductive toasty notes with nuances of honey and almond on the nose. Each sip reveals a soft mousse with vibrant acidity, showcasing delectable layers of baked apple, quince, and delicate brioche flavours. Perfectly refined, the Hattingley Valley Kings Cuvee 2013 expertly walks a tightrope of finesse and sophistication, celebrating the magnificence of English sparkling wine to the fullest. |
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Rheingau | 2 | - |
Inc. VAT
£255.40 |
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England | 1 | 17+ (JR) |
Inc. VAT
£273.64 |
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Jancis Robinson (17+)58% Chardonnay, 31% Pinot Noir, 11% Pinot Meunier. Vintages: 70% 2014, 4% 2013, 6% 2011, 9% 2010, 10% 2009, 1% 2008. Four years on lees. Disgorged May 2019. Outstanding nose, with all the bready complexity of great sparkling. Saline and zippy, with excellent apple and lemon fruit on the palate. Not at all sharp, with excellent balance and flesh on the body. Mature, mushroomy character on the finish. Expertly done. (RH) |
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England | 7 | - |
Inc. VAT
£229.24 |
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Rathfinny Estate Blanc de Noirs 2015 is the first vintage of Rathfinny's premium Pinot Noir/Pinot Meunier blend, produced from grapes grown and hand-harvested on Rathfinny Wine Estate. It has an enticing blush sets the scene for perfumed peony and wild strawberry on the nose, while on the palate, its rich mousse of raspberries and toasted almonds gives way to a caramelised red-apple finish.
More Info
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England | 3 | - |
Inc. VAT
£205.24 |
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Rathfinny Rosé Brut 2016 is the second vintage of Rathfinny's flagship sparkling wine, with an expressive red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. Vivid coral in hue, it has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.
More Info
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England | 1 | 17 (JR) |
Inc. VAT
£193.24 |
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Jancis Robinson (17)Masses of fresh, ripe raspberry fruit beautifully balanced by meaty density and a tangy yet comforting breadth that reminds me a bit of rhubarb compote on challah toast. There's great substance and interest here – you could even pair this with rare beef or beef carpaccio without a problem. (TC) |
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Rheingau | 1 | 97 (JS) |
Inc. VAT
£349.24 |
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James Suckling (97)Deep, dense and subtle, this is an imposing wine, yet remains so vital and animating. Shimmering with a thousand facets, but also with a forthright, nectarine note that makes it instantly appealing. Brilliant finish that reminds us what it's like to be up in high mountains – the light, the air. Drink or hold. |
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Rheingau | 1 | - |
Inc. VAT
£319.24 |
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Rheingau | 1 | 96 (WA) |
Inc. VAT
£205.24 |
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Wine Advocate (96)Vinified in stück and doppelstück (1,200- and 2,400-liter barrels, respectively) and aged on the full lees until the end of July, the 2020 Kiedrich Turmberg Riesling Trocken shows a fascinating, deep, intense and generous as well as complex and aristocratic bouquet of ripe yellow fruits and crushed dark stones. The Turmberg is darker-toned and deeper than the Klosterberg, maybe also even more complex and provided with substantial but elegant fruit. Full-bodied, refined and elegant on the palate, this is a lush, intense and expressive, seriously structured, very long, complex and tensioned Turmberg with a spectacularly long, multilayered and persistently salty finish. Seriously, the Turmberg has never been better than in 2020. For the first time since its re-activation in 2005, the Turmberg premier cru is on grand cru level. Its aftertaste is incredibly dense and compact but also salivating and provided with the energy and expression of a great wine. A Must Buy of the vintage and a Best Buy as well! Magnums preferred. Tasted at the domain in August 2021. |
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Rheingau | 1 | 98 (JS) |
Inc. VAT
£948.22 |
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James Suckling (98)Very lush and exotic. This lives from the almost erotic interplay of enormous ripeness, creamy richness and the fresh acidity that makes this massive wine so bright and enticing. This could live a century! |
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Rheingau | 1 | 98 (JS) |
Inc. VAT
£1,714.03 |
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James Suckling (98)Very lush and exotic. This lives from the almost erotic interplay of enormous ripeness, creamy richness and the fresh acidity that makes this massive wine so bright and enticing. This could live a century! |
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Rheingau | 1 | 98 (WA) |
Inc. VAT
£1,295.35 |
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Wine Advocate (98)Picked on January 7, the 2016 Rheingau Riesling Kiedrich Gräfenberg Eiswein is super precise and spicy on the concentrated and aromatic nose where pineapple and some ethereal, spicy aromas are displayed. The wine is rich, round and elegant on the palate, very sweet but also piquant and pure, with very fine tannins and a long, vibrant finish. This is a truly great Eiswein with mind-blowing precision and sensual intensity. Total production: 900 liters. Tasted in October 2017. |
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Rheingau | 2 | 98 (WA) |
Inc. VAT
£2,386.70 |
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Wine Advocate (98)Picked on January 7, the 2016 Rheingau Riesling Kiedrich Gräfenberg Eiswein is super precise and spicy on the concentrated and aromatic nose where pineapple and some ethereal, spicy aromas are displayed. The wine is rich, round and elegant on the palate, very sweet but also piquant and pure, with very fine tannins and a long, vibrant finish. This is a truly great Eiswein with mind-blowing precision and sensual intensity. Total production: 900 liters. Tasted in October 2017. |
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Rheingau | 1 | 100 (JS) |
Inc. VAT
£979.45 |
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James Suckling (100)A gently spicy thread here with all manner of fresh fruit that’s just so ripe. This offers very intense mangoes and apricots with peach essence and gentle candied kumquat. The palate is like a perfect sphere of flavor, completely seamless. This is melded together by an extraordinary vintage and delivered to the greatest heights of sweetness and balance. Really a perfect wine. Drink over decades. |
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Rheingau | 1 | 100 (JS) |
Inc. VAT
£1,265.77 |
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James Suckling (100)A gently spicy thread here with all manner of fresh fruit that’s just so ripe. This offers very intense mangoes and apricots with peach essence and gentle candied kumquat. The palate is like a perfect sphere of flavor, completely seamless. This is melded together by an extraordinary vintage and delivered to the greatest heights of sweetness and balance. Really a perfect wine. Drink over decades. |
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| Product Name | Region | Qty | Score | Price | |||||
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England | 14 | - |
Inc. VAT
£192.00 |
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From the English wine region of Sussex comes the exceptional Breaky Bottom Cuvee David Pearson Brut 2015. This sublime expression of sparkling white, produced by Peter Hall of the acclaimed Breaky Bottom Vineyard, is a testament to meticulous, traditional winemaking. Handpicked Seyval Blanc and Chardonnay grapes undergo a classical 'Bottle Fermentation', perfecting the distinctive crisp, clean character of this vintage. Its vivacious acidity, coupled with complex notes of apple, hay, and honeyed brioche, manifests in a dance of flavour upon the palate. Beautifully balanced, this Brut exhibits both charm and finesse, thanks to a gentle mousse and lengthy finish. This sterling vintage commemorates English wine pioneer, David Pearson. Recognised by top wine publications, the Breaky Bottom Cuvee David Pearson Brut 2015 sets a high bar in the world of English sparkling wines. A gem worth savoring, it encapsulates the finest prowess of British viticulture. |
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England | 15 | - |
Inc. VAT
£192.00 |
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Crafted with precision and finesse, the Breaky Bottom Cuvee Jack Pike Brut 2015 is a delightful English sparkling wine from the revered house of Breaky Bottom in East Sussex. Produced by industry stalwart Peter Hall, this splendid brut is made predominantly from Seyval Blanc grapes, selected for their striking minerality and exquisite bouquet. A shimmering, golden pour alludes to the compelling layers this wine unveils, revealing a harmonious marriage of mature orchard fruits and alluring brioche notes. The inimitable Breaky Bottom Cuvee Jack Pike Brut 2015 undergoes meticulous hand-harvesting, traditional basket pressing and full malolactic fermentation, resulting in a rounded, rich taste that beautifully complements the expressive fruit aromas. With its bottle aging for a minimum of five years, this English gem affords a rewarding tasting journey that resonates with quality and sophistication. Truly, a captivating testament to the exciting realm of high-quality British fine wine. |
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England | 10 | (IW) |
Inc. VAT
£337.20 |
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International Wine & Spirit Competition ()Elegant white flowers and tropical fruits with vibrant acidity, delicate autolysis and a fine mousse. Bronze Medal, International Wine & Spirit Competition 2020 |
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England | 34 | 91 (VN) |
Inc. VAT
£324.00 |
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Vinous (91)The 2009 Cuvée Gerald Hoffnung Brut is a blend of Chardonnay, Pinot Noir and Pinot Meunier. It has a delightful, winsome bouquet of white flowers, brioche and Braeburn apple aromas that are very well defined. The palate is sharp on the entry, with orange peel and lemon zest flavors, and quite taut and focused, although I am seeking just a little more vigor toward the leesy finish. Still, overall this is a fine English sparkling wine that is developing a lovely creamy mouthfeel. |
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England | 1 | - |
Inc. VAT
£354.00 |
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Showcasing the expertise of the English vineyard, the Breaky Bottom Oliver Minkley Brut 2011 is an extravagant testament to British viticulture. Produced in the secluded haven of Breaky Bottom, nestled in the South Downs of Sussex, this wine espouses unique climatic idiosyncrasies of the terrain. Its creator, Peter Hall, is renowned for his commitment to crafting exceptional English sparkling wine, and this 2011 vintage is no exception. The Breaky Bottom Oliver Minkley Brut 2011 is a noble marriage of Seyval Blanc and Chardonnay. This sparkling white wine possesses a delicate fizz and complex collections of flavours, giving you an exotic journey from citrusy lemon freshness to a deep, toasted brioche finish. Subtle ageing on lees, thanks to nine laborious years in the bottle, contributes to the rich texture and depth, resulting in an irresistible masterpiece. Secure a bottle of the extraordinary Breaky Bottom Oliver Minkley Brut 2011 and experience the best of artisanal English wine. |
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England | 15 | - |
Inc. VAT
£207.60 |
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The Breaky Bottom, Cuvee Grace Nichols, Sussex 2017 is an exquisite bottling from one of England's most treasured vineyards. Nestled in the South Downs of Sussex, Breaky Bottom vineyard is dedicated to limited production, ensuring impeccable attention to each harvest. Specialising in sparkling wines, this cuvee pays tribute to poet Grace Nichols, embodying her lyrical spirit in every sip. Crafted from Seyval Blanc and Pinot varieties, harvested by hand in 2017, each grape approachesculinary zenith. After traditional fermentation, individual lots spend 24 months ageing in bottle, yielding an intimate symphony of aromas with each unmasking. Initial bursts of orchard fruit and lemon zest segue into delicate undertones of pastry, echoing the meticulous vinification process. The Breaky Bottom, Cuvee Grace Nichols, Sussex 2017 stands as a testament to English winemaking, encapsulating the grace and complexity you would expect from such a reputable producer. A veritable sip of Sussex's finest, it's a tantalising addition to any wine collection. |
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England | 15 | - |
Inc. VAT
£207.60 |
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Immerse yourself in the delicate flavours of Breaky Bottom, Cuvee John Agard, Sussex 2017, an English sparkling wine that captures the essence of its Southern England origin. This elegant blend of Seyval Blanc and Chardonnay, grown on chalky soils, is carefully hand-harvested from the revered Breaky Bottom vineyard, located in a secluded Sussex vale. Peter Hall, the master producer, ensures the traditional bottle fermentation, maturing this exquisite wine on lees for three years, enhancing its complexity and charm. The Breaky Bottom, Cuvee John Agard, Sussex 2017 reveals a distinguishing minerality, buoyed by refreshing citrus notes and a hint of honey, resulting in a delicate mousse and an enduring finish. Honoured by gold medals in wine championships, this wine mirrors the dedication of an exceptional vineyard as much as it exudes the vibrant attraction of Sussex. Cherish this treasure, perfect for savouring on special occasions or for appreciating the artistry of fine winemaking. |
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England | 15 | - |
Inc. VAT
£224.40 |
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Crafted by the renowned and pioneering English vintner, Peter Hall, the Breaky Bottom, Cuvée Marraine Pooks Brut, Sussex 2016 is rich in history, radiating the pristine terroir of Breaky Bottom vineyard located in Sussex. This exceptional sparkling wine, named after Peter's Godmother, showcases his 40-year devotion to perfecting the art of winemaking. The Cuvée Marraine Pooks Brut 2016 embodies the perfect blend of 40% Chardonnay, 40% Pinot Noir, and 20% Seyval Blanc, aged in oak barrels for 36 months. This extended careful maturation gives the wine its mature and rounded character, featuring distinct notes of baked apple, lemon rind and buttery brioche to complement its crisp acidity and delicately fine mousse. Breaky Bottom, Cuvée Marraine Pooks Brut, Sussex 2016 presents a sublime tasting experience, affirming its rightful place as an iconic example of English sparkling wine. Appreciate its divine complexity - an exquisite treat for any discerning wine aficionado. |
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England | 15 | - |
Inc. VAT
£224.40 |
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Immerse your senses in the sensational Breaky Bottom, Cuvee Sir Andrew Davis Brut, Sussex 2016. Crafted in the verdant English county of Sussex, this exceptional cuvee hails from the renowned Breaky Bottom Vineyard which has a rich legacy spanning over four decades. This English sparkling wine celebrates the acclaimed English musical conductor, Sir Andrew Davis. Made largely from Seyval Blanc grapes, with a dash of Chardonnay, it exudes complexity, elegance, and longevity. The grapes are carefully harvested, meticulously pressed, then barrel aged, a journey reflecting the wine's exquisite balance and depth. Its vibrant palate bears the minerality of the vineyard's chalky soils, layered with notes of citrus, yellow apples and a touch of biscuity brioche. Masterfully encapsulating the artisanal spirit of Breaky Bottom, it exemplifies their commitment to create wines of character and finesse. The Breaky Bottom, Cuvee Sir Andrew Davis Brut, Sussex 2016 offers a truly memorable drinking experience for discerning palates. |
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Rheingau | 1 | 93 (WA) |
In Bond
£210.00 |
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Wine Advocate (93)The 2020 Kiedrich Riesling Trocken is very clear, pure, refined and flinty on the elegant and complex, beautifully silky and coolish, classic Rheingau Riesling nose that indicates finely weathered and spicy slate and quartzite soils with delicate fruit or even floral aromas. On the palate, this is a wide and juicy, very fine and elegant, perfectly balanced Riesling with fine, crystalline acidity structure and a long and intense, well concentrated but always salty-crystalline finish. This is a gorgeous Kiedricher Riesling with very delicate tannin grip on the finish. 12.5% stated alcohol. Screw-cap closure. Tasted from AP 5 21 in November 2021. |
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Rheingau | 2 | 95 (JS) |
In Bond
£194.00 |
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James Suckling (95)The super-intense wild-herb, lemon-balm and Amalfi-lemon character is married to no less fundamental minerality, then all of this is packed into a sleek body. Crystalline finish that’s extremely long and fine for the village-wine category. From organically grown grapes. Vegan. Drink or hold. Screw cap. |
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Rheingau | 1 | 96 (JS) |
In Bond
£448.00 |
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James Suckling (96)What beautiful wild-rose, rose-hip and lemon-balm aromas this off-dry riesling has! Stunning mineral intensity and brilliance on the sleek and very focused palate. Very long finish that’s simultaneously juicy and as sharp as a Japanese cook’s knife. Vegan. Drink or hold. |
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Rheingau | 1 | 97 (JS) |
In Bond
£358.00 |
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James Suckling (97)The extremely complex wild-herb and berry aromas drag you inexorably into this massively structured riesling that’s barely off-dry. Great concentration and so finely nuanced on the palate. Stunning interplay of minerality and juicy, peachy fruit. Very long, super-silky finish that’s very pure. Vegan. Drink or hold. |
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England | 1 | - |
In Bond
£262.00 |
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England | 1 | 94.0 |
In Bond
£345.00 |
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Hambledon Premiere Cuvee Brut NV is a magnificent exemplar of British viticulture. Acclaimed for its layered sophistication, this sparkling cuvee is meticulously handcrafted in Hampshire, at England's oldest commercial vineyard, Hambledon Vineyard, where tradition effortlessly combines with the latest winemaking technology. Comprising predominantly Chardonnay, with thoughtful drizzles of Pinot Noir and Pinot Meunier, the Hambledon Premiere Cuvee Brut NV draws its distinct character from its terroir. Fermented at controlled temperatures followed by secondary fermentation in the bottle crafted in an exceptional base wine, resonating Hambledon's commitment to quality. The diligent stirring of lees, also known as 'bâtonnage', lends it an unparalleled richness and creamy texture, while an extended ageing period allows the wine to develop a well-rounded complexity. The final product is an elegant, golden-hued nectar boasting an intense, layered nose, a perfectly balanced palate, sublime depth and a persistent finish, establishing the Hambledon Premiere Cuvee Brut NV as a symbol of luxury in the quintessentially British wine realm. |
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England | 1 | - |
In Bond
£349.00 |
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Unveiling the exquisite Hattingley Valley Kings Cuvee 2013, a fitting representation of the United Kingdom's emergent viticulture prowess. Carefully crafted in Hampshire, England, at the acclaimed Hattingley Valley winery, known for producing outstanding English sparkling wine, this Kings Cuvée delivers an unforgettable sensory experience. Rounded out by an ageing process of 60 months on lees, this blend of Chardonnay, Pinot Noir, and Pinot Meunier grape varieties brings a balanced charm. Bursting with aromatic complexity, this prestigious cuvée has seductive toasty notes with nuances of honey and almond on the nose. Each sip reveals a soft mousse with vibrant acidity, showcasing delectable layers of baked apple, quince, and delicate brioche flavours. Perfectly refined, the Hattingley Valley Kings Cuvee 2013 expertly walks a tightrope of finesse and sophistication, celebrating the magnificence of English sparkling wine to the fullest. |
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Rheingau | 2 | - |
In Bond
£200.00 |
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England | 1 | 17+ (JR) |
In Bond
£212.00 |
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Jancis Robinson (17+)58% Chardonnay, 31% Pinot Noir, 11% Pinot Meunier. Vintages: 70% 2014, 4% 2013, 6% 2011, 9% 2010, 10% 2009, 1% 2008. Four years on lees. Disgorged May 2019. Outstanding nose, with all the bready complexity of great sparkling. Saline and zippy, with excellent apple and lemon fruit on the palate. Not at all sharp, with excellent balance and flesh on the body. Mature, mushroomy character on the finish. Expertly done. (RH) |
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England | 7 | - |
In Bond
£175.00 |
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Rathfinny Estate Blanc de Noirs 2015 is the first vintage of Rathfinny's premium Pinot Noir/Pinot Meunier blend, produced from grapes grown and hand-harvested on Rathfinny Wine Estate. It has an enticing blush sets the scene for perfumed peony and wild strawberry on the nose, while on the palate, its rich mousse of raspberries and toasted almonds gives way to a caramelised red-apple finish.
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England | 3 | - |
In Bond
£155.00 |
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Rathfinny Rosé Brut 2016 is the second vintage of Rathfinny's flagship sparkling wine, with an expressive red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. Vivid coral in hue, it has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.
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England | 1 | 17 (JR) |
In Bond
£145.00 |
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Jancis Robinson (17)Masses of fresh, ripe raspberry fruit beautifully balanced by meaty density and a tangy yet comforting breadth that reminds me a bit of rhubarb compote on challah toast. There's great substance and interest here – you could even pair this with rare beef or beef carpaccio without a problem. (TC) |
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Rheingau | 1 | 97 (JS) |
In Bond
£275.00 |
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James Suckling (97)Deep, dense and subtle, this is an imposing wine, yet remains so vital and animating. Shimmering with a thousand facets, but also with a forthright, nectarine note that makes it instantly appealing. Brilliant finish that reminds us what it's like to be up in high mountains – the light, the air. Drink or hold. |
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Rheingau | 1 | - |
In Bond
£250.00 |
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Rheingau | 1 | 96 (WA) |
In Bond
£155.00 |
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Wine Advocate (96)Vinified in stück and doppelstück (1,200- and 2,400-liter barrels, respectively) and aged on the full lees until the end of July, the 2020 Kiedrich Turmberg Riesling Trocken shows a fascinating, deep, intense and generous as well as complex and aristocratic bouquet of ripe yellow fruits and crushed dark stones. The Turmberg is darker-toned and deeper than the Klosterberg, maybe also even more complex and provided with substantial but elegant fruit. Full-bodied, refined and elegant on the palate, this is a lush, intense and expressive, seriously structured, very long, complex and tensioned Turmberg with a spectacularly long, multilayered and persistently salty finish. Seriously, the Turmberg has never been better than in 2020. For the first time since its re-activation in 2005, the Turmberg premier cru is on grand cru level. Its aftertaste is incredibly dense and compact but also salivating and provided with the energy and expression of a great wine. A Must Buy of the vintage and a Best Buy as well! Magnums preferred. Tasted at the domain in August 2021. |
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Rheingau | 1 | 98 (JS) |
In Bond
£786.00 |
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James Suckling (98)Very lush and exotic. This lives from the almost erotic interplay of enormous ripeness, creamy richness and the fresh acidity that makes this massive wine so bright and enticing. This could live a century! |
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Rheingau | 1 | 98 (JS) |
In Bond
£1,420.00 |
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James Suckling (98)Very lush and exotic. This lives from the almost erotic interplay of enormous ripeness, creamy richness and the fresh acidity that makes this massive wine so bright and enticing. This could live a century! |
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Rheingau | 1 | 98 (WA) |
In Bond
£1,075.00 |
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Wine Advocate (98)Picked on January 7, the 2016 Rheingau Riesling Kiedrich Gräfenberg Eiswein is super precise and spicy on the concentrated and aromatic nose where pineapple and some ethereal, spicy aromas are displayed. The wine is rich, round and elegant on the palate, very sweet but also piquant and pure, with very fine tannins and a long, vibrant finish. This is a truly great Eiswein with mind-blowing precision and sensual intensity. Total production: 900 liters. Tasted in October 2017. |
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Rheingau | 2 | 98 (WA) |
In Bond
£1,980.00 |
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Wine Advocate (98)Picked on January 7, the 2016 Rheingau Riesling Kiedrich Gräfenberg Eiswein is super precise and spicy on the concentrated and aromatic nose where pineapple and some ethereal, spicy aromas are displayed. The wine is rich, round and elegant on the palate, very sweet but also piquant and pure, with very fine tannins and a long, vibrant finish. This is a truly great Eiswein with mind-blowing precision and sensual intensity. Total production: 900 liters. Tasted in October 2017. |
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Rheingau | 1 | 100 (JS) |
In Bond
£813.00 |
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James Suckling (100)A gently spicy thread here with all manner of fresh fruit that’s just so ripe. This offers very intense mangoes and apricots with peach essence and gentle candied kumquat. The palate is like a perfect sphere of flavor, completely seamless. This is melded together by an extraordinary vintage and delivered to the greatest heights of sweetness and balance. Really a perfect wine. Drink over decades. |
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Rheingau | 1 | 100 (JS) |
In Bond
£1,050.00 |
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James Suckling (100)A gently spicy thread here with all manner of fresh fruit that’s just so ripe. This offers very intense mangoes and apricots with peach essence and gentle candied kumquat. The palate is like a perfect sphere of flavor, completely seamless. This is melded together by an extraordinary vintage and delivered to the greatest heights of sweetness and balance. Really a perfect wine. Drink over decades. |
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