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Product Name Region Qty Score Price
Catalunya 1 96+ (WA)
Inc. VAT
£285.62
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Wine Advocate (96+)

The origin of everything here and the first single-vineyard red, the 2018 Finca Dofí excels in 2018. Those 10 hectares planted 20 years ago in the village of Gratallops are mostly Garnacha, but the wine also has some 8% Cariñena and 2% white grapes. They all fermented after being destemmed and lightly crushed in oak vats with indigenous yeasts. The wine matured in large oak barrels (bocoyes and foudres) for 16 months. This is the refined version of the Gratallops (the vineyard is in the village!) but with an extra degree of depth and complexity, especially nuance and elegance, showcasing the captivating finesse and harmony of the vintage, which is a little in the style of the 2016 with more energy. I see that these 2018s are quite transparent and show the style of the zone, the iron soils, the dusty roads and the warmth of the soils; it's round and lush, spherical but with a spike of freshness. The élevage has been polished so as to render it almost invisible. This is drinkable now, and I think it's also going to age nicely in bottle and drink nicely throughout its life. 29,540 bottles produced. It was bottled in March 2020.
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Catalunya 1 97 (WA)
Inc. VAT
£558.04
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Wine Advocate (97)

The single-vineyard red 2019 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops. This year, it's 87% Garnacha, 12% Cariñena and 1% white grapes (Garnacha Blanca and Macabeo. It fermented in oak vats with indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 14 months. It's classy, elegant and fresh with very clean aromas and flavors, not lacking concentration or power. There is superb definition and purity here; it has to be the finest and most elegant Dofí to date. It has finer tannins and more elegance than La Baixada this year. The 2018 was fragrant and this has more clout but superb balance. These two vintages have been great for Dofí. I still remember the 2005, hard as nails then and what the wine is now—spherical and velvety. Dofí on a roll... It was bottled in May 2021, and 21,146 bottles were produced.
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Catalunya 1 -
Inc. VAT
£239.54
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Catalunya 1 96-98 (WA)
Inc. VAT
£213.62
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Wine Advocate (96-98)

The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha, and they couldn't use the Picapoll as it didn't work well that cool year, so it's 90% Garnacha, 9% Cariñena and 1% white grapes. It achieved 14.5% alcohol but kept better freshness than in 2020, a constant in the 2021 wines. Very promising. They expect 24,000 bottles. It should be bottled around April 2023.
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Catalunya 1 94-96 (WA)
Inc. VAT
£295.24
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Wine Advocate (94-96)

The blend of the 2021 Gratallops was higher in Cariñena than in the 2020 (25%), which resulted in a wine with a lower pH (3.37), the tendency that makes the 2021s more vibrant. They used some 40% full clusters for the fermentation (rather than adding the stems like in the past). The wine has acid berry freshness; and right now it's a bit difficult with the tannins and the acidity, but one more year of élevage should make it more polished. It should be long-lived and fresh. The expect some 17,300 bottles to be filled around April 2023.
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Catalunya 1 97-100 (WA)
Inc. VAT
£3,100.82
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Wine Advocate (97-100)

As I saw in some of the other wines, there is a lot more Cariñena in the still unbottled 2016 L'Ermita than in the 2015. The varietal breakdown was approximately 85% Garnacha, 14% Cariñena and 1% white grapes—Garnacha Blanca, Macabeo and PX. The grapes are manually sorted and destemmed by the team that picks them and are put to ferment in an oak vat with the natural yeasts from the grapes. Malolactic was in barrique, which is where the wine was maturing when I tasted it. It has electric acidity that makes it vibrant, even if the nose might be a bit shy. I don't remember a vintage of L'Ermita with this concentration and acidity. We have to see how the élevage rounds it out, but this could be a very important vintage for L'Ermita. The expectation is to bottle some 2,000 bottles of this in May/June 2018.
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Catalunya 2 99 (WA)
Inc. VAT
£2,649.62
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Wine Advocate (99)

The flagship 2018 L'Ermita is already classified as Gran Vinya Classificada, the new category of grand cru vineyards from the Priorat appellation of origin. Like the 2017, the blend here is mostly Garnacha with about 20% Cariñena (the highest for this wine) and 2% of white grapes. It fermented with indigenous yeasts in oak vats with a maceration of 56 days and matured in oak barrels of different sizes for 14 months. The grapes were picked quite late but on the same date as the previous year, the 17th of October, because the vineyard is so regular. The wine is aromatic, intense and elegant, with a lifted nose and a high-pitched note of violet pastille, more refined than the Aubaguetes and Baixada. It is classical and proportioned, with contained and complex aromas and flavors and lots of energy, light in its feel but with inner power and strength. As with most great wines, it should develop nicely and for a long time in bottle but will drink well throughout its life. Grand vin, yes. 2,440 bottles were filled in April 2020.
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Catalunya 1 -
Inc. VAT
£3,521.54
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Catalunya 1 99-100 (WA)
Inc. VAT
£2,532.02
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Wine Advocate (99-100)

The 2021 L'Ermita is a legend in the making, with 13.9% alcohol, the lowest ever, mind-boggling finesse and detail, purity, symmetry, elegance and great freshness that makes it vibrant with a low pH of 3.31 and 6.18 grams of acidity. These parameters should make it long-lived, and the wine is always going to be vibrant and develop citrus nose of grapefruit and orange peel. It's a powerful wine with plenty of energy, abundant tannins, even more fine and elegant than those from the 2020 I tasted next to it, and with great balance. It has a high percentage of Cariñena, much higher than the 2020, and comes down to 75% Garnacha, 24% Cariñena and 1% whites. Prices will be increased around 16%. They expect to produce some 2,800 bottles of this 2021 in April 2023.
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Catalunya 1 -
Inc. VAT
£378.04
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Catalunya 1 96 (DC)
Inc. VAT
£529.06
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Decanter (96)

A village wine in the Priorat classification, taken from five parcels of very old vines at different elevations and slopes in Gratallops. Fermented in open-top 225L barrels and aged in French new oak. In a vertical of 2017, 2014 and 2012, the 2014 shone: very dark fruit, a powerful impression, then a delicious lift of orange zest, fresh herbs, eucalyptus. Wonderfully complex. Textured, with fine grain and a long, satisfying finish. Drinking Window 2021 - 2027
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Catalunya 1 -
Inc. VAT
£700.18
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For those discerning palates seeking opulence in their wine selection, look no further than the Clos Erasmus Laurel 2020. Originating from the esteemed vineyards of the Priorat region in Catalonia, Spain, this sublime offering distinctively amalgamates Grenache and Syrah for an indulgent blend. With its incomparable depth of flavour and gravity-defying balance, the Clos Erasmus Laurel 2020 tells a unique story of its terroir's distinctive llicorella soil and the meticulous biodynamic farming practices employed by its producer, Clos Erasmus.

Aged for 18 months in French oak barrels, our Clos Erasmus Laurel 2020 unquestionably exudes finesse and complexity on the palate. Blooms of ripe black fruit are beautifully offset by supple notes of spices, minerals and a bewitchingly persistent finish. This is truly the epitome of old-vine Grenache and Syrah, an embodiment of elegance and power that makes Clos Erasmus Laurel 2020 worth savouring.

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Catalunya 1 -
Inc. VAT
£326.20
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For those discerning palates seeking opulence in their wine selection, look no further than the Clos Erasmus Laurel 2020. Originating from the esteemed vineyards of the Priorat region in Catalonia, Spain, this sublime offering distinctively amalgamates Grenache and Syrah for an indulgent blend. With its incomparable depth of flavour and gravity-defying balance, the Clos Erasmus Laurel 2020 tells a unique story of its terroir's distinctive llicorella soil and the meticulous biodynamic farming practices employed by its producer, Clos Erasmus.

Aged for 18 months in French oak barrels, our Clos Erasmus Laurel 2020 unquestionably exudes finesse and complexity on the palate. Blooms of ripe black fruit are beautifully offset by supple notes of spices, minerals and a bewitchingly persistent finish. This is truly the epitome of old-vine Grenache and Syrah, an embodiment of elegance and power that makes Clos Erasmus Laurel 2020 worth savouring.

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Catalunya 2 98 (VN)
Inc. VAT
£845.93
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Vinous (98)

Dark, shimmering ruby. Expansive red and dark berry, exotic spice and potpourri aromas are complemented by suggestions of licorice, smoky minerals and incense. Vibrant and sharply focused on the palate, offering alluringly sweet, mineral-driven black raspberry, cherry, floral pastille and fruitcake flavors that show outstanding definition and spicy lift. The mineral note energizes the gently tannic, impressively long finish, which emphatically echoes the floral and cherry notes.
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Catalunya 1 -
Inc. VAT
£667.96
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Indulge in the opulence of Clos I Terrasses Erasmus 2018. This esteemed blend, originating from Priorat, Spain, is exemplary of the mastery of winemaker Daphne Glorian. A blend of Garnacha and Syrah aged in new French oak for 18 months, it delivers a depth of experience from nose to finish. In the glass, witness a vibrant ruby hue. The nose reveals a captivating array of blackberry, flowers, and a whisper of garrigue, elegantly poised to allure the senses. On the palate, Clos I Terrasses Erasmus 2018 presents an intoxicating fusion of crushed berries, ripe plums, and a hint of spice, all woven together with a sturdy tannin structure. Its French oak ageing punctuates the flavour profile with subtle notes of vanilla and toast. Every sip promises a harmonious balance of intensity and refinement. Treat yourself to this artisanal selection and experience the allure of Clos I Terrasses Erasmus 2018.

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Catalunya 1 -
Inc. VAT
£791.93
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Clos I Terrasses Erasmus 2018 is a prestigious Spanish wine, originating from the acclaimed Priorat region. This exceptional vintage is a harmonious blend of well-ripened Grenache and Carignan grapes, skillfully fermented in French oak barrels. Crafted by the renowned Clos I Terrasses winery, founded by Alvaro Palacios and Daphne Glorian, the winemaking process of Clos I Terrasses Erasmus 2018 epitomises the artisans' commitment to creating wines of the utmost quality. Accentuated by an opulent bouquet of dark fruits, followed by sultry spices and mineral undertones, this vintage exhibits an unfading concentration that is distinctively Priorat. Its structure beautifully delivers a balance of fruit and terroir-driven character, offering a gripping finish that is both robust and opulent. Encased within a mantle of refined elegance, the Clos I Terrasses Erasmus 2018 effortlessly imparts the quintessence of its Priorat origin with every glass poured. Its rich profile serves as a testament to the authentic artistry of its producers.

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Catalunya 1 -
Inc. VAT
£683.54
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The tantalising Clos I Terrasses Erasmus 2019 effortlessly encapsulates the richness of Catalan terroir. This distinguished product originates from Priorat, a region renowned for its llicorella soils, imparting prominent minerality to the wine. Exclusively crafted by legendary vintner Alvaro Palacios, the wine emerged from old-vine Grenache and Carignan, affording a complex, multi-layered texture. The grapes undergo traditional vinification in French oak barrels, with a matured depth enhancing further upon laying down.

Aromatic wisps of ripe fruit, earthy spices and an intriguing hint of graphite emanate from this inimitable blend. Clos I Terrasses Erasmus 2019 yields profound flavours of candied cherry, raspberry and blackcurrant, mingled with classic mineral undertones and silky tannins.

A testament to exceptional craftsmanship, this wine stands as a beacon of opulence, offering a captivating drinking journey. Revel in the quintessential essence of Priorat with the exquisite Clos I Terrasses Erasmus 2019.

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Catalunya 1 -
Inc. VAT
£773.54
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Discover the pinnacle of Priorat with the Clos I Terrasses Erasmus 2020 vintage. Brewed in Spain's prolific vintner region, this red wine is a sumptuous composition of Grenache and Carignane grapes, cultivated from the famed llicorella soil. The maturation of the fruit on old vines, combined with the utilisation of low-yielding and biodynamic methods, channels a nectarous intensity into each bottle. Created by Daphne Glorian, a wine-producer revered for her dedication to manifesting the full-bodied character of her terroir, the 2020 Erasmus elevates your palette with complex notes of red fruit, spice, and leather. The Clos I Terrasses Erasmus 2020 showcases an impressive longevity in your cellar and is impeccable when served at room temperature with red meat. Revel in the robust flavours of this premier vintage synonymous with Daphne's audacious winemaking craftsmanship.

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Catalunya 1 -
Inc. VAT
£417.64
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England 1 -
Inc. VAT
£332.44
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England 1 94.0
Inc. VAT
£433.24
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Hambledon Premiere Cuvee Brut NV is a magnificent exemplar of British viticulture. Acclaimed for its layered sophistication, this sparkling cuvee is meticulously handcrafted in Hampshire, at England's oldest commercial vineyard, Hambledon Vineyard, where tradition effortlessly combines with the latest winemaking technology.

Comprising predominantly Chardonnay, with thoughtful drizzles of Pinot Noir and Pinot Meunier, the Hambledon Premiere Cuvee Brut NV draws its distinct character from its terroir. Fermented at controlled temperatures followed by secondary fermentation in the bottle crafted in an exceptional base wine, resonating Hambledon's commitment to quality.

The diligent stirring of lees, also known as 'bâtonnage', lends it an unparalleled richness and creamy texture, while an extended ageing period allows the wine to develop a well-rounded complexity. The final product is an elegant, golden-hued nectar boasting an intense, layered nose, a perfectly balanced palate, sublime depth and a persistent finish, establishing the Hambledon Premiere Cuvee Brut NV as a symbol of luxury in the quintessentially British wine realm.

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Catalunya 1 96 (WA)
Inc. VAT
£367.49
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Wine Advocate (96)

I love the 2015 Clos Martinet, which I find complex and elegant while keeping the Priorat rustic character found in the best vintages, like 2000. It's balanced, and the palate feels ethereal for the concentration it has. The tannins are abundant but very fine-grained, and there is a sense of harmony that is captivating. A great Clos Martinet. I had the chance to drink the 2000 a few days before I tasted this, and it remains one of the best years they have produced. 2015 is also among the best years. The favorites for Sara Pérez are 2009, 2013, 2015 and 2017. 12,000 bottles were filled in April 2017.
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Catalunya 1 96 (WA)
Inc. VAT
£363.64
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Wine Advocate (96)

The flagship 2018 Clos Martinet is the wine that started it all and is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell as it was since the beginning but now with a restrained 13.5% alcohol and higher acidity. Clos Martinet is a single five-hectare terraced vineyard planted with clonal material in 1986 on decomposed llicorella slate, iron and big rocks in the soil. The varieties are co-fermented depending on the date picked—at three different ripening times—in two concrete vats and 200-liter oak vats with indigenous yeast and whole clusters. The beginning and end of the élevage was in concrete, and in between they used 2,000- and 4,100-liter oak vats and some 20% in glass demijohn and amphorae. The wine is subtle and a bit shy, insinuating rather than in your face. There is a lot less ripeness than in the past. It's medium-bodied and fluid, fresh and balanced. This is a very elegant Clos Martinet. 11,070 bottles and some larger formats produced. It was bottled in June 2020.
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Catalunya 1 95+ (WA)
Inc. VAT
£319.22
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Wine Advocate (95+)

A 60/40 blend of Garnacha and Cariñena from the vineyard that names the wine, the 2016 Planetes de Nin saw a similar vinification and aging as the 2017 I tasted next to it, so the differences found were only due to the vintage and the moment of harvest. This is a fresher vintage, with tantalizing aromas that are subtle and elegant, with notes of violets and red cherries, nuanced and ever-changing in the glass. The palate is medium-bodied and nicely textured, with very fine tannins and fine chalky minerality. 9,108 bottles were filled in April 2017.
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England 1 17+ (JR)
Inc. VAT
£272.44
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Jancis Robinson (17+)

58% Chardonnay, 31% Pinot Noir, 11% Pinot Meunier. Vintages: 70% 2014, 4% 2013, 6% 2011, 9% 2010, 10% 2009, 1% 2008. Four years on lees. Disgorged May 2019. Outstanding nose, with all the bready complexity of great sparkling. Saline and zippy, with excellent apple and lemon fruit on the palate. Not at all sharp, with excellent balance and flesh on the body. Mature, mushroomy character on the finish. Expertly done. (RH)
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Catalunya 1 18.5 (JR)
Inc. VAT
£175.24
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Jancis Robinson (18.5)

100% Malvasía de Sitges. Organic viticulture. Hand-harvested. Gentle pressing. Fermented in stainless-steel vats and aged on its lees for 9 months with bâtonnage twice a month. Neither fined nor filtered. Tasted blind. Fabulous! It is a saline, linear wine with a lot of energy, depth and very serious too. Elegance, strength, minerality and a clear sensation of wet stones. Very long and precise. Umami sensation on the back palate. I am impressed with this wine. World class. (FC) 12.5%
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England 1 17 (JR)
Inc. VAT
£193.24
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Jancis Robinson (17)

Masses of fresh, ripe raspberry fruit beautifully balanced by meaty density and a tangy yet comforting breadth that reminds me a bit of rhubarb compote on challah toast. There's great substance and interest here – you could even pair this with rare beef or beef carpaccio without a problem. (TC)
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Catalunya 2 99 (DC)
Inc. VAT
£258.41
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Decanter (99)

Coming soon
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Catalunya 1 98 (WA)
Inc. VAT
£721.24
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Wine Advocate (98)

The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle profile, and the wines are not as concentrated as those from 2013 (the last rainy year before 2018)—they are more elegant and nuanced. This should develop beautifully in bottle. 27,000 bottles produced. It was bottled in July 2020.
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England 3 96 (FS)
Inc. VAT
£331.24
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Falstaff (96)

An intriguing mix of cream, vanilla and smoke makes for a dramatic opening. Creamy mousse defines the palate, expressing salty oyster shell and preserved lemon, shortbread richness and subtle saltiness. The smoky echo returns on the finish which is of pristine lemon expressing depth and soaring freshness in equal measure. The finish is pure and lasting. Lay this down and you will have treasure. Drink by 2035.
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Product Name Region Qty Score Price
Catalunya 1 96+ (WA)
In Bond
£230.00
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Wine Advocate (96+)

The origin of everything here and the first single-vineyard red, the 2018 Finca Dofí excels in 2018. Those 10 hectares planted 20 years ago in the village of Gratallops are mostly Garnacha, but the wine also has some 8% Cariñena and 2% white grapes. They all fermented after being destemmed and lightly crushed in oak vats with indigenous yeasts. The wine matured in large oak barrels (bocoyes and foudres) for 16 months. This is the refined version of the Gratallops (the vineyard is in the village!) but with an extra degree of depth and complexity, especially nuance and elegance, showcasing the captivating finesse and harmony of the vintage, which is a little in the style of the 2016 with more energy. I see that these 2018s are quite transparent and show the style of the zone, the iron soils, the dusty roads and the warmth of the soils; it's round and lush, spherical but with a spike of freshness. The élevage has been polished so as to render it almost invisible. This is drinkable now, and I think it's also going to age nicely in bottle and drink nicely throughout its life. 29,540 bottles produced. It was bottled in March 2020.
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Catalunya 1 97 (WA)
In Bond
£449.00
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Wine Advocate (97)

The single-vineyard red 2019 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops. This year, it's 87% Garnacha, 12% Cariñena and 1% white grapes (Garnacha Blanca and Macabeo. It fermented in oak vats with indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 14 months. It's classy, elegant and fresh with very clean aromas and flavors, not lacking concentration or power. There is superb definition and purity here; it has to be the finest and most elegant Dofí to date. It has finer tannins and more elegance than La Baixada this year. The 2018 was fragrant and this has more clout but superb balance. These two vintages have been great for Dofí. I still remember the 2005, hard as nails then and what the wine is now—spherical and velvety. Dofí on a roll... It was bottled in May 2021, and 21,146 bottles were produced.
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Catalunya 1 -
In Bond
£190.00
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Catalunya 1 96-98 (WA)
In Bond
£170.00
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Wine Advocate (96-98)

The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha, and they couldn't use the Picapoll as it didn't work well that cool year, so it's 90% Garnacha, 9% Cariñena and 1% white grapes. It achieved 14.5% alcohol but kept better freshness than in 2020, a constant in the 2021 wines. Very promising. They expect 24,000 bottles. It should be bottled around April 2023.
More Info
Catalunya 1 94-96 (WA)
In Bond
£230.00
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Wine Advocate (94-96)

The blend of the 2021 Gratallops was higher in Cariñena than in the 2020 (25%), which resulted in a wine with a lower pH (3.37), the tendency that makes the 2021s more vibrant. They used some 40% full clusters for the fermentation (rather than adding the stems like in the past). The wine has acid berry freshness; and right now it's a bit difficult with the tannins and the acidity, but one more year of élevage should make it more polished. It should be long-lived and fresh. The expect some 17,300 bottles to be filled around April 2023.
More Info
Catalunya 1 97-100 (WA)
In Bond
£2,576.00
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Wine Advocate (97-100)

As I saw in some of the other wines, there is a lot more Cariñena in the still unbottled 2016 L'Ermita than in the 2015. The varietal breakdown was approximately 85% Garnacha, 14% Cariñena and 1% white grapes—Garnacha Blanca, Macabeo and PX. The grapes are manually sorted and destemmed by the team that picks them and are put to ferment in an oak vat with the natural yeasts from the grapes. Malolactic was in barrique, which is where the wine was maturing when I tasted it. It has electric acidity that makes it vibrant, even if the nose might be a bit shy. I don't remember a vintage of L'Ermita with this concentration and acidity. We have to see how the élevage rounds it out, but this could be a very important vintage for L'Ermita. The expectation is to bottle some 2,000 bottles of this in May/June 2018.
More Info
Catalunya 2 99 (WA)
In Bond
£2,200.00
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Wine Advocate (99)

The flagship 2018 L'Ermita is already classified as Gran Vinya Classificada, the new category of grand cru vineyards from the Priorat appellation of origin. Like the 2017, the blend here is mostly Garnacha with about 20% Cariñena (the highest for this wine) and 2% of white grapes. It fermented with indigenous yeasts in oak vats with a maceration of 56 days and matured in oak barrels of different sizes for 14 months. The grapes were picked quite late but on the same date as the previous year, the 17th of October, because the vineyard is so regular. The wine is aromatic, intense and elegant, with a lifted nose and a high-pitched note of violet pastille, more refined than the Aubaguetes and Baixada. It is classical and proportioned, with contained and complex aromas and flavors and lots of energy, light in its feel but with inner power and strength. As with most great wines, it should develop nicely and for a long time in bottle but will drink well throughout its life. Grand vin, yes. 2,440 bottles were filled in April 2020.
More Info
Catalunya 1 -
In Bond
£2,925.00
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Catalunya 1 99-100 (WA)
In Bond
£2,102.00
View

Wine Advocate (99-100)

The 2021 L'Ermita is a legend in the making, with 13.9% alcohol, the lowest ever, mind-boggling finesse and detail, purity, symmetry, elegance and great freshness that makes it vibrant with a low pH of 3.31 and 6.18 grams of acidity. These parameters should make it long-lived, and the wine is always going to be vibrant and develop citrus nose of grapefruit and orange peel. It's a powerful wine with plenty of energy, abundant tannins, even more fine and elegant than those from the 2020 I tasted next to it, and with great balance. It has a high percentage of Cariñena, much higher than the 2020, and comes down to 75% Garnacha, 24% Cariñena and 1% whites. Prices will be increased around 16%. They expect to produce some 2,800 bottles of this 2021 in April 2023.
More Info
Catalunya 1 -
In Bond
£299.00
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Catalunya 1 96 (DC)
In Bond
£421.00
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Decanter (96)

A village wine in the Priorat classification, taken from five parcels of very old vines at different elevations and slopes in Gratallops. Fermented in open-top 225L barrels and aged in French new oak. In a vertical of 2017, 2014 and 2012, the 2014 shone: very dark fruit, a powerful impression, then a delicious lift of orange zest, fresh herbs, eucalyptus. Wonderfully complex. Textured, with fine grain and a long, satisfying finish. Drinking Window 2021 - 2027
More Info
Catalunya 1 -
In Bond
£545.00
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For those discerning palates seeking opulence in their wine selection, look no further than the Clos Erasmus Laurel 2020. Originating from the esteemed vineyards of the Priorat region in Catalonia, Spain, this sublime offering distinctively amalgamates Grenache and Syrah for an indulgent blend. With its incomparable depth of flavour and gravity-defying balance, the Clos Erasmus Laurel 2020 tells a unique story of its terroir's distinctive llicorella soil and the meticulous biodynamic farming practices employed by its producer, Clos Erasmus.

Aged for 18 months in French oak barrels, our Clos Erasmus Laurel 2020 unquestionably exudes finesse and complexity on the palate. Blooms of ripe black fruit are beautifully offset by supple notes of spices, minerals and a bewitchingly persistent finish. This is truly the epitome of old-vine Grenache and Syrah, an embodiment of elegance and power that makes Clos Erasmus Laurel 2020 worth savouring.

More Info
Catalunya 1 -
In Bond
£259.00
View

For those discerning palates seeking opulence in their wine selection, look no further than the Clos Erasmus Laurel 2020. Originating from the esteemed vineyards of the Priorat region in Catalonia, Spain, this sublime offering distinctively amalgamates Grenache and Syrah for an indulgent blend. With its incomparable depth of flavour and gravity-defying balance, the Clos Erasmus Laurel 2020 tells a unique story of its terroir's distinctive llicorella soil and the meticulous biodynamic farming practices employed by its producer, Clos Erasmus.

Aged for 18 months in French oak barrels, our Clos Erasmus Laurel 2020 unquestionably exudes finesse and complexity on the palate. Blooms of ripe black fruit are beautifully offset by supple notes of spices, minerals and a bewitchingly persistent finish. This is truly the epitome of old-vine Grenache and Syrah, an embodiment of elegance and power that makes Clos Erasmus Laurel 2020 worth savouring.

More Info
Catalunya 2 98 (VN)
In Bond
£695.00
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Vinous (98)

Dark, shimmering ruby. Expansive red and dark berry, exotic spice and potpourri aromas are complemented by suggestions of licorice, smoky minerals and incense. Vibrant and sharply focused on the palate, offering alluringly sweet, mineral-driven black raspberry, cherry, floral pastille and fruitcake flavors that show outstanding definition and spicy lift. The mineral note energizes the gently tannic, impressively long finish, which emphatically echoes the floral and cherry notes.
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Catalunya 1 -
In Bond
£550.00
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Indulge in the opulence of Clos I Terrasses Erasmus 2018. This esteemed blend, originating from Priorat, Spain, is exemplary of the mastery of winemaker Daphne Glorian. A blend of Garnacha and Syrah aged in new French oak for 18 months, it delivers a depth of experience from nose to finish. In the glass, witness a vibrant ruby hue. The nose reveals a captivating array of blackberry, flowers, and a whisper of garrigue, elegantly poised to allure the senses. On the palate, Clos I Terrasses Erasmus 2018 presents an intoxicating fusion of crushed berries, ripe plums, and a hint of spice, all woven together with a sturdy tannin structure. Its French oak ageing punctuates the flavour profile with subtle notes of vanilla and toast. Every sip promises a harmonious balance of intensity and refinement. Treat yourself to this artisanal selection and experience the allure of Clos I Terrasses Erasmus 2018.

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Catalunya 1 -
In Bond
£650.00
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Clos I Terrasses Erasmus 2018 is a prestigious Spanish wine, originating from the acclaimed Priorat region. This exceptional vintage is a harmonious blend of well-ripened Grenache and Carignan grapes, skillfully fermented in French oak barrels. Crafted by the renowned Clos I Terrasses winery, founded by Alvaro Palacios and Daphne Glorian, the winemaking process of Clos I Terrasses Erasmus 2018 epitomises the artisans' commitment to creating wines of the utmost quality. Accentuated by an opulent bouquet of dark fruits, followed by sultry spices and mineral undertones, this vintage exhibits an unfading concentration that is distinctively Priorat. Its structure beautifully delivers a balance of fruit and terroir-driven character, offering a gripping finish that is both robust and opulent. Encased within a mantle of refined elegance, the Clos I Terrasses Erasmus 2018 effortlessly imparts the quintessence of its Priorat origin with every glass poured. Its rich profile serves as a testament to the authentic artistry of its producers.

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Catalunya 1 -
In Bond
£560.00
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The tantalising Clos I Terrasses Erasmus 2019 effortlessly encapsulates the richness of Catalan terroir. This distinguished product originates from Priorat, a region renowned for its llicorella soils, imparting prominent minerality to the wine. Exclusively crafted by legendary vintner Alvaro Palacios, the wine emerged from old-vine Grenache and Carignan, affording a complex, multi-layered texture. The grapes undergo traditional vinification in French oak barrels, with a matured depth enhancing further upon laying down.

Aromatic wisps of ripe fruit, earthy spices and an intriguing hint of graphite emanate from this inimitable blend. Clos I Terrasses Erasmus 2019 yields profound flavours of candied cherry, raspberry and blackcurrant, mingled with classic mineral undertones and silky tannins.

A testament to exceptional craftsmanship, this wine stands as a beacon of opulence, offering a captivating drinking journey. Revel in the quintessential essence of Priorat with the exquisite Clos I Terrasses Erasmus 2019.

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Catalunya 1 -
In Bond
£635.00
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Discover the pinnacle of Priorat with the Clos I Terrasses Erasmus 2020 vintage. Brewed in Spain's prolific vintner region, this red wine is a sumptuous composition of Grenache and Carignane grapes, cultivated from the famed llicorella soil. The maturation of the fruit on old vines, combined with the utilisation of low-yielding and biodynamic methods, channels a nectarous intensity into each bottle. Created by Daphne Glorian, a wine-producer revered for her dedication to manifesting the full-bodied character of her terroir, the 2020 Erasmus elevates your palette with complex notes of red fruit, spice, and leather. The Clos I Terrasses Erasmus 2020 showcases an impressive longevity in your cellar and is impeccable when served at room temperature with red meat. Revel in the robust flavours of this premier vintage synonymous with Daphne's audacious winemaking craftsmanship.

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Catalunya 1 -
In Bond
£332.00
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England 1 -
In Bond
£261.00
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England 1 94.0
In Bond
£345.00
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Hambledon Premiere Cuvee Brut NV is a magnificent exemplar of British viticulture. Acclaimed for its layered sophistication, this sparkling cuvee is meticulously handcrafted in Hampshire, at England's oldest commercial vineyard, Hambledon Vineyard, where tradition effortlessly combines with the latest winemaking technology.

Comprising predominantly Chardonnay, with thoughtful drizzles of Pinot Noir and Pinot Meunier, the Hambledon Premiere Cuvee Brut NV draws its distinct character from its terroir. Fermented at controlled temperatures followed by secondary fermentation in the bottle crafted in an exceptional base wine, resonating Hambledon's commitment to quality.

The diligent stirring of lees, also known as 'bâtonnage', lends it an unparalleled richness and creamy texture, while an extended ageing period allows the wine to develop a well-rounded complexity. The final product is an elegant, golden-hued nectar boasting an intense, layered nose, a perfectly balanced palate, sublime depth and a persistent finish, establishing the Hambledon Premiere Cuvee Brut NV as a symbol of luxury in the quintessentially British wine realm.

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Catalunya 1 96 (WA)
In Bond
£287.00
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Wine Advocate (96)

I love the 2015 Clos Martinet, which I find complex and elegant while keeping the Priorat rustic character found in the best vintages, like 2000. It's balanced, and the palate feels ethereal for the concentration it has. The tannins are abundant but very fine-grained, and there is a sense of harmony that is captivating. A great Clos Martinet. I had the chance to drink the 2000 a few days before I tasted this, and it remains one of the best years they have produced. 2015 is also among the best years. The favorites for Sara Pérez are 2009, 2013, 2015 and 2017. 12,000 bottles were filled in April 2017.
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Catalunya 1 96 (WA)
In Bond
£287.00
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Wine Advocate (96)

The flagship 2018 Clos Martinet is the wine that started it all and is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell as it was since the beginning but now with a restrained 13.5% alcohol and higher acidity. Clos Martinet is a single five-hectare terraced vineyard planted with clonal material in 1986 on decomposed llicorella slate, iron and big rocks in the soil. The varieties are co-fermented depending on the date picked—at three different ripening times—in two concrete vats and 200-liter oak vats with indigenous yeast and whole clusters. The beginning and end of the élevage was in concrete, and in between they used 2,000- and 4,100-liter oak vats and some 20% in glass demijohn and amphorae. The wine is subtle and a bit shy, insinuating rather than in your face. There is a lot less ripeness than in the past. It's medium-bodied and fluid, fresh and balanced. This is a very elegant Clos Martinet. 11,070 bottles and some larger formats produced. It was bottled in June 2020.
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Catalunya 1 95+ (WA)
In Bond
£249.99
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Wine Advocate (95+)

A 60/40 blend of Garnacha and Cariñena from the vineyard that names the wine, the 2016 Planetes de Nin saw a similar vinification and aging as the 2017 I tasted next to it, so the differences found were only due to the vintage and the moment of harvest. This is a fresher vintage, with tantalizing aromas that are subtle and elegant, with notes of violets and red cherries, nuanced and ever-changing in the glass. The palate is medium-bodied and nicely textured, with very fine tannins and fine chalky minerality. 9,108 bottles were filled in April 2017.
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England 1 17+ (JR)
In Bond
£211.00
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Jancis Robinson (17+)

58% Chardonnay, 31% Pinot Noir, 11% Pinot Meunier. Vintages: 70% 2014, 4% 2013, 6% 2011, 9% 2010, 10% 2009, 1% 2008. Four years on lees. Disgorged May 2019. Outstanding nose, with all the bready complexity of great sparkling. Saline and zippy, with excellent apple and lemon fruit on the palate. Not at all sharp, with excellent balance and flesh on the body. Mature, mushroomy character on the finish. Expertly done. (RH)
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Catalunya 1 18.5 (JR)
In Bond
£130.00
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Jancis Robinson (18.5)

100% Malvasía de Sitges. Organic viticulture. Hand-harvested. Gentle pressing. Fermented in stainless-steel vats and aged on its lees for 9 months with bâtonnage twice a month. Neither fined nor filtered. Tasted blind. Fabulous! It is a saline, linear wine with a lot of energy, depth and very serious too. Elegance, strength, minerality and a clear sensation of wet stones. Very long and precise. Umami sensation on the back palate. I am impressed with this wine. World class. (FC) 12.5%
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England 1 17 (JR)
In Bond
£145.00
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Jancis Robinson (17)

Masses of fresh, ripe raspberry fruit beautifully balanced by meaty density and a tangy yet comforting breadth that reminds me a bit of rhubarb compote on challah toast. There's great substance and interest here – you could even pair this with rare beef or beef carpaccio without a problem. (TC)
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Catalunya 2 99 (DC)
In Bond
£210.00
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Decanter (99)

Coming soon
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Catalunya 1 98 (WA)
In Bond
£585.00
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Wine Advocate (98)

The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle profile, and the wines are not as concentrated as those from 2013 (the last rainy year before 2018)—they are more elegant and nuanced. This should develop beautifully in bottle. 27,000 bottles produced. It was bottled in July 2020.
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England 3 96 (FS)
In Bond
£260.00
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Falstaff (96)

An intriguing mix of cream, vanilla and smoke makes for a dramatic opening. Creamy mousse defines the palate, expressing salty oyster shell and preserved lemon, shortbread richness and subtle saltiness. The smoky echo returns on the finish which is of pristine lemon expressing depth and soaring freshness in equal measure. The finish is pure and lasting. Lay this down and you will have treasure. Drink by 2035.
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In Bond
Inc. VAT

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