Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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|
Sur | 1 | - |
Inc. VAT
£454.18 |
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Renowned for its elegance and sophistication, Baettig Vino de Vinedo Los Parientes Chardonnay 2021 is the epitome of fine Chilean white wine. Produced by family owned boutique winery, Viñedos Emiliana – a maverick in organic and biodynamic winemaking, this Chardonnay hails from the prestigious region of Casablanca Valley – an area celebrated for its ideal climes that favour slow-ripening of the Chardonnay grapes. Blended with careful precision and extensive knowledge, the Baettig Vino de Vinedo Los Parientes Chardonnay 2021 is subjected to wild fermentation inside specially selected French Oak barrels, this imparts complex flavours and a beautifully balanced acidity. Offering a palate centred around ripe citrus, delicate floral undertones and a plush minerality, it delivers a finish that is luxuriously long and captivatingly crisp. As a testament to its masterful creation, this Chardonnay is more than a wine, it’s a reflection of traditional, skilled winemaking. The Baettig Vino de Vinedo Los Parientes Chardonnay 2021 is truly an artwork in a bottle. |
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|
Victoria | 1 | 97 (TRR) |
Inc. VAT
£414.04 |
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The Real Review (97)Medium red colour with a trace of purple in the rim. The bouquet is pepper-spicy, stemmy and savoury, with a whiff of new kid leather, while the palate is elegantly structured and yet firm, tremendously intense, taut as a bow-string, and magnificently balanced. This is a stunning pinot of a complex, bunchy style, already drinking well, with more held in reserve. 17 JUN 2020 |
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|
Victoria | 1 | 97 (TRR) |
Inc. VAT
£415.24 |
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The Real Review (97)Light to mid-yellow colour, with a shy, reserved bouquet of savoury elements including almond meal, stone fruits, malt and bran biscuit. Traces of honey and nougat emerging. Appealing creamy lees touches. The wine is tremendously intense and beautifully rounded, soft-textured and finely balanced while enlivened by its citrusy acidity. Long, long carry. A classy wine of great complexity and refinement. |
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Victoria | 1 | 96 (TRR) |
Inc. VAT
£419.09 |
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The Real Review (96)Light to mid-yellow hue, with a reserved, shy bouquet which has traces of lemon balm, creamy lees and pencil wood, while the flavour is tremendously intense and focused, powerful in an understated way, with lemon and grapefruit flavours, showing concentration as well as subtlety, the finish lingering on and on. Time will doubtless build that bouquet further. A smashing chardonnay. |
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|
Victoria | 1 | 97 (TRR) |
Inc. VAT
£423.64 |
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The Real Review (97)Deepish red colour with a subtle tint of purple. The bouquet is savoury, complex and charcuterie-tinged, dried herbs too, the palate rich and generous, fruit-sweet at the core and almost plush in its texture. A succulent pinot. There are ample tannins supplying backbone and contributing to length, all in harmony with the gorgeous richness of flavour. A stunning pinot. |
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|
Victoria | 1 | 99 (TRR) |
Inc. VAT
£547.24 |
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The Real Review (99)Deep crimson colour with a good strong purple tint, and the bouquet is very foresty, with more whole-bunch character than the other Farr pinots this year. Root vegetable, freshly-turned earth and dried flower petal aromas, clean and fresh and deliciously inviting. It's more open than the Côte Vineyard at this stage. The palate is full-bodied and concentrated, powerful and emphatic, the ample tannins adding force to the wine's structure and persistence. A majestic wine with tremendous intensity and length that is great now but should also reward cellaring for many years. |
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|
Victoria | 1 | - |
Inc. VAT
£487.24 |
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|
Victoria | 1 | 99 (TRR) |
Inc. VAT
£451.24 |
|||||
The Real Review (99)Deepish crimson colour with a good tint of purple on the meniscus. The bouquet is restrained and shy, brooding and deep, all confirmed by the palate, which is also full-bodied and very deep, concentrated and densely packed, with more earth-bound than fragrant aromatics, some smoky-barrel nuances neatly combining with five-spice and dried thyme touches. A robust, powerful pinot with terrific length and potential. |
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|
Victoria | 1 | 97 (TRR) |
Inc. VAT
£464.44 |
|||||
The Real Review (97)Medium-deep red with a good purple tint and a mossy, forest-floor/earthy undergrowth and smoked smallgoods bouquet, the palate refreshingly lively with clean acidity underlying the complex, savoury, medium-bodied flavour. Mixed spices, taut and tense, direct and piercing in its lengthy finale, which concludes with a pleasant touch of chewiness. Superb pinot. |
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|
Victoria | 1 | 98 (TRR) |
Inc. VAT
£391.24 |
|||||
The Real Review (98)Deep red/purple, bright and youthful colour. The bouquet shows black pepper, latent dark berries, some 'forest floor' bunchy touches and a hint of freshly-turned earth—a stylish and hi-fidelity varietal nose. The palate is likewise intense and bright, with silky-textured tannins in fine balance, acidity evident and refreshing, inviting the company of appropriate food. Brilliant bouquet and flavour. A stunning wine in an elegant cool-grown style. |
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|
Victoria | 1 | 95 (WE) |
Inc. VAT
£163.24 |
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Wine Enthusiast (95)The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty. |
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|
Victoria | 1 | 97 (HWC) |
Inc. VAT
£215.09 |
|||||
Halliday Wine Companion (97)From the Primavera vineyard at Woori Yallock, planted in 2001 on the same red soil as Wombat Creek. Both destemmed (55%) and whole-bunch components. Bottled unfined and unfiltered. A very bright crimson purple. So pure and perfumed with briary cherries, ripe redcurrants and freshly cut roses. Poised, juicy and energetic, the wine has so much tang and crunch, you barely notice that this is also structured finishing with long, gently puckering tannins. A wine with immediate appeal, but also one that will reward at least another 7-10 years in the cellar. |
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|
Victoria | 1 | 97 (HWC) |
Inc. VAT
£246.04 |
|||||
Halliday Wine Companion (97)Made mainly from WA's Gingin clone and planted in Gruyere on the same grey clay as Applejack. Whole bunches pressed into French puncheons with 20% new oak. Smells tightly wound and concentrated with aromas of ripe peach and nectarine, together with just a hint of lanolin and apple custard. Equally powerful and punchy on the palate. This has more of everything, including sprightly acid and some phenolic grip on the very long, stone-fruit pithy finish. Today, this is my pick of the 4 single-vineyard 2021 chardonnays, but who knows what will come out on top in 5 or even 10 years from now! |
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|
Victoria | 1 | 97 (JS) |
Inc. VAT
£235.24 |
|||||
James Suckling (97)There’s striking freshness of lemon and yellow grapefruit here with a chalky, stony, flinty edge. The fresh fruit carries subtly spicy oak nicely. There are grapefruit and fresh yellow-peach flavors in abundance. This carries energetic, acidity-fueled drive and delivers impressive balance, as well as length. So long and juicy. Drink or hold. |
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|
Victoria | 1 | 96 (HWC) |
Inc. VAT
£239.09 |
|||||
Halliday Wine Companion (96)Giant Steps' higher-elevation sites, as in this and Applejack Vineyard, have turned out racy, long and superfine wines – it’s the moreish, mouth-watering acidity. Of course there’s more: the complex flavours and heady aromas. Smoky, slinky and talc-like texture to the acidity, with a dab of creamed honey and citrus on the palate. There’s a lot of precision and it’s a pure wine in a way that evolves superbly in the glass. |
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|
Victoria | 1 | 97 (JS) |
Inc. VAT
£415.24 |
|||||
James Suckling (97)Wow. This is complex and structured with dried strawberries and fresh flowers. Full body. Wonderful depth and intensity. The texture is so impressive. Give it time, but hard not to drink it. Screw cap. |
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|
Victoria | 1 | 96 (HWC) |
Inc. VAT
£126.04 |
|||||
Halliday Wine Companion (96)50% hand-picked, 50% machine-harvested (traditional), part whole berry, part crushed, 2 weeks on skins with cultured yeast, 14 months in French barriques (30% new). The Grampians at its most seductive. Medium-bodied, with supple dark fruits, licorice, spice and soft tannins. |
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|
Sur | 1 | 97 (WA) |
Inc. VAT
£448.84 |
|||||
Wine Advocate (97)The single-vineyard Cinsault 2021 Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz musician of recent times. He says he finds the wine wild, full of energy and minerality. It was produced with grapes from an old vineyard in Guarilihue that is worked by horse, from vines planted on decomposed and rocky granite soils with some iron and a sandy and silty texture. It fermented with 100% full clusters after four or five days with native yeasts and a total maceration time of 55 days, then the wine matured in an oak vat for 11 months. It has 13.5% alcohol and is austere and sharp, mineral and stony. It's a bit reductive and opens up to notes of fresh blood and iodine, a little Gonon with that herbal side. The palate is phenomenal; it's deep and has grip and is mineral and intense with energy, direct and not shy. Superb. 1,537 bottles were filled in February 2022. This has a strong personality and feels very complete. |
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|
Victoria | 1 | 94 (WA) |
Inc. VAT
£191.29 |
|||||
Wine Advocate (94)The blockbuster 2004 Shiraz Springflat’s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre, aged in 50% new and 50% 1 and 2 year old oak (half American and half French) barrels, it is a huge, rich, backward Shiraz that still assaults the palate and olfactory senses. Forget this big, structured, intense 2004 for 2-3 years and drink it over the following 15 or more. |
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|
Victoria | 1 | 96 (HWC) |
Inc. VAT
£515.09 |
|||||
Halliday Wine Companion (96)Hand-picked and sorted, gently destemmed, partial whole berry adherence for stems, 4 days cold soak, wild-fermented, 14 days on skins, pressed to tight-grain puncheons for 8 months maturation. A layered palate interleaving velvety fruit and hints of forest on the long, medium-bodied palate. Trophy Best Pinot Noir Mornington Peninsula Wine Show. |
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|
Victoria | 1 | 95 (HWC) |
Inc. VAT
£764.47 |
|||||
Halliday Wine Companion (95)Relatively bright but light colour; a super-elegant, supple palate and spotless bouquet; natural acidity gives the wine its special brightness and length; new French oak and tannins play a pure support role to a classy wine which has tremendous length. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Sur | 1 | - |
In Bond
£340.00 |
|||||
Renowned for its elegance and sophistication, Baettig Vino de Vinedo Los Parientes Chardonnay 2021 is the epitome of fine Chilean white wine. Produced by family owned boutique winery, Viñedos Emiliana – a maverick in organic and biodynamic winemaking, this Chardonnay hails from the prestigious region of Casablanca Valley – an area celebrated for its ideal climes that favour slow-ripening of the Chardonnay grapes. Blended with careful precision and extensive knowledge, the Baettig Vino de Vinedo Los Parientes Chardonnay 2021 is subjected to wild fermentation inside specially selected French Oak barrels, this imparts complex flavours and a beautifully balanced acidity. Offering a palate centred around ripe citrus, delicate floral undertones and a plush minerality, it delivers a finish that is luxuriously long and captivatingly crisp. As a testament to its masterful creation, this Chardonnay is more than a wine, it’s a reflection of traditional, skilled winemaking. The Baettig Vino de Vinedo Los Parientes Chardonnay 2021 is truly an artwork in a bottle. |
|||||||||
|
Victoria | 1 | 97 (TRR) |
In Bond
£329.00 |
|||||
The Real Review (97)Medium red colour with a trace of purple in the rim. The bouquet is pepper-spicy, stemmy and savoury, with a whiff of new kid leather, while the palate is elegantly structured and yet firm, tremendously intense, taut as a bow-string, and magnificently balanced. This is a stunning pinot of a complex, bunchy style, already drinking well, with more held in reserve. 17 JUN 2020 |
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|
Victoria | 1 | 97 (TRR) |
In Bond
£330.00 |
|||||
The Real Review (97)Light to mid-yellow colour, with a shy, reserved bouquet of savoury elements including almond meal, stone fruits, malt and bran biscuit. Traces of honey and nougat emerging. Appealing creamy lees touches. The wine is tremendously intense and beautifully rounded, soft-textured and finely balanced while enlivened by its citrusy acidity. Long, long carry. A classy wine of great complexity and refinement. |
|||||||||
|
Victoria | 1 | 96 (TRR) |
In Bond
£330.00 |
|||||
The Real Review (96)Light to mid-yellow hue, with a reserved, shy bouquet which has traces of lemon balm, creamy lees and pencil wood, while the flavour is tremendously intense and focused, powerful in an understated way, with lemon and grapefruit flavours, showing concentration as well as subtlety, the finish lingering on and on. Time will doubtless build that bouquet further. A smashing chardonnay. |
|||||||||
|
Victoria | 1 | 97 (TRR) |
In Bond
£337.00 |
|||||
The Real Review (97)Deepish red colour with a subtle tint of purple. The bouquet is savoury, complex and charcuterie-tinged, dried herbs too, the palate rich and generous, fruit-sweet at the core and almost plush in its texture. A succulent pinot. There are ample tannins supplying backbone and contributing to length, all in harmony with the gorgeous richness of flavour. A stunning pinot. |
|||||||||
|
Victoria | 1 | 99 (TRR) |
In Bond
£440.00 |
|||||
The Real Review (99)Deep crimson colour with a good strong purple tint, and the bouquet is very foresty, with more whole-bunch character than the other Farr pinots this year. Root vegetable, freshly-turned earth and dried flower petal aromas, clean and fresh and deliciously inviting. It's more open than the Côte Vineyard at this stage. The palate is full-bodied and concentrated, powerful and emphatic, the ample tannins adding force to the wine's structure and persistence. A majestic wine with tremendous intensity and length that is great now but should also reward cellaring for many years. |
|||||||||
|
Victoria | 1 | - |
In Bond
£390.00 |
|||||
|
Victoria | 1 | 99 (TRR) |
In Bond
£360.00 |
|||||
The Real Review (99)Deepish crimson colour with a good tint of purple on the meniscus. The bouquet is restrained and shy, brooding and deep, all confirmed by the palate, which is also full-bodied and very deep, concentrated and densely packed, with more earth-bound than fragrant aromatics, some smoky-barrel nuances neatly combining with five-spice and dried thyme touches. A robust, powerful pinot with terrific length and potential. |
|||||||||
|
Victoria | 1 | 97 (TRR) |
In Bond
£371.00 |
|||||
The Real Review (97)Medium-deep red with a good purple tint and a mossy, forest-floor/earthy undergrowth and smoked smallgoods bouquet, the palate refreshingly lively with clean acidity underlying the complex, savoury, medium-bodied flavour. Mixed spices, taut and tense, direct and piercing in its lengthy finale, which concludes with a pleasant touch of chewiness. Superb pinot. |
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|
Victoria | 1 | 98 (TRR) |
In Bond
£310.00 |
|||||
The Real Review (98)Deep red/purple, bright and youthful colour. The bouquet shows black pepper, latent dark berries, some 'forest floor' bunchy touches and a hint of freshly-turned earth—a stylish and hi-fidelity varietal nose. The palate is likewise intense and bright, with silky-textured tannins in fine balance, acidity evident and refreshing, inviting the company of appropriate food. Brilliant bouquet and flavour. A stunning wine in an elegant cool-grown style. |
|||||||||
|
Victoria | 1 | 95 (WE) |
In Bond
£120.00 |
|||||
Wine Enthusiast (95)The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty. |
|||||||||
|
Victoria | 1 | 97 (HWC) |
In Bond
£160.00 |
|||||
Halliday Wine Companion (97)From the Primavera vineyard at Woori Yallock, planted in 2001 on the same red soil as Wombat Creek. Both destemmed (55%) and whole-bunch components. Bottled unfined and unfiltered. A very bright crimson purple. So pure and perfumed with briary cherries, ripe redcurrants and freshly cut roses. Poised, juicy and energetic, the wine has so much tang and crunch, you barely notice that this is also structured finishing with long, gently puckering tannins. A wine with immediate appeal, but also one that will reward at least another 7-10 years in the cellar. |
|||||||||
|
Victoria | 1 | 97 (HWC) |
In Bond
£189.00 |
|||||
Halliday Wine Companion (97)Made mainly from WA's Gingin clone and planted in Gruyere on the same grey clay as Applejack. Whole bunches pressed into French puncheons with 20% new oak. Smells tightly wound and concentrated with aromas of ripe peach and nectarine, together with just a hint of lanolin and apple custard. Equally powerful and punchy on the palate. This has more of everything, including sprightly acid and some phenolic grip on the very long, stone-fruit pithy finish. Today, this is my pick of the 4 single-vineyard 2021 chardonnays, but who knows what will come out on top in 5 or even 10 years from now! |
|||||||||
|
Victoria | 1 | 97 (JS) |
In Bond
£180.00 |
|||||
James Suckling (97)There’s striking freshness of lemon and yellow grapefruit here with a chalky, stony, flinty edge. The fresh fruit carries subtly spicy oak nicely. There are grapefruit and fresh yellow-peach flavors in abundance. This carries energetic, acidity-fueled drive and delivers impressive balance, as well as length. So long and juicy. Drink or hold. |
|||||||||
|
Victoria | 1 | 96 (HWC) |
In Bond
£180.00 |
|||||
Halliday Wine Companion (96)Giant Steps' higher-elevation sites, as in this and Applejack Vineyard, have turned out racy, long and superfine wines – it’s the moreish, mouth-watering acidity. Of course there’s more: the complex flavours and heady aromas. Smoky, slinky and talc-like texture to the acidity, with a dab of creamed honey and citrus on the palate. There’s a lot of precision and it’s a pure wine in a way that evolves superbly in the glass. |
|||||||||
|
Victoria | 1 | 97 (JS) |
In Bond
£330.00 |
|||||
James Suckling (97)Wow. This is complex and structured with dried strawberries and fresh flowers. Full body. Wonderful depth and intensity. The texture is so impressive. Give it time, but hard not to drink it. Screw cap. |
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|
Victoria | 1 | 96 (HWC) |
In Bond
£89.00 |
|||||
Halliday Wine Companion (96)50% hand-picked, 50% machine-harvested (traditional), part whole berry, part crushed, 2 weeks on skins with cultured yeast, 14 months in French barriques (30% new). The Grampians at its most seductive. Medium-bodied, with supple dark fruits, licorice, spice and soft tannins. |
|||||||||
|
Sur | 1 | 97 (WA) |
In Bond
£358.00 |
|||||
Wine Advocate (97)The single-vineyard Cinsault 2021 Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz musician of recent times. He says he finds the wine wild, full of energy and minerality. It was produced with grapes from an old vineyard in Guarilihue that is worked by horse, from vines planted on decomposed and rocky granite soils with some iron and a sandy and silty texture. It fermented with 100% full clusters after four or five days with native yeasts and a total maceration time of 55 days, then the wine matured in an oak vat for 11 months. It has 13.5% alcohol and is austere and sharp, mineral and stony. It's a bit reductive and opens up to notes of fresh blood and iodine, a little Gonon with that herbal side. The palate is phenomenal; it's deep and has grip and is mineral and intense with energy, direct and not shy. Superb. 1,537 bottles were filled in February 2022. This has a strong personality and feels very complete. |
|||||||||
|
Victoria | 1 | 94 (WA) |
In Bond
£153.00 |
|||||
Wine Advocate (94)The blockbuster 2004 Shiraz Springflat’s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre, aged in 50% new and 50% 1 and 2 year old oak (half American and half French) barrels, it is a huge, rich, backward Shiraz that still assaults the palate and olfactory senses. Forget this big, structured, intense 2004 for 2-3 years and drink it over the following 15 or more. |
|||||||||
|
Victoria | 1 | 96 (HWC) |
In Bond
£410.00 |
|||||
Halliday Wine Companion (96)Hand-picked and sorted, gently destemmed, partial whole berry adherence for stems, 4 days cold soak, wild-fermented, 14 days on skins, pressed to tight-grain puncheons for 8 months maturation. A layered palate interleaving velvety fruit and hints of forest on the long, medium-bodied palate. Trophy Best Pinot Noir Mornington Peninsula Wine Show. |
|||||||||
|
Victoria | 1 | 95 (HWC) |
In Bond
£605.00 |
|||||
Halliday Wine Companion (95)Relatively bright but light colour; a super-elegant, supple palate and spotless bouquet; natural acidity gives the wine its special brightness and length; new French oak and tannins play a pure support role to a classy wine which has tremendous length. |