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Year Wine Region Format Qty Score Price Wishlist
Agrapart Complantee Extra Brut Grand Cru NV (6x75cl)
Inc. VAT: £452.58
NV

Agrapart Complantee Extra Brut Grand Cru NV (6x75cl)

Vinous (93+)

Agrapart’s NV Extra Brut Complantée Grand Cru, a field blend of Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane, Petit Meslier and Chardonnay, is just sublime. Gracious and lifted, with tremendous aromatic depth, the Complantée is utterly beguiling. White flowers, mint and orchard fruit are just some of the many nuances that emerge. In the glass, the Complantée is bright and airy. The blend of varieties yields a Champagne that is so distinctive, both in terms of its flavor profile and structural feel. This release is a blend of equal parts 2016 and 2015. Dosage: 5 gr/L. Disgorged: May, 2019.
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Champagne 6x75cl 1 93+ (VN) Read Review/Description Inc. VAT: £452.58
Agrapart L'Avizoise Extra Brut Grand Cru 2008 (6x75cl)
Inc. VAT: £1,042.98
2008

Agrapart L'Avizoise Extra Brut Grand Cru 2008 (6x75cl)

Vinous (94)

Tension, energy and cut are the signatures of Agrapart's 2008 L'Avizoise. Expressive floral notes appear over time, giving the 2008 an attractive upper register of pure nuance. Here it is the wine's overall polish that impresses most. Like all of the 2008s, the Avizoise is surprisingly open and expressive for a young Agrapart Champagne. The Avizoise emerges from 50 year-old vines in Les Robarts and La Voie d’Epernay. Dosage is 4 grams per liter. Disgorged March 2013.
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Champagne 6x75cl 1 94 (VN) Read Review/Description Inc. VAT: £1,042.98
Agrapart Les 7 Crus Brut NV (6x75cl)
Inc. VAT: £332.58
NV

Agrapart Les 7 Crus Brut NV (6x75cl)

Wine Advocate (92)

Based half-each on vintages 2010 and 2009, and with 10% Pinot Noir “smuggled in,” Agrapart’s NV Brut Blanc De Blancs 7 Crus – named for the seven Cote des Blancs villages from which it is sourced, and in this instance disgorged in May, 2013 – displays uncommon delicacy, buoyancy, tension and nuance for an “intro-level” cuvee, and that uncannily combined with a sense of richness and purity to its white peach and grapefruit. Almond and pistachio cream lend allure; chalk and salt along with piquancy of peach kernel and toasted pumpkin seed impart interest, invigoration and saliva-inducement to an effusively juicy, succulent and refreshingly sustained finish. Seven grams of residual sugar, incidentally, is fairly high by estate standards but perfectly complements this wine’s forward fruit without engendering any sense of outright sweetness. This exceptional value in Champagne should remain irresistible for at least the next couple of years, and I shall be anxious to experience what happens further down the pike as I revisit the bottles I recently purchased (because older “intro-level” bottles are not usually something that growers – or, for that matter, most self-styled wine collectors – can lay their hands on to pour for you).
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Champagne 6x75cl 2 92 (WA) Read Review/Description Inc. VAT: £332.58
Agrapart Mineral Extra Brut Grand Cru 2013 (6x75cl)
Inc. VAT: £686.58
2013

Agrapart Mineral Extra Brut Grand Cru 2013 (6x75cl)

Vinous (94)

The 2013 Extra Brut Blanc de Blancs Grand Cru Minéral is powerful, ample and generous. All of the natural richness of 2013 comes through in this striking, layered exquisitely beautiful Champagne that melds together the essence of top sites in Avize (Les Champboutons) and Cramant (Les Bionnes). Dried citrus, lemon oil, almond and savory herbs add striking shades of nuance throughout, but what is most remarkable about the Minéral is the interplay of textural richness and energy. A Champagne of total seduction, the 2013 simply has it all. Dosage: 5 gr/L. Disgorged: May, 2019.
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Champagne 6x75cl 2 94 (VN) Read Review/Description Inc. VAT: £686.58
Agrapart Mineral Extra Brut Grand Cru 2014 (6x75cl)
Inc. VAT: £708.18
2014

Agrapart Mineral Extra Brut Grand Cru 2014 (6x75cl)

Vinous (94)

The 2014 Extra Brut Blanc de Blancs Grand Cru Minéral is a powerful, intense Champagne that captures all of the natural power of these old vines in Avize and Cramant. Aptly named, the Minéral is infused with tremendous mineral and soil inflections that give a real feeling of gravitas. Crushed rocks, slate, chalk and citrus accents are some of the many nuances that emerge with a bit of time in the glass. This release is fabulous. It is also a reticent wine, though, so at least a year or two in bottle will help soften. Dosage is 3 grams per liter. Disgorged: April, 2020.
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Champagne 6x75cl 2 94 (VN) Read Review/Description Inc. VAT: £708.18
Agrapart Venus Brut Nature Grand Cru 2008 (6x75cl)
Inc. VAT: £1,273.38
2008

Agrapart Venus Brut Nature Grand Cru 2008 (6x75cl)

Vinous (94+)

The 2008 Blanc de Blancs Vénus, the most vibrant and nuanced of the 2008s at Agrapart, is endowed with a real sense of vertical cut. White flowers, chamomile, almonds and white orchard fruit open up in the glass, but only with reluctance, as the wine remains tense and tightly wound. The perfumed, highly expressive finish is incredibly tempting, but readers who can wait another year or two will find the extra time in bottle rewarding. The Vénus is made from a single parcel in the La Fosse lieu-dit that is worked entirely manually and plowed by horse. Disgorged March 2013, non-dosé.
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Champagne 6x75cl 1 94+ (VN) Read Review/Description Inc. VAT: £1,273.38
Agrapart Venus Brut Nature Grand Cru 2013 (6x75cl)
Inc. VAT: £938.58
2013

Agrapart Venus Brut Nature Grand Cru 2013 (6x75cl)

Vinous (96)

The 2013 Extra Brut Blanc de Blancs Grand Cru Vénus is a gorgeous and eccentric wine. Sweet floral and minty overtones give the Vénus its distinctive high-toned profile. The richness and depth of this Chardonnay from a parcel planted in 1959 that has always been manually farmed, comes alive with a bit of time in the glass. The Vénus is such a special Champagne, as it is elusive and constantly changing in the glass as it shows a different side of its personality with each taste. I very much admire the sense of precision here. Vénus remains one of the most distinctive wines in all of Champagne. No dosage. Disgorged: May, 2019.
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Champagne 6x75cl 4 96 (VN) Read Review/Description Inc. VAT: £938.58
Barons de Rothschild Brut NV (6x75cl)
Inc. VAT: £238.98
NV

Barons de Rothschild Brut NV (6x75cl)

Vinous (90)

(60% Chardonnay and 40% Pinot Noir; 7 g/l dosage; LS40D84L1): Light yellow-gold. Ripe pear and nectarine scents are sharpened and lifted by hints of citrus zest and smoky minerals. On the palate, fresh orchard and citrus fruit flavors deepen and spread out with air while picking up a smoky, leesy quality. Finishes supple and long, with repeating pear and lees notes. Forty percent of this blend is reserve wines, by the way.
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Champagne 6x75cl 4 90 (VN) Read Review/Description Inc. VAT: £238.98
Benard-Pitois 1er Cru Brut Reserve NV (3x150cl)
Inc. VAT: £296.58
NV

Benard-Pitois 1er Cru Brut Reserve NV (3x150cl)
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Champagne 3x150cl 1 - Inc. VAT: £296.58
Benard-Pitois 1er Cru Brut Reserve NV (6x75cl)
Inc. VAT: £252.18
NV

Benard-Pitois 1er Cru Brut Reserve NV (6x75cl)

A family-run Champagne house with a history dating back to 1878, many of the grapes grown by Maison Bénard Pitois are bought by Bollinger but they keep selected parcels from their 1er Cru vines in Mareuil-sur-Aÿ to create this excellent value Brut Réserve and their other releases.

 

Made from a blend of 60% Pinot and 40% Chardonnay, it was aged for 30 months on lees, double the usual Non-Vintage ageing period of 15 months, and elegant brioche and almond complexity really shines through. It was also partly aged in wooden barrels, which has given it the richness..

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Champagne 6x75cl 1 - Read Review/Description Inc. VAT: £252.18
Benoit Dehu La Rue des Noyers Extra Brut 2015 (6x75cl)
Inc. VAT: £660.18
2015

Benoit Dehu La Rue des Noyers Extra Brut 2015 (6x75cl)

Vinous - Antonio Galloni (94)

The NV (2015) Extra Brut Cuvée La Rue des Noyers speaks with real authority, and yet the 2015 is one of the more delicate versions of this cuvée so far. Time in the glass allows the wine to blossom nicely. Dried pear, smoke, herbs and dried flowers fill out the wine's creamy frame effortlessly. Once again, the Rue des Noyers is one of the most distinctive wines in Champagne. Dosage is 1 grams per liter. Disgorged: July 2017.
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Champagne 6x75cl 1 94 (VN (AG)) Read Review/Description Inc. VAT: £660.18
Bereche Cran Ludes 2014 (3x75cl)
Inc. VAT: £499.90
2014

Bereche Cran Ludes 2014 (3x75cl)
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Champagne 3x75cl 1 - Inc. VAT: £499.90
Bereche et Fils Mailly 2016 (3x75cl)
Inc. VAT: £574.30
2016

Bereche et Fils Mailly 2016 (3x75cl)
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Champagne 3x75cl 1 - Inc. VAT: £574.30
Bereche et Fils Mailly 2016 (6x75cl)
Inc. VAT: £1,072.98
2016

Bereche et Fils Mailly 2016 (6x75cl)
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Champagne 6x75cl 1 - Inc. VAT: £1,072.98
Billecart Salmon Brut Sous Bois NV (6x75cl)
Inc. VAT: £422.58
NV

Billecart Salmon Brut Sous Bois NV (6x75cl)

Wine Spectator (94)

Rich flavors of glazed apricot and baked currant fruit, toast, hazelnut, spice and lime blossom show intensity in this well-meshed Champagne, carried on the satinlike mousse and enlivened by racy acidity. Offers a long, sleek finish. Drink now through 2022. Tasted twice, with consistent notes.
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Champagne 6x75cl 1 94 (WS) Read Review/Description Inc. VAT: £422.58
Billecart Salmon Brut Vintage 2008 (3x150cl)
Inc. VAT: £590.58
2008

Billecart Salmon Brut Vintage 2008 (3x150cl)

Decanter (97)

A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.
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Champagne 3x150cl 1 97 (DC) Read Review/Description Inc. VAT: £590.58
Billecart Salmon Brut Vintage 2008 (6x75cl)
Inc. VAT: £553.38
2008

Billecart Salmon Brut Vintage 2008 (6x75cl)

Decanter (97)

A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.
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Champagne 6x75cl 1 97 (DC) Read Review/Description Inc. VAT: £553.38
Billecart-Salmon Brut Reserve NV (6x75cl)
Inc. VAT: £266.58
NV

Billecart-Salmon Brut Reserve NV (6x75cl)

Decanter (95)

A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar.
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Champagne 6x75cl 2 95 (DC) Read Review/Description Inc. VAT: £266.58
Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2008 (3x150cl)
Inc. VAT: £1,340.58
2008

Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2008 (3x150cl)

Matthew Jukes (19+)

Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this is the latest release and it has already benefitted from a remarkable ten years on its lees, because my sample was disgorged in October 2020. Made from 76% Grands Crus and 24% Premiers Crus, 55% Pinot Noir comes from Bouzy, Ambonnay, Verzy, Verzenay, Mareuil-sur-Äy and Äy and 45% Chardonnay comes from Chouilly, Cramant and Mesnil-sur-Oger. 9% red wine was added from Valofroy, a parcel of particularly old vines (60+ years old in 2008) situated high up on the hill above the winery in Mareuil. And 17% of the wine was vinified at low temperature in oak barrels which are, on average, 15 years old. The dosage is 7g/L. For the very first time, Elisabeth is available in magnums. I enjoyed an energetic tasting with Mathieu Roland-Billecart and he explained that this 2008 vintage seems like it has stolen the finest parts of each of the 1996 (tension), 2002 (layers of flavour) and the 2007 (refinement) and rolled them all into one wine! In a way, this is a fabulous analogy, but there is more to this vintage than meets the eye. The freshness and acidity here are both spectacular. These notes underpin the refined flavour with jolts of electricity which gather to form bolts of lightning. This is a young wine and yet the tenderness of the fruit is perfectly counterpointed by the shocking youthfulness on the finish. I cannot believe that 13 years have passed in the blink of an eye and so this means that 2008 Elisabeth might well be one of the slowest to age and longest-lived wines under this label to date. Having said this, the fruit is already magnificent. Mathieu asked me if I was familiar with the great French dessert clafoutis! At once a cherry clafoutis aroma arose from the glass, with faint notes of ginger blossom, saffron and white pepper. This is a crystalline and yet kaleidoscopic wine with fractals of flavour which splinter and shiver on the palate. It is high-tensile at the same time as being fragile and demure. It is everything Elisabeth would have wanted in her namesake wine.
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Champagne 3x150cl 1 19+ (MJ) Read Review/Description Inc. VAT: £1,340.58
Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2008 (6x75cl)
Inc. VAT: £1,116.18
2008

Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2008 (6x75cl)

Matthew Jukes (19+)

Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this is the latest release and it has already benefitted from a remarkable ten years on its lees, because my sample was disgorged in October 2020. Made from 76% Grands Crus and 24% Premiers Crus, 55% Pinot Noir comes from Bouzy, Ambonnay, Verzy, Verzenay, Mareuil-sur-Äy and Äy and 45% Chardonnay comes from Chouilly, Cramant and Mesnil-sur-Oger. 9% red wine was added from Valofroy, a parcel of particularly old vines (60+ years old in 2008) situated high up on the hill above the winery in Mareuil. And 17% of the wine was vinified at low temperature in oak barrels which are, on average, 15 years old. The dosage is 7g/L. For the very first time, Elisabeth is available in magnums. I enjoyed an energetic tasting with Mathieu Roland-Billecart and he explained that this 2008 vintage seems like it has stolen the finest parts of each of the 1996 (tension), 2002 (layers of flavour) and the 2007 (refinement) and rolled them all into one wine! In a way, this is a fabulous analogy, but there is more to this vintage than meets the eye. The freshness and acidity here are both spectacular. These notes underpin the refined flavour with jolts of electricity which gather to form bolts of lightning. This is a young wine and yet the tenderness of the fruit is perfectly counterpointed by the shocking youthfulness on the finish. I cannot believe that 13 years have passed in the blink of an eye and so this means that 2008 Elisabeth might well be one of the slowest to age and longest-lived wines under this label to date. Having said this, the fruit is already magnificent. Mathieu asked me if I was familiar with the great French dessert clafoutis! At once a cherry clafoutis aroma arose from the glass, with faint notes of ginger blossom, saffron and white pepper. This is a crystalline and yet kaleidoscopic wine with fractals of flavour which splinter and shiver on the palate. It is high-tensile at the same time as being fragile and demure. It is everything Elisabeth would have wanted in her namesake wine.
1 In Stock - Immediate Delivery

Champagne 6x75cl 1 19+ (MJ) Read Review/Description Inc. VAT: £1,116.18
Billecart-Salmon Cuvee Nicolas Francois 2002 (6x75cl)
Inc. VAT: £961.38
2002

Billecart-Salmon Cuvee Nicolas Francois 2002 (6x75cl)

The Champagne Guide (99)

"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade.
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Champagne 6x75cl 4 99 (CG) Read Review/Description Inc. VAT: £961.38
Billecart-Salmon Cuvee Nicolas Francois 2006 (6x75cl)
Inc. VAT: £944.58
2006

Billecart-Salmon Cuvee Nicolas Francois 2006 (6x75cl)

Vinous (97)

The 2006 Cuvée Nicolas François Billecart is shaping up to be a jewel of a wine, but it needs time to be at its best. I am surprised by how tightly wound it is. But that only makes me think what it might develop into with time in the cellar. Lemon confit, white flowers, mint, crushed rocks and sage meld together in a bright, crystalline Champagne endowed with terrific purity. The 2006 is 60% Pinot Noir from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay from the Côte des Blancs, mostly done in steel, with just a touch of oak, around 5%. Dosage is 6 grams per liter.
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Champagne 6x75cl 1 97 (VN) Read Review/Description Inc. VAT: £944.58
Billecart-Salmon Cuvee Nicolas Francois 2007 (3x150cl)
Inc. VAT: £830.58
2007

Billecart-Salmon Cuvee Nicolas Francois 2007 (3x150cl)

Matthew Jukes (19.5+)

This wine is an absolute joy. It is made from 79% Grands Crus and 21% Premiers Crus, with 60% Pinot Noir coming from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay coming from the Côte des Blancs. The dosage is 6 g/l and a perfectly-judged 15% was vinified in oak barrels. As always with Billecart NF it spends over ten years relaxing in the cellars in Mareuil-sur-Aÿ before release. In terms of sophistication, elegance and unrivalled precision, this is a wine to buy and treasure. I raved about the 2007 Cuvée Louis earlier this year and this wine is made in a similar vein. This is a sensational vintage for Billecart and NF will outlive Louis given that it has more horsepower under the bonnet. Still a little youthful and closed, there is massive complexity here delivered in the most mesmerising sotto voce voice imaginable. I would love to see this wine in a few years but I think it will be a decade before ’07 NF fully blossoms. I am in complete awe as to how these wines are so fine and so laser-sighted in their youth. NF is a class apart.
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Champagne 3x150cl 2 19.5+ (MJ) Read Review/Description Inc. VAT: £830.58
Billecart-Salmon Cuvee Nicolas Francois 2007 (6x75cl)
Inc. VAT: £835.38
2007

Billecart-Salmon Cuvee Nicolas Francois 2007 (6x75cl)

Matthew Jukes (19.5+)

This wine is an absolute joy. It is made from 79% Grands Crus and 21% Premiers Crus, with 60% Pinot Noir coming from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay coming from the Côte des Blancs. The dosage is 6 g/l and a perfectly-judged 15% was vinified in oak barrels. As always with Billecart NF it spends over ten years relaxing in the cellars in Mareuil-sur-Aÿ before release. In terms of sophistication, elegance and unrivalled precision, this is a wine to buy and treasure. I raved about the 2007 Cuvée Louis earlier this year and this wine is made in a similar vein. This is a sensational vintage for Billecart and NF will outlive Louis given that it has more horsepower under the bonnet. Still a little youthful and closed, there is massive complexity here delivered in the most mesmerising sotto voce voice imaginable. I would love to see this wine in a few years but I think it will be a decade before ’07 NF fully blossoms. I am in complete awe as to how these wines are so fine and so laser-sighted in their youth. NF is a class apart.
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Champagne 6x75cl 1 19.5+ (MJ) Read Review/Description Inc. VAT: £835.38
Billecart-Salmon Le Clos Saint Hilaire 2006 (3x75cl)
Inc. VAT: £1,804.30
2006

Billecart-Salmon Le Clos Saint Hilaire 2006 (3x75cl)

James Suckling (99)

Baked raspberries, salted yellow plums, figs, walnuts, orange zest, mahogany and some toasted vanilla on the nose. Medium-to full-bodied with beautifully integrated, very fine bubbles. Dry, with exciting and unique white-pepper and sea-salt notes. Seamless. So harmonious. Salty and spicy clove notes evolving at the end. Amazing precision. Single parcel pinot noir, 100% vinified in oak barrels. No malo. 2g/l dosage. Disgorged November 2020. 6,750 bottles. Drink or hold.
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Champagne 3x75cl 1 99 (JS) Read Review/Description Inc. VAT: £1,804.30
Bollinger B 2013 (6x75cl)
Inc. VAT: £700.98
2013

Bollinger B 2013 (6x75cl)

Essi Avellan MW (93-95)

On this vintage with a prolonged growing season Bollinger played the cool card, choosing to go with a high proportion of Verzenay fruit (51%). The combination of cool vintage and cool terroir is truly attractive for a blanc de noirs. Already the nose has lovely zingy fruitiness to it, lemon custard, perfectly ripe peaches and elegant spicy and chalky tones. The ensemble comes across as elegant, super juicy and purely fruity. My favourite of Bollinger limited editions so far!
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Champagne 6x75cl 1 93-95 (MW) Read Review/Description Inc. VAT: £700.98
Bollinger Bond 007 James Bond Edition 2009 (3x150cl)
Inc. VAT: £1,100.58
2009

Bollinger Bond 007 James Bond Edition 2009 (3x150cl)
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Champagne 3x150cl 1 - Inc. VAT: £1,100.58
Bollinger La Grande Annee 2002 (6x75cl)
Inc. VAT: £1,310.58
2002

Bollinger La Grande Annee 2002 (6x75cl)

Jancis Robinson MW (19)

Disgorged October 2010. Tasted blind. Something a bit rubbery on the nose but very tense and exciting. Is this the 2008? Tense and vibrant, with lots of complexity and persistence. Impressive for its age.
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Champagne 6x75cl 1 19 (JR) Read Review/Description Inc. VAT: £1,310.58
Bollinger La Grande Annee 2007 (6x75cl)
Inc. VAT: £980.58
2007

Bollinger La Grande Annee 2007 (6x75cl)

Richard Juhlin (95)

Here we have a classic and perfectly balanced Bollinger with deep layers and beautiful crisp apple acidity. Gorgeous balance between the dark and light as a perfect Ying and Yang marriage. Layers of dry cocoa, hazelnut fudge, dried apricots and juicy red apples dominate over a beautiful hint of forest aromas based on sous bois and mushrooms in the background. One of the three best champagnes from this vintage.
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Champagne 6x75cl 1 95 (RJH) Read Review/Description Inc. VAT: £980.58
Bollinger La Grande Annee 2008 (6x75cl)
Inc. VAT: £1,328.58
2008

Bollinger La Grande Annee 2008 (6x75cl)

Jeb Dunnuck (99)

The 2008 La Grande Année is another brilliant 2008 that delivers the goods. Straight-up awesome notes of stone fruits, white flowers, honeysuckle, and an incredible, liquid rock-like minerality all emerge from the glass, and it develops more nuance, spice, toasted bread, and an almost Alsatian Riesling-like petrol character over the course of the evening. It’s a full-bodied, rich, powerful Champagne, yet like the top 2008s, it has brilliant precision, purity, and focus. It’s unquestionably one of the finest versions of this cuvée ever produced, although it needs another 4-5 years of bottle age to hit prime time. It should keep for 3-4 decades. Bravo!
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Champagne 6x75cl 1 99 (JD) Read Review/Description Inc. VAT: £1,328.58
Year Wine Region Format Qty Score Price Wishlist
Agrapart Complantee Extra Brut Grand Cru NV (6x75cl)
In Bond: £360.00
NV

Agrapart Complantee Extra Brut Grand Cru NV (6x75cl)

Vinous (93+)

Agrapart’s NV Extra Brut Complantée Grand Cru, a field blend of Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane, Petit Meslier and Chardonnay, is just sublime. Gracious and lifted, with tremendous aromatic depth, the Complantée is utterly beguiling. White flowers, mint and orchard fruit are just some of the many nuances that emerge. In the glass, the Complantée is bright and airy. The blend of varieties yields a Champagne that is so distinctive, both in terms of its flavor profile and structural feel. This release is a blend of equal parts 2016 and 2015. Dosage: 5 gr/L. Disgorged: May, 2019.
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Champagne 6x75cl 1 93+ (VN) Read Review/Description In Bond: £360.00
Agrapart L'Avizoise Extra Brut Grand Cru 2008 (6x75cl)
In Bond: £852.00
2008

Agrapart L'Avizoise Extra Brut Grand Cru 2008 (6x75cl)

Vinous (94)

Tension, energy and cut are the signatures of Agrapart's 2008 L'Avizoise. Expressive floral notes appear over time, giving the 2008 an attractive upper register of pure nuance. Here it is the wine's overall polish that impresses most. Like all of the 2008s, the Avizoise is surprisingly open and expressive for a young Agrapart Champagne. The Avizoise emerges from 50 year-old vines in Les Robarts and La Voie d’Epernay. Dosage is 4 grams per liter. Disgorged March 2013.
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Champagne 6x75cl 1 94 (VN) Read Review/Description In Bond: £852.00
Agrapart Les 7 Crus Brut NV (6x75cl)
In Bond: £260.00
NV

Agrapart Les 7 Crus Brut NV (6x75cl)

Wine Advocate (92)

Based half-each on vintages 2010 and 2009, and with 10% Pinot Noir “smuggled in,” Agrapart’s NV Brut Blanc De Blancs 7 Crus – named for the seven Cote des Blancs villages from which it is sourced, and in this instance disgorged in May, 2013 – displays uncommon delicacy, buoyancy, tension and nuance for an “intro-level” cuvee, and that uncannily combined with a sense of richness and purity to its white peach and grapefruit. Almond and pistachio cream lend allure; chalk and salt along with piquancy of peach kernel and toasted pumpkin seed impart interest, invigoration and saliva-inducement to an effusively juicy, succulent and refreshingly sustained finish. Seven grams of residual sugar, incidentally, is fairly high by estate standards but perfectly complements this wine’s forward fruit without engendering any sense of outright sweetness. This exceptional value in Champagne should remain irresistible for at least the next couple of years, and I shall be anxious to experience what happens further down the pike as I revisit the bottles I recently purchased (because older “intro-level” bottles are not usually something that growers – or, for that matter, most self-styled wine collectors – can lay their hands on to pour for you).
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Champagne 6x75cl 2 92 (WA) Read Review/Description In Bond: £260.00
Agrapart Mineral Extra Brut Grand Cru 2013 (6x75cl)
In Bond: £555.00
2013

Agrapart Mineral Extra Brut Grand Cru 2013 (6x75cl)

Vinous (94)

The 2013 Extra Brut Blanc de Blancs Grand Cru Minéral is powerful, ample and generous. All of the natural richness of 2013 comes through in this striking, layered exquisitely beautiful Champagne that melds together the essence of top sites in Avize (Les Champboutons) and Cramant (Les Bionnes). Dried citrus, lemon oil, almond and savory herbs add striking shades of nuance throughout, but what is most remarkable about the Minéral is the interplay of textural richness and energy. A Champagne of total seduction, the 2013 simply has it all. Dosage: 5 gr/L. Disgorged: May, 2019.
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Champagne 6x75cl 2 94 (VN) Read Review/Description In Bond: £555.00
Agrapart Mineral Extra Brut Grand Cru 2014 (6x75cl)
In Bond: £573.00
2014

Agrapart Mineral Extra Brut Grand Cru 2014 (6x75cl)

Vinous (94)

The 2014 Extra Brut Blanc de Blancs Grand Cru Minéral is a powerful, intense Champagne that captures all of the natural power of these old vines in Avize and Cramant. Aptly named, the Minéral is infused with tremendous mineral and soil inflections that give a real feeling of gravitas. Crushed rocks, slate, chalk and citrus accents are some of the many nuances that emerge with a bit of time in the glass. This release is fabulous. It is also a reticent wine, though, so at least a year or two in bottle will help soften. Dosage is 3 grams per liter. Disgorged: April, 2020.
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Champagne 6x75cl 2 94 (VN) Read Review/Description In Bond: £573.00
Agrapart Venus Brut Nature Grand Cru 2008 (6x75cl)
In Bond: £1,044.00
2008

Agrapart Venus Brut Nature Grand Cru 2008 (6x75cl)

Vinous (94+)

The 2008 Blanc de Blancs Vénus, the most vibrant and nuanced of the 2008s at Agrapart, is endowed with a real sense of vertical cut. White flowers, chamomile, almonds and white orchard fruit open up in the glass, but only with reluctance, as the wine remains tense and tightly wound. The perfumed, highly expressive finish is incredibly tempting, but readers who can wait another year or two will find the extra time in bottle rewarding. The Vénus is made from a single parcel in the La Fosse lieu-dit that is worked entirely manually and plowed by horse. Disgorged March 2013, non-dosé.
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Champagne 6x75cl 1 94+ (VN) Read Review/Description In Bond: £1,044.00
Agrapart Venus Brut Nature Grand Cru 2013 (6x75cl)
In Bond: £765.00
2013

Agrapart Venus Brut Nature Grand Cru 2013 (6x75cl)

Vinous (96)

The 2013 Extra Brut Blanc de Blancs Grand Cru Vénus is a gorgeous and eccentric wine. Sweet floral and minty overtones give the Vénus its distinctive high-toned profile. The richness and depth of this Chardonnay from a parcel planted in 1959 that has always been manually farmed, comes alive with a bit of time in the glass. The Vénus is such a special Champagne, as it is elusive and constantly changing in the glass as it shows a different side of its personality with each taste. I very much admire the sense of precision here. Vénus remains one of the most distinctive wines in all of Champagne. No dosage. Disgorged: May, 2019.
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Champagne 6x75cl 4 96 (VN) Read Review/Description In Bond: £765.00
Barons de Rothschild Brut NV (6x75cl)
In Bond: £182.00
NV

Barons de Rothschild Brut NV (6x75cl)

Vinous (90)

(60% Chardonnay and 40% Pinot Noir; 7 g/l dosage; LS40D84L1): Light yellow-gold. Ripe pear and nectarine scents are sharpened and lifted by hints of citrus zest and smoky minerals. On the palate, fresh orchard and citrus fruit flavors deepen and spread out with air while picking up a smoky, leesy quality. Finishes supple and long, with repeating pear and lees notes. Forty percent of this blend is reserve wines, by the way.
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Champagne 6x75cl 4 90 (VN) Read Review/Description In Bond: £182.00
Benard-Pitois 1er Cru Brut Reserve NV (3x150cl)
In Bond: £230.00
NV

Benard-Pitois 1er Cru Brut Reserve NV (3x150cl)
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Champagne 3x150cl 1 - In Bond: £230.00
Benard-Pitois 1er Cru Brut Reserve NV (6x75cl)
In Bond: £193.00
NV

Benard-Pitois 1er Cru Brut Reserve NV (6x75cl)

A family-run Champagne house with a history dating back to 1878, many of the grapes grown by Maison Bénard Pitois are bought by Bollinger but they keep selected parcels from their 1er Cru vines in Mareuil-sur-Aÿ to create this excellent value Brut Réserve and their other releases.

 

Made from a blend of 60% Pinot and 40% Chardonnay, it was aged for 30 months on lees, double the usual Non-Vintage ageing period of 15 months, and elegant brioche and almond complexity really shines through. It was also partly aged in wooden barrels, which has given it the richness..

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Champagne 6x75cl 1 - Read Review/Description In Bond: £193.00
Benoit Dehu La Rue des Noyers Extra Brut 2015 (6x75cl)
In Bond: £533.00
2015

Benoit Dehu La Rue des Noyers Extra Brut 2015 (6x75cl)

Vinous - Antonio Galloni (94)

The NV (2015) Extra Brut Cuvée La Rue des Noyers speaks with real authority, and yet the 2015 is one of the more delicate versions of this cuvée so far. Time in the glass allows the wine to blossom nicely. Dried pear, smoke, herbs and dried flowers fill out the wine's creamy frame effortlessly. Once again, the Rue des Noyers is one of the most distinctive wines in Champagne. Dosage is 1 grams per liter. Disgorged: July 2017.
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Champagne 6x75cl 1 94 (VN (AG)) Read Review/Description In Bond: £533.00
Bereche Cran Ludes 2014 (3x75cl)
In Bond: £408.00
2014

Bereche Cran Ludes 2014 (3x75cl)
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Champagne 3x75cl 1 - In Bond: £408.00
Bereche et Fils Mailly 2016 (3x75cl)
In Bond: £470.00
2016

Bereche et Fils Mailly 2016 (3x75cl)
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Champagne 3x75cl 1 - In Bond: £470.00
Bereche et Fils Mailly 2016 (6x75cl)
In Bond: £877.00
2016

Bereche et Fils Mailly 2016 (6x75cl)
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Champagne 6x75cl 1 - In Bond: £877.00
Billecart Salmon Brut Sous Bois NV (6x75cl)
In Bond: £335.00
NV

Billecart Salmon Brut Sous Bois NV (6x75cl)

Wine Spectator (94)

Rich flavors of glazed apricot and baked currant fruit, toast, hazelnut, spice and lime blossom show intensity in this well-meshed Champagne, carried on the satinlike mousse and enlivened by racy acidity. Offers a long, sleek finish. Drink now through 2022. Tasted twice, with consistent notes.
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Champagne 6x75cl 1 94 (WS) Read Review/Description In Bond: £335.00
Billecart Salmon Brut Vintage 2008 (3x150cl)
In Bond: £475.00
2008

Billecart Salmon Brut Vintage 2008 (3x150cl)

Decanter (97)

A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.
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Champagne 3x150cl 1 97 (DC) Read Review/Description In Bond: £475.00
Billecart Salmon Brut Vintage 2008 (6x75cl)
In Bond: £444.00
2008

Billecart Salmon Brut Vintage 2008 (6x75cl)

Decanter (97)

A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.
1 In Stock - Immediate Delivery

Champagne 6x75cl 1 97 (DC) Read Review/Description In Bond: £444.00
Billecart-Salmon Brut Reserve NV (6x75cl)
In Bond: £205.00
NV

Billecart-Salmon Brut Reserve NV (6x75cl)

Decanter (95)

A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar.
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Champagne 6x75cl 2 95 (DC) Read Review/Description In Bond: £205.00
Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2008 (3x150cl)
In Bond: £1,100.00
2008

Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2008 (3x150cl)

Matthew Jukes (19+)

Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this is the latest release and it has already benefitted from a remarkable ten years on its lees, because my sample was disgorged in October 2020. Made from 76% Grands Crus and 24% Premiers Crus, 55% Pinot Noir comes from Bouzy, Ambonnay, Verzy, Verzenay, Mareuil-sur-Äy and Äy and 45% Chardonnay comes from Chouilly, Cramant and Mesnil-sur-Oger. 9% red wine was added from Valofroy, a parcel of particularly old vines (60+ years old in 2008) situated high up on the hill above the winery in Mareuil. And 17% of the wine was vinified at low temperature in oak barrels which are, on average, 15 years old. The dosage is 7g/L. For the very first time, Elisabeth is available in magnums. I enjoyed an energetic tasting with Mathieu Roland-Billecart and he explained that this 2008 vintage seems like it has stolen the finest parts of each of the 1996 (tension), 2002 (layers of flavour) and the 2007 (refinement) and rolled them all into one wine! In a way, this is a fabulous analogy, but there is more to this vintage than meets the eye. The freshness and acidity here are both spectacular. These notes underpin the refined flavour with jolts of electricity which gather to form bolts of lightning. This is a young wine and yet the tenderness of the fruit is perfectly counterpointed by the shocking youthfulness on the finish. I cannot believe that 13 years have passed in the blink of an eye and so this means that 2008 Elisabeth might well be one of the slowest to age and longest-lived wines under this label to date. Having said this, the fruit is already magnificent. Mathieu asked me if I was familiar with the great French dessert clafoutis! At once a cherry clafoutis aroma arose from the glass, with faint notes of ginger blossom, saffron and white pepper. This is a crystalline and yet kaleidoscopic wine with fractals of flavour which splinter and shiver on the palate. It is high-tensile at the same time as being fragile and demure. It is everything Elisabeth would have wanted in her namesake wine.
1 In Stock - Immediate Delivery

Champagne 3x150cl 1 19+ (MJ) Read Review/Description In Bond: £1,100.00
Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2008 (6x75cl)
In Bond: £913.00
2008

Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2008 (6x75cl)

Matthew Jukes (19+)

Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this is the latest release and it has already benefitted from a remarkable ten years on its lees, because my sample was disgorged in October 2020. Made from 76% Grands Crus and 24% Premiers Crus, 55% Pinot Noir comes from Bouzy, Ambonnay, Verzy, Verzenay, Mareuil-sur-Äy and Äy and 45% Chardonnay comes from Chouilly, Cramant and Mesnil-sur-Oger. 9% red wine was added from Valofroy, a parcel of particularly old vines (60+ years old in 2008) situated high up on the hill above the winery in Mareuil. And 17% of the wine was vinified at low temperature in oak barrels which are, on average, 15 years old. The dosage is 7g/L. For the very first time, Elisabeth is available in magnums. I enjoyed an energetic tasting with Mathieu Roland-Billecart and he explained that this 2008 vintage seems like it has stolen the finest parts of each of the 1996 (tension), 2002 (layers of flavour) and the 2007 (refinement) and rolled them all into one wine! In a way, this is a fabulous analogy, but there is more to this vintage than meets the eye. The freshness and acidity here are both spectacular. These notes underpin the refined flavour with jolts of electricity which gather to form bolts of lightning. This is a young wine and yet the tenderness of the fruit is perfectly counterpointed by the shocking youthfulness on the finish. I cannot believe that 13 years have passed in the blink of an eye and so this means that 2008 Elisabeth might well be one of the slowest to age and longest-lived wines under this label to date. Having said this, the fruit is already magnificent. Mathieu asked me if I was familiar with the great French dessert clafoutis! At once a cherry clafoutis aroma arose from the glass, with faint notes of ginger blossom, saffron and white pepper. This is a crystalline and yet kaleidoscopic wine with fractals of flavour which splinter and shiver on the palate. It is high-tensile at the same time as being fragile and demure. It is everything Elisabeth would have wanted in her namesake wine.
1 In Stock - Immediate Delivery

Champagne 6x75cl 1 19+ (MJ) Read Review/Description In Bond: £913.00
Billecart-Salmon Cuvee Nicolas Francois 2002 (6x75cl)
In Bond: £784.00
2002

Billecart-Salmon Cuvee Nicolas Francois 2002 (6x75cl)

The Champagne Guide (99)

"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade.
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Champagne 6x75cl 4 99 (CG) Read Review/Description In Bond: £784.00
Billecart-Salmon Cuvee Nicolas Francois 2006 (6x75cl)
In Bond: £770.00
2006

Billecart-Salmon Cuvee Nicolas Francois 2006 (6x75cl)

Vinous (97)

The 2006 Cuvée Nicolas François Billecart is shaping up to be a jewel of a wine, but it needs time to be at its best. I am surprised by how tightly wound it is. But that only makes me think what it might develop into with time in the cellar. Lemon confit, white flowers, mint, crushed rocks and sage meld together in a bright, crystalline Champagne endowed with terrific purity. The 2006 is 60% Pinot Noir from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay from the Côte des Blancs, mostly done in steel, with just a touch of oak, around 5%. Dosage is 6 grams per liter.
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Champagne 6x75cl 1 97 (VN) Read Review/Description In Bond: £770.00
Billecart-Salmon Cuvee Nicolas Francois 2007 (3x150cl)
In Bond: £675.00
2007

Billecart-Salmon Cuvee Nicolas Francois 2007 (3x150cl)

Matthew Jukes (19.5+)

This wine is an absolute joy. It is made from 79% Grands Crus and 21% Premiers Crus, with 60% Pinot Noir coming from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay coming from the Côte des Blancs. The dosage is 6 g/l and a perfectly-judged 15% was vinified in oak barrels. As always with Billecart NF it spends over ten years relaxing in the cellars in Mareuil-sur-Aÿ before release. In terms of sophistication, elegance and unrivalled precision, this is a wine to buy and treasure. I raved about the 2007 Cuvée Louis earlier this year and this wine is made in a similar vein. This is a sensational vintage for Billecart and NF will outlive Louis given that it has more horsepower under the bonnet. Still a little youthful and closed, there is massive complexity here delivered in the most mesmerising sotto voce voice imaginable. I would love to see this wine in a few years but I think it will be a decade before ’07 NF fully blossoms. I am in complete awe as to how these wines are so fine and so laser-sighted in their youth. NF is a class apart.
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Champagne 3x150cl 2 19.5+ (MJ) Read Review/Description In Bond: £675.00
Billecart-Salmon Cuvee Nicolas Francois 2007 (6x75cl)
In Bond: £679.00
2007

Billecart-Salmon Cuvee Nicolas Francois 2007 (6x75cl)

Matthew Jukes (19.5+)

This wine is an absolute joy. It is made from 79% Grands Crus and 21% Premiers Crus, with 60% Pinot Noir coming from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay coming from the Côte des Blancs. The dosage is 6 g/l and a perfectly-judged 15% was vinified in oak barrels. As always with Billecart NF it spends over ten years relaxing in the cellars in Mareuil-sur-Aÿ before release. In terms of sophistication, elegance and unrivalled precision, this is a wine to buy and treasure. I raved about the 2007 Cuvée Louis earlier this year and this wine is made in a similar vein. This is a sensational vintage for Billecart and NF will outlive Louis given that it has more horsepower under the bonnet. Still a little youthful and closed, there is massive complexity here delivered in the most mesmerising sotto voce voice imaginable. I would love to see this wine in a few years but I think it will be a decade before ’07 NF fully blossoms. I am in complete awe as to how these wines are so fine and so laser-sighted in their youth. NF is a class apart.
1 In Stock - Immediate Delivery

Champagne 6x75cl 1 19.5+ (MJ) Read Review/Description In Bond: £679.00
Billecart-Salmon Le Clos Saint Hilaire 2006 (3x75cl)
In Bond: £1,495.00
2006

Billecart-Salmon Le Clos Saint Hilaire 2006 (3x75cl)

James Suckling (99)

Baked raspberries, salted yellow plums, figs, walnuts, orange zest, mahogany and some toasted vanilla on the nose. Medium-to full-bodied with beautifully integrated, very fine bubbles. Dry, with exciting and unique white-pepper and sea-salt notes. Seamless. So harmonious. Salty and spicy clove notes evolving at the end. Amazing precision. Single parcel pinot noir, 100% vinified in oak barrels. No malo. 2g/l dosage. Disgorged November 2020. 6,750 bottles. Drink or hold.
3 In Stock - Immediate Delivery

Champagne 3x75cl 1 99 (JS) Read Review/Description In Bond: £1,495.00
Bollinger B 2013 (6x75cl)
In Bond: £567.00
2013

Bollinger B 2013 (6x75cl)

Essi Avellan MW (93-95)

On this vintage with a prolonged growing season Bollinger played the cool card, choosing to go with a high proportion of Verzenay fruit (51%). The combination of cool vintage and cool terroir is truly attractive for a blanc de noirs. Already the nose has lovely zingy fruitiness to it, lemon custard, perfectly ripe peaches and elegant spicy and chalky tones. The ensemble comes across as elegant, super juicy and purely fruity. My favourite of Bollinger limited editions so far!
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Champagne 6x75cl 1 93-95 (MW) Read Review/Description In Bond: £567.00
Bollinger Bond 007 James Bond Edition 2009 (3x150cl)
In Bond: £900.00
2009

Bollinger Bond 007 James Bond Edition 2009 (3x150cl)
1 In Stock - Immediate Delivery

Champagne 3x150cl 1 - In Bond: £900.00
Bollinger La Grande Annee 2002 (6x75cl)
In Bond: £1,075.00
2002

Bollinger La Grande Annee 2002 (6x75cl)

Jancis Robinson MW (19)

Disgorged October 2010. Tasted blind. Something a bit rubbery on the nose but very tense and exciting. Is this the 2008? Tense and vibrant, with lots of complexity and persistence. Impressive for its age.
1 In Stock - Immediate Delivery

Champagne 6x75cl 1 19 (JR) Read Review/Description In Bond: £1,075.00
Bollinger La Grande Annee 2007 (6x75cl)
In Bond: £800.00
2007

Bollinger La Grande Annee 2007 (6x75cl)

Richard Juhlin (95)

Here we have a classic and perfectly balanced Bollinger with deep layers and beautiful crisp apple acidity. Gorgeous balance between the dark and light as a perfect Ying and Yang marriage. Layers of dry cocoa, hazelnut fudge, dried apricots and juicy red apples dominate over a beautiful hint of forest aromas based on sous bois and mushrooms in the background. One of the three best champagnes from this vintage.
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Champagne 6x75cl 1 95 (RJH) Read Review/Description In Bond: £800.00
Bollinger La Grande Annee 2008 (6x75cl)
In Bond: £1,090.00
2008

Bollinger La Grande Annee 2008 (6x75cl)

Jeb Dunnuck (99)

The 2008 La Grande Année is another brilliant 2008 that delivers the goods. Straight-up awesome notes of stone fruits, white flowers, honeysuckle, and an incredible, liquid rock-like minerality all emerge from the glass, and it develops more nuance, spice, toasted bread, and an almost Alsatian Riesling-like petrol character over the course of the evening. It’s a full-bodied, rich, powerful Champagne, yet like the top 2008s, it has brilliant precision, purity, and focus. It’s unquestionably one of the finest versions of this cuvée ever produced, although it needs another 4-5 years of bottle age to hit prime time. It should keep for 3-4 decades. Bravo!
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Champagne 6x75cl 1 99 (JD) Read Review/Description In Bond: £1,090.00

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