Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
Bordeaux 2 95-97+ (JD)
Inc. VAT
£528.04
View

Jeb Dunnuck (95-97+)

Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016!
More Info
Bordeaux 1 97 (JS)
Inc. VAT
£705.67
View

James Suckling (97)

Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.
More Info
Bordeaux 1 96 (VN (AG))
Inc. VAT
£859.27
View

Vinous - Antonio Galloni (96)

The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times.
More Info
Bordeaux 1 97 (VN (AG))
Inc. VAT
£698.47
View

Vinous - Antonio Galloni (97)

One of the stars of the vintage, the 2015 Domaine de Chevalier has turned out even better than I expected. Bright floral notes give striking aromatic lift to the rich, sumptuous fruit. A marvelously complete wine, the 2015 is racy and silky on the palate, yet also has tremendous freshness. Bright red cherry, blood orange, white pepper, spice and dried flowers build into the super-expressive finish. The 2015 has been nothing less than stunning the three times I have tasted it so far. This is a tremendous showing from proprietor Olivier Bernard and his team. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Tasted three times.
More Info
Bordeaux 1 99 (JS)
Inc. VAT
£499.24
View

James Suckling (99)

The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026.
More Info
Bordeaux 2 97-98 (JS)
Inc. VAT
£1,064.47
View

James Suckling (97-98)

This is dense and very structured with phenolic tension and depth. Full-bodied, lightly phenolic with sliced apples, cooked pears and lemons. Lively and intense. Solid as a rock. This is one to watch.
More Info
Bordeaux 1 98 (VN (AG))
Inc. VAT
£1,507.24
View

Vinous - Antonio Galloni (98)

The 2015 Ducru-Beaucaillou is phenomenally great. Inky, powerful and explosive, the 2015 pulses with energy in all of its dimensions. Creme de cassis, blackberry jam, graphite, smoke, leather and incense, along with the wine's muscular tannins, convey an impression of brooding intensity. The 2015 has been nothing short of sensational on the two occasions I have tasted it so far. Readers should be prepared to be patient. Don't miss it!
More Info
Bordeaux 1 100 (JD)
Inc. VAT
£1,171.24
View

Jeb Dunnuck (100)

Looking at the 2018 Château Ducru-Beaucaillou, I was stopped in my tracks at this beauty and continue to think 2018 is an incredible vintage for Bordeaux. Checking in as 85% Cabernet Sauvignon and 15% Merlot that was raised in new barrels, it has an essence of cassis character as well notes of tobacco leaf, dark chocolate, crushed stone, and cedar pencil. Cut from the same cloth as the 2009, although with slightly more polished tannins, it's full-bodied and massively concentrated and structured, yet flawlessly balanced, with incredible purity and no hard edges.
More Info
Bordeaux 1 93-96 (WS)
Inc. VAT
£290.44
View

Wine Spectator (93-96)

There's lots here, with raspberry, blackberry, currant and blueberry fruit all playing a role, along with lively briar and licorice snap notes. An apple wood frame keeps the elements in line.
More Info
Bordeaux 1 94 (DC)
Inc. VAT
£719.27
View

Decanter (94)

Very fine florality and purity on first impression – less of the meatiness of past vintages. The classic Gruaud-Larose smoothness is there along with added precision. Great attention to detail; a very fine claret.
More Info
Bordeaux 1 95-97 (WA)
Inc. VAT
£482.44
View

Wine Advocate (95-97)

The 2018 Gruaud Larose is blended of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, with a pH of 3.88 and 14.2% alcohol. Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy. Very exotic Gruaud!
More Info
Bordeaux 1 96 (VN (AG))
Inc. VAT
£1,012.87
View

Vinous - Antonio Galloni (96)

The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish.
More Info
Bordeaux 1 96 (VN (AG))
Inc. VAT
£528.04
View

Vinous - Antonio Galloni (96)

The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish.
More Info
Bordeaux 1 98 (JS)
Inc. VAT
£558.04
View

James Suckling (98)

This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste.
More Info
Bordeaux 1 99 (JS)
Inc. VAT
£1,598.47
View

James Suckling (99)

Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025.
More Info
Bordeaux 1 99 (JS)
Inc. VAT
£715.24
View

James Suckling (99)

Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025.
More Info
Bordeaux 1 92 (VN (AG))
Inc. VAT
£279.64
View

Vinous - Antonio Galloni (92)

The 2014 La Parde de Haut-Bailly is a generous, juicy wine. Red cherry, plum, spice and herbal notes all flesh out in the glass. Succulent and inviting, the 2014 is a terrific choice for drinking now and over the next few years. Silky tannins add to the wine's finesse and sheer appeal.
More Info
Bordeaux 1 92-93 (JS)
Inc. VAT
£195.64
View

James Suckling (92-93)

Very minerally and salty with lots of dried fruit, currant and floral aromas and flavors. Full body, silky tannins and a fresh finish. Excellent second wine.
More Info
Bordeaux 1 100 (WA)
Inc. VAT
£3,323.09
View

Wine Advocate (100)

A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full-bodied palate possesses wonderfully complementary contrasts of bold black and blue fruit richness and delicately nuanced cherry fruit, baking spices and floral accents, strutting ripe, finely pixelated tannins and seamless acidity that is placed firmly in the background, finishing very long and with plenty of attitude. This impeccably poised, exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty. While it bears only a passing resemblance in its opulent personality to the now legendary 1989, like that vintage the 2015 cannot fail to hedonically satiate and intellectually edify all lovers of great Bordeaux who drink it. What’s more, it also has the blue-blooded tenaciousness to remain this jaw-droppingly impressive, throughout its many guises over time, and for a very, very long time.
More Info
Bordeaux 1 100 (WA)
Inc. VAT
£3,199.24
View

Wine Advocate (100)

The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.
More Info
Bordeaux 2 100 (WI)
Inc. VAT
£1,909.24
View

The Wine Independent (100)

La Mission Haut-Brion 2018 has a deep garnet-purple color. It slowly unfurls to offer notes of blackcurrant cordial, plum preserves, and Morello cherries, leading to hints of menthol, cedar, pencil lead, and roses, plus a touch of unsmoked cigars. Full-bodied, rich and opulent on the palate, it is jam-packed with juicy black fruits and loads of fragrant accents, supported by ripe, grainy tannins, finishing long and earthy.
More Info
Bordeaux 1 93-95+ (WA)
Inc. VAT
£634.87
View

Wine Advocate (93-95+)

Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note.
More Info
Bordeaux 1 94 (JS)
Inc. VAT
£726.07
View

James Suckling (94)

Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021.
More Info
Bordeaux 1 95 (JS)
Inc. VAT
£702.04
View

James Suckling (95)

Aromas of forest floor, mushrooms, lavender and violets. Full-bodied, tight and structured with fantastic tannins and focus. Long and layered. Impressively toned. Give it three or four years to come together. Begin drinking in 2023.
More Info
Bordeaux 1 94-95 (JS)
Inc. VAT
£709.24
View

James Suckling (94-95)

A lovely, dense white with pretty phenolic tension and dried-apple and peach character. Medium to full body. Phenolics give this tension.
More Info
Bordeaux 1 93 (VN (AG))
Inc. VAT
£202.84
View

Vinous - Antonio Galloni (93)

Cabernet Sauvignon takes center stage in the 2018 Le Petit Haut Lafitte. A powerful, deep wine, the 2018 possesses terrific energy as well as a good deal of Cabernet savoriness. I would prefer to cellar it for at least a few years as it is tightly wound today. Black cherry, blackberry jam, cloves, licorice and chocolate give this imposing red a real feeling of somber intensity.
More Info
Bordeaux 1 92-94 (WA)
Inc. VAT
£439.24
View

Wine Advocate (92-94)

The 2018 Le Petit Lion is blended of 45% Merlot, 42% Cabernet Sauvignon and 13% Cabernet Franc, harvested from September 15 to October 4 with yields of 35.5 hectoliters per hectare. The wine has 14.47% alcohol and will be aged in barriques, 30% new. The finished blend was put into barrels last December. Deep garnet-purple colored, it gives a wonderfully perfumed nose of violets, star anise and fragrant soil over a core of plum preserves, blackberry pie and blueberry compote plus a waft of spice cake. The palate is rich, seductive and spicy with plush, rounded tannins and seamless freshness, finishing long and opulent. Love it!
More Info
Bordeaux 1 94 (VN (NM))
Inc. VAT
£1,090.87
View

Vinous - Neal Martin (94)

The 2014 Léoville Barton has a crisp, poised bouquet with graphite tinged black fruit, hints of crushed flower and clove, nicely define and gaining definition with aeration. The palate is medium-bodied with fine tannin, beautifully judged acidity, sophisticated and poised, fanning out with confidence towards the fresh, energetic finish. This is a succinct and beautifully crafted Saint Julien with many years of drinking enjoyment to give. Tasted blind at the annual Southwold tasting.
More Info
Bordeaux 1 97 (JD)
Inc. VAT
£974.47
View

Jeb Dunnuck (97)

I absolutely loved the 2015 Léoville-Barton and this has everything you could want from a Left Bank Bordeaux. Cassis, smoked earth, graphite, tobacco leaf, and thrilling amounts of minerality all emerge from this inky colored, full-bodied, power-packed, brut of a Saint-Julien that holds everything together and stays pure, balanced and elegant on the palate. It has a lot of tannins, yet more than enough fruit. The 2015 is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak, and it needs 7-8 years of bottle age and will shine for 2-3 decades. Bravo!
More Info
Bordeaux 1 97 (JD)
Inc. VAT
£589.24
View

Jeb Dunnuck (97)

I absolutely loved the 2015 Léoville-Barton and this has everything you could want from a Left Bank Bordeaux. Cassis, smoked earth, graphite, tobacco leaf, and thrilling amounts of minerality all emerge from this inky colored, full-bodied, power-packed, brut of a Saint-Julien that holds everything together and stays pure, balanced and elegant on the palate. It has a lot of tannins, yet more than enough fruit. The 2015 is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak, and it needs 7-8 years of bottle age and will shine for 2-3 decades. Bravo!
More Info
Product Name Region Qty Score Price
Bordeaux 2 95-97+ (JD)
In Bond
£424.00
View

Jeb Dunnuck (95-97+)

Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016!
More Info
Bordeaux 1 97 (JS)
In Bond
£556.00
View

James Suckling (97)

Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.
More Info
Bordeaux 1 96 (VN (AG))
In Bond
£684.00
View

Vinous - Antonio Galloni (96)

The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times.
More Info
Bordeaux 1 97 (VN (AG))
In Bond
£550.00
View

Vinous - Antonio Galloni (97)

One of the stars of the vintage, the 2015 Domaine de Chevalier has turned out even better than I expected. Bright floral notes give striking aromatic lift to the rich, sumptuous fruit. A marvelously complete wine, the 2015 is racy and silky on the palate, yet also has tremendous freshness. Bright red cherry, blood orange, white pepper, spice and dried flowers build into the super-expressive finish. The 2015 has been nothing less than stunning the three times I have tasted it so far. This is a tremendous showing from proprietor Olivier Bernard and his team. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Tasted three times.
More Info
Bordeaux 1 99 (JS)
In Bond
£400.00
View

James Suckling (99)

The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026.
More Info
Bordeaux 2 97-98 (JS)
In Bond
£855.00
View

James Suckling (97-98)

This is dense and very structured with phenolic tension and depth. Full-bodied, lightly phenolic with sliced apples, cooked pears and lemons. Lively and intense. Solid as a rock. This is one to watch.
More Info
Bordeaux 1 98 (VN (AG))
In Bond
£1,240.00
View

Vinous - Antonio Galloni (98)

The 2015 Ducru-Beaucaillou is phenomenally great. Inky, powerful and explosive, the 2015 pulses with energy in all of its dimensions. Creme de cassis, blackberry jam, graphite, smoke, leather and incense, along with the wine's muscular tannins, convey an impression of brooding intensity. The 2015 has been nothing short of sensational on the two occasions I have tasted it so far. Readers should be prepared to be patient. Don't miss it!
More Info
Bordeaux 1 100 (JD)
In Bond
£960.00
View

Jeb Dunnuck (100)

Looking at the 2018 Château Ducru-Beaucaillou, I was stopped in my tracks at this beauty and continue to think 2018 is an incredible vintage for Bordeaux. Checking in as 85% Cabernet Sauvignon and 15% Merlot that was raised in new barrels, it has an essence of cassis character as well notes of tobacco leaf, dark chocolate, crushed stone, and cedar pencil. Cut from the same cloth as the 2009, although with slightly more polished tannins, it's full-bodied and massively concentrated and structured, yet flawlessly balanced, with incredible purity and no hard edges.
More Info
Bordeaux 1 93-96 (WS)
In Bond
£226.00
View

Wine Spectator (93-96)

There's lots here, with raspberry, blackberry, currant and blueberry fruit all playing a role, along with lively briar and licorice snap notes. An apple wood frame keeps the elements in line.
More Info
Bordeaux 1 94 (DC)
In Bond
£570.00
View

Decanter (94)

Very fine florality and purity on first impression – less of the meatiness of past vintages. The classic Gruaud-Larose smoothness is there along with added precision. Great attention to detail; a very fine claret.
More Info
Bordeaux 1 95-97 (WA)
In Bond
£386.00
View

Wine Advocate (95-97)

The 2018 Gruaud Larose is blended of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, with a pH of 3.88 and 14.2% alcohol. Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy. Very exotic Gruaud!
More Info
Bordeaux 1 96 (VN (AG))
In Bond
£812.00
View

Vinous - Antonio Galloni (96)

The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish.
More Info
Bordeaux 1 96 (VN (AG))
In Bond
£424.00
View

Vinous - Antonio Galloni (96)

The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish.
More Info
Bordeaux 1 98 (JS)
In Bond
£449.00
View

James Suckling (98)

This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste.
More Info
Bordeaux 1 99 (JS)
In Bond
£1,300.00
View

James Suckling (99)

Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025.
More Info
Bordeaux 1 99 (JS)
In Bond
£580.00
View

James Suckling (99)

Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025.
More Info
Bordeaux 1 92 (VN (AG))
In Bond
£217.00
View

Vinous - Antonio Galloni (92)

The 2014 La Parde de Haut-Bailly is a generous, juicy wine. Red cherry, plum, spice and herbal notes all flesh out in the glass. Succulent and inviting, the 2014 is a terrific choice for drinking now and over the next few years. Silky tannins add to the wine's finesse and sheer appeal.
More Info
Bordeaux 1 92-93 (JS)
In Bond
£147.00
View

James Suckling (92-93)

Very minerally and salty with lots of dried fruit, currant and floral aromas and flavors. Full body, silky tannins and a fresh finish. Excellent second wine.
More Info
Bordeaux 1 100 (WA)
In Bond
£2,750.00
View

Wine Advocate (100)

A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full-bodied palate possesses wonderfully complementary contrasts of bold black and blue fruit richness and delicately nuanced cherry fruit, baking spices and floral accents, strutting ripe, finely pixelated tannins and seamless acidity that is placed firmly in the background, finishing very long and with plenty of attitude. This impeccably poised, exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty. While it bears only a passing resemblance in its opulent personality to the now legendary 1989, like that vintage the 2015 cannot fail to hedonically satiate and intellectually edify all lovers of great Bordeaux who drink it. What’s more, it also has the blue-blooded tenaciousness to remain this jaw-droppingly impressive, throughout its many guises over time, and for a very, very long time.
More Info
Bordeaux 1 100 (WA)
In Bond
£2,650.00
View

Wine Advocate (100)

The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.
More Info
Bordeaux 2 100 (WI)
In Bond
£1,575.00
View

The Wine Independent (100)

La Mission Haut-Brion 2018 has a deep garnet-purple color. It slowly unfurls to offer notes of blackcurrant cordial, plum preserves, and Morello cherries, leading to hints of menthol, cedar, pencil lead, and roses, plus a touch of unsmoked cigars. Full-bodied, rich and opulent on the palate, it is jam-packed with juicy black fruits and loads of fragrant accents, supported by ripe, grainy tannins, finishing long and earthy.
More Info
Bordeaux 1 93-95+ (WA)
In Bond
£497.00
View

Wine Advocate (93-95+)

Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note.
More Info
Bordeaux 1 94 (JS)
In Bond
£573.00
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James Suckling (94)

Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021.
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Bordeaux 1 95 (JS)
In Bond
£569.00
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James Suckling (95)

Aromas of forest floor, mushrooms, lavender and violets. Full-bodied, tight and structured with fantastic tannins and focus. Long and layered. Impressively toned. Give it three or four years to come together. Begin drinking in 2023.
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Bordeaux 1 94-95 (JS)
In Bond
£575.00
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James Suckling (94-95)

A lovely, dense white with pretty phenolic tension and dried-apple and peach character. Medium to full body. Phenolics give this tension.
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Bordeaux 1 93 (VN (AG))
In Bond
£153.00
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Vinous - Antonio Galloni (93)

Cabernet Sauvignon takes center stage in the 2018 Le Petit Haut Lafitte. A powerful, deep wine, the 2018 possesses terrific energy as well as a good deal of Cabernet savoriness. I would prefer to cellar it for at least a few years as it is tightly wound today. Black cherry, blackberry jam, cloves, licorice and chocolate give this imposing red a real feeling of somber intensity.
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Bordeaux 1 92-94 (WA)
In Bond
£350.00
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Wine Advocate (92-94)

The 2018 Le Petit Lion is blended of 45% Merlot, 42% Cabernet Sauvignon and 13% Cabernet Franc, harvested from September 15 to October 4 with yields of 35.5 hectoliters per hectare. The wine has 14.47% alcohol and will be aged in barriques, 30% new. The finished blend was put into barrels last December. Deep garnet-purple colored, it gives a wonderfully perfumed nose of violets, star anise and fragrant soil over a core of plum preserves, blackberry pie and blueberry compote plus a waft of spice cake. The palate is rich, seductive and spicy with plush, rounded tannins and seamless freshness, finishing long and opulent. Love it!
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Bordeaux 1 94 (VN (NM))
In Bond
£877.00
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Vinous - Neal Martin (94)

The 2014 Léoville Barton has a crisp, poised bouquet with graphite tinged black fruit, hints of crushed flower and clove, nicely define and gaining definition with aeration. The palate is medium-bodied with fine tannin, beautifully judged acidity, sophisticated and poised, fanning out with confidence towards the fresh, energetic finish. This is a succinct and beautifully crafted Saint Julien with many years of drinking enjoyment to give. Tasted blind at the annual Southwold tasting.
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Bordeaux 1 97 (JD)
In Bond
£780.00
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Jeb Dunnuck (97)

I absolutely loved the 2015 Léoville-Barton and this has everything you could want from a Left Bank Bordeaux. Cassis, smoked earth, graphite, tobacco leaf, and thrilling amounts of minerality all emerge from this inky colored, full-bodied, power-packed, brut of a Saint-Julien that holds everything together and stays pure, balanced and elegant on the palate. It has a lot of tannins, yet more than enough fruit. The 2015 is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak, and it needs 7-8 years of bottle age and will shine for 2-3 decades. Bravo!
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Bordeaux 1 97 (JD)
In Bond
£475.00
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Jeb Dunnuck (97)

I absolutely loved the 2015 Léoville-Barton and this has everything you could want from a Left Bank Bordeaux. Cassis, smoked earth, graphite, tobacco leaf, and thrilling amounts of minerality all emerge from this inky colored, full-bodied, power-packed, brut of a Saint-Julien that holds everything together and stays pure, balanced and elegant on the palate. It has a lot of tannins, yet more than enough fruit. The 2015 is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak, and it needs 7-8 years of bottle age and will shine for 2-3 decades. Bravo!
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In Bond
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