Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£578.47 |
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James Suckling (94-95)Wow. The shows a new level of excellence with mint, mineral and currant character. Full body, super fine tannins and a savory finish. New definition here. Precision. New second wine from this estate moved up the quality. |
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Bordeaux | 1 | 95 (JS) |
Inc. VAT
£1,448.47 |
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James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. VAT
£478.84 |
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Vinous - Neal Martin (94)The 2015 Clos l’Eglise needs encouragement on the nose. Initially surprisingly taciturn, it reveals well-defined blackberry, raspberry, leather and truffle scents. The palate is silky smooth with fine delineation, quite poised with dark chocolate and espresso complementing the lush red fruit. There is gentle grip towards the finish that gains length, though never achieves the heights of the following vintage. Still, this is going to give a lot of pleasure over the next 10-15 years. Tasted at the Clos l’Eglise vertical. |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£2,786.47 |
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James Suckling (100)The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020. |
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Bordeaux | 1 | 98 (VN (AG)) |
Inc. VAT
£1,507.24 |
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Vinous - Antonio Galloni (98)The 2015 Ducru-Beaucaillou is phenomenally great. Inky, powerful and explosive, the 2015 pulses with energy in all of its dimensions. Creme de cassis, blackberry jam, graphite, smoke, leather and incense, along with the wine's muscular tannins, convey an impression of brooding intensity. The 2015 has been nothing short of sensational on the two occasions I have tasted it so far. Readers should be prepared to be patient. Don't miss it! |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£559.24 |
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Wine Advocate (94)Deep garnet in color, the 2010 Duhart-Milon rocks up with upfront notions of baked plums, warm cassis and mulberries plus suggestions of cigar box, sandalwood, dried roses and forest floor. Full-bodied, rich and decadent in the mouth, the palate has a beautiful texture of velvety, fantastically ripe tannins and lovely freshness, finishing very long and very classy. |
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Bordeaux | 1 | 96-98 (VN (AG)) |
Inc. VAT
£1,168.87 |
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Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Bordeaux | 1 | 96-98 (VN (AG)) |
Inc. VAT
£379.24 |
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Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Bordeaux | 2 | 94 (VN (NM)) |
Inc. VAT
£716.47 |
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Vinous - Neal Martin (94)The 2010 Gloria has a very attractive and quite intense bouquet with a surfeit of blackberry and wild strawberry scents, cedar and light seaweed coming through with aeration. The palate is very well balanced with supple but firm tannins framing the pure blackberry and bilberry fruit, laced with black pepper and clove. Very complex, very focused and very precise on the finish, this is an outstanding 2010 Saint-Julien. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. VAT
£992.47 |
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Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. VAT
£806.47 |
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Vinous - Antonio Galloni (95)The 2015 Grand Puy Lacoste is just as compelling from bottle as it was from barrel. Sensual, polished and refined, the 2015 is all class. Silky tannins, perfumed aromatics and beautifully delineated fruit are some of the signatures. The natural richness of the year comes through nicely, but without overpowering the wine's mid-weight sense of structure. This is a fabulous example of the year. |
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Bordeaux | 1 | 94 (DC) |
Inc. VAT
£694.07 |
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Decanter (94)Very fine florality and purity on first impression – less of the meatiness of past vintages. The classic Gruaud-Larose smoothness is there along with added precision. Great attention to detail; a very fine claret. |
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Bordeaux | 1 | 94.0 |
Inc. VAT
£1,020.07 |
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Bordeaux | 1 | 98 (WI) |
Inc. VAT
£1,261.24 |
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The Wine Independent (98)Medium to deep garnet in color, the 2010 Hosanna storms out with earthy notes of crushed rocks, tar, and truffles, leading to a core of black cherry compote and plum preserves with hints of star anise and tobacco leaf. The medium-bodied palate delivers loads of savory and mineral layers and ripe, rounded tannins, finishing with great length and precision. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£2,089.24 |
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Wine Advocate (100)Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine! |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£1,367.86 |
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James Suckling (100)Stunning aromas of blackberries, black olives, brown sugar and dried flowers. Tar. Full-bodied, dense and layered. Superfine tannins, yet this is muscular and long. An amazing wine reminiscent of the great L’Evangiles of the 1950s. Straight track. Goes on and on. Truly great wine. Try in 2024. Just a baby. |
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Bordeaux | 1 | 98 (JS) |
Inc. VAT
£1,315.24 |
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James Suckling (98)Beautiful nose with cocoa powder, exotic flowers, candied violets and loads of dark berries. Great aromatic complexity. Amazing texture on palate with a superb precision and silky tannins. So beautifully composed showing already great harmony. Difficult to wait! Better in 2018. |
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Bordeaux | 2 | 98-99 (JS) |
Inc. VAT
£1,991.09 |
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James Suckling (98-99)This is a massive Pomerol with incredible concentration and power yet it holds together beautifully with chocolate, walnut and dark fruit character. Remains vibrant and lively. |
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Bordeaux | 1 | 100 (WE) |
Inc. VAT
£3,925.24 |
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Wine Enthusiast (100)This is a great vintage from Lafite. The profile is rich in feel, with a seriously firm tannic structure. Solid, complex and with great authority, this Cabernet Sauvignon-dominant wine is impressively dense in dark-fruit tones. It will age for many years. Drink from 2027, although that would almost be too soon. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£3,791.54 |
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The Wine Independent (100)Lafleur 2015 is a blend of 51% Merlot and 49% Cabernet Franc and has a medium to deep garnet color. It shoots from the glass with opulent scents of baked blackberries, warm plums, and tar with nuances of violets, licorice, dark chocolate, and crushed rocks. Medium to full-bodied, the palate is built like a brick house, featuring firm, grainy tannins and seamless freshness, finishing on a lingering fragrant earth note. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£7,223.09 |
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The Wine Independent (100)Lafleur 2015 is a blend of 51% Merlot and 49% Cabernet Franc and has a medium to deep garnet color. It shoots from the glass with opulent scents of baked blackberries, warm plums, and tar with nuances of violets, licorice, dark chocolate, and crushed rocks. Medium to full-bodied, the palate is built like a brick house, featuring firm, grainy tannins and seamless freshness, finishing on a lingering fragrant earth note. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. VAT
£1,160.47 |
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Vinous - Neal Martin (95)The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
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Bordeaux | 2 | 100 (VN (NM)) |
Inc. VAT
£6,739.24 |
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Vinous - Neal Martin (100)The 2010 Latour can be summed up in two words: “The king.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
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Bordeaux | 1 | 99 (WCI) |
Inc. VAT
£2,199.62 |
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The Wine Cellar Insider (99)Truffles, mint-leaf, blue fruits, blackberries, and currants pair with nuances of spice, smoke, leather, and cedar. Full-bodied, rich, and intense, there is a wealth of perfectly, ripe, creamy, opulent, sweet fruits that hold your interest, while expanding for over 50 seconds. There is length, opulence, balance, and flamboyance, along with vibrancy and refinement. Drink from 2025-2060 |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£11,259.62 |
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The Wine Independent (100)The 2015 Le Pin has a medium to deep garnet color and it needs a little swirling before it bursts into a spray of scents of beautiful black raspberries, warm plums, and Indian spices, followed by hints of rose oil, Ceylon tea, cast iron pan, and cardamom. Full-bodied, the palate is so very plush and decadent, delivering layer upon layer of black fruits and exotic spices with seamless acidity to enliven, finishing with persistent mineral and earth notes. It’s a bit more closed and tighter than many 2015s, developing oh-so-slowly, but will be well worth the wait. |
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Bordeaux | 1 | 97 (JD) |
Inc. VAT
£589.24 |
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Jeb Dunnuck (97)I absolutely loved the 2015 Léoville-Barton and this has everything you could want from a Left Bank Bordeaux. Cassis, smoked earth, graphite, tobacco leaf, and thrilling amounts of minerality all emerge from this inky colored, full-bodied, power-packed, brut of a Saint-Julien that holds everything together and stays pure, balanced and elegant on the palate. It has a lot of tannins, yet more than enough fruit. The 2015 is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak, and it needs 7-8 years of bottle age and will shine for 2-3 decades. Bravo! |
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Bordeaux | 1 | 97 (WA) |
Inc. VAT
£2,293.24 |
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Wine Advocate (97)2010 was a very dry vintage of exceptional quality, producing incredibly structured and complex wines that are a little formidable when young but should age incredibly. Deep garnet-purple colored, the nose of the 2010 Les Forts de Latour is broody with subtle notes of licorice, tar, crushed black berries and plums with hints of spice cake and hoisin. Full-bodied, firm and grainy with an impenetrable core of muscular fruit, it finishes with fantastic persistence. Give it 5-7 years at least, and then it may well outlive the 1970 Les Forts that I recently tasted with Latour's CEO, Frédéric Engerer! |
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Bordeaux | 1 | 92 (VN (AG)) |
Inc. VAT
£639.67 |
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Vinous - Antonio Galloni (92)The 2015 Les Griffons de Pichon Baron is dense, powerful and quite juicy, with plenty of black cherry, menthol, licorice and smoke overtones nuances that all build in the glass. Polished and racy to the core, the 2015 is a terrific choice for drinking over the next decade or so. |
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Bordeaux | 1 | 99 (JS) |
Inc. VAT
£3,307.24 |
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James Suckling (99)Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024. |
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Bordeaux | 1 | 93 (WA) |
Inc. VAT
£589.24 |
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Wine Advocate (93)The best Pauillac I ever tasted (and this wine has been a revelation ever since they first introduced it), the 2010 from Latour represents 24% of their production. It is a blend of 55% Cabernet Sauvignon, 44.5% Merlot and .5% Cabernet Franc. An amazingly opulent, round, delicious wine, and a great buy when they finally release it – assuming it comes in under a three-digit price – it possesses wonderfully silky tannins, classic black currant, cedar wood and forest floor notes, and rich, full-bodied opulence as well as a terrific purity and palate presence. It should drink well for 10-15+ years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£450.00 |
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James Suckling (94-95)Wow. The shows a new level of excellence with mint, mineral and currant character. Full body, super fine tannins and a savory finish. New definition here. Precision. New second wine from this estate moved up the quality. |
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Bordeaux | 1 | 95 (JS) |
In Bond
£1,175.00 |
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James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
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Bordeaux | 1 | 94 (VN (NM)) |
In Bond
£383.00 |
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Vinous - Neal Martin (94)The 2015 Clos l’Eglise needs encouragement on the nose. Initially surprisingly taciturn, it reveals well-defined blackberry, raspberry, leather and truffle scents. The palate is silky smooth with fine delineation, quite poised with dark chocolate and espresso complementing the lush red fruit. There is gentle grip towards the finish that gains length, though never achieves the heights of the following vintage. Still, this is going to give a lot of pleasure over the next 10-15 years. Tasted at the Clos l’Eglise vertical. |
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Bordeaux | 1 | 100 (JS) |
In Bond
£2,290.00 |
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James Suckling (100)The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020. |
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Bordeaux | 1 | 98 (VN (AG)) |
In Bond
£1,240.00 |
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Vinous - Antonio Galloni (98)The 2015 Ducru-Beaucaillou is phenomenally great. Inky, powerful and explosive, the 2015 pulses with energy in all of its dimensions. Creme de cassis, blackberry jam, graphite, smoke, leather and incense, along with the wine's muscular tannins, convey an impression of brooding intensity. The 2015 has been nothing short of sensational on the two occasions I have tasted it so far. Readers should be prepared to be patient. Don't miss it! |
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Bordeaux | 1 | 94 (WA) |
In Bond
£450.00 |
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Wine Advocate (94)Deep garnet in color, the 2010 Duhart-Milon rocks up with upfront notions of baked plums, warm cassis and mulberries plus suggestions of cigar box, sandalwood, dried roses and forest floor. Full-bodied, rich and decadent in the mouth, the palate has a beautiful texture of velvety, fantastically ripe tannins and lovely freshness, finishing very long and very classy. |
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Bordeaux | 1 | 96-98 (VN (AG)) |
In Bond
£942.00 |
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Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Bordeaux | 1 | 96-98 (VN (AG)) |
In Bond
£300.00 |
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Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Bordeaux | 2 | 94 (VN (NM)) |
In Bond
£565.00 |
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Vinous - Neal Martin (94)The 2010 Gloria has a very attractive and quite intense bouquet with a surfeit of blackberry and wild strawberry scents, cedar and light seaweed coming through with aeration. The palate is very well balanced with supple but firm tannins framing the pure blackberry and bilberry fruit, laced with black pepper and clove. Very complex, very focused and very precise on the finish, this is an outstanding 2010 Saint-Julien. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 97 (VN (NM)) |
In Bond
£795.00 |
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Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 95 (VN (AG)) |
In Bond
£640.00 |
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Vinous - Antonio Galloni (95)The 2015 Grand Puy Lacoste is just as compelling from bottle as it was from barrel. Sensual, polished and refined, the 2015 is all class. Silky tannins, perfumed aromatics and beautifully delineated fruit are some of the signatures. The natural richness of the year comes through nicely, but without overpowering the wine's mid-weight sense of structure. This is a fabulous example of the year. |
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Bordeaux | 1 | 94 (DC) |
In Bond
£549.00 |
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Decanter (94)Very fine florality and purity on first impression – less of the meatiness of past vintages. The classic Gruaud-Larose smoothness is there along with added precision. Great attention to detail; a very fine claret. |
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Bordeaux | 1 | 94.0 |
In Bond
£818.00 |
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Bordeaux | 1 | 98 (WI) |
In Bond
£1,035.00 |
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The Wine Independent (98)Medium to deep garnet in color, the 2010 Hosanna storms out with earthy notes of crushed rocks, tar, and truffles, leading to a core of black cherry compote and plum preserves with hints of star anise and tobacco leaf. The medium-bodied palate delivers loads of savory and mineral layers and ripe, rounded tannins, finishing with great length and precision. |
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Bordeaux | 1 | 100 (WA) |
In Bond
£1,725.00 |
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Wine Advocate (100)Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine! |
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Bordeaux | 1 | 100 (JS) |
In Bond
£1,120.00 |
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James Suckling (100)Stunning aromas of blackberries, black olives, brown sugar and dried flowers. Tar. Full-bodied, dense and layered. Superfine tannins, yet this is muscular and long. An amazing wine reminiscent of the great L’Evangiles of the 1950s. Straight track. Goes on and on. Truly great wine. Try in 2024. Just a baby. |
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Bordeaux | 1 | 98 (JS) |
In Bond
£1,080.00 |
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James Suckling (98)Beautiful nose with cocoa powder, exotic flowers, candied violets and loads of dark berries. Great aromatic complexity. Amazing texture on palate with a superb precision and silky tannins. So beautifully composed showing already great harmony. Difficult to wait! Better in 2018. |
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Bordeaux | 2 | 98-99 (JS) |
In Bond
£1,640.00 |
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James Suckling (98-99)This is a massive Pomerol with incredible concentration and power yet it holds together beautifully with chocolate, walnut and dark fruit character. Remains vibrant and lively. |
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Bordeaux | 1 | 100 (WE) |
In Bond
£3,255.00 |
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Wine Enthusiast (100)This is a great vintage from Lafite. The profile is rich in feel, with a seriously firm tannic structure. Solid, complex and with great authority, this Cabernet Sauvignon-dominant wine is impressively dense in dark-fruit tones. It will age for many years. Drink from 2027, although that would almost be too soon. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£3,150.00 |
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The Wine Independent (100)Lafleur 2015 is a blend of 51% Merlot and 49% Cabernet Franc and has a medium to deep garnet color. It shoots from the glass with opulent scents of baked blackberries, warm plums, and tar with nuances of violets, licorice, dark chocolate, and crushed rocks. Medium to full-bodied, the palate is built like a brick house, featuring firm, grainy tannins and seamless freshness, finishing on a lingering fragrant earth note. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£6,000.00 |
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The Wine Independent (100)Lafleur 2015 is a blend of 51% Merlot and 49% Cabernet Franc and has a medium to deep garnet color. It shoots from the glass with opulent scents of baked blackberries, warm plums, and tar with nuances of violets, licorice, dark chocolate, and crushed rocks. Medium to full-bodied, the palate is built like a brick house, featuring firm, grainy tannins and seamless freshness, finishing on a lingering fragrant earth note. |
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Bordeaux | 1 | 95 (VN (NM)) |
In Bond
£935.00 |
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Vinous - Neal Martin (95)The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
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Bordeaux | 2 | 100 (VN (NM)) |
In Bond
£5,600.00 |
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Vinous - Neal Martin (100)The 2010 Latour can be summed up in two words: “The king.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
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Bordeaux | 1 | 99 (WCI) |
In Bond
£1,825.00 |
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The Wine Cellar Insider (99)Truffles, mint-leaf, blue fruits, blackberries, and currants pair with nuances of spice, smoke, leather, and cedar. Full-bodied, rich, and intense, there is a wealth of perfectly, ripe, creamy, opulent, sweet fruits that hold your interest, while expanding for over 50 seconds. There is length, opulence, balance, and flamboyance, along with vibrancy and refinement. Drink from 2025-2060 |
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Bordeaux | 1 | 100 (WI) |
In Bond
£9,375.00 |
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The Wine Independent (100)The 2015 Le Pin has a medium to deep garnet color and it needs a little swirling before it bursts into a spray of scents of beautiful black raspberries, warm plums, and Indian spices, followed by hints of rose oil, Ceylon tea, cast iron pan, and cardamom. Full-bodied, the palate is so very plush and decadent, delivering layer upon layer of black fruits and exotic spices with seamless acidity to enliven, finishing with persistent mineral and earth notes. It’s a bit more closed and tighter than many 2015s, developing oh-so-slowly, but will be well worth the wait. |
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Bordeaux | 1 | 97 (JD) |
In Bond
£475.00 |
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Jeb Dunnuck (97)I absolutely loved the 2015 Léoville-Barton and this has everything you could want from a Left Bank Bordeaux. Cassis, smoked earth, graphite, tobacco leaf, and thrilling amounts of minerality all emerge from this inky colored, full-bodied, power-packed, brut of a Saint-Julien that holds everything together and stays pure, balanced and elegant on the palate. It has a lot of tannins, yet more than enough fruit. The 2015 is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak, and it needs 7-8 years of bottle age and will shine for 2-3 decades. Bravo! |
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Bordeaux | 1 | 97 (WA) |
In Bond
£1,895.00 |
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Wine Advocate (97)2010 was a very dry vintage of exceptional quality, producing incredibly structured and complex wines that are a little formidable when young but should age incredibly. Deep garnet-purple colored, the nose of the 2010 Les Forts de Latour is broody with subtle notes of licorice, tar, crushed black berries and plums with hints of spice cake and hoisin. Full-bodied, firm and grainy with an impenetrable core of muscular fruit, it finishes with fantastic persistence. Give it 5-7 years at least, and then it may well outlive the 1970 Les Forts that I recently tasted with Latour's CEO, Frédéric Engerer! |
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Bordeaux | 1 | 92 (VN (AG)) |
In Bond
£501.00 |
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Vinous - Antonio Galloni (92)The 2015 Les Griffons de Pichon Baron is dense, powerful and quite juicy, with plenty of black cherry, menthol, licorice and smoke overtones nuances that all build in the glass. Polished and racy to the core, the 2015 is a terrific choice for drinking over the next decade or so. |
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Bordeaux | 1 | 99 (JS) |
In Bond
£2,740.00 |
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James Suckling (99)Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024. |
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Bordeaux | 1 | 93 (WA) |
In Bond
£475.00 |
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Wine Advocate (93)The best Pauillac I ever tasted (and this wine has been a revelation ever since they first introduced it), the 2010 from Latour represents 24% of their production. It is a blend of 55% Cabernet Sauvignon, 44.5% Merlot and .5% Cabernet Franc. An amazingly opulent, round, delicious wine, and a great buy when they finally release it – assuming it comes in under a three-digit price – it possesses wonderfully silky tannins, classic black currant, cedar wood and forest floor notes, and rich, full-bodied opulence as well as a terrific purity and palate presence. It should drink well for 10-15+ years. |
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