Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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24 Products

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Year (Old)
Year (New)
Product Name Region Qty Score Price
Bordeaux 1 94-95 (JS)
Inc. VAT
£950.47
View

James Suckling (94-95)

Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%.
More Info
Bordeaux 1 96 (VN (AG))
Inc. VAT
£866.47
View

Vinous - Antonio Galloni (96)

The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone fruit, smoke, tobacco, spice and leather flavors pack a huge punch, but it is the wine's balance that places it among the elite on the Left Bank in 2015. Brane-Cantenac is a total pleasure bomb. I can't wait to taste it with a little bottle age.
More Info
Bordeaux 1 96-98 (WA)
Inc. VAT
£1,352.47
View

Wine Advocate (96-98)

The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the Pauillac of Margaux. The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared.
More Info
Bordeaux 1 96-98 (WA)
Inc. VAT
£496.84
View

Wine Advocate (96-98)

The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the Pauillac of Margaux. The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared.
More Info
Bordeaux 1 100 (WA)
Inc. VAT
£2,109.62
View

Wine Advocate (100)

Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
More Info
Bordeaux 1 100 (WA)
Inc. VAT
£2,305.24
View

Wine Advocate (100)

Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
More Info
Bordeaux 1 94 (JS)
Inc. VAT
£328.84
View

James Suckling (94)

Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022.
More Info
Bordeaux 1 96 (JS)
Inc. VAT
£1,051.27
View

James Suckling (96)

Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine. Try from 2022.
More Info
Bordeaux 1 95 (JS)
Inc. VAT
£398.47
View

James Suckling (95)

A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.
More Info
Bordeaux 1 95 (JS)
Inc. VAT
£265.24
View

James Suckling (95)

A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.
More Info
Bordeaux 1 95 (JS)
Inc. VAT
£1,153.27
View

James Suckling (95)

This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.
More Info
Bordeaux 1 98-99 (JS)
Inc. VAT
£343.24
View

James Suckling (98-99)

This is a superb wine. I didn’t think it could be better than the 2015 but indeed it is. Full, layered and sexy. It goes on for minutes with dense fruit, yet it’s also vivid and showcases sublime tannins and acidity balance. Great finish.
More Info
Bordeaux 1 100 (WCI)
Inc. VAT
£6,979.24
View

The Wine Cellar Insider (100)

Deep, shiny, dark ruby in color, this rocks as soon as the wine is out of the gate, or should I say out of the bottle and into your glass. Cherry blossoms and lilacs make it seem as though you are in a flower shop. On the palate, the wine is rich, full bodied and concentrated, yet the wine is light on its feet. There is a purity in the fruit that is off the hook. There is a sensuous, textural quality that makes it so you cannot help but take another sip, to make sure the experience is real, and because it is so good! The wine is a testament to Paul Pontallier, as this is in some ways, a culmination of his life's work.
More Info
Bordeaux 1 100 (WI)
Inc. VAT
£1,887.62
View

The Wine Independent (100)

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, and 1% Petit Verdot, the 2016 Chateau Margaux is deep garnet-purple in color. It is a real struggle to shake loose the aromas, this is so shut down at the moment. Eventually, notes of crème de cassis, blackberry pie, and blueberry compote begin to emerge, followed by licorice, dark chocolate, cumin seed, truffles, and iron ore suggestions. Full-bodied and full-on rich and seductive, the palate is absolutely crammed with bright, crunchy black fruit layers, framed by astonishingly ripe, finely grained tannins and amazing tension, finishing with a firework display of minerals, flowers, and exotic spices. Sell your car and get a few cases of this - you won't regret it!
More Info
Bordeaux 2 100 (WI)
Inc. VAT
£3,439.24
View

The Wine Independent (100)

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, and 1% Petit Verdot, the 2016 Chateau Margaux is deep garnet-purple in color. It is a real struggle to shake loose the aromas, this is so shut down at the moment. Eventually, notes of crème de cassis, blackberry pie, and blueberry compote begin to emerge, followed by licorice, dark chocolate, cumin seed, truffles, and iron ore suggestions. Full-bodied and full-on rich and seductive, the palate is absolutely crammed with bright, crunchy black fruit layers, framed by astonishingly ripe, finely grained tannins and amazing tension, finishing with a firework display of minerals, flowers, and exotic spices. Sell your car and get a few cases of this - you won't regret it!
More Info
Bordeaux 1 94 (WCI)
Inc. VAT
£464.47
View

The Wine Cellar Insider (94)

Coming along nicely, the wine is already softening, filling out, and adding layers of complexity. Rich, full-bodied, lush, silky, and fresh, the layers of deep black and red fruits feel great on your palate and in the long, showy finish. This is developing in all the right ways.
More Info
Bordeaux 1 100 (JS)
Inc. VAT
£1,837.24
View

James Suckling (100)

I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever. Drink in 2022.
More Info
Bordeaux 2 100 (JA)
Inc. VAT
£2,083.24
View

Jane Anson Inside Bordeaux (100)

Just hover your nose over the glass to get excited about this wine. Inky purple in colour, cigar box, tobacco bud, pencil lead, tight cassis and bilberry fruit. Where the 2015 is generous, the 2016 is tighter, less expressive at the five year mark, but with layers and potential to fire up an entire room. Has the structure and the chiselled fruit that signposts great Bordeaux in an exceptional vintage, with the nuanced whisper of violet and peony that takes you to the Margaux appellation. Powerful and muscular, still austere but the morieish juice on the finish tells you how much this has to give over the next few decades. Harvest October 3 to 18. Gets better every time you go back to it. 60% new oak.
More Info
Bordeaux 1 96 (VN (AG))
Inc. VAT
£565.27
View

Vinous - Antonio Galloni (96)

The 2016 Prieuré-Lichine is all class. Floral, silky and nuanced to the core, the 2016 is a wine of pure and total seduction. Freshly cut flowers, vibrant red fruit and creamy tannins all add to the wine's undeniable allure. In 2016, Prieuré-Lichine is all class, not to mention one of the sleepers of the vintage. Don't miss it! Tasted two times.
More Info
Bordeaux 1 98 (JD)
Inc. VAT
£898.06
View

Jeb Dunnuck (98)

I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more.
More Info
Bordeaux 1 98 (JD)
Inc. VAT
£896.44
View

Jeb Dunnuck (98)

I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more.
More Info
Bordeaux 1 97+ (VN (AG))
Inc. VAT
£898.06
View

Vinous - Antonio Galloni (97+)

The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass, the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry, plum, pomegranate, blood orange, spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel, maybe even more! Tasted three times.
More Info
Bordeaux 1 97-98 (JS)
Inc. VAT
£300.04
View

James Suckling (97-98)

The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex.
More Info
Bordeaux 1 97 (JS)
Inc. VAT
£304.84
View

James Suckling (97)

So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous.
More Info
Product Name Region Qty Score Price
Bordeaux 1 94-95 (JS)
In Bond
£760.00
View

James Suckling (94-95)

Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%.
More Info
Bordeaux 1 96 (VN (AG))
In Bond
£690.00
View

Vinous - Antonio Galloni (96)

The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone fruit, smoke, tobacco, spice and leather flavors pack a huge punch, but it is the wine's balance that places it among the elite on the Left Bank in 2015. Brane-Cantenac is a total pleasure bomb. I can't wait to taste it with a little bottle age.
More Info
Bordeaux 1 96-98 (WA)
In Bond
£1,095.00
View

Wine Advocate (96-98)

The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the Pauillac of Margaux. The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared.
More Info
Bordeaux 1 96-98 (WA)
In Bond
£398.00
View

Wine Advocate (96-98)

The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the Pauillac of Margaux. The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared.
More Info
Bordeaux 1 100 (WA)
In Bond
£1,750.00
View

Wine Advocate (100)

Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
More Info
Bordeaux 1 100 (WA)
In Bond
£1,905.00
View

Wine Advocate (100)

Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
More Info
Bordeaux 1 94 (JS)
In Bond
£258.00
View

James Suckling (94)

Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022.
More Info
Bordeaux 1 96 (JS)
In Bond
£844.00
View

James Suckling (96)

Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine. Try from 2022.
More Info
Bordeaux 1 95 (JS)
In Bond
£300.00
View

James Suckling (95)

A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.
More Info
Bordeaux 1 95 (JS)
In Bond
£205.00
View

James Suckling (95)

A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.
More Info
Bordeaux 1 95 (JS)
In Bond
£929.00
View

James Suckling (95)

This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.
More Info
Bordeaux 1 98-99 (JS)
In Bond
£270.00
View

James Suckling (98-99)

This is a superb wine. I didn’t think it could be better than the 2015 but indeed it is. Full, layered and sexy. It goes on for minutes with dense fruit, yet it’s also vivid and showcases sublime tannins and acidity balance. Great finish.
More Info
Bordeaux 1 100 (WCI)
In Bond
£5,800.00
View

The Wine Cellar Insider (100)

Deep, shiny, dark ruby in color, this rocks as soon as the wine is out of the gate, or should I say out of the bottle and into your glass. Cherry blossoms and lilacs make it seem as though you are in a flower shop. On the palate, the wine is rich, full bodied and concentrated, yet the wine is light on its feet. There is a purity in the fruit that is off the hook. There is a sensuous, textural quality that makes it so you cannot help but take another sip, to make sure the experience is real, and because it is so good! The wine is a testament to Paul Pontallier, as this is in some ways, a culmination of his life's work.
More Info
Bordeaux 1 100 (WI)
In Bond
£1,565.00
View

The Wine Independent (100)

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, and 1% Petit Verdot, the 2016 Chateau Margaux is deep garnet-purple in color. It is a real struggle to shake loose the aromas, this is so shut down at the moment. Eventually, notes of crème de cassis, blackberry pie, and blueberry compote begin to emerge, followed by licorice, dark chocolate, cumin seed, truffles, and iron ore suggestions. Full-bodied and full-on rich and seductive, the palate is absolutely crammed with bright, crunchy black fruit layers, framed by astonishingly ripe, finely grained tannins and amazing tension, finishing with a firework display of minerals, flowers, and exotic spices. Sell your car and get a few cases of this - you won't regret it!
More Info
Bordeaux 2 100 (WI)
In Bond
£2,850.00
View

The Wine Independent (100)

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, and 1% Petit Verdot, the 2016 Chateau Margaux is deep garnet-purple in color. It is a real struggle to shake loose the aromas, this is so shut down at the moment. Eventually, notes of crème de cassis, blackberry pie, and blueberry compote begin to emerge, followed by licorice, dark chocolate, cumin seed, truffles, and iron ore suggestions. Full-bodied and full-on rich and seductive, the palate is absolutely crammed with bright, crunchy black fruit layers, framed by astonishingly ripe, finely grained tannins and amazing tension, finishing with a firework display of minerals, flowers, and exotic spices. Sell your car and get a few cases of this - you won't regret it!
More Info
Bordeaux 1 94 (WCI)
In Bond
£355.00
View

The Wine Cellar Insider (94)

Coming along nicely, the wine is already softening, filling out, and adding layers of complexity. Rich, full-bodied, lush, silky, and fresh, the layers of deep black and red fruits feel great on your palate and in the long, showy finish. This is developing in all the right ways.
More Info
Bordeaux 1 100 (JS)
In Bond
£1,515.00
View

James Suckling (100)

I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever. Drink in 2022.
More Info
Bordeaux 2 100 (JA)
In Bond
£1,720.00
View

Jane Anson Inside Bordeaux (100)

Just hover your nose over the glass to get excited about this wine. Inky purple in colour, cigar box, tobacco bud, pencil lead, tight cassis and bilberry fruit. Where the 2015 is generous, the 2016 is tighter, less expressive at the five year mark, but with layers and potential to fire up an entire room. Has the structure and the chiselled fruit that signposts great Bordeaux in an exceptional vintage, with the nuanced whisper of violet and peony that takes you to the Margaux appellation. Powerful and muscular, still austere but the morieish juice on the finish tells you how much this has to give over the next few decades. Harvest October 3 to 18. Gets better every time you go back to it. 60% new oak.
More Info
Bordeaux 1 96 (VN (AG))
In Bond
£439.00
View

Vinous - Antonio Galloni (96)

The 2016 Prieuré-Lichine is all class. Floral, silky and nuanced to the core, the 2016 is a wine of pure and total seduction. Freshly cut flowers, vibrant red fruit and creamy tannins all add to the wine's undeniable allure. In 2016, Prieuré-Lichine is all class, not to mention one of the sleepers of the vintage. Don't miss it! Tasted two times.
More Info
Bordeaux 1 98 (JD)
In Bond
£727.00
View

Jeb Dunnuck (98)

I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more.
More Info
Bordeaux 1 98 (JD)
In Bond
£731.00
View

Jeb Dunnuck (98)

I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more.
More Info
Bordeaux 1 97+ (VN (AG))
In Bond
£727.00
View

Vinous - Antonio Galloni (97+)

The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass, the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry, plum, pomegranate, blood orange, spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel, maybe even more! Tasted three times.
More Info
Bordeaux 1 97-98 (JS)
In Bond
£234.00
View

James Suckling (97-98)

The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex.
More Info
Bordeaux 1 97 (JS)
In Bond
£238.00
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James Suckling (97)

So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous.
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