Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
Bordeaux 1 94-95 (JS)
Inc. VAT
£950.47
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James Suckling (94-95)

Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%.
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Bordeaux 1 93 (JD)
Inc. VAT
£846.04
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Jeb Dunnuck (93)

The 2016 L'Evangile Blason de l'Evangile is another brilliant second wine that delivers the goods. Showing a more upfront, fruit-loaded, opulent style, it gives up tons of cassis fruits, tobacco, incense, dried herbs, and graphite. With no hard edges, a full-bodied, rounded, sexy texture, and a great finish, it's a sexy, sexy Pomerol to drink over the coming 10-15 years, if not longer.
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Bordeaux 1 96 (VN (AG))
Inc. VAT
£866.47
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Vinous - Antonio Galloni (96)

The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone fruit, smoke, tobacco, spice and leather flavors pack a huge punch, but it is the wine's balance that places it among the elite on the Left Bank in 2015. Brane-Cantenac is a total pleasure bomb. I can't wait to taste it with a little bottle age.
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Bordeaux 1 96-98 (WA)
Inc. VAT
£1,352.47
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Wine Advocate (96-98)

The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the Pauillac of Margaux. The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared.
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Bordeaux 1 96-98 (WA)
Inc. VAT
£496.84
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Wine Advocate (96-98)

The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the Pauillac of Margaux. The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared.
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Bordeaux 1 99 (JD)
Inc. VAT
£1,832.47
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Jeb Dunnuck (99)

Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades.
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Bordeaux 1 93 (WA)
Inc. VAT
£740.47
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Wine Advocate (93)

Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil. Medium to full-bodied, rich and concentrated in the mouth, it fills the palate with generous black and blue fruits, supported by firm, grainy tannins and seamless freshness, finishing with persistent minerally notes.
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Bordeaux 1 93+ (VN (NM))
Inc. VAT
£559.24
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Vinous - Neal Martin (93+)

The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.
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Bordeaux 1 94 (VN (NM))
Inc. VAT
£476.44
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Vinous - Neal Martin (94)

The 2015 Clos l’Eglise needs encouragement on the nose. Initially surprisingly taciturn, it reveals well-defined blackberry, raspberry, leather and truffle scents. The palate is silky smooth with fine delineation, quite poised with dark chocolate and espresso complementing the lush red fruit. There is gentle grip towards the finish that gains length, though never achieves the heights of the following vintage. Still, this is going to give a lot of pleasure over the next 10-15 years. Tasted at the Clos l’Eglise vertical.
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Bordeaux 1 94 (JS)
Inc. VAT
£328.84
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James Suckling (94)

Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022.
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Bordeaux 1 96-98 (VN (AG))
Inc. VAT
£1,161.67
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Vinous - Antonio Galloni (96-98)

The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times.
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Bordeaux 1 96-98 (VN (AG))
Inc. VAT
£379.24
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Vinous - Antonio Galloni (96-98)

The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times.
More Info
Bordeaux 1 95 (WA)
Inc. VAT
£986.47
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Wine Advocate (95)

Medium to deep garnet-purple in color, the 2016 Gazin features a beautifully perfumed nose of violets, Ceylon tea, cigar box, sandalwood and fallen leaves over a core of plum preserves, kirsch and blackberry preserves plus a waft of aniseed. Medium-bodied and elegant, with compelling restraint, it has a seductively plush texture, finishing with bags of poise, perfume and persistence.
More Info
Bordeaux 1 96 (JS)
Inc. VAT
£1,051.27
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James Suckling (96)

Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine. Try from 2022.
More Info
Bordeaux 1 100 (JD)
Inc. VAT
£2,059.24
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Jeb Dunnuck (100)

One of the monumental wines in the vintage is the 2016 Château Eglise Clinet from proprietor Denis Durantou. Based on 85% Merlot and 15% Cabernet Franc, this utterly perfect wine boasts a saturated purple color as well as an essence of Pomerol bouquet of ripe black cherries, blackcurrant liqueur, smoked tobacco, camphor, and graphite. Deep, full-bodied, incredibly powerful, and layered, yet always with class and balance, it offers a remarkable marriage of power and finesse. It’s already sexy and seductive yet also a baby, and needs 7-8 years of cellaring. It should keep for 3-4 decades (probably longer), but why wait?
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Bordeaux 1 100 (JS)
Inc. VAT
£1,361.86
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James Suckling (100)

Stunning aromas of blackberries, black olives, brown sugar and dried flowers. Tar. Full-bodied, dense and layered. Superfine tannins, yet this is muscular and long. An amazing wine reminiscent of the great L’Evangiles of the 1950s. Straight track. Goes on and on. Truly great wine. Try in 2024. Just a baby.
More Info
Bordeaux 2 98-99 (JS)
Inc. VAT
£1,979.09
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James Suckling (98-99)

This is a massive Pomerol with incredible concentration and power yet it holds together beautifully with chocolate, walnut and dark fruit character. Remains vibrant and lively.
More Info
Bordeaux 1 98 (VN (NM))
Inc. VAT
£789.62
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Vinous - Neal Martin (98)

The 2016 La Violette was one of the turn-ups for the books at this tasting, for what I have previously found to be an excellent Pomerol is evolving into a showstopper. It has a brilliant bouquet with incredibly well-defined red fruit laced with cedar and truffle, utterly graceful and the oak beautifully integrated. The palate is medium-bodied with supple tannins, finely tuned acidity and gentle grip toward the long, tender finish. Pure class and nobility. Tasted blind at the annual Southwold tasting.
More Info
Bordeaux 1 95 (JS)
Inc. VAT
£398.47
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James Suckling (95)

A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.
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Bordeaux 1 95 (JS)
Inc. VAT
£265.24
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James Suckling (95)

A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.
More Info
Bordeaux 1 100 (JD)
Inc. VAT
£4,031.54
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Jeb Dunnuck (100)

The 2015 Lafleur is straight-up as good as it gets and is a monumental, legendary wine in the making. Made from close to an even split of Merlot and Cabernet Franc from this magical, tiny terroir in Pomerol, it reveals a saturated ruby/purple color as well as a stunning bouquet of black raspberries, kirsch liqueur, white truffles, earth, and an awesome sense of minerality. Deep, full-bodied, moderately tannic, and fabulously concentrated, all while remaining insanely elegant and seamless, it’s a profound wine that needs 4-6 years of bottle age and will keep for 3-4 decades.
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Bordeaux 1 100 (JD)
Inc. VAT
£8,303.09
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Jeb Dunnuck (100)

The 2015 Lafleur is straight-up as good as it gets and is a monumental, legendary wine in the making. Made from close to an even split of Merlot and Cabernet Franc from this magical, tiny terroir in Pomerol, it reveals a saturated ruby/purple color as well as a stunning bouquet of black raspberries, kirsch liqueur, white truffles, earth, and an awesome sense of minerality. Deep, full-bodied, moderately tannic, and fabulously concentrated, all while remaining insanely elegant and seamless, it’s a profound wine that needs 4-6 years of bottle age and will keep for 3-4 decades.
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Bordeaux 1 100 (WI)
Inc. VAT
£3,999.62
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The Wine Independent (100)

Lafleur 2016 is 45% Merlot and 55% Cabernet Franc giving a deep garnet color, with a touch of purple. It storms out of the glass with profound scents of plum preserves, dark chocolate, black cherry compote, and cast iron pan, leading to fragrant hints of mossy tree bark and lilacs. Full-bodied, the palate is so multi-layered and intense it is mind-blowing, delivering densely packed layers of black fruits, exotic spices and earthy elements, framed by super-firm, grained tannins and perfectly knit freshness, finishing with epic length and depth. WOW what a wine!
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Bordeaux 1 95 (JS)
Inc. VAT
£1,153.27
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James Suckling (95)

This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.
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Bordeaux 1 100 (WI)
Inc. VAT
£11,259.62
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The Wine Independent (100)

The 2015 Le Pin has a medium to deep garnet color and it needs a little swirling before it bursts into a spray of scents of beautiful black raspberries, warm plums, and Indian spices, followed by hints of rose oil, Ceylon tea, cast iron pan, and cardamom. Full-bodied, the palate is so very plush and decadent, delivering layer upon layer of black fruits and exotic spices with seamless acidity to enliven, finishing with persistent mineral and earth notes. It’s a bit more closed and tighter than many 2015s, developing oh-so-slowly, but will be well worth the wait.
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Bordeaux 1 98-99 (JS)
Inc. VAT
£343.24
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James Suckling (98-99)

This is a superb wine. I didn’t think it could be better than the 2015 but indeed it is. Full, layered and sexy. It goes on for minutes with dense fruit, yet it’s also vivid and showcases sublime tannins and acidity balance. Great finish.
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Bordeaux 1 100 (WCI)
Inc. VAT
£6,979.24
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The Wine Cellar Insider (100)

Deep, shiny, dark ruby in color, this rocks as soon as the wine is out of the gate, or should I say out of the bottle and into your glass. Cherry blossoms and lilacs make it seem as though you are in a flower shop. On the palate, the wine is rich, full bodied and concentrated, yet the wine is light on its feet. There is a purity in the fruit that is off the hook. There is a sensuous, textural quality that makes it so you cannot help but take another sip, to make sure the experience is real, and because it is so good! The wine is a testament to Paul Pontallier, as this is in some ways, a culmination of his life's work.
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Bordeaux 1 100 (WI)
Inc. VAT
£1,887.62
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The Wine Independent (100)

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, and 1% Petit Verdot, the 2016 Chateau Margaux is deep garnet-purple in color. It is a real struggle to shake loose the aromas, this is so shut down at the moment. Eventually, notes of crème de cassis, blackberry pie, and blueberry compote begin to emerge, followed by licorice, dark chocolate, cumin seed, truffles, and iron ore suggestions. Full-bodied and full-on rich and seductive, the palate is absolutely crammed with bright, crunchy black fruit layers, framed by astonishingly ripe, finely grained tannins and amazing tension, finishing with a firework display of minerals, flowers, and exotic spices. Sell your car and get a few cases of this - you won't regret it!
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Bordeaux 2 100 (WI)
Inc. VAT
£3,439.24
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The Wine Independent (100)

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, and 1% Petit Verdot, the 2016 Chateau Margaux is deep garnet-purple in color. It is a real struggle to shake loose the aromas, this is so shut down at the moment. Eventually, notes of crème de cassis, blackberry pie, and blueberry compote begin to emerge, followed by licorice, dark chocolate, cumin seed, truffles, and iron ore suggestions. Full-bodied and full-on rich and seductive, the palate is absolutely crammed with bright, crunchy black fruit layers, framed by astonishingly ripe, finely grained tannins and amazing tension, finishing with a firework display of minerals, flowers, and exotic spices. Sell your car and get a few cases of this - you won't regret it!
More Info
Bordeaux 1 94 (WCI)
Inc. VAT
£464.47
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The Wine Cellar Insider (94)

Coming along nicely, the wine is already softening, filling out, and adding layers of complexity. Rich, full-bodied, lush, silky, and fresh, the layers of deep black and red fruits feel great on your palate and in the long, showy finish. This is developing in all the right ways.
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Product Name Region Qty Score Price
Bordeaux 1 94-95 (JS)
In Bond
£760.00
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James Suckling (94-95)

Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%.
More Info
Bordeaux 1 93 (JD)
In Bond
£689.00
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Jeb Dunnuck (93)

The 2016 L'Evangile Blason de l'Evangile is another brilliant second wine that delivers the goods. Showing a more upfront, fruit-loaded, opulent style, it gives up tons of cassis fruits, tobacco, incense, dried herbs, and graphite. With no hard edges, a full-bodied, rounded, sexy texture, and a great finish, it's a sexy, sexy Pomerol to drink over the coming 10-15 years, if not longer.
More Info
Bordeaux 1 96 (VN (AG))
In Bond
£690.00
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Vinous - Antonio Galloni (96)

The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone fruit, smoke, tobacco, spice and leather flavors pack a huge punch, but it is the wine's balance that places it among the elite on the Left Bank in 2015. Brane-Cantenac is a total pleasure bomb. I can't wait to taste it with a little bottle age.
More Info
Bordeaux 1 96-98 (WA)
In Bond
£1,095.00
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Wine Advocate (96-98)

The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the Pauillac of Margaux. The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared.
More Info
Bordeaux 1 96-98 (WA)
In Bond
£398.00
View

Wine Advocate (96-98)

The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the Pauillac of Margaux. The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared.
More Info
Bordeaux 1 99 (JD)
In Bond
£1,495.00
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Jeb Dunnuck (99)

Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades.
More Info
Bordeaux 1 93 (WA)
In Bond
£585.00
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Wine Advocate (93)

Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil. Medium to full-bodied, rich and concentrated in the mouth, it fills the palate with generous black and blue fruits, supported by firm, grainy tannins and seamless freshness, finishing with persistent minerally notes.
More Info
Bordeaux 1 93+ (VN (NM))
In Bond
£450.00
View

Vinous - Neal Martin (93+)

The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.
More Info
Bordeaux 1 94 (VN (NM))
In Bond
£381.00
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Vinous - Neal Martin (94)

The 2015 Clos l’Eglise needs encouragement on the nose. Initially surprisingly taciturn, it reveals well-defined blackberry, raspberry, leather and truffle scents. The palate is silky smooth with fine delineation, quite poised with dark chocolate and espresso complementing the lush red fruit. There is gentle grip towards the finish that gains length, though never achieves the heights of the following vintage. Still, this is going to give a lot of pleasure over the next 10-15 years. Tasted at the Clos l’Eglise vertical.
More Info
Bordeaux 1 94 (JS)
In Bond
£258.00
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James Suckling (94)

Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022.
More Info
Bordeaux 1 96-98 (VN (AG))
In Bond
£936.00
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Vinous - Antonio Galloni (96-98)

The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times.
More Info
Bordeaux 1 96-98 (VN (AG))
In Bond
£300.00
View

Vinous - Antonio Galloni (96-98)

The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times.
More Info
Bordeaux 1 95 (WA)
In Bond
£790.00
View

Wine Advocate (95)

Medium to deep garnet-purple in color, the 2016 Gazin features a beautifully perfumed nose of violets, Ceylon tea, cigar box, sandalwood and fallen leaves over a core of plum preserves, kirsch and blackberry preserves plus a waft of aniseed. Medium-bodied and elegant, with compelling restraint, it has a seductively plush texture, finishing with bags of poise, perfume and persistence.
More Info
Bordeaux 1 96 (JS)
In Bond
£844.00
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James Suckling (96)

Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine. Try from 2022.
More Info
Bordeaux 1 100 (JD)
In Bond
£1,700.00
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Jeb Dunnuck (100)

One of the monumental wines in the vintage is the 2016 Château Eglise Clinet from proprietor Denis Durantou. Based on 85% Merlot and 15% Cabernet Franc, this utterly perfect wine boasts a saturated purple color as well as an essence of Pomerol bouquet of ripe black cherries, blackcurrant liqueur, smoked tobacco, camphor, and graphite. Deep, full-bodied, incredibly powerful, and layered, yet always with class and balance, it offers a remarkable marriage of power and finesse. It’s already sexy and seductive yet also a baby, and needs 7-8 years of cellaring. It should keep for 3-4 decades (probably longer), but why wait?
More Info
Bordeaux 1 100 (JS)
In Bond
£1,115.00
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James Suckling (100)

Stunning aromas of blackberries, black olives, brown sugar and dried flowers. Tar. Full-bodied, dense and layered. Superfine tannins, yet this is muscular and long. An amazing wine reminiscent of the great L’Evangiles of the 1950s. Straight track. Goes on and on. Truly great wine. Try in 2024. Just a baby.
More Info
Bordeaux 2 98-99 (JS)
In Bond
£1,630.00
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James Suckling (98-99)

This is a massive Pomerol with incredible concentration and power yet it holds together beautifully with chocolate, walnut and dark fruit character. Remains vibrant and lively.
More Info
Bordeaux 1 98 (VN (NM))
In Bond
£650.00
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Vinous - Neal Martin (98)

The 2016 La Violette was one of the turn-ups for the books at this tasting, for what I have previously found to be an excellent Pomerol is evolving into a showstopper. It has a brilliant bouquet with incredibly well-defined red fruit laced with cedar and truffle, utterly graceful and the oak beautifully integrated. The palate is medium-bodied with supple tannins, finely tuned acidity and gentle grip toward the long, tender finish. Pure class and nobility. Tasted blind at the annual Southwold tasting.
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Bordeaux 1 95 (JS)
In Bond
£300.00
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James Suckling (95)

A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.
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Bordeaux 1 95 (JS)
In Bond
£205.00
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James Suckling (95)

A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.
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Bordeaux 1 100 (JD)
In Bond
£3,350.00
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Jeb Dunnuck (100)

The 2015 Lafleur is straight-up as good as it gets and is a monumental, legendary wine in the making. Made from close to an even split of Merlot and Cabernet Franc from this magical, tiny terroir in Pomerol, it reveals a saturated ruby/purple color as well as a stunning bouquet of black raspberries, kirsch liqueur, white truffles, earth, and an awesome sense of minerality. Deep, full-bodied, moderately tannic, and fabulously concentrated, all while remaining insanely elegant and seamless, it’s a profound wine that needs 4-6 years of bottle age and will keep for 3-4 decades.
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Bordeaux 1 100 (JD)
In Bond
£6,900.00
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Jeb Dunnuck (100)

The 2015 Lafleur is straight-up as good as it gets and is a monumental, legendary wine in the making. Made from close to an even split of Merlot and Cabernet Franc from this magical, tiny terroir in Pomerol, it reveals a saturated ruby/purple color as well as a stunning bouquet of black raspberries, kirsch liqueur, white truffles, earth, and an awesome sense of minerality. Deep, full-bodied, moderately tannic, and fabulously concentrated, all while remaining insanely elegant and seamless, it’s a profound wine that needs 4-6 years of bottle age and will keep for 3-4 decades.
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Bordeaux 1 100 (WI)
In Bond
£3,325.00
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The Wine Independent (100)

Lafleur 2016 is 45% Merlot and 55% Cabernet Franc giving a deep garnet color, with a touch of purple. It storms out of the glass with profound scents of plum preserves, dark chocolate, black cherry compote, and cast iron pan, leading to fragrant hints of mossy tree bark and lilacs. Full-bodied, the palate is so multi-layered and intense it is mind-blowing, delivering densely packed layers of black fruits, exotic spices and earthy elements, framed by super-firm, grained tannins and perfectly knit freshness, finishing with epic length and depth. WOW what a wine!
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Bordeaux 1 95 (JS)
In Bond
£929.00
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James Suckling (95)

This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.
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Bordeaux 1 100 (WI)
In Bond
£9,375.00
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The Wine Independent (100)

The 2015 Le Pin has a medium to deep garnet color and it needs a little swirling before it bursts into a spray of scents of beautiful black raspberries, warm plums, and Indian spices, followed by hints of rose oil, Ceylon tea, cast iron pan, and cardamom. Full-bodied, the palate is so very plush and decadent, delivering layer upon layer of black fruits and exotic spices with seamless acidity to enliven, finishing with persistent mineral and earth notes. It’s a bit more closed and tighter than many 2015s, developing oh-so-slowly, but will be well worth the wait.
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Bordeaux 1 98-99 (JS)
In Bond
£270.00
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James Suckling (98-99)

This is a superb wine. I didn’t think it could be better than the 2015 but indeed it is. Full, layered and sexy. It goes on for minutes with dense fruit, yet it’s also vivid and showcases sublime tannins and acidity balance. Great finish.
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Bordeaux 1 100 (WCI)
In Bond
£5,800.00
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The Wine Cellar Insider (100)

Deep, shiny, dark ruby in color, this rocks as soon as the wine is out of the gate, or should I say out of the bottle and into your glass. Cherry blossoms and lilacs make it seem as though you are in a flower shop. On the palate, the wine is rich, full bodied and concentrated, yet the wine is light on its feet. There is a purity in the fruit that is off the hook. There is a sensuous, textural quality that makes it so you cannot help but take another sip, to make sure the experience is real, and because it is so good! The wine is a testament to Paul Pontallier, as this is in some ways, a culmination of his life's work.
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Bordeaux 1 100 (WI)
In Bond
£1,565.00
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The Wine Independent (100)

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, and 1% Petit Verdot, the 2016 Chateau Margaux is deep garnet-purple in color. It is a real struggle to shake loose the aromas, this is so shut down at the moment. Eventually, notes of crème de cassis, blackberry pie, and blueberry compote begin to emerge, followed by licorice, dark chocolate, cumin seed, truffles, and iron ore suggestions. Full-bodied and full-on rich and seductive, the palate is absolutely crammed with bright, crunchy black fruit layers, framed by astonishingly ripe, finely grained tannins and amazing tension, finishing with a firework display of minerals, flowers, and exotic spices. Sell your car and get a few cases of this - you won't regret it!
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Bordeaux 2 100 (WI)
In Bond
£2,850.00
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The Wine Independent (100)

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, and 1% Petit Verdot, the 2016 Chateau Margaux is deep garnet-purple in color. It is a real struggle to shake loose the aromas, this is so shut down at the moment. Eventually, notes of crème de cassis, blackberry pie, and blueberry compote begin to emerge, followed by licorice, dark chocolate, cumin seed, truffles, and iron ore suggestions. Full-bodied and full-on rich and seductive, the palate is absolutely crammed with bright, crunchy black fruit layers, framed by astonishingly ripe, finely grained tannins and amazing tension, finishing with a firework display of minerals, flowers, and exotic spices. Sell your car and get a few cases of this - you won't regret it!
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Bordeaux 1 94 (WCI)
In Bond
£355.00
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The Wine Cellar Insider (94)

Coming along nicely, the wine is already softening, filling out, and adding layers of complexity. Rich, full-bodied, lush, silky, and fresh, the layers of deep black and red fruits feel great on your palate and in the long, showy finish. This is developing in all the right ways.
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In Bond
Inc. VAT

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