Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
Scotland 1 -
Inc. VAT
£235.13
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From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.

Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process.

Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose.

Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note.

Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit.

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Scotland 3 -
Inc. VAT
£318.28
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On the nose, faint ripples of sweet wood smoke and tart crème fraîche flow gently into bold notes of savoury fennel, celeriac and roasted tea leaves. Plunge further and discover alluring aromas of charcoal and lightly burnt toast. A splash of water releases a gust of fresh sea spray, followed by eucalyptus oil and pine. Finally, this irresistible nose ends with an unmistakable top note of saddle soap and leather. An intensely salty mouthfeel shifts like the tides into soothing medicinal notes, followed by salted peanut brittle, smoked pineapple and lime juice. Waves of aniseed lap over the palate, before rich fudge, birch tar and peat smoke crash down wildly. This is a dram that coaxes you in, and all assumptions are best left behind. Simply let this alluring spirit surprise and delight. Savoury and smoky notes collide in a sharp, intense, yet satisfyingly long finish
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Scotland 8 -
Inc. VAT
£210.00
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This 1997-vintage Ardmore has been matured in a single refill hogshead for 21 years, before being bottled in February 2019 for Gordon & MacPhail’s Connoisseurs Choice series. Soft, smoky aromas of camphor mingle with brown sugar and honey-roasted peanuts, while the palate initially offers sweet apricot jam and lemon zest notes. The peat smoke returns in gentle, rolling waves, while notes of cloudy apple juice and a salty edge linger in the finish. 248 bottles produced. Cask No. 19/021.
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Scotland 1 -
Inc. VAT
£371.24
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Experience the exquisite Benriach Speyside Single Malt 25YO NV – a remarkable representation of the Speyside region’s ability to produce an extraordinary malt. Distilled at the world-renowned Benriach Distillery, nestled in the heart of Speyside, Scotland, this sublime single malt benefits from a meticulous crafting process and time-honoured traditions.

Matured for 25 years under the watchful eye of their Master Blender, the spirit is aged in an assortment of barrels, conferring complexity and depth to its flavour profile. Upon the palate, one can indulge in a medley of honeyed fruits, caramelised nut and a hint of dark chocolate, finishing with a spicy oak undercurrent.

Crafted for the seasoned malt enthusiast, the Benriach Speyside Single Malt 25YO NV encapsulates the quintessence of high-quality Speyside Malts. Encased in a beautiful presentation box, it offers an unparalleled tasting experience, sure to impress any whisky connoisseur.

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South Australia 1 97 (HWC)
Inc. VAT
£283.24
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Halliday Wine Companion (97)

From the estate's highest vineyard block situated on the eastern ridge of the Barossa foothills, and is a quite lovely example of shiraz grown in a temperate climate. It's medium-bodied, the bouquet full of spice, red fruits, rose petals and cherry blossom characters all translating straight to the long, supple palate. Tannins and oak are part of the backdrop, simply providing the finish of the wine.
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Scotland 1 -
Inc. VAT
£135.66
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This twelve-year-old Highland Single Malt was distilled in 2008 at the Blair Athol Distillery along the banks of the River Tummel. Drawn from a single, undersized 1st Fill Bourbon Barrel previously used by the Koval Distillery, it is a youthful pale golden colour with bright aromatics of red apple and pear as well as fine vanilla and warm baking spices. A generous, well-balanced highlander from one of the oldest distilleries in Scotland dating back to 1798, this is a personal favourite and a fitting first bottling of the Stiùbhart Single Cask Selection. Bottled at a natural cask strength of 58.9% without chill filtration or added colouring.


This is the first bottling to be released by the Stewart Whisky Company.
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Scotland 1 -
Inc. VAT
£21,718.06
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Blair Athol is one of the oldest distilleries in Scotland, tracing its foundation back to 1798 when it was originally set up as the Aldour Distillery, in reference to its water source, the Allt Dour - or Burn of the Otter. Located on the outskirts of the Victorian spa town of Pitlochry in Highland Perthshire, Blair Athol, along with neighbouring Edradour are two of the final vestiges of Perthshire's long lost farm distilleries.


In addition to its proud heritage, Blair Athol is also one of the most visually striking distilleries with many of the original buildings as well as an impressive dunnage where the finest casks slumber patiently waiting to be bottled. Only two official bottlings have ever hit the market; the standard, heavily sherried 12 year old and a limited edition 23 which shows the longevity of Blair Athol's spirit.


A key component of the Bell's blend of whiskies, Blair Athol is praised for its fruit-driven style with subtle earthy - not smokey - peat influence courtesy of the ancient moorlands over which its water flows. A mellow malt; the quintessential old highland gentleman, Blair Athol has as much of a bright future as it does a storied past. It is only a matter of time before the reputation of this much loved distillery catches up with the ineffable quality of their whisky.


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Scotland 6 -
Inc. VAT
£432.00
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A youthful, vibrant whisky matured in refill Bourbon hogsheads, this comes from the legendary run of spirit that made the impossible-to-find Port Charlotte PC1, which is presently unavailable anywhere in the world. The nose is loaded with waves of gentle but generous smoke, coastal sea breeze, boat oil and a touch of tarred ropes. Some touches of fresh, tart fruit crop up to contribute to the overall balance, making this a majestic Islay par excellence. No colour added, natural cask strength - 63.5%.
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Scotland 1 -
Inc. VAT
£1,200.00
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Bunnahabhain is a truly special distillery and there are few independent bottlers who have managed to secure more impressive casks from this unique Islay distillery than Signatory. Also trust them to exercise such supreme patience as to wait until this reached perfection at 42 years of age! Very few distilleries can hit such an advanced age without falling apart but Bunnahabhain's finely honed spirit is uniquely balanced and perfect for extensive maturation. Matured in a refill sherry butt and bottled at natural cask strength of 47.9% with incredible finesse, dried fruit flavours and an elegant spiciness. 427 bottles filled in 2016.
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Scotland 1 -
Inc. VAT
£1,744.80
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This must be considered the absolute pinnacle of Bunnahabhain's achievements in recent years. A composition of several exceptionally aged casks, the youngest of which is 40 years old, rigorously selected based on their expression of Bunnahabhain's iconic rich, maritime style, this is Islay as you've never seen it before. A magical dram, a finessed yet hedonistic display of dried sultana, raisin and toffee apple with cinnamon spice, salted dark chocolate and burned orange peel, this wraps up with an unmistakably coastal flourish to finish dry on the palate and leave you always wanting more. Bottled at natural cask strength of 41.8% in a run of just 1,000 bottles. Released in 2018 and now exceedingly rare on the market.
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Scotland 1 -
Inc. VAT
£1,091.96
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The very high quality of ageing vessel gives an elegant interpretation of Caol Ila's classic peat. Medicinal and iodine are the predominant scents that fit well into the whole aromatic structure that supports and accompanies it. Tones of medicinal herbs, vanilla, leather in the background and licorice complete it and make it complex enough to let us fly with imagination. Just 161 bottles filled from a single cask at 45% ABV.
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Scotland 2 -
Inc. VAT
£147.44
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A single cask Islay malt matured in undersized ex-Bourbon barrels previously used to mature Bourbon whiskey at the Koval Distillery, showcasing Caol Ila’s classic oily maritime qualities with aromas of sweet, earthy peat, sea breeze and iodine alongside pungent, warming spices evoking cinnamon, cumin, smoked pepper and cardamom. A finish laced with eucalyptus and dried mint makes for a restrained, finessed Islay with a long, dynamic finish. Bottled at a natural cask strength of 58.1% without colouring or filtration.


The second bottling from the Stewart Whisky Company in their Stiùbhart Single Cask selection, released in March 2021 at 13 years of age in a limited run of just 132 bottles.

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South Australia 1 99 (WA)
Inc. VAT
£1,417.24
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Wine Advocate (99)

At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized (along with Brookman, Hickinbotham, and Piggott Range). It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland.
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South Australia 1 97 (WA)
Inc. VAT
£895.24
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Wine Advocate (97)

Deep garnet-purple in color, the 2009 Astralis presents a very fruity, floral nose with lifted notes of blueberries. The palate is concentrated with a slight prune character and has very crisp acidity. At this stage the phenolics are showing a little chewy before finishing long. Drink it now to 2027+.
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South Australia 1 96+ (WA)
Inc. VAT
£976.84
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Wine Advocate (96+)

The deep garnet-purple 2011 Astralis offers a nose redolent of Christmas pudding, allspice, mocha and anise along with a lovely core of prunes, black cherry preserves and dusty earth. Medium to full-bodied, it fills the mouth with elegant, effortless fruit, with a medium level of finely grained tannins, just enough acidity, and a long and multi-layered finish. Drink it 2015 to 2030+.
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Scotland 3 -
Inc. VAT
£103.00
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South Australia 1 -
Inc. VAT
£347.09
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Nestled in the rich Southern McLaren Vale region, the Coriole Lloyd Reserve Shiraz 2013 is an exquisite embodiment of Australian excellence. This pre-eminent Shiraz, crafted by prominent winemaker Coriole Vineyards, charms with a bold, full-bodied profile encapsulating intense fruit flavours dappled with notes of savoury spice and dark chocolate. Each grape is attentively selected from the oldest vineyard plantings, dating back to 1919, ensuring a superior quality yield. The meticulous fermentation process in open-top vessels, followed by ageing in French oak barrels, bestow a distinguished depth and complexity that leaves a lingering palate impression.

Bearing the name of the Lloyd family, who established Coriole in 1967, the Coriole Lloyd Reserve Shiraz 2013 carries a legacy mirrored in its striking character and robust structure. Unquestionably, it's a testament to Coriole’s enduring commitment to create wines that captivate with their elegance and remarkable drinking pleasure.

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Scotland 1 -
Inc. VAT
£35,872.06
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We are thrilled to have secured a small parcel of 2011 casks from this rising Speyside superstar and to be able to present them with recent regauges carried out just this past August and compelling prices which combine to suggest excellent upside for the next ten-plus years.
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South Australia 1 94 (VN)
Inc. VAT
£308.69
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Vinous (94)

Saturated ruby. A highly perfumed, spice-accented bouquet evokes ripe dark fruits, pipe tobacco, mocha and candied flowers. Palate-staining blueberry, cherry liqueur, licorice and fruitcake flavors show excellent depth as well as vibrancy. The floral and spice notes return on the impressively long, focused finish, which is framed by smooth, late-arriving tannins.
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Scotland 1 -
Inc. VAT
£780.00
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Immerse yourself in the luxury of the Dalwhinnie Speyside Highland Single Malt Special Release 30YO Bottled 2020 1989, boasting a heritage steeped in Scottish tradition. This fine malt is synonymous with the Dalwhinnie distillery, nestled within the ruggedness of Scotland's highest and coldest malt distillery. The charm of Speyside makes its presence known in the spirit's character, with tones reminiscent of heather honey, citrus fruits and a hint of wood smoke.

This single malt whisky is a testament to three decades of meticulous craftsmanship. Each bottle is the reflection of the tranquillity and purity of Speyside, matured in refill hogsheads and butts. The authenticity of the Dalwhinnie Speyside Highland Single Malt Special Release 30YO Bottled 2020 1989 is indisputable - each limited-edition bottle a unique story portraying an era that dates back to 1989. An exemplar of perfected whisky craft, it's a bottled testament to Dalwhinnie's commitment to quality and sophistication.

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South Australia 2 97 (HWC)
Inc. VAT
£231.89
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Halliday Wine Companion (97)

The price of this wine reflects the piercing brilliance of the bouquet and, in particular, the palate. There is some residual sugar, but the acidity totally obscures it. If you buy it, keep some bottles for a minimum of 10 years, allowing the treasure trove of secondary flavours to be liberated.
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South Australia 1 93 (HWC)
Inc. VAT
£203.09
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Halliday Wine Companion (93)

Deep colour; as befits the very complex blend, powerful and complex, yet retains suppleness through the array of red and blackcurrant fruit. Barossa Valley (48%)/Adelaide Hills (42%)/Coonawarra (10%).
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South Australia 1 96 (WA)
Inc. VAT
£521.86
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Wine Advocate (96)

Deep garnet-purple colored, the 2013 Amon Ra has youthfully toned-down notes of blackcurrants, blackberry preserves, plums and cracked pepper with nuances of licorice, dark chocolate, cedar and black earth. The palate has wonderful balance and elegance for its commendable concentration and fullness, with tons of muscular fruit and spice layers framed by grainy tannins and just enough freshness, finishing with great persistence.
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South Australia 1 98 (WA)
Inc. VAT
£437.09
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Wine Advocate (98)

Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer.
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South Australia 2 96+ (WA)
Inc. VAT
£417.46
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Wine Advocate (96+)

The 2019 Amon Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it—unlike many previous vintages—didn't need to be freshened with a small proportion of younger wine. From old vines in the Ebenezer district of the northern Barossa Valley, it offers classic notes of blackberries and spice, framed by hints of cedar and vanilla (it's aged in 100% new oak hogsheads, mostly French). It's full-bodied yet crisp, supple but tight and really long. Offering lovely dark fruit, hints of espresso and black olive, it finishes mouthwatering and firm. Give it some time in the cellar and drink it from 2025 – 2040.
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South Australia 1 97 (WA)
Inc. VAT
£336.04
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Wine Advocate (97)

I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes.
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South Australia 1 93 (VN)
Inc. VAT
£281.09
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Vinous (93)

Deep, shimmering ruby. Aromas of ripe blackberry, blueberry, cherry-cola and espresso, along with building floral, spice and cola notes. Offers concentrated, spice-tinged dark fruit preserve and violet pastille flavors that show impressive energy for their heft. Round, well-judged tannins add shape to a very long, smoky finish that repeats the blue fruit and floral notes.
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South Australia 1 97 (WA)
Inc. VAT
£439.24
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Wine Advocate (97)

For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture.
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Scotland 2 93 (WB)
Inc. VAT
£972.00
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Whisky Base (93)

n/a
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Scotland 1 -
Inc. VAT
£551.42
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Colour: Full, rich dark gold.

Nose: Full, complex aromas with dried berries and sherry-infused malty tones

Palate: Sweetness akin to a fine, aged cognac with incredible oloroso depth and freshness. Fruit, nuts, marzipan and Christmas cake warming spice.

Finish: A whisky you never want to end and it almost feels as if it won't, the finish goes on forever with spice, decadent dark cocoa and forest floor. A final flourish of spiced demerara rum leaves you longing for more.

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Product Name Region Qty Score Price
Scotland 1 -
In Bond
£186.00
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From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.

Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process.

Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose.

Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note.

Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit.

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Scotland 3 -
In Bond
£255.00
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On the nose, faint ripples of sweet wood smoke and tart crème fraîche flow gently into bold notes of savoury fennel, celeriac and roasted tea leaves. Plunge further and discover alluring aromas of charcoal and lightly burnt toast. A splash of water releases a gust of fresh sea spray, followed by eucalyptus oil and pine. Finally, this irresistible nose ends with an unmistakable top note of saddle soap and leather. An intensely salty mouthfeel shifts like the tides into soothing medicinal notes, followed by salted peanut brittle, smoked pineapple and lime juice. Waves of aniseed lap over the palate, before rich fudge, birch tar and peat smoke crash down wildly. This is a dram that coaxes you in, and all assumptions are best left behind. Simply let this alluring spirit surprise and delight. Savoury and smoky notes collide in a sharp, intense, yet satisfyingly long finish
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Scotland 8 -
Inc. VAT
£210.00
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This 1997-vintage Ardmore has been matured in a single refill hogshead for 21 years, before being bottled in February 2019 for Gordon & MacPhail’s Connoisseurs Choice series. Soft, smoky aromas of camphor mingle with brown sugar and honey-roasted peanuts, while the palate initially offers sweet apricot jam and lemon zest notes. The peat smoke returns in gentle, rolling waves, while notes of cloudy apple juice and a salty edge linger in the finish. 248 bottles produced. Cask No. 19/021.
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Scotland 1 -
In Bond
£299.00
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Experience the exquisite Benriach Speyside Single Malt 25YO NV – a remarkable representation of the Speyside region’s ability to produce an extraordinary malt. Distilled at the world-renowned Benriach Distillery, nestled in the heart of Speyside, Scotland, this sublime single malt benefits from a meticulous crafting process and time-honoured traditions.

Matured for 25 years under the watchful eye of their Master Blender, the spirit is aged in an assortment of barrels, conferring complexity and depth to its flavour profile. Upon the palate, one can indulge in a medley of honeyed fruits, caramelised nut and a hint of dark chocolate, finishing with a spicy oak undercurrent.

Crafted for the seasoned malt enthusiast, the Benriach Speyside Single Malt 25YO NV encapsulates the quintessence of high-quality Speyside Malts. Encased in a beautiful presentation box, it offers an unparalleled tasting experience, sure to impress any whisky connoisseur.

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South Australia 1 97 (HWC)
In Bond
£220.00
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Halliday Wine Companion (97)

From the estate's highest vineyard block situated on the eastern ridge of the Barossa foothills, and is a quite lovely example of shiraz grown in a temperate climate. It's medium-bodied, the bouquet full of spice, red fruits, rose petals and cherry blossom characters all translating straight to the long, supple palate. Tannins and oak are part of the backdrop, simply providing the finish of the wine.
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Scotland 1 -
In Bond
£100.00
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This twelve-year-old Highland Single Malt was distilled in 2008 at the Blair Athol Distillery along the banks of the River Tummel. Drawn from a single, undersized 1st Fill Bourbon Barrel previously used by the Koval Distillery, it is a youthful pale golden colour with bright aromatics of red apple and pear as well as fine vanilla and warm baking spices. A generous, well-balanced highlander from one of the oldest distilleries in Scotland dating back to 1798, this is a personal favourite and a fitting first bottling of the Stiùbhart Single Cask Selection. Bottled at a natural cask strength of 58.9% without chill filtration or added colouring.


This is the first bottling to be released by the Stewart Whisky Company.
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Scotland 1 -
In Bond
£16,200.00
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Blair Athol is one of the oldest distilleries in Scotland, tracing its foundation back to 1798 when it was originally set up as the Aldour Distillery, in reference to its water source, the Allt Dour - or Burn of the Otter. Located on the outskirts of the Victorian spa town of Pitlochry in Highland Perthshire, Blair Athol, along with neighbouring Edradour are two of the final vestiges of Perthshire's long lost farm distilleries.


In addition to its proud heritage, Blair Athol is also one of the most visually striking distilleries with many of the original buildings as well as an impressive dunnage where the finest casks slumber patiently waiting to be bottled. Only two official bottlings have ever hit the market; the standard, heavily sherried 12 year old and a limited edition 23 which shows the longevity of Blair Athol's spirit.


A key component of the Bell's blend of whiskies, Blair Athol is praised for its fruit-driven style with subtle earthy - not smokey - peat influence courtesy of the ancient moorlands over which its water flows. A mellow malt; the quintessential old highland gentleman, Blair Athol has as much of a bright future as it does a storied past. It is only a matter of time before the reputation of this much loved distillery catches up with the ineffable quality of their whisky.


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Scotland 6 -
Inc. VAT
£432.00
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A youthful, vibrant whisky matured in refill Bourbon hogsheads, this comes from the legendary run of spirit that made the impossible-to-find Port Charlotte PC1, which is presently unavailable anywhere in the world. The nose is loaded with waves of gentle but generous smoke, coastal sea breeze, boat oil and a touch of tarred ropes. Some touches of fresh, tart fruit crop up to contribute to the overall balance, making this a majestic Islay par excellence. No colour added, natural cask strength - 63.5%.
More Info
Scotland 1 -
Inc. VAT
£1,200.00
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Bunnahabhain is a truly special distillery and there are few independent bottlers who have managed to secure more impressive casks from this unique Islay distillery than Signatory. Also trust them to exercise such supreme patience as to wait until this reached perfection at 42 years of age! Very few distilleries can hit such an advanced age without falling apart but Bunnahabhain's finely honed spirit is uniquely balanced and perfect for extensive maturation. Matured in a refill sherry butt and bottled at natural cask strength of 47.9% with incredible finesse, dried fruit flavours and an elegant spiciness. 427 bottles filled in 2016.
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Scotland 1 -
Inc. VAT
£1,744.80
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This must be considered the absolute pinnacle of Bunnahabhain's achievements in recent years. A composition of several exceptionally aged casks, the youngest of which is 40 years old, rigorously selected based on their expression of Bunnahabhain's iconic rich, maritime style, this is Islay as you've never seen it before. A magical dram, a finessed yet hedonistic display of dried sultana, raisin and toffee apple with cinnamon spice, salted dark chocolate and burned orange peel, this wraps up with an unmistakably coastal flourish to finish dry on the palate and leave you always wanting more. Bottled at natural cask strength of 41.8% in a run of just 1,000 bottles. Released in 2018 and now exceedingly rare on the market.
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Scotland 1 -
In Bond
£900.00
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The very high quality of ageing vessel gives an elegant interpretation of Caol Ila's classic peat. Medicinal and iodine are the predominant scents that fit well into the whole aromatic structure that supports and accompanies it. Tones of medicinal herbs, vanilla, leather in the background and licorice complete it and make it complex enough to let us fly with imagination. Just 161 bottles filled from a single cask at 45% ABV.
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Scotland 2 -
In Bond
£110.00
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A single cask Islay malt matured in undersized ex-Bourbon barrels previously used to mature Bourbon whiskey at the Koval Distillery, showcasing Caol Ila’s classic oily maritime qualities with aromas of sweet, earthy peat, sea breeze and iodine alongside pungent, warming spices evoking cinnamon, cumin, smoked pepper and cardamom. A finish laced with eucalyptus and dried mint makes for a restrained, finessed Islay with a long, dynamic finish. Bottled at a natural cask strength of 58.1% without colouring or filtration.


The second bottling from the Stewart Whisky Company in their Stiùbhart Single Cask selection, released in March 2021 at 13 years of age in a limited run of just 132 bottles.

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South Australia 1 99 (WA)
In Bond
£1,165.00
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Wine Advocate (99)

At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized (along with Brookman, Hickinbotham, and Piggott Range). It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland.
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South Australia 1 97 (WA)
In Bond
£730.00
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Wine Advocate (97)

Deep garnet-purple in color, the 2009 Astralis presents a very fruity, floral nose with lifted notes of blueberries. The palate is concentrated with a slight prune character and has very crisp acidity. At this stage the phenolics are showing a little chewy before finishing long. Drink it now to 2027+.
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South Australia 1 96+ (WA)
In Bond
£798.00
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Wine Advocate (96+)

The deep garnet-purple 2011 Astralis offers a nose redolent of Christmas pudding, allspice, mocha and anise along with a lovely core of prunes, black cherry preserves and dusty earth. Medium to full-bodied, it fills the mouth with elegant, effortless fruit, with a medium level of finely grained tannins, just enough acidity, and a long and multi-layered finish. Drink it 2015 to 2030+.
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Scotland 3 -
Inc. VAT
£90.00
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South Australia 1 -
In Bond
£270.00
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Nestled in the rich Southern McLaren Vale region, the Coriole Lloyd Reserve Shiraz 2013 is an exquisite embodiment of Australian excellence. This pre-eminent Shiraz, crafted by prominent winemaker Coriole Vineyards, charms with a bold, full-bodied profile encapsulating intense fruit flavours dappled with notes of savoury spice and dark chocolate. Each grape is attentively selected from the oldest vineyard plantings, dating back to 1919, ensuring a superior quality yield. The meticulous fermentation process in open-top vessels, followed by ageing in French oak barrels, bestow a distinguished depth and complexity that leaves a lingering palate impression.

Bearing the name of the Lloyd family, who established Coriole in 1967, the Coriole Lloyd Reserve Shiraz 2013 carries a legacy mirrored in its striking character and robust structure. Unquestionably, it's a testament to Coriole’s enduring commitment to create wines that captivate with their elegance and remarkable drinking pleasure.

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Scotland 1 -
In Bond
£27,995.00
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We are thrilled to have secured a small parcel of 2011 casks from this rising Speyside superstar and to be able to present them with recent regauges carried out just this past August and compelling prices which combine to suggest excellent upside for the next ten-plus years.
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South Australia 1 94 (VN)
In Bond
£238.00
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Vinous (94)

Saturated ruby. A highly perfumed, spice-accented bouquet evokes ripe dark fruits, pipe tobacco, mocha and candied flowers. Palate-staining blueberry, cherry liqueur, licorice and fruitcake flavors show excellent depth as well as vibrancy. The floral and spice notes return on the impressively long, focused finish, which is framed by smooth, late-arriving tannins.
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Scotland 1 -
Inc. VAT
£780.00
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Immerse yourself in the luxury of the Dalwhinnie Speyside Highland Single Malt Special Release 30YO Bottled 2020 1989, boasting a heritage steeped in Scottish tradition. This fine malt is synonymous with the Dalwhinnie distillery, nestled within the ruggedness of Scotland's highest and coldest malt distillery. The charm of Speyside makes its presence known in the spirit's character, with tones reminiscent of heather honey, citrus fruits and a hint of wood smoke.

This single malt whisky is a testament to three decades of meticulous craftsmanship. Each bottle is the reflection of the tranquillity and purity of Speyside, matured in refill hogsheads and butts. The authenticity of the Dalwhinnie Speyside Highland Single Malt Special Release 30YO Bottled 2020 1989 is indisputable - each limited-edition bottle a unique story portraying an era that dates back to 1989. An exemplar of perfected whisky craft, it's a bottled testament to Dalwhinnie's commitment to quality and sophistication.

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South Australia 2 97 (HWC)
In Bond
£174.00
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Halliday Wine Companion (97)

The price of this wine reflects the piercing brilliance of the bouquet and, in particular, the palate. There is some residual sugar, but the acidity totally obscures it. If you buy it, keep some bottles for a minimum of 10 years, allowing the treasure trove of secondary flavours to be liberated.
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South Australia 1 93 (HWC)
In Bond
£150.00
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Halliday Wine Companion (93)

Deep colour; as befits the very complex blend, powerful and complex, yet retains suppleness through the array of red and blackcurrant fruit. Barossa Valley (48%)/Adelaide Hills (42%)/Coonawarra (10%).
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South Australia 1 96 (WA)
In Bond
£415.00
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Wine Advocate (96)

Deep garnet-purple colored, the 2013 Amon Ra has youthfully toned-down notes of blackcurrants, blackberry preserves, plums and cracked pepper with nuances of licorice, dark chocolate, cedar and black earth. The palate has wonderful balance and elegance for its commendable concentration and fullness, with tons of muscular fruit and spice layers framed by grainy tannins and just enough freshness, finishing with great persistence.
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South Australia 1 98 (WA)
In Bond
£345.00
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Wine Advocate (98)

Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer.
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South Australia 2 96+ (WA)
In Bond
£328.00
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Wine Advocate (96+)

The 2019 Amon Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it—unlike many previous vintages—didn't need to be freshened with a small proportion of younger wine. From old vines in the Ebenezer district of the northern Barossa Valley, it offers classic notes of blackberries and spice, framed by hints of cedar and vanilla (it's aged in 100% new oak hogsheads, mostly French). It's full-bodied yet crisp, supple but tight and really long. Offering lovely dark fruit, hints of espresso and black olive, it finishes mouthwatering and firm. Give it some time in the cellar and drink it from 2025 – 2040.
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South Australia 1 97 (WA)
In Bond
£264.00
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Wine Advocate (97)

I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes.
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South Australia 1 93 (VN)
In Bond
£215.00
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Vinous (93)

Deep, shimmering ruby. Aromas of ripe blackberry, blueberry, cherry-cola and espresso, along with building floral, spice and cola notes. Offers concentrated, spice-tinged dark fruit preserve and violet pastille flavors that show impressive energy for their heft. Round, well-judged tannins add shape to a very long, smoky finish that repeats the blue fruit and floral notes.
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South Australia 1 97 (WA)
In Bond
£350.00
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Wine Advocate (97)

For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture.
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Scotland 2 93 (WB)
Inc. VAT
£972.00
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Whisky Base (93)

n/a
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Scotland 1 -
In Bond
£450.00
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Colour: Full, rich dark gold.

Nose: Full, complex aromas with dried berries and sherry-infused malty tones

Palate: Sweetness akin to a fine, aged cognac with incredible oloroso depth and freshness. Fruit, nuts, marzipan and Christmas cake warming spice.

Finish: A whisky you never want to end and it almost feels as if it won't, the finish goes on forever with spice, decadent dark cocoa and forest floor. A final flourish of spiced demerara rum leaves you longing for more.

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In Bond
Inc. VAT

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