Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Marlborough | 1 | 18 (JR) |
Inc. VAT
£171.64 |
|||||
Jancis Robinson (18)If the Holdaway Sauvignon was all about the fruit, with a little bit of winemaking, this is more about the winemaking but could not be built like this without that same fruit quality and intensity – as it opens there’s blackcurrant leaf and an almost hidden note of tropical fruit and richness. Marked struck-match, smoky, cordite first impression, but not excessive unless you don’t like this style. This is bold, fresh, with the start of some cedary development of bottle age. On the palate, the texture is rounded and deep, filling the mouth but still incredibly fresh. Long, mouth-watering, salty finish, and a promise of more bottle-aged complexity to come. Delicious now but no rush. Classy, complex, distinctive. For lovers of Sauvignon in the style of Dogpoint Section 94. |
|||||||||
|
|
Marlborough | 3 | 96 (VN) |
Inc. VAT
£179.09 |
|||||
Vinous (96)The 2019 Sauvignon Blanc Abstract Three Rows is a pure and sophisticated wine from, true to its name, three rows of a dry farmed parcel. It is bright and tangy yet savory. The fruit is pure and delicate, like a cloud. It is transparent and yet expansive in the mouth, having no heaviness. Light honey, nectarine, musky boxwood and oatmeal flavors abound with a light creamy character. Sensitive Sauvignon. |
|||||||||
|
|
Marlborough | 1 | 18 (JR) |
Inc. VAT
£363.64 |
|||||
Jancis Robinson (18)Seductive and well-judged ‘reductive’ (smoky, struck-match) aroma and really toasty as it opens up, something cedary. Very Coche Dury but, most importantly, there is the fruit intensity to carry off this winemaking style. Nutty, creamy, mealy citrus. So many things going on that it makes you slow down to try to enjoy all this complexity. Deep, deliciously fresh and incredibly persistent with an aftertaste of savoury/mineral citrus. Worth every penny of its NZ price of $45 (from the producer's website). Classy and got better and better over the few days post opening. |
|||||||||
|
|
Marlborough | 1 | 97 (VN) |
Inc. VAT
£335.09 |
|||||
Vinous (97)The 2021 Chardonnay Reed Vineyard is pure, harmonious and suave, caressing the mouth with its gentle texture and purity. It's not showy but a wine worth getting to know: it provides cognitive and sensory pleasure. You can expect almond, oatmeal, smoky nuts and party popper aromas. Yes, party poppers. I really love the smell of party poppers, so I want to keep smelling this and having a little party shimmy. Pure and textural with a gourmand character that will make you want to lick your cheeks to keep tasting it. Already good; this is going to be great. |
|||||||||
|
|
Marlborough | 1 | 96 (CD) |
Inc. VAT
£213.64 |
|||||
Cameron Douglas MS (96)'Outstanding'. A powerful and distinctive bouquet with a core complexity built around ripe red berry fruit, a natural savoury dried herb complexity, a gentle sweetness of oak and baking spice scents to match, there’s density and richness alongside power and finesse. A powerful youthful energy as the wine touches the palate transitioning smoothly through berry flavours, the savoury seam and textures from tannins and acidity. Delicious, youthful and full of pinosity. A lovely expression, complex and lengthy. Best drinking from 2022 through 2030+. |
|||||||||
|
|
Marlborough | 1 | 98 (DC) |
Inc. VAT
£271.24 |
|||||
Decanter (98)Established in 1985, Cloudy Bay has become one of the world’s most recognised New Zealand wine brands. Te Koko is made from fruit from four prime vineyard parcels. It’s barrel-fermented with ‘wild’ indigenous yeasts for four to five months before spending 15 months on fine lees. Roger Jones: Thai rice pudding with kaffir lime. Clean, focused and lingers for an age. The luxurious feeling at the end is immense; this is a stunning wine. Melanie Brown: Opulent and alluring. Shows how oak can heighten flavours and texture. Soft white peach and florals on a citrus base. Creamy centre with caramel popcorn and a pristine acid line. Beautiful. Rebecca Palmer: Attractive key lime characters, oak melding to create the silky, sleek palate. |
|||||||||
|
|
Abruzzo | 1 | - |
Inc. VAT
£478.84 |
|||||
|
Immerse yourself in the splendour of Emidio Pepe Montepulciano d'Abruzzo 2018 – an impeccable testament to the artistry of Italian viticulture. Emidio Pepe, a proponent of biodynamic winemaking, intuitively crafts this red wine in Abruzzo, a serenely beautiful province in central Italy. The Montepulciano grapes are cultivated organically on the hilly terrain, hand-picked and then crushed by foot to achieve a carefully considered extraction of flavour. The wine is matured in glass-lined cement vats, resulting in a pure expression of the grape and land. Emidio Pepe Montepulciano d'Abruzzo 2018 is richly complex, characterised by intense aromatics and a deeply layered palate. Juxtaposing dark fruity notes with an intriguing spice undertone, it boasts engaging depth and velvety tannins, all culminating in a lasting finish. Steeped in tradition and provenance, this wine impeccably melds nature, passion, and craft. An extraordinary opportunity to savour Italy's viticultural excellence. |
|||||||||
|
|
Abruzzo | 3 | - |
Inc. VAT
£394.84 |
|||||
|
Emidio Pepe Montepulciano d'Abruzzo 2020, a highly sought-after selection, offers a sublime journey into the world of fine Italian wines. Expertly produced in the hilly vineyards of Abruzzo, Italy, the robust Montepulciano grapes yield an enthralling complexity of flavours. The wine's elegant ruby-red hue is sourced from biodynamically cultivated vines that prevail over the region's limestone and clay soils. The 2020 vintage showcases delightful notes of sun-ripened cherries and dark berries delicately balanced by aged oak and tannins. Emidio Pepe, a famed producer with over fifty years' experience, meticulously hand-separates each grape before a refining period within Slavonian oak barrels. Signature to the Emidio Pepe estate, Montepulciano d'Abruzzo 2020 is uncompromisingly corked, ensuring its premium quality and authenticity. Truly peerless in its class, Emidio Pepe Montepulciano d'Abruzzo 2020 is an absolute must-own for passionate collectors and discerning connoisseurs alike. |
|||||||||
|
|
Abruzzo | 3 | - |
Inc. VAT
£382.84 |
|||||
|
The Emidio Pepe Montepulciano d'Abruzzo 2021 is an exquisite expression of fine wine crafted by a legendary producer in Italy's Abruzzo region. Each bottle of this timeless edition captures the distinctive finesse and individuality imbued by its terroir. Emidio Pepe's artisanal winemaking commences with hand-harvested grapes, delicately destemmed, hand-crushed, and fermented with indigenous yeasts, ensuring the preservation of the characterful native nuances. Aged substantially in botti before bottling, this bio-dynamic elixir enthralls with a harmonious blend of finesse and power. As a masterpiece from one of Italy's celebrated wine artisans, the Emidio Pepe Montepulciano d'Abruzzo 2021 showcases tantalisingly deep garnet hues, complimented by seductive aromas and intense flavours of autumnal fruits, florals, spices and an earthy complexity. This vintage is further enhanced by its impressive cellaring potential, making it a quintessential choice for discerning enthusiasts and collectors of fine wines. |
|||||||||
|
|
Marlborough | 1 | 92 (VN) |
Inc. VAT
£338.47 |
|||||
Vinous (92)This Sauvignon is neither flamboyant in its aromatics nor firm in its structure, but quietly understated, like its maker – and it is all the better for it. The pure and delicate flavors include apple and elderflower. The aromatic intensity has had the volume turned down to a pleasing hum thanks to 20% wild fermentation. Light in body, displaying lovely balance and poise. |
|||||||||
|
|
Marlborough | 1 | 95 (DC) |
Inc. VAT
£254.47 |
|||||
Decanter (95)Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long. |
|||||||||
|
|
Marlborough | 1 | 95 (TRR) |
Inc. VAT
£296.47 |
|||||
The Real Review (95)Struck flint reductive notes introduce the bouquet, and there is richness and excellent depth of fruit in the mouth, underlined by a little apparent sweetness, all resolved on the nicely balanced finish. Superb flavour: gooseberry, kiwi-fruit, passionfruit and other tropical fruits, and a long and satisfying aftertaste. |
|||||||||
|
|
Marlborough | 2 | 97 (DC) |
Inc. VAT
£362.47 |
|||||
Decanter (97)The flagship wine from renowned winemaker Kevin Judd, who founded this winery with wife Kimberley in 2009 after 25 years at Cloudy Bay. Sourced from sites across the region, it is fermented using wild yeasts in old French oak barriques where it rests on lees for six months. Roger Jones: Stylish balance of fruit to herbaceous notes, multi-layered with a crunchy texture, mellow yellow summer field flowers. The elegance at the end is quite remarkable. Freddy Bulmer: Attractive and clean on the nose, plenty of primary fruit but also a nice amount of savoury character from the oak. Well balanced and really quite a serious wine. Cat Lomax: Expressive, punchy nose. Great concentration, tonnes of luscious Sauvignon fruit supported by very smart use of oak. Tastes like pricey white Bordeaux. Delicious. |
|||||||||
|
|
Marlborough | 1 | 93 (WA) |
Inc. VAT
£1,219.24 |
|||||
Wine Advocate (93)Earthy and savory on the nose, Kusuda's 2016 Pinot Noir reveals scents of beetroot and sous-bois alongside hints of cherries and cranberries. On the palate, it shows the seamless combination of intensity and weightlessness that is the hallmark of Kusuda's wines, with supple tannins that seem to almost disappear on the lingering finish. Delicate, perfumed and stylish, it's already delicious and should only improve for the next 5-6 years. |
|||||||||
|
|
Marlborough | 2 | 96 (DC) |
Inc. VAT
£186.04 |
|||||
Decanter (96)Delicate, pure and enticing bouquet of citrus blossoms, apple, minerals, autolysis notes and gentle wood spice suggestions. Equally layered and long on the palate, where the flavours mirror the nose and develop more complexity as the wine relaxes in the glass. Pure fruited with indulgent textures and flavours. |
|||||||||
|
|
Marlborough | 1 | 97 (BC) |
Inc. VAT
£451.24 |
|||||
Bob Campbell MW (97)Seresin’s flagship pinot noir deserves its exalted status. It offers a seductive sweet and silken first impression revealing a structure of ripe, sappy tannins on its lingering finish. Layers of ripe fruit interspersed with subtle floral and herb characters demonstrate real complexity. Approachable now, this wine deserves at least another 4-5 years careful cellaring to reveal its true colours. 2/3/2017 Drink 2017 to 2024 |
|||||||||
|
|
Abruzzo | 1 | - |
Inc. VAT
£860.44 |
|||||
|
A testament to winemaking prestige, Valentini Trebbiano d'Abruzzo 2019 epitomises artisanal excellence. Originating in the mountainous Abruzzo region in central Italy, this extraordinary wine is produced from vines grown on lands rich in clay and limestone that aptly nurture the indigenous Trebbiano grapes. The Valentini family’s heritage of timeless tradition is evident in the fiercely manual process utilised, from harvesting to decanting. The wine showcases a remarkable balance of fruity notes and fresh acidity, with the 2019 vintage particularly expressing distinct nuances of citrus and almond. Intense and complex, this amber nectar resonates with a captivating mineral finish that demonstrates the impeccable quality of this hand-crafted masterpiece. Valentini Trebbiano d'Abruzzo 2019 is not simply a wine, but a delectable epitome of Italy's historical vineyard legacy – a worthy addition to the collection of any discerning oenophile. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Marlborough | 1 | 18 (JR) |
In Bond
£127.00 |
|||||
Jancis Robinson (18)If the Holdaway Sauvignon was all about the fruit, with a little bit of winemaking, this is more about the winemaking but could not be built like this without that same fruit quality and intensity – as it opens there’s blackcurrant leaf and an almost hidden note of tropical fruit and richness. Marked struck-match, smoky, cordite first impression, but not excessive unless you don’t like this style. This is bold, fresh, with the start of some cedary development of bottle age. On the palate, the texture is rounded and deep, filling the mouth but still incredibly fresh. Long, mouth-watering, salty finish, and a promise of more bottle-aged complexity to come. Delicious now but no rush. Classy, complex, distinctive. For lovers of Sauvignon in the style of Dogpoint Section 94. |
|||||||||
|
|
Marlborough | 3 | 96 (VN) |
In Bond
£130.00 |
|||||
Vinous (96)The 2019 Sauvignon Blanc Abstract Three Rows is a pure and sophisticated wine from, true to its name, three rows of a dry farmed parcel. It is bright and tangy yet savory. The fruit is pure and delicate, like a cloud. It is transparent and yet expansive in the mouth, having no heaviness. Light honey, nectarine, musky boxwood and oatmeal flavors abound with a light creamy character. Sensitive Sauvignon. |
|||||||||
|
|
Marlborough | 1 | 18 (JR) |
In Bond
£287.00 |
|||||
Jancis Robinson (18)Seductive and well-judged ‘reductive’ (smoky, struck-match) aroma and really toasty as it opens up, something cedary. Very Coche Dury but, most importantly, there is the fruit intensity to carry off this winemaking style. Nutty, creamy, mealy citrus. So many things going on that it makes you slow down to try to enjoy all this complexity. Deep, deliciously fresh and incredibly persistent with an aftertaste of savoury/mineral citrus. Worth every penny of its NZ price of $45 (from the producer's website). Classy and got better and better over the few days post opening. |
|||||||||
|
|
Marlborough | 1 | 97 (VN) |
In Bond
£260.00 |
|||||
Vinous (97)The 2021 Chardonnay Reed Vineyard is pure, harmonious and suave, caressing the mouth with its gentle texture and purity. It's not showy but a wine worth getting to know: it provides cognitive and sensory pleasure. You can expect almond, oatmeal, smoky nuts and party popper aromas. Yes, party poppers. I really love the smell of party poppers, so I want to keep smelling this and having a little party shimmy. Pure and textural with a gourmand character that will make you want to lick your cheeks to keep tasting it. Already good; this is going to be great. |
|||||||||
|
|
Marlborough | 1 | 96 (CD) |
In Bond
£162.00 |
|||||
Cameron Douglas MS (96)'Outstanding'. A powerful and distinctive bouquet with a core complexity built around ripe red berry fruit, a natural savoury dried herb complexity, a gentle sweetness of oak and baking spice scents to match, there’s density and richness alongside power and finesse. A powerful youthful energy as the wine touches the palate transitioning smoothly through berry flavours, the savoury seam and textures from tannins and acidity. Delicious, youthful and full of pinosity. A lovely expression, complex and lengthy. Best drinking from 2022 through 2030+. |
|||||||||
|
|
Marlborough | 1 | 98 (DC) |
In Bond
£210.00 |
|||||
Decanter (98)Established in 1985, Cloudy Bay has become one of the world’s most recognised New Zealand wine brands. Te Koko is made from fruit from four prime vineyard parcels. It’s barrel-fermented with ‘wild’ indigenous yeasts for four to five months before spending 15 months on fine lees. Roger Jones: Thai rice pudding with kaffir lime. Clean, focused and lingers for an age. The luxurious feeling at the end is immense; this is a stunning wine. Melanie Brown: Opulent and alluring. Shows how oak can heighten flavours and texture. Soft white peach and florals on a citrus base. Creamy centre with caramel popcorn and a pristine acid line. Beautiful. Rebecca Palmer: Attractive key lime characters, oak melding to create the silky, sleek palate. |
|||||||||
|
|
Abruzzo | 1 | - |
In Bond
£383.00 |
|||||
|
Immerse yourself in the splendour of Emidio Pepe Montepulciano d'Abruzzo 2018 – an impeccable testament to the artistry of Italian viticulture. Emidio Pepe, a proponent of biodynamic winemaking, intuitively crafts this red wine in Abruzzo, a serenely beautiful province in central Italy. The Montepulciano grapes are cultivated organically on the hilly terrain, hand-picked and then crushed by foot to achieve a carefully considered extraction of flavour. The wine is matured in glass-lined cement vats, resulting in a pure expression of the grape and land. Emidio Pepe Montepulciano d'Abruzzo 2018 is richly complex, characterised by intense aromatics and a deeply layered palate. Juxtaposing dark fruity notes with an intriguing spice undertone, it boasts engaging depth and velvety tannins, all culminating in a lasting finish. Steeped in tradition and provenance, this wine impeccably melds nature, passion, and craft. An extraordinary opportunity to savour Italy's viticultural excellence. |
|||||||||
|
|
Abruzzo | 3 | - |
In Bond
£313.00 |
|||||
|
Emidio Pepe Montepulciano d'Abruzzo 2020, a highly sought-after selection, offers a sublime journey into the world of fine Italian wines. Expertly produced in the hilly vineyards of Abruzzo, Italy, the robust Montepulciano grapes yield an enthralling complexity of flavours. The wine's elegant ruby-red hue is sourced from biodynamically cultivated vines that prevail over the region's limestone and clay soils. The 2020 vintage showcases delightful notes of sun-ripened cherries and dark berries delicately balanced by aged oak and tannins. Emidio Pepe, a famed producer with over fifty years' experience, meticulously hand-separates each grape before a refining period within Slavonian oak barrels. Signature to the Emidio Pepe estate, Montepulciano d'Abruzzo 2020 is uncompromisingly corked, ensuring its premium quality and authenticity. Truly peerless in its class, Emidio Pepe Montepulciano d'Abruzzo 2020 is an absolute must-own for passionate collectors and discerning connoisseurs alike. |
|||||||||
|
|
Abruzzo | 3 | - |
In Bond
£303.00 |
|||||
|
The Emidio Pepe Montepulciano d'Abruzzo 2021 is an exquisite expression of fine wine crafted by a legendary producer in Italy's Abruzzo region. Each bottle of this timeless edition captures the distinctive finesse and individuality imbued by its terroir. Emidio Pepe's artisanal winemaking commences with hand-harvested grapes, delicately destemmed, hand-crushed, and fermented with indigenous yeasts, ensuring the preservation of the characterful native nuances. Aged substantially in botti before bottling, this bio-dynamic elixir enthralls with a harmonious blend of finesse and power. As a masterpiece from one of Italy's celebrated wine artisans, the Emidio Pepe Montepulciano d'Abruzzo 2021 showcases tantalisingly deep garnet hues, complimented by seductive aromas and intense flavours of autumnal fruits, florals, spices and an earthy complexity. This vintage is further enhanced by its impressive cellaring potential, making it a quintessential choice for discerning enthusiasts and collectors of fine wines. |
|||||||||
|
|
Marlborough | 1 | 92 (VN) |
In Bond
£250.00 |
|||||
Vinous (92)This Sauvignon is neither flamboyant in its aromatics nor firm in its structure, but quietly understated, like its maker – and it is all the better for it. The pure and delicate flavors include apple and elderflower. The aromatic intensity has had the volume turned down to a pleasing hum thanks to 20% wild fermentation. Light in body, displaying lovely balance and poise. |
|||||||||
|
|
Marlborough | 1 | 95 (DC) |
In Bond
£180.00 |
|||||
Decanter (95)Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long. |
|||||||||
|
|
Marlborough | 1 | 95 (TRR) |
In Bond
£215.00 |
|||||
The Real Review (95)Struck flint reductive notes introduce the bouquet, and there is richness and excellent depth of fruit in the mouth, underlined by a little apparent sweetness, all resolved on the nicely balanced finish. Superb flavour: gooseberry, kiwi-fruit, passionfruit and other tropical fruits, and a long and satisfying aftertaste. |
|||||||||
|
|
Marlborough | 2 | 97 (DC) |
In Bond
£270.00 |
|||||
Decanter (97)The flagship wine from renowned winemaker Kevin Judd, who founded this winery with wife Kimberley in 2009 after 25 years at Cloudy Bay. Sourced from sites across the region, it is fermented using wild yeasts in old French oak barriques where it rests on lees for six months. Roger Jones: Stylish balance of fruit to herbaceous notes, multi-layered with a crunchy texture, mellow yellow summer field flowers. The elegance at the end is quite remarkable. Freddy Bulmer: Attractive and clean on the nose, plenty of primary fruit but also a nice amount of savoury character from the oak. Well balanced and really quite a serious wine. Cat Lomax: Expressive, punchy nose. Great concentration, tonnes of luscious Sauvignon fruit supported by very smart use of oak. Tastes like pricey white Bordeaux. Delicious. |
|||||||||
|
|
Marlborough | 1 | 93 (WA) |
In Bond
£1,000.00 |
|||||
Wine Advocate (93)Earthy and savory on the nose, Kusuda's 2016 Pinot Noir reveals scents of beetroot and sous-bois alongside hints of cherries and cranberries. On the palate, it shows the seamless combination of intensity and weightlessness that is the hallmark of Kusuda's wines, with supple tannins that seem to almost disappear on the lingering finish. Delicate, perfumed and stylish, it's already delicious and should only improve for the next 5-6 years. |
|||||||||
|
|
Marlborough | 2 | 96 (DC) |
In Bond
£139.00 |
|||||
Decanter (96)Delicate, pure and enticing bouquet of citrus blossoms, apple, minerals, autolysis notes and gentle wood spice suggestions. Equally layered and long on the palate, where the flavours mirror the nose and develop more complexity as the wine relaxes in the glass. Pure fruited with indulgent textures and flavours. |
|||||||||
|
|
Marlborough | 1 | 97 (BC) |
In Bond
£360.00 |
|||||
Bob Campbell MW (97)Seresin’s flagship pinot noir deserves its exalted status. It offers a seductive sweet and silken first impression revealing a structure of ripe, sappy tannins on its lingering finish. Layers of ripe fruit interspersed with subtle floral and herb characters demonstrate real complexity. Approachable now, this wine deserves at least another 4-5 years careful cellaring to reveal its true colours. 2/3/2017 Drink 2017 to 2024 |
|||||||||
|
|
Abruzzo | 1 | - |
In Bond
£701.00 |
|||||
|
A testament to winemaking prestige, Valentini Trebbiano d'Abruzzo 2019 epitomises artisanal excellence. Originating in the mountainous Abruzzo region in central Italy, this extraordinary wine is produced from vines grown on lands rich in clay and limestone that aptly nurture the indigenous Trebbiano grapes. The Valentini family’s heritage of timeless tradition is evident in the fiercely manual process utilised, from harvesting to decanting. The wine showcases a remarkable balance of fruity notes and fresh acidity, with the 2019 vintage particularly expressing distinct nuances of citrus and almond. Intense and complex, this amber nectar resonates with a captivating mineral finish that demonstrates the impeccable quality of this hand-crafted masterpiece. Valentini Trebbiano d'Abruzzo 2019 is not simply a wine, but a delectable epitome of Italy's historical vineyard legacy – a worthy addition to the collection of any discerning oenophile. |
|||||||||
