Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Oregon | 1 | 94 (WA) |
Inc. VAT
£637.27 |
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Wine Advocate (94)The 2019 Pinot Noir Dundee Hills is ethereal and perfumed this vintage. It offers pure scents of raspberry preserves, bergamot, tangerine and Angostura with wafts of sweet balsamic. The palate is soft, bright and super silky, with layer after layer of sweet fruit, spice and citrus, and it finishes long and perfumed. |
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Tasmania | 2 | 95 (TRR) |
Inc. VAT
£168.04 |
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The Real Review (95)Light, bright lemon colour, with a restrained aroma which suggests lightly-toasted cashew nut and almond, while the palate is intense and nicely concentrated, with length and penetration, purity of fruit and lovely clarity of lemon and grapefruit flavour, which lingers very long on the aftertaste. A seriously good chardonnay and great value. |
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Oregon | 1 | 95 (WA) |
Inc. VAT
£542.47 |
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Wine Advocate (95)Pale ruby, the 2018 Pinot Noir Estate features pretty scents of dried cranberries and red cherries, tangerine peel, sage and earth, unfolding as it spends time in the glass. The medium-bodied palate is powerful and grainy with seamless acidity and a long, fragrant finish. |
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Tasmania | 2 | 90 (WE) |
Inc. VAT
£136.84 |
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Wine Enthusiast (90)A well-made sparkler, Jansz's Premium Cuvée shows lovely nuances of toast and superfresh lemon zest layered over ripe apple scents. It's light and fresh, with a slight creaminess to the texture, with flavors that lean toward apple and citrus, but with some savory undercurrents of toast and mushrooms. Drink now. |
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|
Oregon | 1 | 93 (VN) |
Inc. VAT
£330.04 |
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Vinous (93)Deep red. Powerful aromas of ripe dark berries, cherry cola and pungent flowers are complemented by woodsmoke and mocha nuances. Juicy and expansive on the palate, offering bitter cherry, blackberry and spicecake flavors that become livelier and sweeter with air. Finishes smooth, broad and impressively long, with delivering building spiciness and harmonious tannins that lend gentle grip to the intense berry fruit. |
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|
Oregon | 1 | 93 (VN) |
Inc. VAT
£295.24 |
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Vinous (93)Deep ruby-red. Intense red and blue fruit, floral and spice qualities on the fragrant nose, along with hints of succulent flowers and musky earth. Sappy and penetrating on the palate, offering juicy black raspberry, mulberry and cherry flavors sweetened by a vanilla flourish. Smooth tannins build slowly, adding shape to a very long, smoke- and spice-laced finish. 30% new French oak. |
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|
Oregon | 2 | 93 (WA) |
Inc. VAT
£632.47 |
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Wine Advocate (93)The 2021 Chardonnay Sophie's Vineyard comes from an isolated vineyard near the town of Yoncalla in the Umpqua Valley, planted in the late 1970s with Draper and Wente selections. Matured in oak and finished with four months in stainless steel, it has fresh scents of green pear, quince and citrus blossom with undertones of almonds, flint and honey. The light-bodied palate is creamy and plush with gently nutty fruits and a long, refreshing finish. |
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|
Oregon | 1 | 98 (WA) |
Inc. VAT
£559.24 |
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Wine Advocate (98)Pale ruby, the 2018 Pinot Noir The Eyrie is a stunning wine with 10-15 years of aging potential. It has detailed scents of raspberries, blackberries, star anise, tangerine oil and violets, and it continues to unfold aromatically as it spends time in the glass. Delicately intense, it glides through the mouth like velvet, with seemingly endless flavor and nuance, and a finish that goes on and on. |
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|
Tasmania | 1 | 98 (HWC) |
Inc. VAT
£480.04 |
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Halliday Wine Companion (98)Hand-picked, whole-bunch pressed, fermented in French oak barrels with limited stirring. The bouquet and palate send the same message of perfectly captured white stone fruits, then apple and grapefruit. An irresistible wine with spectacular length |
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|
Tasmania | 1 | 98 (HWC) |
Inc. VAT
£493.24 |
|||||
Halliday Wine Companion (98)A strikingly beautiful chardonnay with its flowery bouquet bearing witness to the sheer purity of the incredibly long palate, the full palette of chardonnay flavours on display. Nectarine, white peach and grapefruit zest are sewn together by an invisible silver thread of acidity. |
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|
Tasmania | 1 | 99 (JS) |
Inc. VAT
£458.44 |
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James Suckling (99)This really asserts itself at the top echelon of chardonnay, in a context that extends far beyond the shores of the tiny island state of Tasmania. Already in such a great place, with aromas of white peach, lemon, lemon curd and very precisely curated sulphides adding interest. There’s wet chalk, lemon peel and gentle hazelnutty oak in play as well. The palate has seamless, layered and fresh citrus and peach flavors, as well as a stream of pithy grapefruit and peach on offer. Acidity holds the finish long and true. This is one of the most elegant vintages of this wine, reminiscent of the 2014. Oak chimes in so subtly on the finish. Drink or hold. Screw cap. |
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|
Tasmania | 1 | 99 (DC) |
Inc. VAT
£438.04 |
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Decanter (99)Owned since 2011 by Michael Hill Smith MW and Martin Shaw of Shaw & Smith Wines in the Adelaide Hills, the 20ha northeast facing Tolpuddle vineyard occupies a prime position in Tasmania’s Coal River Valley. The pair saw the vineyard’s potential immediately, and have been producing exceptional single-vineyard Chardonnay and Pinot Noir ever since. There was a particularly wet start to 2021 – one of the coolest on record – resulting in much smaller but more concentrated grapes. Harvested by hand, the grapes are whole-bunch pressed then aged in French oak for nine months. Vincenzo Arnese: The nose is fresh and ripe with incredible structure, showing quince, candied lemon peel, grapefruit juice and subtle oak. A lingering acidity completes the frame of this outstanding wine. Pedro Ballesteros Torres MW: A wonder of lightness and precision; a hedonistic mix of immediate restrained pleasure and long-term intellectual provocation. An amazingly subtle and complex finish. I adore this wine. Amanda Barnes: Aromas of gunflint, lavender, lemon peel and wet stones lead into a mouthfilling yet svelte wine with mouthwatering acidity and a long, savoury finish. Will cellar well for more than a decade. Nominated by Sarah Ahmed |
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|
Tasmania | 1 | 98 (TRR) |
Inc. VAT
£379.24 |
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The Real Review (98)Light bright yellow with a smoky, nutty, barrel fermented bouquet which also packs seaspray/oyster-shell, mixed spices and talcy aromas into the mix. In the mouth it's very intense and focused, tensioned and crisp, without strident acidity but lovely refreshing properties. A superb wine, quietly complex and penetrating, obviously barrel-fermented but not showing too-overt oak. The acidity is bright and refreshing and cleanses the aftertaste. Amazing length. Magical stuff. |
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|
Tasmania | 1 | 98 (TRR) |
Inc. VAT
£444.04 |
|||||
The Real Review (98)Impressively deep, rich purple-red colour, unusual in Australian pinot noir. The bouquet is loaded with black cherry, blackberry and spice aromas, a hint of smoky oak adding charcuterie and fivespice nuances, while the palate is voluptuously full and rich, decadently flavoured, with luxurious flesh and fruit, abundant fine/soft tannins and terrific length. There are some whole-bunch nuances which are beautifully incorporated into the wide array of flavours. A totally convincing and thoroughly impressive Aussie pinot noir to compare with the best in the world |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Oregon | 1 | 94 (WA) |
In Bond
£499.00 |
|||||
Wine Advocate (94)The 2019 Pinot Noir Dundee Hills is ethereal and perfumed this vintage. It offers pure scents of raspberry preserves, bergamot, tangerine and Angostura with wafts of sweet balsamic. The palate is soft, bright and super silky, with layer after layer of sweet fruit, spice and citrus, and it finishes long and perfumed. |
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|
Tasmania | 2 | 95 (TRR) |
In Bond
£124.00 |
|||||
The Real Review (95)Light, bright lemon colour, with a restrained aroma which suggests lightly-toasted cashew nut and almond, while the palate is intense and nicely concentrated, with length and penetration, purity of fruit and lovely clarity of lemon and grapefruit flavour, which lingers very long on the aftertaste. A seriously good chardonnay and great value. |
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|
Oregon | 1 | 95 (WA) |
In Bond
£420.00 |
|||||
Wine Advocate (95)Pale ruby, the 2018 Pinot Noir Estate features pretty scents of dried cranberries and red cherries, tangerine peel, sage and earth, unfolding as it spends time in the glass. The medium-bodied palate is powerful and grainy with seamless acidity and a long, fragrant finish. |
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|
Tasmania | 2 | 90 (WE) |
In Bond
£98.00 |
|||||
Wine Enthusiast (90)A well-made sparkler, Jansz's Premium Cuvée shows lovely nuances of toast and superfresh lemon zest layered over ripe apple scents. It's light and fresh, with a slight creaminess to the texture, with flavors that lean toward apple and citrus, but with some savory undercurrents of toast and mushrooms. Drink now. |
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|
Oregon | 1 | 93 (VN) |
In Bond
£259.00 |
|||||
Vinous (93)Deep red. Powerful aromas of ripe dark berries, cherry cola and pungent flowers are complemented by woodsmoke and mocha nuances. Juicy and expansive on the palate, offering bitter cherry, blackberry and spicecake flavors that become livelier and sweeter with air. Finishes smooth, broad and impressively long, with delivering building spiciness and harmonious tannins that lend gentle grip to the intense berry fruit. |
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|
Oregon | 1 | 93 (VN) |
In Bond
£230.00 |
|||||
Vinous (93)Deep ruby-red. Intense red and blue fruit, floral and spice qualities on the fragrant nose, along with hints of succulent flowers and musky earth. Sappy and penetrating on the palate, offering juicy black raspberry, mulberry and cherry flavors sweetened by a vanilla flourish. Smooth tannins build slowly, adding shape to a very long, smoke- and spice-laced finish. 30% new French oak. |
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|
Oregon | 2 | 93 (WA) |
In Bond
£495.00 |
|||||
Wine Advocate (93)The 2021 Chardonnay Sophie's Vineyard comes from an isolated vineyard near the town of Yoncalla in the Umpqua Valley, planted in the late 1970s with Draper and Wente selections. Matured in oak and finished with four months in stainless steel, it has fresh scents of green pear, quince and citrus blossom with undertones of almonds, flint and honey. The light-bodied palate is creamy and plush with gently nutty fruits and a long, refreshing finish. |
|||||||||
|
Oregon | 1 | 98 (WA) |
In Bond
£450.00 |
|||||
Wine Advocate (98)Pale ruby, the 2018 Pinot Noir The Eyrie is a stunning wine with 10-15 years of aging potential. It has detailed scents of raspberries, blackberries, star anise, tangerine oil and violets, and it continues to unfold aromatically as it spends time in the glass. Delicately intense, it glides through the mouth like velvet, with seemingly endless flavor and nuance, and a finish that goes on and on. |
|||||||||
|
Tasmania | 1 | 98 (HWC) |
In Bond
£384.00 |
|||||
Halliday Wine Companion (98)Hand-picked, whole-bunch pressed, fermented in French oak barrels with limited stirring. The bouquet and palate send the same message of perfectly captured white stone fruits, then apple and grapefruit. An irresistible wine with spectacular length |
|||||||||
|
Tasmania | 1 | 98 (HWC) |
In Bond
£395.00 |
|||||
Halliday Wine Companion (98)A strikingly beautiful chardonnay with its flowery bouquet bearing witness to the sheer purity of the incredibly long palate, the full palette of chardonnay flavours on display. Nectarine, white peach and grapefruit zest are sewn together by an invisible silver thread of acidity. |
|||||||||
|
Tasmania | 1 | 99 (JS) |
In Bond
£366.00 |
|||||
James Suckling (99)This really asserts itself at the top echelon of chardonnay, in a context that extends far beyond the shores of the tiny island state of Tasmania. Already in such a great place, with aromas of white peach, lemon, lemon curd and very precisely curated sulphides adding interest. There’s wet chalk, lemon peel and gentle hazelnutty oak in play as well. The palate has seamless, layered and fresh citrus and peach flavors, as well as a stream of pithy grapefruit and peach on offer. Acidity holds the finish long and true. This is one of the most elegant vintages of this wine, reminiscent of the 2014. Oak chimes in so subtly on the finish. Drink or hold. Screw cap. |
|||||||||
|
Tasmania | 1 | 99 (DC) |
In Bond
£349.00 |
|||||
Decanter (99)Owned since 2011 by Michael Hill Smith MW and Martin Shaw of Shaw & Smith Wines in the Adelaide Hills, the 20ha northeast facing Tolpuddle vineyard occupies a prime position in Tasmania’s Coal River Valley. The pair saw the vineyard’s potential immediately, and have been producing exceptional single-vineyard Chardonnay and Pinot Noir ever since. There was a particularly wet start to 2021 – one of the coolest on record – resulting in much smaller but more concentrated grapes. Harvested by hand, the grapes are whole-bunch pressed then aged in French oak for nine months. Vincenzo Arnese: The nose is fresh and ripe with incredible structure, showing quince, candied lemon peel, grapefruit juice and subtle oak. A lingering acidity completes the frame of this outstanding wine. Pedro Ballesteros Torres MW: A wonder of lightness and precision; a hedonistic mix of immediate restrained pleasure and long-term intellectual provocation. An amazingly subtle and complex finish. I adore this wine. Amanda Barnes: Aromas of gunflint, lavender, lemon peel and wet stones lead into a mouthfilling yet svelte wine with mouthwatering acidity and a long, savoury finish. Will cellar well for more than a decade. Nominated by Sarah Ahmed |
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|
Tasmania | 1 | 98 (TRR) |
In Bond
£300.00 |
|||||
The Real Review (98)Light bright yellow with a smoky, nutty, barrel fermented bouquet which also packs seaspray/oyster-shell, mixed spices and talcy aromas into the mix. In the mouth it's very intense and focused, tensioned and crisp, without strident acidity but lovely refreshing properties. A superb wine, quietly complex and penetrating, obviously barrel-fermented but not showing too-overt oak. The acidity is bright and refreshing and cleanses the aftertaste. Amazing length. Magical stuff. |
|||||||||
|
Tasmania | 1 | 98 (TRR) |
In Bond
£354.00 |
|||||
The Real Review (98)Impressively deep, rich purple-red colour, unusual in Australian pinot noir. The bouquet is loaded with black cherry, blackberry and spice aromas, a hint of smoky oak adding charcuterie and fivespice nuances, while the palate is voluptuously full and rich, decadently flavoured, with luxurious flesh and fruit, abundant fine/soft tannins and terrific length. There are some whole-bunch nuances which are beautifully incorporated into the wide array of flavours. A totally convincing and thoroughly impressive Aussie pinot noir to compare with the best in the world |