Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Lombardia | 18 | - |
Inc. VAT
£106.09 |
|||||
|
Lombardia | 15 | - |
Inc. VAT
£317.09 |
|||||
|
Lombardia | 13 | - |
Inc. VAT
£311.09 |
|||||
|
Lombardia | 17 | 17+ (JR) |
Inc. VAT
£109.69 |
|||||
Jancis Robinson (17+)Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS) |
|||||||||
|
Lombardia | 14 | 17+ (JR) |
Inc. VAT
£330.29 |
|||||
Jancis Robinson (17+)Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS) |
|||||||||
|
Lombardia | 18 | - |
Inc. VAT
£157.69 |
|||||
|
Lombardia | 15 | - |
Inc. VAT
£255.89 |
|||||
|
Lombardia | 15 | - |
Inc. VAT
£169.24 |
|||||
|
Lombardia | 27 | 17+ (JR) |
Inc. VAT
£60.41 |
|||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
|||||||||
|
Lombardia | 3 | 17+ (JR) |
Inc. VAT
£127.24 |
|||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
|||||||||
|
Lombardia | 12 | - |
Inc. VAT
£52.01 |
|||||
|
Lombardia | 19 | - |
Inc. VAT
£133.24 |
|||||
|
Lombardia | 19 | - |
Inc. VAT
£248.69 |
|||||
|
Lombardia | 21 | 17+ (JR) |
Inc. VAT
£80.89 |
|||||
Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
|||||||||
|
Lombardia | 10 | 17+ (JR) |
Inc. VAT
£209.09 |
|||||
Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
|||||||||
|
Lombardia | 12 | - |
Inc. VAT
£76.09 |
|||||
|
Lombardia | 14 | - |
Inc. VAT
£228.29 |
|||||
|
Lombardia | 18 | - |
Inc. VAT
£96.49 |
|||||
|
Lombardia | 14 | - |
Inc. VAT
£289.49 |
|||||
|
Tejo | 2 | 93 (WA) |
Inc. VAT
£194.44 |
|||||
Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Lombardia | 18 | - |
In Bond
£82.00 |
|||||
|
Lombardia | 15 | - |
In Bond
£245.00 |
|||||
|
Lombardia | 13 | - |
In Bond
£240.00 |
|||||
|
Lombardia | 17 | 17+ (JR) |
In Bond
£85.00 |
|||||
Jancis Robinson (17+)Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS) |
|||||||||
|
Lombardia | 14 | 17+ (JR) |
In Bond
£256.00 |
|||||
Jancis Robinson (17+)Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS) |
|||||||||
|
Lombardia | 18 | - |
In Bond
£125.00 |
|||||
|
Lombardia | 15 | - |
In Bond
£194.00 |
|||||
|
Lombardia | 15 | - |
In Bond
£125.00 |
|||||
|
Lombardia | 27 | 17+ (JR) |
In Bond
£45.00 |
|||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
|||||||||
|
Lombardia | 3 | 17+ (JR) |
In Bond
£90.00 |
|||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
|||||||||
|
Lombardia | 12 | - |
In Bond
£38.00 |
|||||
|
Lombardia | 19 | - |
In Bond
£95.00 |
|||||
|
Lombardia | 19 | - |
In Bond
£188.00 |
|||||
|
Lombardia | 21 | 17+ (JR) |
In Bond
£61.00 |
|||||
Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
|||||||||
|
Lombardia | 10 | 17+ (JR) |
In Bond
£155.00 |
|||||
Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
|||||||||
|
Lombardia | 12 | - |
In Bond
£57.00 |
|||||
|
Lombardia | 14 | - |
In Bond
£171.00 |
|||||
|
Lombardia | 18 | - |
In Bond
£74.00 |
|||||
|
Lombardia | 14 | - |
In Bond
£222.00 |
|||||
|
Tejo | 2 | 93 (WA) |
In Bond
£146.00 |
|||||
Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |