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Castilla y Leon 1 98 (WA)
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£1,627.24
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Wine Advocate (98)

The scarcest and rarest of the reds is the single-vineyard 2015 Canta la Perdiz, produced with the field-blend grapes of one of the oldest vineyards in the village of La Aguilera, a plot at 890 meters in altitude that has sandy and limestone-rich soils that give the wine a specific texture reminiscent of chalk. It's planted with a field blend dominated by Tempranillo but with small percentages of many other grapes, and the aim is to be able to ferment them all together. The ripeness of 2015 allowed for all the different varieties to achieve good ripeness, and they were all included in the wine, which fermented with full clusters and indigenous yeasts. It was foot trodden, and the malolactic and slow and long aging was in French oak barrels and lasted 31 months. It's a wine of perfume and finesse, gentle and tender, attractive and showy, developing nice complexity in the glass, with a more Mediterranean profile, some fennel and aromatic herbs. It has a velvety texture with very fine tannins. It also has very good freshness and balance, and it finishes long and dry. 1,220 bottles and 24 magnums were filled in May 2018.
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Castilla y Leon 1 100 (WA)
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£2,119.24
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Wine Advocate (100)

I was really looking forward to the single-vineyard red 2016 Canta la Perdiz, their rarest and finest bottling. It comes from a one of the oldest plots in the village of La Aguilera found at 890 meters in altitude on sand and limestone soils that give it a special personality and a chalky texture. The full clusters fermented with indigenous yeasts in concrete vats, and the wine went through seven months of a slow malolactic fermentation in oak barrels, where it completed an élevage of 31 months. The wine delivers what I was expecting, incredible finesse and elegance while filling your mouth. It is nuanced, perfumed and with a crystalline personality, with light and energy. It has very fine, chalky tannins that give it a velvety texture. It has incredible length. It's a world-class red that should develop for a very long time in bottle but also drink well throughout its life, even as young as now. This is one of the finest wines they have produced at this domaine, among the greatest in Ribera del Duero, fine, crystalline and full of Ribera character, serious but with a hedonist side. 1,789 bottles and 50 magnums were filled in May 2019.
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Castilla y Leon 1 97 (WA)
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£1,849.24
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Wine Advocate (97)

I also tasted the 2017 Canta la Perdiz from the low-yielding and warm year marked by spring frost. The Tempranillo field blend clusters fermented in concrete vats with natural yeasts after being foot trodden. The wine went through malolactic and 39 months of aging in oak barrels, mostly French, for 39 months. It has the perfume and approachability of the 2017s, but there's a lot more finesse here, the quality of the tannins is superb, and there's great balance and freshness. Another 2017 that transcends the vintage. The label is different each vintage, and in this different year, it does have a surprising, somewhat Ponsot-like label...1,103 bottles and 10 magnums were filled in March 2021.
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Castilla y Leon 1 97+ (WA)
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£1,471.24
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Wine Advocate (97+)

The 2018 Canta la Perdiz feels like a more rustic version of the 2016, with earthiness and abundant tannins and more backward than the approachable and juicy 2019 I tasted next to it. It fermented with full clusters and indigenous yeasts in concrete vats followed by a slow malolactic in barrel and 37 months in those barrels. The wine is still a little oaky, spicy and smoky, with good ripeness, 14.5% alcohol, good freshness and balance and abundant tannins that feel a little rustic. We'll have to see how the wine develops in bottle. 1,365 bottles and 32 magnums were filled in November 2021.
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Castilla y Leon 2 98 (WA)
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£1,699.24
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Wine Advocate (98)

I tasted two vintages of the single-vineyard Canta la Perdiz, from the vineyard that they consider to produce their most elegant red. The youngest of the two, the 2019 Canta la Perdiz was cropped from a warm and dry year, fermented with indigenous yeasts in concrete with full clusters and a slow malolactic in barrel (seven months) and then spent 35 months in French oak barrels. It has a very expressive nose that is open and immediate, with polished tannins and surprisingly integrated oak after such a long élevage. It's a vintage of pleasure and juiciness but with serious structure and depth, and it is very harmonious and balanced with fine-grained chalky tannins. It has 14.5% alcohol and a pH of 3.55 denoting good freshness. 1,847 bottles and 30 magnums produced. It was bottled in September 2022.
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Castilla y Leon 1 98 (DC)
Inc. VAT
£1,429.24
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Decanter (98)

Probably the purest and most refined wine in the whole Ribera del Duero region, a jewel of balance and subtlety with a wonderfully persistent delicacy. The newest icon in Spain.
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Castilla y Leon 1 99 (WA)
Inc. VAT
£586.01
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Wine Advocate (99)

Their Gran Reserva is released a good six or seven years after the harvest, and they consider the 2013 Peñas Aladas Gran Reserva still too young. It comes from small plots of some of the oldest vineyards in the village of La Aguilera, in the zone known as Peñas Aladas in a cooler place at 870 to 890 meters in altitude. The topsoils are sandy, and then there is clay and a limestone-and-marl mother rock that they consider perfect. The dominant grape is Tempranillo, but in these old plots, there is always a mix of varieties—Albillo, Bruñal, Garnacha, Bobal, Cariñena—and the aim is to ferment them all together (ripeness permitting). This fermented with full clusters that were foot trodden, and malolactic was in barrel and extremely slow (19 months). It matured in barrel for five years. It is an incredibly backward wine, young and undeveloped, with tons of gunpowder, earthy and mineral, diesel-like, complex and with a magnetic attraction that makes you go back over and over again. It has pungent and pristine flavors, with amazing precision and symmetry, like laser cut, long, with very fine tannins and a supple, almost salty finish. This wine should age forever in bottle. This wine is just magic. 1,671 bottles and 69 magnums were filled in September 2018. The initial 2010 is now glorious, but I agree, still young...
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Castilla y Leon 1 99 (WA)
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£1,197.23
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Wine Advocate (99)

Their Gran Reserva is released a good six or seven years after the harvest, and they consider the 2013 Peñas Aladas Gran Reserva still too young. It comes from small plots of some of the oldest vineyards in the village of La Aguilera, in the zone known as Peñas Aladas in a cooler place at 870 to 890 meters in altitude. The topsoils are sandy, and then there is clay and a limestone-and-marl mother rock that they consider perfect. The dominant grape is Tempranillo, but in these old plots, there is always a mix of varieties—Albillo, Bruñal, Garnacha, Bobal, Cariñena—and the aim is to ferment them all together (ripeness permitting). This fermented with full clusters that were foot trodden, and malolactic was in barrel and extremely slow (19 months). It matured in barrel for five years. It is an incredibly backward wine, young and undeveloped, with tons of gunpowder, earthy and mineral, diesel-like, complex and with a magnetic attraction that makes you go back over and over again. It has pungent and pristine flavors, with amazing precision and symmetry, like laser cut, long, with very fine tannins and a supple, almost salty finish. This wine should age forever in bottle. This wine is just magic. 1,671 bottles and 69 magnums were filled in September 2018. The initial 2010 is now glorious, but I agree, still young...
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Castilla y Leon 1 99 (WA)
Inc. VAT
£1,411.24
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Wine Advocate (99)

Their Gran Reserva is released a good six or seven years after the harvest, and they consider the 2013 Peñas Aladas Gran Reserva still too young. It comes from small plots of some of the oldest vineyards in the village of La Aguilera, in the zone known as Peñas Aladas in a cooler place at 870 to 890 meters in altitude. The topsoils are sandy, and then there is clay and a limestone-and-marl mother rock that they consider perfect. The dominant grape is Tempranillo, but in these old plots, there is always a mix of varieties—Albillo, Bruñal, Garnacha, Bobal, Cariñena—and the aim is to ferment them all together (ripeness permitting). This fermented with full clusters that were foot trodden, and malolactic was in barrel and extremely slow (19 months). It matured in barrel for five years. It is an incredibly backward wine, young and undeveloped, with tons of gunpowder, earthy and mineral, diesel-like, complex and with a magnetic attraction that makes you go back over and over again. It has pungent and pristine flavors, with amazing precision and symmetry, like laser cut, long, with very fine tannins and a supple, almost salty finish. This wine should age forever in bottle. This wine is just magic. 1,671 bottles and 69 magnums were filled in September 2018. The initial 2010 is now glorious, but I agree, still young...
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Castilla y Leon 1 96 (WA)
Inc. VAT
£1,092.83
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Wine Advocate (96)

The Gran Reserva from 2014 had also been bottled for over one year when I tasted the wines, so I included the 2014 Peñas Aladas Gran Reserva in this report, although the wine might take some time to reach the market. This is a rare wine, matured in oak barrels for 45 months and produced in limited quantities in a painfully slow process to create a wine with very high aging potential that, even when released some five or six years after the harvest, feels too young and a little raw. It feels a lot gentler and approachable than the 2013 I tasted next to it; it's more aromatic and expressive, complex and at the same time easy to understand. The palate is also approachable and tender, with very fine-grained tannins, when in reality, it's very powerful and tannic, but the balance is terrific. It should develop beautifully in bottle, and the Ribera character, which is there, should be even more evident with a little more time. 3,051 bottles and 43 magnums were filled unfined and unfiltered by hand in June 2018.
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Castilla y Leon 1 96 (WA)
Inc. VAT
£1,461.37
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Wine Advocate (96)

The Gran Reserva from 2014 had also been bottled for over one year when I tasted the wines, so I included the 2014 Peñas Aladas Gran Reserva in this report, although the wine might take some time to reach the market. This is a rare wine, matured in oak barrels for 45 months and produced in limited quantities in a painfully slow process to create a wine with very high aging potential that, even when released some five or six years after the harvest, feels too young and a little raw. It feels a lot gentler and approachable than the 2013 I tasted next to it; it's more aromatic and expressive, complex and at the same time easy to understand. The palate is also approachable and tender, with very fine-grained tannins, when in reality, it's very powerful and tannic, but the balance is terrific. It should develop beautifully in bottle, and the Ribera character, which is there, should be even more evident with a little more time. 3,051 bottles and 43 magnums were filled unfined and unfiltered by hand in June 2018.
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Castilla y Leon 1 96 (WA)
Inc. VAT
£1,039.24
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Wine Advocate (96)

The Gran Reserva from 2014 had also been bottled for over one year when I tasted the wines, so I included the 2014 Peñas Aladas Gran Reserva in this report, although the wine might take some time to reach the market. This is a rare wine, matured in oak barrels for 45 months and produced in limited quantities in a painfully slow process to create a wine with very high aging potential that, even when released some five or six years after the harvest, feels too young and a little raw. It feels a lot gentler and approachable than the 2013 I tasted next to it; it's more aromatic and expressive, complex and at the same time easy to understand. The palate is also approachable and tender, with very fine-grained tannins, when in reality, it's very powerful and tannic, but the balance is terrific. It should develop beautifully in bottle, and the Ribera character, which is there, should be even more evident with a little more time. 3,051 bottles and 43 magnums were filled unfined and unfiltered by hand in June 2018.
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Castilla y Leon 1 98 (WA)
Inc. VAT
£1,120.84
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Wine Advocate (98)

Their Gran Reserva style red 2015 Peñas Aladas Gran Reserva had a very long aging in barrel, a total of 54 months, including six months of malolactic fermentation. This comes from a myriad of small plots of some of the oldest vines in the village of La Aguilera in the same zone that names the wine, at 870 to 890 meters in altitude. The valley receives very cold winds from the Duero River, and the vineyards are surrounded by junipers, pines and oak trees, which makes it up to three degrees Celsius lower than the rest of the village, one of the coldest places in the whole of Ribera del Duero. The soils have a layer of sand that is gradually mixed with clay until around one meter deep, and then there's a layer of marl and limestone, a textbook soil for the vine. 2015 was a powerful vintage, and there was some frost that also delivered a little more concentration. The wine has an old Ribera del Duero style, with some rusticity and lots of power, energy and concentration but with great balance. It has plenty of fine tannins and lots of chalkiness. This should be very long lived. 2,223 bottles and 41 magnums were hand bottled unfiltered and unfined in May 2020.
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Castilla y Leon 1 100 (WA)
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£1,159.24
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Wine Advocate (100)

The youth, freshness, balance and harmony of the 2016 Peñas Aladas Gran Reserva is gobsmacking. The wine is a little shy, insinuating, reticent and a little closed, and it feels younger than it is. It comes from a collection of small plots of some of the oldest vines in the village of La Aguilera in the lieu-dit, or "paraje," that names the wine, in a small valley surrounded by pine, holm and juniper trees, where there is a cold draft of air and the temperature is lower than in the rest of the village. The soils are sandy and intermixed with clay on a marl mother rock. The plants are mostly Tempranillo, but as they are very old vines, there's always a field blend of other varieties—Albillo Mayor, Monastrell, Garnacha, Bobal and Cariñena—all fermented together with full clusters that were foot trodden in concrete vats and indigenous yeasts. Malolactic was in barrel and lasted for 11 months, while the élevage was extended to a total of 55 months (almost five years!). After all this time in barrels, the wine is not oaky at all; it's floral and perfumed, elegant, nuanced and layered. The texture is silky, and it's medium-bodied, with moderate ripeness, 14% alcohol and very good freshness denoted by a pH of 3.41. It has fine tannins that make it nicely textured and fine-boned, with subtle minerality. This should be veeeeeery long lived, as it has the stuffing, all the ingredients and the balance between them to make old bones. Amazing juice. 3,591 bottles and 51 magnums were filled in April 2021.
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Castilla y Leon 1 95 (JD)
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£645.37
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Jeb Dunnuck (95)

The 2015 Reserva checks in a Tempranillo-dominated red with 15% comprising a field blend of Garnacha, Bobal, and Albillo, all aged 35 months in barrel. Gorgeous blueberries, smoked blackberries, roasted herbs, chocolate, lead pencil, and graphite notes dominate the bouquet, and it's medium to full-bodied, with a concentrated, powerful texture, lots of tannins, and a great finish. It certainly shows the warmer style of the vintage in its texture and tannins, yet it stays balanced and offers notable freshness as well as a great finish. It has another decade of prime drinking.
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Castilla y Leon 1 97 (WA)
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£354.04
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Wine Advocate (97)

Quite different from the 2015 was the 2016 Reserva, a red from a cooler year with good yields, so they were able to increase production of this wine over twofold and increase the quality! It took some seven months to complete fermentation, and the élevage in barrel lasted some 29 months. It has an incredible nose, violets and something musky, intriguing, complex and nuanced, mysterious and difficult to define, with some notes reminiscent of soy sauce. The palate is seamless and with terrific balance, a silky texture and very fine but chalky tannins. This is an amazing Ribera del Duero. 18,834 bottles and 519 magnums produced. It was bottled in April 2019.
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Castilla y Leon 1 96 (TA)
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£411.64
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Tim Atkin MW (96)

Produced in what Jorge Monzón calls the "tragic", frost-hit 2017 vintage, when yields were down 85%, this shows that, in the right hands, what survived was often very good indeed. Marrying Tinto Fino with 5% Monastrell and 2% Albillo Mayor, all of it aged in old wood, this is herbal, chalky and intense, with stem ginger and wild strawberry flavours, fine tannins and impressive length.
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Castilla y Leon 2 97 (WA)
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£186.41
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Wine Advocate (97)

2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021.
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Castilla y Leon 1 97 (WA)
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£367.24
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Wine Advocate (97)

2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021.
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Castilla y Leon 1 96 (WA)
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£403.24
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Wine Advocate (96)

2019 was a warm and dry low-yielding year, somewhat similar to 2015, and the 2019 Reserva could be the modern version of the 2015—a round, lush and approachable Reserva that is perfumed and fruit-driven, with spices in the background. It's a hedonist cuvée of 95% Tempranillo and 5% other grapes from some of the oldest grapes in the village. It fermented in concrete with indigenous yeasts followed by a slow malolactic in 228-liter French oak barrels, mostly used, where the wine matured for 35 months. It reveals very good integration of the oak that is neatly folded into the wine. It shows the tannic structure of the 2019 vintage. 23,875 bottles and 430 magnums produced. It was bottled in September 2022.
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Castilla y Leon 1 98 (TA)
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£253.24
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Tim Atkin MW (98)

It’s easy to forget that the first vintage of Garmón was as recent as 2014 such is the quality of the wine, but the García family’s longstanding association with the region has certainly contributed to its success Picked 10 days later than the 2017 this is my favourite release yet, combining vineyards aged between 30 and 100 years in Anguix, Baños de Valdearados, Moradillo and Tubilla. Chalky, balanced and effortlessly refined, with notes of red berries, fennel and spice, subtle oak and thrilling freshness. A truly great Ribera.
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Castilla y Leon 1 97 (TA)
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£289.24
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Tim Atkin MW (97)

Eduardo García used fruit from six different villages – Anguix, Baños de Valdearados. La Aguilera, Moradillo, Quintanilla de Onésimo and Tubilla del Lago – to produce the latest vintage of this world-class red, blending their characters as an artist might mix a palette of colours. Spicy, chalky, structured yet refined, with haunting perfume, subtle oak, enviable density, energy and poise and the concentration to age.
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Castilla y Leon 1 97 (TA)
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£467.09
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Tim Atkin MW (97)

This superb Reserva from the textbook, cooler climate 2016 vintage is one of the best young wines I have ever tasted from Carlos de la Fuente and Peter Sisseck. Marrying Tinto Fino with 20% Cabernet Sauvignon, aged in 40% new wood, this comes from a parcel with a very high limestone content, which adds freshness on these warm slopes. Scented, graceful and refined, it has cassis and blackberry fruit, graceful tannins, subtle wood and a long, tapering finish. Exceptional winemaking. 2023-32
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Castilla y Leon 1 95 (WA)
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£389.09
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Wine Advocate (95)

Somehow I didn't taste the 2017 Hacienda Monasterio, but I did taste the 2017 Reserva, which is quite impressive for such a challenging year in Ribera del Duero. They suffered less from the frost on the property, which is quite warm and usually frost-free. The wine has a seductive nose that combines raspberries and cranberries with herbs and flowers. It's ripe at 15% alcohol, but it does not show heat or alcohol. This is 80% to 82% Tinto Fino and the rest Cabernet Sauvignon that matured in barrel for some 20 months. It's medium to full-bodied, juicy, rich and velvety, with fine, chalky tannins. The wine really transcends the challenges of the vintage and delivers more than I expected. 35,000 bottles produced.
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Castilla y Leon 1 -
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£689.09
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The top shelf expression of Hacienda Monasterio, the Reserva Especial is not produced every year and could be the equivalent of a Gran Reserva. It is typically a Temperanillo-dominated blend complemented with Cabernet Sauvignon. Quantities may vary but for the 2015 vintage, only 4,000 bottles were produced. Although sitting in bottle for years now, the estate doesn’t allow anyone to taste the wine until it's actually released, which is usually a few months later in the calendar year than its younger siblings.
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Castilla y Leon 2 96 (WA)
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£163.24
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Wine Advocate (96)

The 2020 Paixar is the one wine from the portfolio that is completely different from the others and comes from high-altitude vineyards in the zone of Dragonte on slate soils. In 2020 and 2021 they used the whole field blend—reds and around 5% white grapes, which might have given it an extra spark of acidity. It matured in 5,000-liter oak vat and 500-liter oak barrels. It has a perfumed nose, elegant and floral, with good ripeness but without excess. It's finely textured with a chalky thread and great balance. It finishes long and dry. This is truly superb and should evolve nicely in bottle. It's now Vino de Paraje 'A Serra' in Dragonte, a parish of Corullón. 8,000 bottles were filled in November 2021.
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Castilla y Leon 1 95 (VN)
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£405.62
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Vinous (95)

Inky ruby. A deeply perfumed bouquet evokes ripe red and dark berries, Moroccan spices and floral pastilles, along with suggestions of cola, licorice and smoky minerals. Shows a suave blend of depth and energy to the sharply focused black raspberry, cherry vanilla, star anise and candied violet flavors, which deepen and become sweeter with aeration. Well-knit tannins add grip to a penetrating finish that leaves behind notes of dark berry preserves and spicecake.
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Castilla y Leon 2 97 (DWWA)
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£109.24
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Decanter World Wine Awards 2023 (97)

Our Best in Show journey across Northern Spain continues with a 2020 Bierzo, grown just across the provincial border from Galicia into Castilla y Léon. It’s another zone of steep slopes and old vines – the variety in this case being Mencia (known as Jaen in Portugal’s Dão region). This wine is deep black-red in colour and vivacious and urgent in aroma: wild plums mingled with the woodland scents of leaf, copse and forest floor. The palate is fruit-packed and vibrant, vigorous with an energy derived both from ripe acidity and fresh though smooth tannins; look out, too, for a stony, bitter-edged finish perhaps derived from the region’s slate soils. Wonderful drinking now in the flush of youth, but fruit of this quality will hold well for a few years yet.
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Castilla y Leon 1 -
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£117.62
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Revered amongst the finest Spanish wines, Neo Ribera del Duero Punta Esencia 2009 is a true connoisseur's delight. Born in the renowned Ribera del Duero region, this vintage is the epitome of Neo's exemplary winemaking skills, embodying the rich Spanish terroir. Crafted from old vines of Tempranillo variety, this wine, aged in French oak barrels for 21 months, exhibits a remarkable complexity.

Neo Ribera del Duero Punta Esencia 2009 has an intense ruby hue and an intoxicating bouquet of ripe red berries, wild herbs, and toasty oak nuances. On the palate, it captivates with plush tannins, concentrated fruit flavours, and a lingering mineral-laced finish. This intricate blend of power and elegance is the hallmark of Neo's winemaking ethos and a tribute to Ribera del Duero's unique winemaking tradition.

Presenting the Neo Ribera del Duero Punta Esencia 2009, a masterpiece for those who appreciate the finest expressions of Tempranillo!

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Castilla y Leon 1 95 (WA)
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£542.47
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Wine Advocate (95)

Jorge Monzón considers 2020 to be an almost prefect vintage—cool and fresh, reminiscent of the great 2016. The pink 2020 Pícaro del Águila Clarete was produced with 35% Tempranillo, 35% Albillo Mayor and the rest other local grape varieties (Garnacha, Bobal, Bruñal, Monastrell, Tempranillo Gris, other Albillos, Garnacha Blanca, Pirules, Jaén, Moscatel, Malvasías...) found in the old vineyards. This is very different from your average rosé, more like a serious light red or powerful white that slowly fermented during 11 months and matured in barrel for 18 months. The orange-ish/pink wine is still young and lively, with some notes of toasted sesame seeds and a faint flinty reduction a little à la Coche-Dury, reminiscent of some vintages of their superb white. This was bottled without being racked, and perhaps that's why it has this nice reduction and could be the finest vintage to date. It has a strong chalky aftertaste from the limestone-rich soils, which makes it a terroir white, but it's also very marked by the style (which they updated from the traditional wines in Aranda in the old times) of a unique wine. It's balanced and mellow but not a shy wine, with 14% alcohol and a pH of 3.26. I've tasted 15+-year-old bottles of wines of this style, and they were still lively, so this one should not be shorter lived. Unique. Given my experience with past vintages, I'd wait a little before pulling the cork here. 8,358 bottles and 151 magnums produced. It was bottled in February 2022.
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Product Name Region Qty Score Price
Castilla y Leon 1 98 (WA)
In Bond
£1,340.00
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Wine Advocate (98)

The scarcest and rarest of the reds is the single-vineyard 2015 Canta la Perdiz, produced with the field-blend grapes of one of the oldest vineyards in the village of La Aguilera, a plot at 890 meters in altitude that has sandy and limestone-rich soils that give the wine a specific texture reminiscent of chalk. It's planted with a field blend dominated by Tempranillo but with small percentages of many other grapes, and the aim is to be able to ferment them all together. The ripeness of 2015 allowed for all the different varieties to achieve good ripeness, and they were all included in the wine, which fermented with full clusters and indigenous yeasts. It was foot trodden, and the malolactic and slow and long aging was in French oak barrels and lasted 31 months. It's a wine of perfume and finesse, gentle and tender, attractive and showy, developing nice complexity in the glass, with a more Mediterranean profile, some fennel and aromatic herbs. It has a velvety texture with very fine tannins. It also has very good freshness and balance, and it finishes long and dry. 1,220 bottles and 24 magnums were filled in May 2018.
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Castilla y Leon 1 100 (WA)
In Bond
£1,750.00
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Wine Advocate (100)

I was really looking forward to the single-vineyard red 2016 Canta la Perdiz, their rarest and finest bottling. It comes from a one of the oldest plots in the village of La Aguilera found at 890 meters in altitude on sand and limestone soils that give it a special personality and a chalky texture. The full clusters fermented with indigenous yeasts in concrete vats, and the wine went through seven months of a slow malolactic fermentation in oak barrels, where it completed an élevage of 31 months. The wine delivers what I was expecting, incredible finesse and elegance while filling your mouth. It is nuanced, perfumed and with a crystalline personality, with light and energy. It has very fine, chalky tannins that give it a velvety texture. It has incredible length. It's a world-class red that should develop for a very long time in bottle but also drink well throughout its life, even as young as now. This is one of the finest wines they have produced at this domaine, among the greatest in Ribera del Duero, fine, crystalline and full of Ribera character, serious but with a hedonist side. 1,789 bottles and 50 magnums were filled in May 2019.
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Castilla y Leon 1 97 (WA)
In Bond
£1,525.00
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Wine Advocate (97)

I also tasted the 2017 Canta la Perdiz from the low-yielding and warm year marked by spring frost. The Tempranillo field blend clusters fermented in concrete vats with natural yeasts after being foot trodden. The wine went through malolactic and 39 months of aging in oak barrels, mostly French, for 39 months. It has the perfume and approachability of the 2017s, but there's a lot more finesse here, the quality of the tannins is superb, and there's great balance and freshness. Another 2017 that transcends the vintage. The label is different each vintage, and in this different year, it does have a surprising, somewhat Ponsot-like label...1,103 bottles and 10 magnums were filled in March 2021.
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Castilla y Leon 1 97+ (WA)
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£1,210.00
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Wine Advocate (97+)

The 2018 Canta la Perdiz feels like a more rustic version of the 2016, with earthiness and abundant tannins and more backward than the approachable and juicy 2019 I tasted next to it. It fermented with full clusters and indigenous yeasts in concrete vats followed by a slow malolactic in barrel and 37 months in those barrels. The wine is still a little oaky, spicy and smoky, with good ripeness, 14.5% alcohol, good freshness and balance and abundant tannins that feel a little rustic. We'll have to see how the wine develops in bottle. 1,365 bottles and 32 magnums were filled in November 2021.
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Castilla y Leon 2 98 (WA)
In Bond
£1,400.00
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Wine Advocate (98)

I tasted two vintages of the single-vineyard Canta la Perdiz, from the vineyard that they consider to produce their most elegant red. The youngest of the two, the 2019 Canta la Perdiz was cropped from a warm and dry year, fermented with indigenous yeasts in concrete with full clusters and a slow malolactic in barrel (seven months) and then spent 35 months in French oak barrels. It has a very expressive nose that is open and immediate, with polished tannins and surprisingly integrated oak after such a long élevage. It's a vintage of pleasure and juiciness but with serious structure and depth, and it is very harmonious and balanced with fine-grained chalky tannins. It has 14.5% alcohol and a pH of 3.55 denoting good freshness. 1,847 bottles and 30 magnums produced. It was bottled in September 2022.
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Castilla y Leon 1 98 (DC)
In Bond
£1,175.00
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Decanter (98)

Probably the purest and most refined wine in the whole Ribera del Duero region, a jewel of balance and subtlety with a wonderfully persistent delicacy. The newest icon in Spain.
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Castilla y Leon 1 99 (WA)
In Bond
£483.00
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Wine Advocate (99)

Their Gran Reserva is released a good six or seven years after the harvest, and they consider the 2013 Peñas Aladas Gran Reserva still too young. It comes from small plots of some of the oldest vineyards in the village of La Aguilera, in the zone known as Peñas Aladas in a cooler place at 870 to 890 meters in altitude. The topsoils are sandy, and then there is clay and a limestone-and-marl mother rock that they consider perfect. The dominant grape is Tempranillo, but in these old plots, there is always a mix of varieties—Albillo, Bruñal, Garnacha, Bobal, Cariñena—and the aim is to ferment them all together (ripeness permitting). This fermented with full clusters that were foot trodden, and malolactic was in barrel and extremely slow (19 months). It matured in barrel for five years. It is an incredibly backward wine, young and undeveloped, with tons of gunpowder, earthy and mineral, diesel-like, complex and with a magnetic attraction that makes you go back over and over again. It has pungent and pristine flavors, with amazing precision and symmetry, like laser cut, long, with very fine tannins and a supple, almost salty finish. This wine should age forever in bottle. This wine is just magic. 1,671 bottles and 69 magnums were filled in September 2018. The initial 2010 is now glorious, but I agree, still young...
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Castilla y Leon 1 99 (WA)
In Bond
£987.00
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Wine Advocate (99)

Their Gran Reserva is released a good six or seven years after the harvest, and they consider the 2013 Peñas Aladas Gran Reserva still too young. It comes from small plots of some of the oldest vineyards in the village of La Aguilera, in the zone known as Peñas Aladas in a cooler place at 870 to 890 meters in altitude. The topsoils are sandy, and then there is clay and a limestone-and-marl mother rock that they consider perfect. The dominant grape is Tempranillo, but in these old plots, there is always a mix of varieties—Albillo, Bruñal, Garnacha, Bobal, Cariñena—and the aim is to ferment them all together (ripeness permitting). This fermented with full clusters that were foot trodden, and malolactic was in barrel and extremely slow (19 months). It matured in barrel for five years. It is an incredibly backward wine, young and undeveloped, with tons of gunpowder, earthy and mineral, diesel-like, complex and with a magnetic attraction that makes you go back over and over again. It has pungent and pristine flavors, with amazing precision and symmetry, like laser cut, long, with very fine tannins and a supple, almost salty finish. This wine should age forever in bottle. This wine is just magic. 1,671 bottles and 69 magnums were filled in September 2018. The initial 2010 is now glorious, but I agree, still young...
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Castilla y Leon 1 99 (WA)
In Bond
£1,160.00
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Wine Advocate (99)

Their Gran Reserva is released a good six or seven years after the harvest, and they consider the 2013 Peñas Aladas Gran Reserva still too young. It comes from small plots of some of the oldest vineyards in the village of La Aguilera, in the zone known as Peñas Aladas in a cooler place at 870 to 890 meters in altitude. The topsoils are sandy, and then there is clay and a limestone-and-marl mother rock that they consider perfect. The dominant grape is Tempranillo, but in these old plots, there is always a mix of varieties—Albillo, Bruñal, Garnacha, Bobal, Cariñena—and the aim is to ferment them all together (ripeness permitting). This fermented with full clusters that were foot trodden, and malolactic was in barrel and extremely slow (19 months). It matured in barrel for five years. It is an incredibly backward wine, young and undeveloped, with tons of gunpowder, earthy and mineral, diesel-like, complex and with a magnetic attraction that makes you go back over and over again. It has pungent and pristine flavors, with amazing precision and symmetry, like laser cut, long, with very fine tannins and a supple, almost salty finish. This wine should age forever in bottle. This wine is just magic. 1,671 bottles and 69 magnums were filled in September 2018. The initial 2010 is now glorious, but I agree, still young...
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Castilla y Leon 1 96 (WA)
In Bond
£900.00
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Wine Advocate (96)

The Gran Reserva from 2014 had also been bottled for over one year when I tasted the wines, so I included the 2014 Peñas Aladas Gran Reserva in this report, although the wine might take some time to reach the market. This is a rare wine, matured in oak barrels for 45 months and produced in limited quantities in a painfully slow process to create a wine with very high aging potential that, even when released some five or six years after the harvest, feels too young and a little raw. It feels a lot gentler and approachable than the 2013 I tasted next to it; it's more aromatic and expressive, complex and at the same time easy to understand. The palate is also approachable and tender, with very fine-grained tannins, when in reality, it's very powerful and tannic, but the balance is terrific. It should develop beautifully in bottle, and the Ribera character, which is there, should be even more evident with a little more time. 3,051 bottles and 43 magnums were filled unfined and unfiltered by hand in June 2018.
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Castilla y Leon 1 96 (WA)
In Bond
£1,200.00
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Wine Advocate (96)

The Gran Reserva from 2014 had also been bottled for over one year when I tasted the wines, so I included the 2014 Peñas Aladas Gran Reserva in this report, although the wine might take some time to reach the market. This is a rare wine, matured in oak barrels for 45 months and produced in limited quantities in a painfully slow process to create a wine with very high aging potential that, even when released some five or six years after the harvest, feels too young and a little raw. It feels a lot gentler and approachable than the 2013 I tasted next to it; it's more aromatic and expressive, complex and at the same time easy to understand. The palate is also approachable and tender, with very fine-grained tannins, when in reality, it's very powerful and tannic, but the balance is terrific. It should develop beautifully in bottle, and the Ribera character, which is there, should be even more evident with a little more time. 3,051 bottles and 43 magnums were filled unfined and unfiltered by hand in June 2018.
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Castilla y Leon 1 96 (WA)
In Bond
£850.00
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Wine Advocate (96)

The Gran Reserva from 2014 had also been bottled for over one year when I tasted the wines, so I included the 2014 Peñas Aladas Gran Reserva in this report, although the wine might take some time to reach the market. This is a rare wine, matured in oak barrels for 45 months and produced in limited quantities in a painfully slow process to create a wine with very high aging potential that, even when released some five or six years after the harvest, feels too young and a little raw. It feels a lot gentler and approachable than the 2013 I tasted next to it; it's more aromatic and expressive, complex and at the same time easy to understand. The palate is also approachable and tender, with very fine-grained tannins, when in reality, it's very powerful and tannic, but the balance is terrific. It should develop beautifully in bottle, and the Ribera character, which is there, should be even more evident with a little more time. 3,051 bottles and 43 magnums were filled unfined and unfiltered by hand in June 2018.
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Castilla y Leon 1 98 (WA)
In Bond
£918.00
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Wine Advocate (98)

Their Gran Reserva style red 2015 Peñas Aladas Gran Reserva had a very long aging in barrel, a total of 54 months, including six months of malolactic fermentation. This comes from a myriad of small plots of some of the oldest vines in the village of La Aguilera in the same zone that names the wine, at 870 to 890 meters in altitude. The valley receives very cold winds from the Duero River, and the vineyards are surrounded by junipers, pines and oak trees, which makes it up to three degrees Celsius lower than the rest of the village, one of the coldest places in the whole of Ribera del Duero. The soils have a layer of sand that is gradually mixed with clay until around one meter deep, and then there's a layer of marl and limestone, a textbook soil for the vine. 2015 was a powerful vintage, and there was some frost that also delivered a little more concentration. The wine has an old Ribera del Duero style, with some rusticity and lots of power, energy and concentration but with great balance. It has plenty of fine tannins and lots of chalkiness. This should be very long lived. 2,223 bottles and 41 magnums were hand bottled unfiltered and unfined in May 2020.
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Castilla y Leon 1 100 (WA)
In Bond
£950.00
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Wine Advocate (100)

The youth, freshness, balance and harmony of the 2016 Peñas Aladas Gran Reserva is gobsmacking. The wine is a little shy, insinuating, reticent and a little closed, and it feels younger than it is. It comes from a collection of small plots of some of the oldest vines in the village of La Aguilera in the lieu-dit, or "paraje," that names the wine, in a small valley surrounded by pine, holm and juniper trees, where there is a cold draft of air and the temperature is lower than in the rest of the village. The soils are sandy and intermixed with clay on a marl mother rock. The plants are mostly Tempranillo, but as they are very old vines, there's always a field blend of other varieties—Albillo Mayor, Monastrell, Garnacha, Bobal and Cariñena—all fermented together with full clusters that were foot trodden in concrete vats and indigenous yeasts. Malolactic was in barrel and lasted for 11 months, while the élevage was extended to a total of 55 months (almost five years!). After all this time in barrels, the wine is not oaky at all; it's floral and perfumed, elegant, nuanced and layered. The texture is silky, and it's medium-bodied, with moderate ripeness, 14% alcohol and very good freshness denoted by a pH of 3.41. It has fine tannins that make it nicely textured and fine-boned, with subtle minerality. This should be veeeeeery long lived, as it has the stuffing, all the ingredients and the balance between them to make old bones. Amazing juice. 3,591 bottles and 51 magnums were filled in April 2021.
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Castilla y Leon 1 95 (JD)
In Bond
£520.00
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Jeb Dunnuck (95)

The 2015 Reserva checks in a Tempranillo-dominated red with 15% comprising a field blend of Garnacha, Bobal, and Albillo, all aged 35 months in barrel. Gorgeous blueberries, smoked blackberries, roasted herbs, chocolate, lead pencil, and graphite notes dominate the bouquet, and it's medium to full-bodied, with a concentrated, powerful texture, lots of tannins, and a great finish. It certainly shows the warmer style of the vintage in its texture and tannins, yet it stays balanced and offers notable freshness as well as a great finish. It has another decade of prime drinking.
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Castilla y Leon 1 97 (WA)
In Bond
£279.00
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Wine Advocate (97)

Quite different from the 2015 was the 2016 Reserva, a red from a cooler year with good yields, so they were able to increase production of this wine over twofold and increase the quality! It took some seven months to complete fermentation, and the élevage in barrel lasted some 29 months. It has an incredible nose, violets and something musky, intriguing, complex and nuanced, mysterious and difficult to define, with some notes reminiscent of soy sauce. The palate is seamless and with terrific balance, a silky texture and very fine but chalky tannins. This is an amazing Ribera del Duero. 18,834 bottles and 519 magnums produced. It was bottled in April 2019.
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Castilla y Leon 1 96 (TA)
In Bond
£327.00
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Tim Atkin MW (96)

Produced in what Jorge Monzón calls the "tragic", frost-hit 2017 vintage, when yields were down 85%, this shows that, in the right hands, what survived was often very good indeed. Marrying Tinto Fino with 5% Monastrell and 2% Albillo Mayor, all of it aged in old wood, this is herbal, chalky and intense, with stem ginger and wild strawberry flavours, fine tannins and impressive length.
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Castilla y Leon 2 97 (WA)
In Bond
£150.00
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Wine Advocate (97)

2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021.
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Castilla y Leon 1 97 (WA)
In Bond
£290.00
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Wine Advocate (97)

2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021.
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Castilla y Leon 1 96 (WA)
In Bond
£320.00
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Wine Advocate (96)

2019 was a warm and dry low-yielding year, somewhat similar to 2015, and the 2019 Reserva could be the modern version of the 2015—a round, lush and approachable Reserva that is perfumed and fruit-driven, with spices in the background. It's a hedonist cuvée of 95% Tempranillo and 5% other grapes from some of the oldest grapes in the village. It fermented in concrete with indigenous yeasts followed by a slow malolactic in 228-liter French oak barrels, mostly used, where the wine matured for 35 months. It reveals very good integration of the oak that is neatly folded into the wine. It shows the tannic structure of the 2019 vintage. 23,875 bottles and 430 magnums produced. It was bottled in September 2022.
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Castilla y Leon 1 98 (TA)
In Bond
£195.00
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Tim Atkin MW (98)

It’s easy to forget that the first vintage of Garmón was as recent as 2014 such is the quality of the wine, but the García family’s longstanding association with the region has certainly contributed to its success Picked 10 days later than the 2017 this is my favourite release yet, combining vineyards aged between 30 and 100 years in Anguix, Baños de Valdearados, Moradillo and Tubilla. Chalky, balanced and effortlessly refined, with notes of red berries, fennel and spice, subtle oak and thrilling freshness. A truly great Ribera.
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Castilla y Leon 1 97 (TA)
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£225.00
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Tim Atkin MW (97)

Eduardo García used fruit from six different villages – Anguix, Baños de Valdearados. La Aguilera, Moradillo, Quintanilla de Onésimo and Tubilla del Lago – to produce the latest vintage of this world-class red, blending their characters as an artist might mix a palette of colours. Spicy, chalky, structured yet refined, with haunting perfume, subtle oak, enviable density, energy and poise and the concentration to age.
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Castilla y Leon 1 97 (TA)
In Bond
£370.00
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Tim Atkin MW (97)

This superb Reserva from the textbook, cooler climate 2016 vintage is one of the best young wines I have ever tasted from Carlos de la Fuente and Peter Sisseck. Marrying Tinto Fino with 20% Cabernet Sauvignon, aged in 40% new wood, this comes from a parcel with a very high limestone content, which adds freshness on these warm slopes. Scented, graceful and refined, it has cassis and blackberry fruit, graceful tannins, subtle wood and a long, tapering finish. Exceptional winemaking. 2023-32
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Castilla y Leon 1 95 (WA)
In Bond
£305.00
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Wine Advocate (95)

Somehow I didn't taste the 2017 Hacienda Monasterio, but I did taste the 2017 Reserva, which is quite impressive for such a challenging year in Ribera del Duero. They suffered less from the frost on the property, which is quite warm and usually frost-free. The wine has a seductive nose that combines raspberries and cranberries with herbs and flowers. It's ripe at 15% alcohol, but it does not show heat or alcohol. This is 80% to 82% Tinto Fino and the rest Cabernet Sauvignon that matured in barrel for some 20 months. It's medium to full-bodied, juicy, rich and velvety, with fine, chalky tannins. The wine really transcends the challenges of the vintage and delivers more than I expected. 35,000 bottles produced.
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Castilla y Leon 1 -
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£555.00
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The top shelf expression of Hacienda Monasterio, the Reserva Especial is not produced every year and could be the equivalent of a Gran Reserva. It is typically a Temperanillo-dominated blend complemented with Cabernet Sauvignon. Quantities may vary but for the 2015 vintage, only 4,000 bottles were produced. Although sitting in bottle for years now, the estate doesn’t allow anyone to taste the wine until it's actually released, which is usually a few months later in the calendar year than its younger siblings.
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Castilla y Leon 2 96 (WA)
In Bond
£120.00
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Wine Advocate (96)

The 2020 Paixar is the one wine from the portfolio that is completely different from the others and comes from high-altitude vineyards in the zone of Dragonte on slate soils. In 2020 and 2021 they used the whole field blend—reds and around 5% white grapes, which might have given it an extra spark of acidity. It matured in 5,000-liter oak vat and 500-liter oak barrels. It has a perfumed nose, elegant and floral, with good ripeness but without excess. It's finely textured with a chalky thread and great balance. It finishes long and dry. This is truly superb and should evolve nicely in bottle. It's now Vino de Paraje 'A Serra' in Dragonte, a parish of Corullón. 8,000 bottles were filled in November 2021.
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Castilla y Leon 1 95 (VN)
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£330.00
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Vinous (95)

Inky ruby. A deeply perfumed bouquet evokes ripe red and dark berries, Moroccan spices and floral pastilles, along with suggestions of cola, licorice and smoky minerals. Shows a suave blend of depth and energy to the sharply focused black raspberry, cherry vanilla, star anise and candied violet flavors, which deepen and become sweeter with aeration. Well-knit tannins add grip to a penetrating finish that leaves behind notes of dark berry preserves and spicecake.
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Castilla y Leon 2 97 (DWWA)
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£75.00
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Decanter World Wine Awards 2023 (97)

Our Best in Show journey across Northern Spain continues with a 2020 Bierzo, grown just across the provincial border from Galicia into Castilla y Léon. It’s another zone of steep slopes and old vines – the variety in this case being Mencia (known as Jaen in Portugal’s Dão region). This wine is deep black-red in colour and vivacious and urgent in aroma: wild plums mingled with the woodland scents of leaf, copse and forest floor. The palate is fruit-packed and vibrant, vigorous with an energy derived both from ripe acidity and fresh though smooth tannins; look out, too, for a stony, bitter-edged finish perhaps derived from the region’s slate soils. Wonderful drinking now in the flush of youth, but fruit of this quality will hold well for a few years yet.
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Castilla y Leon 1 -
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£90.00
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Revered amongst the finest Spanish wines, Neo Ribera del Duero Punta Esencia 2009 is a true connoisseur's delight. Born in the renowned Ribera del Duero region, this vintage is the epitome of Neo's exemplary winemaking skills, embodying the rich Spanish terroir. Crafted from old vines of Tempranillo variety, this wine, aged in French oak barrels for 21 months, exhibits a remarkable complexity.

Neo Ribera del Duero Punta Esencia 2009 has an intense ruby hue and an intoxicating bouquet of ripe red berries, wild herbs, and toasty oak nuances. On the palate, it captivates with plush tannins, concentrated fruit flavours, and a lingering mineral-laced finish. This intricate blend of power and elegance is the hallmark of Neo's winemaking ethos and a tribute to Ribera del Duero's unique winemaking tradition.

Presenting the Neo Ribera del Duero Punta Esencia 2009, a masterpiece for those who appreciate the finest expressions of Tempranillo!

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Castilla y Leon 1 95 (WA)
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£420.00
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Wine Advocate (95)

Jorge Monzón considers 2020 to be an almost prefect vintage—cool and fresh, reminiscent of the great 2016. The pink 2020 Pícaro del Águila Clarete was produced with 35% Tempranillo, 35% Albillo Mayor and the rest other local grape varieties (Garnacha, Bobal, Bruñal, Monastrell, Tempranillo Gris, other Albillos, Garnacha Blanca, Pirules, Jaén, Moscatel, Malvasías...) found in the old vineyards. This is very different from your average rosé, more like a serious light red or powerful white that slowly fermented during 11 months and matured in barrel for 18 months. The orange-ish/pink wine is still young and lively, with some notes of toasted sesame seeds and a faint flinty reduction a little à la Coche-Dury, reminiscent of some vintages of their superb white. This was bottled without being racked, and perhaps that's why it has this nice reduction and could be the finest vintage to date. It has a strong chalky aftertaste from the limestone-rich soils, which makes it a terroir white, but it's also very marked by the style (which they updated from the traditional wines in Aranda in the old times) of a unique wine. It's balanced and mellow but not a shy wine, with 14% alcohol and a pH of 3.26. I've tasted 15+-year-old bottles of wines of this style, and they were still lively, so this one should not be shorter lived. Unique. Given my experience with past vintages, I'd wait a little before pulling the cork here. 8,358 bottles and 151 magnums produced. It was bottled in February 2022.
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