Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 99 (JD) |
Inc. VAT
£1,205.77 |
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Jeb Dunnuck (99)Just about pure perfection, the 2015 Cabernet Sauvignon Helms Vineyard comes from vines around the estate, just outside of Rutherford, which were planted in 1997. Sensational notes of crème de cassis, burning embers, bay leaf, and graphite all flow to a full-bodied 2015 that has a deep, layered, multi-dimensional texture that’s hard to describe. With building structure and a beautiful floral character that emerges with time in the glass, perfect balance, and a huge finish, this quintessential Napa Cabernet will benefit from a few years of bottle age and cruise for 3-4 decades. Bravo! |
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California | 1 | 99 (JS) |
Inc. VAT
£1,863.62 |
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James Suckling (99)Sweet white chocolate with currant, plum and subtle hazelnut on the nose. Some other spices, such as nutmeg and cloves. Floral. Full-bodied with extremely fine tannins that go on and on. Beautiful center plate that is dense yet polished and fine and continues on. Exceptional. Fantastic finish. Drinkable now, but needs four or five years to show it’s true greatness. |
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South Australia | 1 | 96 (HWC) |
Inc. VAT
£178.84 |
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Halliday Wine Companion (96)There's a lot happening here, all of it good. 80% is sourced from the Eden Valley, 20% the Barossa Valley, co-fermented on skins for 14 days, matured in French oak (10% new), the barrel size ranging from 225l to 2250l. There's a poultice of red and black fruits and ribbons of fine, ripe tannins. You can't deny a wine like this. |
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South Australia | 1 | 95 (HWC) |
Inc. VAT
£342.04 |
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Halliday Wine Companion (95)Matured in French and American hogsheads (18% new) for 18 months. The bouquet does indeed bellow from the glass like that a euphonium. It has a swag of red, black and purple fruits all in tune, something very different for drinking now. |
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South Australia | 1 | 18 (MJ) |
Inc. VAT
£230.44 |
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Matthew Jukes (18)I am particularly partial to Keyneton Euphonium, and it is a genuinely noble creation in 2017. The 2017 is a tighter, more structured style than the expansive 2016, and yet I like it enormously for very different reasons. There is no need for this blend to load muscle and weight on the palate, even though many wines do just this. Imagine, if you will, a KE sporting a perfectly tailored three-piece suit, broad across the shoulders and nipped in at the waist – this is the silhouette of 2017 Euphonium. Elegant, controlled and suave, this is a perfumed wine with a gorgeous, smoky, red-fruited feel. The acidity is mouth-watering, making this intense red wine feel refreshing and savoury. I am extremely impressed and if you consider the diminutive price tag, this is a work of genius. While I appreciate that it could not be more different in delivery than the mighty 2016, I find its balance and elegance exceptionally alluring. You could indeed open a bottle today and enjoy the flavours from the off, but there is a rigidity and poise here buried in its core that will enable this wine to mellow for a good ten to fifteen years. |
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South Australia | 1 | 95 (JS) |
Inc. VAT
£228.04 |
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James Suckling (95)Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves, grilled herbs and spices. Five spice and smoked paprika coming through. Full-bodied yet elegant. 65% shiraz, 23% cabernet sauvignon, 9% cabernet franc and 3% merlot. Drink or hold. Screw cap. |
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|
California | 1 | 99 (JS) |
Inc. VAT
£878.44 |
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James Suckling (99)This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. |
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|
California | 1 | 100 (JD) |
Inc. VAT
£2,951.46 |
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Jeb Dunnuck (100)Scheduled to be released in March of this year, the deep ruby-colored 2016 Cabernet Sauvignon would give the 2015 Château Margaux (that’s what leaped into my head as I tasted this) a run for its money and is an utterly perfect bottle of wine that does everything right. Made from 100% Cabernet Sauvignon from very old, dry farmed vines in what was previously known as the J.J. Cohn Vineyard, its deep purple color is followed by a heavenly perfume of blueberries, spring flowers, lead pencil, exotic spices, and graphite. Slightly more focused and poised than the M. Etain release, with full body, ultra-fine tannins, and no hard edges, it’s a wine of incredible elegance paired with remarkable intensity, and it’s rare to find a wine that marries both so effortlessly. As with the vast majority of truly great Cabernet Sauvignons, it’s great today and will be great in 30 years. |
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|
California | 1 | 100 (VN) |
Inc. VAT
£2,051.54 |
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Vinous (100)The 2018 Sloan is a flat out stunner. Rich, dramatic and full-bodied, with striking energy, the 2018 is viscerally thrilling right out of the gate. Black cherry, plum, mocha, licorice and gravel all build as this towering, statuesque Cabernet shows off its pedigree. The 2018 is simply magical, and just as breathtaking from bottle as it was as a barrel sample last year. It is the very finest Sloan I have ever tasted. I can't wait to see how it ages. |
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|
California | 1 | 95 (VN) |
Inc. VAT
£563.09 |
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Vinous (95)The 2019 Chardonnay Estate is superb. Deep and beautifully layered, the 2019 offers up a striking mélange of tangerine peel, passion fruit, pineapple, white flowers and a kiss of French oak, all kicked up in a racy, voluptuous Chardonnay that is immensely captivating. Even with all of its intensity, the 2019 retains gorgeous freshness and tons of nuance. Once again, the Chardonnay is beautifully done. |
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|
California | 1 | - |
Inc. VAT
£956.53 |
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Intensely dark, black fruits fill the glass with the blackberry, blackcurrant, boysenberry and ripe Damson plum taking center stage. Unctuous and resinous, the complex notes of leather, coffee extract, cocoa liquor and crushed rocks are given lift and lightness by an integrated essence of camphor, anise and potpourri. While the palate is initially a bit compact and focused, it quickly blossoms into a wonderfully mouth coating elixir with a fine-grained structure and a lively, granular texture that keeps on keeping on. This 2013 Salus Cabernet Sauvignon is at present a big, structured and tightly wrapped wine that will give and grow when given time and air.
More Info
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South Australia | 1 | 19+ (MJ) |
Inc. VAT
£381.89 |
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Matthew Jukes (19+)My mind went into orbit when I tasted this wine. Tasting like a magical concoction of 4-parts Serralunga d’Alba and 1-part Bonnes-Mares (Morey-side), this wine’s 43% Eden Valley Shiraz component makes it the most energetic, challenging, and utterly mesmerising vintage I can remember. I have always been a Struie fan, but it often sits down in the pack alongside some of the more powerful Shirazes, so one has to look deep into the portfolio to truly appreciate its charms. In 2021, while it is not a bigger wine, it is undoubtedly more intense and aeons longer on the finish, so I can see it standing shoulder to shoulder with its more fêted siblings for years to come. |
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South Australia | 1 | 96 (JS) |
Inc. VAT
£373.24 |
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James Suckling (96)This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold and round palate. Very supple, sleek and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk! Drink or hold. |
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South Australia | 1 | 96 (JS) |
Inc. VAT
£298.84 |
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James Suckling (96)A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024. |
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South Australia | 1 | 96 |
Inc. VAT
£344.44 |
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Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
California | 1 | 99 (JD) |
In Bond
£995.00 |
|||||
Jeb Dunnuck (99)Just about pure perfection, the 2015 Cabernet Sauvignon Helms Vineyard comes from vines around the estate, just outside of Rutherford, which were planted in 1997. Sensational notes of crème de cassis, burning embers, bay leaf, and graphite all flow to a full-bodied 2015 that has a deep, layered, multi-dimensional texture that’s hard to describe. With building structure and a beautiful floral character that emerges with time in the glass, perfect balance, and a huge finish, this quintessential Napa Cabernet will benefit from a few years of bottle age and cruise for 3-4 decades. Bravo! |
|||||||||
|
California | 1 | 99 (JS) |
In Bond
£1,545.00 |
|||||
James Suckling (99)Sweet white chocolate with currant, plum and subtle hazelnut on the nose. Some other spices, such as nutmeg and cloves. Floral. Full-bodied with extremely fine tannins that go on and on. Beautiful center plate that is dense yet polished and fine and continues on. Exceptional. Fantastic finish. Drinkable now, but needs four or five years to show it’s true greatness. |
|||||||||
|
South Australia | 1 | 96 (HWC) |
In Bond
£133.00 |
|||||
Halliday Wine Companion (96)There's a lot happening here, all of it good. 80% is sourced from the Eden Valley, 20% the Barossa Valley, co-fermented on skins for 14 days, matured in French oak (10% new), the barrel size ranging from 225l to 2250l. There's a poultice of red and black fruits and ribbons of fine, ripe tannins. You can't deny a wine like this. |
|||||||||
|
South Australia | 1 | 95 (HWC) |
In Bond
£269.00 |
|||||
Halliday Wine Companion (95)Matured in French and American hogsheads (18% new) for 18 months. The bouquet does indeed bellow from the glass like that a euphonium. It has a swag of red, black and purple fruits all in tune, something very different for drinking now. |
|||||||||
|
South Australia | 1 | 18 (MJ) |
In Bond
£176.00 |
|||||
Matthew Jukes (18)I am particularly partial to Keyneton Euphonium, and it is a genuinely noble creation in 2017. The 2017 is a tighter, more structured style than the expansive 2016, and yet I like it enormously for very different reasons. There is no need for this blend to load muscle and weight on the palate, even though many wines do just this. Imagine, if you will, a KE sporting a perfectly tailored three-piece suit, broad across the shoulders and nipped in at the waist – this is the silhouette of 2017 Euphonium. Elegant, controlled and suave, this is a perfumed wine with a gorgeous, smoky, red-fruited feel. The acidity is mouth-watering, making this intense red wine feel refreshing and savoury. I am extremely impressed and if you consider the diminutive price tag, this is a work of genius. While I appreciate that it could not be more different in delivery than the mighty 2016, I find its balance and elegance exceptionally alluring. You could indeed open a bottle today and enjoy the flavours from the off, but there is a rigidity and poise here buried in its core that will enable this wine to mellow for a good ten to fifteen years. |
|||||||||
|
South Australia | 1 | 95 (JS) |
In Bond
£174.00 |
|||||
James Suckling (95)Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves, grilled herbs and spices. Five spice and smoked paprika coming through. Full-bodied yet elegant. 65% shiraz, 23% cabernet sauvignon, 9% cabernet franc and 3% merlot. Drink or hold. Screw cap. |
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|
California | 1 | 99 (JS) |
In Bond
£716.00 |
|||||
James Suckling (99)This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. |
|||||||||
|
California | 1 | 100 (JD) |
In Bond
£2,450.00 |
|||||
Jeb Dunnuck (100)Scheduled to be released in March of this year, the deep ruby-colored 2016 Cabernet Sauvignon would give the 2015 Château Margaux (that’s what leaped into my head as I tasted this) a run for its money and is an utterly perfect bottle of wine that does everything right. Made from 100% Cabernet Sauvignon from very old, dry farmed vines in what was previously known as the J.J. Cohn Vineyard, its deep purple color is followed by a heavenly perfume of blueberries, spring flowers, lead pencil, exotic spices, and graphite. Slightly more focused and poised than the M. Etain release, with full body, ultra-fine tannins, and no hard edges, it’s a wine of incredible elegance paired with remarkable intensity, and it’s rare to find a wine that marries both so effortlessly. As with the vast majority of truly great Cabernet Sauvignons, it’s great today and will be great in 30 years. |
|||||||||
|
California | 1 | 100 (VN) |
In Bond
£1,700.00 |
|||||
Vinous (100)The 2018 Sloan is a flat out stunner. Rich, dramatic and full-bodied, with striking energy, the 2018 is viscerally thrilling right out of the gate. Black cherry, plum, mocha, licorice and gravel all build as this towering, statuesque Cabernet shows off its pedigree. The 2018 is simply magical, and just as breathtaking from bottle as it was as a barrel sample last year. It is the very finest Sloan I have ever tasted. I can't wait to see how it ages. |
|||||||||
|
California | 1 | 95 (VN) |
In Bond
£450.00 |
|||||
Vinous (95)The 2019 Chardonnay Estate is superb. Deep and beautifully layered, the 2019 offers up a striking mélange of tangerine peel, passion fruit, pineapple, white flowers and a kiss of French oak, all kicked up in a racy, voluptuous Chardonnay that is immensely captivating. Even with all of its intensity, the 2019 retains gorgeous freshness and tons of nuance. Once again, the Chardonnay is beautifully done. |
|||||||||
|
California | 1 | - |
In Bond
£778.00 |
|||||
Intensely dark, black fruits fill the glass with the blackberry, blackcurrant, boysenberry and ripe Damson plum taking center stage. Unctuous and resinous, the complex notes of leather, coffee extract, cocoa liquor and crushed rocks are given lift and lightness by an integrated essence of camphor, anise and potpourri. While the palate is initially a bit compact and focused, it quickly blossoms into a wonderfully mouth coating elixir with a fine-grained structure and a lively, granular texture that keeps on keeping on. This 2013 Salus Cabernet Sauvignon is at present a big, structured and tightly wrapped wine that will give and grow when given time and air.
More Info
|
|||||||||
|
South Australia | 1 | 19+ (MJ) |
In Bond
£299.00 |
|||||
Matthew Jukes (19+)My mind went into orbit when I tasted this wine. Tasting like a magical concoction of 4-parts Serralunga d’Alba and 1-part Bonnes-Mares (Morey-side), this wine’s 43% Eden Valley Shiraz component makes it the most energetic, challenging, and utterly mesmerising vintage I can remember. I have always been a Struie fan, but it often sits down in the pack alongside some of the more powerful Shirazes, so one has to look deep into the portfolio to truly appreciate its charms. In 2021, while it is not a bigger wine, it is undoubtedly more intense and aeons longer on the finish, so I can see it standing shoulder to shoulder with its more fêted siblings for years to come. |
|||||||||
|
South Australia | 1 | 96 (JS) |
In Bond
£295.00 |
|||||
James Suckling (96)This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold and round palate. Very supple, sleek and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk! Drink or hold. |
|||||||||
|
South Australia | 1 | 96 (JS) |
In Bond
£233.00 |
|||||
James Suckling (96)A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024. |
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|
South Australia | 1 | 96 |
In Bond
£271.00 |
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