Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 95 (VN) |
Inc. VAT
£1,285.24 |
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Vinous (95)The NV (2014) Blanc de Blancs Experience is another very beautiful and expressive Champagne from Agrapart. Silky and nuanced, the Experience is quite vinous, with a very subtle mousse and tons of freshness. Experience is a blend of fruit from Les Robards and Les Bionnes. Pascal Agrapart added unfermented 2015 juice to a base of 2014 wine for the secondary fermentation, an approach that yields a Champagne that is both unique and compelling. Non-dosé. Disgorged: July 2018. |
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Champagne | 1 | 95 (VN) |
Inc. VAT
£2,095.24 |
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Vinous (95)The NV (2015) Brut Nature Exp. '15 is another highly intriguing release. The Exp. is a 2015 wine, all Chardonnay, from the Robards and Bionnes lieux-dits in Avize. Pascal Agrapart uses unfermented juice from the following harvest, in this case 2016 (rather than sugar), to create the secondary fermentation in bottle, also known as prise de mousse, in which still wine becomes Champagne. The Exp. '15 is done entirely without sulfur and is bottled with no dosage. It is one of the most unique and distinctive wines in Champagne. Disgorged: April, 2020. |
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Champagne | 1 | - |
Inc. VAT
£1,675.24 |
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Champagne | 2 | 95 (VN) |
Inc. VAT
£957.64 |
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Vinous (95)The 2014 Extra Brut Blanc de Blancs Grand Cru L’Avizoise, from old vines in the Les Robards and Voie d'Epernay lieux-dits, is a wonderfully complex wine. Rich, ample and mineral but also intensely perfumed, the Avizoise has so much going on. Vinification in oak and aging on the cork seems to really bring out soft contours to match the wine's sculpted, translucent feel. This is an especially refined, aromatic expression of Avize, and also one of the most sublime, elegant wines I have tasted from Pascal Agrapart. Dosage is 3 grams per liter. Disgorged: April, 2020. |
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Champagne | 1 | 94+ (VN) |
Inc. VAT
£1,945.24 |
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Vinous (94+)The 2008 Blanc de Blancs Vénus, the most vibrant and nuanced of the 2008s at Agrapart, is endowed with a real sense of vertical cut. White flowers, chamomile, almonds and white orchard fruit open up in the glass, but only with reluctance, as the wine remains tense and tightly wound. The perfumed, highly expressive finish is incredibly tempting, but readers who can wait another year or two will find the extra time in bottle rewarding. The Vénus is made from a single parcel in the La Fosse lieu-dit that is worked entirely manually and plowed by horse. Disgorged March 2013, non-dosé. |
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Champagne | 1 | 96 (VN) |
Inc. VAT
£1,094.44 |
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Vinous (96)The 2013 Extra Brut Blanc de Blancs Grand Cru Vénus is a gorgeous and eccentric wine. Sweet floral and minty overtones give the Vénus its distinctive high-toned profile. The richness and depth of this Chardonnay from a parcel planted in 1959 that has always been manually farmed, comes alive with a bit of time in the glass. The Vénus is such a special Champagne, as it is elusive and constantly changing in the glass as it shows a different side of its personality with each taste. I very much admire the sense of precision here. Vénus remains one of the most distinctive wines in all of Champagne. No dosage. Disgorged: May, 2019. |
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Champagne | 1 | 95 (VN) |
Inc. VAT
£1,159.24 |
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Vinous (95)The 2015 Extra Brut Blanc de Blancs Vénus Grand Cru is sublime. Lemon confit, menthol, dried herbs and white pepper all meld together in the glass. More of a wine than Champagne, the Vénus is creamy and open-knit, with lovely freshness and plenty of character. No dosage. Disgorged: May, 2021. |
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Champagne | 1 | 98 (WA) |
Inc. VAT
£1,135.24 |
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Wine Advocate (98)From old vines in lieu-dit La Fosse that are planted at somewhat lower density (1.2 meters apart) but where there are consequently very few missing vines or replants, Agrapart's striking 2016 Extra-Brut Blanc de Blancs Grand Cru Vénus unwinds in the glass with scents of citrus oil, crisp stone fruit, toasted almonds, warm biscuits, orange zest and iodine. Full-bodied, concentrated and tightly wound, with terrific depth at the core, racy acids and a long, intensely saline finish, it's another brilliant wine from this benchmark grower-bottler. |
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Champagne | 1 | 97 (JA) |
Inc. VAT
£613.22 |
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Jane Anson Inside Bordeaux (97)One of a handful of single vineyard châteaux in Champagne, now being made by Leclerc-Briant (although they are not owners). Crisp, clean, touches of green apple on the nose but there is weight behind this and it opens to show plenty of quince, hazlenut, biscuit and flaky pastry character, not quite as far as brioche at this point although it will develop over the next few years. The first wine to be released under the new regime, with Hervé Jestin chef de cave, as for Leclerc-Briant (he was in fact already making wine here under the previous owners). Ageing in neutral oak casks, biodynamic viticulture. 2.5ha of vines, 12%abv. Tasted twice, loved it both times, powerful depth of flavour. Brut zero (2g/l dosage), Blanc de Blancs, 100% Grand Cru. |
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California | 1 | - |
Inc. VAT
£963.62 |
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A collaboration between winemakers Jess Jackson and Pierre Seillan, Vérité was launched with the aim of creating wines from Sonoma that could rival that of Pétrus. Since its inaugural vintage in 1998, Vérité has achieved colossal success, including being awarded seven 100 point scores from Robert M. Parker Jr. Guided by Pierre Seillan’s micro-cru philosophy and over 50 years of experience, Vérité produces 3 blends – La Joie, La Muse and La Désir, from a myriad of over 50 distinct plots spread across 4 appellations across Sonoma - namely Knights Valley, Alexander Valley, Chalk Hill and Bennet Valley AVAs. It contains one bottle of each: 1x75cl La Joie 2013 - 100 Points | Robert M. Parker, Jr. (Wine Advocate) 1x75cl La Muse 2013 - 100 Points | Robert M. Parker, Jr. (Wine Advocate) 1x75cl La Désir 2013 - 99 Points | Robert M. Parker, Jr. (Wine Advocate) |
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California | 1 | 100 |
Inc. VAT
£1,767.62 |
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A collaboration between winemakers Jess Jackson and Pierre Seillan, Vérité was launched with the aim of creating wines from Sonoma that could rival that of Pétrus. Since its inaugural vintage in 1998, Vérité has achieved colossal success, including being awarded seven 100 point scores from Robert M. Parker Jr. Guided by Pierre Seillan’s micro-cru philosophy and over 50 years of experience, Vérité produces 3 blends – La Joie, La Muse and La Désir, from a myriad of over 50 distinct plots spread across 4 appellations across Sonoma - namely Knights Valley, Alexander Valley, Chalk Hill and Bennet Valley AVAs.
More Info
It contains one bottle of each: 1x75cl La Joie 2015 - 99 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Muse 2015 - 97 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Désir 2015 - 100 Points | Lisa Perrotti-Brown (Wine Advocate) |
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California | 1 | 100 (JD) |
Inc. VAT
£963.62 |
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Jeb Dunnuck (La Muse) (100)Including the highest percentage of Merlot (at the moment anyway), the 2016 La Muse checks in as 93% Merlot, 5% Cabernet Franc, and the balance Malbec that spent 15-16 months in roughly 90% new French oak. This magical wine shows how good Merlot (and Sonoma) can be and offers extraordinary notes of crushed violets, spring flowers, scorched earth, graphite, black cherries, and crème de cassis. As elegant and seamless as they come, it’s full-bodied, perfectly balanced, has an incredible spine of acidity and tannins, and a finish that won’t quit. It has the class and purity to drink well even today, but it’s not going to hit prime time for at least another decade and will keep for 3-4 decades. Bravo! |
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California | 1 | - |
Inc. VAT
£1,203.62 |
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Containing 1 bottle each of: Vérité La Muse 2018 | 100 WA, 99 JD Vérité La Joie 2018 | 98 WA, 98+ JD Vérité Le Désir 2018 | 97+ WA, 98+ JD |
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California | 2 | 100 (WA) |
Inc. VAT
£1,777.24 |
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Wine Advocate (100)The 2012 La Joie, which is a blend of 76% Cabernet, 12% Merlot, 8% Cabernet Franc and 4% Petit Verdot, blew me away. A profound effort, with 55% of it coming from Hillsides in Alexander Valley, 31% from Knights Valley and the balance from Chalk Hill, the wine shows great minerality, oodles of crme de cassis fruit, incense, licorice, crushed rock, and a provocative full-throttle mouthfeel. A wine of great intensity, purity and equilibrium, this definitely begs for 4-7 years of bottle aging and should drink well for at least 30+ years. |
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California | 1 | 100 (WA) |
Inc. VAT
£1,807.24 |
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Wine Advocate (100)The 2013 La Joie, which is 46% from Knights Valley, 32% from Chalk Hill and 22% from Alexander Valley, is a blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot. Showing loads of graphite, cedar wood, charcoal, crème de cassis and forest floor, this may well turn out to be a 50+-year wine. It tastes like a great first-growth Pauillac and has an amazing amount of complexity and richness. |
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California | 1 | 100 (WA) |
Inc. VAT
£775.22 |
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Wine Advocate (100)The 2014 La Muse (2,800 cases ) is a legendary effort. The wine offers an opaque purple color and a gorgeous nose of lead pencil shavings, blackberry, incense, Asian spice, cocoa, plum, and a touch of chocolate and barrique. On the palate, more cassis and blackberry come to the forefront. The wine is unctuous, with adequate acidity and a stunning energy underneath the massive fruit and body. This is a spectacularly fragrant and, at the same time, dense wine, with enough structure (somewhat surprising in this vintage) to last 35-45+ years. The final blend was 88% Merlot, 10% Cabernet Franc and 2% Malbec. |
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California | 1 | 100 (WA) |
Inc. VAT
£1,759.24 |
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Wine Advocate (100)The 2012 Le Desir (64% Cabernet Franc, 24% Merlot, 8% Cabernet Sauvignon and 4% Malbec) reminds me of a young vintage of Ausone, such as 2005. The wine has amazing minerality and an explosive blueberry nose intermixed with blackberries, new saddle leather, charcoal and camphor. It is full-bodied, with espresso notes emerging on the palate. There are 1,900 cases of this super-endowed, prodigious wine that should drink well for 35-40 years. How fun it would be for mega-millionaires to put this in a blind tasting of a great vintage of Ausone in 10, 20 or 30 years from now. |
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California | 1 | 98 (WA) |
Inc. VAT
£723.62 |
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Wine Advocate (98)The 2014 Le Désir (53% Cabernet Franc, 21% Merlot, 21% Cabernet Sauvignon and 5% Malbec) has an inky purple color and a sweet kiss of chocolate, black truffle, forest floor, black raspberry and black currants. Opulent, but again structured and super-dense and pure, this is another massively concentrated wine meant for the long haul (and for our grandchildren). Give it 4-6 years of cellaring and drink it over the following 35-40 years. Remarkably, Pierre Seillan told me that 2014, while a drought year, was not actually that hot in the micro-terroirs he was working, but in terms of quality, it turned out to be the most surprisingly positive vintage he’s ever witnessed. |
Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 95 (VN) |
In Bond
£1,055.00 |
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Vinous (95)The NV (2014) Blanc de Blancs Experience is another very beautiful and expressive Champagne from Agrapart. Silky and nuanced, the Experience is quite vinous, with a very subtle mousse and tons of freshness. Experience is a blend of fruit from Les Robards and Les Bionnes. Pascal Agrapart added unfermented 2015 juice to a base of 2014 wine for the secondary fermentation, an approach that yields a Champagne that is both unique and compelling. Non-dosé. Disgorged: July 2018. |
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Champagne | 1 | 95 (VN) |
In Bond
£1,730.00 |
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Vinous (95)The NV (2015) Brut Nature Exp. '15 is another highly intriguing release. The Exp. is a 2015 wine, all Chardonnay, from the Robards and Bionnes lieux-dits in Avize. Pascal Agrapart uses unfermented juice from the following harvest, in this case 2016 (rather than sugar), to create the secondary fermentation in bottle, also known as prise de mousse, in which still wine becomes Champagne. The Exp. '15 is done entirely without sulfur and is bottled with no dosage. It is one of the most unique and distinctive wines in Champagne. Disgorged: April, 2020. |
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Champagne | 1 | - |
In Bond
£1,380.00 |
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Champagne | 2 | 95 (VN) |
In Bond
£782.00 |
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Vinous (95)The 2014 Extra Brut Blanc de Blancs Grand Cru L’Avizoise, from old vines in the Les Robards and Voie d'Epernay lieux-dits, is a wonderfully complex wine. Rich, ample and mineral but also intensely perfumed, the Avizoise has so much going on. Vinification in oak and aging on the cork seems to really bring out soft contours to match the wine's sculpted, translucent feel. This is an especially refined, aromatic expression of Avize, and also one of the most sublime, elegant wines I have tasted from Pascal Agrapart. Dosage is 3 grams per liter. Disgorged: April, 2020. |
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Champagne | 1 | 94+ (VN) |
In Bond
£1,605.00 |
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Vinous (94+)The 2008 Blanc de Blancs Vénus, the most vibrant and nuanced of the 2008s at Agrapart, is endowed with a real sense of vertical cut. White flowers, chamomile, almonds and white orchard fruit open up in the glass, but only with reluctance, as the wine remains tense and tightly wound. The perfumed, highly expressive finish is incredibly tempting, but readers who can wait another year or two will find the extra time in bottle rewarding. The Vénus is made from a single parcel in the La Fosse lieu-dit that is worked entirely manually and plowed by horse. Disgorged March 2013, non-dosé. |
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Champagne | 1 | 96 (VN) |
In Bond
£896.00 |
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Vinous (96)The 2013 Extra Brut Blanc de Blancs Grand Cru Vénus is a gorgeous and eccentric wine. Sweet floral and minty overtones give the Vénus its distinctive high-toned profile. The richness and depth of this Chardonnay from a parcel planted in 1959 that has always been manually farmed, comes alive with a bit of time in the glass. The Vénus is such a special Champagne, as it is elusive and constantly changing in the glass as it shows a different side of its personality with each taste. I very much admire the sense of precision here. Vénus remains one of the most distinctive wines in all of Champagne. No dosage. Disgorged: May, 2019. |
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Champagne | 1 | 95 (VN) |
In Bond
£950.00 |
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Vinous (95)The 2015 Extra Brut Blanc de Blancs Vénus Grand Cru is sublime. Lemon confit, menthol, dried herbs and white pepper all meld together in the glass. More of a wine than Champagne, the Vénus is creamy and open-knit, with lovely freshness and plenty of character. No dosage. Disgorged: May, 2021. |
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Champagne | 1 | 98 (WA) |
In Bond
£930.00 |
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Wine Advocate (98)From old vines in lieu-dit La Fosse that are planted at somewhat lower density (1.2 meters apart) but where there are consequently very few missing vines or replants, Agrapart's striking 2016 Extra-Brut Blanc de Blancs Grand Cru Vénus unwinds in the glass with scents of citrus oil, crisp stone fruit, toasted almonds, warm biscuits, orange zest and iodine. Full-bodied, concentrated and tightly wound, with terrific depth at the core, racy acids and a long, intensely saline finish, it's another brilliant wine from this benchmark grower-bottler. |
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Champagne | 1 | 97 (JA) |
In Bond
£503.00 |
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Jane Anson Inside Bordeaux (97)One of a handful of single vineyard châteaux in Champagne, now being made by Leclerc-Briant (although they are not owners). Crisp, clean, touches of green apple on the nose but there is weight behind this and it opens to show plenty of quince, hazlenut, biscuit and flaky pastry character, not quite as far as brioche at this point although it will develop over the next few years. The first wine to be released under the new regime, with Hervé Jestin chef de cave, as for Leclerc-Briant (he was in fact already making wine here under the previous owners). Ageing in neutral oak casks, biodynamic viticulture. 2.5ha of vines, 12%abv. Tasted twice, loved it both times, powerful depth of flavour. Brut zero (2g/l dosage), Blanc de Blancs, 100% Grand Cru. |
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California | 1 | - |
In Bond
£795.00 |
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A collaboration between winemakers Jess Jackson and Pierre Seillan, Vérité was launched with the aim of creating wines from Sonoma that could rival that of Pétrus. Since its inaugural vintage in 1998, Vérité has achieved colossal success, including being awarded seven 100 point scores from Robert M. Parker Jr. Guided by Pierre Seillan’s micro-cru philosophy and over 50 years of experience, Vérité produces 3 blends – La Joie, La Muse and La Désir, from a myriad of over 50 distinct plots spread across 4 appellations across Sonoma - namely Knights Valley, Alexander Valley, Chalk Hill and Bennet Valley AVAs. It contains one bottle of each: 1x75cl La Joie 2013 - 100 Points | Robert M. Parker, Jr. (Wine Advocate) 1x75cl La Muse 2013 - 100 Points | Robert M. Parker, Jr. (Wine Advocate) 1x75cl La Désir 2013 - 99 Points | Robert M. Parker, Jr. (Wine Advocate) |
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California | 1 | 100 |
In Bond
£1,465.00 |
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A collaboration between winemakers Jess Jackson and Pierre Seillan, Vérité was launched with the aim of creating wines from Sonoma that could rival that of Pétrus. Since its inaugural vintage in 1998, Vérité has achieved colossal success, including being awarded seven 100 point scores from Robert M. Parker Jr. Guided by Pierre Seillan’s micro-cru philosophy and over 50 years of experience, Vérité produces 3 blends – La Joie, La Muse and La Désir, from a myriad of over 50 distinct plots spread across 4 appellations across Sonoma - namely Knights Valley, Alexander Valley, Chalk Hill and Bennet Valley AVAs.
More Info
It contains one bottle of each: 1x75cl La Joie 2015 - 99 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Muse 2015 - 97 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Désir 2015 - 100 Points | Lisa Perrotti-Brown (Wine Advocate) |
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California | 1 | 100 (JD) |
In Bond
£795.00 |
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Jeb Dunnuck (La Muse) (100)Including the highest percentage of Merlot (at the moment anyway), the 2016 La Muse checks in as 93% Merlot, 5% Cabernet Franc, and the balance Malbec that spent 15-16 months in roughly 90% new French oak. This magical wine shows how good Merlot (and Sonoma) can be and offers extraordinary notes of crushed violets, spring flowers, scorched earth, graphite, black cherries, and crème de cassis. As elegant and seamless as they come, it’s full-bodied, perfectly balanced, has an incredible spine of acidity and tannins, and a finish that won’t quit. It has the class and purity to drink well even today, but it’s not going to hit prime time for at least another decade and will keep for 3-4 decades. Bravo! |
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California | 1 | - |
In Bond
£995.00 |
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Containing 1 bottle each of: Vérité La Muse 2018 | 100 WA, 99 JD Vérité La Joie 2018 | 98 WA, 98+ JD Vérité Le Désir 2018 | 97+ WA, 98+ JD |
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California | 2 | 100 (WA) |
In Bond
£1,465.00 |
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Wine Advocate (100)The 2012 La Joie, which is a blend of 76% Cabernet, 12% Merlot, 8% Cabernet Franc and 4% Petit Verdot, blew me away. A profound effort, with 55% of it coming from Hillsides in Alexander Valley, 31% from Knights Valley and the balance from Chalk Hill, the wine shows great minerality, oodles of crme de cassis fruit, incense, licorice, crushed rock, and a provocative full-throttle mouthfeel. A wine of great intensity, purity and equilibrium, this definitely begs for 4-7 years of bottle aging and should drink well for at least 30+ years. |
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California | 1 | 100 (WA) |
In Bond
£1,490.00 |
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Wine Advocate (100)The 2013 La Joie, which is 46% from Knights Valley, 32% from Chalk Hill and 22% from Alexander Valley, is a blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot. Showing loads of graphite, cedar wood, charcoal, crème de cassis and forest floor, this may well turn out to be a 50+-year wine. It tastes like a great first-growth Pauillac and has an amazing amount of complexity and richness. |
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California | 1 | 100 (WA) |
In Bond
£638.00 |
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Wine Advocate (100)The 2014 La Muse (2,800 cases ) is a legendary effort. The wine offers an opaque purple color and a gorgeous nose of lead pencil shavings, blackberry, incense, Asian spice, cocoa, plum, and a touch of chocolate and barrique. On the palate, more cassis and blackberry come to the forefront. The wine is unctuous, with adequate acidity and a stunning energy underneath the massive fruit and body. This is a spectacularly fragrant and, at the same time, dense wine, with enough structure (somewhat surprising in this vintage) to last 35-45+ years. The final blend was 88% Merlot, 10% Cabernet Franc and 2% Malbec. |
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California | 1 | 100 (WA) |
In Bond
£1,450.00 |
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Wine Advocate (100)The 2012 Le Desir (64% Cabernet Franc, 24% Merlot, 8% Cabernet Sauvignon and 4% Malbec) reminds me of a young vintage of Ausone, such as 2005. The wine has amazing minerality and an explosive blueberry nose intermixed with blackberries, new saddle leather, charcoal and camphor. It is full-bodied, with espresso notes emerging on the palate. There are 1,900 cases of this super-endowed, prodigious wine that should drink well for 35-40 years. How fun it would be for mega-millionaires to put this in a blind tasting of a great vintage of Ausone in 10, 20 or 30 years from now. |
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California | 1 | 98 (WA) |
In Bond
£595.00 |
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Wine Advocate (98)The 2014 Le Désir (53% Cabernet Franc, 21% Merlot, 21% Cabernet Sauvignon and 5% Malbec) has an inky purple color and a sweet kiss of chocolate, black truffle, forest floor, black raspberry and black currants. Opulent, but again structured and super-dense and pure, this is another massively concentrated wine meant for the long haul (and for our grandchildren). Give it 4-6 years of cellaring and drink it over the following 35-40 years. Remarkably, Pierre Seillan told me that 2014, while a drought year, was not actually that hot in the micro-terroirs he was working, but in terms of quality, it turned out to be the most surprisingly positive vintage he’s ever witnessed. |