Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 1 | 95 (VN) |
Inc. VAT
£1,291.24 |
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Vinous (95)The NV (2014) Blanc de Blancs Experience is another very beautiful and expressive Champagne from Agrapart. Silky and nuanced, the Experience is quite vinous, with a very subtle mousse and tons of freshness. Experience is a blend of fruit from Les Robards and Les Bionnes. Pascal Agrapart added unfermented 2015 juice to a base of 2014 wine for the secondary fermentation, an approach that yields a Champagne that is both unique and compelling. Non-dosé. Disgorged: July 2018. |
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Champagne | 1 | 95 (VN) |
Inc. VAT
£1,902.04 |
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Vinous (95)The NV (2015) Brut Nature Exp. '15 is another highly intriguing release. The Exp. is a 2015 wine, all Chardonnay, from the Robards and Bionnes lieux-dits in Avize. Pascal Agrapart uses unfermented juice from the following harvest, in this case 2016 (rather than sugar), to create the secondary fermentation in bottle, also known as prise de mousse, in which still wine becomes Champagne. The Exp. '15 is done entirely without sulfur and is bottled with no dosage. It is one of the most unique and distinctive wines in Champagne. Disgorged: April, 2020. |
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Champagne | 1 | - |
Inc. VAT
£1,705.24 |
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Champagne | 2 | 95 (VN) |
Inc. VAT
£886.84 |
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Vinous (95)The 2014 Extra Brut Blanc de Blancs Grand Cru L’Avizoise, from old vines in the Les Robards and Voie d'Epernay lieux-dits, is a wonderfully complex wine. Rich, ample and mineral but also intensely perfumed, the Avizoise has so much going on. Vinification in oak and aging on the cork seems to really bring out soft contours to match the wine's sculpted, translucent feel. This is an especially refined, aromatic expression of Avize, and also one of the most sublime, elegant wines I have tasted from Pascal Agrapart. Dosage is 3 grams per liter. Disgorged: April, 2020. |
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Champagne | 1 | 94+ (VN) |
Inc. VAT
£1,945.24 |
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Vinous (94+)The 2008 Blanc de Blancs Vénus, the most vibrant and nuanced of the 2008s at Agrapart, is endowed with a real sense of vertical cut. White flowers, chamomile, almonds and white orchard fruit open up in the glass, but only with reluctance, as the wine remains tense and tightly wound. The perfumed, highly expressive finish is incredibly tempting, but readers who can wait another year or two will find the extra time in bottle rewarding. The Vénus is made from a single parcel in the La Fosse lieu-dit that is worked entirely manually and plowed by horse. Disgorged March 2013, non-dosé. |
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Champagne | 1 | 96 (VN) |
Inc. VAT
£1,186.84 |
|||||
Vinous (96)The 2013 Extra Brut Blanc de Blancs Grand Cru Vénus is a gorgeous and eccentric wine. Sweet floral and minty overtones give the Vénus its distinctive high-toned profile. The richness and depth of this Chardonnay from a parcel planted in 1959 that has always been manually farmed, comes alive with a bit of time in the glass. The Vénus is such a special Champagne, as it is elusive and constantly changing in the glass as it shows a different side of its personality with each taste. I very much admire the sense of precision here. Vénus remains one of the most distinctive wines in all of Champagne. No dosage. Disgorged: May, 2019. |
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Champagne | 1 | 95 (VN) |
Inc. VAT
£1,159.24 |
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Vinous (95)The 2015 Extra Brut Blanc de Blancs Vénus Grand Cru is sublime. Lemon confit, menthol, dried herbs and white pepper all meld together in the glass. More of a wine than Champagne, the Vénus is creamy and open-knit, with lovely freshness and plenty of character. No dosage. Disgorged: May, 2021. |
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Champagne | 1 | 98 (WA) |
Inc. VAT
£1,143.64 |
|||||
Wine Advocate (98)From old vines in lieu-dit La Fosse that are planted at somewhat lower density (1.2 meters apart) but where there are consequently very few missing vines or replants, Agrapart's striking 2016 Extra-Brut Blanc de Blancs Grand Cru Vénus unwinds in the glass with scents of citrus oil, crisp stone fruit, toasted almonds, warm biscuits, orange zest and iodine. Full-bodied, concentrated and tightly wound, with terrific depth at the core, racy acids and a long, intensely saline finish, it's another brilliant wine from this benchmark grower-bottler. |
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Trentino Alto Adige | 1 | 97 (DC) |
Inc. VAT
£416.47 |
|||||
Decanter (97)Alexander Gottardi’s first time using whole-bunch fermentation has paid off. Bewitching aromas and a balanced palate. Graceful, supple and long. On this showing, Italy’s top Pinot Nero. |
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Champagne | 1 | 97 (JA) |
Inc. VAT
£618.02 |
|||||
Jane Anson Inside Bordeaux (97)One of a handful of single vineyard châteaux in Champagne, now being made by Leclerc-Briant (although they are not owners). Crisp, clean, touches of green apple on the nose but there is weight behind this and it opens to show plenty of quince, hazlenut, biscuit and flaky pastry character, not quite as far as brioche at this point although it will develop over the next few years. The first wine to be released under the new regime, with Hervé Jestin chef de cave, as for Leclerc-Briant (he was in fact already making wine here under the previous owners). Ageing in neutral oak casks, biodynamic viticulture. 2.5ha of vines, 12%abv. Tasted twice, loved it both times, powerful depth of flavour. Brut zero (2g/l dosage), Blanc de Blancs, 100% Grand Cru. |
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Trentino Alto Adige | 1 | 95 (WA) |
Inc. VAT
£273.64 |
|||||
Wine Advocate (95)The Cantina Terlano 2018 Alto Adige Pinot Noir Riserva Monticol is fresh and even wild with forest bramble, tart cassis or cranberry. The winemaking style hones in on freshness and brightness, all this thanks to high-altitude mountain winemaking, with plenty of floral detailing focused on violet and Alpine wild flower. These results are fine and silky, and take note of that pretty freshness that gives lots of life and energy to the finish. Some 45,000 bottles were released. This is a Pinot Noir to serve with an Asiago cheese made in the Alps. |
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Trentino Alto Adige | 1 | 94 (JS) |
Inc. VAT
£323.09 |
|||||
James Suckling (94)What a beautiful fragrance this very elegant Alpine pinot noir has! Fine red-berry and dried orange-peel aromas with delicate spice from oak. Wonderful integration of generous body and fine tannins, building gently at the long, structured finish. From vineyards between 500 and 600 meters above sea level. Drink or hold. |
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Trentino Alto Adige | 1 | 97 (VN) |
Inc. VAT
£609.62 |
|||||
Vinous - Ian D'Agata (97)Vivid pale golden-tinged yellow. The mineral-driven, perfumed nose boasts intense aromas of fresh pear, Golden Delicious apple, lime peel and jasmine, with a mineral overtone. Racy, fragrant, sharply focused fresh citrus and orchard fruit flavors are powerful and penetrating, but show no excess weight. The 2015 Grande Cuvée I Primo gains sweetness and a gingery nuance with air while maintaining noteworthy tension and remarkable clarity and cut. The strikingly pure, laser-like and extremely long finish shows superb energy with nuances of powdered minerals and lemony zing lingering nicely. An outstanding, truly beautiful wine from Terlano, that is one of this year’s best white wines from Italy. |
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Trentino Alto Adige | 1 | 96 (VN) |
Inc. VAT
£681.62 |
|||||
Vinous (96)The 2017 Terlaner Grande Cuvée Primo is rich and seductive from the first tilt of the glass. It displays a mix of roasted hazelnut, baked apple and dried peaches, as it gains further complexities through evolving notes of smoky minerals, chamomile and hints of honeysuckle. The textural depths on the palate are otherworldly, seemingly weighty yet precise, enveloping all it touches in velvety waves of ripe stone fruits and sweet spice, as juicy acids sneak in, both framing and balancing the wine. The finish is remarkably long yet fresh, teeming with energy while also showing hints of vanilla and toasty oak. The Terlano wines have a track record for evolving beautifully in the cellar. That said, the 2017 does show a warmer vintage character, yet all of the elements are here to carry it for another fifteen to twenty years. It's a blend of Pinot Bianco 70%, Chardonnay 27% and Sauvignon Blanc 3%...Wow! |
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Trentino Alto Adige | 1 | 97 (JS) |
Inc. VAT
£549.62 |
|||||
James Suckling (97)The Alps and the Mediterranean meet in a glass! Mountain freshness (think wild herbs) and bright fruit (think Amalfi lemon) come together in a wine that marries a stack of fine tannins with wet-stone minerality on the the tightly wound palate. Make no mistake, this has been built for very long aging, so decant to aerate, if you drink it any time soon. Breathtaking energy at the very long finish. Drink or hold. |
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Trentino Alto Adige | 2 | 96+ (WA) |
Inc. VAT
£307.31 |
|||||
Wine Advocate (96+)As the saying goes, good things come in small packages. The Cantina Tramin 2017 Alto Adige Gewürztraminer Vendemmia Tardiva Terminum is made with late-harvest fruit. The wine is packaged in a 375-milliliter bottle and only 4,200 bottles exist. The barrique-aged wine opens to a dark golden color with amber and copper highlights. It would be impossible to exaggerate the intensity of the honey, dried apricot and candied fruit aromas that rise from the bouquet. The one-hectare vineyard is located at a high 450 meters above sea level. The fruit is left to dry on the vines, and only when Botrytis cinerea (or the so-called "noble rot") appears are the grapes ready for harvest. The botrytis serves to safeguard the grape's natural acidity, and it shapes the high-toned and lifted aromas of the bouquet. This wine is simply gorgeous. |
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Trentino Alto Adige | 1 | 94 (JS) |
Inc. VAT
£277.49 |
|||||
James Suckling (94)Wonderful nose of yellow roses, fresh pineapple and jasmine, with delicately spicy overtones. Stunning ripeness and concentration, but even more importantly, almost impeccable balance for a grape variety that’s a winemaker’s nightmare. Very long, silky finish, where the 15% alcohol is barely perceptible. Drink or hold. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 95 (VN) |
In Bond
£1,060.00 |
|||||
Vinous (95)The NV (2014) Blanc de Blancs Experience is another very beautiful and expressive Champagne from Agrapart. Silky and nuanced, the Experience is quite vinous, with a very subtle mousse and tons of freshness. Experience is a blend of fruit from Les Robards and Les Bionnes. Pascal Agrapart added unfermented 2015 juice to a base of 2014 wine for the secondary fermentation, an approach that yields a Champagne that is both unique and compelling. Non-dosé. Disgorged: July 2018. |
|||||||||
|
|
Champagne | 1 | 95 (VN) |
In Bond
£1,569.00 |
|||||
Vinous (95)The NV (2015) Brut Nature Exp. '15 is another highly intriguing release. The Exp. is a 2015 wine, all Chardonnay, from the Robards and Bionnes lieux-dits in Avize. Pascal Agrapart uses unfermented juice from the following harvest, in this case 2016 (rather than sugar), to create the secondary fermentation in bottle, also known as prise de mousse, in which still wine becomes Champagne. The Exp. '15 is done entirely without sulfur and is bottled with no dosage. It is one of the most unique and distinctive wines in Champagne. Disgorged: April, 2020. |
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|
|
Champagne | 1 | - |
In Bond
£1,405.00 |
|||||
|
|
Champagne | 2 | 95 (VN) |
In Bond
£723.00 |
|||||
Vinous (95)The 2014 Extra Brut Blanc de Blancs Grand Cru L’Avizoise, from old vines in the Les Robards and Voie d'Epernay lieux-dits, is a wonderfully complex wine. Rich, ample and mineral but also intensely perfumed, the Avizoise has so much going on. Vinification in oak and aging on the cork seems to really bring out soft contours to match the wine's sculpted, translucent feel. This is an especially refined, aromatic expression of Avize, and also one of the most sublime, elegant wines I have tasted from Pascal Agrapart. Dosage is 3 grams per liter. Disgorged: April, 2020. |
|||||||||
|
|
Champagne | 1 | 94+ (VN) |
In Bond
£1,605.00 |
|||||
Vinous (94+)The 2008 Blanc de Blancs Vénus, the most vibrant and nuanced of the 2008s at Agrapart, is endowed with a real sense of vertical cut. White flowers, chamomile, almonds and white orchard fruit open up in the glass, but only with reluctance, as the wine remains tense and tightly wound. The perfumed, highly expressive finish is incredibly tempting, but readers who can wait another year or two will find the extra time in bottle rewarding. The Vénus is made from a single parcel in the La Fosse lieu-dit that is worked entirely manually and plowed by horse. Disgorged March 2013, non-dosé. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
In Bond
£973.00 |
|||||
Vinous (96)The 2013 Extra Brut Blanc de Blancs Grand Cru Vénus is a gorgeous and eccentric wine. Sweet floral and minty overtones give the Vénus its distinctive high-toned profile. The richness and depth of this Chardonnay from a parcel planted in 1959 that has always been manually farmed, comes alive with a bit of time in the glass. The Vénus is such a special Champagne, as it is elusive and constantly changing in the glass as it shows a different side of its personality with each taste. I very much admire the sense of precision here. Vénus remains one of the most distinctive wines in all of Champagne. No dosage. Disgorged: May, 2019. |
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|
|
Champagne | 1 | 95 (VN) |
In Bond
£950.00 |
|||||
Vinous (95)The 2015 Extra Brut Blanc de Blancs Vénus Grand Cru is sublime. Lemon confit, menthol, dried herbs and white pepper all meld together in the glass. More of a wine than Champagne, the Vénus is creamy and open-knit, with lovely freshness and plenty of character. No dosage. Disgorged: May, 2021. |
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|
|
Champagne | 1 | 98 (WA) |
In Bond
£937.00 |
|||||
Wine Advocate (98)From old vines in lieu-dit La Fosse that are planted at somewhat lower density (1.2 meters apart) but where there are consequently very few missing vines or replants, Agrapart's striking 2016 Extra-Brut Blanc de Blancs Grand Cru Vénus unwinds in the glass with scents of citrus oil, crisp stone fruit, toasted almonds, warm biscuits, orange zest and iodine. Full-bodied, concentrated and tightly wound, with terrific depth at the core, racy acids and a long, intensely saline finish, it's another brilliant wine from this benchmark grower-bottler. |
|||||||||
|
|
Trentino Alto Adige | 1 | 97 (DC) |
In Bond
£315.00 |
|||||
Decanter (97)Alexander Gottardi’s first time using whole-bunch fermentation has paid off. Bewitching aromas and a balanced palate. Graceful, supple and long. On this showing, Italy’s top Pinot Nero. |
|||||||||
|
|
Champagne | 1 | 97 (JA) |
In Bond
£507.00 |
|||||
Jane Anson Inside Bordeaux (97)One of a handful of single vineyard châteaux in Champagne, now being made by Leclerc-Briant (although they are not owners). Crisp, clean, touches of green apple on the nose but there is weight behind this and it opens to show plenty of quince, hazlenut, biscuit and flaky pastry character, not quite as far as brioche at this point although it will develop over the next few years. The first wine to be released under the new regime, with Hervé Jestin chef de cave, as for Leclerc-Briant (he was in fact already making wine here under the previous owners). Ageing in neutral oak casks, biodynamic viticulture. 2.5ha of vines, 12%abv. Tasted twice, loved it both times, powerful depth of flavour. Brut zero (2g/l dosage), Blanc de Blancs, 100% Grand Cru. |
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|
|
Trentino Alto Adige | 1 | 95 (WA) |
In Bond
£212.00 |
|||||
Wine Advocate (95)The Cantina Terlano 2018 Alto Adige Pinot Noir Riserva Monticol is fresh and even wild with forest bramble, tart cassis or cranberry. The winemaking style hones in on freshness and brightness, all this thanks to high-altitude mountain winemaking, with plenty of floral detailing focused on violet and Alpine wild flower. These results are fine and silky, and take note of that pretty freshness that gives lots of life and energy to the finish. Some 45,000 bottles were released. This is a Pinot Noir to serve with an Asiago cheese made in the Alps. |
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|
|
Trentino Alto Adige | 1 | 94 (JS) |
In Bond
£250.00 |
|||||
James Suckling (94)What a beautiful fragrance this very elegant Alpine pinot noir has! Fine red-berry and dried orange-peel aromas with delicate spice from oak. Wonderful integration of generous body and fine tannins, building gently at the long, structured finish. From vineyards between 500 and 600 meters above sea level. Drink or hold. |
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|
|
Trentino Alto Adige | 1 | 97 (VN) |
In Bond
£500.00 |
|||||
Vinous - Ian D'Agata (97)Vivid pale golden-tinged yellow. The mineral-driven, perfumed nose boasts intense aromas of fresh pear, Golden Delicious apple, lime peel and jasmine, with a mineral overtone. Racy, fragrant, sharply focused fresh citrus and orchard fruit flavors are powerful and penetrating, but show no excess weight. The 2015 Grande Cuvée I Primo gains sweetness and a gingery nuance with air while maintaining noteworthy tension and remarkable clarity and cut. The strikingly pure, laser-like and extremely long finish shows superb energy with nuances of powdered minerals and lemony zing lingering nicely. An outstanding, truly beautiful wine from Terlano, that is one of this year’s best white wines from Italy. |
|||||||||
|
|
Trentino Alto Adige | 1 | 96 (VN) |
In Bond
£560.00 |
|||||
Vinous (96)The 2017 Terlaner Grande Cuvée Primo is rich and seductive from the first tilt of the glass. It displays a mix of roasted hazelnut, baked apple and dried peaches, as it gains further complexities through evolving notes of smoky minerals, chamomile and hints of honeysuckle. The textural depths on the palate are otherworldly, seemingly weighty yet precise, enveloping all it touches in velvety waves of ripe stone fruits and sweet spice, as juicy acids sneak in, both framing and balancing the wine. The finish is remarkably long yet fresh, teeming with energy while also showing hints of vanilla and toasty oak. The Terlano wines have a track record for evolving beautifully in the cellar. That said, the 2017 does show a warmer vintage character, yet all of the elements are here to carry it for another fifteen to twenty years. It's a blend of Pinot Bianco 70%, Chardonnay 27% and Sauvignon Blanc 3%...Wow! |
|||||||||
|
|
Trentino Alto Adige | 1 | 97 (JS) |
In Bond
£450.00 |
|||||
James Suckling (97)The Alps and the Mediterranean meet in a glass! Mountain freshness (think wild herbs) and bright fruit (think Amalfi lemon) come together in a wine that marries a stack of fine tannins with wet-stone minerality on the the tightly wound palate. Make no mistake, this has been built for very long aging, so decant to aerate, if you drink it any time soon. Breathtaking energy at the very long finish. Drink or hold. |
|||||||||
|
|
Trentino Alto Adige | 2 | 96+ (WA) |
In Bond
£250.00 |
|||||
Wine Advocate (96+)As the saying goes, good things come in small packages. The Cantina Tramin 2017 Alto Adige Gewürztraminer Vendemmia Tardiva Terminum is made with late-harvest fruit. The wine is packaged in a 375-milliliter bottle and only 4,200 bottles exist. The barrique-aged wine opens to a dark golden color with amber and copper highlights. It would be impossible to exaggerate the intensity of the honey, dried apricot and candied fruit aromas that rise from the bouquet. The one-hectare vineyard is located at a high 450 meters above sea level. The fruit is left to dry on the vines, and only when Botrytis cinerea (or the so-called "noble rot") appears are the grapes ready for harvest. The botrytis serves to safeguard the grape's natural acidity, and it shapes the high-toned and lifted aromas of the bouquet. This wine is simply gorgeous. |
|||||||||
|
|
Trentino Alto Adige | 1 | 94 (JS) |
In Bond
£212.00 |
|||||
James Suckling (94)Wonderful nose of yellow roses, fresh pineapple and jasmine, with delicately spicy overtones. Stunning ripeness and concentration, but even more importantly, almost impeccable balance for a grape variety that’s a winemaker’s nightmare. Very long, silky finish, where the 15% alcohol is barely perceptible. Drink or hold. |
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